Search results for ""author spice"
HarperCollins Publishers The Hurricane Wars (The Hurricane Wars, Book 1)
THE EPIC ENEMIES-TO LOVERS FANTASY THAT WILL TAKE THE WORLD BY STORM ‘I physically could not stop reading! Mark my words: lives will be changed by The Hurricane Wars trilogy’ Ali Hazelwood, author of THE LOVE HYPOTHESIS ‘One of my favourite books of this year!’ Katee Robert, author of NEON GODS All Talasyn has ever known are the Hurricane Wars. An orphan of the struggle, she uses the power of light to fight for her people against the Night Empire. All Alaric has ever known is darkness. The son of the Night Emperor and their deadliest weapon, he wields terrifying shadow magic to crush the rebellion. Then he sees Talasyn, his sworn enemy burning bright across the battlefield. The moment they clash their lives are changed forever. Now a greater threat is rising and only they can stop it. The coming storm threatens to destroy everything. If they don’t destroy each other first . . . Tropes:Enemies to lovers ❤️🔥Betrayal 🔪Yearning 🥀Marriage of convenience 💍Slow burn romance 🔥 Spice:🌶️🌶️ Reader reviews: ⭐️⭐️⭐️⭐️⭐️ ‘A true enemies to lovers fantasy with the right amount of tension, action, and romance!’⭐️⭐️⭐️⭐️⭐️ ‘I loved every single minute of this book ‘⭐️⭐️⭐️⭐️⭐️ ‘Fans of Fourth Wing and ACOTAR this one's for you’⭐️⭐️⭐️⭐️⭐️ ‘delivers on all the hype surrounding it’
£17.09
Brewers Publications Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale
As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, “We are living in the heyday of IPA.” While hops remain front and center in the myriad examples of IPA available to beer drinkers today, the style is also now subject to vast experimentation and “dressing-up,” producing fruity, herbal, black, Belgian-y, and juicy versions of this perennial favorite. Brewers are pushing the boundaries of IPA by using flavors from cocoa, coffee, tea, fruits, vegetables, spices, herbs, chilis, and wood. Before describing how this multitude of ingredients can best be applied to crafting unique, eclectic, and tasty IPAs, Cantwell gives a potted history of IPA, acknowledging some of the fanciful notions the story often includes. When he arrives at craft brewing today, Cantwell opens up whole new vistas where experimentation can happen, involving spices and herbs of all kinds, fruits from every corner of the globe, vegetables familiar and not-so-familiar, coffee and chocolate, teas and botanicals. Along the way, he describes his thoughts behind his approach and how to treat these ingredients with free license while still being conscious that the aim is to produce something delicious that people will want to drink again. Brewing Eclectic IPA will inspire professional and homebrewers alike to explore the creative ways in which these ingredients can be used in brewing highly hopped beers. Try your own version using any of the 25 recipes for contemporary IPAs that the book contains, designed by some of America's top brewers.
£14.99
Libri Publishing Book of Books: Pearls from the Meandering Stream of Time that Runs Across Continents
This book on rare books, holographs and historical artifacts in a single collection is a treasure in itself. With generous portions of passages paired with pictures and tastefully spiced with comments, this book is a feast to the intellect. I commend this book as an aperitivo for starters and a digestivo for the sated. Bon Appetit to all guests! Adoor Gopalakrishnan, India, Writer & Filmmaker, Recipient of India's highest film honour: Dadasaheb Phalke Award; Winner: British Film Institute Award; French honour: Commander of the Order of Arts & Letters About the Book Book of Books is a box of literary delights. Illustrated throughout, it provides a guided tour of rare books, manuscripts and historical artifacts in a single collection. The reader is invited to explore and enjoy carefully chosen pearls that dangle from the strands of Time. The theme runs across cultures and centuries from both East and West with excerpts from the works of many great authors including Henry David Thoreau, Ralph Waldo Emerson, Omar Khayyam, Rabindranath Tagore and Sarvepalli Radhakrishnan, and such notable figures as Abraham Lincoln and Mahatma Gandhi.
£30.00
Anness Publishing The Turkish Cookbook: Exploring the food of a timeless cuisine
"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savoury pastries filled with melting cheese; lamb roasting on a spit; aubergines smoking over charcoal; and the scent of fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaff along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia. The Turks are passionate about their cuisine. It gives them pleasure to share it with you and it is their generous hospitality that draws me to the country again and again." This glorious volume by award-winning author and cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalising selection of classic regional recipes.
