Search results for ""TEA""

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day--made from green vegetables such as kale, cucumber, celery, and spinach--works wonders for organ health, immune system strength, and weight loss. Now, Manheim takes these drinks to the next level by offering recipes to help you introduce healthy drinks made with superfoods into your daily diet. Superfoods include apples, bananas, avocados, cherries, chia seeds, dark chocolate, carrots, green tea, hot peppers, kiwis, mangoes, nuts and oats, lemons and limes, peaches, spinach, Swiss chard, and many more foods that you can easily grab at your neighborhood grocery store. In Superfood Juices, Smoothies, and Drinks, Manheim explains why superfoods are good for your overall health and then offers ways to incorporate them into the beverages you drink all day long. Incorporating superfoods into the following types of drinks will help you lose weight, stay focused, and get energized: Juices Smoothies Coffees Teas Infused waters Ciders Probiotic drinks And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Sarah remembers the exact moment when the relationship between her faith and her entire life came into clear focus. Sitting in her favorite red chair with a comfy blanket and a cup of hot tea, she snuggled in with her Bible and a new book. The book was huge, several hundred pages long, and yet it didn’t intimidate her. Written by the beloved Chuck Colson, How Now Shall We Live? focused the lens of Sarah’s life and spelled out a segregation that she had unknowingly been living with—a segregation between her faith and the rest of her life.She has since come to understand that The Lord designed each and every one of us uniquely and put a dream in our heart that is attached to His agenda for this world. Many of us have felt the stirring in our heart to make a difference with our life, yet we don’t always know how. The key, she found, was to surrender to God’s leading, seek him first, and allow him to do the big things He has planned with our life. In the end, God’s agenda and our dreams and passions will intersect around one very important phrase – a battle cry, if you will – “Make Jesus Famous!”Based on Psalm 145, this invigorating study motivates women to do life differently by making Jesus famous in all aspects of life. Just RISE UP! is a call to get off the couch of complacency, live a life of praise with a humble posture and Kingdom perspective, and step into a life of true purpose.Features include: Verse by verse study of Psalm 145 Snippets of conversations with Sarah’s readers Journaling prompts to help the reader dig deeper Conversation guide for small groups

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It's Whoopi here and I've written this book that, frankly, is the last book anyone would expect. You would never think of me as someone with the courage to say, 'You have everything you need to be fantastic in your own house, apartment, or trailer to set a great table.' Let's face it, you look at a lot of books on Entertaining and think 'I could never do this in my house, I don't have this stuff and it's not going to look like what I'm seeing.' That's not what's going to happen here! I want to show you there is great heart in setting the table. For two or four or the kids or Halloween or tea just for you. For dinners with friends or the holidays. I'm going to tell you stories about what I do when people come over and give you ideas about what you're seeing because Honey, everything in this book is what you can do in your house. You got a bodega or a 7-Eleven near you? They sell flowers. Take those bad boys and put them on your table. You got some crazy old plate from your grandmother (or a fancy silver one)? You got little kids' toys that have been annoying you forever, put them on the table too. Who's going to tell you it's wrong? Not me! I'm going to tell you it's right and I'm going to take you on a journey. And don't forget the bathroom; decorate it too, people are going to see it. It's all at your house. Come with me. I'll show you! P.S. I know the glass on the cover is broken. Accidents happen!'

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Find happiness by living fully in the present with this definitive guide to ichigo ichie--the Japanese art of making the most of every moment--from the bestselling authors of Ikigai and The Four-Way Path.Every moment in our life happens only once, and if we let it slip away, we lose it forever--an idea captured by the Japanese phrase ichigo ichie (pronounced itchy-GO itchy-A). Often spoken in Japan when greeting someone or saying goodbye, to convey that the encounter is unique and special, it is a tenet of Zen Buddhism and is attributed to a sixteenth-century master of the Japanese tea ceremony, or "ceremony of attention," whose intricate rituals compel us to focus on the present moment.From this age-old concept comes a new kind of mindfulness. In The Book of Ichigo Ichie, you will learn to...appreciate the beauty of the fleeting, the way the Japanese celebrate the cherry blossoms for two weeks every April, knowing they'll have to wait a whole year to see them again;use all five senses to anchor yourself in the present, helping you to let go of fear, sadness, anger, and other negative emotions fueled by fixating on the past or the future;be alert to the magic of coincidences, which help us find meaning among the disconnected events of our lives;use ichigo ichie to help you discover your ikigai, or life's purpose--because it's only by learning to be present, to be tuned into what catches your attention and excites you in the moment, that you can identify what it is that most motivates you and brings you happiness.Every one of us contains a key that can open the door to attention, harmony with others, and love of life. And that key is ichigo ichie.A PENGUIN LIFE TITLE

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Even saints need second chances...Discover the new heartwarming Christmas adventure with the Sisters of Saint Philomena, about friendship, family, and forgiveness. Perfect for fans of AJ Pearce, Katie Fforde and Call the Midwife.Everyone loves Sister Bridget. The cheerful Mother Superior of St Philomena's convent is friend to many in the town of Fairbridge and the irrepressible caller at the weekly Parish Bingo. There is nothing she can't sort out with a kind word, a cup of tea and a slice of her amazing chocolate cake.But as the Christmas tree goes up and festive cheer rises, a visitor arrives at the convent who doesn't like Sister Bridget one bit. Sister Bridget soon learns that secrets are bubbling to the surface back home in Ireland - especially for her younger sister Mary. She will need to face up to past deeds, however well-intended.With the help of her friends, and the power of love and forgiveness, maybe she can finally make things right.Sweet Mercies reminds us that none of us is perfect, and everybody deserves another chance at finding peace and happiness.Praise for Anne Booth:'Charming, witty and warm, Small Miracles is a gentle gem of a novel, a cheery balm in troubling times.' AJ Pearce, bestselling author of Dear Mrs Bird'With gentle humour, and surprising twists and turns, this is just the book we need in these difficult times. I didn't want it to end' Katie FfordeReaders adore Sweet Mercies:‘A lovely feel good story…I raced through this’‘The whole book left me smiling’‘This book is like receiving the best Christmas present all wrapped up with a bow!’‘This book was a joy to read, full of community and kindness’‘What a lovely hug of a book!’

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'Illuminating . . . reveals why some people and systems are more likely to be corrupted by power than others' - Adam Grant'Passionate, insightful, and occasionally jaw-dropping . . . Corruptible sets out the story of the intoxicating lure of power-and how it has shaped the modern world' - Peter Frankopan'A brilliant exploration' - Dan Snow'Klaas is the rarest of finds: a political scientist who can also tell great stories. He mixes memorable anecdotes with stern analysis to tackle one of the biggest questions of all: do we have to be ruled by bad people?' - Peter PomerantsevDoes power corrupt or are corrupt people drawn to power?Are tyrants the products of bad systems or are they just bad people?And why do we give power to awful people?In Corruptible, professor of global politics Brian Klaas draws on over 500 interviews with some of the world's top leaders - from the noblest to the dirtiest - including presidents, war criminals, cult leaders, terrorists, psychopaths, and dictators to reveal the most surprising workings of power: how children can predict who is going to win an election based just on the faces of politicians; why narcissists make more money; what makes a certain species of bee more corrupt than others; whether a thirst for power is a genetic condition; and why being the second in command is in fact the smartest choice. From scans of psychopathic brains, to the effects of power on monkey drug use, Klaas weaves cutting-edge research with astonishing encounters (including a ski lesson with the former viceroy of Iraq, tea with a former UK prime minister, and breakfast with Madagascar's yogurt kingpin president). Written by the creator of the award-winning Power Corrupts podcast, Corruptible challenges our basic assumptions about power, from the board room to the war room, and provides a roadmap for getting better leaders at every level.

