Search results for ""murdoch books""
Murdoch Books Landing with Wings
Miri's been on the move and now she's finding her feet, her freedom, her community and her home, treading lightly all the way. A story about spreading your wings and putting down roots in an ancient land. From the much-loved creator of Rivertime (WINNER: Readings Prize and Wilderness Society Award) and Rockhopping (WINNER: CBCA Awards). 'Another lovely adventure from Trace Balla. Rich in country and family, deep in care for the future.' BRUCE PASCOE 'A beautiful book about being connected to the world at ground level. I feel like I've made a new friend through Trace's exquisitely accessible drawings and gentle prose.' ALISON LESTER 'Reminiscent of Alison Lester and Roland Harvey, Landing with Wings is a story about moving slowly, looking carefully and remaining curious, and it is a book that leads by example. In her loving portrait of community life in Dja Dja Wurrung Country, Balla achieves something like a contemporary visual bush poetry. It is spellbinding.' BOOKS+PUBLISHING
£11.99
Murdoch Books More Is More: Get Loose in the Kitchen: A Cookbook
It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a "don't stop 'til it tastes delicious" mentality.The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavour combination that takes Molly's maximalist, "leave no flavour on the cutting board" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook!Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again.Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes.With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking-for life.
£23.40
Murdoch Books Beyond Booze: How to create a life you love, alcohol-free
The goal isn't to be sober. The goal is to love yourself so much you don't need to drink.For decades we have been sold the idea that alcohol is our 'reward' at the end of a busy day. We use it to celebrate and commiserate, for self-care and socialising, and to relieve the stress of the daily grind.But alcohol affects our physical and mental wellbeing in ways we don't even realise. It negatively impacts our sleep, anxiety levels, weight and skin, not to mention our mood and mindset. If you can't remember when you last felt energised, optimistic or motivated, you are not alone.Creating a life without alcohol can feel scary. In a culture so captivated with booze, can we really remove it altogether and still be happy? The answer is absolutely YES, and this book shows you how.Packed full of guidance, support and practical tools, Beyond Booze will help you create a life you love so much that you no longer need to drink. It's not so much about how to take alcohol out, but rather what to add in to create a more fulfilling, purposeful and contented life. It's about finding your way back to feeling 10 out of 10, and falling in love with life - and yourself - without booze.
£16.99
Murdoch Books New York Christmas: Recipes and stories
A magical culinary getaway: New York Christmas: Recipes and Stories takes you on a getaway to the magical New York of the pre-Christmas period when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in an inviting cafe?Live the dream of a White Christmas in New York: Authors Lisa Nieschlag, Lars Wentrup and photographer Julia Cawley have created a cookbook of recipes and Christmas stories from the Big Apple that takes readers on a winter trip to New York.Christmas recipes and stories: Included among the fifty mouth watering recipes in New York Christmas are Blueberry Brownies, Maple Glazed Ham and an unforgettable cheesecake. Also included in the book are three beautiful Christmas-themed stories, so you can read yourself into the spirit of Christmas. Each of the three stories has, in its own way, become part of popular Christmas folklore in the United States:Paul Auster's Auggie Wren's Christmas StoryThe Gift of the Magi by O. HenryAnd, Virginia O'Hanlon's Is There a Santa Claus?If you are a fan of Nigella Lawson's Nigella Christmas, Donna Hay's Simple Essentials Christmas, or Jamie Oliver's Christmas Cookbook; you will want to own New York Christmas: Recipes and Stories.
£20.00
Murdoch Books The Healthy Skin Diet: Recipes and 4-week eating plan to support skin health and healing at any age
'This is the BEST book you could buy for your daughters/sons/teenagers (all sexes). And it's a more subtle way of getting them to eat for health and wellbeing.' PROF JENNIE BRAND-MILLERSupport your skin to improve acne, psoriasis, dermatitis, eczema and other common conditionsIf you suffer from one of these common complaints, is it possible to help, or even heal, your skin by making simple changes to what you eat?Based on the latest sound science: yes! Nutrition has been proven to help balance hormones and improve gut health and common inflammatory conditions.If you are suffering acne or rosacea, have skin problems as part of an autoimmune condition or polycystic ovary syndrome, or are searching to improve dermatitis or eczema, this friendly handbook has you covered.Geraldine Georgeou's no-nonsense introduction to the body's skin and gut systems is followed by case histories of real-life patients, plus 4 weeks of menu plans. Her recipes have already helped thousands; from Apple Pie Smoothie to Lamb Skewers and Fish Tacos, all are deliciously rich in nutrients for cell renewal.
