Search results for ""grub street""

On the night of 4 July 1943, transport aircraft Liberator AL523 took off from Gibraltar’s North Front tarmac and within moments crashed into the sea with only one survivor, the pilot. The commander-in-chief of the Polish army and prime minister of the Polish government in exile, General Władysław Sikorski, was dead. Rumours as to the cause of the crash abounded. Was it pilot error? Was it, as officially classified, merely an accident, or was it, as the authors conclude in this riveting and meticulous study, an act of sabotage? In this extensive piece of research, Chris Wroblewski and Garth Barnard examine numerous primary sources, including the complete court of inquiry transcripts, produce detailed analysis of aircraft components and systems and unearth many little-known eyewitness accounts to give this investigation a compelling conclusion. Within the book the authors also dispel several conspiracy theories that have emerged since this catastrophe; particularly that this event was a disastrous assassination attempt with blame on the British, Soviets and Nazis. This is an exhaustive piece of investigative journalism that puts the record straight once and for all.

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Acclaimed author Andrew Thomas has chosen fifty fascinating cameos of individual actions or incidents across a wide variety of major and minor campaigns and scenarios ranging from the First World War to the present day. Each selection is accompanied by relevant, often rare, photographs. So, from the Battle of Mons in 1914 through shooting down a Zeppelin over Teeside, to WW2 Timor Ace ‘Butch’ Gordon in his Beaufighter in 1943 and a nightmare for Halifaxes over Nuremburg in 1944, to SAAF fighters over Angola in September 1985 and army support tasks in Mali in 2021, with many more in between, the author’s hand-picked personal choices make for gripping reading. A must for all those interested in the war in the air throughout history.

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This is the perfect guide for every budding forager. Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions. Published originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised and updated and redesigned with new recipes and information.

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Helicopters have been going to sea with the Royal Navy's Fleet Air Arm for over 70 years. Initially used for search and rescue (SAR) duties from aircraft carriers, the rapid development of both the helicopters and service experience resulted in them taking on the vital anti-submarine (and later anti-ship) attack roles. The 1956 Suez campaign saw the first operational use of Whirlwind helicopters for the insertion of troops by air into a battle zone, a capability which was expanded with more helicopters such as the Wessex, Sea King and today's Merlin. Through their vital role in the 1960s Indonesian Confrontation, the Commando helicopter force became universally referred to as the 'Junglies', by which name they are still known today. It is often said that if either of the 1982 Task Force aircraft carriers had been lost the Falklands War could not have been won. The same would surely have been true without helicopters. Their vital tasks, including inserting Special Forces behind enemy lines, protecting the Task Force from Exocet missile attack and recovering wounded troops whilst under enemy fire, are rightly hailed as being instrumental. At home, the essential SAR effort by both the Royal Navy and their RAF counterparts has resulted in incredible stories of saving lives against the odds. Royal Navy destroyers and frigates have also long since benefitted from having their own helicopter Flight aboard. Frequently operating in extremes of weather, flying a Wasp, Lynx or today's Wildcat from and back to a heaving deck is every bit as risky as flying fixed-wing aircraft off the carriers of old using the cat and trap system. Once dismissed as a novelty, the helicopter has more than proved itself. Indeed, for ten years until the arrival of the Queen Elizabeth-class aircraft carriers, the Fleet Air Arm's operational force was entirely rotary-wing. Today's Merlins and Wildcats, with their dedicated aircrew, maintenance and support staff continue to demonstrate just how vital an asset the helicopter has become. Here are the words of the men and women themselves, skilfully brought to life by Steve Bond and profusely illustrated in colour and b/w.

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This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasized. The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food. The accompanying text illuminates the cultural background of the recipes and tells entertaining stories from the land of the rising sun. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special.

