Search results for ""author spice"
Ryland, Peters & Small Ltd The Asian Kitchen: 65 Recipes for Popular Dishes, from Dumplings and Noodle Soups to Stir-Fries and Rice Bowls
Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.
£9.99
Little, Brown & Company Gods' Games We Play, Vol. 1 (light novel)
When the gods grow bored, they decide to spice up their eternal existence bychallenging all takers in an ultimate battle of wits! Of course, these deities arecapricious, unfair, and incomprehensible at the best of times, so winning is virtuallyimpossible for a mere mortal. Even so, things are bound to get interesting when aformer goddess and a genius human boy team up in a bid to win the game to end allgames!
£12.99
Chelsea Green Publishing Co Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect DIY guide to make your own fermented hot sauce, wild green pesto, plant-based cheese and so much more! Professional forager Pascal Baudar expanded the wild food frontier with his path breaking works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. Now the acclaimed “culinary alchemist” combines his curiosity, research and in-depth understanding of terroir to put forth recipes that explore root-to-stem fermentation of wild ingredients in his latest book on foraging. In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavourful foods at home from the wild and cultivated plants in your local area or garden. Baudar includes more than 100 easy-to-follow, plant-based, vegan-friendly recipes: Fennel sauerkraut Wild food kimchi A section on fermenting mushrooms Fermented leaf chips Fermented wild greens pesto Fermented hot sauce Dehydrated spice blends Plant-based cheeses and so much more! The recipes are accompanied by step-by-step photos illustrating foraging, preparation and fermentation techniques for both wild and cultivated plants. For foodies, foragers, fermentation enthusiasts and adventurous home cooks alike, Wildcrafted Fermentation is an indispensable field-to-kitchen guide to crafting cuisine unique to you and your environment.
£22.50
WW Norton & Co Best Mug Cakes Ever: Treat Yourself to Homemade Cake for One In Five Minutes or Less
The mug cake is a warm, sweet little confection for one. And so quick and easy to make: A few spoonfuls of flour, sugar, butter, maybe some cocoa or fruit, sometimes egg and in less than two minutes in the microwave, there’s a delicious cake. Here are the best of the best recipes, for cakes from decadent to healthy(ish), including Raspberry Cobbler Mug Cake, Apple Spice Mug Cake, Nutella Mug Cake and Coffee Crumb Mug Cake.
£12.82
Hodder & Stoughton The Road to Dune: New stories, unpublished extracts and the publication history of the Dune novels
THE ROAD TO DUNE is a compilation of material celebrating - and adding to - the epic Dune novels. In this fascinating volume, the world's millions of Dune fans can now read - at long last - the unpublished chapters and scenes from the original Dune books; as well as correspondence with Frank Herbert relating to DUNE; short stories by Brian Herbert and Kevin J. Anderson and also SPICE PLANET, an original novella by Brian Herbert and Kevin J. Anderson, based on a detailed outline left by Frank Herbert.
£9.99
Mango Media 52 Weeks, 52 Sweets: Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
Easy Desserts to Bake for Every Week of the Year"Paired with her stunning photography, this book inspires baking unique desserts week after week.” ―Kristin “Baker Bettie” Hoffman, author of Baker Bettie's Better Baking Book#1 New Release in Sweets, Confectionary Sweet recipes with gorgeous pictures for every season.Baked treats for every season. An ode to seasonal baking, Vedika Luthra has crafted unique dessert recipes using seasonal ingredients and distinctive flavor combinations for throughout the year.Desserts for Christmas and other holiday desserts. Whether you're looking for a stunning pumpkin spice cheesecake to welcome fall to your household, or a festive pavlova that serves as the grand finale to your Christmas party, this book provides you with a recipe repertoire fit for all occasions. These treats can serve as gifts for friends and family or an indulgent sweet treat for yourself.Never run out of delicious recipes. Vedika invites you to explore desserts from her Indian heritage, her polish home base, and other dishes from around the world. Indulge in her unique 52 recipes, one for each week of the year, each accompanied by breath-taking photographs that will kick-start your sugar cravings and inspire you to create something special.Uncomplicated baking. Is your favorite flavor chocolate, vanilla, or red velvet? Vedika has easy desserts to bake for you. She wants everyone to feel confident in their confectionary creations. Practice makes perfect and she guides you on your dessert journey whether it be lemon cakes, Bundt cakes, banana bread, or cookies.If you loved baking with Zoë Bakes Cakes, The Great British Baking Show, or Small Batch Baking, then 52 Weeks, 52 Sweets should be your next sweet read.
