Search results for ""Author Jo Ann Gardner""

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking—unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you’ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Every gardener will benefit from the author’s intimate knowledge of herbs and their histories, growing needs, and uses in the kitchen and home. The wisdom she shares—with vivid stories, a self-deprecating wit, and an infectious delight in the garden—will be useful to herb growers living anywhere in the United States or Canada. Included in this practical guide is instruction on: • Planting, caring for, and propagating herbs indoors, outdoors, and in containers • Harvesting, drying, and preserving herbs, flowers, and seeds • Two dozen ways to use herbs in the home, from aromatherapy and infusions to vinegars and wreaths • Landscaping with herbs, with plans for a harvest bed, rose garden, and other themed gardens • The growing needs and unique uses of more than 90 herbs, along with favorite recipes “Readers from all regions will benefit from these simple strategies for dealing with common problems.” —Booklist

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