Search results for ""Author Beth"

There is an unspoken understanding that when a client retains counsel, the attorney will be competent and will meet the client’s needs. But in today’s day and age, competence and deliverables by themselves are not enough to make a firm stand out in the marketplace. So how do you differentiate yourself from the competition? Simple: You do everything you can to make sure that your client has a positive experience working with you. A client service interview is a particularly effective way to gain insight into how effectively your firm is creating a positive client experience and learn what your firm could do to make clients’ experience even better. Speaking directly with the source can open up a world of possibility and help a law firm stand out from the rest. This step-by-step guide gives you all the tools you’ll need to incorporate client service interviews into your firm’s client relationship management strategy.

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Trauma can turn your world upside down--afterward, nothing may look safe or familiar. This compassionate workbook has already helped tens of thousands of trauma survivors start rebuilding their lives. Full of practical strategies for coping and self-care, the book guides you toward reclaiming a solid sense of safety, self-worth, trust, and control, as well as the capacity to be close to others. The focus is on finding the way forward in your life today, no matter what has happened in the past. The updated second edition has a new section on managing emotions through mindfulness and an appendix on easing the stress of health care visits. Dozens of step-by-step questionnaires and exercises are included; you can download and print additional copies of these tools for repeated use.

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Whether discussing the transformative power of art or music, the lasting trauma of residential schools, growing up poor, or achieving success, the contributors to this remarkable anthology all have something in common: a rich Native heritage that has informed who they are.

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How to Survive Your Teenager offers words of wisdom and entertaining stories on teenagers from the real 'pros' — everyday parents across the country who have raised a teenager and survived to tell their story. A fun and quick read for harried parents on the go, the book is jam-packed with hundreds of quick tips and great advice on a variety of subjects, including home life, school, friends and peer pressure, media and entertainment, sex, and drinking and drugs.

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Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance CafÉ, where many of the dishes in this book had their debut, setting Loretta on her path to fame as one of the most influential Native chefs in the nation, a leader in the new Indigenous food movement, and, with her Emmy Award–winning PBS series, Seasoned with Spirit: A Native Cook’s Journey, a cross-cultural ambassador for First American cuisine.Corn Dance: Inspired First American Cuisine tells the story of Loretta’s journey and of the dishes she created along the way. Alongside recipes that combine the flavors of her Oklahoma upbringing and Indigenous heritage with the Southwest flair of her Santa Fe restaurant, Loretta offers entertaining and edifying observations about ingredients and cooking culture. What kind of quail might turn up in your vicinity, for instance; what to do with piñon nuts, sumac, or nopales (cactus paddles); when to add a bundle of pine needles or a small branch of cedar to your braise: these and many practical words of wisdom about using the fruits of the forest, stream, or plain, accompany Loretta’s insights on everything from the dubious provenance of fry bread to the Potawatomi legend behind the Three Sisters—corn, beans, and squash, the namesake ingredients of Three Sisters and Friends Salad, served at Corn Dance CafÉ and now at Thirty Nine Restaurant at First Americans Museum in Oklahoma City, where Oden is the Chef Consultant. Amply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of North America.

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Health Information Management and Technology (HIM&T) charts a path for success in the ever-evolving health information field. The product covers the key information today’s students need to know to be prepared for the careers of tomorrow, all in an accessible, engaging format correlated to current HIM standards.

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"Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravels their origin and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved sayings, he finds in the nobility's demanding palates and delicate stomachs a compelling recipe for social conduct. At first, cheese and its visceral, earthy pleasures were treated as the food of Polyphemus, the uncivilized man-beast. The pear, on the other hand, became the symbol of ephemeral, luxuriant pleasure-an indulgence of the social elite. Joined together, cheese and pears adopted an exclusive savoir faire, especially as the "natural phenomenon" of taste evolved into a cultural attitude. Montanari's delectable history straddles written and oral traditions, economic and social relations, and thrills in the power of mental representation. His ultimate discovery shows that the enduring proverb, so wrapped up in history, operates not only as a repository of shared wisdom but also as a rich locus of social conflict.

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Has our system of checks and balances between the three branches of our federal government undergone changes for good or ill over the years since the Constitution was set as the cornerstone of our nation? How stand our political traditions, our personal freedoms, our purported equality, our sense of governance "of, by, and for the people"? Are we the democratic nation we set out to be, or do we have a distance to go to achieve this ideal? Alternatively, is approaching a democratic ideal desirable today in the light of the smaller, more integrated, and dangerous world in which we live? Is This Any Way to Run a Democratic Government? examines the theory and practice of American democracy and the dichotomy that currently exists between them. The contributors assess both the reasons - and the consequences - of this division between the theory of democracy and how it is played out in actuality. Focusing on the here and now, this book is about the institutions, process, and politics of government: how well they work; whether they meet the criteria for a viable democratic system; and the extent to which they contribute to good public policy. As we begin the 21st century, with rancorous political partisanship and threats to domestic security and tranquility at an all-time high, Is This Any Way to Run a Democratic Government? asks us to think seriously about the state of our much-heralded democracy, and whether or not our political system can respond to the pressing needs of a new era without jeopardizing the basic values and beliefs that underlie its very foundation.

