Search results for ""anness publishing""

We all love to eat, and some foods conjure up feelings of security, memories of childhood, a sense of well-being and even nostalgia. This book contains over 200 simple, fuss-free recipes that will comfort, nurture and lift the spirits. Soups, sandwiches, rice and pasta dishes, fish and meat recipes, casseroles, fry-ups, roast dinners, desserts, cakes and bakes are all included. Traditional everyday dishes such as beef stew and dumplings sit happily alongside recipes from around the world that have become a part of the contemporary cook's standard repertoire. This volume is a delight to read, full of treats that tempt the appetite and are a pleasure to share.

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This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking, supported with step-by-step photographs of the entire bread-making process from kneading the dough to baking the loaf. Following this is an illustrated reference guide to the different types of bread to be found across the globe with information on history, taste and shape. The recipe section that completes the book includes all the classic breads such as Irish Soda Bread, San Francisco Sourdough and Indian Parathas to less well-known recipes such as Portuguese Corn Bread and Syrian Onion Bread.

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Wars are decided definitively through the occupation of an enemy’s territory. This is a task for military forces, which may have to be transported by sea. This creates the conflicting requirement for ships sufficiently large to undertake lengthy voyages, together with craft small enough to put an army and its equipment on to a beach that may be defended by a determined enemy. In the sailing navy, ships landed military contingents in special “flatboats”, the direct descendants of which were the 1940 landing craft assault vessels (LCAs), carried by an infantry landing ship. In these were typified the two major categories of amphibious warfare vessel: the “ship”, travelling from shore to shore, and the “craft”, moving from ship to shore. This book, in an expanded and updated new edition, details the development of amphibious warfare and, using historical examples, illustrates ts great range of scale, from covert raiding operations to full-scale invasion. It highlights the many coordinated activities necessary for a successful operation, from surveying and minesweeping to fire support, fighter direction and tri-service control. An illustrated directory of landing ships covers the ocean-going vessels that transport personnel, cargo, or vehicles. A second directory then features landing craft, the majority of which, depending upon voyage length, will have been transported aboard specialist ships. World War II saw basic ramped craft joined by tracked amphibious vehicles. The imperatives of the nuclear age have seen the introduction of helicopters and high-speed air-cushion landing crafts. Illustrated throughout, this book is a lively and engaging guide to amphibious warfare and is a fascinating read for anyone interested in the subject. Charts the complete history of amphibious warfare, including operations in Gallipoli, Dieppe, the Pacific, Normandy, Leyte Gulf, Iwo Jima, Vietnam, the Falklands, and the Middle East. Features a directory of landing ships, describing conventional personnel and cargo carriers, well deck “dock ships”, and multi-function ships accommodating helicopters, landing craft, military personnel, their vehicles, and equipment. and amphibious tracked landing vehicles of World War II to present-day, high-speed air-cushion crafts. Also includes a directory of landing vessels, from the ramped beaching crafts and amphibious tracked landing vehicles of World War II to present-day, high-speed air-cushion crafts. Specification boxes accompany each entry detailing displacement, size, armament, machinery, power, fuel, endurance, protection and crew complement. Over 600 historical and modern photographs illustrate each type.

