Search results for ""Author Frederick A. de Armas""
University of Toronto Press Cervantes' Architectures: The Dangers Outside
Cervantes’ Architectures is the first book dedicated to architecture in Cervantes’ prose fiction. At a time when a pandemic is sweeping the world, this book reflects on the danger outside by concentrating on the role of enclosed structures as places where humans may feel safe, or as sites of beauty and harmony that provide solace. At the same time, a number of the architectures in Cervantes trigger dread and claustrophobia as they display a kind of shapelessness and a haunting aura that blends with the narrative. This volume invites readers to discover hundreds of edifices that Cervantes built with the pen. Their variety is astounding. The narrators and characters in these novels tell of castles, fortifications, inns, mills, prisons, palaces, towers, and villas which appear in their routes or in their conversations, and which welcome them, amaze them, or entrap them. Cervantes may describe actual buildings such as the Pantheon in Rome, or he may imagine structures that metamorphose before our eyes, as we come to view one architecture within another, and within another, creating an abyss of space. They deeply affect the characters as they feel enclosed, liberated, or suspended or as they look upon such structures with dread, relief, or admiration. Cervantes' Architectures sheds light on how places and spaces are perceived through words and how impossible structures find support, paradoxically, in the literary architecture of the work.
£51.29
University of Toronto Press The Gastronomical Arts in Spain: Food and Etiquette
The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.
£49.99
Iberoamericana Editorial Vervuert S.L.U Faraway Settings: Spanish and Chinese Theaters of the 16th and 17th Centuries
£26.09