Search results for ""Author Dan Jason""

Blue, Barry, and Pancakes are best friends! They love roller skates, inflatable rubber ducks, and going on HIGH VELOCITY adventures!After a series of wacky mishaps, Blue, Barry, and Pancakes find themselves inside a Roller Duck Ball stadium. Forced to compete in this nonsensical yet highly popular sport, the gang discovers a natural talent for the game. Soon enough, they find themselves hurtling towards athletic stardom! As endorsement deals and branded merchandise offers pile up, will our heroes be able to stay humble and hold onto their friendship? Or will the pressures of fame and success tear them apart?!Like all friends, Blue, Barry, and Pancakes can make mistakes . . . but at the end of the day, they always have each other's backs. And tops, and sides, and fronts, too!

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Bravo for tomatoes, beans and kale. But what’s next for the ardent home gardener? Wheats, including farro, spelt and kamut, are surprisingly easy and very rewarding backyard crops. They can be planted as early as the ground can be worked in spring and harvested mid-summer to make room for fall crops. These ancient food sources can be milled for flour, sprouted or eaten as whole grains to retain their natural amino acids, fibre, vitamins, omega-3 fatty acids and probiotics, among other benefits. In addition to wheat, there are also heirloom cultivars of barley and oats that offer an abundant way for gardeners to harvest fibre, protein and carbohydrates. Buckwheat makes an excellent grain substitute and attracts many beneficial insects. Seeds like soybeans, flax, amaranth, quinoa and Styrian pumpkin are very high in protein and there are many beautiful types that are easy to grow. Expert gardener Dan Jason provides gardening advice and recommends varieties that are adapted to Canadian conditions. Once the harvest is in, it’s time to celebrate with Michele Genest’s fifty vibrant vegetarian recipes featuring the garden’s bounty. Ranging from the simple (Pumpkin Seed Butter Cookies) to the sophisticated (Beet and Triticale Gnocchi with Kale Pesto), the recipes in this exciting garden-to-kitchen volume will inspire readers to expand their horizons when it comes to growing and cooking grains and seeds.

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