Search results for ""Author Murdoch Books Test Kitchen""

Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.

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Part of the "Essential" series, this reference is filled with detailed information on pasta varieties and cooking techniques, historical titbits, and helpful notes on ingredients. It provides a range of recipes that may not only provide weekday meal solutions but also inspire.

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Offers a collection of recipes that are as diverse as the country of Thailand. This title also features recipes for snacks, street food, royal Thai dishes, soups, salads, curries, and a selection of sweets.

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Suitable for cooks on the go, this title reflects both traditional and contemporary trends. Whether cooking for one or cooking for a crowd, it offers triple-tested recipes that streamline everyday cooking.

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Beginner's Guide to Cake Decorating will show you how to make sugar flowers and leaves, plus many other sugar craft techniques such as fabric effects, piping royal icing, modelling figures and animals. Foolproof methods will ensure impressive results every time, no matter what your level of experience.

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Contains more than 100 easy, everyday recipes.

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Introduces readers to a baking trend with easy-to-follow recipes and loads of fun decorating ideas. Part of "Make Me" series, this title includes chapters on cookie pops, cake pops, party pops and super-simple pops. It contains over 60 recipes with achievable instructions.

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This compact, portable, user-friendly guide is the definitive reference book for all cake decorating enthusiasts. Cake decorating is a fabulous mixture of cookery and art, with a sprinkling of inspiration, precise care and reckless use of the imagination thrown in for good measure.

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The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as introducing lesser-known but equally delightful variations from Indonesia, Sri Lanka, Malaysia and Kenya. There are recipes for all occasions and for all levels of expertise, including techniques for perfecting the basics of curry making - preparing curry pastes, creating spice mixes and of course cooking rice.

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From classic flavour combinations such as double chocolate, pumpkin and vanilla, to playful recipes such as green tea and cherry, rocky road and banana split, this book introduces new and enthusiastic bakers, even those with limited skill, to the wonderful world of the American whoopies.

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We like the idea of cooking with the seasons and we want our children to learn that cooking good food from raw ingredients is fun and easy, as well as a worthwhile and healthful thing to do. This book takes the ingredients that we bring home from the market and shows ways to use them, from the breakfast special muesli to the lunchtime omelet.

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Contains more than 100 easy, everyday recipes.

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A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.

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Meals that can be left to cook slowly by themselves after just a little preparation have much to recommend them. They free the cook up to do other things; they work particularly well with cheaper cuts of meat and inexpensive ingredients such as pulses and grains, and they produce flavoursome meals of melting tenderness.

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With more than 80 recipes, Little Spanish Cookbook explores the unique characteristics of Spanish food.

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Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.

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Part of the Essential series, this title is suitable for enthusiastic beginners and advanced cooks. From China to Indonesia, from Japan to Malaysia, it guides you through the cuisine of twelve Asian countries. It provides a comprehensive guide to cooking techniques, expert tips, and hundreds of recipes.

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"It's very satisfying to make a meal all in one pot. Meat, seafood and poultry and vegetables, rice and beans all benefit from the process of gentle, slow cooking. Hot and spicy, rich and creamy...whatever the preference, there's plenty to choose from in this new collection of recipes created especially for the slow cooker appliance."

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