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This cookbook isn't just a book of recipes. It is a culinary journey. Written by Lauren Lobley, a former sugar addict and pastry chef turned healthy chef and health coach, The Accidental Paleo takes a carnivore's approach to plant based eating. By being mindful of textures, layers of flavor, colors and nutrition in every concoction, the recipes in this book are designed to satisfy every palate, whether they prefer their meals with or without meat. The desserts are refined sugar free (and in most cases, naturally sweetened, like the almond butter banana cheesecake), the appetizers trick the palate with their clever use of cashews and coconut milk to feign a creamy texture (like the warm spinach and artichoke dip - to die for), and the main meals carefully build upon an array of vegetables and sauces to leave everyone full and satiated (like the butternut squash lasagna).The Accidental Paleo is culinary fun for the whole family. A feast for the eyes and the taste buds, get ready to fall in love with plant-based eating like you never imagined you would. Inside The Accidental Paleo Cookbook:• 85 easy-to-follow, meat-free, grain-free, hassle-free vegetarian paleo recipes with a carnivore’s approach to plant based eating• Nutrient-dense, colorful dishes that leave you feeling full (even without the meat)• Recipes that the whole family will enjoy - even the littlest of the bunch (Lauren’s 2 year old daughter devours the lentil dal and the veggie curry...and basically everything else)• Creative use of nuts and other food pantry staples you never knew could be used to pack in so much flavor and texture (like the cashews in the warm spinach artichoke dip and the sundried tomatoes in the collard green wraps)• Guilt-free desserts that will have you wondering if they are truly paleo and sugar-free, and that moms can feel good about giving to their little ones because there is no refined sugar (like the chocolate banana pudding or the almond butter banana cashew cheesecake)• Many make-ahead meals that make it easy for the working person or busy parent to be able to heat up dinner in a pinch on a school night (like the chickpea soup with pesto or the veggie chili)

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Koala se ha perdido en el bosque australiano y sus amigos animales necesitan encontrarlo, ¿podrás ayudarles?¡Acompaña a tu pequeño mientras busca a Koala a través de una lectura divertida con este libro en español de cartón natural y sin plásticos! En su interior, encontrarán: - Ilustraciones de animales en Australia: avestruces saliendo de sus huevos, cocodrilos hambrientos, uombats en sus madrigueras, canguros saltando- Relieves, troquelados y texturas para estimular los sentidos de los bebes- Texto sencillo, perfecto para niños en edad preescolar que están empezando a leerEn nuestro planeta hay miles de animales en peligro de extinción, entre ellos el koala. Con Koala, ¿dónde estás? los más pequeños aprenderán sobre la naturaleza, los animales y nuestro impacto en el medioambiente.Un libro ecológico perfecto para regalar a bebés en edades de 1-3 años. —------------------------------------------------------------------------------------------------------Take a trip to the land down under and search for Koala in this plastic-free touch and feel book. You’ll discover beautiful endangered animals along the way!G’day, mate! Let your little explorer take a journey through the Australian forest to track down the rarely sighted koala. Say hello to wombats, crocodiles, and kangaroos in their natural habitat. But where could Koala be? Is Koala by the riverbank? No, that’s Crocodile. Who’s bouncing along with a baby in her tummy pouch? That’s not a Koala. It's a Kangaroo! Her baby is called a joey. Only on the last page, will Koala be revealed. Your toddler will love meeting all of Koala’s Australian animal friends in this imaginative educational book. Natural cardboard pages with colourful illustrations, fun corrugated elements, and cut out sections encourage little fingers to explore. Your toddler will learn how to recognize the names and describe all the incredible animals they see in this charming baby book. Plastic-Free Touch and Feel This board book is designed to enhance your child’s reading experience, while also protecting the environment. Unlike other touch and feel books, Eco Baby: Where Are You Koala? doesn’t contain any plastic. Made from responsibly sourced cardboard, everything in this book is completely recyclable. It’s the perfect eco-friendly gift for kids.

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Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative book, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish.Loria shares how to get brilliantly colorful results from all-natural ingredients, such as a gorgeous amethyst spread made from wilted purple cabbage and blended with nuts, which turns bright pink with the squeeze of a lemon. But Loria’s use of botanicals brings value far beyond just the visual—she is skilled at incorporating them in ways that make the most of their true flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts; appetizers; soups and salads; breads; vegetables; pasta and grains; meat, poultry, and seafood; desserts; and beverages all get floral enhancements, with recipes including: Rainbow Coconut Granola Floral Summer Rolls Gardenscape Focaccia Botanical Steamed Tamales Filled with Hibiscus Jackfruit Basil Flower Eggplant in Hoisin Sauce Rose Pistachio Verdant Bars Flower-Pressed Shortbread Cookies Prickly Pear Cocktail Eat Your Flowers shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make, eat, and share.

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The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout, this is an outstanding addition to any cook's library.'The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide' -- Tom Parker Bowles, Mail on Sunday'A majestic book' - Independent on Sunday'What more could you want?' - Daily Telegraph'The word bible in the title isn't hyperbole - this is one of the best and most comprehensive curry recipe books I've come across' -- ***** Reader review'A joy to use'-- ***** Reader review'If you are a curry lover this book is A MUST'-- ***** Reader review'Possibly the ONLY curry cookbook you will ever need'-- ***** Reader review**************************************************************************************The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere.With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.As well as including stunning recipes like fish seasoned with tamarind and coconut and lamb braised with oranges, Madhur also shares her tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry..Whether you are cooking curry for the first time or have plenty of culinary experience and are looking to delve and explore deeply, Madhur Jaffrey brings you the ultimate guide to curry in this groundbreaking cookbook.

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Is your diet feeding or defeating disease?We are at a turning point in our understanding of how to prevent and fight disease. Rates of cancer, heart disease, strokes, diabetes, obesity and other common health problems are skyrocketing. However, the latest scientific research and clinical evidence is revealing that the power to protect ourselves against these threats and resist them lies in a simple solution: the foods we eat everyday. In Eat to Beat Disease, Dr William Li explains that your body was designed to fight threats like these and we have radically underestimated how food can be used to amplify this hidden power. Your body has five natural defence systems that, if functioning well, can protect you: angiogenesis (growing new blood vessels), cell regeneration, the microbiome, DNA protection and immunity. The healthy working of each has been found to be intimately connected to the foods we eat – and the findings are sometimes surprising. Discover: · Why scientists think drinking hot cocoa boosts stem cells crucial for your body's regeneration· The role of cheese and wine in maintaining healthy gut bacteria· Why drinking coffee lowers your risk of dyingRevealing more than 200 foods that you can incorporate into your life today to help you live longer, Dr William Li proposes a simple 5 x 5 x 5 framework, inviting you to choose five foods and eat them five times a day, to fortify your five defence systems. It is not about dieting or cutting out – it is about having the confidence to incorporate the healthy foods you already love into a plan for life-long change. It could save your life.

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"[Matcha] has taken the beverage world by storm as an ingredient in smoothies and baked goods, as a coffee replacement and even in face masks.​" —The New York Times In The Healthy Matcha Cookbook, food blogger and dietitian Miryam Quinn-Doblas explores the various ways matcha powder—a main component of green tea—can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy. The health benefits of matcha powder far exceed those of green tea in drink form. The more than sixty recipes in this cookbook are easy to prepare and feature fresh, high-quality ingredients that aim to incorporate matcha powder, a powerful antioxidant, into the diet. This cookbook will take each reader on a healthy cooking journey with 60+ foolproof recipes such as: Creamy kale tomato pasta Curried coconut broccoli soup Chocolate chunk cookies Breakfast frittatas and muffins Energy truffles and bars And many more! If you want to feel better, have more energy, and decrease the amount of toxins in your body, The Healthy Matcha Cookbook is a great resource that will help you restore and strengthen your mental and physical health. This is a beautiful guide that offers home cooks of all levels the chance to transform meals into satisfying, wholesome, healthy food using one of the world’s most popular superfoods.