£26.15
Pentagon Press In the Shadow of Danger: Army Real Life-Stories
This book is a compilation of stories penned down by the author at intermittent intervals over forty turbulent years of his service in the Indian Army that began just prior to the Bangladesh War, 1971. The stories recount real-life events, though many times the narratives have either been spiced up or eased down in the interest of readability. The reader may note that it is just a soldier's account; neither is it a philosopher's thesis nor does it lays any claim to literary excellence. Indeed, it is just a witness's narration of certain episodes that he found worth sharing. The book contains twenty one narratives in all, covering themes as diverse as mind boggling experiences, sad episodes, humour in field, adventure, satire and nostalgia. Photographs, where available, and sketches when necessary, are appended alongside some of the story-lines. As the reader may notice, these are products of a young amateur who attempted to compensate his limited skills with boundless enthusiasm. The stories, 'First Blood: East Pakistan' and 'The Battle for Jaffna', are recounts of battle experiences; the first comes from a twenty year old platoon commander's eyes and the second when he grew up to a middle-age company commander. The pieces, 'Olive Green in Dev Bhoomi' and 'On the Trail of the Dead: A Journey Through Karakoram' narrate the travails of long range patrolling in the most difficult environments of the Indo-Tibet Border, while the story 'War of the Junkyard' recounts the triggering of a sensitive situation in the North-East Frontier by an over-active young officer, to be laughed off later. There are two satires: 'Tales and Travails of Study at the NDC' and 'The Final Solution'; the first one laughs at the snobbish culture at the National Defence College, New Delhi, a prestigious destination for military and civil service officers, while the latter points to the incredulity of political stance towards Maoist rebellion. In July 2006, the nation stood transfixed as the child 'Prince' was dug out from the bottom of a 60 feet deep bore-well. 'A Prince in a Bore-well' tells that story. 'Back to the Bygone' and 'Marhaura' are reconnections with the past after four decades spent in faraway lands that motivate reconciliation with the ways of life. Even if India history is replete with hoary military traditions, the independent nation's elite seem to have lost their understanding of the military institution during their two centuries of servitude to foreign rule; thankfully, rural Bharat has maintained their tradition of celebrating its soldierly. The piece, 'Understanding Civil-Military Relations' attempts to refresh the State in that understanding without which the nation would find itself in grief. Hopefully, the reading would give to the readers at least a fraction of the joy that it gave to the author while penning it.
£25.95
Nine Bean Rows Books Hot Fat
Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can’t get enough of these days and have created the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is exactly what this book delivers.
£13.00
Little, Brown Book Group Cooking For Blokes
Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again?Cooking for Blokes tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might impress anyone (trout and almonds), the simple, short recipes take you through the process step-by-step.
£10.99
Baen Books Into the Real
Lynn Raven may be the boss master of WarMonger 2050 with her online persona of “Larry the Snake,” but when the CEO of Tsunami Entertainment personally asks her, as a favor, to beta test a new augmented reality game, she has to face her greatest fear: going outside and dealing with . . . well, people. As she becomes more immersed in the game, the stakes rise and so do the obstacles. Strife between teammates, a ruthless rival team, and these strange glitches that make it seem like the game algorithm (or maybe “game AI”?) has it in for her. Now she has to face a new fear: is she willing to step into the real to win the future she’s always wanted? What do you do when a game and real life merge? About Into the Real: "I found myself enjoying the story and Raven’s relationship with the AI that’s her guide in the game, and I was invested throughout. It wasn’t so much a coming-of-age story as a growing into and appreciating one’s own skin... I’m really looking forward to how things will play out from here."—The Magazine of Fantasy & Science Fiction "Ringo and Sherrer have created a modern day Ender’s Game using the technology of Pokemon Go... The characters are vivid and interesting, and the action is strong enough to carry you along."—Upstream Reviews “The futuristic world of the gamers and the game itself will interest sf readers. . . . Teens will relate to Lynn, the main character, and if they are gamers, they will enjoy her gamer and VR adventures.” —Booklist About Lydia Sherrer: "Lydia writes with wit and charm—snappy dialogue and a warmth that makes the unreal feel familiar and close to hand. I always smile while reading her books."—Terry Maggert, author of Backyard Starship and The Messenger “Lydia brings her characters to life in breathtaking fashion. Once you pick up her book, it is almost impossible to set down.”—Jason Cordova, author and editor of Chicks in Tank Tops and the Kin Wars series. About John Ringo: “. . . the thinking reader’s zombie novel . . . Ringo fleshes out his theme with convincing details . . . the proceedings become oddly plausible.”—Publishers Weekly on Under a Graveyard Sky “[Ringo’s work is] peopled with three-dimensional characters and spiced with personal drama as well as tactical finesse.”—Library Journal “Explosive . . . fans . . . will appreciate Ringo’s lively narrative and flavorful characters.”—Publishers Weekly “. . . practically impossible not to read in one sitting . . . exceedingly impressive . . . executed with skill, verve, and wit.”—Booklist “Crackerjack storytelling.”—Starlog
£9.04
City Lights Books Impossible Princess
"Whatever his subject matter, Killian maintains full authority-offering up a homoerotic interpretation of Flannery O'Connor's A Good Man Is Hard to Find and a brilliant imagined history of Hank Williams. Here, under the author's careful control and easygoing charisma, everything seems up for grabs, and almost anything seems possible."-Time Out New York Impossible Princess is the third collection of gay short fiction by PEN Award-winning San Francisco-based author Kevin Killian. A member of the "new narrative" circle including Dennis Cooper and Kathy Acker, Killian is a master short story writer, crafting campy and edgy tales that explore the humor and darkness of desire. A former director of Small Press Traffic and a co-editor of Mirage/Periodical, Killian co-wrote Jack Spicer's biography, Poet Be Like God, and co-edited three Spicer books, including My Vocabulary Did This To Me: Collected Poems. His latest book, Action Kylie, is a collection of poems devoted to Kylie Minogue.
£11.99
Ryland, Peters & Small Ltd Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. In this collection of aromatic tagines, salads, side dishes and sweet things, you’ll be sure to find best-loved classics from the Moroccan kitchen. Using all sorts of fabulous herbs and spices – including cinnamon, ginger, turmeric, mint, cumin and coriander (to name only a few!) – this compilation of incredible North African recipes will soon have your kitchen smelling delicious. Learn how to make traditional lamb tagines and all of their amazing variations in the section dedicated to the famous dish. Then discover how to make options such as a Chorizo Tagine with Lentils and Fenugreek, or a Duck Tagine with Pears and Cinnamon. The mixture of sweet and spice is essential to sumptuous Moroccan food, and with this book, you'll learn how to master it all. Explore the myriad of varieties with beef tagines, seafood tagines, vegetable tagines, a section on couscous, a chapter on sweet treats and drinks, and so much more! You’ll never need to step out of your home for a taste of Morocco again!