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Twelve years since The Daily Telegraph Airmen's Obituaries Book Two was published, Air Commodore Graham Pitchfork, has compiled ninety-one obituaries of outstanding aviators. With a focus on personnel from a range of air forces, including the RAF, USAF, RCAF, RNZAF and SAAF, there are a number of fascinating and distinguishable lives to read about. Those featured include MRAF Sir Michael Beetham, the longest-serving Chief of Air Staff in the RAF (apart from its founder Lord Trenchard); Brigadier General Paul Tibbets who commanded the USAAF bomber Enola Gay, which dropped the atom bomb on Hiroshima on August 6, 1945 and Wing Commander 'Dal' Russel, a highly decorated wartime Canadian fighter pilot, whose logbook recorded kills in the Battle of Britain and the Normandy invasion. There is also Lettice Curtis, the first woman qualified to fly a four-engine bomber and who by the end of the Second World War had flown over 400 heavy bombers, 150 Mosquitos and hundreds of Hurricanes and Spitfires as part of her role in the Air Transport Auxiliary. Civilians tales include the story of courageous Captain Jim Futcher whose VC-10 was hijacked by Palestinian terrorists in November 1974. As seen in previous editions, Book Three commemorates the lives of an exceptional group of individuals and reminds the reader of the talent and experience we have lost from the world of aviation.

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In the Weimar Republic, popular culture was the scene of heated controversies that tested the limits of national cohesion. How could marginal figures like a stigmatized villager, a grub street writer, or an advocate for nudism become flashpoints of political conflict? Peter S. Fisher draws on Siegfried Kracauer's trenchant observations on Weimar's contradictions to knit these exemplary stories together. Following his methodology, society's underdogs take center stage, pushing the headline makers into the background.

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Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.

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Jude Morgan brings the world of Keats, Byron and Shelley to life in a stunning novel of supercharged emotion, individualism, violence and sensuality.They were the Romantic generation, famous and infamous, and in their short, extraordinary lives, they left a legacy of glamorous and often shocking legend. In PASSION the interwoven lives and vivid personalities of Byron, Shelley and Keats are explored through the eyes of the women who knew and loved them - scandalously, intensely and sometimes tragically. From the salons of the Whig nobles and the penury and vitality of Grub Street, to the beauty and corruption of Venice and the carrion field of Waterloo, PASSION presents the Romantic generation in a new and dramatic light - actors in a stormy history that unleashed the energies of the modern world.

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This original and relevant book investigates the relationship between intellectual property and the visual arts in France from the 16th century to the French Revolution. It charts the early history of privilege legislation (today’s copyright and patent) for books and inventions, and the translation of its legal terms by and for the image. Those terms are explored in their force of law and in relation to artistic discourse and creative practice in the early modern period. The consequences of commercially motivated law for art and its definitions, specifically its eventual separation from industry, are important aspects of the story. The artists who were caught up in disputes about intellectual property ranged from the officers of the Academy down to the lowest hacks of Grub Street. Lessons from this book may still apply in the 21st century; with the advent of inexpensive methods of reproduction, multiplication, and dissemination via digital channels, questions of intellectual property and the visual arts become important once more.

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The Life of Mr Richard Savage was the first important book by a then-unknown Grub Street hack, Samuel Johnson. Richard Savage (1697—1743) was a poet, playwright, and satirist who claimed to be the illegitimate son of a late earl and to have been denied his inheritance and viciously persecuted by his mother. He was urbane, charming, a brilliant conversationalist, but also irresponsible and impulsive. His role in a tavern brawl almost led him to the gallows, though his life was saved by an eleventh-hour pardon by the King. Over time he attracted many supporters, practically all of whom he managed to alienate by the time of his death in a debtors’ prison in Bristol. Johnson, who had been friends with Savage for a little over a year, drew on published documents and his own memories of Savage to produce one of the first great English biographies.The edition is supplemented by other writings by Johnson, a selection of Savage’s prose and verse, contemporary and posthumous responses to Savage and to Johnson’s biography, and selections by Johnson’s first two major biographers, Sir John Hawkins and James Boswell.

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Since the rise of Napster and other file-sharing services in its wake, most of us have assumed that intellectual piracy is a product of the digital age and that it threatens creative expression as never before. The Motion Picture Association of America, for instance, claimed that in 2005 the film industry lost $2.3 billion in revenue to piracy online. But here Adrian Johns shows that piracy has a much longer and more vital history than we have realized - one that has been largely forgotten and is little understood. "Piracy" explores the intellectual property wars from the advent of print culture in the fifteenth century to the reign of the Internet in the twenty-first. Brimming with broader implications for today's debates over open access, fair use, free culture, and the like, Johns' book ultimately argues that piracy has always stood at the center of our attempts to reconcile creativity and commerce - and that piracy has been an engine of social, technological, and intellectual innovations as often as it has been their adversary. From Cervantes to Sonny Bono, from Maria Callas to Microsoft, from Grub Street to Google, no chapter in the story of piracy evades Johns' graceful analysis in what will be the definitive history of the subject for years to come.