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Finalist, 2016 Ralph Waldo Emerson Award One of Bustle's Books For Your Civil Disobedience Reading List Examines the key role dissent has played in shaping the United States, emphasizing the way Americans responded to injustices Dissent: The History of an American Idea examines the key role dissent has played in shaping the United States. It focuses on those who, from colonial days to the present, dissented against the ruling paradigm of their time: from the Puritan Anne Hutchinson and Native American chief Powhatan in the seventeenth century, to the Occupy and Tea Party movements in the twenty-first century. The emphasis is on the way Americans, celebrated figures and anonymous ordinary citizens, responded to what they saw as the injustices that prevented them from fully experiencing their vision of America. At its founding the United States committed itself to lofty ideals. When the promise of those ideals was not fully realized by all Americans, many protested and demanded that the United States live up to its promise. Women fought for equal rights; abolitionists sought to destroy slavery; workers organized unions; Indians resisted white encroachment on their land; radicals angrily demanded an end to the dominance of the moneyed interests; civil rights protestors marched to end segregation; antiwar activists took to the streets to protest the nation’s wars; and reactionaries, conservatives, and traditionalists in each decade struggled to turn back the clock to a simpler, more secure time. Some dissenters are celebrated heroes of American history, while others are ordinary people: frequently overlooked, but whose stories show that change is often accomplished through grassroots activism. The United States is a nation founded on the promise and power of dissent. In this stunningly comprehensive volume, Ralph Young shows us its history.

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My sand life, my pebble life. My life measured out in tides, coming in and going out. My life measured out in games of trying to spot the sea first. My life measured out in the delicious and indulgent sadness that comes from leaving a holiday cottage for the last time and for the first time in several days it isn’t raining, but at least the kids have had a great time and, let’s face it, so have you. Warm and darkly funny, this sublimely crafted book transports you (in a blue Ford Zephyr, with an AA route map, a granny in the back and a bingo hall on the horizon) to the world of childhoods by the sea. Specifically, Ian’s memories of childhood: ones we’ll all identify with – endless sunny days on the beach, done to a turn fish and chips, legendary games of cricket, tea and cakes and family crammed into a tiny caravan, holiday cottages that live forever, buckets of shells, a busted fishing net and enough sand to make a beach, with the tide out, way out… In this nostalgic collection of reminiscences (with the odd poem thrown in) journey with Ian as he walks barefoot to the sea to see the sun rise. He is attacked by seagulls, and midges, and wasps. He eats a lot of fish and chips and it’s always the best yet. He nearly avoids a frisbee. He searches for jazz in Scarborough. He walks. He even tries to run. But mostly he savours the sea and our seaside moments and our seaside dreams. If you want a shot of salty sea air, a tussle with a seagull and the congenial companionship of someone described as ‘relentlessly jolly’ (The Guardian), this will be a joyous and moving read.

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The American book tour that catapulted Gertrude Stein from quirky artist to a household name.In 1933, experimental writer and longtime expatriate Gertrude Stein skyrocketed to overnight fame with the publication of an unlikely best seller, The Autobiography of Alice B. Toklas. Pantomiming the voice of her partner Alice, The Autobiography was actually Gertrude's work. But whoever the real author was, the uncharacteristically lucid and readable book won over the hearts of thousands of Americans, whose clamor to meet Gertrude and Alice in person convinced them to return to America for the first time in thirty years from their self-imposed exile in France. For more than six months, Gertrude and Alice crisscrossed America, from New England to California, from Minnesota to Texas, stopping at thirty-seven different cities along the way. They had tea with First Lady Eleanor Roosevelt, attended a star-studded dinner party at Charlie Chaplin's home in Beverly Hills, enjoyed fifty-yard-line seats at the annual Yale-Dartmouth football game, and rode along with a homicide detective through the streets of Chicago. They met with the Raven Society in Edgar Allan Poe's old room at the University of Virginia, toured notable Civil War battlefields, and ate Oysters Rockefeller for the first time at Antoine's Restaurant in New Orleans. Everywhere they went, they were treated like everyone's favorite maiden aunts—colorful, eccentric, and eminently quotable.In Gertrude Stein Has Arrived, noted literary biographer Roy Morris Jr. recounts with characteristic energy and wit the couple's rollicking tour, revealing how—much to their surprise—they rediscovered their American roots after three decades of living abroad. Entertaining and sympathetic, this clear-eyed account captures Gertrude Stein for the larger-than-life legend she was and shows the unique relationship she had with her indefatigable companion, Alice B. Toklas—the true power behind the throne.

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Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you shun when it comes to avoiding cancer, especially colon, breast, and prostate cancers, which have become epidemic in the Western hemisphere.Nutrition and Cancer Prevention brings together the top experts in nutritive health who present significant evidence that specific dietary micronutrients have the potential to play a role in resisting cancer, modulating its development, or reducing tumor metastasis. As a way of introduction, the book updates the descriptive epidemiology of the major cancers of the Western world, and then discusses the likely mechanisms of action that occur when certain essential nutrients become diet staples. The text moves on to explore the scientific evidence, looking at the various properties of each class of micronutrient, chapter by chapter. These classes include vitamins; minerals, particularly calcium and selenium; phytosterols and polyphenols, which are found in soy and green tea; isothiocyanates found in broccoli, kale, and other cruciferous vegetables; and specialized dietary lipids, including omega-3 fatty acids, linoleic acid, and sphingolipids. The book also dedicates chapters to the roles that obesity and excessive alcohol consumption play in cancer development. “…we can hope to utilize nutritional interventions to slow the progression of tumor development in the intraepithelial hyperplasia phase before tumor size becomes large enough for diagnosis and probability of metastasis increases. Opportunity exists to stretch this prevention phase so that symptom-free life of the future patient with cancer is prolonged.” --from Chapter 2, How Dietary Components Protect fro

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In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.

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In Conscious Crafts: Knitting, co-founders of the Black Girl Knit Club unpick the meditative nature of the knitting process and its empowering skill set for creating, well-being and mindfulness. Making is mindfulness made practical, and knitting is an iconic craft proven to have a therapeutic impact on well-being. The co-founders of the Black Girl Knit Club, Sicgmone Kludje and Vea Koranteng, have curated 20 modern makes, ranging from plant pot cosies to throws and snoods, to introduce the basics of knitting. Covering fundamental stitches and techniques including casting on, knit, pearl and moss stitch, Sicgmone and Vea show how these can be adapted for different projects as well as repurposing used textiles into your own upcycled yarn, all whilst embracing the restorative benefits of craft. Packed with inspiring ideas and practical guidance, Conscious Crafts: Knitting gives you the simple skills to get started with this fulfilling craft, and explores how the joy of creating your own unique makes can nurture your well-being. Clean photography, contemporary step-by step illustrations and mindful mantras are neatly knitted together to celebrate the art of knitting for a handmade future.The projects: tea cup coasters; desk and bathroom mats; cushion cover; mug holder; throw; wall hanging; plant pot cosy; festive reef; head band; mittens and scarves with tassels; snoods; clutch and purse bags; phone case holder.The techniques: moss; sticking; rib; knit; purl and arm kitting. Upcycled yarn. The Conscious Crafts series places mindfulness and well-being at the heart of making. Picking out proven meditative crafts and bespoke authors, these practical, contemporary guides are an inviting introduction to reconnecting head, heart, and hands. Also available from the Conscious Crafts series: Pottery, Quilting and Whittling.

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American governance is burdened by a paradox. On the one hand, Americans don't want "big government" meddling in their lives; on the other hand, they have repeatedly enlisted governmental help to impose their views regarding marriage, abortion, religion, and schooling on their neighbors. These contradictory stances on the role of public power have paralyzed policymaking and generated rancorous disputes about government's legitimate scope. How did we reach this political impasse? Historian Gary Gerstle, looking at two hundred years of U.S. history, argues that the roots of the current crisis lie in two contrasting theories of power that the Framers inscribed in the Constitution. One theory shaped the federal government, setting limits on its power in order to protect personal liberty. Another theory molded the states, authorizing them to go to extraordinary lengths, even to the point of violating individual rights, to advance the "good and welfare of the commonwealth." The Framers believed these theories could coexist comfortably, but conflict between the two has largely defined American history. Gerstle shows how national political leaders improvised brilliantly to stretch the power of the federal government beyond where it was meant to go--but at the cost of giving private interests and state governments too much sway over public policy. The states could be innovative, too. More impressive was their staying power. Only in the 1960s did the federal government, impelled by the Cold War and civil rights movement, definitively assert its primacy. But as the power of the central state expanded, its constitutional authority did not keep pace. Conservatives rebelled, making the battle over government's proper dominion the defining issue of our time. From the Revolution to the Tea Party, and the Bill of Rights to the national security state, Liberty and Coercion is a revelatory account of the making and unmaking of government in America.