£14.99
Murdoch Books Whole Food Slow Cooked: 100 Recipes for the Slow-Cooker or Stovetop
For time-strapped cooks and busy households wanting to eat unprocessed, whole food; slow-cooking is the ultimate convenience. Whole Food Slow Cooked offers 100 recipes that are big on flavour and low on fuss, for slow cooker, stovetop or oven. On weekdays, just fire up the slow cooker in the morning, then come home to a hearty and nutritious pea and ham soup or the ultimate bolognaise. With plenty of meat-free options, such as tamarind and pumpkin sambar or butter miso mushroom risotto, and an array of curries including Southern Indian chicken and sweet Javanese beef, you'll never be short of ideas to keep everyone happy and well-fed. At weekends, when you have more time, start the day with quinoa and chia porridge with raspberries, then slow-braise some Persian lamb shanks in the oven to fill the house with delicious aromas. End on a sweet note with dark chocolate, fig and hazelnut puddings. Healthy and convenient don't usually go together - but now you really can have the best of both worlds!
£14.99
Murdoch Books Meat: The ultimate companion
'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge. Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat. Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.
£27.00
Murdoch Books In My Past Life I was Cleopatra: A sceptical believer's journey through the new age
For as long as humans have existed, we have consulted everything from the stars to stones with symbols on them. Growing up in an Arab Muslim family, SBS journalist and TEDx presenter Amal Awad was keenly aware of the unseen forces at play in her life - superstition, fatalism and magical jinn were more real to her than any Hollywood fantasy. From fundy (aka fundamentalist) Muslim to New Age luvvie, Amal has tried ... a lot. While this doesn't make her an expert in healing your life, it does makes her a well-versed one, fluent in the boundless healing modalities on offer in our ever-expanding retail universe. From psychic mediums and spirit guides to Paleo diets and empowerment, there are questionable (and downright fraudulent) solutions being sold to the masses. Yet, arguably, there is still a lot of good to be found in these offerings. In this funny and shrewdly observed book, Awal Awad shares her personal journey to peace and empowerment via a wide array of psychics, healers and witches, considering the smorgasbord of spiritual thinking on offer for people wanting to #livetheirbestlife and exploring whether these practices can help, harm or both in the quest for spiritual enlightenment.
£12.99
Murdoch Books When We Become Strangers
'A timely warning shot over our collective bows...reminds us that awareness without action is worthless. A thought-provoking and challenging look into our future.' - Michael Carr-Gregg, psychologist and bestselling author 'Restores hope and gives simple, practical steps we can all take to feel safe and connected; as we build a new way of living and turn around the estrangement we all feel.' - Katrina Cavanough, CEO, The Kindness On Purpose MovementAfter decades of affluence, we're now busy renovating our homes, buffing and botoxing our bodies, and losing ourselves in passive entertainment and shopping, as depression and anxiety soars. And with the arrival of Netflix and Uber Eats, there's less and less incentive to leave home. Could our constant need for connection be messing with our brains? Is this why we're losing our ability to strike up a conversation with anyone we don't know? And given that so many of our kids lack one-on-one attention and regular touch, are we raising this new generation to be profoundly lonely?Right now, many of our relationships at home and at work, as well as in our communities are struggling. What, then, are the best ways back to belonging, and what might a more engaged community look like?Maggie Hamilton, author of What's Happening to Our Boys? and What's Happening to Our Girls? explores our growing loneliness and proposes practical solutions and an uplifting vision to combat the increasing social isolation in our families and communities.
£13.49
Murdoch Books Salamati: Hamed's Persian kitchen; recipes and stories from Iran to the other side of the world
'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.'Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Persian for 'health' and 'cheers') around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to settlement in Melbourne. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and SalamaTea restaurant. With every swipe of warm pita through herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build an optimistic Australian future.This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory and appealing, flexible and full of flavour. Wherever you live and whatever your background, you are invited to join the feast.
