Search results for ""anness publishing""

This beautifully illustrated volume, substantially updated for this new large-format edition, is the ultimate reference guide to more than 1300 of the most spectacular, best-loved and unusual trees across the globe, from the huge redwoods of California to the banyan trees of south-east Asia. A comprehensive introduction looks at the origins of trees, how they have evolved over time, and the ways in which they have adapted to suit the variety of terrains in which they thrive. The three directories feature trees from Temperate and Tropical America; Britain and Europe; and Africa, Asia and Australasia. Each entry is accompanied by a hand-painted illustration, and includes identification details such as bark texture; leaf shape and size; flowering time; average height; and overall tree shape. It is an authoritative volume that will form a vital part of every family's natural history library.

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Eco gardening can lessen our overconsumption of natural resources, reduce waste, cut energy use, and make a positive contribution to reducing our carbon footprint. Each page of this planet-friendly book is bursting with ideas for creating your own eco garden on any scale from a small courtyard to a large garden or allotment. Find out how to make soil-building compost from kitchen and household waste, how to save energy by harvesting rainwater, and how to utilise sunlight in your garden. Discover organic techniques that improve biodiversity and attract pest- eating animals and insects. Learn the value of using recycled and reclaimed materials for landscaping. Six eco garden `greenprints' are packed with environmentally friendly ideas. Simple projects include making a pond and a wildlife hotel, turning a lawn into a wild ower meadow, and planting a `fedge'. Packed with practical advice and 500 photographs, this book is for everyone who wants a beautiful, productive backyard that won't cost the earth.

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The definitive chronicle of the ancient peoples of Central America & Mexico – including the Aztec, Maya, Olmec, Mixtec, Toltec and Zapotec In a sumptuous new large-format edition, this wide-ranging reference book covers almost 3000 years of history, offering enthralling insights into the art and architecture, myths and legends, and everyday life of the many different empires of Central America and Mexico. Stories of sun-gods and blood sacrifice, of pyramids and temples, and of the fabulous treasuries filled with gold have fascinated many generations. This book unravels the true facts behind the stories and looks at how myth and legends can tell us much about the cult of war in these pre-industrial nations. The magnificent architectural and cultural achievements of a succession of Mesoamerican peoples - the Olmecs, Maya, Zapotecs, Toltecs, Mixtec and Aztecs - cover almost 3000 years. These achievements range from the temple-pyramids and colossal stone carvings of the Olmecs to the awe-inspiring cities, vast trading networks and complex religious societies of the Aztecs and Maya. The World Heritage sites of historic Mexico City and Tenochtitlán, Teotihuacán, Chichén Itzá, Tikal and Monte Albán, are examined giving life to the civic, military and everyday world of the time. Archaeological finds and surviving documents provide intriguing insights into astronomy, the development of calendars, mathematics, writing and the arts. They also reveal a grim commitment to war and a savage religious devotion to gods who demanded the blood of human sacrifice. Pottery and textiles, carvings, mosaics, and gold and metalwork show the technological innovations of these pre-industrial civilizations. Superbly illustrated throughout, with more than 1000 colour photographs, artworks, maps and plans, the book reveals every aspect of the history of these lost civilizations. This unrivalled volume is not only a perfect introduction to the subject but also a stunning visual record of a fascinating period that has helped to shape our world.

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Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook’s guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.

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This expertly presented book is a fabulous guide for players of all levels. It is a clear and effective tutorial for beginners, an essential sourcebook of reference points, sample games, tips and professional strategies for intermediate and high-level players, and a fascinating history of bridge and the great champions for enthusiasts of every kind. In the introduction, the principles of bridge and its continued evolution are discussed, and the first chapter goes on to detail the colourful history of the game. The practical heart of the book then focuses on how to play bridge and improve your game, from basic through to intermediate and advanced-level, both in bidding and cardplay. This teaching course is designed to develop skills and competence - the importance of good bidding, card play and defence, rules of the game, and strategies for successful play. With more than 700 superb photographs and artworks, the book combines a reference manual, a stunning history and a comprehensive course in one beautifully presented and expertly written volume. It details the amazing history of the World Bridge Championships, and the players that have popularised and developed the game we know today; it covers bridge on TV and video, as well as bridge computer programs and playing bridge with opponents accross the world via the internet; and includes anecdotes and tips from world famous players such as Ely Cuthbertson, Charles Goren, Rixi Markus and Benito Garozzo. Players of all levels are able to learn and improve their game, achieve their desired levels of skill and knowledge and, above all, increase their enjoyment by playing bridge to the fullness of their potential.

