Search results for ""Author Jamie Oliver""

Jamie shares the secret to delicious healthy family meals in Jamie's Dinners Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for everyone (even the most fussy eaters)! With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express'Jamie should be given the Victoria Cross' The Times'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW'All about feeding the people you love' Independent'A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph________Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead.Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.The mouth-watering menus include:Sunny Gathering Menu . . .· Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons· Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens· Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer & MintTaco Party . . .· To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage· Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust· Drink: Tequila MicheladaJamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.This is about memorable meals, made easy. Let's tuck in - together!________'Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice' Sunday ExpressPraise for Jamie Oliver:'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail'Simple, affordable and delicious food designed for all the family' i

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Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute MealsJamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss._________With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time.Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all.These mouth-watering dishes include . . .- Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY- Mushroom risotto with spinach salad - Tender DUCK SALAD- Moreish LEMON and RASPBERRY CHEESECAKE- Creamy RICE PUDDING and STEWED FRUITJamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen.With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve.In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast._________'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie's 15-Minute Meals'Far and away the most balanced and exciting everyday cookbook out there' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level.In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.You'll be amazed what you can create in just 15 minutes . . .- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast.'Far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross' The Times

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MAKE YOUR LIFE SIMPLER AND MORE DELICIOUSSIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES----In five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking. Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow. Chapters include:MIDWEEK MEALSThink simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like Jarred Pepper Pasta and an effortless Smash Burger. WEEKEND WINSMeal planning, made easy! Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more. TRUSTY TRAYBAKESLet the oven do

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A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook.Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm. These recipes will become firm family favourites in no time, and Jamie also includes kitchen tips & tricks to get you started. Delicious recipes include: · SPAGHETTI with ANCHOVIES, DRIED CHILLI and PANGRATTATO · Fantastic FISH PIE· Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON · Tray baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED BREAD SAUCE · CHOCOLATE POTS This book is full of recipes for every meal of the day, with chapters on: Potty about Herbs, Morning Glory, Tapas, Munchies & Snacks, Simple Salads and Dressings, Soups and Broths, Pasta & Risotto, Fish & Shellfish, Meat Poultry & Game, Vegetables, Bread, Desserts, Bevvies, and Stocks, Sauces, Bits, Bobs, This, That & The Other!'Jamie Oliver goes from strength to strength ... the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters' The Times ____________Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef

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Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with JamieWe all want to make the most of what we have - but how do we do that in the kitchen? In Save with Jamie, Jamie Oliver will teach you how to reduce waste and save money in your cooking, without compromising on flavour.In this indispensable cookbook, Jamie will show you how to:- Buy economically and efficiently- Get the most out of your ingredients- Save time and prevent food wasteAnd there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, vibrant dishes.Enjoy delicious recipes that won't break the bank, including:- SWEET AND SPICY BEEF TAGINE- SLOW ROASTED PORK RAGU- CRISPY SALMON TACOS- CHICKEN AND SPINACH CANNELLONI- MEXICAN FILLED OMELETTEWith Jamie's bonus chapter on dishes for £1 a serving, you're guaranteed to eat well for less.In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about money saving meals.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Jamie Oliver celebrates Britain's very best food in Jamie's Great BritainJamie grew up in one of the first true British "gastropubs". For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie Oliver's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Inspired by his childhood, Jamie shares the recipes for his favourite pub grub and equips you with everything you'll need for the perfect picnic. Jamie's Great Britain guides you through classic dishes and snacks, like moreish Scotch Eggs, crispy Cornish Pasties and a Victoria Sponge that will add a sparkle to any summer day. Wherever you're from, if you love food Jamie's Great Britain will offer you a little taste of happiness.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen.Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver's ultra-simple pukka pineapple with bashed-up mint sugar, and his old man's superb chicken. Genius.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator

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INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITESMake everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes_______Jamie has done his research to find out exactly what we, as a nation, love to eat.He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.Jamie's fun, delicious and nutritious recipes include:· Crispy Salmon Tacos· Prosciutto Pork Fillet· Pepper & Chicken Jalfrezi· Mushroom Cannelloni· Beef & Guinness Hotpot· Broccoli & Cheese PierogiWith everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.Discover 7 Ways, the most straight-forward cookbook Jamie has ever written._______Readers can't stop cooking from Jamie's brilliant 7 Ways:'The new 5 Ingredients!' · 'By far the best cook book I have ever bought''Might just be the best Jamie book ever' · 'The best book ever''One of Jamie's best ideas' · 'The best cook book I've owned''Best Jamie book ever' · 'My favourite Jamie Oliver book'_______'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph'This is perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail'Simple, affordable and delicious food designed for all the family' i'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday

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THE NO. 1 SUNDAY TIMES BESTSELLERThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipesFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL'Lovely straightforward ideas' Daily Telegraph'Full of affordable one-pot dinners and desserts' BBC Good Food'The nation's favourite chef' Sainsbury's Magazine'Easy and delicious' The Times_______In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.With chapters including . . .· Veggie Delights· Celebrating Chicken· Frying Pan Pasta· Batch Cooking· Puds & CakesSimple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions._______'Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up' Mail Online'King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational' Prima'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times'Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook' Hello!'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering' Diana Henry, Daily Telegraph'Fuss-free recipes' Good Housekeeping'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Cooking for all the family has been transformed by the master of healthy home cooking' Woman & Home

