Search results for ""Author Laila El-Haddad""

Laila El-Haddad takes us into the intense life and world of a busy Palestinian journalist who is both covering the story of Gaza and living it, with her young son. She was in Gaza City in 2005, watching hopefully as the Israelis prepared their withdrawal from the Gaza Strip. She covered the January 2006 Palestinian elections—judged ‘free and fair’ by international monitors. But then, she watched aghast as the Israeli government, backed by the Bush administration, moved in to punish Gaza’s 1.5 million people for the way they had voted by throwing a tough siege around the Strip. The Abridged Edition of this earlier work focuses on El-Haddad's writings from within Gaza and on the angst she felt in late 2008, when she worried deeply about the fate of her parents and other relatives trapped inside Gaza during a fierce Israeli attack.

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Laila El-Haddad takes us into the intense life and world of a busy Palestinian journalist who is both covering the story of Gaza and living it, with her young son. El-Haddad was in Gaza City in 2005, watching hopefully as the Israelis prepared a troop withdrawal from the Gaza Strip. She covered the January 2006 Palestinian elections—judged ‘free and fair’ by international monitors. But then, she watched aghast as the Israeli government, backed by the Bush administration, moved in to punish Gaza’s 1.5 million people for the way they voted by throwing a tough siege around the Strip.Gaza Mom>/i> provides a wealth of detail (and some charming photographs) that inform readers about the daily lives of Gaza's Palestinians, along with El-Haddad's reporting and political analysis.

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This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This third edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.

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