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From Aristotle's description of a submersible chamber and experiments with an underwater capsule by Alexander the Great, inventors have pursued the dream of undersea travel. This fully illustrated book follows that dream, starting with examples of the earliest attempts to travel beneath the waves through to the very latest vessels at sea today. Beginning with a detailed history of the submarine, the book charts the events of more than 120 years of development, a period that saw global production for two World Wars and the threat posed by the Cold War, where opposing superpowers jostled for supremacy through the awesome capabilities of their armaments. The section concludes with an overview of modern nuclear-powered vessels, which are capable of circumnavigating the world 40 times without having to refuel, and which carry in a single boat more explosive power than all the bombs dropped during World War II combined. The second part of the book is a guide to over 150 submarines from around the world, providing an in-depth look at the sheer inventiveness and genius of the submarine builders. Specification panels for each submarine are included, detailing country of origin, length, displacement, speed, armaments, propulsion and complement. The book is illustrated with over 700 historical and modern photographs, and provides both enthusiasts and academics with key information about the world's submarines. It is an essential guide for anyone interested in naval history and warfare. An illustrated guide to over 150 submarines from around the world, including the Holland boats, Lusitania, Thetis, Torby, Seraph, Truculent, Thresher, Seawolf, Kursk and many more. Charts over a century of submarine development, from the earliest attempts to travel beneath the waves, two World Wars and the Cold War, through to the formidable machines in operation today. Specification boxes provide at-a-glance information about each submarine's country of origin, length, displacement, speed, armament, propulsion and complement. Features more than 700 historical and modern photographs illustrating each type of submarine, plus artworks of selected examples. Includes fascinating quotes from military leaders and a glossary explaining key naval terms and abbreviations.

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This visually appealing guide provides all the information that you need in order to start keeping poultry. A buyer's guide shows what features to look for in healthy poultry, and essential information is provided on good poultry husbandry to ensure optimum welfare. A beautifully illustrated guide to poultry breeds of the world follows. Each breed is illustrated with a lavish photograph, and comprehensive text describes the breed type and characteristics. A final chapter looks at popular goose, duck and turkey breeds. If you are interested in keeping chickens in the back yard, selling eggs for profit, or exhibiting pure breeds, this is the perfect book for you.* Includes a comprehensive visual directory of the world's pure breeds or poultry, turkeys, ducks and geese, describing the key characteristics of each. * Common everyday questions are answered, including What is involved in keeping poultry at home? Can chickens make suitable pets? How do I make a poultry house? What is the financial outlay? and What breeds should I choose? * Information is provided on poultry housing, maintenance, feeding, security, health and hygiene.

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This beautifully illustrated reference is a guide to the history of music and the instruments of the orchestra. An extended introduction provides a history of music-making around the world and outlines the evolution of the orchestra. It also features famous players, orchestras and concert halls, and the role of the composer and the conductor. A visual directory then follows, organised according to families of instruments: strings, woodwind and brass, percussion and keyboards, and the voice, as well as rare and historical instruments. Comprehensively written and beautifully illustrated with over 450 photographs, the book is an indispensable reference for music lovers everywhere.

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Motorcycles entered military service in World War I, replacing the mounted despatch rider and mechanizing machine-gun and stretcher units. The conflict brought an enormous upsurge in the use of motorcycles in Europe and America. This comprehensive new book covers the lively history of the machines, highlighting the roles of military motorcycles, and how they have evolved. An A-Z directory focuses on 160 motorcycles, showing their diversity. Detailed specification boxes are featured for every motorcycle described. This expertly written book, with its wealth of rare and previously unseen photographs, provides enthusiasts and historians with key information about these diverse and multi-tasking vehicles. The story of the military motorcycle, from the early years of the 20th century to the present day * An illustrated A-Z of over 160 vehicles, including makes such as Harley-Davidson from the USA, Royal Enfield from the UK, BMW from Germany, and other famous manufacturers from around the world, such as Husqvarna, Henderson and Kawasaki * Specification panels provide at-a-glance information about each motorcycle's official name, country of origin, date, crew, weight, dimensions, powerplant and performance * Features over 550 photographs, which illustrate each type and include rare and unseen images from archives, museums and private collections * A glossary explains key terms and abbreviations

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A professional field guide and practical companion to archaeology, packed with information to take the amateur or student from beginner to advanced level. Features how-to photographic sequences of field surveys and step-by-step excavations, plus guidance on handling and recording finds and dating artefacts. Explores a wide range of the world’s most important archaeological sites, spanning every period. Includes fascinating profiles of some of the world’s most famous archaeologists, such as J.F Champollion, decoder of the Rosetta Stone, and Howard Carter, discoverer of Tutankhamen’s tomb. Authoritative but highly accessible text, illustrated with over 1200 photographs and site maps. The first part of the book explores the many fields of archaeology, from forensics applied to burial sites through to the deciphering of ancient languages. The techniques involved in an excavation are unravelled, from the initial surface sampling of a site to the post-excavation practice of dating finds and building matrices. The book then looks at the people who have been responsible for many of the most important discoveries in world archaeology, and the final section of the book is an overview of the world’s greatest archaeological sites broken down into sections on specific geographic regions.

