Search results for ""Author Jun Takahashi""

Takahashi Jun's fashion is not born out of an excessively intellectualized agenda. While not quite populist, his generative influences are instead romantic-even gothic. A fixture of the Paris collections for more than ten years-plus seventeen uninterrupted seasons in Tokyo prior to that-Takahashi's life's work confirms a maturation from self-conscious artifice and rebel pastiche to a steely, withering elegance all his own. Hailing from Gunma Prefecture like his friend NIGO of *A Bathing Ape, Takahashi's long association with the undisputed king of Ura-Harajuku in the early 1990s is now the stuff of local fashion lore. But Takahashi would blaze an entirely different path to legend and notoriety. The violent rending and hasty reassembly that characterized his early work, its calculated imperfections and sutured seams, have given way to collections that he himself now calls sexy and feminine. UNDERCOVER is insightfully curated with fashion filled chapters devoted to Takahashi's sketches, graphic work, collaborations, and most innovative designs to date. Lavishly illustrated with more than 200 photographs and in-depth essays by fashion writers, curators, and colleagues, this book gives readers first time access into Takahashi's UNDERCOVER, one of the most desired and multidimensional clothing lines in contemporary fashion.

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Discover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics—from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to: Find all types of seafood, such as eel, sea urchins, tuna, etc. Marinate fish with kombu seaweed. Cure fish with vinegar and sugar. Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container). Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat. Shuck and prepare clams, such as the Mirugai Clam. Identify vinegar varieties and soy sauces. Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying). Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet. Recipes for 23 different types of sushi. Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.

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