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In Donald Trump's America, protesting has roared back into fashion. The Women's March, held the day after Trump's inauguration, may have been the largest in American history, and resonated around the world. Between Trump's tweets and the march's popularity, it is clear that displays of anger dominate American politics once again. There is an extensive body of research on protest, but the focus has mostly been on the calculating brain--a byproduct of structuralism and cognitive studies--and less on the feeling brain. James M. Jasper's work changes that, as he pushes the boundaries of our present understanding of the social world. In The Emotions of Protest, Jasper lays out his argument, showing that it is impossible to separate cognition and emotion. At a minimum, he says, we cannot understand the Tea Party or Occupy Wall Street or pro and anti-Trump rallies without first studying the fears and anger, moral outrage, and patterns of hate and love that their members feel. This is a book centered on protest, but Jasper also points toward broader paths of inquiry that have the power to transform the way social scientists picture social life and action. Through emotions, he says, we are embedded in a variety of environmental, bodily, social, moral, and temporal contexts, as we feel our way both consciously and unconsciously toward some things and away from others. Politics and collective action have always been a kind of laboratory for working out models of human action more generally, and emotions are no exception. Both hearts and minds rely on the same feelings racing through our central nervous systems. Protestors have emotions, like everyone else, but theirs are thinking hearts, not bleeding hearts. Brains can feel, and hearts can think.

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The SIRT Diet shows how to incorporate tasty SIRT superfoods into your daily routine and how these foods can help burn fat, increase muscle definition and boost health. The world of nutrition has been revolutionized by the discovery of a chemical compound naturally found in certain fruits and vegetables called ‘sirtuins.’ These chemicals control the way our bodies deal with fat and sugar, helping to reduce hunger, burn fat and boost anti-ageing health. Not only do these sirtuin-activating foods – or, SIRT foods – aid weight loss, but they also help build muscle without any additional exercise. People incorporating SIRT foods into their diets have found their bodies get skinnier, leaner and fitter without the time-consuming and hefty price tag of a gym. The best part is that transforming your body is really easy as lots of everyday, tasty favourites are SIRT foods – like olives, tofu, blackcurrants, kale, cocoa and green tea. Best selling diet expert Jacqueline Whitehart presents a selection of SIRT food rich recipes, meal planners and useful shopping tips to help you transform your diet and find a quick and easy way to lose weight, replacing flab for muscle definition. All the while still eating delicious favourites like dark chocolate, apples and red wine! The SIRT Diet jumpstarts your fat-burning genes by restricting to 800 calories for the first two days of the week, and then allowing 1,500 SIRT-rich calories for the other five. Jacqueline provides an easy to follow four-week meal plan with over 100 feel-good, calorie-counted recipes packed with these superfoods, from grilled chicken with lemon and olives to pomegranate cheesecake. So what are you waiting for? Get ready for a whole new you!

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* * * Winner of the 2014 Royal Society Winton Prize for Science Books * * *Stuff Matters by Mark Miodnownik is a unique and inspiring exploration of human creativity.'Enthralling. A mission to re-acquaint us with the wonders of the fabric that sustains our lives' GuardianEverything is made of something...From the everyday objects in our homes to the most extraordinary new materials that will shape our future, Stuff Matters reveals the inner workings of the man-made world, the miracles of craft, design, engineering and ingenuity that surround us every day.From the tea-cup to the jet engine, the silicon chip to the paper clip, from the ancient technologies of fabrics and ceramic to today's self-healing metals and bionic implants, this is a book to inspire amazement and delight at mankind's creativity.'A certain sort of madness may be necessary to pull off what he has attempted here, which is a wholesale animation of the inanimate: Miodownik achieves precisely what he sets out to' The Times'Insightful, fascinating. The futuristic materials will elicit gasps. Makes even the most everyday substance seem exciting' Sunday Times'Wonderful. Miodownik writes well enough to make even concrete sparkle' Financial Times'I stayed up all night reading this book' Oliver Sacks'Expert, deftly written, immensely enjoyable' ObserverMark Miodownik is Professor of Materials and Society at UCL, scientist-in-residence on Dara O Briain's Science Club (BBC2) and presenter of several documentaries, including The Genius of Invention (BBC2). In 2010, he gave the Royal Institution Christmas Lectures, broadcast on BBC4. He is Director of the UCL Institute of Making, which is home to a materials library containing some of the most wondrous matter on earth, and has collaborated to make interactive events with many museums, such as Tate Modern, the Hayward Gallery and Wellcome Collection. In 2014 Stuff Matters won the Royal Society Winton Prize.

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Longlisted for the Women's Prize for Fiction 2023A BBC Radio 2 Book Club Pick 2023'Not since Aravind Adiga's The White Tiger has the rotten core of modern India been exposed in quite such blackly antic fashion as Parini Shroff manages here in this intermittently absurd, feminist revenge caper about a group of snarky, much-abused, predominantly Hindu wives...sheer gutsy verve.' The Times'A darkly funny revenge drama rooted in the reality of rural India . . . [A] vivid, unsentimental story that succeeds in being both satirical and moving.' Guardian'A radically feel-good story about the murder of no-good husbands by a cast of unsinkable women' - New York Times'Mordantly humoured, pacey feminist revenge thriller' - The Sunday Times__________________________________For Geeta, life as a widow is more peaceful than life as a wife...Until the other women in her village decide they want to be widows, too.Geeta is believed to have killed her vanished husband - a rumour she hasn't bothered trying to correct, because a reputation like that can keep a single woman safe in rural India. But when she's approached for help in ridding another wife of her abusive drunk of a husband, her reluctant agreement sets in motion a chain of events that will change the lives of all the women in the village....A darkly irreverent and fresh take on a feminist revenge thriller, perfect for readers of My Sister the Serial Killer, How To Kidnap The Rich and the Sharon Horgan series Bad Sisters.'Tender, unpredictable, brimming with laugh-out-loud moments' Téa Obreht, author of THE TIGER'S WIFE'Original, memorable, and endearing' Charmaine Wilkerson, author of BLACK CAKE'A rollicking mash-up of adventure story, thriller, dark revenge, and comedy' Cristina García, author of DREAMING IN CUBAN

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In 1875, a team of cartographers, geologists, and scientists under the direction of Ferdinand V. Hayden entered the Four Corners area for what they thought would be a calm summer’s work completing a previous survey. Their accomplishments would go down in history as one of the great American surveying expeditions of the nineteenth century. By skillfully weaving the surveyors’ diary entries, field notes, and correspondence with newspaper accounts, historians Robert S. McPherson and Susan Rhoades Neel bring the Hayden Survey to life. Mapping the Four Corners provides an entertaining, engaging narrative of the team’s experiences, contextualized with a thoughtful introduction and conclusion. Accompanied by the great photographer William Henry Jackson, Hayden’s team quickly found their trip to be more challenging than expected. The travelers describe wrangling half-wild pack mules, trying to sleep in rain-soaked blankets, and making tea from muddy, alkaline water. Along the way, they encountered diverse peoples, evidence of prehistoric civilizations, and spectacular scenery-Hispanic villages in Colorado and New Mexico; Mesa Verde, Hovenweep, and other Anasazi sites; and the Hopi mesas. Not everyone they met was glad to see them: in southeastern Utah surveyors fought and escaped a band of Utes and Paiutes who recognized that the survey meant dispossession from their homeland. Hayden saw his expedition as a scientific endeavor focused on geology, geographic description, cartographic accuracy, and even ethnography, but the search for economic potential was a significant underlying motive. As this book shows, these pragmatic scientists were on the lookout for gold beneath every rock, grazing lands in every valley, and economic opportunity around each bend in the trail. The Hayden Survey ultimately shaped the American imagination in contradictory ways, solidifying the idea of “progress”-and government funding of its pursuit-while also revealing, via Jackson’s photographs, a landscape with a beauty hitherto unknown and unimagined.