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David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new and exciting flavours. Their food is informed by the need to live well and be both mindful of and uplifted by what you put in your body. This book is a celebration of naturally healthy, unprocessed ingredients and flavours from around the world. Featuring over 60 recipes for wholesome vegetarian and vegan meals, including breakfasts and drinks, many of the recipes are presented as easy-to-eat bowl-food (all the nutrients you need for a healthy meal in one), or can be cooked in a single pot (ideal if you are away holidaying or camping at a festival). Featuring plenty of information on the benefits of grains, cereals, pulses, nuts, seeds and fruit and veg, the recipes offer a full range of enticing meals, drawn from an international repetoire. Start the day with delicious Quinoa Porridge with Vanilla-Spiced Almonds and Dates, move on to a lunch of Coconut and Sweet Potato Polenta Cakes with Wild Mushrooms and Asian Greens, and finish the day with an Ethiopian Teff and Butternut Squash Stew, or Yucatan Salbutes, and top it all off perfectly with a dessert of Spelt and Olive Oil Lemon Cake. This mouthwatering array of recipes will be the only inspiration needed to live a healthier lifestyle.

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How easy is it for rebel groups to purchase weapons and ammunition in the middle of a war? How quickly can commodities such as diamonds and cocoa be converted into cash to buy war supplies? And why does answering these questions matter for understanding civil wars? In What Rebels Want, Jennifer M. Hazen challenges the commonly held view that rebel groups can get what they want, when they want it, and when they most need it. Hazen’s assessments of resource availability in the wars in Sierra Leone, Liberia, and Côte d’Ivoire lead to a better understanding of rebel group capacity and options for war and war termination. Resources entail more than just cash; they include various other economic, military, and political goods, including natural resources, arms and ammunition, safe haven, and diplomatic support. However, rebel groups rarely enjoy continuous access to resources throughout a conflict. Understanding fluctuations in fortune is central to identifying the options available to rebel groups and the reasons why a rebel group chooses to pursue war or peace. The stronger the group’s capacity, the more options it possesses with respect to fighting a war. The chances for successful negotiations and the implementation of a peace agreement increase as the options of the rebel group narrow. Sustainable negotiated solutions are most likely, Hazen finds, when a rebel group views negotiations not as one of the solutions for obtaining what it wants, but as the only solution.

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HONORED AS A NOTABLE 100 BOOK IN THE 2021 SHELF UNBOUND BEST INDIE BOOK COMPETITIONMort Crim has reported on major conflicts around the world for more than four decades and was a major inspiration for Will Ferrell's performance in the movie Anchorman. Crim's memoir takes readers behind the camera to show what life was like when the local anchorman was as revered as the professional athlete, and just as overpaid. It was a glamorous life, working alongside some of journalism's legends, like Walter Cronkite, David Brinkley, Dan Rather, and Ted Koppel.The son of an evangelical minister in a conservative church, Crim suffered his first crisis of faith at the age of 15. Despite nagging questions, Crim eventually followed his father's path into ministry. But the more he delved into the Bible, the more his faith was shaken. Unable to defend things he wasn't sure of from the pulpit, Crim left the ministry for a career in journalism, determined to pursue truth. After a four-year stint in the Air Force, he earned his master's degree in journalism from Northwestern University, and by the age of 30, had made it to New York—the epicenter of his profession.As a national correspondent for ABC, Crim anchored the network's top-rated morning radio show and covered America's newly-developing manned space program. When Neil Armstrong took that first step on the moon, it was Crim's voice that described the historic event for millions around the world.At the urging of Walter Cronkite, Crim moved from network radio into the heady world of television news. At KYW in Philadelphia, Mort Crim was paired with the late Jessica Savitch, and their anchor team spawned the idea for Will Ferrell's Anchorman movies. Crim's journey for truth will resonate with anyone raised in a cocoon of certainty that they felt compelled to question.

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The "Director" controls Ms. B’s life. He flatters her, beguiles her, derides her. His instructions pervade each aspect of her life, including her analytic sessions, during which he suggests promiscuous and dangerous things for Ms. B to say and do, when he suspects that her isolated state is being changed by the therapy. The "Director" is a diabolical foreign body installed in the mind who purports to protect but who keeps Ms. B feeling profoundly ill and alone. The story of Ms. B’s analysis is one of many vivid illustrations presented in this collection of papers by Paul Williams, who shares his lifetime of experience working with severely disturbed patients. As the title suggests, the unifying thread of these papers is the investigation of serious mental disturbance, often characterized by the presence of intrusive and invasive thoughts and fantasies that originate in a traumatic past but which can colonize and destroy the rational mind. The diverse papers are grouped into two related sections. Part one is comprised of papers with a clinical orientation, including a summary of the analysis of Ms. B as well as a speculative paper on the psychosis and recovery of John Nash. In part two, applied psychoanalytic thinking is integrated with Williams’ other professional passion, anthropology, in a paper that exemplifies generative thought through art, poetry, and tribal masks. Other papers in this section include a short essay that takes Freud-bashers to task, a reappraisal of the Rat Man, and a lively discussion of André Green’s "central phobic position" in borderline thinking.Whether engaging in the coconstructed therapeutic relationship or the implications for "madness in society" at large, Williams’ diverse influences – psychoanalytic and otherwise – repeatedly come to the fore in an intellectually stimulating and clinically enriching way. It goes without saying that work with patients whose thinking is psychotic is a challenge, as these papers clearly demonstrate, but Williams reminds us that it is a challenge that psychoanalysis can not only engage but also treat with enduring and impressive therapeutic results.

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The SIRT Diet shows how to incorporate tasty SIRT superfoods into your daily routine and how these foods can help burn fat, increase muscle definition and boost health. The world of nutrition has been revolutionized by the discovery of a chemical compound naturally found in certain fruits and vegetables called ‘sirtuins.’ These chemicals control the way our bodies deal with fat and sugar, helping to reduce hunger, burn fat and boost anti-ageing health. Not only do these sirtuin-activating foods – or, SIRT foods – aid weight loss, but they also help build muscle without any additional exercise. People incorporating SIRT foods into their diets have found their bodies get skinnier, leaner and fitter without the time-consuming and hefty price tag of a gym. The best part is that transforming your body is really easy as lots of everyday, tasty favourites are SIRT foods – like olives, tofu, blackcurrants, kale, cocoa and green tea. Best selling diet expert Jacqueline Whitehart presents a selection of SIRT food rich recipes, meal planners and useful shopping tips to help you transform your diet and find a quick and easy way to lose weight, replacing flab for muscle definition. All the while still eating delicious favourites like dark chocolate, apples and red wine! The SIRT Diet jumpstarts your fat-burning genes by restricting to 800 calories for the first two days of the week, and then allowing 1,500 SIRT-rich calories for the other five. Jacqueline provides an easy to follow four-week meal plan with over 100 feel-good, calorie-counted recipes packed with these superfoods, from grilled chicken with lemon and olives to pomegranate cheesecake. So what are you waiting for? Get ready for a whole new you!

