Search results for ""Author Andrew McConnell""

Villa Diodati. 1816.In a villa on the shore of Lake Geneva, Lord Byron, Percy Shelley, and his young wife Mary, gathered for the summer. For three glittering months, this party of young bohemians would share their lives, charged with sexual and artistic tensions. It was a period of extraordinary creativity from which would emerge some of the masterworks of the Romantic period, including Frankenstein. But there were two other guests at the villa that summer, for whom the season would not be so rosy. With Byron came his young physician, John Polidori, a man with literary aspirations of his own. And joining Mary was her step-sister, the beautiful Claire Clairmont. For Byron and the Shelleys, their stay by the lake would serve to immortalise them in the annals of literary history. But for Claire and Polidori, the Swiss sojourn would scar them forever.

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Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015. This refreshed 2023 edition features a striking new cover and includes the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter, it celebrates the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and XO. It’s about midnight snacks and lunchtime feasting. It’s about bringing flavours from Asia, Europe and Australia together in surprising and traditional ways. And of course, it’s about sharing great food and eating well.

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In September 1769, three thousand people descended on Stratford-Upon-Avon to celebrate the legacy of the town’s most famous son. For three days, attendees paraded through garlanded streets, listened to songs and oratorios, and enjoyed masked balls. It was a unique cultural moment—a coronation elevating William Shakespeare to the throne of genius. It was also a disaster as the poorly planned Jubilee imposed an army of Londoners on an ill-equipped backwater town. Told from the perspectives of David Garrick, who masterminded the Jubilee, and James Boswell, who attended it, What Blest Genius? is rich with humour, gossip and intrigue. Recounting the absurd and chaotic glory of those three days, Andrew McConnell Stott illuminates the circumstances in which Shakespeare became a transcendent global icon.

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The son of a deranged Italian immigrant, Joseph Grimaldi (1778-1837) was the most celebrated of English clowns. The first to use white-face make-up and wear outrageous coloured clothes, he completely transformed the role of the Clown in the pantomime with a look as iconic as Chaplin's tramp or Tommy Cooper's magician. One of the first celebrity comedians, his friends included Lord Byron and the actor Edmund Kean, and his memoirs were edited by the young Charles Dickens. But underneath the stage paint, Grimaldi struggled with depression and his life was blighted with tragedy. His first wife died in childbirth and his son would go on to drink himself to death. The outward joy and tomfoolery of his performances masked a dark and depressing personal life, and instituted the modern figure of the glum, brooding comedian. Joseph Grimaldi left an indelible mark on the English theatre and the performing arts, but his legacy is one of human struggle, battling demons and giving it his all in the face of adversity.

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Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking From Butcher To Table, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations. More than another ;meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be remembe rib eye, prepare a spectacular steak tartare and create one great dessert. Master signature dishes such as ;beef wellington or glazed roast duck, delicious charcuterie, barbecue and roasts; and find stellar side pairings among an array of show-stealing salads, vegetable dishes, and sauces. Andrew and Troy’s belief in quality has seen Meatsmith become one of Australia's best boutique grocers, and it is now the essential cookbook every home cook must have.

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