Search results for ""Author Dylan Thuras""

Discover wonder. "A wanderlust-whetting cabinet of curiosities on paper."- New York Times Inspiring equal parts wonder and wanderlust, Atlas Obscura is a phenomenon of a travel book that shot to the top of bestseller lists when it was first published and changed the way we think about the world, expanding our sense of how strange and marvellous it really is. This second edition takes readers to even more curious and unusual destinations, with more than 100 new places, dozens and dozens of new photographs, and two very special features: twelve city guides, covering Berlin, Budapest, Buenos Aires, Cairo, London, Los Angeles, Mexico City, Moscow, New York City, Paris, Shanghai, and Tokyo. Plus a foldout map with a dream itinerary for the ultimate around-the-world road trip. More a cabinet of curiosities than traditional guidebook, Atlas Obscura revels in the unexpected, the overlooked, the bizarre, and the mysterious. Here are natural wonders, like the dazzling glow-worm caves in New Zealand, or a baobob tree in South Africa so large it has a pub inside where 15 people can sit and drink comfortably. Architectural marvels, including the M. C. Escher-like stepwells in India. Mind-boggling events, like the Baby-Jumping Festival in Spain-and no, it's not the babies doing the jumping, but masked men dressed as devils who vault over rows of squirming infants. Every page gets to the very core of why humans want to travel in the first place: to be delighted and disoriented, uprooted from the familiar and amazed by the new. With its compelling descriptions, hundreds of photographs, surprising charts, maps for every region of the world, and new city guides, it is a book you can open anywhere and be transported. But proceed with caution: It's almost impossible not to turn to the next entry, and the next, and the next.

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New York Times bestseller, now in paperback!The Atlas Obscura Explorer’s Guide for the World’s Most Adventurous Kid is a thrilling expedition to 100 of the most surprising, mysterious, and weird-but-true places on earth. For curious kids, this is the chance to embark on the journey of a lifetime—and see how faraway countries have more in common than you might expect! Hopscotch from country to country in a chain of connecting attractions: Explore Mexico’s glittering cave of crystals, then visit the world’s largest cave in Vietnam. Peer over a 355-foot waterfall in Zambia, then learn how Antarctica’s Blood Falls got their mysterious color. Or see mysterious mummies in Japan and France, then majestic ice caves in both Argentina and Austria. As you climb mountains, zip-line over forests, and dive into oceans, this book is your passport to a world of hidden wonders, illuminated by gorgeous art.

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A New York Times, USA Today, and national indie bestseller.A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food's central place in our lives as well as our bellies, touching on history-trace the network of ancient Roman fish sauce factories. Culture-picture four million women gathering to make rice pudding. Travel-scale China's sacred Mount Hua to reach a tea house. Festivals-feed wild macaques pyramid of fruit at Thailand's Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. "Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition." -Tom Colicchio, chef and activist "This exquisite guide kept me at the breakfast table until dinner time." -Kyle Maclachlan, actor and vintner

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