£22.50
Murdoch Books Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
"I have utterly fallen in love with this beautiful book." NIGELLA LAWSON"The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRYFrom the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birth.Regula uses history and art to guide the reader through a fascinating period, and paints - through her stunning photography and recipes - the landscape of the region's rich baking culture. Dark Rye and Honey Cake explores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent, vlaai and fried dough for Kermis and all the special sweet treats that make up Saint Nicholas and Saint Martin.With this collection of timeless recipes, Regula reveals the origins of her country's ancient food culture and brings a little Belgian baking into every home."This is a gorgeous book; full of recipes I want to cook, foods I want to eat, and pictures I want to lose myself in for hours on end." DR ANNIE GRAY, BBC The Victorian Bakers and The Sweetmakers and author of The Greedy Queen"A rare glimpse into the rich and fascinating food culture of one of our closest neighbours - a work of scholarship, but also a work of art." FELICITY CLOAKE, Guardian and author of One More Croissant for the Road and Red Sauce Brown Sauce"An irresistibly tactile book, and a work of art in its own right, filled with detail and description, glorious photography and curious tales, surprise and satisfaction. I cannot think of a single person that it would not appeal to." CAROLINE EDEN, author of Black Sea and Red Sands
£23.40
Murdoch Books Copenhagen Cult Recipes mini
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen''s culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around ''hygge'', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It''s about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches.Recipes include:Rye breadPlaited fruit DanishSmorrebrodHerringDanish hot dogsAnd much more ...Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. Copenhagen Cult Recipesis the ideal gift for trip planni
£12.99
Murdoch Books Long Covid
In a few short years, Long COVID has established itself as one of our most significant health issues, estimated to have affected millions worldwide – and studies suggest that number is rising. Until now, the lack of understanding and information around this chronic condition has meant that people have largely suffered in silence. Here for the first time is a comprehensive overview of the disease, written by Professor Steven Faux, one of Australia's leading experts on the treatment of Long COVID. Drawing on up-to-the-minute research, it includes: Advice on diagnosis, key risk factors and prevention The very latest on how to identify and manage symptoms Tips for staying positive and dealing with uncertainty An overview of treatment options, for the short- and long-term, to ensure ongoing health and recovery PLUS case studies from Australians of all ages living with Long Covid. This
£16.99
Murdoch Books Quality Meats
''Luke is the true vanguard for all things meats and cooking. This book is so awesome.'' - Matty Matheson, chef, author, and actor/producer of The BearWelcome to the essential companion for cooking and making epic Quality Meats, whether you''re a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered. Featuring over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket.Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is the founder and owner of the hatted restaurant turned smallgoods wholesaler
£23.40
Murdoch Books The Good Farm Cookbook
The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors'' combined expertise in nutrition and regenerative farming - and, simply, good food - thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you''re after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you''ll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.
£20.00
Murdoch Books New York Cult Recipes (mini)
International bestseller now in new gift format!Unlock the secrets and recipes of New York's cult food establishments.Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Expat Marc Grossman highlights particular must-visit neighbourhoods, as well recipes for iconic dishes. Brimming with delicious food and gorgeous photography of the city that never sleeps, this is the ideal food-lover's guidebook for armchair - or real-life - travel.
£12.99
Murdoch Books A Handmade Cottage
It''s possible to create a picture-perfect cottage frugally and simply with some creative ideas and a little DIY know-how.Jodie May Seymour shares her projects and ideas for every room in the house using simple craft and DIY techniques. Almost everything can be made by an absolute beginner, yet there are also inspiring projects that will appeal to the more skilled crafter. From candles and lampshades to dressers and curtains, there''s a range of projects and an introduction to some of the most useful DIY techniques, such as sanding, sewing and painting.Restoring old furniture, repurposing forgotten fabrics, decorating your home using whatever nature has to offer - you too can make a beautiful home that''s uniquely yours on a tight budget.
£20.70
Murdoch Books Baker Bleu
Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery''s now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It''s also a story of what''s possible when you wake up one day and decide there''s more to life than the soulless corporate grind. And you sign on with pluck and ambition tobake it till you make it.
£20.70
Murdoch Books Galah
It can be easy to assume nothing much happens beyond the city, if that''s all you''ve known. But that, of course, is far from the truth.Here, across six themed chapters, journalist Annabelle Hickson shares a different perspective on life in regional Australia, featuring stories from the coast to the farms, from the bush to the towns, from the rainforest to the outback. Annabelle brings together the best work from more than 50 leading writers, photographers and artists from her award-winning magazine, celebrating not only incredible landscapes and remarkable, beautiful places, but also the diversity, resourcefulness and creativity of the people that call the country home.