£20.00
Wakefield Press Spicilege
Exquisitely crafted essays on medieval criminal slang, ancient Greek prostitution, laughter, anarchy and more from the endlessly influential Marcel Schwob “All over the world,” wrote Jorge Luis Borges, “there are devotees of the writer Marcel Schwob who constitute little secret societies.” Spicilege, Schwob’s last book published under his name, constitutes the handbook to these societies—to Schwob’s work, to himself as erudite scholar and author, and to the twilight of the era of French Symbolism. Schwob was, as Paul Léautaud described him, a “living library,” and the critical biographies gathered in the essays of Spicilege display a few of the volumes in that library: his groundbreaking research on François Villon (work that remains a cornerstone to our knowledge of Villon), his passion for Robert Louis Stevenson and his encounters with such less-remembered writers as George Meredith. But it is the carefully developed ideas in these essays and the eccentric yet thorough scholarship that draws them together that are of particular interest today: the understanding of criminal slang in the Middle Ages; the study of prostitution in ancient Greece; the folklore inspired by a Flaubert story; a complex critique of individuality that effectively laid the groundwork for Jarry’s “pataphysics”; as well as ruminations on perversity, laughter, biography, love, terror and pity, and art and anarchy. Marcel Schwob (1867–1905) was a scholar of startling breadth, an incomparable storyteller and a secret influence on generations of writers, from Apollinaire and Borges to Roberto Bolaño and J. Rodolfo Wilcock.
£13.95
Helion & Company The Battle of Spicheren: August 1870
£22.21
Ryland, Peters & Small Ltd Winter Drinks: Over 75 Recipes to Warm the Spirits Including Hot Drinks, Fortifying Toddies, Party Cocktails and Mocktails
This comforting collection of over 75 recipes for warming drinks will carry you through the cold days and darker nights of the winter. There are Soothing recipes to curl up with in front of the fire such as a Cinnamon and Clementine Hot Chocolate and Chai Tea Latte. Restorative recipes include Spiced Winter Tea – especially reviving after a long winter’s walk. For a fortifying tipple try a Hot Buttered Rum or a punchy Penicillin which combines Scotch with lemon, honey and ginger – the perfect winter warmer to soothe sore throats. There are a host of festive recipes including a Gingerbread Spiced Hot Chocolate, a classic Eggnog and spiced Mulled Wine as well as cocktails such as Espresso Martinis and Festive Fizz sure to pep up any wintertime gathering.
£9.99
Rizzoli Uncooked
Organic products have never been hotter, and, in step with that trend, Uncooked is a celebration of the art of raw cuisine. If eating raw means a more balanced and nutritious diet, it also requires the knowledge of how to choose the right ingredients and how to prepare them. Lyndsay and Patrick Mikanowski bring together recipes that have inspired them on their travels and introduce raw dishes from across the globe: Californian vegetables, Japanese sushi, and lemon-marinated meat from Polynesia are just a few of the tantalizing dishes. These two epicureans reveal the history and culinary tradition of all types of raw cuisine, throughout the ages and across the continents.The benefits of raw food preparation for health and fitness are explained with recipes that capitalize on the essence of the product's natural flavor or enhance it with spices, herbs, and oils. The authors offer suggestions for varying the dishes according to the season and your personal taste, as well as great
£6.89
Octopus Publishing Group The Cardamom Trail: Delicious bakes inspired by India
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.
£20.00
Hippocrene Books Inc.,U.S. Menus and Memories from Punjab: Meals to Nourish Body and Soul
This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes! More than an exceptional guide to India’s most popular cuisine, this is also the intimate saga of a Punjabi family told through the food that has sustained and comforted them through the years. Princes, poets, farmers and Punjabi immigrants across generations live on in these recipes and vignettes. At the heart of this cookbook-memoir is the story of two women, a Punjabi villager and her American daughter-in-law, and the lives they built together. Each chapter features a family story, historical figure, or seasonal festival along with recipes that typify the exuberant culture of Punjab. Tantalizing appetizers, entrees, sides and desserts are clearly marked vegan, vegetarian or non-vegetarian. Ayurvedic principles and the health benefits of spices are the cornerstones of these recipes. The thirty-two menus feature a wide-ranging array of foods—from rustic roadside dhaba offerings to elegant entrees that have graced the tables of Maharajahs. Sample recipes: Butter Chicken (Murgh Mukhanee) Whole-wheat flatbreads (Phulka) Ground Lamb Kebabs (Seekh Kebabs) Mixed Greens with Lentils (Saron da Saag) Tandoori Chicken Cornmeal Flatbreads (Mukkee dee rotee) Creamy Black Lentils (Mahan dee daal) Fried Fish Fritters (Muchee Pakora) Carrot Almond Halva (Gajjerella) With a full glossary of Punjabi food terms, a detailed guide to spices and their health benefits, as well as tips and timetables for every menu, author Veronica Sidhu gives both novice and experienced chefs all the tools they need to make authentic, flavorful Punjabi meals. Whether you want to re-create a favorite restaurant dish or a recipe from your Punjabi grandmother's kitchen, this cookbook will be your trusted guide.