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A sumptuous biography, history and gallery of the acclaimed Renaissance artist, with 500 fine-art reproductions

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This newly updated encyclopedia of fire engines from all over the world charts their history from Roman times to the super-advanced firefighting machines that we rely on today. An A-Z of fire engine manufacturers depicts each type, from General Motors in the USA and Metz in Germany, to Hino in Japan. There is documentation of early fires, including the Great Fire of London, and a section on modern-day fire brigades provides facts about training, uniforms and special rescue techniques. With 700 photographs, many depicting fire engines in action, this fabulous book is an essential history, identifier and source book of fire engines and firefighting.

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This beautiful book is packed with creative ideas for making a successful outdoor space of every shape and size. There is advice on flooring, walls and screens, containers, structures, furniture, ornaments, water features and lighting. Inspirational examples are presented alongside step-by-step instructions to explain how to create the features shown. Case studies with detailed plans explore the dynamics of the different designed spaces, and an illustrated plant directory gives a comprehensive listing of planting options. A section on maintenance shows how to keep your courtyard looking its best. If you have a space to design from scratch or one that needs a bit of an overhaul, this book provides all the advice you need to create a bespoke garden retreat that captures the essence of outdoor living.

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A newly-updated practical guide to pet-keeping, covering all aspects of choosing and caring for small mammals including rabbits, guinea pigs, hamsters, gerbils and jirds, chinchillas, rats and mice - plus birds, herptiles, invertebrates and fish. Each chapter features the most popular breeds in each species, based on general availability and suitability. Find out how to choose the best pet for your lifestyle plus practical tips on buying a pet; housing and exercise; foods for a balanced diet; pet health and what to do when your pet is sick. This is a perfect reference book on petcare for any owner. Expert advice on choosing and buying a pet, the breeds, housing, feeding, handling, showing and health care. Helpful information and fascinating insights about every aspect of caring for the most popular pet species. How to select the right pet for your lifestyle, including choosing exotic species and the most suitable pets for young children and families. Maintaining a pet's health, plus the equipment needed to house, feed and exercise pets correctly, and detailed advice on training, handling, showing and breeding pets.

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The cruiser evolved from a whole range of powered sailing warships, emerging in response to the sheer size and cost of larger vessels. The impact of rapid technological advance during the Victorian era saw the cruiser quickly assume the familiar forms in which it fought with distinction through two World Wars. This encyclopedia is unique in charting the forces that brought about the cruiser’s evolution, as well as providing a country-by-country visual directory of more than 260 of the most significant examples, spanning a period of nearly 150 years. From the Alabama of the American Civil War to the Royal Navy’s last conventional cruisers, the Tigers, all the major ships are included. The book opens with a history section illustrating the technological development of the cruiser from 1865 to the present day, together with accounts of some of the many uses to which the ships were dedicated. The main part of the book consists of three country-by-country directories, focusing on pre-World War I, World War I, then World War II and beyond. Within these directories the author defines each ship’s significance and its relative success or failure under service conditions. It traces the development from ships with muzzle-loading broadside armament, through casemates and turrets, to the age of guided missiles. There are fascinating quotes from military leaders, plus a detailed glossary explaining key military terms and abbreviations. Specification boxes provide at-a-glance information about each cruiser’s most important features: the builders, date of commissioning, displacement, length, beam, draught, armament, machinery, power, endurance, protection and crew numbers. With its huge volume of information and its unique collection of more than 500 archive photographs, this book provides both enthusiasts and historians with everything they need to know about the cruiser through its history. As well as being an essential reference work, it is also an exciting read for anyone interested in these great vessels. An illustrated history of cruisers, including Naniwa, Pennsylvania, Blücher, Vindictive, Belfast, California and many more.