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It is a book of recipes. Indulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. It features a wide range of luxurious treats to tantalize your tastebuds from Chocolate Eclairs, Chocolate Truffles and Chocolate Profiteroles to Chocolate Hazelnut Galettes, Chocolate and Almond Cake and Chocolate Chip Ice Cream, to name just a few. The introduction provides a guide to the different types of chocolate plus step-by-step techniques on how to temper, melt, drizzle, pipe, marble and decorate with chocolate. Chapters include Sweet Treats; Tarts and Pies; Special Occasion Cakes; and Cookies, Slices and Bars. It is illustrated throughout with over 100 glorious photographs and illustrations. A nutritional breakdown for each recipe is provided to help with dietary planning. No other ingredient comes close to chocolate for sheer pleasure. This delightful cookbook is full of mouth-watering recipes and will give you the confidence to produce wonderful chocolate creations. The introduction describes the different types of chocolate and illustrates the key techniques of cooking and decorating with chocolate. There then follows 30 sinfully sumptuous recipes with something for every taste. For a special occasion why not try Chocolate Drizzle Party Cake or Mocha Sponge Cake, or for fun tea-parties tuck into Chocolate Macaroons or Rocky Road Chocolate Bars. When in need of a pick-me-up choose from Nutty Chocolate Toffee, Chocolate Treacle Snaps or Rich Chocolate Pistachio Fudge. Finally, to round off dinner with friends spoil them with Chilled Chocolate and Espresso Mousse or White Chocolate Castles. With gorgeous photographs of each finished dish and clear step-by-step instructions, this is the perfect little cookbook for every lover of chocolate.

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The most ambitious project of Henry Avray Tipping, the influential architectural editor of Country Life, Mounton was a new country house and garden, designed without limitations of expense to be the perfect expression of his immense knowledge of history, architecture and horticulture. All was designed to impress a distinguished social circle. However, within weeks of its completion, the Great War started. The world of English country-house living changed irrevocably, so Tipping never saw his hopes for the house come to fruition. Featuring a wealth of previously unseen material including correspondence, articles and illustrations, this book insightfully details the design and building of the home H. Avray Tipping created for himself with the help of the young Chepstow architect Eric Carwardine Francis. It also gives a rich and evocative portrait of Tipping and his friends, with visits from Lloyd George and from Tipping’s gardening colleagues, including Harold Peto, Gertrude Jekyll and William Robinson. The grand layout of the Mounton gardens on the plateau above a limestone gorge included a 24-pillar pergola, terraces overlooking the Severn estuary, a two-storey tea house, a rock garden and remarkable and innovative water gardens. Over time, the house was neglected and the magnificent gardens became overgrown. Mounton could so easily have been demolished and yet, a hundred years after Tipping completed it, a loving work of restoration of house and gardens was launched. The final two chapters reveal the careful adaptation of the interiors of Mounton House and the spectacular remaking of the gardens by the renowned garden designer Arne Maynard, all fully illustrated with plans and striking new photography. This is the story of the creation, destruction and regeneration of a singular vision.

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Enjoy 100 Mouth-Watering Pastry Recipes from Miette(Revised Edition with New Recipes and Photos!)“The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian#1 New Release in Chocolate Baking, Brunch & Tea, and Pie BakingSharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. With all new recipes and photos, take your baking to the next level.Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs.The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible!Inside, find recipes like: Strawberry Charlotte Chocolate Sablés Lime Meringue Tart And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.

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A Book Riot and Shelf Awareness “Best Book of 2021“Places do not belong to us. We belong to them.”The child of South Asian migrants, Kazim Ali was born in London, lived as a child in the cities and small towns of Manitoba, and made a life in the United States. As a man passing through disparate homes, he has never felt he belonged to a place. And yet, one day, the celebrated poet and essayist finds himself thinking of the boreal forests and lush waterways of Jenpeg, a community thrown up around the building of a hydroelectric dam on the Nelson River, where he once lived for several years as a child. Does the town still exist, he wonders? Is the dam still operational?When Ali goes searching, however, he finds not news of Jenpeg, but of the local Pimicikamak community. Facing environmental destruction and broken promises from the Canadian government, they have evicted Manitoba’s electric utility from the dam on Cross Lake. In a place where water is an integral part of social and cultural life, the community demands accountability for the harm that the utility has caused.Troubled, Ali returns north, looking to understand his place in this story and eager to listen. Over the course of a week, he participates in community life, speaks with Elders and community members, and learns about the politics of the dam from Chief Cathy Merrick. He drinks tea with activists, eats corned beef hash with the Chief, and learns about the history of the dam, built on land that was never ceded, and Jenpeg, a town that now exists mostly in his memory. In building relationships with his former neighbors, Ali explores questions of land and power―and in remembering a lost connection to this place, finally finds a home he might belong to.

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All the information you need to enjoy your hiking adventure along Hadrian's Wall Path in this fully revised 7th edition. Hadrian's Wall Path, 84 miles from end to end, follows the course of northern Europe's largest surviving Roman monument, a 2nd-century fortification built - in the border country between England and Scotland - on the orders of the Emperor Hadrian in AD122. Opened in 2003, the path crosses the beautiful border country between England and Scotland. It is the first National Trail to follow the course of a UNESCO World Heritage Site. This week-long walk is regarded as one of the least challenging National Trails. This 7th edition has been re-walked and fully updated. 8 town plans and 59 large-scale walking maps - at just under 1:20,000 - showing route times, places to stay, points of interest and much more Plus 8 stage maps and 2 overview maps Itineraries for all walkers - whether walking the route in its entirety over seven to eight days or sampling the highlights on day walks and short breaks Practical information for all budgets Where to stay with reviews - camping, bunkhouses, hostels, B&Bs, pubs and hotels Where to eat with reviews - cafes, pubs, tea-shops, restaurants, takeaways and shops/supermarkets What to see - historical, cultural, geographical information Detailed street plans Comprehensive public transport information - for all access points on the Hadrian's Wall Path Flora and fauna - four page full colour flower guide, plus an illustrated section on local wildlife Green hiking - understanding the local environment and minimizing our impact on it Newcastle city guide GPS waypoints. These are also downloadable from the Trailblazer website Includes extra colour sections: 16pp colour introduction and 16pp of colour mapping for stage sections (one stage per page) with trail profiles.

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'Delicious... Wonderful' Guardian'Fascinating... Full of incident and food for thought' Mail on Sunday'Delightful... Vogler offers up a feast of tales about popular British foods' Financial TimesA SUNDAY TIMES BOOK OF THE YEARA WATERSTONES BEST FOOD & DRINK BOOK OF 2023The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis?Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today's extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers.It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed - or starved - the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything - even North America - for a nice cup of tea.

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Nine poignant and empowering short stories from the author of The Breadwinner.The seated child. With a single powerful image, Deborah Ellis draws our attention to nine children and the situations they find themselves in, often through no fault of their own. In each story, a child makes a decision and takes action, be that a tiny gesture or a life-altering choice.Jafar is a child laborer in a chair factory and longs to go to school. Sue sits on a swing as she and her brother wait to have a supervised visit with their father at the children’s aid society. Gretchen considers the lives of concentration camp victims during a school tour of Auschwitz. Mike survives seventy-two days of solitary as a young offender. Barry squirms on a food court chair as his parents tell him that they are separating. Macie sits on a too-small time-out chair while her mother receives visitors for tea. Noosala crouches in a fetid, crowded apartment in Uzbekistan, waiting for an unscrupulous refugee smuggler to decide her fate.These children find the courage to face their situations in ways large and small, in this eloquent collection from a master storyteller.Correlates to the Common Core State Standards in English Language Arts:CCSS.ELA-LITERACY.RL.6.3Describe how a particular story's or drama's plot unfolds in a series of episodes as well as how the characters respond or change as the plot moves toward a resolution.CCSS.ELA-LITERACY.RL.6.6Explain how an author develops the point of view of the narrator or speaker in a text.CCSS.ELA-LITERACY.RL.6.9Compare and contrast texts in different forms or genres (e.g., stories and poems; historical novels and fantasy stories) in terms of their approaches to similar themes and topics.