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Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The cuisine reflects the abundance of vegetables and fish, and has a distinctive taste defined in particular by the ubiquitous mustard oil, and the five- spice blend called panch poran. In this book Saira has brought together her much-loved recipes, with everyday classics, regional specialities, street snacks, and impressive celebration food too. It is packed with background detail and anecdote, vibrant photographs of every dish, and an informative introduction describing the ingredients and cooking techniques of Bangladesh.

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From graphite pencils and charcoals to soft pastels and crayons, the art of drawing encompasses a variety of mediums and techniques, all of which are comprehensively covered in this invaluable manual. Part One, Getting Started, explains the materials and equipment needed before describing the most important drawing techniques through a series of short practice exercises. There is guidance on different drawing methods: drawing outlines, shading and tonal work, line and wash, sketching, using negative spacing, blending, frontage and sgraffito, as well as fundamental principles such as understanding perspective, composition and colour. Part Two, Drawing Projects, has over 25 specially commissioned projects to try, including landscapes, still lifes, people, animals, buildings, and trees and flowers. Discover the pleasures and practicalities of drawing with this fully-illustrated artist’s manual.

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An American who spent most of his life in Europe, a portraitist who painted landscapes, a family man who never married, and an accomplished pianist who often entertained his sitters, John Singer Sargent (1856-1925) was one of the most influential portrait painters of his time, but he is also an enigma. Despite his huge body of work, we know little about Sargent the man. Truly international, he was acclaimed on both sides of the Atlantic, and was close friends with many of the leading artists, writers, actors and musicians of his generation. Over the course of his career, Sargent created roughly 900 oil paintings, more than 2,000 watercolours and a vast number of sketches and charcoal drawings. He travelled extensively, to Venice, the Tyrol, Capri, Corfu, Spain, France, England, Holland, the Middle East, Canada and across America. Wherever he went, he captured the people and the surroundings. Using the fluid brushwork that had been introduced by his friends the Impressionists, his portraits are intimate and experimental, conveying both superficial appearances and psychological depths, and his landscapes are atmospheric and immediate. Sargent was in constant demand for his portraits, and during his lifetime he was perceived as a far more significant artist than contemporary avant-garde painters such as Paul Cezanne (1839-1906) and Paul Gauguin (1848-1903), and he allied himself with one of the most progressive, independent ateliers in Paris. His style fused the spectacular Impressionistic brushwork with techniques he learned from both Old and Modern masters, combined with his interest in human psychology, all consolidated by his own adroit artistry. Yet during his life, as well as attracting such acclamation from across Europe and America, he also provoked both scandal and condemnation, and after his death, he became judged adversely. As with many artists however, the wheel of favour eventually turned and once again, in the early 21st century, Sargent's work was reassessed and revalued and he is now considered one of the finest and most skilful painters. The first part of this informative book explores the life of Sargent and the times he lived in, and the second part is a magnificent gallery of his work, with details about each painting and its context, with expert analysis of his style and technique. This beautifully illustrated volume, with 500 reproductions and images, will be essential reading for anyone who would like to learn more abut this intriguing artist, whom The Metropolitan Museum in New York called `the Van Dyck of our times.'.

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Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.

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This encyclopedia traces the fascinating history of knives, daggers, bayonets, swords, sabres and lances, from their Palaeolithic origins through to the 21st century. Weapons from around the world are examined, such as the decorated daggers of Persia and the exquisite knives of Japan. A superb directory features 750 examples of sharp-edged weapons, describing the origins, capabilities and specifications of each one. With 1500 photographs and illustrations, and written by leading experts in the field, this beautiful guide is an indispensable resource for the serious collector and amateur enthusiast alike, and will fascinate anyone with an interest in historical weapons.