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"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savoury pastries filled with melting cheese; lamb roasting on a spit; aubergines smoking over charcoal; and the scent of fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaff along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia. The Turks are passionate about their cuisine. It gives them pleasure to share it with you and it is their generous hospitality that draws me to the country again and again." This glorious volume by award-winning author and cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalising selection of classic regional recipes.

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This record of incredible developments in bomber technology spans over a century of innovation. The book is divided into three sections. The first section deals with the development of bombers and the major conflicts in which bombers have been used, such as the Blitz and Dambusters missions of World War II, and the Libya raids and Gulf Wars of modern times. The second section is a comprehensive A-Z of World War bombers, 1914-45, and the third section focuses on more recent jet bombers and the latest developments in warfare. The use of 'stealth' in bomber technology was also a particularly important development during the Cold War. Each aircraft in the book is listed alphabetically by manufacturer, and is accompanied by a specification box containing information about the country of origin, first flight, powers, armaments, size, weight and performance. This fully updated illustrated reference book, with its easily accessible information, is perfect for enthusiasts in the subject.

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This comprehensive how-to manual covers all the information you need to maintain and improve your house or apartment, with detailed instructions and helpful hints and tips from expert authors to ensure success. It shows the beginner the best way to tackle everyday problems and gives advice on floors, walls, ceilings, windows, doors, drains, gutters, roofs, paths and drives, insulation and ventilation. There is a focus on security, with information on how to fit window and door locks and bolts. All the basic woodworking skills are covered, from the correct way to put up shelves, fit hinges and catches, to more complicated jobs, such as rehanging doors. This handy, easy-to-use reference will give you confidence to tackle jobs around the home and achieve professional-looking results every time.

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Bonsai, an ancient tradition with its origins in China, was developed as a fine art form in Japan. It is a fascinating `living art’ that captures the beauty and strength of trees and shrubs in miniature. The ancient art of creating perfectly formed miniature trees is clearly explained in this practical book. An expert introduction describes the best trees and shrubs to use and the importance of bonsai size, proportion and aesthetics. The art of displaying your bonsai is also examined, with advice on pots and containers, accessories and stands. Practical guidance is given on basic bonsai techniques, such as defoliating and wiring, and special how-to sequences show how to design 15 classic bonsai shapes from formal and informal upright to slanting and windswept. An invaluable visual directory of over 40 of the most suitable bonsai plants, as well as advice on seasonal care and maintenance, completes this stunning manual. Written by one of the foremost bonsai specialists, the book features both portraits of excellent bonsai specimens and practical step-by-step sequences.

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In this new, fully updated edition 2020, expert author Francis Crosby traces the development of fighters from World War I to the present day, and highlights actions in which fighters played a crucial role. The A-Z sections form an illustrated guide to over 170 fighter aircraft. The first covers aircraft from the pioneering days of air fighting in World War I through to the early jets at the end of World War II, and the second focuses on the remarkable advances of post-World War II, mainly jet, aircraft from 1945 to the present day. Specification boxes for each aircraft provide information about the plane's country of origin, first flight, power, armament, size, weight and performance. Also included is a glossary explaining aviation terms. Illustrated with 600 photographs, this is a key reference book for all aircraft enthusiasts.