£31.50
Murdoch Books The M Word
Fully revised and updated bestseller.Night sweats, hot flushes, anxiety, insomnia, exhaustion, itchy skin, low libido, painful sex … Sound familiar? Ninety per cent of women experience these symptoms some time between the ages of 40 and 60.Menopause and perimenopause are among our last taboo subjects. Hormone Replacement Therapy (HRT) - once widely prescribed as the magical secret of youth - has been shunned by women and their doctors for two decades. Now Dr Ginni Mansberg, one of Australia''s most trusted health experts, is here to work through the latest evidence and bust the taboos out of the water.In this fully revised and updated edition of The M Word, all the options and advice available is laid out clearly. Are you being offered the best solutions for your menopause issues? Because there are great solutions to help you thrive in this new stage of life.What happens to your body once key hormones begin to di
£16.99
Murdoch Books Cult Cocktails
A beautiful, fuss-free collection of infographic recipes for the world''s best-loved cocktails.Choose a recipe to suit your level of cocktail confidence - from Americano to Zombie via Cuba Libre and Negroni. While you''re mixing, read about the origins of each drink and learn a fun fact. You''ll impress your friends, quench your thirst and up your cocktail game in no time.For cocktail novices and serious home bartenders, this is the ultimate, beautifully illustrated companion.
£14.99
Murdoch Books Thai Home Cooking
Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango. In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.
£19.80
Murdoch Books Creative First Aid
You don''t have to be good at art for art to be good for you.Being creative is good for us: it lowers our stress hormones, calms our nervous system and can get us into a flow state. Our innate creativity is part of being human, but it''s easy to forget, especially since many of us have been told that we are ''no good'' at art.At a time when mental health challenges are on the rise and support systems are stretched, Creative First Aid is your practical guide to taking matters into your own hands, literally. It''s about the proven positive effects of making something - a garden, a story, a meal, a drawing - and the powerful interaction this process can have on your mental, emotional and physical state. It''s about being curious, playful, creative and full of self-compassion - even more so when life gets messy.Based on scientific evidence and a program shown to improve mental wellbeing for first responders and traumatised communities, this inspiring b
£20.00
Murdoch Books Now & Then: A Collection of Recipes for Always
A collection of recipes for always.This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favourites that connect the threads of her life.While the Tuscan countryside has been Tessa's home for more than 20 years, her culinary influences are wonderfully diverse: her childhood in South Africa, travels to Mexico and New Orleans as a young adult, frequent visits to family in Thailand and Greece, all overlaid with a growing appreciation for lighter, more grounded, plant-focused eating.Part memoir, part travel guide, part food odyssey, this collection of more than 150 new recipes is accompanied by Tessa's personal reflections and favourite food memories. Longtime fans will rejoice in her best work yet, and aspiring cooks will discover how and why she has redefined the modern cookbook.
£27.00
Murdoch Books Taste Tibet: Family recipes from the Himalayas
'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of RiceNourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
£22.50
Murdoch Books Australian Food
The long-awaited new cookbook from the king of relaxed Australian cafe style food'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshine + freshness into something you didn't know you wanted, but you wanted it bad.' TERRY DURACK'Bill Granger [is] the restaurateur who is most responsible for the Australian cafe's global reach.' AMELIA LESTER, The New Yorker In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.
£22.50
Murdoch Books How to Talk About Climate Change in a Way That Makes a Difference
'The antidote to climate anxiety is action. Make your first action reading this book.' OSHER GUNSBERG'Rebecca Huntley has given us a great gift: an essential guide to understanding ourselves and each other as we face the climate crisis. Let's take down the walls that divide us. Collectively, with compassion and courage, we can make real change happen.' KYLIE KWONG'Explains whether and how we will choose to solve the climate problem. Immensely important analysis in a great read.' PROFESSOR ROSS GARNAUT A self-help book for the climate era, for readers of Ross Garnaut, Tim Flannery, Hugh MackayWhy is it so hard to talk about climate change?While scientists double down on the shocking figures, we still find ourselves unable to discuss climate change meaningfully among friends and neighbours - or even to grapple with it ourselves. The key to progress on climate change is in the psychology of human attitudes and our ability to change. Whether you're already alarmed and engaged with the issue, concerned but disengaged, a passive skeptic or an active denier, understanding our emotional reactions to climate change - why it makes us anxious, fearful, angry or detached - is critical to coping on an individual level and convincing each other to act.This book is about understanding why people who aren't like you feel the way they do and learning to talk to them effectively. What we need are thousands - millions - of everyday conversations about the climate to enlarge the ranks of the concerned, engage the disengaged and persuade the cautious of the need for action.