£17.99
HarperCollins Publishers Last Letter from Istanbul
*Don’t miss Lucy Foley’s Sunday Times bestselling crime debut, THE HUNTING PARTY, available to buy now.* ‘This will sweep you away for the summer. Lucy Foley blends a rich history, haunting secrets and a timeless love story’ Santa Montefiore, Sunday Times bestselling author of The Deverill series ISTANBUL, 1921 Before the Occupation, Nur’s city was a tapestry of treasures: the Grand Bazaar alive with colour, trinkets and spices; saffron sunsets melting into the black waters of the Bosphorus; the sweet fragrance of the fig trees dancing on the summer breeze . . . Now the shadow of war hangs over the city, and Nur lives for the protection of a young boy with a terrible secret. Stumbling through the streets, carrying the embroideries that have become her livelihood, she avoids the gazes of the Allied soldiers. Survival is everything. When Nur chances upon George Monroe, a medical officer in the British Army, it is easy to hate him. Yet the lines between enemy and friend grow fainter. She and the boy would both be at risk. Nur knows that she cannot afford to fall – impossibly and dangerously – in love . . .
£9.99
Anness Publishing The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets
This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to follow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.
£12.99
Hodder & Stoughton The Stranger Inside: A twisty thriller you won't be able to put down
'This classy, atmospheric thriller is always one step ahead' HeatA gripping psychological thriller for fans of The Couple Next Door, I Let You In and The Girl BeforeThere's a stranger living in Kimber Hannon's house. He tells the police that he has every right to be there, and he has the paperwork to prove it. But Kimber definitely didn't invite this man to move in. He tells her that he knows something about her, and he wants everyone else to know it too."I was there. I saw what you did."These words reveal a connection to Kimber's distant past, and dark secrets she'd long ago left buried. This trespasser isn't after anything as simple as her money or her home. He wants to move into her carefully orchestrated life - and destroy it.**************Readers are LOVING The Stranger Inside'I was captivated by it from the very first chapter''This is the definition of a page turner''Full of secrets, lies, twists and turns''Oh wow! What a rollercoaster of a book I didn't know what to expect next!''Gripping thriller that I just couldn't put down!!''Absolutely stunning book! One of my favourites of this year'**************Praise for The Stranger Inside'Absorbing, addictive and downright chilling' Alison Gaylin'Suspenseful and moving, The Stranger Inside gripped me from the first page' Meg Gardiner'[An] elegant scary mystery, where nothing is as it seems and one woman's truth is shattered by the hidden secrets of her past.' J.T. Ellison, New York Times bestselling author of Lie to Me'Compelling characters, lush settings, complex emotions-all in a clever plot and spiced with a hint of darkness' Carolyn Haines, bestselling author of The House of Memory
£13.49
Hodder & Stoughton The Stranger Inside: A twisty thriller you won't be able to put down
'This classy, atmospheric thriller is always one step ahead' HeatA gripping psychological thriller for fans of The Couple Next Door, I Let You In and The Girl BeforeThere's a stranger living in Kimber Hannon's house. He tells the police that he has every right to be there, and he has the paperwork to prove it. But Kimber definitely didn't invite this man to move in. He tells her that he knows something about her, and he wants everyone else to know it too."I was there. I saw what you did."These words reveal a connection to Kimber's distant past, and dark secrets she'd long ago left buried. This trespasser isn't after anything as simple as her money or her home. He wants to move into her carefully orchestrated life - and destroy it.**************Readers are LOVING The Stranger Inside'I was captivated by it from the very first chapter''This is the definition of a page turner''Full of secrets, lies, twists and turns''Oh wow! What a rollercoaster of a book I didn't know what to expect next!''Gripping thriller that I just couldn't put down!!''Absolutely stunning book! One of my favourites of this year'**************Praise for The Stranger Inside'Absorbing, addictive and downright chilling' Alison Gaylin'Suspenseful and moving, The Stranger Inside gripped me from the first page' Meg Gardiner'[An] elegant scary mystery, where nothing is as it seems and one woman's truth is shattered by the hidden secrets of her past.' J.T. Ellison, New York Times bestselling author of Lie to Me'Compelling characters, lush settings, complex emotions-all in a clever plot and spiced with a hint of darkness' Carolyn Haines, bestselling author of The House of Memory
£9.04
Ryland, Peters & Small Ltd Recipes From My Indian Kitchen: Traditional & Modern Recipes for Delicious Home-Cooked Food
A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods... this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry – recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon. While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream and Mango and Mint Kulfi.
£18.00
Surrey Books,U.S. Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.