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In a page-turning tale brimming with adventure, author Richard Sanders tells of the remarkable exploits of Bartholomew Roberts (better known as Black Bart), the greatest of the Caribbean pirates. He drank tea instead of rum. He banned women and gambling on his ships. He never made his prisoners walk the plank, instead inviting them into his cabin for a friendly chat. And during the course of his extraordinary two-and-a-half-year career as a pirate captain, he captured four hundred prizes and brought trade in the eastern Caribbean to a standstill. In If a Pirate I Must Be..., Richard Sanders tells the larger-than-life story of Bartholomew Roberts, a.k.a. Black Bart. Born in a rural town, Roberts rose from third mate on a slave ship to pirate captain in a matter of months. Before long, his combination of audaciousness and cunning won him fame and fortune from the fisheries of Newfoundland to the slave ports of West Africa. Sanders brings to life a fascinating world of theatre and ritual, where men (a third of whom were black) lived a close-knit, egalitarian life, democratically electing their officers and sharing their spoils. They were highly (if surreptitiously) popular with many merchants, with whom they struck incredibly lucrative deals. Yet with a fierce team of Royal Navy pirate hunters tracking his every move, Roberts’ heyday would prove a brief one, and with his capture, the Golden Age of pirates would pass into the lore and legend of books and movies. Based on historical records, journals and letters from pirates under Roberts’ command, and on writings by Roberts himself, If a Pirate I Must Be... is the true story of the greatest pirate ever to sail the Caribbean.

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Winner of the 2012 PROSE Award for Mathematics from The American Publishers Awards for Professional and Scholarly Excellence. "A great book, one that I will certainly add to my personal library." —Paul J. Nahin, Professor Emeritus of Electrical Engineering, University of New Hampshire Classic Problems of Probability presents a lively account of the most intriguing aspects of statistics. The book features a large collection of more than thirty classic probability problems which have been carefully selected for their interesting history, the way they have shaped the field, and their counterintuitive nature. From Cardano's 1564 Games of Chance to Jacob Bernoulli's 1713 Golden Theorem to Parrondo's 1996 Perplexing Paradox, the book clearly outlines the puzzles and problems of probability, interweaving the discussion with rich historical detail and the story of how the mathematicians involved arrived at their solutions. Each problem is given an in-depth treatment, including detailed and rigorous mathematical proofs as needed. Some of the fascinating topics discussed by the author include: Buffon's Needle problem and its ingenious treatment by Joseph Barbier, culminating into a discussion of invariance Various paradoxes raised by Joseph Bertrand Classic problems in decision theory, including Pascal's Wager, Kraitchik's Neckties, and Newcomb's problem The Bayesian paradigm and various philosophies of probability Coverage of both elementary and more complex problems, including the Chevalier de Méré problems, Fisher and the lady testing tea, the birthday problem and its various extensions, and the Borel-Kolmogorov paradox Classic Problems of Probability is an eye-opening, one-of-a-kind reference for researchers and professionals interested in the history of probability and the varied problem-solving strategies employed throughout the ages. The book also serves as an insightful supplement for courses on mathematical probability and introductory probability and statistics at the undergraduate level.

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This is a book of recipes. Chopped, torn or sprinkled, discover how mint can enliven dishes with its deliciously pungent scent. It includes quick and easy dips such as Cool Mint Raita, exotic appetizers like Potato Pakoras with Coconut Mint Chutney, classic mains such Roast Lamb with Mint Sauce, as well as irresistible desserts, including Mint Chocolate Meringues and Peppermint Swirl Ice Cream. Chapters include Soups and Appetizers; Main Meals; Side Dishes and Salads; and Desserts and Drinks. A useful introduction covers different types of mint, growing, drying and storing techniques, plus simple mint recipes and the benefits of mint tea. It is beautifully illustrated with over 100 photographs of each finished dish plus charming illustrations. It offers a nutritional breakdown for each recipe that will help with dietary planning. Mint is sweetly fragrant and has been used throughout the world for centuries, adding aromatic highlights to dishes from soups and sauces to main meals and desserts. This delightful book draws inspiration from the cuisines around the world including India, Thailand and the Middle East. The front section of the book is packed with information about the different types of mint, with hints, cook's tips and step-by-step techniques. There then follows 30 recipes packed full of ideas to cook with mint. There are cool, refreshing soups such as Yogurt Soup with Mint, appetizing side dishes and salads such as Braised Lettuce, Peas and Mint, and Lebanese Country Salad with Mint, plus stimulating main courses like Fragrant Rice with Chicken and Mint. For those with a sweet tooth there are palate-tingling desserts including Mint Chocolate Meringues and Minted Earl Grey Sorbet. Sumptuous photographs accompany each recipe making this a beautiful gift for any herb-loving cook.

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A CCBC 2024 Choices for the Picture Books category!A Chicago Public Library Best of the Best!A 2023 Horn Book Best of the Year—Picture Book "A loving tale inventively and informatively told." —Kirkus Reviews (starred review) "A uniquely told story that will delight all readers. Highly recommended." —School Library Journal (starred review)“Clever, whimsical, and jam-packed with details.” —The Horn Book (starred review) "A friendship story chronicled through charts, graphs, and maps." —Publishers Weekly (starred review)This is THE next book for fans of Mapping Sam and My Map Book! Told exclusively through charts and graphic illustrations, infographics designer Lalena Fisher explores the touching friendship of Ana and Harwin and how they work through their emotions when one friend learns the other is moving far away.Friends Beyond Measure explores the world of infographics, including maps, diagrams, charts, timelines, and so much more! From the chart showing how to make fairy tea to the Venn diagram of the friends’ personalities, every page is filled with delicious details for the reader to pore over. Ana and Harwin’s friendship has been off the charts since day one! But when Harwin learns her family is going to move far away, the duo isn’t sure how their friendship can survive the move.See how their friend-o-meters calibrate in this imaginative, heartwarming story by beloved picture book creator and infographic designer Lalena Fisher. An ideal read-aloud for classrooms, libraries, and homeschooling, this book includes back matter that explains all about the different types of charts and graphics in the book and gives suggestions for readers to create charts of their own. Readers will love all the fun details in this rich and visual story! And they’ll engage in critical thinking while analyzing and evaluating the images.

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Award winning journalist and broadcaster Steve Levinson takes you on a forty-five-year journey from the age of the hot metal linotype operator to the era of YouTube, social media and AI. His fascinating personal adventure from student newspaper to media entrepreneur follows what is regarded as the classic journalist career path – taking in provincial press, national news agency, Fleet Street daily, national TV news and on to the internet and beyond. It is a journey that offers not only a unique insight but raises important questions about how changing technology has blurred the line between real and fake news. This is a personal story containing many anecdotes alongside encounters with the likes of Margaret Thatcher, Nelson Mandela, business leaders and Nobel Prize Winners. You will also meet less famous but fascinating characters including militant coal miners, eighty-year-old tea boys, and boozy journalists in backstreet pubs. So what happened to the era of scrambling to find public phone boxes, of smoke filled newsrooms, clanking typewriters, hot metal presses and cuttings libraries? Has the media world that has replaced it, the new world of mobile phones, bloggers, video journalists, internet searches, social media and AI made things better or as seems more likely, undermined the foundations of good journalism? In this book, the author shows the extent to which these changes raise the question: ‘Is Good Journalism Dead?’ Steve Levinson has been one of Britain’s leading journalists and broadcasters for almost half a century. He has worked for many of the UK’s top news organisations including the Press Association, the BBC, the Independent and Channel 4 News. He is married with two grown children and now spends his time as a media consultant and a Blue Badge guide. He is a lifelong fan of Tottenham Hotspur, an association which had a big impact on the start of his career.