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Pop-ups are ingenious mechanical paper devices that are designed to surprise, entertain and educate, and this informative practical guide reveals all the secrets of making them yourself. Projects begin with basic mechanisms such as the V and A fold, and then progress on to more complex paper engineering involving pivots, layers and tab pulls. Every section includes an inspirational gallery of work from established paper engineers and pop-up artists. Learn the mechanics of making your own paper pop-ups and novelty cards, with over 100 innovative techniques and projects to follow. The book opens with a fascinating history of paper engineering and gallery pages featuring work from the best pop-up artists to inspire your own designs. It features exciting pop-up projects of every level, from simple cards to complex architectural designs, and includes useful tips on choosing paper and card, and a guide to materials, techniques and troubleshooting. Whether you want to make a simple children's birthday card, a set of elegant wedding invitations or a complete pop-up book of your own design, this step-by-step volume will be a constant reference.

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Ten minutes: that’s all it takes to make a healthy juice or shake, yet this small and simple step can have a massive impact on your health and well-being. Introducing one healthy blend a day is an easy way to boost nutrition levels to make you look and feel good, not just in the short term but as an easily maintained long-term lifestyle choice. A freshly made juice or smoothie can be healthy and cleansing, refreshing and zesty, smooth and creamy, or rich and full of complex flavour – but every glassful is a treat. Gorgeously photographed throughout, this comprehensive guide to juicing and blending offers detailed advice on equipment, how to prepare different fruits and vegetables, and using nuts, seeds and nutritional boosters.

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(New edition) A clear and expert how-to guide to pruning and training ornamental and fruiting plants, with 970 informative photographs and illustrations, and a directory of plants and how to prune them. A helpful introduction, covering basic principles and techniques, is followed by chapters arranged by plant type. Each one includes practical advice, illustrated with step-by-step photographic sequences and artworks, on the initial training of the plant type in question, how to prune, and how to undertake renovation pruning. An invaluable A-Z directory of ornamental plants looks at the pruning requirements of a wide range of species on a plant-by-plant basis, explaining when and how to prune. All techniques and projects are shown in close-up step-by-step photography and diagrams, making this an essential book on the subject for any gardener.

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This expertly presented book, updated in 2021/2 edition, tells you everything you need to know about chess. All the pieces and modern rules and terminology of chess are explained in an accessible and structured way, together with an evocative history of the game and its greatest players. The different strategies are explained along with how to manage the game as it progresses from opening through the middle game to the end game. Analysis and teaching commences at the most basic level, before moving on to intermediate and more advanced levels. Some of the historic chess masterpiece games are also explored in detail as inspiration for tactical play. Then the book offers ideas about where to play chess and who to play against. Options are outlined such as rapid play or blitz chess, which have timed finishes, and slow methods, such as correspondence chess, which involves long distance play. Understand the rules of the game, pieces and the chess board; includes the basics: how to practise, strategies for attack and defence and how to win the game; teaches chess opening strategies, middle games and good end game techniques at different levels of skill and experience; includes different ways of playing chess such as online chess, fast (rapid play and blitz) and slow games (correspondence chess); offers advice for becoming a more advanced player and playing in competition and even at a Chess Congress.

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UPDATED 2018. This wonderfully illustrated book begins with a history of the truck, covering its origins, evolution, and the early pioneers of truck design and engineering. A wide variety of trucks are featured, with more than 700 photographs, from general load carriers such as box vans and furniture- removal vans, to specialized vehicles such as fire trucks, military trucks and mobile cranes. Trucks from Europe, North America and many other countries are discussed, highlighting differences in design and the manufacturers who made them. Each vehicle is put into historical context, showing its uses, how it reached its current position in the market, or how production resulted in its demise. A history of the truck spans its origins and evolution, from the early pioneers to today's modern load carriers. This is followed by a comprehensive reference to every type of truck: general load carriers, box vans, curtainsiders and tankers, the book features a range of specialized trucks such as concrete mixers, self-loading trucks, furniture-removal vans, refuse trucks, fire trucks, recovery trucks, logging trucks, heavy-haulage trucks, military trucks and mobile cranes. A newly updated photographic A-Z directory of over 280 makes, including all the most successful manufacturers as well as many lesser-known brands.