£19.26
Murdoch Books Baby + Toddler Meal Prep Plan
Save energy, time and money and stress less about feeding your baby so you can live more - let Baby + Toddler Meal Prep Plan show you step by step how to plan, shop, prep, cook, batch and freeze a week's healthy, nutritious meals for your baby in less than 2 hours. First step - choose the menu for the week. Second step - use the shopping lists to pick up the ingredients you need. Third step - cook the week's menu in one hit when you have time and stash in the freezer. Fourth step - assemble each day's meals as you need them. There are shopping tips and lists and menu plans with quick prep tips and fast assembly ideas, storage instructions and more than 80 no-waste recipes for summer and winter, so you can shop seasonally when produce is at its best, most nutritious and cheapest.
£14.99
Murdoch Books Sharing Plates: for brunch, lunch and dinner with friends
While traditional dining will always have its place, the shared plate is casual and intimate, friendly and laid-back, encouraging conversation and interaction around the table - and a more relaxed cook! Whether it's a lazy weekend brunch, casual supper for friends at the kitchen table, special-occasion lunch, or drinks with nibbles, Luke Mangan has all your options covered for the most delicious sharing plates.Over 100 recipes take inspiration from around the world - Spain and Italy, Scandinavia, the Middle East and Asia - with a chapter of Luke's famously divine desserts to complete the feast.A little taste of everything, for just about everyone, for just about any occasion.
£18.99
Murdoch Books Scandinavian Belly Fat Program
A twelve week plan and 70 recipes to help you reduce unhealthy belly fat and live a healthier life.
£16.99
Murdoch Books The Homemade Wedding Cake
This visually stunning step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone
£20.00
Murdoch Books Venezia
Bestselling author Tessa Kiros reveals the food and stunning beauty of Venice.
£18.99
Murdoch Books Supercharged Food: Eat Clean, Green and Vegetarian: 100 Vegetable Recipes to Heal and Nourish
This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health. Wellness warrior Lee Holmes presents over 100 non-boring vegetable dishes that your meat-loving family members will also enjoy. Each recipe features options for veganising your meal, and is accompanied by an icon indicating whether it is wheat-free, gluten-free dairy-free, sugar-free, vegetarian or vegan. An in-depth introduction provides a wealth of supporting information including organic versus conventional vegetables; the low-down on vegetarian diets; top ten supercharged vegetables; and storing, preparing and cooking your vegetables. Eat in-season with Winter vegetable korma or Stuffed summer squash and enjoy hearty soups, such as Creamy mushroom, zucchini and tomato and Snow white vegetable soup. Finish it all off with Pumpkin muffins and Avocado ice-cream.
£14.99
Murdoch Books Hello Tokyo
Handmade projects and fun ideas for a cute, Tokyo-inspired lifestyle by a hugely popular Japan-based blogger.
£14.99
Murdoch Books Pasta Artigiana
Nino Zoccali shares his lifetime of pasta recipes, from classic simple dishes through to delicious soups, filled pastas and a selection of sweet pasta dishes.
£20.00
Murdoch Books Bitesize Jams and Preserves
Fresh cherry jam in the middle of winter? Eggplant pickle all year round? Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And if you grow your own, the art of preserving is even more satisfying. More than 85 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included, and there are instructions for making microwave jams and dried fruits, too. Key points: ways to make the most of gluts of inexpensive seasonal fruit and vegetables; all the necessary techniques clearly explained.
