Search results for ""Author Christophe Adam""
Robert Rose Inc Eclairs: Easy, Elegant and Modern Recipes
The newest darling in the world of baking - the classic French pastry has been embraced by a whole new generation of bakers. Making this classic at home is much easier than you think. And it is made easy by the fact that this book is written by one of Europe's top pastry chefs, Christophe Adam. With its straightforward approach, full colour pages and hundreds of step-by-step photographs, it is as though Christophe were by your side giving you a lesson in your home kitchen. Over the last dozen years, Christophe has perfected the eclair and has turned it into a gourmet delight which marries unconventional and imaginative fruits, flavours, colours and textures, resulting in deluxe eclairs that will have you reaching for seconds and thirds. Christophe has created 35 recipes (15 introductory level and 20 intermediate/advanced) that will be perfect for everything from casual gatherings with family and friends, to formal celebrations. With these easy-to-follow instructions and some practice with the basic techniques you will soon be mastering these recipes as well as inventing new ones of your own. Some of Christophe's creations include Chocolate Popping Sugar Eclairs, Hazelnut Praline, Caramel-Peanut, Lemon, Cherry-Raspberry Sugared Almond Eclairs, Fig Eclairs, Pistachio-Orange Eclairs, Vanilla Eclairs, Raspberry-Passion Fruit Eclairs and Hazelnut Mix Eclairs. A complete list of utensils, a few simple rules and invaluable tips and techniques are sprinkled throughout and will be hugely appealing to novice and experienced bakers.
£19.95
Rizzoli International Publications Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
Perfect for anyone who has just gotten a bushel of apples at the farmer s market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adam ideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples. Adam explains all types of apples and their stunning range of colors, textures, and tastes. While flavor can vary, the apple s most nuanced aspect is its texture, so Adam sorts his recipes by texture crunchy, crispy, mellow, melting, liquid making it simple to match the right apple to the best recipe. Also included are detailed descriptions of thirty-seven heirloom and modern apple varieties. Recipes span the spectrum from breakfast to dinner to dessert, making this useful for the novice as well as the seasoned cook.
£9.32