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Since the rise of Napster and other file-sharing services in its wake, most of us have assumed that intellectual piracy is a product of the digital age and that it threatens creative expression as never before. The Motion Picture Association of America, for instance, claimed that in 2005 the film industry lost $2.3 billion in revenue to piracy online. But here Adrian Johns shows that piracy has a much longer and more vital history than we have realized - one that has been largely forgotten and is little understood. "Piracy" explores the intellectual property wars from the advent of print culture in the fifteenth century to the reign of the Internet in the twenty-first. Brimming with broader implications for today's debates over open access, fair use, free culture, and the like, Johns' book ultimately argues that piracy has always stood at the center of our attempts to reconcile creativity and commerce - and that piracy has been an engine of social, technological, and intellectual innovations as often as it has been their adversary. From Cervantes to Sonny Bono, from Maria Callas to Microsoft, from Grub Street to Google, no chapter in the story of piracy evades Johns' graceful analysis in what will be the definitive history of the subject for years to come.

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In Bed with the Georgians provides a fascinating insight into life under the bed-clothes in Georgian England, where the Madams and pimps were able to thrive in the eighteenth century like never before. It looks at high-class seraglios as well as the brothels, jelly-houses and bagnios which flourished openly, especially in the area around Covent Garden. It looks at courtesans from the highest echelons of society, the kept women, the sex-workers in 'houses of pleasure', down through to the street walkers and common whores. It shows the way that the sex scene was portrayed in contemporary letters and press reports, and focuses on royal scandals, aristocratic shenanigans and immoral behaviour. The book looks at the role of Grub Street, the growth of celebrity status, and the way courtesans occupied a demi-monde of great popularity, with their enormous wealth and conspicuous spending. In particular it looks at the way that caricaturists, such as Gillray, Rowlandson, Newton, and Cruikshank, pilloried the rich and famous for their peccadilloes, satirizing their wild excesses, and by so doing helped inform the general public of what their 'social superiors' were getting up to.This book is lavishly illustrated in colour and contains a useful glossary of many aspects of the world of the sex trade in London two and a half centuries ago.

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When you combine the deepest learning and the highest readability with the most plumptious story-telling, the result is A. N. Wilson … Stephen Fry Known for his journalism, biographies and novels, A. N. Wilson turns a merciless searchlight on his own early life, his experience of sexual abuse, his catastrophic mistakes in love and his life in Grub Street as a prolific writer. Before he came to London, as one of the “Best of Young British” novelists, and Literary Editor of the Spectator, we meet another A. N. Wilson. We meet his father, the Managing Director of Wedgwood, the grotesque teachers at his first boarding school, and the dons of Oxford – one of whom, at the age of just 20, he married, the renowned Shakespearean scholar, the late Katherine Duncan-Jones. At every turn of this reminiscence, Wilson is baffled by his earlier self – whether flirting with unsuitable lovers or with the idea of the priesthood. His chapter on the High Camp seminary which he attended in Oxford is among the funniest in the book. We follow his unsuccessful attempts to become an academic, his aspirations to be a Man of Letters, and his eventual encounters with the famous, including some memorable meetings with royalty. The princesses, dons, paedophiles and journos who cross the pages are as sharply drawn as figures in his early comic fiction. But there is also a tenderness here, in his evocation of those whom he has loved, and hurt, the most.

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New Hampshire Literary Award Winner NPR Books Summer Reading Selection "My favorite collection of short stories in recent memory." --NANCY PEARL, NPR Morning Edition "Profound ...with more to say on the human condition than most full books...A remarkable collection, with pitch-perfect leaps of imagination." --Minneapolis Star Tribune "Horvath doesn't just tell a story, he gives readers a window into the hearts, minds and souls of his characters." --Concord Monitor What if there were a city that consisted only of restaurants? What if Paul Gauguin had gone to Greenland instead of Tahiti? What if there were a field called Umbrology, the study of shadows, where physicists and shadow puppeteers worked side by side? Full of speculative daring though firmly anchored in the tradition of realism, Tim Horvath's stories explore all of this and more-- blending the everyday and the wondrous to contend with age-old themes of loss, identity, imagination, and the search for human connection. Whether making offhand references to Mystery Science Theater, providing a new perspective on Heidegger's philosophy and forays into Nazism, or following the imaginary travels of a library book, Horvath's writing is as entertaining as it is thought provoking. Tim Horvath teaches creative writing at New Hampshire Institute of Art and Boston's Grub Street writing center. He has also worked part-time as a counselor in a psychiatric hospital, primarily with autistic children and adolescents. He lives in New Hampshire with his wife and daughter.