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Circle: “God is a circle whose center is everywhere but whose circumference is nowhere.” Circle means perfection, cyclicity, superiority of the divinity, but also instability and movement. In nature soap bubbles are spherical and internal trees’ rings are circular; the legend tells that Giotto drew a perfect O, while perfection is tangible on Michelangelo’s Tondo Doni and Botticelli’s Vergine col Bambino. King Arthur’s knights were pairs around a round table, and nowadays people sit in circle to make a decision or watch a show. Bruno Munari selects and describes in this little, extraordinary encyclopedia, several uses of this fascinating and mysterious form, unstable and hieratic at the same time. Square: Square has much importance in man's life: a lot of churches, monuments, games (like chess), and fonts are square-based. But man seems not to realise it... one more time Bruno Munari amazes us with an historical, anthropological, scientific square book. Triangle: From the vegetable structure of the coconut to the diagram of human settlements by Le Corbusier, one can frequently find the shape of the equilateral triangle in many different occurrences, both in a natural environment and in artificial works. Along with the circle and the square, the equilateral triangle is one of the three basic forms, and is suitable to be combined in modular frameworks to generate a structured field in which endless other combinatorial forms may be constructed. From classical Arab and Japanese decorations to the contemporary architecture of Buckminster Fuller and Wright, the familiarity with the equilateral triangle, in all its formal and structural resources, generates curious and fascinating experimentations. After the books of the same collection dedicated to the circle and the square, a new reprint by Bruno Munari about the many uses of this evocative shape throughout the centuries. These studies were originally published in 1976 in the series Quaderni di design, curated by Munari himself for Zanichelli.

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*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023 ‘One of the Best Cookbooks of 2022’ – Delicious Magazine, Bon Appetit, New York Times, LA Times Accompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market -------- 'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries' - Yotam Ottolenghi 'A thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe' - Anna Jones 'A joyous book, stuffed with tantalising food and beautiful writing. Cynthia’s recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere' - Shamil Thakrar, Dishoom 'This book is a diamond in the rough: a proper (and honest) insider’s guide to Sri Lankan home cooking via Cynthia’s kitchen. I picked up this book for the food, but I’ll treasure it forever for the stories' - Meera Sodha Rambutan tells the story of Sri Lanka’s unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, cashew nut curry and her mum’s slow-cooked Jaffna lamb curry. You'll also find recipes from the bustling Borough Market restaurant of the same name, including crunchy fried potatoes with turmeric, pineapple curry, sticky chicken rice and black pork curry. Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.

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This book shows traditional food and cooking in 25 authentic dishes. Celebrate one of the world's best-loved cuisines with this collection of 25 classic recipes. It includes traditional dishes from across Thailand, all of which are bursting with taste and aromas: try Stuffed Thai Omelettes, Chiang Mai Noodles, Chicken and Lemon Grass Curry, and Mango and Lime Fool. The introduction offers a concise overview of the culinary heritage of Thai food, its key ingredients, as well as insightful information on annual festivals and feasts. It is illustrated with gorgeous photographs by Nicki Dowey of every finished dish. Thailand is renowned for its fresh, exotically spiced food and this little recipe book shows you how to create 25 dishes from across the country. The range of Thai cooking on offer includes fragrant soups and quick-and-easy street snacks; lightly spiced fish and shellfish; succulent meat and poultry; comforting rice and noodle dishes; elegant salads and vegetable sides; and cooling fruit desserts.Among the highlights are Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert, Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With beautiful photography, step-by-step instructions, and helpful cook's tips, this recipe book is a must for anyone keen to be introduced to new cuisines and impress friends and family with their new culinary skills.

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Conquer cravings, reset your eating habits, and heal your relationship with food with this 21-day reset program full of delicious, satisfying recipes from trained chef and nutritionist Mia Rigden.Foodwise is a reset for the mind, body, and soul. Created by board-certified nutritionist and trained chef Mia Rigden, this book will help you discover the best foods and routines for your body, establish healthy new habits you love, and restore your ability to eat intuitively for radiant health—all it takes is twenty-one days. Foodwise also shares sought-after recipes and nutrition tips for anyone looking to improve their health or well-being—whether that’s to lose weight, reduce stress, improve mood or focus, boost energy, or simply feel better. Mia’s 100 plant-forward recipes are a celebration of food and will appeal to anyone looking to eat vibrant, healthy, and satisfying meals. Recipes include: -Blueberry Basil Smoothie -Za’atar Crusted Chicken Cutlets with Arugula -Coconut Curry and Lime Soup ­-And much more. In Foodwise, Mia also offers an optional guided twenty-one-day “Reset” elimination diet to help empower your health, feel your best, and improve your relationship with food. For twenty-one days, the program encourages you to nourish with balanced, nutrient-rich meals, and follows a simple meal plan with plenty of flexibility and options to suit different preferences and lifestyles. The twenty-one-day reset is perfect for anyone looking to stop dieting and make a lasting change to their health once and for all!

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The delicious true story of the early chocolate pioneers by the award-winning writer, and direct descendant of the famous chocolate dynasty, Deborah Cadbury In 'Chocolate Wars' bestselling historian and award-winning documentary maker Deborah Cadbury takes a journey into her own family history to uncover the rivalries that have driven 250 years of chocolate empire-building. In the early nineteenth century Richard Tapper Cadbury sent his son, John, to London to study a new and exotic commodity: cocoa. Within a generation, John's sons, Richard and George, had created a chocolate company to rival the great English firms of Fry and Rowntree, and their European competitors Lindt and Nestlé. The major English firms were all Quaker family enterprises, and their business aims were infused with religious idealism. In America, Milton Hershey and Forrest Mars proved that they had the appetite for business on a huge scale, and successfully resisted the English companies' attempts to master the American market. As chocolate companies raced to compete around the globe, Quaker capitalism met a challenge that would eventually defeat it. At the turn of the millennium Cadbury, the sole independent survivor of England's chocolate dynasties, became the world's largest confectionary company. But before long it too faced a threat to its very survival, and the chocolate wars culminated in a multi-billion pound showdown pitting independence and Quaker tradition against the cut-throat tactics of a corporate leviathan. Featuring a colourful cast of savvy entrepreneurs, brilliant eccentrics and resourceful visionaries, ‘Chocolate Wars’ is the story of a uniquely alluring product and of the evolution, for better and worse, of modern business.

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Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start. ‘Sustaining, nourishing, family-style recipes' Delicious ‘Tom is the perfect person to kick us into a fresh start’ GQ ‘Mouth-watering, achievable recipes’ Prima _______ ‘I’ve learned from experience how important it is to take control over what you eat, for the sake of your health and happiness. Now I want to show you that cooking amazing meals really isn’t as difficult as you might think.’ Tom Kerridge’s Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom’s guidance, you know it will taste amazing too. With more than 100 delicious recipes that include: · Tom’s BLT · Peanut chicken stir-fry noodles · Butternut squash and chickpea curry · Greek-style roast lamb · Coconut and raspberry loaf cake · Banana choc ices What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food! ‘Tom has written a book that advises without lecturing, uses tips and tricks we can all manage, and helps put us back in touch with real cooking’ Sunday Times ‘Cooking from scratch has never been easier - or more tasty’ Bella _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.