£16.99
Troubador Publishing Pescatarian Paradise
Fish is a delicious and healthy food option, but many people find cooking it quite daunting, tending to default to a limited range of well-tried dishes. Alison Howe is here to inspire cooks to change that in her debut cookery book, Pescatarian Paradise. In this book, Alison encourages readers to create tasty seafood dishes packed with flavour, based on a wide range of cooking styes, including recipes for everyday meals and for special occasions. It provides the technical and cooking support needed to give readers the confidence to try something different and which tastes way better than they thought possible with a fish dish! This book focuses on fish caught in British coastal waters, and therefore widely available. Through the use of appropriate herbs, spices and cooking techniques it creates dishes that the author has personally enjoyed while travelling in regions as diverse as SE Asia, Europe, Scandinavia and North America. There are tips throughout the book anticipating issues that the reader might encounter, and ensures first-time success with each new recipe. This will make preparing these dishes stress-free, fun – and a pleasure to eat. Author proceeds will be donated to Cancer Research UK to support their vision to bring forward the day when all cancers are cured.
£14.99
Little, Brown Book Group The Healthy Lebanese Family Cookbook: Using authentic Lebanese superfoods in your everyday cooking
'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving tribute to Lebanese cuisine, culture and lifestyle . . . a must for everyone who strives to bring more life, joy and flavour into their kitchen' ElenaLebanese food has the reputation of being amongst the healthiest in the world. It combines the staple ingredients of Mediterranean diet with an abundance of fresh vegetables and super foods and includes whole grains, pulses, herbs and spices, fruit and nuts, olive oil, together with protein sources, such as poultry, fish and dairy. This book will ensure you make great tasting food that is healthy and nutritious for the whole family.
£18.99
Little, Brown Book Group The Little Italian Bakery: A perfect summer read about love, baking and new beginnings
Friendship, food and romance await on this magical Italian island. It's the perfect summer read. 'A true feast for the senses' Jenny Ashcroft, author of Beneath a Burning Sky'A bit of sunshine and romance and a whiff of ethereal mystery. What's not to like?' Trip FictionThe scent of freshly baked biscuits, lemon and aniseed reminds Elettra of her mother's kitchen. But her mother is in a coma, and the family bakery is failing. Elettra is distraught; she has many unanswered questions about her mother's childhood - Edda was a secretive woman. The only clue is a family heirloom: a necklace inscribed with the name of an island.Elettra buys a one-way ticket to that island, just off the coast of Sardinia. Once there, she discovers a community of women, each lost in their own way. They live in a crumbling convent, under threat from the local mayor and his new development plan. It is within the convent's dark corridors and behind its secret doors that Elettra discovers a connection to her mother's past. She also falls in love again: with friendship, baking and adventure.**Features real recipes throughout including aniseed bread, rose- and honey-infused wine and spiced biscuits**
£8.99
Meze Publishing Your Magical Kitchen: Nine steps to inspire creative cooking
Your Magical Kitchen is a refreshingly down-to-earth guide to making the most of your kitchen and becoming a more confident and adventurous cook. In nine steps, author Kate Marshall’s debut book helps you create dishes packed with taste, flavour and aromas, based on the foods that you love. Her easy-to-follow approach introduces you to the art of cooking, exploring cuisines around the world and designing your own ‘magical kitchen’. The chapters cover food families, taste pairings and flavour combinations; how to weave herbs, spices and condiments into your dishes; and how to make your creations look stunning. Combining practical tips and pointers with fun anecdotes from Kate’s own culinary journey, the book also features an array of recipes to spark inspiration from cuisines across the world, including Californian Lamb Fajitas and Sea Bass with Turmeric and Coconut Sauce alongside desserts like Toffee Blackberry Pavlova and Pina Colada Popsicles. A deep well of knowledge for practiced cooks and beginners alike, Your Magical Kitchen will show you how to make the most of the foods you love.
£21.58
Orion Publishing Co The Hairy Dieters’ Eat Well Every Day: 80 Delicious Recipes To Help Control Your Weight & Improve Your Health
Number-one bestselling authors Si King and Dave Myers are back with an irresistible collection of recipes designed to help you live your best life. From delicious breakfasts to boost your immunity to healthy lunches that will improve your energy levels, dinners that are guaranteed to help you pack in five-a-day to the ultimate brain foods, these recipes have all been developed and selected to fulfil specific health needs. With chapters including ... · Feed Your Immunity · Eating For Energy · 5 A Day · Fibre Feasts · Brain Foods · Look After Your Heart · Sleep Suppers There are plenty of no-fuss, tasty recipes, like Spiced Sweet Potato Tea Bread, Shepherd's Pie with Cauliflower Mash, Pot-Roast Chicken with Barley, Mackerel Fishcakes and Blueberry Mini Loaf Cakes. Plus, full nutritional and calorie information for each dish. With each recipe packed with the Hairy Bikers' trademark big flavours, affordable and easy-to-find ingredients and creative ideas, Eat Well Every Day is full of delicious food that will help control your weight, improve your health and make you feel great.