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This new, thoroughly updated second edition of Bradt's Falkland Islands remains the only standalone guide to this British Overseas Territory and is ideal for both independent and cruise visitors alike. New for this edition is a dedicated full-colour wildlife and natural history section, as well as all the most recent details needed for a smooth trip, from planning and history to Stanley restaurants and hotels, conservation issues, wildlife watching trips and how to explore beyond the capital. East and West Falkland are covered, and so too are Sea Lion, Pebble, Carcass, Saunders, Keppel, Weddell, Staats and Beaver islands. Situated in the South Atlantic Ocean over 300 miles from South America the Falkland Islands are one of the truly wild places in the world, a photographer's delight home to albatrosses, penguins and other wildlife as well as to over 3,000 people. The Falkland Islands are a must-visit location for those interested in the wild outdoors, especially anyone wanting to see penguins, seals and lots more. It's not all about penguins, though, as the islands' abundant wildlife and spectacular scenery along with comfortable accommodation, good wholesome food and welcoming people create a wonderful place to visit. The thriving town of Stanley gives way to the wild open spaces of the 'camp' with its scattered settlements, long sandy beaches, isolated islands and rocky outcrops. With Bradt's Falkland Islands you can plan how to fly between islands, discover the 'camp' (rural areas), visit multiple penguin colonies, sample a wide range of cakes and cookies at a 'smoko' (morning or afternoon tea break), watch Black-browed Albatrosses, and visit the magnificent collection of artefacts and curios from around the islands at the new Historic Dockyard Museum. Whatever your interest, this is the essential guide for a successful trip.

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Earl Tubb is an angry old man with a very big stick. Euless Boss is a high school football coach with no more room in his office for trophies and no more room underneath the bleachers for burying bodies. And they're just two of the folks you'll meet in Castor County, Alabama, home of Boss BBQ, the state champion Runnin' Rebs and more bastards than you've ever seen!“What does old Earl Tubb do when he returns home to Craw County, Ala., only to find the place a veritable criminal fiefdom run by Euless Boss, the local high school football coach? Why, pick up the stick helpfully cleaved by lightning from a tree growing out of his daddy's grave and start meting out justice just like his father, the old sheriff, did. In the cleaning-up-the-dirty-old-town Southern-fried pulper, writer Aaron (Scalped) and artist Jason Latour (Django Unchained) spread around no more story than is absolutely necessary, and most of it involves people being at the wrong end of a stick, baseball bat, or even (in an early fight scene) a deep-fryer basket. Both Jasons hail from the South, as they discuss in a particularly bighearted introduction, and so likely feel unencumbered by concerns about overdosing on clichés. Thus, the high-impact pages are strewn with bruising high school football, sweet tea, barbecue, trucker caps, and snarling rednecks. The story, in which Tubb clobbers his way through throngs of underlings to get at Boss, is no more complicated than a redo of Walking Tall. But there's a thread of something deeper, bloodier, and more resonant that often transcends the usual psychotic-redneck shtick, aided in no small part by Latour's spare, elegant art.” - Publishers Weekly

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The second novel from the award-winning author of international bestseller WAKE, picked as a Guardian Book of the Year in 2022.Gemma Guillory has lived in Rainier her entire life. She knows the tiny town's ins and outs like the back of her hand, the people like they are her family, their quirks as if they were her own.She knows her once charming town is now remembered for one reason, and one reason only. That three innocent people died. That the last stop on the Rainier Ripper's trail of deaths fifteen years ago was her innocuous little tea shop. She knows that the consequences of catching the Ripper still haunt her policeman husband and their marriage to this day and that some of her neighbours are desperate - desperate enough to welcome a dark tourism company keen to cash in on Rainier's reputation as the murder town.When the tour operator is killed by a Ripper copycat on Gemma's doorstep, the unease that has lurked quietly in the original killer's wake turns to foreboding, and she's drawn into the investigation. Unbeknownst to her, so is a prisoner named Lane Holland.Gemma knows her town. She knows her people. Doesn't she?PRAISE FOR WAKE:'Politically savvy, cleverly plotted . . . the kind of book that invites the ravenous language of binge reading: compulsive, propulsive, addictive' NEW YORK TIMES BOOK REVIEW'It is hard to believe WAKE is a first novel. Plot, pacing and characterisation are so finely judged that it feels more like the work of a past master' THE TIMES'So plausible and terrifying, it stays with you' THE AUSTRALIAN WOMEN'S WEEKLY'Outstanding . . . This is both a well-plotted, gripping mystery and a sensitive exploration of the aftermath of trauma' THE GUARDIAN

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'Pertinent!' Margaret Atwood'Illuminating . . . reveals why some people and systems are more likely to be corrupted by power than others' Adam Grant'Passionate, insightful, and occasionally jaw-dropping . . . Corruptible sets out the story of the intoxicating lure of power-and how it has shaped the modern world' Peter Frankopan'A brilliant exploration' Dan Snow'Klaas is the rarest of finds: a political scientist who can also tell great stories. He mixes memorable anecdotes with stern analysis to tackle one of the biggest questions of all: do we have to be ruled by bad people?' - Peter PomerantsevDoes power corrupt or are corrupt people drawn to power?Are tyrants the products of bad systems or are they just bad people?And why do we give power to awful people?In Corruptible, professor of global politics Brian Klaas draws on over 500 interviews with some of the world's top leaders - from the noblest to the dirtiest - including presidents, war criminals, cult leaders, terrorists, psychopaths, and dictators to reveal the most surprising workings of power: how children can predict who is going to win an election based just on the faces of politicians; why narcissists make more money; what makes a certain species of bee more corrupt than others; whether a thirst for power is a genetic condition; and why being the second in command is in fact the smartest choice.From scans of psychopathic brains, to the effects of power on monkey drug use, Klaas weaves cutting-edge research with astonishing encounters (including a ski lesson with the former viceroy of Iraq, tea with a former UK prime minister, and breakfast with Madagascar's yogurt kingpin president). Written by the creator of the award-winning Power Corrupts podcast, Corruptible challenges our basic assumptions about power, from the board room to the war room, and provides a roadmap for getting better leaders at every level.

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Fast Cakes is the unmissable and definitive baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time.There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns.If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's Baking Bible, this is the cookbook for you, with over 150 easy recipes to make with confidence.Straightforward recipes you can trust, Fast Cakes is a must-have for all busy bakers.Note: Fast Cakes was first published by Piatkus in 1981 and was an instant hit with classic recipes that could be made in minutes. A bestseller of its time, many families are still baking with it now, but 37 years on, Mary Berry has completely revised and updated this much-loved book. Collected together with recipes from Mary's follow-up book, More Fast Cakes, published in 1988, this is a beautifully photographed hardback edition for a new generation of bakers.

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THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On your marks, get set, BAKE!The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest.From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious.What readers are saying:'Gorgeous! This is the most lovely GBBO book I've got. Photos are beautiful and I am so pleased that the instructions are shorter than previous books.''Beautiful photography and has motivated me to dust off the oven gloves immediately as well as providing a perfect companion to this year's Bake Off.''So many excellent recipes, both classic and more innovative too. I can't wait to give this as a gift this Christmas.''Heartily recommend the book to aspiring and improving bakers.''Very well written, easy to follow, and also looks great on my coffee table which is a bonus. Most importantly I want to eat all the things in the book, which is what I look for in a cookbook!''The recipes are all 5 star for me so far.'

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Eat Nourish Flourish is a 12 step plan and recipe book to enable you and your family to establish a healthy, sustainable relationship with the food you eat. It features 60 recipes which are not only healthy, hearty and delicious but they are also all simple-to-make, which is so important when you are trying to change the habits of the whole family. Written by food coach and mother of three Carey Davis-Munro, she knows only too well that for positive change to be sustainable, gain the support of your loved ones, and have a long-lasting impact, it needs to be a process. You'll need to bring your family along with you, throughout the education, the understanding, the planning, the cooking, and - of course - the passion. And that's where Eat Nourish Flourish comes in. There are many complex psychological reasons as to why we don't invest the time, energy, and money in healthy eating, so Carey primarily focuses on changing the relationship you have with food for the better. Alongside the 12 step plan, Carey has also created 60 flexitarian recipes which once you have restocked your food cupboard, are all simple to make whether it's a quick midweek tea, breakfast-on-the-go or a fully fledged evening meal. Standout dishes include Butternut Squash and Porcini Risotto, Aubergine Rogan Josh, Butternut Aloo and Raita and Baked Salmon Steaks with Ginger, Lime, Chilli and Tamari. Snacks and sweet treats include Crispy Chickpeas and Healthy Millionaires while there are also plenty of soups, salads and sides to choose from too. But this is so much more than a recipe book. It's about empowering you to make positive changes that will last and, ultimately, giving you and your family all the tools you need to live a long and healthy life.

