Search results for ""Author George McCalman""

*AWARD WINNER* of the NAACP Image Award for Outstanding Literary Work - Debut Author / and the NCBR Recognition AwardA gorgeous collection of 145 original portraits that celebrates Black pioneers—famous and little-known--in politics, science, literature, music, and more—with biographical reflections, all created and curated by an award-winning graphic designer.Illustrated Black History is a breathtaking collection of original portraits depicting black heroes—both famous and unsung—who made their mark on activism, science, politics, business, medicine, technology, food, arts, entertainment, and more. Each entry includes a lush drawing or painting by artist George McCalman, along with an insightful essay summarizing the person’s life story.The 145 entries range from the famous to the little-known, from literary luminary James Baldwin to documentarian Madeline Anderson, who produced “I Am Somebody” about the 1969 strike of mostly female hospital workers; from Aretha Franklin to James and Eloyce Gist, who had a traveling ministry in the early 1900s; from Colin Kaepernick to Guion S. Bluford, the first Black person to travel into space.Beautifully designed with over 300 unique four-color artworks and accessible to readers of all ages, this eye-opening, educational, dynamic, and timely compendium pays homage to Black Americans and their achievements, and showcases the depth and breadth of Black genius.

Read more less

“Actually funny!”— Eater (named one of the Best New Cookbooks Spring 2020) “Wonderful... personal and funny"—San Francisco Chronicle “Something special...What I like so much about this book is its heart, both that it’s in the right place, and that it exists to begin with. " Taste "This book isn’t too cheffy. It’s comfort food. And it’s fun.” —Eater SF "A deeply personal dive into the psyche of Jewish American life. ” —Tablet Magazine The Best Cookbooks to Get You Through Quarantine —Eater SF From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion (and with enthusiasm), the book is organized into 19 different events and celebrations chronicling a Jewish life in food, from bris to shivah, and all the makeshift and meaningful events in between, including: Shabbat, Passover, the high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos-inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • The perfect gift for Wise Sons fans of all ages, lovers of Jewish food and humor, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture

Read more less