£18.99
Reaktion Books Chillies: A Global History
Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. It also makes a compelling link between the history of global trade and conflict and the spread of spicy cuisine worldwide. Peppered with lively anecdotes and details of chilli taxonomy and ecology, this entertaining history is sure to spice up your bookshelf.
£12.99
Chronicle Books Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
IACP AWARD WINNER: The IACP Julia Child First Book Award, Presented By The Julia Child Foundation for Gastronomy and the Culinary Arts A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire. 120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store's most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry. OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails. EXPERT KNOWLEDGE: Family owned, Sahadi's has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family's authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries. FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro. Perfect for: home cooks to seasoned chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi's loyal customers; those interested learning about spices and new ways to use them in everyday dishes
£23.40
Hodder & Stoughton Snowed In at the Cat Cafe
A cosy festive romance perfect for fans of The Pumpkin Spice Cafe and Sarah Morgan's Snowed In for Christmas.
£9.99
Headline Publishing Group The Book of Chai
The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai, a moment to breathe and sigh, to feel the heat of the spices absorb into the body, to feel the senses awaken from the tea, and for the sweetness to send a rush of energy to the brain.This book is a celebration of chai, the delicious, spicy drink that is woven into the fabric of life in India, now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you
£16.99
Anness Publishing Indian Vegan & Vegetarian: 200 traditional plant-based recipes
Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe the soul. Drawing upon the very best vegan and vegetarian food from around the country, this book presents a mouthwatering array of dishes - lentils cooked a myriad of ways from mustard with cumin to spiced butter; kebabs made from lotus roots, coconut and wild fig; spiced yam fingers and plantain curry; all manner of stuffed vegetables and breads; as well as pilaus, bhajiyas, samosas and chutneys bursting with flavour. Grouped by region, with an exploration of the culinary history and landscape, and a guide to ingredients, utensils and cooking techniques, this inspirational book fully explores the exciting world of Indian plant-based food.
£20.00
Schiffer Publishing Ltd Grilling Like a Champion
For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it's pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you're a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth-watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and fire away!
£28.79
Oxford University Press Quantum Computing: From Alice to Bob
Quantum Computing: From Alice to Bob provides a distinctive and accessible introduction to the rapidly growing fields of quantum information science and quantum computing. The textbook is designed for undergraduate students and upper-level secondary school students with little or no background in physics, computer science, or mathematics beyond secondary school algebra and a bit of trigonometry. Higher education faculty members and secondary school mathematics, physics, and computer science educators who want to learn about quantum computing and perhaps teach a course accessible to students with wide ranging backgrounds will also find the book useful and enjoyable. While broadly accessible, the textbook does not dodge providing a solid conceptual and formal understanding of quantum states and entanglement - the key ingredients in quantum computing. The authors dish up a hearty meal for the readers, disentangling and explaining many of the classic quantum algorithms that demonstrate how and when QC has an advantage over classical computers. The book is spiced with Try Its, brief exercises that engage the readers in problem solving (both with and without mathematics) and help them digest the many counter-intuitive quantum information science and quantum computing concepts.
£34.50
Abrams The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.
£27.00
Workman Publishing Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
Take Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favourite summer fruit. There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. Holmberg also reveals her secret, umami-packed ingredient-tomato water. She calls it a "magical elixir" that can add intense tomato flavor to most anything you make.
£22.50
Penguin Books Ltd Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!________________________________This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.________________________________'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times
£20.00
Faber & Faber Once You Go This Far
After the death of her cop father, PI Roxane Weary did everything she could to lose herself in her work - but she's getting tired of the hangovers, of fighting with her ex-girlfriend, and of avoiding her mother. When she's asked to investigate a suspicious death, she delves into the case with her usual stubborn determination.Pulling her far from home, and into an insular and controlling evangelical community, the case might just be bigger than Roxane can handle alone. But is it too late, or too dangerous, to call on the people she needs?'Roxane Weary [is] a wonderful character. Lepionka is such an assured writer, with complete narrative authority from the first line.' Sophie HannahWhat readers are saying'Gripping!''Honestly, I can't see myself ever tiring of this series or these characters.''If you like books about hard boiled private eyes who seem to attract trouble with a capital T then you will love these books.''Crisp writing, believable characters and some secret spice that Lepionka imbues her stories with.''I'm a sucker for a good murder mystery and this book did not disappoint.'
