Search results for ""Author Marie-Pierre Morel""
Prestel French Chateau Style: Inside France's Most Exquisite Private Homes
When she discovered that nearly half of France’s 44,000 heritage sites were chateaux in various states of repair, Catherine Scotto embarked on a journey to find out who, exactly, lived in these medieval fortresses and, more importantly, what they were like on the inside. From Normandy to Provence and everywhere in between the owners of these chateaux–including decorators, antique dealers, artists, and collectors—represent the epitome of French culture and taste. Each chateau is presented in double-page full-color spreads that feature alluring interiors and information about the hosts and their design journeys. There’s something for everyone here—whether it’s homes where simplicity and minimalism reign, rooms as exuberantly busy as a 14th-century tapestry, or interiors transformed by surprising, era-bending feats. Morel’s breathtaking, naturally lit photographs of generous kitchens, cozy drawing rooms, spacious bedrooms, ingeniously imagined bathrooms, and intriguing hallways and stairwells offer endless inspiration, while Scotto’s engaging text gives readers a feel for the kinds of people who take on such a daunting yet satisfying challenge.
£35.99
Abrams Calissons Nougats from Le Roy Rene
Delectable history of Provence’s traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provence’s gastronomic heritage that is enjoyed today. Calissons Nougats from Le Roy René takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100-year-old leading French manufacturer Le Roy René. The book also features 25 modern, accessible recipes combining calissons, black nougat, and white nougat from five prominent chefs: Laila Aouba, Christophe Felder, Patrice Gelbart, Stéphane Jégo, and Georgiana Viou. Filled with beautiful photographs, Calissons Nougats from Le Roy René gives a taste of these renowned confections in a different yet delectable way.
£20.31
