Search results for ""Author Louisette Bertholle""
Alfred A. Knopf Mastering the Art of French Cooking, Volume 1: A Cookbook
£27.00
Random House USA Inc Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
£34.20
Penguin Books Ltd Mastering the Art of French Cooking, Vol.1
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
£12.99
Random House USA Inc Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
£81.00
Penguin Books Ltd Mastering the Art of French Cooking, Vol.1
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
£22.50