£12.99
Page Street Publishing Co. The Easy Diabetes Desserts Book: Blood Sugar-Friendly Versions of Your Favorite Treats
Healthy and Delicious Treats That Won't Spike Your Blood Sugar- so you can have your cake and eat it too Let registered dietitian Mary Ellen Phipps revamp your low-sugar dessert menu with sixty delicious recipes for cookies, brownies, cakes, pies, and more. There's a sweet treat for every celebration and late-night craving! Desserts include: Chocolate Cheesecake with Hazelnut-Spiced Crust Key Lime Cupcakes with Yogurt Icing Oatmeal Raisin Chai Spice Cookies Peanut Butter Chocolate Freezer Fudge Maple Pecan Pie with Almond Flour Crust Fluffy Monster Cookie Bars Each decadent dessert is high in plant-based fats, fiber, and/or protein, helping your body to slowly digest sugar and prevent blood sugar spikes. And the best part? Mary Ellen teaches you all the low-sugar ingredient swaps and secrets she knows, so you can reinvent your own favorite recipes to better suit your needs! Packed with dozens of scrumptious, blood sugar-friendly recipes, this cookbook is the ultimate companion for any dessert-lover living with diabetes.
£17.99
Bloomsbury Publishing PLC Mummies: Mysteries of the Ancient World
From death defying stunts to the volcano's edge, Extreme Science will excite and inspire 8-11 year olds. High-interest topics grab the reader and introduce some key science concepts in an accessible and innovative way. The action-packed pages are designed to motivate struggling and reluctant readers, and a reading age of 7 makes the content super-accessible. Extreme titles are ideal for supporting creative classroom teaching and for spicing up topic libraries.
£11.50
Rizzoli International Publications What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes
This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate. Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health through a personalized way of living and eating. This volume features 100 recipes for breakfasts, soups, salads, main dishes, one-pot meals, treats, and beverages in three seasonal-based chapters. It includes an ingredient guide along with recipes for staples such as cultured ghee, fresh cheese, yogurt, nondairy milk alternatives, dressings, chutneys, and spice blends. Alter offers practical ways to bridge the ancient wisdom of food with modern living beyond the bound- aries of India. Dishes such as Asian-style Stir-Fried Red and Black Rice, Italian-style Spinach Risotto, and French-style Braised Root Vegetables are accessible to all and carry the healing benefits of Ayurvedic cooking.
£33.00
HarperCollins Publishers The (Fake) Dating Game
'Game show antics, idiots in love, and a healthy dose of steam…this book is everything I want in a romance novel!' –Alison Cochrun, author of The Charm Offensive Ready. Set. Faux. Things are not going well for Holden James. His chance to audition for his favourite game show, Madcap Market, should have been great – a tribute to his mum, who died six years ago. Instead, he’s destroying the minibar in a grim hotel room…recently dumped and sliding into misery. But at least he has room service. It even comes with a sexy (smart-ass) concierge who arrives with pizza, Monopoly, and rather distracting forearms. All Holden knows about Leo Min is that he’s beautiful, unexpectedly sympathetic, and the chemistry between them is off the charts. Maybe it’s even enough to convince the show’s casting directors that they’re a real couple. And if they can win the competition and the huge cash prize, all of Holden’s problems – his broken heart, buried grief, and complete lack of money and direction – will be solved. Of course, nothing ever works out as planned. And love is an entirely different game… *** Perfect for fans of: Male-male romance ❤️ Fake dating 🤫 Spice 🌶️ *** Praise for Timothy Janovsky: 'Janovsky has a real flair for delivering sensually descriptive love scenes with steam to spare and a gift for crafting characters with whom readers can readily connect.' Booklist 'A playful yet heartfelt romp through grief and new love… fun, fast-paced, and full of feeling' – Publisher's Weekly 'Fans of the fake-dating trope and game shows will find a lot to like here.' – Library Journal 'Timothy Janovsky’s breezy “fake dating” rom-com is ultimately rather sweet. Granted, there’s an episode involving FaceTime and a cucumber, but still.' – The Times
£8.99
Phaidon Press Ltd India: The Cookbook
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).India: The Cookbook is the only book on Indian food you'll ever need.
£39.95
Orion Publishing Co Syria: Recipes from Home
'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers'So much more than a cookbook' Evening Standard'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment with oh-so-trendy Middle Eastern flavours.' Harriet Addison, The TimesSyria has always been the marketplace for the most delicious ingredients from East and West, a meeting-point for travellers and traders, where spices and sweetness collide. Nothing unites and inspires Syrians as much as food. Even now, in possibly the country's darkest hour, Syrian families in tiny flats from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates and parsley to recreate the taste of home.Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. From hot yoghurt soup with turmeric to cherry meatballs, this is a delicious celebration of the unique taste, culture and food of Syria - and a celebration of everything that food and memory can mean to an individual, to a family and to a nation.
£22.50
Dorling Kindersley Ltd The Science of Cooking: Every Question Answered to Perfect your Cooking
It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead! The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level! From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life. A must-have cooking gift for anyone interested in the culinary arts, whether you're a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it's everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love!At DK, we believe in the power of discovery.So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with The Science of Spice paired together they make the ideal cookery gifts for your food-loving friends too!