£8.99
Schiffer Publishing Ltd Cooking with Mustard: Empowering Your Palate
Not for the faint of palate, this guide features recipes for 16 mustard types that range from nose-numbingly strong to sweet and tangy. Use this exciting spice and natural digestive aid to create a wide array of entrees from more than 30 recipes. Unleash a full spectrum of flavors from this tiny seed to create complex dishes, like endive and pears with mustard sauce and zucchini with mustard sabayon. From robust and exotic curries to amped-up, day-to-day fare, the power of this special spice offers a tool to create aromatic masterpieces.
£17.09
Octopus Publishing Group Soupologie 5 a day Soups: Your 5 a day in one bowl
A powerhouse collection of soups and meal pots that deliver 5 portions of fruit and veg (sometimes more!) that are also low in calories, sugars, carbohydrates and salt, plus are dairy and gluten free.The first section explains what 5-a-day really means and includes a guide to what counts and what doesn't, as well as which fruits and veg give you a large dose of sugar. Armed with this better understanding of how to achieve your 5-a-day, you can then aim for even more. The recipes range from soups such as Pea & Watercress (which also includes onion, apple, spinach and garlic) and Tomato & Aubergine (which also includes onion, peppers, carrot and basil) to Spiced Pineapple & Tomato Stew (which also includes sweet potato, peppers, onion and garlic). Each one makes enough for one person but can easily be adapted for larger servings. They have all been fully analysed by a qualified nutritionist so that the reader can see immediately the benefits of what they're eating. The authors also show the reader how to create their own 5-a-day soups and meal pots that range from cleansing to therapeutic and everything in between.
£16.99
Gooseberry Patch Our Favorite Gingerbread Recipes
Most of us think of cooking with gingerbread spice when the leaves begin to fall and on through the holiday season. Yet ginger, cinnamon, allspice and nutmeg can be so flavorful when used in recipes throughout the year!For Our Favorite Gingerbread Recipes, we searched through our recipe boxes and found 62 of our favorites that you’ll want to add to your menus all year ’round. Treat your family to scrumptious Gingerbread Pancakes for a special weekend breakfast. And who can resist My Mom's Muffin Doughnuts? Take a break anytime with Spiced Apple Cider and a Gingerbread Crispy Rice Treats.When suppertime comes around, serve family & friends Marinated Flank Steak along with Candied Pecan Carrots. An Old-Fashioned Gingerbread Torte is sure to be a special treat!Take a look at the variety of recipes to use gingerbread spice, any time of the year. Be creative and enjoy!
£7.61
Rizzoli International Publications Southern Cooking, Global Flavors
Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
£24.26
Penguin Books Ltd Respectable: Crossing the Class Divide
'Pithy and provoking, spiced with the personal' Hilary MantelLynsey Hanley grew up part of the 'respectable working class'. At university, she discovered that social mobility is not all it seems. This book is about what it means to cross class divides, what we leave behind in order to get on, and how class affects all of us today.'There is fury contained within the pages and between the lines of Respectable ... intelligent and important' Colin Grant, Guardian'Honest, brave and moving' Kate Pickett, co-author of The Spirit Level'Lynsey Hanley is such a crucial voice. When she writes about class, she is writing about lived experience' Owen Jones, New Statesman'Hanley vividly describes the "risky, lonely journey" she undertook from one class to another ... She is tremendous at detailing her personal transition' Craig Brown, Mail on Sunday
£10.99
Llewellyn Publications,U.S. Magical Aromatherapy: The Power of Scent
Explains the effects of fragrance, identifies useful flowers, spices, herbs, and oils, and suggests their magical properties.
£7.99
Anness Publishing 50 Classic Curries
This book includes authentic, deliciously spicy dishes, shown in over 300 photographs. It includes all the traditional curries such as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as delicious ideas such as Indian Fish Stew, Coconut Salmon, and Mushroom Curry. It offers recipes for meat, poultry, fish and seafood curries, and lots of vegetable, rice, bean and lentil dishes. It features an illustrated guide to the fragrant spices that give Indian food its character, as well as essential vegetables, dhals, chickpeas and unleavened breads. It covers both fiery and mild dishes, from spicy Beef Vindaloo to creamy Chicken Korma, all with authentic Indian tastes and aromas. The secret to a great curry lies in the imaginative use of spices, and different cooking techniques can be used to bring out the unique characters of each spice. This book contains 50 recipes for a wide range of curries, including fiery, mild, moist and dry dishes. All the classics are included, such as Tandoori Chicken, Aloo Gobi, Vegetable Kashmiri and Spinach Dhal, and there are both hot and spicy ideas, as well as mild and creamy recipes.The book includes a guide to the spices you will need, from cardamom and cumin to tamarind and turmeric, and a techniques section explains how to mix your own curry powders and pastes, how to seed chillies and prepare fresh ginger, and how to make delicious dips and relishes. There is nothing more satisfying than a curry that has been freshly cooked at home, and this book will help you to enjoy eating in true Indian style.