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A Fresh Look at Cooking with FireWhat’s the secret to delicious, fast, and healthy cooking? Matches and a grill.If you think grilling is just for burgers and hot dogs, think again. Hot & Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a healthy weeknight stir fry your whole family will love. Host a party without spending the whole day in the kitchen! You won’t believe how many delicious appetizers, entrees, sides, and even desserts you can make on the grill:Tandoori chicken kabobs with grilled tomatoesGrilled Mandarin slaw with peanuts and shrimpSalmon filet grilled on a cedar plank with cherry salsaRibeye steak with a red rooibos tea rubGrilled zucchini nachosToasted granola peach crispAnd many more!Hot & Hip Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, plus different types of grilling for all lifestyles and budgets. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Ted Fink's wife heard the explosion from the living room, where she sat reading the day's mail and sipping iced tea. She ran to the front door and saw a massive curling fireball. Her husband was in the flames, she was certain. She called 911, asking for help at the farm.... So begins Michael McCarthy's extraordinary portrayal of a real-life nightmare: an Illinois corn farmer so badly burned in a tractor accident that only his feet, protected by his new steel-toe boots, escaped the flames. While he lay unconscious, his wife Rhoda, with no way of knowing how disabled or disfigured he would emerge from multiple surgeries, had to decide whether to allow doctors to enshroud him in a cocoon of artificial skin, or let him die. This rare and intimate story carries the reader through the Finks' agonizing experience as Ted is sedated into a coma for six months while Rhoda is left alone to contemplate this life-or-death decision. Even the possibility of saving Ted depends upon the product of laboratories at MIT, where Mr. McCarthy takes the reader to describe the long-shot development of the world's first artificial skin and the ambitious Greek chemist who refused to let his dream of inventing it die. Because this new skin enables people to survive traumas as never before, it also forces hard choices with unpredictable consequences on ordinary people. To gather scenes that are by turns wrenching, beautiful, and searing, Mr. McCarthy, who met the Finks while working on their story for the Wall Street Journal, talked with them at length over two years at their farm. His heartfelt narrative of tragedy and redemption weaves together a saga of six generations of Midwestern farmers while revealing the dark side of a nostalgic occupation bedeviled by accident and death. For images and additional information visit the author's website at: http://thesunfarmer.com

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Birds of Nabaa is a tale of physical and spiritual journeys, beginning in Nabaa, a remote Mauritanian village, whose herds lead the community according to their own inscrutable instincts, to life in Madrid, the Gulf states and Guinea, where the narrator's work as an embassy accountant takes him, and to Mauritania's capital Nouakchott. Inspired by the Sahara of his childhood and devoted from an early age to the vagabond life of the pre-Islamic poets, the narrator's constant life on the move in search of the inner stillness known only to desert dwellers leads him back always to the music, song and poetry so much a part of Mauritanian life and the spiritual universe of Sufism. The mix of diverse characters joining him includes Teresa, his Brazilian neighbour in Madrid whom he taught to make tea the Mauritanian way; Rajab the inspiring teacher in a blue face veil; Hussein the poet; Mariam, a postman between the living and the dead via cowrie shell readings; the exiled judge of Chinguetti; as well as his close friend the voracious reader and rebel Abdurrahman who wants to change the world, Abdel Hadi, the holy-fool sheikh with an encyclopaedic knowledge of Arab history and poetry, and Ould al-Taher, the first climate-change refugee. The narrator's travels take him to the village of Kanz al-Asrar near a tributary of the Senegal River, an area so fertile it is like a lush paradise. However, two and more years without any rain create drought, wells dry out, livelihoods shatter, and dreams turn to disturbing nightmarish premonitions of disaster. The burning fire of the sun is winning its eternal struggle with the hidden water that the clouds plant in the depths of the sand. As desertification takes hold, that paradise of southern Mauritania and of Nabaa gradually declines and the waves of migration, always a feature of life in the Sahara, intensify.

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Engage with the intelligence of nature to discover your unique role and deepen your spiritual path on Earth In this book, Fay Johnstone provides a road map for bridging the gap between plants and people, allowing our sacred relationship with the Green Kingdom to be restored. Fay shows how to confidently meet, explore, and build relationships with key plant allies to enjoy a more balanced connection with yourself and your environment. Sharing her passion for the plant world, she provides a practical guide to rekindling your connection with nature, opening up to plant consciousness as a way to enrich your path and weave the enchantment of nature back into your own life. She includes more than 40 simple, practical exercises and meditations to guide you on a heart-centered journey of transformation and commune with the environment, the seasons, the cycles of the moon, and the Earth Heart. Addressing plants as conscious beings we meet their spirit, while at the same time aligning with our own true nature and sense of purpose as a creature of this Earth. The book also introduces the shamanic practice of plant spirit healing, emphasizing that ceremony begins at home with our local plants, rather than with the famous plant healers of the Amazon. Guided meditations and shamanic journeys enable a deeper exploration and interaction with the spirit of plants for healing and support. The author offers practical advice on how to initiate a conversation with plants and meet a plant ally with wisdom teachings specific to you and your path. Whether you explore your back garden, office plants, or morning cup of tea, Fay reveals how to introduce the magic of plants into your daily routine and appreciate the important role plants play. Reaching out to interact with nature is a step forward not only on your personal journey to wholeness but also toward healing our Earth.

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No wonder she's been crowned Queen of Cosy Crime' Mail on SundayAgatha Raisin has never been one for enforced holiday cheer, but her friendly little village of Carsely has always prided itself on its traditional Christmas festivities. But this year the bells will not be ringing out Silent Night as Mr John Sunday, an officer with the Cotswold Health and Safety Board, has chosen Christmas as the time to crack down on what he sees as gross misconduct by every man, woman and child in the vicinity. The village shop is told it can no longer have wooden shelves which have been there since the time of Queen Victoria 'in case someone is inflicted with a splinter.' The village school is ordered to leave lights on at night 'to prevent unauthorised intruders from tripping in the dark.' And children are warned to not play with 'counterfeit banknotes' after passing around toy money in the playground. But finally Mr Sunday goes too far when he rules that there cannot be a Christmas tree atop the church tower this year. Soon after the decree, and just before Christmas, Agatha is sipping a cup of tea and trying to stay awake as minute by minute of the Carsely Ladies Society meeting at the vicarage drones on when a sudden scream wakes her from her stupor. The ladies rush out of the building and into the garden to find Sunday lying face down in the petunias, very much dead. Agatha is instantly on the case, but with so many people having threatened the life of the victim, it's almost impossible to know where to start!Praise for the Agatha Raisin series:'M C Beaton has created a national treasure... Agatha Raisin is the strongest link' Anne Robinson'M C Beaton's imperfect heroine is an absolute gem' Publishers Weekly'Clever red herrings and some wicked unfinished business guarantees that the listener will pant for a sequel' The Times audiobook review'The Miss Marple-like Agatha is a refreshingly sensible, wonderfully eccentric, thoroughly likeable heroine' Booklist

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The Cottage Life reflects our collective desire to escape the chaos of modern existence; to live with more purpose, more compassion and more joy. The Cottage Life is an essential guide to slow and simple living, inspired by the magical world of cottagecore. To follow the cottagecore aesthetic is to wear secondhand clothes that tell their own stories; to bake fresh bread and cakes, no matter how wonky the outcome; to spend time in nature, to observe and draw the plants, to breathe freshair and to connect with species beyond our own. It is taking the time to notice the seasons change, or to turn off your screen mindfully and pick up an old novel instead. It is lighting a fire on the first cool night of autumn and sipping a fresh cup of tea by the fireplace, or watching the first spring leaves unfurl after the long, dark winter.Celebrating the small joys in life, from the first birdsong of the morning to the taste of ripe plums on a summer afternoon. And, above all else, it is learning to slow down, connect with the world around you and be a more compassionate, conscientious citizen of the earth. Each chapter explores different ways of embracing the cottagecore lifestyle, such as interacting with nature, eating seasonally and getting creative. Inherently low-impact and green, cottagecore embraces reuse and recycling and celebrates an old-fashioned no-waste ethic. Fortunately for most, possession of a country cottage is not essential to embody the cottagecore spirit. With guidance on nurturing your home and small touches for interior decoration, The Cottage Life brings country living ideals to any space. Cottagecore is much more than a fashion trend or social media bandwagon. It is a peaceful protest against the darker elements of modern life—The Cottage Life is a gentle embrace with the past, encouraging you to truly enjoy the present and nurture a brighter future.