£19.80
Hodder & Stoughton To the Eastern Seas: Thomas Kydd 22
'In Stockwin's hands the sea story will continue to entrance readers across the world' - GuardianWith Bonaparte held to a stalemate in Europe, the race to empire is now resumed. Britain's ambitions turn to the Spice Islands, the Dutch East Indies, where Admiral Pellew has been sent to confront the enemy's vastly rich holdings in these tropical islands. Captain Sir Thomas Kydd joins reinforcements to snatch these for the British Crown.The two colonial masters of India and the East Indies face each other in mortal striving for the region - there can be only one victor to hold all the spoils. The colonial genius, Stamford Raffles, believes Britain should strike at the very centre of Dutch spice production, the Moluccas, rather than the fortresses one by one but is fiercely opposed. Kydd, allying himself to this cause, conspires to lead a tiny force to a triumphant conclusion - however the Dutch, stung by this loss, claim vengeance from the French. A battle for Java and an empire in the East stretches Kydd and Tyger's company to their very limits.*************Praise for Julian Stockwin's Kydd series'Paints a vivid picture of life aboard the mighty ship-of-the-line' Daily Express'This heady adventure blends fact and fiction in rich, authoritative detail' Nautical Magazine'Fans of fast-paced adventure will get their fill with this book' Historical Naval Society
£9.99
Page Street Publishing Co. Sarah Tiong's Modern Asian: Recipes and Stories from an Asian-Australian Kitchen
Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food: They’re the embodiment of her mother. After leaving Malaysia and immigrating to Australia, Sarah’s mum soon found herself having to raise and feed two kids who had an appetite for foods she had never heard of. Inspired by her family’s multiculturalism, Sarah grew up trying and perfecting Asian dishes that aren’t afraid to borrow flavours and techniques from her home country of Australia - and beyond. She now brings years of familial knowledge to the table, showing you how to create modern and unique pairings like buttery scallops with ponzu, charred cabbage with cashew cream, and pork belly with passion fruit. Let your dishes be borderless with recipes such as: • Korean-Style Beef Short Ribs with Spring Onion Salad • Roasted Rendang Pumpkin and Coconut • Tom Yum Ceviche • Sticky Orange and Szechuan Pepper Chicken • Chocolate, Walnut and Five-Spice Tart Cooking shouldn’t be a chore; Sarah’s recipes, and the heart-warming stories that accompany them, are about savouring the process. Every recipe balances approachability and excitement, with plenty of tips to make things easier and customise dishes to your liking. No matter which dish you choose to make first, you’re bound to feel inspired by this flavourful love letter to a mother’s cooking.
£17.09
John Murray Press The Nutmeg's Curse: Parables for a Planet in Crisis
'Do not miss this book' NAOMI KLEIN, author of This Changes EverythingThe history of the nutmeg is one of conquest and exploitation - of both human life and the natural environment - and the origin of our contemporary climate crisis.Tracing the threats to our future to the discovery of the New World and the sea route to the Indian Ocean, The Nutmeg's Curse argues that the dynamics of climate change are rooted in a centuries-old geopolitical order constructed by Western colonialism. The story of the nutmeg becomes a parable revealing the ways human history has always been entangled with earthly materials - spices, tea, sugarcane, opium, and fossil fuels. Our crisis, Ghosh shows, is ultimately the result of a mechanistic view of the earth, where nature exists only as a resource for humans to use for our own ends, rather than a force of its own, full of agency and meaning.Writing against the backdrop of the global pandemic and the Black Lives Matter protests, Ghosh frames these historical stories in a way that connects our shared colonial past with the deep inequality we see around us today. By interweaving discussions on everything from the global history of the oil trade to the migrant crisis and the animist spirituality of indigenous communities around the world, The Nutmeg's Curse offers a sharp critique of contemporary society and speaks to the profoundly remarkable ways in which human history is shaped by non-human forces.
£10.99
Amazon Publishing Last Circle of Love: A Novel
A funny, heartwarming story about a feisty group of women who shake, spice, and heat things up with a “recipe” book for romance, from the bestselling author of Angry Housewives Eating Bon Bons. Newly installed at All Souls Lutheran, Mallory “Pastor Pete” Peterson soon realizes that her church isn’t merely going through turbulent waters, but is a sinking ship. With the help of five loyal members of the Naomi Circle, the young, bold minister brainstorms fundraising ideas. They all agree that the usual recipe book won’t add much to the parish coffers, but maybe one with all the ingredients on how to heat up relationships rather than casseroles will… Pastor Pete has her doubts about the project, but it turns out the group of postmenopausal women has a lot to say on the subject of romance. While Charlene, the youngest member at fifty-two, struggles with the assignment, baker-extraordinaire Marlys, elegantly bohemian Bunny, I’m-always-right Velda, and ebullient Edie take up their contributions enthusiastically. After all, their book is really about cooking up love in all its forms. But not everyone in the congregation is on board with this “scandalous” project. As the voices of opposition grow louder, Pastor Pete and these intrepid women will have to decide how hard they’re willing to fight for this book and the powerful stories within—stories of discovery, softened hearts, and changed lives.