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Craving chocolate? Coconut? How about apple pie with a walnut crust? Satisfy your cravings with the only intuitive dessert cookbook on the market.Featuring over 550 pages of mouth-watering treats organized by what you’re craving, you won’t have to settle for less when indulging your sweet tooth. With delicious gluten-free recipes and vegan baking options, no one will ever feel left out at the dessert table again.Inside this cookbook, you will find: 300+ recipes grouped by flavor, from creamy chocolate and smooth vanilla to tantalizing tropical creations and holiday favorites A close look at important ingredients and essential recipes so you can make dessert staples like ice cream, pie crusts, frosting, and whipped cream at home Helpful tips and techniques to keep you cool in the kitchen and elegant while entertaining Whether you’re craving sweet or savory treats, this cookbook has a sweet recipe for everyone. Turn that pie-in-the-sky dessert list into a decadent buffet with the only dessert cookbook you’ll ever need.

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When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook’s companion for the winter months. Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.

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Be prepared to think beyond boring ol’ chocolate chip with this ultimate guide for baking the perfect cookie! Amanda Powell’s clear and practical approach to baking yields extraordinary results and is ideal for beginners looking to learn the basics as well as more experienced bakers looking to elevate their skills. The recipes are presented in a grade-level format, with freshman recipes for beginners (think simple drop cookies) and advancing to the senior level for when readers become bonafide cookie experts, capable of piping an impeccable macaron! Amanda fully embraces baking as a science yet presents the information to readers in a way that removes any intimidation. She also establishes the fun that can be had when baking and shares helpful tips for troubleshooting techniques. Her expertise translates to inspiration for readers to put their own spin on these recipes and make them their own. Bakers will be delighted with the endless creative options they have to choose from, which includes Brown Butter Coconut Chocolate Chip Cookies, Better than Pie Apple Pie Cookies, Mocha Cookies for Coffee Lovers, and Light as a Cloud Meringue Cookies. This incredible collection of recipes will satisfy every cookie craving imaginable.

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Paleo doesn’t need to be limiting and gluten free need not be lacking flavour! Althea Brown’s Caribbean Paleo taps into global communities with lick-your-bowl good fare adapted to the Paleo diet. This unique collection showcases wholesome and hearty Caribbean food perfect for those who gluten free, Paleo, or Whole30 from the perspective of a gluten intolerant Guyanese cook. A coastal country in South America, Guyana shares rich cultural and culinary history with the Caribbean islands. Born out of the desire for the flavors of her youth, Caribbean Paleo embraces all the bold flavor and fresh ingredients of Caribbean cuisine only without the gluten and refined sugar! What could beat mouthwatering Jerk Chicken under a Brick, Braised Oxtails, or Brown Stew Snapper? Perhaps only Althea’s Trinidad Pepper Roti, Salt Fish Fritters, or craveable Coconut Fudge! And Althea doesn’t skimp on the all important condiments and spice blends integral to Caribbean cuisine; her all-inclusive cookbook also provides recipes for Guava Jam, Tamarind Chutney, Guyanese Cucumber Sour, and Jerk Dry Rub. The ultimate guide to Paleo Caribbean cooking, this cookbook is a must-buy for anyone in love with the islands, their fantastic food, and the Paleo lifestyle.

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Living a more healthy, plant-based life is easy with these 60 delectable recipes. You’ll be well-equipped to cook a variety of gluten-free vegan meals with as little fuss as possible there’s no need to spend long hours at the stove. Maria’s recipes are the best of both worlds: They capture the comfort of satisfying, down-to-earth meals without compromising on any aspect of your diet. Start your morning with an elegant spoonful of Earl Grey Chia Pudding, or get indulgent with a savory plate of Pea and Zucchini Fritters with Smashed Avocado. When lunchtime rolls around, dig into the packed-with-flavor Sweet Potato and Jackfruit Coconut Soup, or try some Tofu Tikka Masala with Cilantro Rice to spice up your day. Maria’s dinner ideas will leave you looking forward to them all day. Serve up a sizzling Smoky Tempeh Pizza from Scratch, or a One-Pot Garlic Tagliatelle that’s as mouthwatering as it is easy to make. Craving dessert instead? Grab a slice of Rich Espresso Chocolate Cake or a Vanilla Cheesecake Bar for a treat at any time of day. You’ll be amazed at how quickly you can whip up these delicious vegan meals, and soon enough you’ll be dazzling your friends and family with each one you try. With Earthy Vegan Eats, cooking nutritious food has never been easier or tastier!

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Cut the Carbs, Not the Flavor Completely redefine what it means to cook low-carb meals with these 75 tasty dinner recipes that are ready to eat in under 30 minutes. Valerie Azinge, founder of My Digital Kitchen, takes all the stress out of cooking healthy weeknight meals by drastically cutting prep times--using sheet pans, one-pot methods and batch cooking--so you can spend less time in the kitchen. These delicious dishes find new and creative ways to cut carbs from your plate without sacrificing on flavor. Utilize yummy veggie substitutions like cauliflower mash and zucchini noodles. Discover lighter side pairings like blistered cherry tomatoes and garlicky broccolini. Learn to cook with genius low-calorie swap outs like palmini and coconut aminos. And the best part? Find mouthwatering favorites, with recipes like: - Zesty Mint Lettuce Lamb Burgers - Apple-Onion Pork Tenderloin - Red Curry Turkey Meatballs with Thai Peanut Sauce - 30-Minute Butter Chicken - Cilantro-Lime Shrimp and "Grits" - Seared Snapper with Summer Basil Salsa - Zucchini Ramen Noodle Soup - Pumpkin Cauliflower Mac and Cheese These inspired dishes are bursting with such decadent flavors, you and your family will quickly fall in love with a healthier diet and happier lifestyle.

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Discover Endless Pasta-bilities for Every Night of the Week Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes--from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads and more. Enjoy comforting classics like Creamy Stovetop Mac & Cheese, soothing Vegan Chicken Noodle Soup and hearty Spaghetti and Vegan Meatballs. Need a mouthwatering weeknight meal that comes together in no time? Try Garlic & Chili Oil Noodles or Linguine al Limone with Toasted Pistachios--both are as quick and easy to make as they are tasty and filling to eat. Rebecca also serves up unique fusion meals: enter Spicy Kimchi Mac, Miso Garlic Butter Pasta and Summer Roll Noodle Salad, to name a few. Plus, you'll learn to make versatile plant-based staples such as Almond Parm, Vegan Fish Sauce and Coconut Bacon from scratch, so you can take every pasta and noodle dish to the next level. Armed with this creative cookbook, you'll be ready to make every night pasta night!

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This title features 30 light and fluffy gourmet treats. It is an irresistible practical guide to making versatile and utterly delicious artisan sweets. It includes classic marshmallows such as Vanilla and Peppermint as well as more inventive ingredient ideas like Blueberry and Maple Syrup, Apricot and Amaretti Biscuit, Salted Caramel, and Japanese Matcha Green Tea Marshmallows. It also features recipes for wonderfully gooey nougat delights including French Nougat with Candied Fruit, Cocoa Nougat, and Pistachio Nougat. It includes a useful introductory section that provides information on ingredients, key equipment and techniques on working with marshmallow and nougat. It comes with cook's tips throughout, fun ideas for marshmallows for kids, plus sophisticated creations to wow your dinner party guests. It is illustrated with delectable photographs by Nicki Dowey. Whether toasted over an open fire or dunked into piping hot chocolate, marshmallows hold a special place in our childhood memories. And now, you can discover how easy it is to make mouthwatering marshmallows at home, from fun-filled Lemon Sherbet Marshmallows to the inspirational Rhubarb and Angelica Marshmallow.Equally delightful nougat creations are also on offer, all clearly explained and illustrated. The beautiful photographs are sure to inspire and the easy-to-follow instructions guarantee successful results every time.