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The phenomenon of desperate refugees risking their lives to reach safety is not new. For hundreds of years, people have left behind family, friends, and all they know in hope of a better life. This book presents five true stories about young people who lived through the harrowing experience of setting sail in search of asylum: Ruth and her family board the St. Louis to escape Nazism; Phu sets out alone from war-torn Vietnam; José tries to reach the U.S. from Cuba; Najeeba flees Afghanistan and the Taliban; Mohamed, an orphan, runs from his village on the Ivory Coast. Aimed at middle grade students, Stormy Seas combines a contemporary collage-based design, sidebars, fact boxes, timeline and further reading to produce a book that is ideal for both reading and research. Readers will gain new insights into a situation that has constantly been making the headlines.

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Jesus through Medieval Eyes will take you on an exploration of medieval representations of Jesus in theology and literature.Who is Jesus? What is he like? And who am I, encountering Jesus? These questions were just as important to Christians in the Middle Ages as they are today.And yet—as C.S. Lewis noted—the modern church tends to forget that people of different cultures and times also thought carefully about who Jesus was; and sometimes their ideas and emphases were different.Medievalist scholar Grace Hamman believes that we can deepen our understanding and adoration of Christ by looking to the Christians of the Middle Ages. Medieval Europeans were also suffering through pandemics, dealing with political and ecclesial corruption and instability, and reckoning with gender, money, and power. But their concerns and imaginations are unlike ours. Their ideas, narratives, and art about Jesus open up paradoxically fresh and ancient ways to approach and adore Christ—and to reveal where our own cultural ideals about the Messiah fall short.Medieval representations of Jesus span from the familiar—like Jesus as the Judge at the End of Days, or Jesus as the Lover of the Song of Songs—to the more unusual, like Jesus as Our Mother. Through the words of medieval people like Julian of Norwich, St. Bernard of Clairvaux, Margery Kempe, and St. Thomas Aquinas, we meet these faces of Jesus and find renewed ways to love the Savior, in the words of St. Augustine, that "beauty so ancient and so new."

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In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.

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Here is the first-ever picture book about female Revolutionary War activist Prudence Wright, who rallied the first and only group of "minute women" to fight the British, changing history in the process.Prudence Wright had a spark of independence. Annoyed when the British king held back freedoms in colonial Massachusetts, feisty and fearless Prudence had enough. She said no! to British goods, determined to rely on her resourcefulness and ingenuity to get by. And when British troops continued to threaten the lives of her family and community, she assembled and led the "minute women" of Pepperell to break free of tradition. This untold story of a courageous and brave woman from the Revolutionary War continues to inspire today.

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A picture book about the places we go to create, inspired by Virginia Woolf and her noted essaySometimes Virginia Woolf wrote her stories in a garden shed. Sometimes she wrote them among stacks of books in a cool basement. And you? Where do you go to think, to dream, to be? The shade beneath a tall tree? The brick step on a city stoop? The cozy spot beneath the kitchen table? Or inside the night’s deep dark? Not all rooms require four walls and a roof. Inspired by the writer Virginia Woolf and her celebrated essay, “A Room of One’s Own,” A Room of Your Own is about the importance of claiming a space for oneself.

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Paradises might be a reimagining of Camus’ Outsider – but in female form and living in 21st-century Buenos Aires. Our narrator allows the hazards of death and chance encounters to lead her through the city, where she sleepwalks into a job in the zoo’s reptile house, and another administering morphine to one of the oddball residents of the squat that she and her young son move into. Is this life in the shadows, an underworld of cut-price Christmases, drugs and dealers, or is this simply life? And why do snakes seem to be invading every aspect of it?

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Why are houses so expensive? Is our banking system going to collapse again? Should we be worried that robots are going to take all our jobs? And just what exactly is the economy anyway? Economists and politicians would have you believe it is a rarified topic best left to ‘the experts’. The experts are wrong. This book uncovers what people really mean when they talk about ‘the economy’, taking the word off its pedestal and showing that it’s just a lens for seeing the world around us. That, at its heart, economics is about you, and the society you’re a part of. Explaining key concepts in economics in relation to how they directly affect your life – from your money to your home, your workplace to your future – What is the Economy? drags the obscure world of economics kicking and screaming towards the everyday and equips you with clarity and understanding.