£9.15
John Murray Press The Nutmeg's Curse: Parables for a Planet in Crisis
'Do not miss this book' NAOMI KLEIN, author of This Changes EverythingThe history of the nutmeg is one of conquest and exploitation - of both human life and the natural environment - and the origin of our contemporary climate crisis.Tracing the threats to our future to the discovery of the New World and the sea route to the Indian Ocean, The Nutmeg's Curse argues that the dynamics of climate change are rooted in a centuries-old geopolitical order constructed by Western colonialism. The story of the nutmeg becomes a parable revealing the ways human history has always been entangled with earthly materials - spices, tea, sugarcane, opium, and fossil fuels. Our crisis, Ghosh shows, is ultimately the result of a mechanistic view of the earth, where nature exists only as a resource for humans to use for our own ends, rather than a force of its own, full of agency and meaning.Writing against the backdrop of the global pandemic and the Black Lives Matter protests, Ghosh frames these historical stories in a way that connects our shared colonial past with the deep inequality we see around us today. By interweaving discussions on everything from the global history of the oil trade to the migrant crisis and the animist spirituality of indigenous communities around the world, The Nutmeg's Curse offers a sharp critique of contemporary society and speaks to the profoundly remarkable ways in which human history is shaped by non-human forces.
£20.00
Bloomsbury Publishing PLC A Court of Mist and Fury: The second book in the GLOBALLY BESTSELLING, SENSATIONAL series
The second instalment of the GLOBAL PHENOMENON and TikTok sensation, from multi-million and #1 Sunday Times bestselling author Sarah J. Maas Maas has established herself as a fantasy fiction titan - Time Think Game of Thrones meets Buffy the Vampire Slayer with a drizzle of E.L. James – Telegraph Spiced with slick plotting and atmospheric world-building ... a page-turning delight – Guardian Sarah J. Maas does not disappoint … To be devoured with relish – Mail ****** Feyre survived Amarantha's clutches to return to the Spring Court – but at a steep cost. Though she now possesses the powers of the High Fae, her heart remains human, and it can’t forget the terrible deeds she performed to save Tamlin’s people. Nor has Feyre forgotten her bargain with Rhysand, the mesmerising High Lord of the feared Night Court. As Feyre navigates his dark web of political games and tantalising promises, a greater evil looms – and she might be key to stopping it. But only if she can step into her growing power, heal her fractured soul and have the courage to shape her own future – and the future of a world cloven in two... _____________________________ Sarah J. Maas's books have sold millions of copies worldwide and have been translated into 37 languages. Discover the sweeping romantic fantasy that everyone's talking about for yourself.
£8.99
Schiffer Publishing Ltd Art Deco Era Textile Designs
More than 300 historic fabric samples from the mid-1920s and 1930s provide a visual textbook of design ideas prevalent during the Art Deco era. These were the everyday fabrics used for housedresses and curtains, adorned with the era's predominate geometric creations and spiced with the exotic inspirations that spurred one of the most popular artistic movements of all times. This book is an invaluable reference guide for costume historians and a treasure trove of inspiration for designers.
£17.09
HarperCollins Publishers Forget Me Not
‘I loved every second of it!’ Ali Hazlewood, The Love Hypothesis He loves me. He loves me not… Ama Torres is a great wedding planner. Ama Torres does not believe in happily-ever-afters… When Ama lands the job of her dreams, a headline-grabbing wedding for a glamorous Instagram star and her fiancee, it’s her biggest job yet. But the florist is none other than Elliot Bloom – Ama’s ex, the man whose heart she broke two years ago. The man she hasn’t spoken to since. Can they get through the wedding without killing – or kissing – each other? A scorching hot debut rom-com you won’t want to miss in 2023. For fans of The Love Hypothesis and The Unhoneymooners Readers LOVE Forget Me Not: ‘WOW! I loved every minute of this!’ ⭐⭐⭐⭐⭐ ‘I sobbed great big tears … beautiful and heart-rending and I loved it’ ⭐⭐⭐⭐⭐ ‘I loved every second of this book … Just a fantastic romance, from start to finish!’ ⭐⭐⭐⭐⭐ ‘Julie is my new favorite author. You have to read it ASAP!’ ⭐⭐⭐⭐⭐ ‘Wow 10 stars’ ⭐⭐⭐⭐⭐ ‘I 100% recommend’ ⭐⭐⭐⭐⭐ ‘This is going to be a forever favorite’ ⭐⭐⭐⭐⭐ ‘A perfect blend of spice and romance’ ⭐⭐⭐⭐⭐ ‘Gave me all the feels’ ⭐⭐⭐⭐⭐ ‘Could not put this book down’ ⭐⭐⭐⭐⭐ ‘I bloody loved it’ ⭐⭐⭐⭐⭐
£8.99
Wiley-VCH Verlag GmbH Modern Biophysical Chemistry: Detection and Analysis of Biomolecules
This updated and up-to-date version of the first edition continues with the really interesting stuff to spice up a standard biophysics and biophysical chemistry course. All relevant methods used in current cutting edge research including such recent developments as super-resolution microscopy and next-generation DNA sequencing techniques, as well as industrial applications, are explained. The text has been developed from a graduate course taught by the author for several years, and by presenting a mix of basic theory and real-life examples, he closes the gap between theory and experiment. The first part, on basic biophysical chemistry, surveys fundamental and spectroscopic techniques as well as biomolecular properties that represent the modern standard and are also the basis for the more sophisticated technologies discussed later in the book. The second part covers the latest bioanalytical techniques such as the mentioned super-resolution and next generation sequencing methods, confocal fluorescence microscopy, light sheet microscopy, two-photon microscopy and ultrafast spectroscopy, single molecule optical, electrical and force measurements, fluorescence correlation spectroscopy, optical tweezers, quantum dots and DNA origami techniques. Both the text and illustrations have been prepared in a clear and accessible style, with extended and updated exercises (and their solutions) accompanying each chapter. Readers with a basic understanding of biochemistry and/or biophysics will quickly gain an overview of cutting edge technology for the biophysical analysis of proteins, nucleic acids and other biomolecules and their interactions. Equally, any student contemplating a career in the chemical, pharmaceutical or bio-industry will greatly benefit from the technological knowledge presented. Questions of differing complexity testing the reader's understanding can be found at the end of each chapter with clearly described solutions available on the Wiley-VCH textbook homepage under: www.wiley-vch.de/textbooks
£60.00
Bloomsbury Publishing PLC Extreme Science: Space Tourist: A Traveller's Guide to The Solar System
From Surfing to the Secret Life of Rats, Extreme Science will excite and inspire 8-11 year olds. High-interest topics grab the reader and introduce some key science concepts in an accessible and innovative way. The action-packed pages are designed to motivate struggling and reluctant readers, and a reading age of 7 makes the content super-accessible. Extreme titles are ideal for supporting creative classroom teaching and for spicing up topic libraries.