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Beautiful notebooks, suitable to give as a gift or for your own personal use. The stylish cover is matt laminated and it is wirobound so that the book lies flat on a work top. The lined 135g smooth cartridge paper is easy to write on and feels luxurious. The handy A5 size makes it easy to carry around but still big enough to use as a desk notebook.

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This is a zingy collection of sophisticated concoctions for every occasion. It features more than 30 sensational ideas to make your party go with a swing. It features traditional cocktails such as Mint Julep and Harvey Wallbanger as well as excitingly different Coffee & Chocolate Flip and Chilli Vodkatini. You can discover exotic non-alcoholic cocktails using fresh ginger, mango, pineapple, kumquats, ice cream and refreshing fruit syrups. It includes information on a wide variety of cocktail ingredients and useful equipment. Chapters include Classic & Sophisticated, Short & Lively, Coolers & Thirst Quenchers, and Fresh & Non-alcoholic. The cocktail was traditionally made from only two spirits or liqueurs, but today it may also include such exotic ingredients as coconut milk and tropical fruits. While simple cocktails like the Manhattan and Margarita have not lost their popularity, they have been joined by more elaborate mixtures such as Blue Hawaiian and Mai Tai. You can learn how to make these and many more with the help of this book, which gives clear instructions for all kinds of sophisticated cocktails - not forgetting delicious non-alcoholic creations.With information on ingredients, equipment and techniques, this guide is the perfect introduction to making and serving great cocktails.

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This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings. This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences. Fergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets and recreating authentic recipes that have been enjoyed in South African homes for generations.With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.

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This book deals with harnessing the ancient powers of the oracle for divination and interpretation, that is shown in over 150 photographs. It is an accessible guide to an ancient Chinese art, offering a more harmonious approach to life, with an awareness and a respect for the influences acting upon us. It provides interpretations of the trigrams, giving spiritual guidance for all kinds of questions and dilemmas. It features over 250 beautiful photographs and specially commissioned illustrations accompany the text, aiding interpretation of the I Ching. In its original form, the I Ching was devised by the ancient shaman of China over 4,000 years ago. Developed by the legendary first emperor of China and then the venerable philosopher Confucius, it evolved into a sophisticated oracle that has bought wisdom and guidance to generations in both the East and the West. The I Ching, or 'Book of Changes', is believed to be a complex reflection of the natural world. Each of the eight fundamental forces of nature - heaven, earth, fire, water, thunder, wind, mountain and lake - are represented by trigrams.These are matched together to make hexagrams, and in a reading the hexagrams that you make as you throw the symbolic coins will give you spiritual guidance to deal with your question or dilemma. This book provides all you need to call upon the wisdom of the Sage, and will help you to intuitively find the right path to follow.

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This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of a distinctive Scandinavian cuisine in this new little book on Norwegian food and cooking. It includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird's Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake. The introduction offers a concise overview of this highly regarded culinary tradition, plus a guide to the main ingredients of the country. From classic recipes for meatballs and marinated herrings to unexpected combinations and local variations, this lovely book unearths the mysteries of the magical food and cooking of Norway. Nutritional information for every recipe is given. It is illustrated with wonderful photographs by William Lingwood of practical steps and final dishes. The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp.Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.

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Living with a dog is both a privilege and an extremelyrewarding experience, and this comprehensive volumewill help you to provide the best home possible for yourcanine companion. It contains guidance on choosing theright breed for your lifestyle, step-by-step instructions fortraining your dog, and information about canine sportsand activities. A visual directory features all the main dogbreeds of the world, including hounds, gundogs, terriers,utility, working and herding dogs and toy breeds, whilea section on health care explains how to keep your petfit, healthy and happy. With over 1500 photographs, thebook is indispensable for every dog owner's bookshelf.

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This is an inspiring collection of over 30 delicious single-portion recipes. Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. It features ideas for quick suppers, such as Chicken with Tomatoes & Olives, as well as more elaborate ideas, such as Duck Breast with Pineapple & Ginger. Enjoy tastes from all around the world, from fresh salads and hearty pasta dishes to spicy stir-fries and curries. It contains useful information on cooking in small batches and making the most of pantry ingredients. Finding suitable recipes for one person is something faced by many people every day, but eating on your own does not have to mean missing out on varied, nutritious and tasty meals. The recipes in this book have all been devised for one person. There are ideas for all courses, ranging from substantial suppers to light lunches and snacks, as well as home-made soups, filling vegetarian mains and tempting desserts. The introduction offers advice on planning a healthy diet, shopping in small quantities, storing food and getting the most out of the microwave and freezer. With 30 recipes and plenty of tips, this is an ideal guide to cooking for one.