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THERE'S A NEW SPY IN THE KITCHEN - AND IT TURNS OUT TO BE THE COOK . . .House witch Finlay Ashowan must contend with matters of the heart, hearth, and kingdom in the second book in this whimsical, romantic fantasy series.-Between his work for the King and Queen of Daxaria and a new (secret) relationship with Lady Annika Jenoure, Fin the cook's life is anything but tidy.Annika is being forced from the castle after there are threats to her safety. All the while tension is brewing with the kingdom of Troivack and war seems to draw ever closer.As if he doesn't have enough on his plate, Fin is soon promoted from cook to spy and sent into the city of Austice where he must sleuth out the plans of the Troivackian troops allegedly hidden there.However, an unwelcome visitor is about to knock on his door, and Fin’s world starts to unravel even more . . .- As Fin forges new friendships and alliances he must navigate courtly intrigues, old feuds, and very personal problems. This is the magical second book in the joyful The House Witch series. WHOLESOME, HEARTHWARMING, HOMELY. THE HOUSE WITCH SERIES IS A CUP OF COCOA IN A BOOK AND WILL BE PERFECT FOR FANS OF LEGENDS AND LATTES AND TJ KLUNE

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Selected for Jamie Oliver's Cookbook Club‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana HenryAdvent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. Featuring Anja’s own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.

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Eat Your Way to Health with 75 Quick and Easy and Gluten-Free LCHF Recipes for Busy People on a Keto Diet Keto power bowls are the perfect way to pack a ton of nutrition into a single balanced meal for busy individuals and families on a keto diet! High-quality proteins, healthy fats, and non-starchy fruits and vegetables are the base of these customizable bowls. Use bases like zucchini noodles, cauliflower rice, and stir-fry, and add a protein, flavorful sauce, and nutrient-dense sides for one-bowl meals that are satisfying, easy to whip up (and can be made ahead of time), budget-friendly, and crowd-pleasing! Featuring 75 easy-to-follow ketogenic recipes (that are also gluten-free and grain-free with no added sugar), Keto Power Bowls is for everyone—busy parents cooking for their families, singles who pack a healthy lunch for work, people who are trying to bulk up in the gym, and anyone who is short on time but doesn't want to sacrifice health. Learn to make breakfast, dinner, salad, soup, and desert bowls, as well as components like sauces and sides, with a variety of international flavors and dairy- and nut-free options: Poached Eggs with Pan-Fried Summer Squash Turkey Sausage Breakfast Hash Sweet and Sour Chicken Stir Fry Rosemary Lamb Greek Meatballs with Creamy Cucumber Salad and Feta Chipotle Lime Shrimp Cauliflower Rice Bowls Classic Taco Salad Bowls Thai Coconut Curry Bowls Kiwi Raspberry Smoothie Bowls And More! Including information on how to meal prep power bowls, what a balanced meal looks like on a low-carb diet, how to swap out components to create new flavor profiles, and how to use power bowls to achieve different health goals (weight maintenance, weight loss, and weight gain), Keto Power Bowls is your ultimate guide for keto cooking and eating that will help you meet your macros.

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Shake up the party with these fun, festive, and colorful alcohol-free dirty sodas, punches, floats, milkshakes, lemonades, iced teas, spritzers, and refreshers! In Party Drinks, the creative mind behind the popular food and drinks blog Sugar and Soul, Rebecca Hubbell, guides you through 62 super-enticing family-friendly drink recipes to make any event or celebration extra special and unforgettable. Whether you’re having a small get-together, planning a party, celebrating a holiday, or just want to enjoy an amazing drink, you’ll not only find the perfect recipe, but also have your guests swooning over these delicious concoctions, including: Sparkling Summer Punch, a tasty combination of roasted lemonade, club soda, iced tea, and peach simple syrup Coffee Soda, a delicious creation featuring coffee ice cubes, cream soda, cold brew coffee, heavy cream, and maple syrup Island Palmer, a yummy mix of lemonade, iced tea, and coconut simple syrup Rocket Pop Dirty Soda, a three-layered red, white, and blue drink inspired by your favorite summer treat Mango Berry Splash Refresher, a riveting combination of sweet mango and juicy berries that’s light and bubbly Shirley Temple Float, the classic kid's drink with scoops of vanilla ice cream for a light yet creamy soda float Jingle Bells Punch, a holiday tradition that has the festive flavors of cranberry, pomegranate, and orange in every sip Sparkling Blueberry Iced Tea, a refreshing iced tea that is lightly sweet with a fresh blueberry flavor that’s steady but not powerful Birthday Cake Milkshake, a fun birthday cake alternative that tastes just like a birthday cake Orange Dream, a soda recipe that is a classic combo of creamy vanilla and zippy orange And much more! With easy-to-follow recipes, incredible photos, and recipes for whipped creams and simple syrups, Party Drinks will have you sipping your way to a good time.

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The ninth book in the bestselling series from American Girl, American Girl Holiday Baking features over 45 delicious recipes for young chefs to bake for the holidays. Inspiring photography, ideas for planning festive celebrations, and plenty of helpful cooking tips make this book the perfect gift for the budding chef in your life.During the holidays, there’s no more cozy way to spend an afternoon than in the kitchen baking treats for your family and friends! And with more than 50 enticing recipes for sweet treats to mark the season, American Girl Holiday Baking is the perfect inspiration for young chefs everywhere. From mouthwatering Thanksgiving pies to spectacular Christmas cookies, winter-themed cupcakes, chocolate candies, and nut brittles, there’s a special treat to celebrate every occasion during the winter season. In these colorful pages, aspiring young chefs will find fantastic ideas for home-baked gifts that are perfect for sharing, plus decorating tips, packaging ideas, and super-fun ways to be creative—while filling the home with the wonderful aromas of holiday baking. Sample recipes include: Snowy Gingerbread Trees Hot Cocoa Cookies Peppermint Swirl Macarons Pumpkin-Spice Snickerdoodles Cinnamon-Swirl Apple Pie Chocolate-Raspberry Tartlets Holiday Star Tart Snowflake Cupcakes Sticky Toffee Puddings Sugar-and-Spice Popovers Candy Cane Bark Chocolate Walnut Toffee In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, transforming sugar cookies into ornaments, frosting cakes, and rolling dough like a pro. The recipes can be made with everyday cookware and kitchen utensils. Whether you want to make spectacular cookies for a cookie exchange party, seasonal cakes and tarts for a special dessert, or homemade candies and confections for gifts, this beautifully photographed collection of recipes will become a new holiday treasure and tradition.

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On September 15, 1944, the United States, in its effort to defeat the Japanese Empire, invaded a tiny island named Peleliu, located at the southern end of the Palau Islands. This island chain lay in the main line of the American advance eastward. The Pacific High Command saw the conquering of this chain as a necessary prelude to General Douglas MacArthur's long-awaited liberation of the Philippines. Of all the Palaus, Peleliu, the second southernmost, was the most strategically valuable. It boasted a large flat airfield located on a relatively low plain at its southern end. If it was taken, it could be used as a major airbase from which the Americans could mount a massive bomber campaign against the Philippines if needed, and eventually against Japanese home islands. Except for the airfield, Peleliu was a typical humid tropical island, covered by dense jungle and swamps, with many coconut, mango, and palm tree groves. The main amphibious assault was to be made by the famed First Marine Division under the command of Major General William Rupertus. The Pacific High Command was confident that victory would be theirs in just a few days, convinced that the Japanese defending the island were relatively weak and underprepared. They were drastically wrong. The Peleliu campaign took two and a half months of hard bitter fighting, and just a week after landing, having sustained terrific losses in fierce combat, Chesty Puller’s 1st Marine Regiment was withdrawn. The entire division would be out of action for six months, with the three rifle regiments averaging over 50% casualties - the highest unit losses in Marine Corps history. This book analyzes in detail the many things that went wrong to make these casualties so excessive, and in doing so, corrects several earlier accounts of the campaign. It includes a comprehensive account of the presidential summit that determined the operation, details of how new weapons were deployed, a new enemy strategy, and command failure in what became the most controversial amphibious operation in the Pacific during WWII.