£8.32
Brown Dog Books Ten Cathedral Ghosts
Acester (known as Ayster) is one of England’s oldest cathedrals. It is also home to a startling assortment of ghosts. They include a bishop’s skeleton, a mischievous imp, a Jacobean actor, an eighteenth-century murderer, a woman in a mirror, a legless and an eyeless ghost, a mysterious chorister, and an ugly spider. Meanwhile, alongside the ghosts, the busy life of a modern cathedral goes on, spiced by the sparrings between a rather vague Dean and a very acerbic Canon. This is a book for all who love stories of ghosts and clergy life in the Church of England.
£9.01
Ebury Publishing Have Yourself a Merry Little Cocktail: 80 cheerful tipples to warm up winter
Warm up this winter with the toastiest of tipples 'Tis the season to be jolly, and what better way to celebrate than to welcome your guests in from the cold with a tasty tipple? With easy-to-follow recipes for Pumpkin Spiced Russians, Buttered Bonfire Rum, Sleighbell Slings, Happy New Years, the trusty classics, and plenty of non-alcoholic options too, you'll be feeling festive AF all winter. Carve the pumpkins, stack the bonfire, deck the halls, and let's get merry!
£12.99
Orion Publishing Co Dangerous Experiments for After Dinner: 21 Daredevil Tricks to Impress Your Guests
Bored of the same old dinner-party chitchat? Spice up your soirées, impress your guests and show up your brother-in-law with Dangerous Experiments for After Dinner, a book full of hilarious, and sometimes dangerous, after-dinner tricks and challenges.Twenty-one daredevil tricks are illustrated along with step-by-step instructions and explanations of the science behind them. From sabering a bottle of champagne to hammering a needle through a coin, each of these feats is guaranteed to wow your guests.
£9.99
National Geographic Society Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world’s most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he’s found in 25 remarkable destinations from his explorations on the National Geographic Channel’s Gordon Ramsay: Uncharted. Within these mouthwatering pages, you’ll find insights into some of the world’s richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you’ll be served 75 authentic recipes that are easy to achieve at home, including: Steamed Pudding from New Zealand’s Maori Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii’s Hana Coast Seafood Chowder from Alaska’s Panhandle Spice-Rubbed Steaks with Pele Pele Sauce from South Africa Pumpkin Curry from India’s spice hub Chicken Pepper Pot from Guyana’s wild jungles New Orleans–Style Barbecue Shrimp from Louisiana Ricotta Gnocchi from Istria, Croatia And More! Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!
£22.50
Quadrille Publishing Ltd Advent: Festive German Bakes to Celebrate the Coming of Christmas
Selected for Jamie Oliver's Cookbook Club‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana HenryAdvent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. Featuring Anja’s own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.
£22.50
Nova Science Publishers Inc Volatile Oils: Production, Composition and Uses
VOLATILE OILS: PRODUCTION, COMPOSITION AND USES provides a comprehensive perspective on the pertinent aspects of volatile oils, their chemistry, and their different nutraceutical properties such as antimicrobial, antioxidant and anticarcinogenic, which can be beneficial for biochemists, chemical engineers, physicians, food and agro-technologists for the development of various products. Readers will find a deep and complete perspective regarding spices and their chemical composition. The book comprises 11 chapters which cover the various aspects of volatile oils including their historical background, their extraction methods, their chemical composition and various applications in pharmaceutical and health industries. The importance of the study of volatile oil components as "green" corrosion regulators for applications in human health with additional antimicrobial properties is also documented in the book. The use of volatile oils in dental applications is mainly linked to their antimicrobial properties, useful for preventing the infections associated with dental implants and for their ability to form polymeric nanofilms on dental implants with proven antibacterial properties. Nutraceutical and life sciences companies and R&D labs will be able to utilize the information given in this book for research and development activities related to the application of spices and proactively explore and leverage the healing, nutritive and health benefits of volatile oils. The beneficial physiological properties discussed in this book will help the pharmaceutical sector also in developing preventive measures against pathologies.
£183.59
Atlantic Books A Splendid Exchange: How Trade Shaped the World
A Splendid Exchange tells the epic story of global commerce, from its prehistoric origins to the myriad crises confronting it today. It travels from the sugar rush that brought the British to Jamaica in the seventeenth century to our current debates over globalization, from the silk route between China and Rome in the second century to the rise and fall of the Portuguese monopoly in spices in the sixteenth. Throughout, William Bernstein examines how our age-old dependency on trade has contributed to our planet's agricultural bounty, stimulated intellectual and industrial progress and made us both prosperous and vulnerable.
