Search results for ""Author Emma MacDonald""
Penguin Books Ltd Whispers Most Foul
Pre-order this spellbinding sapphic romantasy, and step through the doors of Dunhollow Academy of Witchcraft, where magic and status mean the world, and deadly whispers haunt every corridor . . .--Fans of dark academia will love Whispers Most Foul, an evocative fantasy imbued with mystery, ghosts, and an enemies-to-lovers sapphic romance. In compelling prose, its suspenseful gothic atmosphere is interwoven with magic to create the perfect spooky season read - India Holton, USA Today bestselling author of the Dangerous Damsels series-- Rose Thenlif has never felt at home in these elite halls. An outcast for her inability to cast spells, she keeps her head in books, away from the critical eye of her headmistress mother, and the sneers of her fellow scholars - especially the talented but insufferable Sylvie.But in the corridors of Dunhollow, something strange and threatening is stirring. Cl
£14.99
Watkins Media Limited Bay Tree Preserving: A Complete Collection of Classic and Contemporary Ideas
The Bay Tree Book of Preserving is the ultimate book on the subject, providing a one-stop resource. Everyone can enjoy the fruits of their labours with this book from the UK’s foremost producer of a huge range of preserves. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains a complete collection of recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, ketchups, confits and salamis, fruit curds, cheeses and butters, and dried fruits and veggies. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, rhubarb chutney, sloe gin, raspberry jam and piccalilli. There are many others, some of them centuries old, some of them modern inventions, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your muslins and straining funnel and get preserving!
£20.00
Penguin Books Ltd Whispers Most Foul
Pre-order this spellbinding sapphic romantasy, and step through the doors of Dunhollow Academy of Witchcraft, where magic and status mean the world, and deadly whispers haunt every corridor . . .Rose Thenlif has never felt at home in these elite halls. An outcast for her inability to cast spells, she keeps her head in books, away from the critical eye of her headmistress mother, and the sneers of her fellow scholars especially the talented but insufferable Sylvie.But in the corridors of Dunhollow, something strange and threatening is stirring. Classmates are going missing and Rose discovers that she alone can see their ghosts. Are they dead, or enchanted? Or is something more sinister at work?Worse yet, Rose's latest ghostly vision is Sylvie who's just as displeased as Rose is to find herself magically tied to her greatest academic rival. The reluctant pair must team up to uncover the deadly mystery that lies at the heart of the academy
£18.99
Watkins Media Home Deli Recipes
When household budgets are stretched and staying in is the new going out, this book shows you how to make your own home-produced delicacies, as well as how to use deli-bought ingredients to create fabulous meals
£18.00
Watkins Media Limited The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!
£16.99
HarperCollins Publishers At Night: Phase 3 Set 1 Blending practice (Big Cat Phonics for Little Wandle Letters and Sounds Revised)
Big Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It comprises classroom resources to support the SSP programme and a range of phonic readers that together provide a consistent and highly effective approach to teaching phonics. See what animals get up to at night in this photographic non-fiction book. Which is your favourite?
£7.70
