Search results for ""Author Geoff Blackwell""

In Human Nature, 12 of today's most influential nature and conservation photographers address the biggest environmental concerns of our time. Joel Sartore Paul Nicklen Ami Vitale Brent Stirton Frans Lanting Brian Skerry Tim Laman Cristina Mittermeier J Henry Fair Richard John Seymour George Steinmetz Steve Winter Alongside their reflections, they present curated selections from their photographic careers. Stories and extraordinary images from around the world come together in a powerful call to awareness and action. The United Nations has declared that nature is in more trouble now than at any other time in human history. Extinction looms over one million species of plants and animals. Human Nature wrestles with challenging questions: What do we have? What do we stand to lose? This book offers inspiration to environmentalists, activists, photography fans, and anyone concerned about the future of our world. This illuminating book tackles our modern environmental future through the lens of preeminent photographers Great gift for photographers, nature enthusiasts, those who enjoy backpacking and camping, and anyone who cares about Earth's climate and future Add it to the shelf with books like National Geographic The Photo Ark Vanishing: The World's Most Vulnerable Animals by Joel Sartore, The Sixth Extinction: An Unnatural History by Elizabeth Kolbert, and Dire Predictions: The Visual Guide to the Findings of the IPCC by Michael E. Mann and Lee R. Kump

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Chef and restaurant owner René Redzepi is one of the world's most influential culinary figures.Known for his use of foraged and unusual ingredients, René Redzepi has pushed the boundaries of restaurant cuisine, creating a unique, modern vision for food.In a frank and relatable interview, Redzepi unpacks the vital role generosity and resolve have played in his life and career, ultimately showing the power of perseverance and magnanimity. • Redzepi discusses his childhood growing up in Macedonia. • Explores the origin and transformation of Noma, and why the food industry needs to prioritize sustainability and ethics now more than ever • Part of the landmark book series that brims with messages of leadership, courage, compassion, and hopeInspired by Nelson Mandela's legacy and created in collaboration with the Nelson Mandela Foundation, I Know This to Be True is a global series of books created to spark a new generation of leaders.The series is a collection of extraordinary figures from diverse backgrounds answering the same questions, as well as sharing their compelling stories, guiding ideals, and insightful wisdom. • This series offers encouragement and guidance to graduates, future leaders, and anyone hoping to make a positive impact on the world. • For both the food-obsessed and those focused on sustainability, Redzepi is a model for following your passion while holding to your ideals • A highly giftable and lovely hardcover with vivid photographic portraits throughout • Add it to the shelf with books like René Redzepi: A Work in by René Redzepi, Make Your Bed: Little Things That Can Change Your Life . . . And Maybe the World by Admiral William H. McRaven, and The Noma Guide to Fermentation by René

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