£18.00
Thinkers Publishing The Modernized Nimzo-Queen's Gambit Declined Systems
The Nimzo-Indian and Queen's Gambit Declined are amongst black's soundest and most universal answers to 1.d4. In his trademark style, Milos investigates the most positional ways to proceed after 1.d4 Nf6 2.c4 e6. He analyses all the critical lines whilst also taking a close look at all the sidelines and gives Black many new possibilities to spice up the game. We are convinced that this book will bring you inspirational games and results.
£24.29
Hay House Inc Real Superfoods: Everyday Ingredients to Elevate Your Health
Complete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution.When most people think of superfoods, they picture exotic and pricey products with magical healing abilities. But how "super" is a food that only a few can afford?Real superfoods are the ones that do the most good for the most people. They're loaded with nutrients, affordable, easy to find, and simple to prepare. When you know how to use them, they can taste amazing, and make you feel great.Ocean Robbins, co-founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, show that the greatest superfoods on earth have been right under our noses all along. After reading Real Superfoods, you'll love leafy greens, mushrooms, legumes, berries, alliums, spices, sweet potatoes, nuts, seeds, coffee, and tea in a whole new way. Brimming with powerful disease-fighting nutrients, these superfoods can transform your health and bring new joy to your everyday cooking.For each type of superfood, complete with full-color pictures, you'll discover:– their health-promoting super powers– accessible ingredients, including some of our most common supermarket groceries– weekday-friendly cooking techniques– mouthwatering, easy-to-make recipes for every part of your dayEmbrace a lifetime of health and vitality with these super healthy and super delicious plant-based recipes!
£17.99
Hodder & Stoughton Vanishing Point
Nothing much ever seemed to happen in the sleepy village of Hazel Green apart from the occasional tea-party, spiced with local gossip. Until Maggie Bell went out one evening for a breath of fresh air and never came back.Could Maggie's disappearance be linked to security leaks at the nearby Air Ministry? Or is a sinister scheme being hatched closer to home? Miss Silver is called in to solve the mystery just as a second person goes missing . . .
£9.99
Orion Publishing Co The Takedown: A fun enemies-to-lovers, fake-dating spy romcom
⭐⭐⭐⭐⭐ 'Sexy, glorious, action-packed fun! Also Nick is hot, and cute and a serious book boyfriend material'⭐⭐⭐⭐⭐ 'Highly recommend'⭐⭐⭐⭐⭐ 'Hooked from beginning to end'He wants to take her out. She wants to take him down...Sydney's mission is simple: 1. Stop her little sister from marrying a notorious criminal 2. Seduce his bodyguard to gather intel for the FBI 3. Definitely do not fall in love...Agent Sydney Swift is going home for the holidays. She's just discovered that her younger sister, Calla, is engaged to Johnny Jones - the heir to the nation's most notorious crime dynasty - and she's determined to stop their perfect winter wedding at any cost.But gathering incriminating evidence on Johnny isn't as easy as she'd hoped, especially as her biggest obstacle is Nick, his infuriatingly handsome and charming bodyguard!As Sydney spends more time with Nick, lines begin to blur, and while seducing him to gather intel was bad enough, falling for him is even worse. Soon Sydney is faced with a difficult decision - one that certainly wasn't covered in her training . . .MISS CONGENIALITY meets Emily Henry with the spice of MR AND MRS SMITH in this fun, sexy and absolutely irresistible romcom. YOUR FAVOURITE AUTHORS LOVE THE TAKEDOWN!'Fun, flirty, and fabulous!' LAURA JANE WILLIAMS'A hilarious, smart and swoony joy of a romcom' CRESSIDA MCLAUGHLIN'A masterclass in how to create sizzling chemistry. Five stars!' LORRAINE BROWN
£9.04
Pen & Sword Books Ltd Clem Beckett: Motorcycle Legend and War Hero
Clem Beckett was fourteen when he first rode a homemade motorcycle over the cobbled streets of his hometown. It was the start of a lifelong love affair with speed and machines. For Beckett, the motorbike was a means of escape from the uncertain future of Oldham's stricken industries in the aftermath of the First World War. Beckett's zest for life, his natural exuberance and determination to be a winner, overcame the disadvantages of a poor home bereft of a father. As a pioneering Dirt Track (speedway) rider he broke records galore, and as a volunteer in the Spanish Civil War he broke down class barriers. Whether as a tearaway teenager, an outspoken sportsman, or a member of the Communist Party, his life was characterized by broadsides of irreverence towards authority. To Beckett, the appeal of revolutionary politics was youthful rejection of old fogey' values and the dominating role of of tweedy gentility in motorcycle sport. Reviving faded memories and anecdotes of his career as a pioneer speedway rider, this book traces Beckett's extraordinary rise from blacksmith's apprentice to superstar, in a new sport which typified the energy of the Roaring Twenties, and was characterised by risk-taking and serial injury. Ever the showman, and banned from the Dirt Track for trying to protect his fellow riders from exploitation, Beckett took to riding the Wall of Death. Observing the rise of fascism on his travels in Europe, Beckett's increasing involvement with politics led to marriage to the mysterious Lida Henriksen, and inexorably to volunteer service in the British Battalion of the International Brigades in Spain. A narrative spiced with anecdotes and new revelations about Beckett shows why from boyhood to the poignant circumstances of his death in battle, Clem Beckett inspired love and loyalty.
