Search results for ""Author Coco"

This fun-to-share 208-page baking cookbook from superstar celebrity baker Duff Goldman guides kids on how to make dozens of super delicious cookies—from rainbow checkerboard cookies to yummy coconut macarons to Danish stroopwafel. Beloved New York Times bestselling chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers!Celebrity chef and host of Kids Baking Championship Duff Goldman is back in the kitchen with a fresh batch of kid-friendly recipes that’ll satisfy every family’s cookie cravings.Super Good Cookies for Kids features dozens of the gooiest and chewiest, crunchiest and munchiest, easiest-to-follow recipes ever. This hardcover book teaches young bakers how to make all kinds of delicious treats—from chocolaty s’mores to delicious rainbow meringue to a mind-blowing cookie salad! The cookies are all fun to bake, a thrill to decorate, and delicious every time. With kid-friendly, step-by-step instructions; helpful kitchen-safe tips; and funny, fact-filled sidebars on everything from the best places to eat in New Orleans to the surprising facts about the history of cookies, this book will give kids of all ages the kitchen confidence to make crazy delicious cookies that everyone will love!

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'Cookery Book of The Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.

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Following on from the success of Cook Slow, MasterChef's Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to heavy winter recipes made with stodgy ingredients and with poor nutritional content. Cook Slow: Light and Healthy shows you just how versatile your slow cooker can be with effortless, nourishing recipes inspired by dishes from around the world. Avoid boring 'diet food' and cook slow to create healthy, wholesome food for balanced eating. Don't own a slow cooker? Don't panic! The recipes in this book can be cooked either conventionally in the oven or in your slow cooker.Recipes include:Coconut Fish Curry'Melt-in-your-mouth' Teriyaki Beef Vegan Black Bean 'Meatball' MarinaraChipotle Jackfruit TacosCrispy Baked Aubergine Katsu Curry Maple Baked Figs with Granola"I'm not going to go all scientific on you, but at 70°C (160°F) something magical happens. At that temperature, the so-called tougher of chewier cuts of meat begin to break down and become meltingly tender and a joy to eat. Basic ingredients can blend into something spectacular. Something as simple as a beef stew using inexpensive ingredients can become a delicious healthy meal the whole family can enjoy." - Dean Edwards

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'I’m just bowled over by this book. It’s as fascinating as it is beautiful, and full of food I’m desperate to eat!' NIGELLA LAWSON 'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT From Dinaz Aunty’s incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious. In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home. Recipes include: Parsi omelette Charred sweetcorn and paneer salad Persian scorched rice Parsi kheema Kedgeree – a Parsi version Prawn Patio Mango poached in jaggery and saffron Cardamom doughnuts Blending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook – it is a love letter to the Parsi culture and its people. 'Sure to be a Parsi classic. Great reading and great eating' FERGUS HENDERSON

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Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freeze features all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions. Every recipe features health and safety advice on freezing, defrosting and reheating, and there are handy at-a-glance charts of ingredients that show which ones can be frozen and for how long. With recipes for sauces and quick snacks, as well as full meals, breads and puddings, with this book your freezer is your secret weapon in the kitchen.

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When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous for. Recipes she can't wait to share with you, too.With chapters covering fresh and delicious breakfasts to start your day well; simple, sumptuous lunches to enjoy at home and on the run; and comforting dinners that show you how to eat the rainbow, Cook. Eat. Love provides over 100 recipes that will have you eating happily and healthily at every meal time. A pescatarian herself who cooks meat for her family, Fearne includes recipes that can cater for both and be packed with goodness either way. You'll also find plenty of ideas for elevenses, afternoon treats, baked goods and desserts that use plenty of natural ingredients to make those sweet treats guilt-free and just as satisfying. From Thai Coconut Soup to Quick and Healthy Pizzas; Roast Chicken Cashew and Chilli salad to Salted Caramel Chocolate Slice and Beetroot Cupcakes, Cook. Eat. Love is guaranteed to bring joy to your kitchen and beyond.