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Reviews of the hardback edition: 'A meticulously detailed and thought-provoking look at Grub Street.' Times Literary Supplement 'All the essays have insightful things to say about their individual authors as writers for the periodical press.' Media History 'An effective geneaology of modern journalism from the early nineteenth century through to the 1930s.' Sally Ledger, Birkbeck College Journalism has often been disregarded or represented as 'other' by literary critics and authors. The sense of its difference from literature has been heightened by its identification with daily newspaper journalism and reporting. Yet 'journalism' in its broadest sense refers to all writing in public journals, spanning both high and popular culture. It has been central to experiences of modernity, making its dismissal problematic. This book considers journalism in all its diversity, examining writing in journals across the cultural spectrum including literary journals, magazines and daily newspapers. Presenting a variety of critical approaches, the authors explore journalism's importance in relation to gender, modernity and modernism. They offer readings of established writers, critics and journalists: * William Hazlitt * Charles Dickens * Henry Mayhew * Matthew Arnold * Walter Pater * Dora Marsden * Rebecca West * Virginia Woolf * Laura Riding This book challenges received ideas of journalism's significance in literary and cultural history, as well as perceptions of modernity and modernism. Key Features: *Considers journalism in both its 'high' and 'low' cultural forms *Explores journalism's importance in relation to gender, modernity and modernism *Includes chapters on Hazlitt, Dickens, Arnold and Woolf

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Known for his journalism, biographies and novels, A. N. Wilson turns a merciless searchlight on his own early life, his experience of sexual abuse, his catastrophic mistakes in love (sacred and profane) and his life in Grub Street – as a prolific writer. Before he came to London, as one of the “Best of Young British” novelists, and Literary Editor of the Spectator, we meet another A. N. Wilson. We meet his father, the Managing Director of Wedgwood, the grotesque teachers at his first boarding school, and the dons of Oxford – one of whom, at the age of just 20, he married, Katherine Duncan-Jones, the renowned Shakespearean scholar. The book begins with his heart-torn present-day visits to Katherine, now for decades his ex-wife, who has slithered into the torments of dementia. At every turn of this reminiscence, Wilson is baffled by his earlier self – whether he is flirting with unsuitable lovers or with the idea of the priesthood. His chapter on the High Camp seminary which he attended in Oxford is among the funniest in the book. We follow his unsuccessful attempts to become an academic, his aspirations to be a Man of Letters, and his eventual encounters with the famous, including some memorable meetings with royalty. The princesses, dons, paedophiles and journos who cross the pages are as sharply drawn as figures in Wilson’s early comic fiction. But there is also a tenderness here, in his evocation of those whom he has loved, and hurt, the most.

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Auberon Waugh was a philosopher - savage, eccentric, but a philosopher nonetheless. More than any writer of his era, Auberon Waugh had a genius for dividing his readers, into the delighted and the infuriated, and he retains the ability to start a squabble, even from beyond the grave. Kiss Me, Chudleigh is a collection of Waugh's best writing. It is also a compact biography. It consists of excerpts from the things he wrote, drawn from every stage of his career, from his salad days on the Catholic Herald to his swansong on the Literary Review. Probably the most prolific journalist of his generation (and surely the wittiest) he wrote copiously for publications as diverse as the New Statesman and The Daily Telegraph. He wrote a political column for The Spectator and a country column in the Evening Standard, a wine column, a medical column and heaps of entertaining travel pieces. Arranged both chronologically and thematically, marrying his main preoccupations with the main phases of his life: school (where he received a record number of beatings); university (he came down from Oxford after one year, without a degree); Fleet Street (where he cut his teeth writing captions for the Sunday Mirror's bathing beauties); France (where he lived while writing his second novel, and returned regularly throughout his life); the House of Commons (where he won his spurs as a political correspondent); Grub Street (where he found his comic voice, writing for Private Eye); Somerset (where he made his home) and Abroad (from war reporting in Biafra to travel writing in Bangkok).

