Search results for ""Author Joel Salatin""

From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact. Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote. Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.

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Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly, sustainable Polyface Farms has been featured in Food, Inc. and Time magazine. Now in his first book written for a faith audience, Salatin offers a deeply personal argument for earth stewardship, and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth. Salatin urges Christians to rethink America's allegiance to cheap corporate food that destroys creation in its production, impoverishes third world countries, and supports oligarchical interests. He wonders why Christians ignore and even revel in unhealthy eating habits and factory farming that runs counter to God's design. With scripture and Biblical stories, Salatin presents an alternative and shows readers that in appreciating the pigness of pigs, we celebrate the Glory of God.

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From his 66-year farm, food, and family experience, Joel Salatin explains why people are fleeing cities, cashing out retirement funds, and heading to the countryside. The exodus is both a goodbye to one life and an embrace of another.When society breaks down, people head away from the city. For food security, health, and satisfaction, homesteads offer a haven of hope and help when much seems hopeless and helpless.While fear motivates people to change, only faith sustains. This book offers multiple reasons for modern homestead living. Some are: Secure, stable, safe food. Healthy, happy children. Superior immune function. Community and connections. Meaningful work. Creation stewardship immersion. In his 16th book, Salatin offers the homestead why to those contemplating the jump, those trying to dissuade their friends from jumping, and those who regret having jumped. Despite its swea

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“I love your ideas, but I only have a few acres. How do I do this at my scale?” Success with domestic livestock does not require large land bases. Joel Salatin and his family’s Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production. In Polyface Micro he adapts the ideas and protocols to small holdings (including apartments)! Homesteaders can increase production, enjoy healthy animals, and create aesthetically and aromatically pleasant livestock systems. Whether you’re a new or seasoned homesteader, you’ll find tips and inspiration as Joel coaches you toward success and abundance.

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From farmer, lawyer and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal “Green” agenda – offering a healthy way forward for everyone. While many on the Left have taken up the mantle of creating a “green” future through climate alarmism, spurious new energy sources and technocratic control, many on the Right continue to deny imminent environmental threats while pushing for unbridled deregulation of our most destructive industrial forces. Neither approach promises a bright future. In a time of soil degradation, runaway pollution, food insecurity and declining human health, the stakes couldn’t be higher, and yet the dominant political voices too often overlook the last best hope for our planet – supporting small, regenerative farmers. In fact, politicians on all sides continue to sell out the interests of small farmers to the devastating power of Big Ag and failed ‘renewable energy’ incentives. It’s time for a new vision. It’s time for bold new agriculture policies that restore both ecosystems and rural communities. In Small Farm Republic, John Klar, an agrarian conservative in the mold of Wendell Berry and Joel Salatin, offers an alternative that puts small farmers, regenerative agriculture and personal liberty at the center of an environmental revival – a message that everyone on the political spectrum needs to hear.

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“Practical advice . . . from the farm field to foraging in the forest . . . a must-have for anyone looking to transition from homeowner to homesteader.”—Scott Mann, host of The Permaculture Podcast Build your homesteading dreams with all the affordable DIY innovations, tips, and stories you need to successfully launch you on a path to self-sufficiency. Raise and grow your own food, connect with nature, and consume less while producing more! The Frugal Homesteader is a fun, inspirational, and educational guide filled with a lifetime of learning that comes along with becoming a homesteader. Following dozens of successful families who have been motivated to make do, make new, and make more while saving money and living off the land, this book covers such topics as: Outfitting your garden Equipping your barn and outbuildings Protecting and providing for your animals Harvesting rainwater Heating with wood Foraging Producing more of what you need to thrive in harder times. Whether you’re just starting out and looking for new, sustainable, and affordable ideas, approaches, and techniques, or you’re a small-scale farmer in regenerative agriculture, The Frugal Homesteader is the DIY manual to help you succeed. “This book is worth its weight in gold . . . an account of direct lived experience: jam-packed with tips and tricks from doing the homestead life each and every day.”—Ben Falk, homesteader and author of The Resilient Farm and Homestead “This is a rich bounty of ideas that will be equally usefully to old hands and shiny new start-ups alike, whether on rural acreage or urban lot.”—Jenni Blackmore, author of The Food Lover’s Garden