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Imagine a table laden with homemade scones and muffins, freshly made sandwiches and savouries, biscuits and cookies, cakes and pastries of all varieties, and seasonal fruit jams. Afternoon tea is a perfect treat, to be enjoyed by everyone whenever you can, not just a ritual for high days and holidays. This delightful recipe book presents 200 delicious dishes to serve for afternoon tea. It opens with a brief history of afternoon tea traditions and etiquette. A guide to specialty teas of the world follows, and of course information on how to choose, blend and make the perfect cup of tea. There are recipes suitable for traditional high tea, family afternoon tea, teatime celebrations or an indulgent get-together - and recipes to suit the different seasons, as well as to suit different appetites. All the well-known classics such as Victoria Sponge, Bakewell tart, chocolate cake and malt loaf are included, and of course savouries such as sausage rolls, mini quiches, cheese straws and more. Learn how to make your own crumpets, English muffins, teacakes and preserves. Enjoy classic cucumber sandwiches, mouthwatering chocolate eclairs, and fruit teabreads. Whether you are planning an alfresco tea in the sun or tucked up by the fire after a winter walk, this collection of delights - beautifully photographed throughout - is a must for all teatime lovers.

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From the early years of steam power to today’s awe-inspiring high-speed passenger trains, this book spans nearly two centuries of locomotive history. It covers the first designs of the 1830s, early North American freight trains, the golden age of railways from 1900–1950, the crossover from steam power to diesel and electric, and how the locomotive was transformed into the superior passenger and freight-pulling power of today. Bringing us to the present, the latest developments are highlighted, including the modern wonders that are Europe’s Eurostar and the Japanese bullet train. This definitive history of locomotive technology from the 1830s to 2000 charts the development of locomotive design throughout the world, including Britain, the United States, Canada, Europe, Australia, India, China, Japan and the Pacific Rim, and includes detailed specification boxes for over 100 key locomotive designs. With insightful text and 700 photographs, the book is a guide that will appeal to all railway enthusiasts. •

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Flickering candles are one of the simplest and yet most magical ways of adding atmosphere to a scene. This inspiring book will help you to create your own candles and candle holders to illuminate your home and outdoor spaces. Organized into three sections, Inspirational Candle Displays will open your eyes to the wonderful range of candles to choose from and how best to display them. Section two, Candle Making, is a comprehensive guide to the highly rewarding and inexpensive craft of making candles. The final section, Creative Candleholders, offers step-by-step projects to making innovative candle holders to complete your unique candle displays.

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Beekeeping must rate as one of the most interesting and satisfying hobbies. The structure and hierarchy of a beehive and the behaviour of bees is fascinating, and the end product, honey, is a fitting reward for a beekeeper's care. This book gives information on the way the hive works, how to get your bees and transfer them to the hive and how to handle the bees. A useful calendar, packed with information, shows you at a glance when to inspect, maintain and repair the hive, and how to harvest the honey. It describes problems such as diseases and pests that can affect the bees, and suggests the best plants for a bee-friendly garden.

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Flamboyant, intriguing, beautiful and exotic, orchids have evolved to become the largest family of plants in the world. This classic book, written by two of the world's leading orchid authorities and now updated, presents everything you need to know to identify, choose and display these delightful flowers successfully. It contains guidance on tools and equipment; feeding and watering; and dealing with pests and diseases. A directory describes and illustrates a wide range of species and hybrids, providing information on habitat, size, flowering time and growing requirements. With over 600 exquisite photographs, this is the definitive guide to growing these well-loved plants.

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Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty shapes and intriguing woody `twigs'. Yet liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Explore the wonderful world of liquorice with this cook's guide to the different products - roots, sticks, powder, syrups and essence - and which ones to choose. Here you'll find fascinating history, a guide to the different products round the world, cooking advice, and traditional and new recipes that will appeal even to people who say they don't like liquorice! Learn how to create a sumptuous liquorice cheesecake, choc chip muffins with liquorice buttercream, chocolate liquorice cake, liquorice macarons and liquorice brownies. Use liquorice in savoury dishes - a glaze for chicken and roast pork, as a distinctive salad dressing, in a crisped topping for fish, and in drinks and preserves. With gorgeous photographs by Nicki Dowey.