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The perfect slipcase book gift set for the organic gardener-cook, with a volume of delicious organic recipes and a practical guide to organic gardening techniques for growing fruit, vegetables and herbs.

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This is an easy-to-follow guide to the ancient Indian system of health and diet by body type, with over 150 photographs. You can learn how to understand and use the ancient Indian healing system to promote spiritual harmony and physical health. You can discover your body type - Vata, Pitta or Kapha - and how to maintain complete well-being through diet, massage, herbs, crystals and exercise. It includes step-by-step sequences for crystal infusions, massage techniques, and tonics recommended to restore the body's balance. It is a fascinating introduction covers the origins of Ayurveda, its influence and the different branches of Ayurvedic medicine. It offers advice on Ayurvedic self-help in the home with treatments for common ailments, such as insomnia, headaches, colds and skin problems. The traditional healing system of India, Ayurveda is increasingly popular throughout the world. Literally translated, it means 'life knowing' or 'science of life', and is one of the oldest recorded health practices still used today. It is a complete health system for mind, body and spirit. Rather than treating symptoms, it treats the whole patient, working holistically to prevent and treat disease. This accessible book explains how you can discover your body type and how the elements express themselves within you. It then takes you through the dietary requirements, massage techniques and appropriate oils, herbs, crystals, gems, exercise and tonics recommended for each body type. Whether you are looking for a complete holistic healing system or simply need to regain a sense of balance and harmony, this is the ideal guide to using and understanding the powerful system of Ayurvedic medicine.

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This expertly presented new book covers all the necessary aspects of the art of "beautiful writing", setting out the essential tools needed to begin, teaching all the basic strokes to form letters, and providing a rich variety of alphabet templates from which to work. An additional feature of the book is a fabulous gallery of examples from the very best calligraphers working today.

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This is an expert and detailed account of the painter Claude Monet, one of the key founders of the Impressionist movement and arguably the most influential painter of modern times. It is an insightful biography that tells the story of his life, the historical context of society at the time, and his relationships with Renoir, Sisley and Manet. It features a beautiful gallery of all Claude Monet's most significant works accompanied by in-depth analysis of his style and technique, stunningly illustrated with 500 beautiful images. It explores his relationship with the traditional art world and his courageous rejection of it, choosing to establish a new form of art. The first half of this impressive book is a review of the life of Claude Monet and the development of his talents. It follows his early experiences and artistic education, as well as his personal life, financial difficulties and marriages, shedding light on why Monet became the painter he did. The second half is a gallery of more than 300 of his works with analysis of each painting. Paintings are reproduced from all phases of his career, including when he lived at Argenteuil, where some of the most famous impressionist works were created. This extraordinary book is an essential volume for anyone wanting to learn more about this fascinating and ground-breaking artist, and to study his greatest works in one beautiful collection.

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This safe, comprehensive and practical guide explores the powerful properties of herbs, shown to offer a more gentle, therapeutic treatment of common conditions without the side effects of many modern drugs. An introduction explains the history and how to work out safe and appropriate doses. There follows a detailed guide to herbs, and section on the various herbal approaches that can be used at home, from growing herbs to using essential oils. The core of the book shows common ailments and their symptoms, with advice and step-by-step sequences on how to treat them. The final section shows how to use herbs for beauty treatments, ranging from facial care to caring for teeth. Use this book to discover how to use herbal treatments safely to treat the individual, everyday ailments that assail us all, as well as to stimulate our defences and boost our overall well-being.

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Split into two parts, the book first traces the origin of the artistic achievements of Greece, describing the rise of Greek architecture through the Doric, Ionian and Corinthian styles. It also discusses and beautifully illustrates the sculptures, vase paintings and mosaics that adorned Greek buildings. The second section looks at how the ancient Greek belief system and philosophy underpinned its great achievements. Religion and mythology; the theatre; literature; philosophy, science and technology; athletics and sport; and work and leisure are all discussed, detailing the many wonders of Greece. Over 500 fine-art illustrations and photographs of temples, archaeological sites, sculptures, paintings and vases make this an indispensable source for anyone wanting to discover the rise and fall of ancient Greece for themselves.

