Search results for ""Author Mollie Moran""

Born in 1916 in Norfolk, Mollie Moran is one of the few people still alive today who can recall working "downstairs" in the golden years of the early 1930's before the outbreak of WWII. She provides a rare and fascinating insight into a world that has long since vanished. Mollie left school at age fourteen and became a scullery maid for a wealthy gentleman with a mansion house in London's Knighsbridge and a Tudor manor in Norfolk. Even though Mollie's days were long and grueling and included endless tasks, such as polishing doorknobs, scrubbing steps, and helping with all of the food prep in the kitchen, she enjoyed her freedom and had a rich life. Like any bright-eyed teenager, Mollie also spent her days daydreaming about boys, dresses, and dances. She became fast friends with the kitchen maid Flo, dated a sweet farmhand, and became secretly involved with a brooding, temperamental footman. Molly eventually rose to kitchen maid for Lord Islington and then cook for the Earl of Leicester's niece at the magnificent Wallington Hall.

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'IF YOU LOVE DOWNTON, THIS IS RIGHT UP YOUR STREET! CloserIf you liked Downton Abbey and Upstairs, Downstairs, it's time to discover the true story in Mollie Moran's Sunday Times charming bestselling memoir of life as a 1930s kitchen maid. When young Mollie became a 'skivvy' in a stately London townhouse aged just 14, she quickly learned that she would need a large amount of elbow grease and a sense of humour. Through Mollie's eyes we are offered a fascinating glimpse into London's invisible 'downstairs', a world that has long-since vanished: cooking huge roast dinners, polishing doorknobs, scrubbing steps - and covering up her employers' scandals. Going to dances with her fellow servants and flirting with Harrods' errand boys, she had no idea that the oncoming war in 1939 would change her world, and that of those she served, forever...Discover the real hardships and rewards for a pre-war domestic servant in Mollie Moran's charming memoir. __________'This evocative memoir . . . provides a fascinating insight into a world that has long since disappeared' Sun 'A vivid, entertaining and human glimpse into life in service during the 1930s complete with recipes, tips and photos' My Weekly

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