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The Homesteader’s Herbal Companion is a beautiful guide for the modern day homesteader. From learning how to incorporate herbs and essential oils around your home, to learning how to enhance your family’s health and well-being, this book is the go-to resource for those wishing to live a more natural homesteading lifestyle. This book takes readers through the basics of herbalism, including the different types of herbs and their uses. It also breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. You’ll learn how to efficiently incorporate herbs into your lifestyle, creating your own herbal remedy cabinet for yourself and for your livestock as well. And through encouragement and evidence-based information, you’ll be confident using herbs, cooking with herbs, and sharing your herbal products with your friends and family. With an array of beautiful photos and easy to read terminology, just about any homesteader, new or seasoned, can learn from The Homesteader’s Herbal Companion, and finally feel comfortable incorporating the many wonderful qualities of herbs around their homes and homesteads.

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Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle (the “sugarmaker’s wife”) gives advice on: the 22 different kinds of trees that can be tapped. the process of making syrup, to help you decide what level is right for you. how to make alternative treats, such lilac syrup. the health benefits of maple products, which contain more than 40 antioxidants. substituting processed sugar with all-natural maple syrup in any recipe. the 3 steps to making maple sugar. how to make irresistible maple cream and how to enjoy it. While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or dozens, while detailing the life-changing benefits of using maple syrup in the kitchen. Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.

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With in-depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering, dairying, and more “If we work hard, we sleep well.” Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow’s Ear, the state of Ohio designated it “not suitable for agriculture.” Today, their family raises and grows 90% of their own food. Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing—employed mostly by larger-scale commercial operations—have been adapted by the Doughertys to fit their family’s needs. In The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food—“the best you ever tasted”—is elucidated for others to use and build upon. In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces. Within these pages, the Doughertys discuss how to: Find and improve poor, waste, or abused land and develop its natural water resources; Select and purchase the appropriate ruminant for regenerating your farmstead; Apply fencing strategies and pasture management basics; Implement basic, uncomplicated food processing, including large and small animal butchering and cheese making; and Integrate grass, gardens, and livestock to minimize or eliminate the need for off-farm inputs. As the Doughertys write, more and more people today are feeling “the desire for clean, affordable food, unmodified, unprocessed, and unmedicated and the security of local food sourcing for ourselves and our children.” The Independent Farmstead is a must-have resource for those who count themselves as part of this movement: both new and prospective farmers and homesteaders, and those who are interested in switching to grass-based systems. Best of all it’s the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as “the beginning of a conversation,” one that is utterly informative, sincere, and inspiring.

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The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: ·understanding why chickens do what they do ·creating your very own poultry or egg business ·preventing and treating ailments with herbal remedies ·setting up your property, coop, and brooder ·hatching chicks ·purchasing chickens properly ·cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.

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A comprehensive how-to manual of Polyface Farm’s signature designs--with tips, tricks, and a half century of lessons learned through trial and error Have you wondered how to build the Polyface broiler shelter, or the dolly to move it, or an Eggmobile, Gobbledygo or Shademobile? For folks getting started, folks adding enterprises, or folks wanting a cheaper bootstrap way to build portable livestock infrastructure, Polyface Designs has all the diagrams and do-it-yourself building specifications. Joel Salatin wrote the text and Polyface former apprentice and engineer extraordinaire Chris Slattery did the drawings. Ultimately practical, the book includes how to build a corral, a home-made head gate and even how to select the right axle for your project. Square footage requirements for the deep bedding hay shed and area advice for pig pastures make this the definitive repository for a lifetime of Polyface experimentation. A massive volume, its 568 pages are in full color and beautiful enough to be a coffee table book even though you’ll use it in your shop. Don’t let the cover price scare you; one building tip can more than save the price of the book.

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