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There are moments in the day when you need a boost to keep you alert, or a protein burst post-gym or run. Our bodies need energy through the day, but snacking on sugary or salty processed foods is not the healthy answer. Here are nutrient-dense and tasty fatigue fighting snacks that are good for you too. Many can be made in a matter of minutes; others can be kept ready in the fridge and even freezer to pull out as you need. There are energy balls made with fresh medjool dates, frozen berries and spirulina; wholegrain muesli bars; lime and chia bars; spiced apple bites; and pumpkin seed, almond and sour cherry bars, all packed with taste and goodness.

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The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.

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Enthusiasm for historical steam locomotives never ceases to amaze. There are more Heritage Lines now than ever before, and more and more people are spending their weekends participating in 'Special Weekends', 'Santa Specials' and many other steam events. This nostalgic book is packed full of information and data on many of the preserved locomotives that now run on Britain's Heritage Lines. It focuses on the 'Big Four': London, Midland and Scottish Railway (LMS); Great Western Railway (GWR); London and North Eastern Railway (LNER); and Southern Railway (SR). Each entry provides information about the locomotive's class, year, wheel alignment, cylinders, driving wheel diameter, tractive effort, boiler pressure, valve gear, coal capacity and water capacity. With this book, every locomotive enthusiast will be able to indulge their passion for the steam trains of the past. Updated for 2024 edition.

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This irresistible book will transform the way you bake. Traditional cake-making in the oven is wonderful but when you only have a few minutes or want a treat just for yourself...all you need is a microwave and a mug! The results are remarkably moist and delicious. You can have a lemon drizzle, a carrot cake with cream cheese frosting, salted caramel, chocolate (of course), spiced pumpkin, rocky road...or a birthday cake for an instant celebration. You can even rustle up a 'steamed' pineapple sponge pudding. Lots of delectable toppings and frostings are included too, for when you want to make the mug cakes look and taste even more special.

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This book includes authentic, deliciously spicy dishes, shown in over 300 photographs. It includes all the traditional curries such as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as delicious ideas such as Indian Fish Stew, Coconut Salmon, and Mushroom Curry. It offers recipes for meat, poultry, fish and seafood curries, and lots of vegetable, rice, bean and lentil dishes. It features an illustrated guide to the fragrant spices that give Indian food its character, as well as essential vegetables, dhals, chickpeas and unleavened breads. It covers both fiery and mild dishes, from spicy Beef Vindaloo to creamy Chicken Korma, all with authentic Indian tastes and aromas. The secret to a great curry lies in the imaginative use of spices, and different cooking techniques can be used to bring out the unique characters of each spice. This book contains 50 recipes for a wide range of curries, including fiery, mild, moist and dry dishes. All the classics are included, such as Tandoori Chicken, Aloo Gobi, Vegetable Kashmiri and Spinach Dhal, and there are both hot and spicy ideas, as well as mild and creamy recipes.The book includes a guide to the spices you will need, from cardamom and cumin to tamarind and turmeric, and a techniques section explains how to mix your own curry powders and pastes, how to seed chillies and prepare fresh ginger, and how to make delicious dips and relishes. There is nothing more satisfying than a curry that has been freshly cooked at home, and this book will help you to enjoy eating in true Indian style.