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Eighteenth-century Britain thought of itself as a polite, sentimental, enlightened place, but often its literature belied this self-image. This was an age of satire, and the century's novels, poems, plays, and prints resound with mockery and laughter, with cruelty and wit. The street-level invective of Grub Street pamphleteers is full of satire, and the same accents of raillery echo through the high scepticism of the period's philosophers and poets, many of whom were part-time pamphleteers themselves. The novel, a genre that emerged during the eighteenth-century, was from the beginning shot through with satirical colours borrowed from popular romances and scandal sheets. This Handbook is a guide to the different kinds of satire written in English during the 'long' eighteenth-century. It focuses on texts that appeared between the restoration of the Stuart monarchy in 1660 and the outbreak of the French Revolution in 1789. Outlier chapters extend the story back to the first decade of the seventeenth-century, and forward to the second decade of the nineteenth. The scope of the volume is not confined by genre, however. So prevalent was the satirical mode in writing of the age that this book serves as a broad and characteristic survey of its literature. The Oxford Handbook of Eighteenth-Century Satire reflects developments in historical criticism of eighteenth-century writing over the last two decades, and provides a forum in which the widening diversity of literary, intellectual, and socio-historical approaches to the period's texts can come together.

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Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need. What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article on Grub Street - one of New York magazine's most popular and most-shared articles - Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just what should humans eat?); grains (Aren't these just "carbs"? Do I need to avoid gluten?); meat and dairy (Does grass-fed matter?); alcohol (Is drinking wine actually good for me?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit. AUTHORS: Mark Bittman is the author of 30 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New YorkTimes number-one bestseller, VB6: Eat Vegan Before 6:00. David L. Katz, MD, MPH, FACPM, FACP, FACLM is the founding director of Yale University's Yale-Griffin Prevention Research Center, Immediate Past-President of the American College of Lifestyle Medicine, and Founder/President of the True Health Initiative

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'This book convincingly challenges both the extremely short historical memory of most postcolonial work and the all-too-insularly English world still conjured by period specialists. Hogarthian whores and Grub Street hacks, coffee houses and fashionable pastimes, and the burgeoning of print culture all stand revealed as intimately bound to portents of plantation insurgency, agitation for abolition, and the vast fortunes produced by the labouring bodies of the poor, the colonized, and the enslaved. Eighteenth-century studies has never appeared in a more engaged and fascinating light.' Professor Donna Landry, University of Kent In this volume Suvir Kaul addresses the relations between literary culture, English commercial and colonial expansion, and the making of 'Great Britain' in the late seventeenth and eighteenth centuries. He argues that literary writing played a crucial role in generating the vocabulary of British nationalism, both in inter-national terms and in attempts to realign political and cultural relations between England, Scotland, and Ireland. The formal innovations and practices characteristic of eighteenth-century English literature were often responses to the worlds brought into view by travel writers, merchants, and colonists. Writers (even those suspicious of mercantile and colonial expansion) worked with a growing sense of a 'national literature' whose achievements would provide the cultural capital adequate to global imperial power, and would distinguish Great Britain for its twin success in 'arms and arts'. The book ranges from Davenant's theatre to Smollet's Roderick Random to Phillis Wheatley's poetry to trace the impact of empire on literary creativity. Key Features *An introduction to the impact of mercantilism and empire on the crafting of eighteenth-century British literature *Encourages students to examine the key formal innovations that define eighteenth-century British literary history as they were produced by writers who redefined their sense of home, nation and the world

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Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn’t let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesn’t shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in more than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks. Whether you’re new to Southern and soul food or call the South your home, Soul will encourage you to not only step outside of the box, but to boldly walk away from it. The chapters in Soul are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside Richards’ exploration of flavor combinations and techniques.

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New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers WeeklyNamed the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more“If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.” —Epicurious “I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”—New York Times Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.