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This Christmas, love is top of Florence Fairfax’s wish list ’Feel-good and enormous fun’ Sophie Kinsella ‘Full of wit, warmth and heart’ Beth O’Leary ‘You want me to write a list? Like a shopping list?' 'Exactly. But for what you want from a man’ Florence Fairfax might have been single for quite a while – well, forever, actually – but she isn’t lonely. She loves her job at the little bookshop in Chelsea and her beloved cat Marmalade who keeps her company at night. She’s perfectly happy, thank you. So when Florence meets an eccentric love coach who asks her to write a wish list describing her perfect man, she refuses to take it seriously. Until later that week, Rory, a handsome blond man with the sexual athleticism of James Bond she asked for just happens to walk into the bookshop… Rory seems to tick all of the boxes on Florence’s list. But is she about to discover there’s more to love than being perfect on paper? A gloriously funny and feel-good read for anyone searching for their perfect match who ticks all of the boxes. Fans of Sophie Kinsella and Beth O’Leary will snort with laughter at this hilarious and heart-warming read. ***Your favourite authors LOVE The Wish List: ’Queen of the smart rom-com. Full of wit, warmth and a truly sweet, satisfying happy ever after’ Daisy Buchanan, Insatiable ‘Funny, touching and totally addictive’ Zara Stoneley, The First Date ‘Impossibly hilarious yet hopeful and heart-warming to book’ Abbie Greaves, The Silent Treatment ‘So clever, funny and brilliantly relatable. I loved, loved loved it! Lucy Vine, Hot Mess ‘Funny and biting, I couldn’t get enough’ Laura Jane Williams, The Love Square ‘Funny and romantic. The perfect escapist read!’ Cressida McLaughlin, The Cornish Cream Tea Summer ’Whipsmart and properly funny, I laughed from the first page’ Alex Brown, A Postcard From Paris

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“Beattie explores our humanity in its beauty and brokenness through women’s voices. Fictional voices of the marginalised have been inserted in the recorded history of the country, not to create an alternative history but to add to its rich, multi-faceted texture.” (Chiedza Musengezi, Zimbabwean poet and author) “Msasa trees provided dappled shade for Jenny’s tea party. April sunshine dribbled through the leaves onto suntanned arms. The frangipanis were in bloom ...” This is the scene that greets Scottish doctor Morag soon after her arrival in Salisbury in the 1950s. Jenny is an English wife and mother trapped in an increasingly violent marriage and secretly in love with another man. Soon, Beatrice will come to work as Jenny’s maid and nanny to her children. Over the next twenty years these three women will form deep bonds of affection, but can their loyalty to one another survive as the façade of white suburban life is shattered by war? In a novel that moves from the Firth of Clyde in Scotland to pre-independence Zimbabwe (then Rhodesia), from the illusory idyll of colonial privilege to the traumas of guerrilla war, Beattie explores the hidden lives and untold stories of those caught up in the dying years of white rule in Africa. “Rhodesia is sleep-walking towards its devastating civil war. Three women become entangled in that war and in relationships that harbour the seeds of tragedy. With great sensitivity and insight, Tina Beattie tells a haunting story of love and war that will long linger in the mind.” (Kay Powell, author of Then a Wind Blew). “A compelling and captivating read. The story is a fascinating weave of black and white characters. I loved it despite scenes that deeply disturbed me, having been through those times. Tina Beattie has captured an essence of the time with precise and knowledgeable detail.” (Angus Shaw, Zimbabwean writer and war correspondent)

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FROM NATIONAL TREASURE and star and creator of the award-winning BBC sitcom Miranda, comes Miranda Hart's heart-warming and hilarious account of life with her beloved dog Peggy, a gorgeous white bichon frise.'Hilariously funny and often moving memoir ... we loved every word *****' Heat'Open, honest ... her misadventures are hilariously described ... charming and funny' Daily Express* * * * * * * * * * * * * * * *Hello dear book browser and welcome to Peggy & Me, the story of my life since getting a beautiful Shih-Tzu Bichon Frise cross puppy (I call the breed a Shitty Frise - fun) in the form of Peggy.Some of you may be thinking: "a book about a dog, how totally brilliant, I need hear no more, I'm sold." In which case we should be best friends and go out to tea together, every day.Others of you may be thinking: "a book about a dog, how totally mad, she must have officially lost it." In which case I completely understand. For I once viewed dog owners with much suspicion. The way they obsessively talk about their dogs often using voices for them to reply; the way they have a light covering of dog hair all over their clothes and sofas; and worse, an alarming comfort and ease around excrement. But I now get why people become so mad about their hounds. It wasn't instant love I have to admit. Getting a puppy when I was at a low ebb in my life wasn't easy - there was a lot of challenging, what I call, dog administration (dog-min), and the humiliating first trip to the vet still haunts me. It's been a bumpy old road, but Peggy has been lovingly by my side through some life-changing moments and I wouldn't have coped without her. Most surprisingly she has taught me a huge amount - not how to get an old pie packet out of a bin and lick it (I could already do that), but real lessons about life and love and trust and friendship. Put aside any doggy reservations and come walkies with Peggy and me ...

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HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to expand our pantries and integrate nutrient-rich superfoods into our diets. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they’re approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family. The seductively flavorful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Grab a Millet Muffin or some flaky Yogurt Biscuits for breakfast on the go, or settle into a lazy Sunday morning with a stack of Multi-grain Pancakes and a steaming cup of Ginger Tea. A bowl of Summer Squash Soup or a couple of Chanterelle Tacos make for a light and healthy lunch, and for dinner, there’s Black Sesame Otsu, Pomegranate-Glazed Eggplant with Tempeh, or the aptly named Weeknight Curry. Heidi’s Rose Geranium Prosecco is the perfect start to a celebratory meal, and the Buttermilk Cake with fresh plums or Sweet Panzanella will satisfy even the most stubborn sweet tooth. Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi’s culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.

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'Not all lost cities are real, but this one was.' The extraordinary story of Alexander the Great's lost city, and a quest to unravel one of the most captivating mysteries in ancient history. ‘Superb … impeccably researched, but with the pace and deftly woven plot complexity of a John le Carré novel ... utterly brilliant’ William Dalrymple, Guardian ‘[An] exceptional biography ... This is a jewel of a book’ Sunday Times ‘A brilliant and evocative biography, written with consummate scholarship, great style and wit’ Daily Telegraph ______ For centuries the city of Alexandria Beneath the Mountains was a meeting point of East and West. Then it vanished. In 1833 it was discovered in Afghanistan by the unlikeliest person imaginable: Charles Masson, an ordinary working-class boy from London turned deserter, pilgrim, doctor, archaeologist and highly respected scholar. On the way into one of history’s most extraordinary stories, Masson would take tea with kings, travel with holy men and become the master of a hundred disguises; he would see things no westerner had glimpsed before and few have glimpsed since. He would spy for the East India Company and be suspected of spying for Russia at the same time, for this was the era of the Great Game, when imperial powers confronted each other in these staggeringly beautiful lands. Masson discovered tens of thousands of pieces of Afghan history, including the 2,000-year-old Bimaran golden casket, which has upon it the earliest known face of the Buddha. He would be offered his own kingdom; he would change the world, and the world would destroy him. This is a wild journey through nineteenth-century India and Afghanistan, with impeccably researched storytelling that shows us a world of espionage and dreamers, ne’er-do-wells and opportunists, extreme violence both personal and military, and boundless hope. At the edge of empire, amid the deserts and the mountains, it is the story of an obsession passed down the centuries. **Chosen as a Book of the Year by the Spectator, Listener and Sydney Morning Herald**

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