Search results for ""Author Michael Garvey""

This is a book of spiritual insights by the legendary Father Robert Griffin, culled from his experience as Chaplain at the University of Notre Dame and his summer ministry to the homeless in Greenwich Village. Known as 'the apostle of unanswered questions,' Father Griffin counseled, advised, and listened to students, the wounded, the afflicted, and the lonely. He never gave pat answers. In a writing style that captivates with its almost poetic insight and lustre, Griffin writes about life's toughest troubles and offers encouragement for fortitude, compassion, grace, and peace. In the Kingdom of the Lonely God provides genuine insights into the human condition. Father Griffin's faith shines on the questions we all wrestle with, but all too often leave unanswered. This book addresses the deepest issues we must face in life and it provides wisdom that, like a compass, points the way for those seeking hope.

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From Red to Read: The Story of Fergie's First Fledgling at Manchester United is the compelling tale of former professional footballer Dr Alan Tonge and his journey from Manchester United to PhD graduate. Alan became Sir Alex Ferguson's first acquisition when he signed for the Red Devils as a schoolboy in January 1987. He turned professional with his boyhood club but suffered the heartbreak of being released when he was 19. A move to Exeter City provided the opportunity to play first-team football under World Cup-winner Alan Ball before a serious back injury ended Tonge’s football career at the age of just 22. After feeling completely lost and enduring mental-health battles, Tonge rebuilt his life by reinvesting in his education. He achieved numerous academic qualifications, culminating in a PhD, alongside a successful career as a university lecturer. From Red to Read is the inspirational story of a man who found an alternative route to success and happiness after his dreams of a football career were cut short.

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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

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The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant � because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant � and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials�from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. P.S. If you think this book seems familiar, you�re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldn�t be considered a new or updated product. But if you�re in the mood to learn something new, check out some of our other books. We�re always writing about new topics!

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