£22.50
Marshall Cavendish International (Asia) Pte Ltd Bekwoh: Stories & Recipes from Peninsula Malaysia’s East Coast
From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another sumptuous adventure. In his third book, Bryan turns his attention to the food of the Malaysian Peninsula’s east coast, comprising the states of Kelantan, Terengganu and Pahang. Researched and written over the span of two years, Bekwoh is a journey, from the fishing villages of Terengganu where keropok lekor is made, to Kota Bharu’s famous central market with its giddying selection of kuih (local snacks), from the border town of Tumpat for khao jam to the lemang and rendang shacks in Pahang. It also touches on the daily and festive foods of the Peranakan Chinese communities in Kelantan and Terengganu. Essentially an East Coast term for vast cooking vessels, Bekwoh suggests abundance, big-heartedness and merriment, and that is what Bryan serves up, with a collection of over 100 recipes. There are traditional breakfast dishes, such as laksam (wide rice noodles with coconut fish gravy) and nasi berlauk (rice with turmeric and galangal fish curry); salads of noni leaves and fern fiddleheads with blood cockles; curries, such as opor daging Pahang (a deep, dark beef curry) and kerutuk (curries thickened with roasted coconut); Peranakan staples like kay choo budu (chicken cooked with fermented fish sauce), and kay pachok (grilled, redly spiced chicken skewers); splendid rice dishes like nasi kerabu (blue-tinted rice with an assortment of dishes, herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry); and a lavish spread of sweet treats, including the poetically titled cek mek molek (“beautiful lady”) and the curious-sounding lompat tikam (“jump and stab”).
£22.49
Nick Hern Books Drama Menu: Second Helpings: Another 160 Tasty Theatre Games
160 all-new games and exercises from the author of the bestselling companion for drama teachers and workshop leaders, offering more than one million unique and tasty combinations, ready to be put into action! Simply make a selection from each of the four complementary courses, and your whole drama session will come to life with clarity, intensity and focus: Appetisers are fast-paced warm-up exercises to energise and enthuse; Starters are the intermediary course to challenge and kickstart creativity; Main Courses provide the central part of the session, culminating in a final performance piece; Desserts are there for when you have space at the end of your session for something sweet. Every exercise has been devised, tested and selected for its ability to ignite creativity and develop the performing potential of each player. There's also a downloadable Resource Pack stuffed with a huge range of new stimuli to engage your students and encourage deeper participation. Drama Menu: Second Helpings has everything you need to spice up your sessions with a variety of new challenges that will invigorate and inspire your students, and ensure that every session is fresh, dynamic and relevant. Bon appétit! Praise for Drama Menu: 'An easily accessible, flexible and creative resource useful for any dramatic platform. A must-have for all teachers wanting to give their students the very best!' Word Matters 'Easy to navigate... definitely something for everyone... a really useful collection' Teaching Drama 'Ideal... will provide a great deal of varied and inspiring material for drama sessions' Drama Resource 'Unbelievably useful... every reader will find something new and of absolute hands-on usefulness... Drama Menu will become your companion' ReviewsGate.com
£15.29
Little, Brown & Company The Irregular at Magic High School, Vol. 13 (light novel)
July 2096. A new year means a new summer, and a new summer means another Nine-School Competition. Just to spice things up, the participants were informed only weeks before the event that there are some massive rule changes! While everyone's running around trying to figure out what they should do, Tatsuya hears rumors that another plot might be brewing around this year's competition. As the shadows rise for the second year in a row...let the games begin!
£11.99
Ebury Publishing Rainbow Bowls: Easy, delicious ways to #EatTheRainbow
Healthy never looked so beautiful.A simple, beautiful cookbook to help you eat a rainbow of fruit and veg.Rebel Recipes' Niki Webster, shares 40 quick, easy and colourful one-bowl vegan meals including the delicious Lazy Weekend Brunch Bowl, Sweet Potato Harissa Soup, restorative Miso Noodle Broth and Spiced Blood Orange Posset, for perfectly balanced, nutritious breakfasts, lunches, dinners and desserts.It's easy to enjoy tasty, vibrant fresh vegetables all year round and every day.
£12.99
McGraw-Hill Education - Europe The ULTIMATE Tesla Coil Design and Construction Guide
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.The only book available to cover the Tesla coil in so muchdetailThe Ultimate Tesla Coil Design and Construction Guide is a one-stopreference covering the theory, design tools, and techniques necessaryto create the Tesla coil using modern materials.Thisunique resource utilizes Excel spreadsheets to perform calculationsand SPICE simulation models on the companion website toenhance understanding of coil performance and operatingtheory.
£36.99
Jacana Media (Pty) Ltd What will people say: A novel
In What Will People Say?, a rich variety of township characters—the preachers, the teachers, the gangsters and the defeated—come to life in vivid language as they eke out their lives in the shadows of gray concrete blocks of flats. It is the story of the Fourie family, residents of Hanover Park in the Cape Flats during the height of the struggle era. Which members of the Fourie family will thrive, which ones will not survive? Generously spiced with Cape Flats slang, the novel features vivid and gritty descriptions of the difficult issues faced by those living in this marginalized and disadvantaged community.
£13.95
Schiffer Publishing Ltd A Walking Tour of Lincoln Road, South Beach
Tour the famous Lincoln Road in South Beach, Miami, Florida. This wonderful guide not only points out all the popular sites but spices the tour with humorous tales, intriguing facts, and over 80 beautiful photos. Visit landmark buildings, shops, and restaurants that attract over three and a half million visitors annually. From the Atlantic Ocean to Biscayne Bay, the text takes readers on a walking tour, providing a historically based panorama of culture every step of the way. Some of the tales are shocking, yet always intriguing. Adventurous tourists and inquisitive locals alike will enjoy learning why people keep returning to Lincoln Road!
£13.99