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The uniforms of the fighting men of the American War of Independence are a vivid illustration of the difficulties and complexities of the conflict, and this book brings together for the first time a sweeping survey of what they should have worn, what they really wore, how they were armed, and what they carried with them. As well as illustrations of the soldiers, equipment and kit - with over 450 in total and an unrivalled level of detail in the depiction of the uniforms - the campaigns and battles are explained with specially commissioned maps and plans, and plates and fine-art paintings of the period.

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The true taste of comfort food is captured in this collection of home-cooked dishes, bringing the fresh ingredients and seasonal delights of a farmhouse kitchen into your home. There are dishes for every kind of meal and occasion, from hearty soups and sustaining casseroles, to delicious country desserts and puddings. A section on baking will bring rustic breads, muffins, teabreads and cookies to the table, and wonderful aromas to your kitchen. Step-by-step photographs clearly illustrate how to make these recipes and nutritional breakdowns are also provided throughout to help plan your meals.

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Stamping is a quick, accessible and effective alternative to stencilling, enabling you to transform a room or revamp a piece of furniture in no time at all. All you need is a stamp - either rubber or foam - and a prepared surface. Stampwork shows step by step how you can transform and embellish every area of the home. From large expanses of wall to customized kitchen accessories, this book shows you how to decorate any surface - plaster, wood, glass, fabric and paper. You can create entire co-ordinated room schemes, such as a Scandinavian bedroom, Santa Fe living room or Art Nouveau-style hallway, or transform individual accessories. As well as stamping chairs, cupboards and storage drawers, you can even stamp soft furnishings such as blinds and cushions or outdoor items such as flower pots and garden planters. Each project is photographed step-by-step, leading you through every stage of preparation. A comprehensive techniques section covers additional tips to ensure success - from making your own stamps to preparing surfaces, planning designs and choosing paint mixtures.

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Meet Farmer Shrive and the comical creatures on his land, including crotchety cows, a hopeless hen, a greedy pig, a perfect pony and a multitude of mice. You can read about Alice the puppy's amazing skills, Pudgy the prize pig's insatiable appetite, an inexplicable invasion by honking and hissing geese, how the sheep cope with baaathtime, and many more adventures. Cathie Shuttleworth's stunning illustrations bring this cast of curious characters to life. These tales are the perfect length for bedtime reading, with accessible language and amusing pictures that will keep small children entertained as you read together. It lets you hunt the hidden eggs on every page! On Oak Tree Farm, ducks are quacking, horses are neighing, sheep are bleating, cats are meowing...In fact, everyone is making noise, but what exactly are they all saying? These farmyard tales will let you in on the secret. You will meet lazy ducks and busy hens, daring dogs and shabby sheep, and more mice and bunnies than you might expect in a well-run barnyard. You also need to keep your eyes open - as you read the stories, see if you can spot Henrietta Hen's eggs on every page and solve the mystery of what happens to them.

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Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

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Discover the joys of gardening using traditional plants and planting methods that have withstood the test of time. Create and maintain a garden filled with hues and scents of old-fashioned plants. This book includes everything from natural horticultural methods of propagation, soil fertilization, care and cultivation, to period garden design and layout. This is an absorbing reference for all those wishing to garden the traditional way.

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Little children love nursery rhymes, and as they learn and repeat the words, they develop speech, vocabulary, concentration, and memory skills - all while having fun. You can follow the little pigs as one of them heads off for the market, while another remains behind to wash dishes, as one looks forward to delicious roast beef, while another poor pig has none...and as for the final little pig...Well, youngsters will already be familiar with what happens to him - or they soon will be! The classic nursery rhyme is presented with bright and amusing pictures in this padded boardbook. This little pig...went to market. This little pig...stayed at home. This little pig...had roast beef. This little pig...had none. And this little pig...went ee-ee-ee all the way home!