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The Rape of the Lock and Other Major Writings is a collection of Alexander Pope's greatest works, edited with an introduction by Leo Damrosch in Penguin Classics.Alexander Pope was the greatest English poet of his age, whose acerbic insights into human nature have entered the language, and whose verse still astonishes with its energy and inventiveness centuries after his death. This new selection of Pope's work follows the path of his poetic genius over his lifetime. It contains early poems including the masterly mock-epic 'The Rape of the Lock', which satirizes a notorious society scandal through glorious heroic couplets, the brilliantly aphoristic 'An Essay on Criticism' and excerpts from his translation of the Iliad. Later poems represented include Pope's ironic adaptations of Horace's Epistles, Satires and Odes, and the remarkable 'Dunciad', a stinging attack on his literary rivals and the mediocrity of Grub Street hacks. Here too are selected prose works and letters from Pope to his contemporaries such as John Gay and Jonathan Swift.This edition contains a wide-ranging introduction that elucidates Pope's life, poetic art and contemporary contexts, as well as separate introductions to each piece, a chronology, further reading, a biography and extensive notes. Alexander Pope (1688-1744) was born in London in 1688, the son of a well-to-do Roman Catholic cloth merchant. In 1709 he launched his career with a set of four pastorals, followed by An Essay on Criticism, Windsor Forest and the mock-epic Rape of the Lock, which cemented his reputation as the greatest poet of the age. Later works included the Dunciad, Epistles to Several Persons and the ambitious Essay on Man.If you enjoyed The Rape of the Lock, you might like Jonathan Swift's Gulliver's Travels, also available in Penguin Classics.

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In this book, Martin Wechselblatt explores Samuel Johnson's double professional self-construction as alternately Augustan sage and Grub Street hack: as the exemplary "Dr. Johnson" and as one of the many "authors to let" brought to life and just as suddenly extinguished by mass-market publishing. Unlike previous studies of Johnson and print culture, however, Bad Behavior is concerned with the reasons so many readers and critics of Johnson have been led to regularly subsume into the monumental precedent of Johnson the sage, the material conditions of modern authority expressed by self-reflections of Johnson the hack. Situating Johnson within a historical and sociological model of modernity adapted from critical theory, Dr. Wechselblatt argues that Johnson's double self-construction as at once high-cultural sage and popular hack dramatizes tensions between learned and commercial cultures in the emerging public sphere of contemporary civil society. As Johnson was acutely aware, the great paradox of cultural criticism is that it depends for its authority on the very culture it criticizes. For this reason, it is particularly useful to read Johnson through his critics - to reconfigure, from the directions criticism has taken, criticism's own conditions of possibility. In a version of what Horkheimer and Adorno characterize as modernity's epistemological closure and its ritual transformation of the "unknown" into "the well-known of an equation," Bad Behavior investigates the critical reduction of Johnson's discourse to its maxims, and the relation of this critical practice to the peculiary modern identification felt by fans toward celebrities. Dr. Wechselblatt finds that Johnson authority reproduces the tension between, on one hand, a stable, delegated form of knowledge, which Johnson associated with the patronage system and with Locke's temporal duration; and on the other, the mere succession of authorities characteristic of experience in the marketplace.

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Gissing’s career, which spanned the period of about 1877 to his death in 1903, was characterized by prodigious output (almost a novel a year in the early days), modest recognition, and modest income. He wrote of poverty, socialism, class differences, social reform, and later on, about the problems of women and industrialization. His best known works are New Grub Street (1891) and Private Papers of Henry Ryecroft (1903), rich sources of social commentary that reflect a literary transition from the Victorian to the modern period. For many years, the only Gissing letters available to the public were those in the modest selection of letters to his family published in 1927. Now the editors have culled widely scattered sources—private and public collections, journals, newspapers, memoirs, biographies, and sales catalogs—to gather and organize Gissing’s correspondence, including letters to him, and to provide an editorial context. The years 1892-1895 saw an increase in the bulk and scope of Gissing’s literary production, coinciding with his new and cordial association with publishers Bullen and Lawrence. During this period, the partners published Denzil Quarrier, The Odd Women, In the Year of Jubilee, ad Eve’s Ransom, while A. and C. Black brought out Born in Exile. Gissing’s correspondence with his publishers, some of which is printed here for the first time, is matched in significance by his letters to his literary agent William Morris Colles and to editors such as Clement Shorter, who were instrumental in turning Gissing to the short story. His domestic life remained grim: his unfortunate marriage ruled out the possibility of satisfactory social relationships, and his anxiety over the care of his son Walter was eased only by sending the infant away to stay with strangers. New friends, especially Clara Collet and Edward Clodd, were a precious asset—in their presence he could be his better self, a highly cultured, joy-loving individual whose work was finding greater favor with the public.

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A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.