£6.71
Murdoch Books Ester: Australian Cooking
"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book with as much grateful glee as I do." Nigella Lawsonmake a fire. fake a fire. roast your oysters. dance for pipis. slow it down. raise a toast. take lunch. grill a salad. bake a crab. step outside. burn your pav. pass the salt. eat with your hands. chew on the bone.Ester is an invitation to play with your food and enjoy the adventure. It's born of an eponymous restaurant in inner Sydney, but it's proudly not a restaurant book. Think of it more as the foundations for some new ideas in your kitchen and at your table; written to be used, shared, read aloud, perhaps burnt.Mat Lindsay's cooking resists easy labels. Certainly it's a distinct kind of full-flavoured Australian food: generous, mindfully chosen seafood; darkly caramelised wood-fired bread; vegetables cooked to just the right level of doneness; meat that's been treated with respect and, often, time; and the odd burnt pavlova, a true signature. Ester the restaurant is all about its wood-fired oven and the magic it imparts, but the fundamentals don't change at home, and everything in this book can be made delicious wherever you live.The ethos of Mat's acclaimed and widely beloved Chippendale restaurant has always been to offer guests a no-rules good time and the intention within these pages is just the same. Whether it prompts you to rethink the possibilities of toast, roast your fruit, try the classic cauliflower, or embrace Sunday lunch, the Ester playbook presents many ideas to cook and live by.
£27.00
Murdoch Books The Habit Revolution: Simple steps to rewire your brain for powerful habit change
Beyond Atomic Habits, a practical and evidence-based guide by a world-renowned researcher on hacking your habits for lasting change.If you've ever set a goal to start a new habit or break an old one and you fell off the wagon; if you've been in a cycle of yo-yo dieting, phone scrolling or alarm snoozing; or if you intend to do one thing but end up doing another, then you're in the right place.Why do you find yourself repeating unwanted patterns? What do you do when exhaustion creeps in and you lose your willpower? The good news is it's never too late to reprogram your habits. But how long does it really take and how can you make the changes stick?Leading habit researcher Dr Gina Cleo reveals revolutionary breakthroughs in behavioural science that will help you uncover how your brain works, and how to rewire it to make instant and lasting change in your life.Discover evidence-based techniques to break free from unwanted habits, master your motivation and navigate setbacks to achieve the lifestyle you've always wanted, no matter what stage of life you're in.Packed with practical insights, inspiring stories and surprisingly simple activities to try today, The Habit Revolution is your guide to a life magnificently remastered through the incredible power of habits.
£16.99
Murdoch Books Rumi: Food of Middle Eastern Appearance
How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet.This is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe's table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there's a Fattoush for Every Season, a delightfully 'inauthentic' Broccoli Tabbouleh, Joe's mother's Eggplant M'Nazleh and The Quail That Anthony Bourdain Ate.Joe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. Certainly, his intention is not that this book represents the end for these favourites. Rather, the opposite is what he hopes for: 'For their new custodians, it's just the beginning. Whatever that looks like.'
£18.99
Murdoch Books Gluten-Free Baking Made Simple: Properly delicious recipes for every day
ACCREDITED BY COELIAC AUSTRALIAThe new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings. From the humming kitchen of Wholegreen Bakery and the heart of its founder Cherie Lyden, Gluten-Free Baking Made Simple is your playbook for re-creating the magic at home. Enjoy 80-plus sweet and savoury recipes that Cherie has developed and cooked over the years for her family, as well as at her renowned Sydney bakery. Each recipe includes the tips and know-how that Cherie has learnt over the years to achieve truly remarkable gluten-free results at home. As well, she shares her best flour blends, pantry essentials and the secret to the perfect crumb. If you're ready to give gluten-free baking a go, make it easy with these simple, beautiful, approachable recipes where everything not only looks delicious but tastes delicious, too.
£20.00
Murdoch Books Magnolia Kitchen Design: A Journey of Sweet Inspiration
The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief, design sketch, mood board and the completed cake. There are also step-by-step guides for key design techniques like stencilling, lace work, using fresh florals, stacking a three-tier cake for travel, hand painting and more. With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers and cake designers at every level. It's another beautiful creation from Bets and will be loved by her fans, old and new.