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Almost everyone has indulged in the irresistible notion of carving out a romantic rural refuge in a typically rustic setting, beside a beach or meadow, in the mountains, or other pristine environments. This book brings together the infinite number of possibilities of beautiful and creative cabin designs set in idyllic locations where access to nature is unimpeded. There's a growing trend for living in a small getaway, but that needn't mean living in cramped, unimaginative spaces. Cabins: Hidden Places, Stylish Spaces showcases the challenges of how small floor plans and compact interiors can be overcome with inventive modern design solutions and the innovative use of technology. Once-basic structures are now evolving into fancy dwellings that offer off-grid living with low impact on the environment, all the while cocooning the occupants in differing levels of comfort, from rustic formats with basic necessities, to some which offer facilities for luxury living. From artist studios to alpine shelters, beachside shacks to rural retreats, this book is an endless source of inspiration for armchair architects and those seeking to create a peaceful sanctuary that fuses distilled ingenuity with eco-friendly style.

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One of the first tarot decks to incorporate Caribbean and Latin American symbolism and culture both past and present, featuring vibrant, colorful artwork.Secrets of Paradise Tarot is an inclusive tarot deck like no other, taking a Caribbean and Latin American approach to symbolism. It's an invitation to discover the hidden secrets of paradise and many beautiful aspects of Latin culture through the sacred art of tarot. This deck showcases religious practices from the Caribbean islands and throughout Latin American countries as well as highlighting local food, animal species, natural and historical landmarks, and music, art, and culture.Latinx tarot readers, enthusiasts, and experimenters who don't see themselves reflected in the classic card decks will connect deeply with the wisdom of this deck. Rather than trying to connect with symbolism that doesn't resonate, these readers will gravitate towards the creative symbolism in Secrets of Paradise Tarot: Spanish Fans replace Swords, the Ace of Cups features La Virgen de la Providencia looking down at Puerto Rico, the Five of Wands illustrates Cocobalé, a type of martial arts, and the Dame of Pentacles--which replaces the Knight of Pentacles--shows a Flamenco dancer in motion.

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From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth. Bone broth is one of mankind's oldest foods-and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting optimum gut health. In The Bare Bones Broth Cookbook, Kate and Ryan Harvey, founders of the artisanal broth manufacturer, Bare Bones Broth Co., show readers how simple, inexpensive, and delicious it is to make their own nutrient-rich broth at home. With foolproof directions for slow-cooking your own broth and more than 100 inventive ideas for incorporating it into everyday meals in delicious new ways, The Bare Bones Broth Cookbook includes: * 10 signature broth recipes, from beef and chicken to fish and vegetable recipes * Soups and stews such as Coconut, Beet, and Ginger Soup and a Classic Pho Broth * Eggs and breakfast, including a Bison Omelet with Yucca Root Hash and a Curried Scramble with Artichokes and Sun-Dried Tomatoes * Meat and seafood entrees, from Pan-Seared Tuna with Mushroom Risotto to Slow-Cooked Chipotle Lamb and Pinto Beans * Sides and salads, such as the Braised Collard Greens with Bacon or Yucca Root Fries * Sauces and spreads, including Cilantro Chimichurri, Bacon Jam, and Spicy Salsa Verde Discover the amazing health benefits of bone broth-the power of delicious food is only a stockpot away with The Bare Bones Broth Cookbook.

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Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body and tastes amazing! Registered dietitian and creator of Tasting to Thrive, Lauren McNeill knows that nutritionally balanced food sustains daily wellness long-term only when it’s yummy enough to eat every day. Lauren prioritises flavour in her recipes without sacrificing a proper mix of plant-based protein, carbohydrates and fats alongside key nutrients like iron, calcium and omega-3. A few of her delectable vegan dishes include: One-Pan Mushroom Gnocchi Herby Lentil “Meatballs” & Garlic Bread Peanut-Miso Tofu Noodle Bowl Barbecue Chickpea Wraps Edamame Crunch Salad with Peanut Dressing Carrot Cake Overnight Oats White Bean, Balsamic & Rosemary Dip Lemon-Coconut Energy Balls With her evidence-based, balanced-plate approach to eating, Lauren will guide you each step of the way in preparing varied, nourishing dishes while building a lifelong healthy relationship with food. Plus, with a 30-day sample meal plan and gorgeous full page photography with every recipe, this cookbook will quickly become your daily source of inspiration for simple, delicious and satisfying plant-based eating.

