Search results for ""Author Chee-Beng Tan""
Springer International Publishing AG Communalism and the Pursuit of Democracy: A Reflection on the Eradication of Racialism and Promoting Social Harmony
This Palgrave Pivot examines why racialism is so persistent and the challenges it poses to the functioning of democracy and the attainment of national integration. It introduces an evolutionary psychology framework, which explains human innate potential to identify with and defend one’s group, but argues that racial dislike and conflicts are provoked by racial ideologies and the politics of ethnicity. By comparing the politics of race in a number of countries, including Malaysia and the United States, this book argues that attachment to one’s ethnic and religious identities does not hinder ethnic harmony. It is necessary to manage the issues of race and religion as well as promoting conviviality and cosmopolitanism for pursuing the ideal of common humanity and for maintaining a stable and meaningful democracy. This book concludes that democracy, as practiced, has some major weaknesses; as an ideal, it is still the best form of government to pursue.
£34.99
University of Illinois Press The World of Soy
As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants--the leading export crop of the United States and the world's most traded crop--soy produced for human consumption is part of a global enterprise affecting the likes of farmers, economists, dieticians, and grocery shoppers. An international group of expert food specialists--including an agricultural economist, an agricultural sociologist, a former Peace Corps development expert, and numerous food anthropologists and agricultural historians--discusses important issues central to soy production and consumption: genetically engineered soybeans, increasing soybean cultivation, soyfood marketing techniques, the use of soybeans as an important soil restorative, and the rendering of soybeans for human consumption.Contributors are Katarzyna Cwiertka, Christine M. Du Bois, H. T. Huang, Lawrence Kaplan, Jian-Hua Mao, Sidney W. Mintz, Akiko Moriya, Can Van Nguyen, Donald Z. Osborn, Erino Ozeki, Myra Sidharta, Ivan Sergio Freire de Sousa, Chee-Beng Tan, and Rita de Cássia Milagres Teixeira Vieira.
£35.10