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Whether you're seeking serenity on a sandy beach, learning to freedive, or trekking to the top of a volcano, a spiritual adventure awaits with Moon Bali & Lombok. Inside you'll find:* Flexible itineraries including a week in Bali or Lombok and a two-week island-hopping itinerary covering Bali, Lombok, and the Gili Islands* Strategic advice for surfers, spiritual and wellness travellers, culture mavens, and more* Must-see highlights and unique experiences: Hire a scooter and cruise past stunning rice terraces, breathe in the smell of incense and witness the Balinese Hindu rituals at Lempuyang Temple, or marvel at the cliff-top temple of Uluwatu. Crack open a fresh coconut, order authentic mie goreng from a food stand, and swap stories with local Sasak people over a thick cup of coffee. Dance until dawn at a beachfront bar or escape the crowds and find solitude on a black sand beach* Outdoor adventures: Trek through rainforests to the summit of Mount Rinjani and watch the sunrise peek over the caldera rim. Swim with manta rays and sea turtles, scuba dive among shipwrecks and coral reefs, or surf the legendary waves* How to experience Bali and Lombok like an insider, support local and sustainable businesses, avoid over-tourism, and respectfully engage with the culture* Expert insight from Chantae Reden, a writer with deep ties to both islands, on where to eat, how to get around, and where to stay, from guest cottages and beach bungalows to luxurious resorts* Full-colour photos and detailed maps throughout* Reliable background information on the landscape, climate, wildlife, and history, as well as common customs and etiquette* Handy tools including Balinese, Sasak, and Indonesian phrasebooks, packing suggestions, and travel tips for families with kids, seniors, travellers with disabilities, and LGBTQ+ travellersWith Moon Bali & Lombok's practical tips and local know-how, you can plan your trip your way.Exploring more of Asia? Check out Moon Vietnam or Moon Japan.

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200 DELICIOUS AND SIMPLE GLUTEN-FREE RECIPESGluten-free is the way to be for many of those who suffer from coeliac disease, gluten allergies and even those who simply want to cut wheat from their diet. With over 200 delicious recipes, Hamlyn All Colour: 200 Gluten-Free Recipes showcases how easy life can be when eating gluten-free, and beautiful photographs and clear instructions make this book perfect for every cook at all ability levels. With recipes such as breakfast cereal bars, Thai-style coconut chicken, Victoria sandwich cake, chocolate caramel shortbread and lemon drizzle cake, this book enables home cooks to create healthy meals at home without sacrificing flavour.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: 200 Easy Indian DishesHamlyn All Colour Cookery: 200 CupcakesHamlyn All Colour Cookery: 200 Thai FavouritesHamlyn All Colour Cookery: 200 5:2 Diet RecipesHamlyn All Colour Cookery: 200 Light Slow Cooker RecipesHamlyn All Colour Cookery: 200 Easy Tagines and MoreHamlyn All Colour Cookery: 200 Low Fat DishesHamlyn All Colour Cookery: 200 Cakes & Bakes

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James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. The trick is having an arsenal of recipes that, once mastered, become blueprints, allowing for myriad variations, depending on what’s in season and what’s in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the savoir-faire—from tying a silk scarf just so to popping a gateau in the oven without anyone even noticing. When you know what you’re doing, there’s no need to overthink it. It looks easy because it is easy. While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A gateau may be lightly glazed, dusted with cocoa or confectioners’ sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. And then there are savory cakes made with cheese, herbs, ham, baked into a delicious loaf. These cakes salés are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. Gâteau includes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers. Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, Gâteau celebrates every day and sometimes fanciful French cakes in all their glory.

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Updated with more than 20 mouth-watering photos! The Christmas season is brimming with festive reasons to gather with family & friends…holiday open houses, cookie swaps, caroling parties, trimming the tree and of course the traditional Christmas dinner. The Christmas Table celebrates the joys of the holidays with recipes perfect for all these heartwarming occasions. Days spent decking the halls get a cheerful start with Sugarplum Bacon, Whole-Wheat Gingerbread Pancakes and Candy Cane Cocoa. Bustling moms will love simple-to-fix recipes like Cheesy Lasagna Soup, Snowy Day Chicken Casserole and Nutcracker Potato Bake...we've included a whole chapter full of these easy-to-make main dishes, salads and sides, just right for no-stress holiday evenings. Christmas dinner will surely be unforgettable with recipes that remind us of home, like Mom's Perfect Prime Rib and Merry Sweet Potatoes. For a show-stopping dessert, try a scrumptious Black Forest Trifle or Toffee Sauce Pudding...your family may discover a new favorite! Gather with friends and make merry with festive holiday appetizers like Festive Fireside Meatballs, Snow-Covered Cranberries and Sausage Stars...and don't forget to pile the cookie tray high with Holiday Treasure Cookies, Orange Swirl Fudge and slices of New Year's Nut Roll. Your guests will never guess how easy they all were to make! With more than 225 mouthwatering holiday recipes, plus creative tips for sharing gifts from the kitchen and creating magical touches for your home, you'll turn to The Christmas Table each and every Christmas season. Hardcover, 224 pages. (9-1/4" x 6-1/2")

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As the host, some honour is accorded to you. It is acknowledged that you have gone to some trouble and thought to orchestrate an occasion. This is why, when you begin (or revive) entertaining in your home, you understand that it is something of a rite of passage. For young entertainers it's quite a grown-up business, and for more seasoned entertainers, there is the realisation that you are expanding and embracing your social circle. There is an old-fashioned sense of service in keeping relationships and the social fabric strong. Set a Table is Karen Dudley's newest offering, following in the footsteps of her ground-breaking and much-loved Week in The Kitchen books. The recipes are carefully selected to showcase exceptional flavour, but are easily achievable at home. Many of the recipes are well-loved signature dishes from The Dining Room that have been developed for home cooks to share. The Duck Salad with Cashews or the Seared Salmon Sashimi with Vietnamese Caramel are as triumphant as the Asparagus Avgolemono and the Indian-Spiced Cauliflower with Coconut Coriander Relish. These are recipes that are loved by makers and tasters alike. In addition to the splendid recipes, Karen considers the importance of inviting people into your home to eat around your table. The photographs are rich and beautiful, shot by the extraordinarily talented Claire Gunn, who manages to convey the intimacy and sumptuousness of actual dinner parties thrown by Karen in her home and at her restaurants, The Kitchen and The Dining Room. This is a beautiful book which will draw people in with its visual allure, win their hearts with Karen's entertaining and insightful observations and have people buying extra copies to share with their friends for its irresistible originality.

