Search results for ""Author Bruce Weinstein""

Welcome to the ultimate guide to your Instant Pot, featuring hundreds of recipes for breakfasts, lunches, dinners, snacks, and even desserts--for one of the most revolutionary appliances in years and from the bestselling authors of The Great Big Pressure Cooker Book.

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The cocktail traditionalist will savor Bruce's world-class Bloody Mary, while those on the cutting edge will sip one of his twelve exotic and tasty variations of this favorite libation. His classic martini comes with no fewer than fifteen spin-offs. Got a crowd coming over? No problem. Just pull out the punch bowl and fill it with Groovy Banana Wine Punch or teetotaling Pink Plum Lemonade. On a hot summer day, serve a blended tropical Papaya Smoothie or Orange Jewelious. Or blast away winter's chill with a warming coffee, tea, or fruit juice toddy. From an intimate dinner for two to a block-party bash, raise your glass and celebrate with Bruce Weinstein's "The Ultimate Party Drink Book".

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The first-ever air fryer cookbook with step-by-step photos of every dish - with 125 recipes showing how to make the most of any machine In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favourite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy chicken flautas, and more.Now, for the first time ever in an air fryer cookbook, follow along with photographs for every step, as you explore everything this device has to offer as well as the tips and techniques to get the most out of your Air Fryer. You'll never be without inspiration for dinner again, with recipes like: - Pickle Steak Fries- Garlic Lover's Garlic Knots- Fried Philly Cheesesteak Wrap- Healthier Herb-Marinated Chicken Breasts- Coconut-Crusted Pork Tenderloin- Chinese Take-Out Baby Back Ribs- Bacony Crab Cakes- And sides and sweets to round out every meal Enjoy the crispiest, crunchiest, and tastiest air-fried foods for every meal with the Look and Cook Air Fryer Bible.

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Fully adapted for UK home cooks with metric measurements 75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of The Instant Pot Bible.Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight?' With this book and your Instant Pot, the answer is a resounding 'Yes'.Here, you'll find 75 recipes and tons of strategies for cooking quick, flavourful one-pot meals with frozen ingredients, all with zero defrosting time and no advance prep necessary. Each recipe gives timings and ingredients for every model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.These satisfying meals include hearty stews and casseroles, roasts, healthy sides and everything in between. You'll enjoy:Butternut Squash BisqueMinced Beef Lo MeinZiti with Sausage and PeppersItalian-Style Braised Pork ChopsFrench Dip SandwichesChicken FajitasSweet and Sour PrawnsAnd much more!

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Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the "Ultimate Cookbook" series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook! With "The Ultimate Cook Book", Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun? Take chicken, that ubiquitous blank canvas. Roast a whole bird to perfection. Bake it under a salt crust for a dramatic presentation. Roast chicken halves atop winter squash. Prepare a Greek-style casserole with leeks, pine nuts, and raisins. Stuff chicken breasts with a Moroccan-inspired mixture of couscous and spices. There are more than thirty ideas for preparing boneless, skinless chicken breasts. And ten things to do with a leftover roast chicken or that rotisserie bird purchased on the way home. Get the idea? This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your "Ultimate Cookbook" collection today - or round it out with "The Ultimate Cook Book".

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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor.Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?"They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time andmake something good into something great.When dinner is a problem to be solved, this is your cheat sheet.

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With more than 7 million sold in America, air fryers are the next Instant Pot: the new hot kitchen appliance home cooks have to have--and Bruce Weinstein and Mark Scarbrough are here to help you make the most of it. Initially conceived as a way of producing crispy "fried" foods with half the calories and fat, the air fryer is more than just a diet trick. It's also the best, easiest way to cook with the power of a commercial convection oven at home, producing the crispiest roasted vegetables, perfectly-cooked chicken with crunchy skin, and, yes, the most delicious french fries you'll ever make without digging out a deep fryer.With more than 300 delicious, unpretentious, and totally customisable recipes for everything from entire meals cooked inside the air fryer to party snacks, healthy sides, and delicious desserts, this book will be the go-to resource for this year's hottest home cooking appliance.

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What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than "The Ultimate Muffin Book". From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent - they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?

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Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring this wisdom to this fully authorized book showing how to make the most of your Instant air fryer--regardless of size or model. A perfectly suited manual for beginners just learning about their new device, as well as those looking to explore new recipes, The Instant Air Fryer Bible is an essential step-by-step guide for the modern kitchen. Start with the absolute best techniques for getting perfect results from the most commonly air-fried foods-from the instructions that are missing on your bag of frozen tater tots to the how-tos for a perfectly air-fried piece of chicken or salmon-then upgrade those basics with a wide variety of starters, sides and mains such as:* Crunchy Chicken Fingers* Zucchini Sticks* Blooming Onion* Spice-Rubbed Baby Back Ribs* Healthy Salmon Steaks* Party Mix* Fried Okra* And even breakfasts and desserts like Donuts, Breakfast Links Done Better, and more! Featuring beautiful photography and 125 surefire recipes, The Instant Air Fryer Bible is your solution to fast, convenient recipes that that achieve crispy, crunchy perfection in America's hottest new appliance.

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Hungry for your favorite meal from Chili's, P.F. Chang's, or The Cheesecake Factory? You can satisfy those cravings at home-without the expensive bill after dessert.Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot-from Applebee's and Buca di Beppo to Olive Garden and Ruby Tuesday.Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot.With Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of:- Chipotle's Queso Blanco- Hale and Hearty's Chicken Pot Pie Soup- Red Robin's Creamy Artichoke and Spinach Dip- The Capital Grille's Lobster Mac-and-Cheese- P. F. Chang's Spicy Miso Ramen- Applebee's Three Cheese Chicken Penne- Buca di Beppo's World-Famous Meatballs- Cracker Barrel's Sunday Pot Roast- Café Rio's Sweet Pork Barbacoa Tostadas- Noodles & Company's Pad Thai with Shrimp- Popeye's Louisiana Kitchen's Cajun Rice- Marie Callender's Famous Golden Cornbread- The Cheesecake Factory's Marshmallow S'mores Cheesecake...and other dishes inspired by Buffalo Wild Wings, Rao's, Outback Steakhouse, Red Lobster, TGI Friday's, and more!

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A ham is (let us not mince words) a pig’s rear end. It’s a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here’s the clincher) ham is incredibly delicious—the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts. In Ham: An Obsession with the Hindquarter, Bruce Weinstein and Mark Scarborough take readers on a globetrotting tour of the whole wide wonderful world of ham, from the Philippines to Spain, the Caribbean, the American South, and their own home corner of rural Connecticut (where they buy and help raise a hog of their own). Gifted raconteurs and talented cooks, the pair ham it up with a series of hilarious stories and pig out on a hundred mouth-watering recipes. Don’t miss this feast.

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