£20.00
Murdoch Books I Didn't Do The Thing Today: On letting go of productivity guilt
'A radical masterpiece ... While many books insist on changing your life, this one invites you to deepen and expand it.' - Mari Andrew, author of My Inner Sky'Deep, thoughtful, gently instructive, nourishing.' - Clare Bowditch, author of Your Own Kind Of Girl'Read it and sigh with relief.' - Hugh Mackay, author of The Kindness RevolutionAny given day brings a never-ending list of things to do. There's the work thing, the catch-up thing, the laundry thing, the creative thing, the exercise thing, the family thing, the thing we don't want to do, the thing we've been putting off (despite it being the most important thing). Even on days when we get a lot done, the thing left undone can leave us feeling guilty, anxious or disappointed. After five years of searching for the secret to productivity, Madeleine Dore discovered there isn't one-instead, we're being set up to fail. I Didn't Do the Thing Today is an inspiring call to take productivity off its pedestal, to embrace the joyful messiness and unpredictability of life. For anyone who has ever felt the pressure to do more, be more, achieve more, this antidote to our doing-obsession is the permission slip we all need to find our own way.
£12.99
Murdoch Books A Little Spark
NOTABLE BOOK: 2023 CBCA Book of the Year, Older ReadersSHORTLISTED: 2023 NSW Premier's Literary Awards, Ethel Turner Prize for Young People's LiteratureI don't tell Mum and Sam anything about my weekends with Dad. It would be giving them tickets into that world. The world Dad and I have created. And I don't want to do that. It's ours. It's all we have. It's all we've been allowed since my parents got divorced.Cate gets to spend every second weekend with her dad, and each time something special and surprising happens. Something that fires the creative spark that Cate channels into her writing.And everything is fine until Cate's stepdad, Sam, gets offered his dream job in London and her mum decides they are going to move to England with him...Cate must decide what she wants for herself. She loves both her parents - but she must choose between them.A warm and funny novel full of unexpected twists and turns, joy and heartbreak.
£8.42
Murdoch Books Goal!!!
Little Lydia moves from the desert to the big city. Leaving her animal friends behind is hard - but before long she's meeting new ones at the zoo. At first she can't keep up with Tiger, Bear and Gibbon - their skills are amazing. But soon Lydia discovers that learning from others is the best way to improve AND have fun.A joyous and triumphant picture book about friendship, sport, and teamwork by Lydia Williams, goalkeeper for the Australian Matildas.
£8.42
Murdoch Books Flipper and Finnegan - The True Story of How Tiny Jumpers Saved Little Penguins
Flipper and Finnegan live on a beautiful island. Every morning they hunt for fish in the clear blue ocean waters.Every evening they waddle up the beach together with all their friends - it's a penguin parade.But one day, when Flipper comes up for air she gets covered in something that is black and smelly and sticky - and Finnegan is nowhere to be seen...This is the miraculous true story of how a viral knitting campaign helped save the lives of Millowl/Phillip Island's Little Penguins.
£12.99
Murdoch Books Beady Bold and the Yum-Yams: Monty's Island 2
On a tiny island far away, in a sea that ripples with magic, Monty never knows what he might find...Everyone loves Bring-and-Buy Day, when Trader Jolly visits the Island with all the supplies Monty and his friends need.But this Bring-and-Buy day is different. Instead of Trader Jolly, there's a sneaky new trader called Beady Bold. And he's arrived with a boatload of trouble. The yum-yams are yummy, but they're hiding a very scary secret.All seems lost until Monty comes up with a daring plan.A charming and exciting series from beloved author Emily Rodda.
£7.78
Murdoch Books Sherlock Bones and the Art and Science Alliance
Hi there, I'm Sherlock Bones - tawny frogmouth skeleton, chief sleuth and star of all museum-related investigations!Today is an exciting day because the museum has a new exhibit - and a new mystery!Together with my partners, the ever-brilliant Watts and talking bundle of fur Grace, I'm here to track down the ghost that's destroying the museum.You might not be able to hear Watts, because, technically, she's a stuffed parrot, but I always know what she's thinking.And right now she's thinking: Can we solve the mystery of the haunted painting?'An offbeat, fun mystery that is absolutely perfect for readers who have enjoyed the Bad Guys, the Real Pigeons or the Mr Penguin books.'- Kim Gruschow
£9.04
Murdoch Books Horrible Harriet and the Terrible Tantrum
LEIGH HOBBS: AUSTRALIA'S CHILDREN'S LAUREATE 2016-17What's green, has three eyes, and lives in a cage by Horrible Harriet's bed?And what happens when it goes missing...? Another extraordinary adventure for Horrible Harriet and you, the lucky reader! From the creator of Mr Chicken and Old Tom.
£7.78