Search results for ""Author Melissa Thompson""
Bloomsbury Publishing PLC Motherland: A Jamaican Cookbook
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ The BBC Radio 4 Food Programme Books of the Year 2022 The Observer New Review Books of the Year 2022 The Telegraph Top Cookbooks of 2022 The Financial Times Top 5 Cookbooks of 2022 The Week Best food books of 2022 Delicious Magazine Best Cook Books of 2022 _______________ 'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott Motherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa’s own twists and family favourites, such as: Oxtail nuggets with pepper sauce mayo Ginger beer prawns Smoky aubergine rundown Sticky rum and tamarind wings Grapefruit cassava cake Guinness punch pie. Running through the recipes are essays charting the origins and evolution of Jamaica’s famous dishes, from the contribution of indigenous Jamaicans, the Redware and Taíno peoples; the impact of the Spanish and British colonisation; the inspiration and cooking techniques brought from West and Central Africa by enslaved men and women; and the influence of Indian and Chinese indentured workers who came to the island. Motherland does not shy away from the brutality of the colonial periods, but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine. 'Visually stunning with wonderful writing and recipes, it’s a love song to the people, food and history of Jamaica and is sure to be a classic' Sarah Winman 'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' - Dr Jessica B. Harris
£23.40
Simon And Schuster Group USA Motherland
£31.50
Historic England Georgian and Regency Conservatories: History, design and conservation
Conservatories emerged in the early 19th century as a result of an increased interest in horticulture as well as developments in glass and iron manufacture, and in methods of heating. These technical innovations led to a new type of glasshouse with greater levels of light and more efficiently regulated heat, rendering them more equipped to house permanent displays of plants and flowers. Conservatories thus became a more agreeable place in which to spend time and so they began to be attached to the house in order to be used as a social space. Drawing on contemporary architects’ plans, horticultural publications, diaries and memoirs, this book shows how and why conservatories emerged in the form they did, and explores what they were like inside and how they were used by their owners. The second part of the book focuses on how various elements of conservatories may be conserved. This section examines the ways in which the materials and components of these often forgotten, but nonetheless architecturally and culturally significant structures, have deteriorated, as well as the various methods and approaches used in their conservation. Divided into five sections, specific case studies highlight practical approaches to the conservation and repair of metalwork, glazing, woodwork and surface coatings, as well as the importance of recording and storage. This study will offer practical guidance for practitioners, architects, owners, and those involved in the heritage industry.
£27.00
Human Kinetics Publishers Coach Education Essentials
Sport coaches play a major role in the lives of athletes. Too often, however, the delivery of quality coaching is left to chance. Athletes deserve coaches that create positive environments, foster skill development and build character. In Coach Education Essentials, leading coach educators and professionals from around the world cover the core elements of coach education and development. As well as this, leaders describe how best to understand, cultivate and evaluate quality coaching. Edited by Kristen Dieffenback and Melissa Thompson, this essential text is the most authoritative resource on the topic. The book’s contributors include John Bales, Wade Gilbert, Penny Crisfield, Daniel Gould, Luke Jones and many more. Grounded in current research and emerging trends in the field, Coach Education Essentials adheres to guidelines established by the International Council for Coaching Framework (ICCE). It is also consistent with the ICCE’s International Sport Coaching Framework. Chapters cover the roles and responsibilities of the coach across various levels of sport. These range from prepubescent participation to Olympic-level competition. There are also chapters covering current models of coaching education, training and certification used by leading sport organisations. Coach Education Essentials is a comprehensive, insightful and practical resource for those invested in the development and advancement of coaching education. It is an asset to all promoting coaching as a profession.
£53.10