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The Hare and the Tortoise decide to race up and over the hill. Hare feels she is a sure winner and takes a nap under a tree while Tortoise plods along far behind. Rabbit is fast but she still win the race? The Hare and the Tortoise is part of the Lift-off First Words range from Rising Stars Reading Planet. Lift-off First Words provides fiction and non-fiction for Lilac+ band that uses simple language to bridge the gap from wordless books to first sentences. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and activities to support reading at home as well as comprehension questions to check understanding. Reading age 3-4.

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Amber and Cooper take a boat trip along the Amazon river. They soon spot a young pink dolphin swimming along. The boat's captain, Esteban, tells them that it may be lost and needs to be guided back to its 'pod' or family group. Can Amber and Cooper help Esteban lead the pink dolphin back to its pod? (Letter-sounds featured: /y+oor/ -ure /uh/ -er /w/ wh /f/ ph) The Pink River Dolphin is part of the Rocket Phonics systematic synthetic phonics programme from Reading Planet. Rocket Phonics ensures that every child achieves phonics success. This fully-decodable Target Practice reading book provides focused practice of a small group of letter-sounds. The book also includes useful notes and activities to support reading in school and at home as well as comprehension questions to check understanding. Reading age: 5-6.

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Structured according to key themes, Polish Cinema Today analyzes the remarkable innovations in Polish cinema emerging a decade after the 1989 dissolution of the Soviet bloc, once its film industry had evolved from a socialist state enterprise into a much more accessible system of film production, with growing expertise in distribution and marketing. By the early 2000s, an impressive, diverse cohort of filmmakers broke through the gridlock of a small set of esteemed, aging auteurs as well as the glut of imported Hollywood blockbusters, empowered by the digital revolution and domestic audience appetite for independent work. Polish directors today challenge sacrosanct bromides about national and gender identity, Poland’s historical martyrdom, the status of the influential Catholic Church, and the benevolent family, while investigating the phenomena of migration and sexuality in their full complexity. Each thematic chapter places these recent films within a historical/cultural context nationally and transnationally, and designs its analyses of specific works to engage general audiences of film scholars, students, and cinephiles.

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Kids can do their part to help heal the world and stop the pandemic by getting a COVID vaccine.After months of wearing masks, washing hands, and social distancing, kids have another way to help during the COVID-19 pandemic: they need to get a vaccine. With one little prick, kids can get protection from the virus and, in turn, help protect their family, their friends, and their community. In straightforward language, this book explains to kids how vaccines will help us rid the world of COVID-19 and how they have a role to play in that mission.

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Kitchen gardens are a long-standing Amish tradition, characterized by their eclectic mix of vegetables, fruit, herbs, and colorful flowers. Planned by the women of the household, they are used not only to feed their families but as an artistic outlet. This book explores the family gardens as a portrait of the women who design, tend, and harvest them. Color photographs of more than 18 gardens capture their trademark mix of orderliness and ornamentation: marigolds tucked among the melons, cockscombs with the cabbage, and a whimsically painted chair, iron gate, or old balustrade. Included are 32 family recipes straight from the garden: hot-pepper jam, fried green tomatoes, sweet dill pickles, sauerkraut for a crowd, corn fritters, and creamed celery. Like the resourceful women who tend them, each garden has its own personality and beauty.

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A little bit naughty, and a little bit rough around the edges, this card deck slams you in the face with its spiritually "real" messages for you. Each comically illustrated card shares with you intuitive knowledge of what work you need to do right now to move forward with your day, in a slightly naughty and inappropriate way. Each card has a practical clearing statement and ascension statement for you to use to shift the energy around you into higher vibrations, journaling questions for you to practically move into new awareness of the topic presented on the card and general explanations to bring more joy and light-heartedness into your daily life.The Naughty Oracle is a way to stop hiding from your wounds and to enjoy the ride as you shift your energies into healing and processing everything that no longer serves your higher purpose into light. Have Fun!

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2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites.The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

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Children's Winner of the 2023 Nero Book AwardsDiscover the hilarious New York Times bestselling mystery adventure perfect for fans of Robin Stevens and Lemony Snicket.On the day they are born, each Swift is brought before the sacred Family Dictionary. They are given a name and a definition, and it is assumed they will grow up to match. Unfortunately, Shenanigan Swift has other ideas.So what if her relatives all think she's destined to turn out as a troublemaker, just because of her name? Shenanigan knows she can be whatever she wants - pirate, explorer or even detective.Which is lucky, really, because when one of the Family tries to murder Arch-Aunt Schadenfreude, someone has to work out whodunit.With the help of her sisters and cousin, Shenanigan grudgingly takes on the case, but more murders, a hidden treasure and an awful lot of suspects make thing seriously complicated.Can Shenanigan catch the killer before the whole household is picked off? And in a Family where definitions are so important, can she learn to define herself?'A stunning debut . . . laugh-out-loud funny' - Observer'Murder most splendid' - The Telegraph.

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