Search results for ""Author Georgeanne Brennan""

In these beautiful pages, renowned author Georgeanne Brennan celebrates the enduring traditions of French country living. With more than 100 authentic recipes, a collection of evocative essays on rural life, and stunning imagery, this rich cookbook is a tribute to seasonality and simplicity - and the joy of connecting the land and the sea with your daily table and your community.

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Visit the Most Popular Destinations in Provence, France#1 New Release in Flowers and Bed & Breakfast Discover why Provence, France is the best place for your next wanderlust-fueled quest and lose yourself to sunny beaches, lush vineyards, and historic architecture.Take an unforgettable tour of this treasured southern region of France. Soon to be your favorite of all tour guide books, author Georgeanne Brennan uses her insider’s view to take you on the getaway of a lifetime. With engaging text and gorgeous photos, she paints the perfect picture of the many gems of Provence. Beauty abounds as you travel through the sunny Côte d’Azur to the mountains of Haute Provence; to lavender, poppy and wheat fields; through bustling markets; to fisherman-filled harbors; over vine-covered hills; and into ancient castle ruins.A guide for travelers, wine lovers, dreamers, and anyone interested in Provence, France. Discover Provence is also for those who want to be a part of something picturesque and historically significant. One of the most visited areas of the world, Southern France is famous for its beautiful views, flavorful foods, and opulent French wines. Turn the pages of Discover Provence to immerse yourself in this magical region.Inside this perfectly curated Provence book, you’ll find: Indispensable driving tips for stress free way-finding An insightful guide to understanding French wine Intimate knowledge of Provence’s villages and their traditions If you enjoyed travel destination books such as A Year in Provence, Rick Steves France, or Adventures on the Wine Route, then you’ll love Discover Province.

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From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipesPISTACHIO: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios—this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With Pistachio, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage.

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Make every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year’s worth of fresh salads and dressings. Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood. Vibrant, fresh, and versatile, salads make a fantastic meal or side dish any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette. During the winter, pair bright citrus fruits with skirt steak and peppery arugula. Each recipe includes dressing recommendations, and helpful notes offer serving and substitution ideas.

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