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‘I absolutely fell in love with Port Willow and its gorgeous residents...Simply wonderful.' ☆☆☆☆☆ Reader ReviewBeatrice found love at Port Willow – now she’s helping othersSince arriving in the Scottish Highlands village of Port Willow six months ago while nursing a broken heart, Beatrice Halliday has turned her life around.Now she’s running The Princess and the Pea Inn, madly in love with gorgeous boyfriend Atholl Fergusson, and welcoming visitors from around the globe. Life couldn’t be sweeter – until a surprise discovery threatens to turn her life upside down. Trying to distract herself, eternal romantic Beatrice sets her sights on rekindling the romance between an empty-nester couple holidaying at the Inn, while also trying to bring together city girl Nina, who’s hiding her pain behind a tough exterior, and Atholl’s handsome, easygoing cousin, Mutt.But as Beatrice is about to learn, sometimes the magic of Port Willow doesn’t work on everyone…A gorgeously uplifting read all about finding love and friendship, set in the beautiful Scottish countryside – fans of Jenny Colgan and Trisha Ashley will love this heartwarming, totally romantic read.Readers are falling in love with Matchmaking at Port Willow:‘Stunningly warm and beautiful!...the literary equivalent of a hot cup of cocoa on a winter’s night.’ ☆☆☆☆☆ Reader Review'One of those books you don’t want to end...you will be transported to a little oasis of calm and romance.' ☆☆☆☆☆ Reader Review‘Be prepared to be drawn into the magic of Port Willow…a heart-wrenching but delightful read!' ☆☆☆☆☆ Reader Review'A heartfelt, easy read that makes you want to keep reading on...Highly recommend.’ ☆☆☆☆☆ Reader Review'Fabulous...The story sure felt like a comforting hug.’ ☆☆☆☆☆ Reader Review

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Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach LifestyleDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round celebrates these moments. In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in Beach House Dinners. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal. Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach. Recipes include some of chef Lei’s favorites like: Summer Tomato Soup with Three-Cheese Panini Coconut Shrimp with Three Sauces Roasted Whole Sea Bass Lemon Garlic Chicken Hearts of Palm Salad Jerk Spareribs Salmon Burger Pot Roast Tagine Lobster Roll and more!

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Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach LifestyleDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round celebrates these moments. In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in Beach House Dinners. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal. Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach. Recipes include some of chef Lei’s favorites like: Summer Tomato Soup with Three-Cheese Panini Coconut Shrimp with Three Sauces Roasted Whole Sea Bass Lemon Garlic Chicken Hearts of Palm Salad Jerk Spareribs Salmon Burger Pot Roast Tagine Lobster Roll and more!

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¿Cómo se hincha el pez globo? ¿Por qué el cangrejo camina de lado? ¿Qué hace llorar al cocodrilo? ¿Por qué el pingüino no se congela en la nieve? En las páginas de este libro, los más pequeños encontrarán las respuestas a estas y otras muchas más preguntas. Descubre un reino animal escamoso, peludo, viscoso... ¡y totalmente salvaje!- Más de 200 preguntas y respuestas curiosas sobre aves, mamíferos, reptiles, insectos, peces, etc.- Formato interactivo con preguntas cortas para mantener el interés y animar a los a los niños a buscar las respuestas por sí mismos- Impactantes fotografías de todo tipo de animales y de las partes de su cuerpo: leones rugiendo, peces globo inflados, ardillas voladoras, escarabajos peloteros, serpientes siseando…La curiosidad es imprescindible en todas las etapas de la infancia, por lo que es importante que los niños se mantengan motivados y con ganas de aprender. ¿Sabías qué? Animales es una útil herramienta con la que descubrirán nuevos datos del mundo que les rodea, desarrollarán su capacidad de observación y saciarán su hambre de saber. —-------------------------------------------------------------------------------------------------------From penguins to elephants and snakes to sharks, let your budding zoologist discover incredible facts about animals big and small.Ever wondered why ducks float or how a spider makes a web? This fascinating animal book reveals the answers to more than 200 intriguing questions children ask about their favorite animals. Let’s explore them all!Inside the pages of this first encyclopedia about animals, you’ll find:- Five chapters covering mammals, birds, marine life, creepy-crawlies, and reptiles and amphibians.- Information that is presented in bite-sized chunks and images that are clearly captioned and annotated.- Stunning photography of animals in their natural surroundings.- Answers more than 200 questions about animals, like “Can dogs see color?” or “Why do tigers have stripes?” in an engaging question and answer format.This fact-packed nature book for kids takes young readers on an epic adventure of exploring the animal kingdom! It’s organized by group and covers all areas of the animal kingdom, from mammals and birds to insects, reptiles and fish. Each page asks a new question and answers it with clear, simple text alongside amazing pictures, providing engaging information to help kids understand all about animal life and behavior.

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Master the art of brewing your own beer and hone this life-long skill!Home-brewing hero Greg Hughes brings you a comprehensive guide to teach you how to brew your own beer, from the comfort of your own home! Within the pages of this all-encompassing brewery book, he shows you every step of each process with clear, photographic instructions, to maximise your beer-making skills and unleash your potential. What are you waiting for? Dive straight in to discover: -Over 110 recipes categorised by style -30 spreads on home brewing techniques and general brewing advice for a range of levels -100 accompanying photos to visually highlight the step-by-step instructions to brewing -Valuable information on the history of brewing and the craft beer revolutionDiscover detailed information on ingredients to help you choose your malt, yeast, hops and flavourings, and learn exactly which equipment you need to get started. With more than 100 tried-and-tested recipes to choose from, you can brew beer of almost any style from across the world, such as London bitter, American IPA, Mexican cerveza, Munich helles, or Japanese rice lager. Each is suitable for the full-mash technique, while many also contain malt extract variations.This newly-revised edition includes new techniques and recipes with brand new recipe photos to keep in line with contemporary craft beers within the market. Featuring 15 brand new recipes within this new edition, including Oaked Imperial Brown Ale and Blueberry and Coconut Export Stout, there is something for everyone to love, and you'll have all the information you need to brew your perfect beer! Additionally, you can explore a dedicated section for writing your very own beer recipes that are sure to have your taste buds tingling!From ginger beer to winter warmers, Belgian tripels to Bohemian pilsners, this is a must-have volume for craft-beer newbies looking to begin their journey of making their own beer, or homebrewers looking for more comprehensive advice to attempt more complex methods.

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Todo lo que existe en el mundo, desde barcos hundidos y castillos hasta animales salvajes y huracanes, en fantásticos mapas ilustrados.¿Dónde se encuentran los volcanes más activos? ¿Dónde está el lugar más cálido del planeta? ¿Dónde viven los multimillonarios? Un sorprendente atlas con más de 80 mapas del mundo a todo color que muestran interesantes datos curiosos. Atlas de curiosidades es una excelente guía bellamente ilustrada y con datos asombrosos que nos muestran cómo es el planeta Tierra. ¿Sabes explicar el por qué de las franjas horarios alrededor del mundo? ¿Sabes qué es un bioma? ¿Qué porcentaje de hielo hay sobre la Tierra? ¿Sabes qué tribus existen hoy en día? Este atlas dejará a los niños entusiasmados. Un libro juvenil rico en cultura general para que las mentes curiosas sacien de una forma educativa su interés por el conocimiento. Atlas del mundo para niños: un recopilatorio de curiosidades asombrosas Este atlas de mapas curiosos te llevarán a un viaje por el mundo y conocerás miles de datos demográficos, sociológicos, antropológicos, geográficos, económicos, ecológicos, artísticos y tecnológicos. Existe vida en cada rincón del planeta; desde la cima de las montañas hasta el fondo de los océanos, y de los ardientes desiertos a las gélidas regiones polares. Cada organismo, ciclo vital y conducta, animal o vegetal, están adaptados a su hábitat, ya que ello maximiza sus posibilidades de supervivencia y sus opciones de prosperar. Descubre cómo las características de los animales están diseñadas para sobrevivir en sus hábitats dentro de la maravillosa biodiversidad. Averigua dónde viven los animales letales, cómo consiguen los pájaros realizar migraciones de miles de kilómetros o cómo aguanta un cocodrilo sin comer durante un año. Con la ayuda de múltiples mapas del mundo, conoce al detalle cuál ha sido el impacto de los humanos en la Tierra. Desde la aparición de los humanos modernos en África hace unos 200.000 años, hemos colonizado prácticamente todo el mundo, incluso los desiertos ardientes y el gélido Ártico, y al hacerlo, nuestro impacto sobre la biosfera ha sido considerable. Todas las respuestas están clasificadas en seis capítulos con los que conocerás la Tierra a la perfección con la visualización de múltiples atlas del mundo ilustrados y ordenados por estas temáticas: Tierra, mar y aire Seres vivos Planeta humano Ingeniería y tecnología Historia Cultura Atlas de curiosidades pertenece a la sección infantil de la Editorial DK, una sección donde podrás encontrar libros para niños de todas las edades. Los libros de esta sección cuentan con información clara, sencilla y están acompañados de ilustraciones que facilitan la compresión de cada texto. Además, favorecen el aprendizaje y desarrollo de los lectores más jóvenes.