£8.42
Anness Publishing Recipes from a Turkish Kitchen
Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.
£9.04
Clairview Books The Armenian Table Cookbook: 165 treasured recipes that bring together ancient flavors and 21st-century style
A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavors, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland. Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.
£20.25
HarperCollins Publishers Ruthless Vows (Letters of Enchantment, Book 2)
TORN APART BY WAR. REUNITED BY LOVE? The epic conclusion to the intensely romantic and beautifully written story that started in Divine Rivals. Two weeks have passed since Iris returned home bruised and heartbroken from the front, but the war is far from over. Roman is missing, lost behind enemy lines, with no memory of his past, or Iris. Hoping his memories return, he begins to write again – but this time for the enemy. When a strange letter arrives through his wardrobe door, he strikes up a correspondence with a penpal who seems at once mysterious… and strangely familiar. As their connection deepens, the two of them will risk their very hearts and futures to change the tides of the war. Praise for Divine Rivals: ‘Rich and romantic – if stories had scent, this one would smell like a mug of black tea, the ink ribbons of a typewriter, and that addictive spice called enemies to lovers’Shelby Mahurin, New York Times bestselling authorof Serpent & Dove ‘A sweeping start to a beautiful and romantic new series. Ross weaves her stories in such a vulnerable and delicate way, truly with a style all her own. I adored this book’Adalyn Grace, New York Times bestselling author of Belladonna Readers love Iris and Roman: ⭐️⭐️⭐️⭐️⭐️ ‘The most tender rivals to lovers romance I’ve ever read.’⭐️⭐️⭐️⭐️⭐️ ‘My heart by the end couldn't take anymore!’⭐️⭐️⭐️⭐️⭐️ ‘Easily a top read for me and definitely a new favourite. I will never stop recommending this book.’⭐️⭐️⭐️⭐️⭐️ ‘A truly moving story and very unlike anything I’ve read lately.’
£13.99
Vegan Heritage Press Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavours that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favourites. The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.
£15.29
Canelo Blink of an Eye: A gripping crime thriller with an unforgettable detective duo
Five friends meet. Only four come home. On Christmas morning, DS Robin Butler has no plans to celebrate. He’ll be glad to get back to work – a wish that comes true sooner than he anticipates. A dog walker at a local beach has discovered five unresponsive people strewn across the shingle. By the time Robin arrives, one is pronounced dead, and the other four are being treated in hospital. DC Freya West is less than pleased when the romantic day with her boyfriend is scuppered, but duty calls. As she and Butler speak to those involved, it’s clear something is being left unsaid. They claim they are friends, and that they don’t know how one of the group was killed. But why are they so cagey? A cold case investigation unlocks some answers about the history between the beach-going gang, yet they’re tight-lipped about what prompted them to meet on Christmas Eve. Butler and West are getting nowhere, and their partnership is about to face another test. When Freya wants to come clean about events in her past, it’s not just her neck on the line, but Robin’s too. Can their relationship survive if their pact of silence is broken? The thrilling new instalment from policing’s most dauntless duo. Perfect for fans of Cara Hunter, Jane Casey and Susie Steiner. Praise for Blink of an Eye 'A thrilling and unusual mystery, spiced with sadness, masterfully unspooling past secrets into present danger. Butler and West would make high quality Sunday night network television.' Dominic Nolan, author of Vine Street'Butler and West are fast becoming my favourite detective partnership... Addictive reading!' Alison Belsham, author of The Tattoo Thief'The untangling of the long-held web of lies from The Five was expertly done... the story telling seems so effortlessly easy, and before you know it, you're chapters in and can't stop.' Fliss Chester, author of A Dangerous Goodbye'Blink of an Eye is a blindingly brilliant return to the Butler and West series, with a tight-knit and claustrophobic friendship group at the core of its mystery. The chemistry between detectives Freya and Robin is the absolute star of the show – the twists and turns of their partnership will leave you desperate for more. Cannot recommend this series enough!' Heather Critchlow'I’ve just raced through Blink of an Eye and couldn’t put it down. A Christmas Day body found on a beach, and a suspicious group of old friends... What’s not to love! Tense, brilliant plotting and the perfect duo.' Rachael Blok, author of The Fall'A punchy and pacy police procedural with heart.' Jo Furniss, author of All The Little Children'One of the best detective series there is. Smooth, thrilling and full of emotion, this series of books are a must-read!' James Delargy, author of Vanished‘Great characters and a compelling mystery. Highly recommend.’⭐⭐⭐⭐⭐ Reader review‘Blink of an Eye, the fourth in Butler and West series, is one of the most intriguing British police procedurals published today.’⭐⭐⭐⭐⭐ Reader review‘A solid mystery with a tangled web at heart, perfectly crafted characters and a smart narrative. Both compelling and immersive.’⭐⭐⭐⭐⭐ Reader review‘So perfectly paced and boy do the jaw-dropping moments never cease. Superbly done.’ ⭐⭐⭐⭐⭐ Reader review
£8.99
Headline Publishing Group Who I Am: My Story THE SUNDAY TIMES BESTSELLER
'What a woman and what a book!' Elizabeth Day'Fabulous!' Zoe Ball'Sporty Spice telling it like it is.' Independent'Incredibly profound, vulnerable and honest.' Steven Bartlett'Absolutely brilliant, especially for young girls.' Chris EvansI never told my story before because I wasn’t ready. Now, finally, I am.Twenty-five years ago, The Spice Girls released our first ever single, 'Wannabe'. At that moment, my life changed forever. I was suddenly part of one of the biggest groups in history, releasing hit after hit and living out everything I'd ever dreamed of... The BRITs, Spiceworld, the London 2012 Olympics and more!I have been known as Sporty Spice, Mel C, Melanie C and plain old Melanie Chisholm, but what you will read within the pages of this book is who I truly am and everything I’ve been through. I want to share with you my crazy experiences, my amazing journey and my full self.I hope you enjoy it with me.