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Oscar Wilde's stories for children display the lively wit and wisdom for which his famous plays are celebrated. This beautiful collection brings together six poignant tales of love, loss, riches, poverty, hope and happiness. It includes The Nightingale and the Rose, The Devoted Friend, The Remarkable Rocket, The Young King, The Happy Prince, and - of course - The Selfish Giant. Their bittersweet ambience ensures that these stories can be enjoyed by thoughtful children and adults alike. Specially retold by Nicola Baxter and with sumptuous illustrations by Jenny Thorne, this charming book is an ideal introduction to Wilde's work Oscar Wilde is best known for his plays, stories and poems, and for the amusing comments he made on a huge range of topics. Some readers may be surprised that this famous personality also wrote stories for children. His own mother, Jane Francisca Speranza Wilde, was a well known writer, too. Perhaps she told stories to her children when they were small, inspiring her son to entertain his children in turn. Wilde's stories for children are full of comedy, but they do not ignore the harsher side of life, and they have a moral message to impart.

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This sturdy little boardbook is a very special gift for a baby or toddler. It features 13 carefully written, simple prayers and bright, joyful illustrations that will encourage children to talk to God. It includes offerings of thanks for each new day and the food we eat, the joys that are brought by animals and plants and by the sun and the moon in the sky, wishes for our family and friends and others around the world, and a special prayer to keep us safe while sleeping. It is perfect for reading aloud to little ones, or for more confident readers to enjoy by themselves. This charmingly illustrated book is an inspiring collection of prayers and devotions that any child will love to use, either by themselves or with loved ones. Containing prayers that are suited to every mood and occasion, the book offers blessings on waking, thoughts for times of joy and thankfulness, hopes for the future, and prayers to help others and to end suffering. Pretty pictures on every page convey the wonder and beauty of God's creation, including animals, family and friends, and will fill young readers with a sense of peace and happiness.

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See what goes on within Santa's base of operations in this exciting life-the-flap book. Open the door to observe the postman arriving, and peek into a locker to spy Santa's secret stash of cakes! There are also special die-cut holes - peer through windows to watch toys being made by elves, and look in the loading bay to see a stack of cuddly toys. With sparkly snow on the front cover, this is a Christmas story to keep and to treasure. In the weeks leading up to Christmas, Santa's workshop becomes a very busy place indeed! During December, the postman delivers lots and lots of letters. Lift the flap and you'll see him there in the doorway. Soon afterwards, Santa and his elves get to work making the toys that all the boys and girls have asked for. Peek through die-cut windows to see various stages of the operation. Toys get painted in the paint shop by specialist painter elves. Look carefully and you'll see mice helping out...or relaxing in a doll's house. Elsewhere, cuddly toys are sewn up - and come to think of it, Santa's red coat could do with a few stitches while his helpers are about it! And who's that through the window? It's a reindeer!On Christmas Eve, the elves load up the sleigh while Santa feeds the deer. Now children everywhere can have fun seeing all the hard work that goes into making their presents.

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Whether you adore vegetarian food or simply need to whip up an exciting meal for a vegetarian visitor, this is the book for you. What is more, you won't need a long list of complicated ingredients to prepare enticing recipes such as mushroom stroganoff, mixed bean and tomato chilli, creamy red lentil dahl and passion fruit souffle. With just a few basic items from the storecupboard and four or less ingredients for each recipe, you can make more than 170 delicious dishes. The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you how to get the maximum flavour out of the few ingredients that you need to buy. It also advises you on how to benefit from the many excellent ready-made products available on the market, such as pastry, stock or curry paste. With these handy time-saving ingredients, you can create lavish home-made meals with minimum fuss.