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Can you taste Christmas yet? . . . Cook up the ultimate Christmas feast with Jamie's Christmas CookbookJamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year after year'A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' INDEPENDENT______With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!Recipes include:SMART STARTERS like BEEF CARPACCIO or ROASTED APPLE & SQUASH SOUPMAIN DISHES such as ROAST TURKEY, JERK HAM, SALT CRUST SALMON, BAKED SQUASH or NUT ROAST ALL THE ACCOMPANIMENTS from THE BEST ROAST POTATOES to CRANBERRY SAUCE GENIUS WAYS TO USE UP LEFTOVERS including TURKEY RISOTTO, BUBBLE & SQUEAK or WINTER RAGUDELICIOUS DESSERTS like BANOFFEE ALASKA, CHOCOLATE POTS or WINTER BOMBE IDEAS FOR HOMEMADE GIFTS such as FUDGE, BISCOTTI, FLORENTINES or PEAR PICKLE It's a comprehensive guide to every stage of Christmas cooking! _______'Excellent' Evening StandardDAILY MAIL BOOKS OF THE YEAR

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Let Jamie show you how creating healthy meals can be easy, delicious and fun in Everyday Super Food, the perfect way to boost your nutrition in 2022'Packed with vitamins, bursting with flavour' Sunday Times_________No matter how busy you are, eating healthy food the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you.Divided into chapters on Breakfasts, Lunches, Dinners, Snacks & Drinks, Everyday Super Food ensures that every meal is both nutritionally balanced and deliciously filling.Create your dream healthy food day with . . .- SMOOTHIE PANCAKES with berries, banana, yogurt and nuts for breakfast- TASTY FISH TACOS with game-changing kiwi, lime and chilli salsa for lunch- GRIDDLED STEAK with peppers and herby-jewelled tabbouleh for dinner- RAW VEGAN FLAPJACKS or HOMEMADE NUT-BUTTER for snackingIn Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it.In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about eating healthily._________'Irresistible recipes from Jamie Oliver' Sunday Times'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian

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Freshen up your meals with Jamie's essential collection of healthy and delicious recipes for the whole familyLet Jamie teach you how to make healthy eating a part of everyday family life with Super Food Family Classics.With easy-to-follow, tried and tested recipes, Jamie has created a cookbook that will allow you to add more fruit and veg to your family's plates, without sacrificing any flavour - or your time.With these tasty recipes, you can . . .· Sneak in extra veg onto their plate with Squash Mac 'N' Cheese· Enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers· When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto· Get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets· Use ingredients your family already love with Sweet Potato Fish Cakes or Chocolate PorridgeWith valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health and how to budget, Jamie's Super Food Family Classics is the kitchen companion every family needs.In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about healthy food for all the family'Brilliant recipes' Mail on Sunday'Our failsafe foodie of choice' Sunday Times'Jamie Oliver is great - I'd put him in charge of the country' Guardian

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Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on Jamie's recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie's recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste.Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen.'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!' - Jamie'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Jamie Does... is Jamie's personal celebration of amazing food from six very different countries Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Jamie Does... shares inspiring dishes from Jamie's travels, including rustic Venetian Fish Stew, delicate Beetroot Gravadlax, Chicken Kebabs with creamy Avocado Dip and sweet Honey and Pistachio Cake. 'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in Jamie Does... is fun, optimistic, escapist food you can actually cook and enjoy in your own home.' - Jamie 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Join Jamie on the ultimate culinary road trip across America'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong. . . from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!' - Jamie Discover exciting new recipes from New York to the Wild West, including crispy Fish and Corn Salsa, fiery Shrimp Cocktail and, for when you're feeling decadent, delicious Churros with homemade Hot Chocolate.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Discover the art of cooking simply and naturally with Jamie Oliver's bestselling Jamie at Home 'This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.' - JamieJamie at Home has a seasonal piece of veg as the star of each chapter and shares Jamie's favourite recipes for fresh ingredients you can grow in your own back garden. Whether you're looking for the perfect gift for a friend (why not try Jamie's beautiful chutneys, pickled veg or homemade ketchup) or a healthy meal the whole family will enjoy like creamy Courgette Carbonara followed by Rhubarb and Custard Soufflé, Jamie at Home has something for everyone. Inside Jamie at Home you'll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater

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Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked ChefThis cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet. Recipes you'll soon be enjoying include: · Good old STEAK and GUINNESS PIE· Layered FOCACCIA with CHEESE and ROCKET· COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON & extra virgin olive oil · PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER· Lovely LEMON CURDY PUD Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids' Club, More Simple Salads, Dressings, Pasta, Something Fishy Going On, Nice Bit of Meat, And Loads of Veg, The Wonderful World of Bread, Desserts and Bevvies, you'll be cooking different and delicious recipes in no time. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith____________Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________

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Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!'Oliver always delivers and the recipes are hearty and straightforward' The IndependentWith behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love at first bite' feeling when you treat your family and friends to:· FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw· DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil· MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy· SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick· JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradishAnd much, much more!With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!

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Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavourThis is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.Jamie's Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you'll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.'Jamie should be given the Victoria Cross' The Times'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph

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Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on Jamie's recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie's recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste.Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen.'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!' - Jamie'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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The first guide to urban birding in the UK, from The Urban Birder himself, David LindoUrban birding is fast becoming ornithology’s new rock ’n’ roll. Birds and birding have never been cooler—and urban birding is at the cutting edge.How to Be an Urban Birder is the world’s first guide to the art of urban birding—which is so easy and great fun! Here, urban birding pioneer David Lindo tells you everything you need to know about birds and birding in towns and cities in the UK. Includes a brief history of urban birding in the UK Covers the best places to look for birds in towns and cities Helps you get to know your urban birds Gives useful tips on how to attract birds to your garden Explains what gear you need and how to go about being an urban birder Features hundreds of cool images and illustrations of birds in urban settings

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‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

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