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'There is something special about literature . . . that addresses our innermost sexual and amatory selves. Gay stories offer us vindication, fellowship, validation and a sense of shared identity that we need now as much as ever,' writes Stephen Fry in the foreword to this anthology.In this exciting new collection of gay short stories, we hear from authors imagining, surmising, and revealing aspects of gay life from a multitude of perspectives, ages, eras, locations, cultures and political climates. Contributors range from those emerging into a life of writing to those who have enjoyed international mainstream success. Some, such as Felice Picano, were pioneers of not only gay writing but also gay liberation itself. Others are recipients of world-class awards, including Vestal McIntyre, whose Lake Overturn: A Novel was named Editor's Choice by the New York Times Book Review and Out magazine, and a Best Book of 2009 by the Washington Post. It also won the Grub Street National Book Prize and Lambda Literary Award for Gay Fiction. The premise for stories included in this anthology was very simple - other than the stipulation that a major component of the story be in some way concerned with gay life, there were no restrictions. The aim was to bring together fictional reflections of gay life from the minds of authors approaching 'gay' from very different angles.As a result, genres in this collection range from action to sci-fi, from thriller to fantasy. The stories are set in countries including Australia, Cuba, England, Greece, Italy, Kenya, Portugal, Russia, Somalia, South Africa, Spain, Sri Lanka, and the USA. The youngest contributor is in his twenties, the oldest in his eighties.Readers will find themselves immersed in an engaging set of stories remarkably different from one another, yet, as Stephen Fry notes, offering a surprising sense of shared identity.With stories by: Nick Alexander; Tim Ashley; James Robert Baker; Damian Barr; Neil Bartlett; Sebastian Beaumont; Scott Brown; Michael Carroll; Robert Cochrane; Alfred Corn; Neal Drinnan; Royston Ellis; Nigel Fairs; Hugh Fleetwood; Ronald Frame; Patrick Gale; Damon Galgut; John R. Gordon; Drew Gummerson; Matt Harris; Cliff James; Francis King; Joseph Lidster; David Llewellyn; Paul Magrs; Vestal McIntyre; Brent Meersman; Joseph Olshan; Diriye Osman; Tony Peake; Felice Picano; David Robilliard; Jerry Rosco; Jeffrey Round; Lawrence Schimel; Rupert Smith; Colin Spencer; Joshua Winning; Ian Young; and Richard Zimler.

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Slander has always been a nasty business, Robert Darnton notes, but that is no reason to consider it a topic unworthy of inquiry. By destroying reputations, it has often helped to delegitimize regimes and bring down governments. Nowhere has this been more the case than in eighteenth-century France, when a ragtag group of literary libelers flooded the market with works that purported to expose the wicked behavior of the great. Salacious or seditious, outrageous or hilarious, their books and pamphlets claimed to reveal the secret doings of kings and their mistresses, the lewd and extravagant activities of an unpopular foreign-born queen, and the affairs of aristocrats and men-about-town as they consorted with servants, monks, and dancing masters. These libels often mixed scandal with detailed accounts of contemporary history and current politics. And though they are now largely forgotten, many sold as well as or better than some of the most famous works of the Enlightenment. In The Devil in the Holy Water, Darnton—winner of the National Book Critics Circle Award for his Forbidden Best-Sellers of Pre-Revolutionary France and author of his own best-sellers, The Great Cat Massacre and George Washington's False Teeth—offers a startling new perspective on the origins of the French Revolution and the development of a revolutionary political culture in the years after 1789. He opens with an account of the colony of French refugees in London who churned out slanderous attacks on public figures in Versailles and of the secret agents sent over from Paris to squelch them. The libelers were not above extorting money for pretending to destroy the print runs of books they had duped the government agents into believing existed; the agents were not above recognizing the lucrative nature of such activities—and changing sides. As the Revolution gave way to the Terror, Darnton demonstrates, the substance of libels changed while the form remained much the same. With the wit and erudition that has made him one of the world's most eminent historians of eighteenth-century France, he here weaves a tale so full of intrigue that it may seem too extravagant to be true, although all its details can be confirmed in the archives of the French police and diplomatic service. Part detective story, part revolutionary history, The Devil in the Holy Water has much to tell us about the nature of authorship and the book trade, about Grub Street journalism and the shaping of public opinion, and about the important work that scurrilous words have done in many times and places.

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