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Everyday meals made easy: 330 fuss-free recipes using just four ingredients or less, all shown in over 350 colour photographs. With just a few basic items from the storecupboard and four or less ingredients for each recipe, you can make more than 330 delicious dishes, from firm family favourites to more exotic temptations. This title includes breakfasts, appetizers, soups, pasta, rice, main courses, salads, vegetable and side dishes, preserves and pickles. It features a host of cuisines from around the world including African, American, Chinese, Indian, Italian, Portuguese and Mexican. Choose from Cinnamon Toast, Eggs Benedict, Dressed Crab with Asparagus, Tandoori Chicken, Rosemary-Scented Lamb, Warm Chocolate Zabaglione and Orange and Pecan Scones. At-a-glance nutritional notes provide a clear breakdown of calorific values as well as fat, fibre and cholesterol content of each recipe. From a relaxed weekend brunch or speedy supper to a more elaborate dinner for entertaining friends, there's a tasty recipe to suit all occasions. The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you how to get the maximum flavour out of the few ingredients that you need to buy. It also advises you on how to benefit from the many excellent ready-made products available on the market, such as pastry, stock or curry paste. With these handy time-saving ingredients, you can create lavish home-cooked meals with a minimum fuss. With today's hectic lifestyles, few of us have time to spend hours in the supermarket or kitchen, but with this versatile family cookbook you will amaze yourself and friends at how quickly and easily you are able to prepare fresh, tasty food.

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This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and background of each cheese. It explores a wide variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. It features well-known international favourites such as crumbly English Cheddar and creamy French Brie to the more unusual, but equally delicious, Tutunmaa from Finland or Asadero from Mexico. It shows you how to create the perfect cheeseboard, and includes advice on which wines to serve with cheese. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; and, how to serve it, and how to store it. This stunning visual directory offers a comprehensive survey of the world's classic and modern cheeses, covering all the major producers. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for, be it grilling, baking, grating, sauces or salads. With over 300 wonderful photographs and clear authoritative advice, this classic reference book from one of the world's foremost cheese experts will help you to explore the versatility of this superb ingredient.

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This title presents a detailed account of the development of swords, sabres, spears and lances illustrated with over 230 photographs and images. It provides a fascinating history of edged weapons, written by a leading antique sword expert and lavishly illustrated with over 230 images. It includes information on Japanese, Chinese, African and Indian swords as well as covering in detail the development of the weapon in Western Europe. It contains descriptions of the fighting techniques of some of the most skilful warriors of their time, including the hoplite spearmen of ancient Greece, Roman gladiators, and the Japanese Samurai. It is a superb reference work for military historians, curators, and all enthusiasts of edged weaponry of every period. This book traces the fascinating history of swords, spears and lances through to the 21st century. From their Palaeolithic origins and the appearance of the first swords in Bronze Age Europe and Mesopotamia, it describes how the weapons carved out some of the greatest civilizations in the world. With special sections on the sword in Japanese, Chinese, African and Indian cultures as well as an examination of the American sword and Naval swords, this book presents a broad-ranging work on swords throughout world history, and forms an indispensable resource for the keen collector and enthusiast.

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This is the perfect practical guide to inner wisdom - both for those with some experience of meditation and those who are just starting out on the spiritual path, filled with simple but inspiring ideas for meditation that can be readily adapted to personal needs. It reveals techniques to help you live in the moment, love your life, and open yourself up freely to the people around you. It explains concepts such as visualization in a clear yet creative way. Beautifully photographed step-by-step sequences include breathing practices and specially devised exercises for preparing the mind and body. This volume provides a lively, accessible overview of meditative practices used the world over. Many classic meditative ideas are explained, from the energy centres known as chakras to the power of chanting. The book challenges you to explore why you want to meditate and explains how it enhances wellbeing. Using familiar techniques such as yogic stretching and controlled breathing, discover how to prepare yourself physically and mentally. Clearly written and illustrated with evocative photographs, this is the perfect title to draw in those with even the slightest passing interest. Equally, it will give anyone with existing knowledge of this subject some fascinating new insights.

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This title features over 80 recipes for omelettes, pancakes, souffles, custards, meringues, and sauces, with more than 300 color step-by-step photographs. It is an easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing. It also contains over 80 recipes for every occasion, from breakfasts and brunches, to lunches, suppers and desserts. It includes a tempting selection of omelettes, pancakes, pastries, souffles, mousses, meringues, custards, cookies and cakes plus much, much more. Each finished dish is beautifully photographed, with step-by-step instructions to ensure great results every time. This delightful book reveals the wonders of cooking with eggs with an easy-to-follow introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. The recipe section is divided into seven handy chapters and includes recipes for every occasion. Whatever time of day, you are sure to find the perfect egg dish in this wonderful collection. Each delicious dish is beautifully photographed in full-color, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time.

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