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From joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs. It includes succulent roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as delicious alternatives such as rich casseroles, quintessentially English pies, and non-meat options. Whether your preferred Sunday meal is Rib of Beef with Yorkshire Pudding, Roast Lamb with Mint Sauce, Venison Stew, Poached Salmon or Veal and Ham Pie, this book will inspire you through the year, and delight your guests. It begins with a chapter on the perfect appetizer to start your meal, and ends with a fabulous array of some of England's traditional puddings and desserts. A traditional Sunday lunch often begins with an appetizer followed by a hearty main course, and - just when everyone believes they've had enough - ends with a delicious pudding, often served with custard.This book contains dishes to whet the appetite such as Watercress Soup and Pears with Stilton and Walnuts, main courses such as Stuffed Roast Chicken with Bread Sauce and Pot-roasted Beef with Stout, accompaniments such as Cauliflower Cheese and Roast Potatoes, and classic English desserts such as Eton Mess and Fruit and Wine Jelly. The book contains all you need for entertaining friends and family with a perfect English Sunday lunch.

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This title features a directory of over 70 aircraft with 330 identification photographs. It includes Shipborne fighters, bombers, flying boats and naval planes, including the Curtiss Helldiver, Mitsubishi Zero-Sen, Supermarine Seafire, Fairey Swordfish, Grumman F6F Hellcat, Mitsubishi Zero and Vought F4U Corsair. It examines the history and evolution of naval aircraft, from the first flights launched from ships and their pioneering role in World War I to the rise of naval airpower during World War II, with special reference to Pearl Harbor, the Doolittle Raid and the Battle of Midway. Naval aircraft - planes that are able to launch from and land on ships - have played an ever-increasing role in wartime conflicts. This fully illustrated reference book charts the early history of naval aviation, from the pioneering days when biplanes were catapulted from converted destroyers through to the 'ace-making' aircraft of World War II. An A-Z directory of over 70 aircraft describes the main characteristics of each plane, with details about its country of origin, first flight, power, armament, size, weight and performance. The book provides enthusiasts with a fascinating portrayal of the naval aircraft of this significant period in history.

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For 2,000 years the pope has been the acknowledged head of the Roman Catholic Church. As the direct successor of St Peter, he holds a unique position, ruling over millions of Catholics worldwide. This comprehensive guide to the 266 men who have been pope provides a timeline of the history of the papacy, and details each pope's life, influence and the way they have shaped the church. Divided into three historical sections in chronological order - the First Popes; the Crusades and the Reformation; and Into the Modern Era - this lavishly illustrated reference book will fascinate and inform anyone interested in the history of Catholicism.

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Few craft materials are cheaper to buy or easier to work with than plaster, and by mastering and using a few simple techniques you can turn this humble material into gloriously inspiring objects and artefacts. No expensive equipment is required - plaster dries naturally and does not need kiln-firing - so all you need to get started is a bag of plaster, a few simple materials and some basic shaping tools. The book shows how to make articles such as shells, fruit, animals, masks, wall plaques and bows; practical objects such as containers, candleholders, frames and bookends; and how to restore damaged frames. There is also advice on finishing techniques - from painting and gilding to weathering, distressing and varnishing. The book presents the craft of plastering in a beautifully inspirational form.

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This title features 50 little cakes for parties, birthdays and special treats. It features stunning bakes that children will adore, perfect for all types of special occasion. Genuinely tasty and original recipes that are accessible to the home baker, from rich chocolate to zesty lemon. From wizards' hats, pirates, and cars and trucks to chocolate explosions, honey bees and ballet shoes, there is an imaginative creation to suit every child. It includes simple instructions for basic cakes and frostings, and techniques for making cake pops and whoopie pies. A mother and daughter team bring their years of baking experience to this charming book, with easy recipes for cupcakes, cake pops and whoopie pies that will delight children of all ages. There are cakes inspired by fairytales and games, festive occasions and best-loved animals; designs that will appeal to boys and girls; and recipes that your children will enjoy making with you. The recipes are easy to follow so bakers of all levels of experience can tackle them with confidence. From dinosaurs and farmyard faces to rainbows and fairy princess castles, there is as much emphasis on taste as appearance, so the recipes will be enjoyed by adults and children alike.

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