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New York Times bestselling series—11 million copies sold. Easy, tasty, healthy slow cooker recipes for the whole family!You want to eat healthy, but you also know the foods your family craves are often not the best choices for their bodies. Now you and your family can indulge in healthier versions of comfort food favorites, such as macaroni and cheese, chili, chicken wings, and more! You can trust these recipes because they are— Collected from some of America’s best home cooks Tested in real-life settings Carefully selected from thousands of recipes Everyone wants to feel like a smart cook, but it’s tricky when you’re navigating picky palates, different diets, and tight schedules. Fix-It and Forget-It Healthy Slow Cooker Comfort Food Cookbook has something for everyone, with nutrition info included with every recipe to make sure what you’re cooking fits your family’s needs. With chapters on breakfasts, soups, stews, and chilies, main dishes, side dishes and vegetables, an desserts, you’ll find recipes such as: Buffalo Chicken Meatballs Southwestern Shredded Chicken Potato Leek Soup Homestyle Bread Pudding Dark Chocolate Peanut Butter Cocoa Apple Cinnamon Oatmeal And many more! Finally, a cookbook that makes dinner easy, even for families with diverse dietary needs!

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Kyndra comes at diet from a different angle than many Paleo people. She was a low carber, lost a lot of weight counting carbs and gained a big audience. Her book is for the carb counters out there looking to go Paleo/Primal. (Paleo and Primal are becoming less distinct; the difference was primal included dairy, though dairy is largely accepted now in the Paleo community too. Neither restricts the amount of carbs, just the types of carbs.) Rapid but healthy weight loss, rather than just a healthy eating plan, is the goal. So each recipe features minimal carbs. Comfort food is usually seen as a necessary evil, something unhealthy that you can only eat once-in-a-while. But with Kyndra Holley's inventive and absolutely delicious primal and low carb recipes, you can eat your favourite comfort foods whenever you please, and still lose weight. Recipes like Chicken and Waffles, Shepard's Pie, Loaded Sweet Potato Bites and Coconut Cashew Crusted Chicken are just some examples of how Kyndra brings you the flavour of comfort food without the guilt. So whether you're Paleo, Primal, low carb or simply looking to eat more comfort food without all the bad stuff, this book will be your go-to. You'll make healthy, tasty recipes that everyone will enjoy.

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We know that we should be drinking at least eight glasses of water a day—that’s a lot of water! People often substitute with coffee or tea, but do we really want all that extra caffeine and acid? Soft drinks have too many calories, and diet drinks are full of chemicals. The easy answer to staying healthy, hydrated, and happy is infused water.With no calories and delicious flavors, infused water will keep you hydrated throughout the day. Hydration is essential—more than half of your body is composed of water, and it is needed by every cell in your body to function properly. Yet, three-quarters of Americans are chronically dehydrated. Water balances the electrolytes in your body and helps to remove toxins, not to mention the multitude of positive effects it can have on your daily life, including:• Clearer skin• Increased metabolism• More energy• Reduced blood pressure and cholesterolInfused Water provides a simple and tasty way for you and your family to get your daily dose. Water infusers can be purchased at home, kitchen, or department stores for less than $25.00. Water can be infused with cucumber, strawberries, mint, coconut, and many other herbs, fruits, and vegetables. Each of these has unique properties that can provide you with benefits such as energy, balance, or detoxification. Imagine how much more productive, positive, and healthy you will be when properly hydrated!

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In this collection, Natalie Jacob, experienced NYC bartender and founder of the blog Arsenic Lace, brings together the best drinks from the midcentury period, the original era of cocktail parties, tiki bars and martini lunches. Get tips on making professional cocktails and flavoured syrups, as well as building a swanky home bar. Become a pro with egg whites for flips and sours, and master familiar favourites like the Mai Tai, Monte Carlo and more. Experience glamorous simplicity with sophisticated drinks like the Good Fellow, an elegantly layered blend of Vermouth, bitters, bourbon and Calisaya, a bittersweet orange liqueur popular with pre-prohibition drinkers. Keep it cool with tropical beverages harking back to the 1950's tiki craze, such as the irresistible Missionary's Downfall: rum, brandy and honey syrup brightened with a refreshing dash of lime, and served up over crushed ice. Natalie mixes it up with her own signature midcentury inspired cocktails. Her original Flying Down to Rio, made with cachaca, features warm notes of vanilla, mixed with earthy Thai basil and coconut cream. This book is the perfect gift for cocktail aficionados looking to hone their bartending skills and drink up the history behind iconic recipes. It's also an approachable guide for beginners, with insider advice on how to shake, stir and blend every recipe with precision and style. This book will have 75 recipes and 75 photographs.

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Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there are so many passing fads and extreme diets out there, it's a relief to turn to a voice of reason, Australia's bestselling and most trusted cook, Donna Hay, for a realistic, sustainable and more balanced approach to fresher, healthier eating. Donna says: 'If there's one thing I've learned about myself, it's that I'm happiest when life is balanced. It rings true in all areas- work and play, friends and family, and, for me especially, food. Diets have never been my thing, I don't like the idea of anyone being on one! But I do love the way food can make me feel, uplifting me with energy, nourishing me with cosy goodness, or treating me with a little sweetness. LIFE IN BALANCE is about embracing food and all its benefits. Each chapter, from breakfast to baking, has simple recipes enriched with nature's superfoods - think leafy greens, bright fresh berries, creamy nuts and nourishing grains. Plus, I've profiled all my power pantry staples for you, like chia seeds, coconut sugar and raw cacao. Let this book help you find your own perfect balance, while enjoying every bite.' In a gorgeous new user-friendly square paperback format, featuring tactile paper stock and stunning photography, Donna packs in a wealth of ideas and information that you can trust, and flavours and tastes that will inspire you. From new ideas for power dinners to tempting grills, from super-charged breakfasts to low-carb options, LIFE IN BALANCE is full of super-satisfying recipes - nourishing, virtuous and delicious. And because we all need the occasional treat, there's also a few yummy better-for-you sweets. The only kind of diet that works, after all, is the balanced diet - the one you can sustain long term. And when your life is in balance, you feel great and it shows - from the inside out.

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These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.

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