£9.99
Roli Books Pvt Ltd Paachakam: Heritage Cuisine of Kerala
Sabita Radhakrishna, author of the best-selling and award-winning Annapurni: Heritage Cuisine from Tamil Nadu (2015), now turns her expertise towards Kerala, the green jewel of South India. Step into God’s own country with Paachakam, a beautifully-illustrated cookbook that offers authentic insights into Kerala’s most popular recipes by drawing attention to the communities that cherish them – Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavours, Radakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen. The next time you’re in the mood for a rich Thalassery Biryani, or a refreshing glass of Pacha Maanga, you know where to look!
£29.95
Schiffer Publishing Ltd From Colts to Ravens: A Behind-the-Scenes Look at Baltimore Professional Football
Step into the locker rooms, the playing fields, and the owners’ offices with sportswriter John F. Steadman as he relates the fascinating tale of football in Baltimore. In scores of animated first-person accounts, the author tells it like it was: from the organization of the Colts in 1947, through the sale of the team to Bob Irsay in 1972, to the infamous trip out of the town under the cover of darkness in 1984, and finally the acquisition of a new Baltimore team, the Ravens, in 1996. Included in the telling are the player heroes—Unitas, Donovan, Moore, Berry, and others—as well as the coaches, general managers, and owners. Among the cast of characters were con men, real scoundrels, and not a few bizarre figures. Some had good intentions; others were inept; still others were devious. The story is spiced with pungent comments from a man who was there—first as a fan watching the inaugural game in 1947 and later as a professional reporting the championship moments, the demise in 1984, and the ensuing struggle to return to the league.
£20.69
Hippocrene Books Inc.,U.S. Foods and Flavors from Nepal
Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After opening borders in the 1950s, however, Nepal’s cuisine evolved to take on influences from neighboring India, China and Tibet. Those influences, combined with Nepal’s vast cultural and geographic diversity, result in a singular cuisine characterized by the simplicity of fresh local ingredients that are artfully paired with herbs and spices.A Nepali staple is Daal-Bhaat-Tarkaari (lentil-rice-vegetable), found in many variations and flavors. It includes boiled rice accompanied by daal made from dried beans, lentils, or peas. A variety of fresh vegetables and leafy greens round out the meal. The use of spices is mild and subtle, but meals are often served with a side of spicy pickles. Meat, poultry, and fish are served only occasionally, mostly during celebrations.Author Jyoti Pathak’s first cookbook Taste of Nepal won a Gourmand World Cookbook award for Best Foreign Cuisine Cookbook and showcased the foods and recipes of her native Nepal to a wider audience. This new cookbook brings the foods and flavors of Nepal alive with color photographs throughout, notes about important Nepali customs, festivals and holidays, and a collection of 185 recipes that spans traditional Nepali fare to popular fusion dishes, street foods and the modern Nepali table. Also included are helpful chapters on Nepali ingredients, utensils and cooking techniques and a glossary of Nepali-English words.Sample recipes: Kukhura ko Chowelaa (Chicken Chowelaa) Jwaano-Bhaat (Ajowan Rice) Maas ko Khichari (Split Urad Bean-Rice Khichari) Panchamukhi Daal (Mixed Five Daal) Tinkune-roti (Flaky Roti Bread) Sit le Khaeko Raayo so Saag (Spiced Mustard Greens) Pharsi ko Munta (Pumpkin Vine Shoots) Rukh-Katahar ko Tarkaari (Green Jackfruit Curry) Alu ko Achaar (Spicy Potato Salad with Sesame Seeds) Dahi Haaleko Khasi ko Maasu (Goat Curry with Yogurt)
£21.99