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This collection of mouthwatering French pastries packs all the flavour of your Parisian favourites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the foundational techniques to make expert level delicacies. These little tarts, cakes and cookies are faster to make and easy to share - perfect for any beginner baker. Sylvie’s easy-to-follow instructions and troubleshooting tips make mastering base recipes like Pâte Sablée, Crème Pâtissière and Pâte à Choux a cinch. Try your hand at favorite bakes like Sablés Bretons, Tigrés Financiers or Mini Cherry Clafoutis that are a perfect pick- me-up or addition to an afternoon tea. Wow your friends with decadent, yet deceptively simple, desserts like Mini Vanilla Éclaires, White Chocolate and Lime Madeleines and Coconut Crémes Brûlées. With 60 mouthwatering, easy-to-tackle recipes to choose from, this will undoubtedly become your go-to guide for delicious French pastries that’ll always hit the (sweet) spot.

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Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a tantalising culinary tour of the country - from ceremonial cakes to ever-popular street stall sweets. Whether you want to re-create the nostalgic dishes of your childhood, or explore Southeast Asian flavours in your baking, these delectable recipes will walk you through how to make dishes like: Honeycomb Cakes (Banh Bo Nuong), Durian Mung Bean Cakes (Banh Pia Sau Rieng), Vietnamese Baguettes (Banh Mi Viet Nam), Custard Bao Buns (Banh Bao Cadé), Salted Egg Yolk Savory Cake (Banh Bong Lan Trung Muoi), Coconut Milk Buns (Banh Mi Sua Dua), Vietnamese Brioche Breads (Banh Mi Hoa Cuc), Banana Sago Pudding (Che Chuoi Bot Bang), 3-Color Dessert (Che Ba Mau), Sesame Balls (Banh Ran Me). Tara helps you execute each recipe perfectly, with detailed instructions and helpful tips on sourcing and working with Southeast Asian ingredients. These beautiful bakes will help you bring the creamy, comforting flavors of Vietnam’s most famous desserts into your kitchen no matter where you live!

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Pack a punch of flavour into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss. FEATURED RECIPES WAITING INSIDE INCLUDE: • Smoked Paprika Mac and Cheese • Chili-Garlic Pan-Seared Mushrooms • Fettuccini in Black Pepper Sauce • Orange Chick’n • Basil Fried Rice • Smoky Carrot Lox on a Bagel • Nachos with Hot Cheese Sauce • Two-Story Pizza Pitas • Banana Fritters • Brown Sugar Coconut Mango Sorbet Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavour-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes.

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THE BRAND-NEW SUNDAY TIMES BESTSELLERBake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion & potato pie, lime & coconut drizzle cake to billionaires' shortbread, the ultimate Victoria sponge to an epic cheese & chorizo share & tear bread. Sweet and savoury alike, there are the classic bakes the Bikers have loved since childhood, plus mouth-watering new creations to discover, and as always each recipe is packed with flavour and triple-tested.Si and Dave know that baking is all about getting the basics right, so along with their favourite recipes, they will also be sharing plenty of tips and tricks to build your baking confidence and expertise. This really is the ultimate baking bible and the only one you need on your shelf.So what are you waiting for? Let's get baking the Hairy Bikers' way!

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Melanie shows readers how to use lean proteins, bright produce, tasty seafood and heart-healthy olive oil to create light, satisfying dishes from her family’s Italian background and her study of Turkish cuisine. Thanks to Mediterranean cuisine’s focus on simple meals with few but flavourful ingredients, readers only need to buy a couple components to enjoy incredible mains such as Easy Gnocchi with Asparagus, Peas and Lemon and Creamy Baked Pesto Chicken well as zesty soups and salads such as Coconut Lentil Soup and Roasted Pumpkin Salad with Goat’s Cheese, Pomegranate and Honeyed Walnuts. With these fresh and easy recipes, you can cook the Mediterranean way without breaking the bank or spending all night in the kitchen. The book will feature 75 recipes and 75 photographs.

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Paleo is one of the most popular diets in the United States, and this cookbook helps you get a wholesome meal on the table in under and hour any day of the week. With one-pot wonders and set-it-and-forget-it showstoppers made with accessible, everyday ingredients, each meal comes together with a little time and even less mess. Converting to Paleo cooking helped Amanda drop 80 pounds in a year and reversed several of her chronic illnesses, and now her recipes can help you stick to a healthier lifestyle with minimal effort. Whether you're in the mood for Hearty Pumpkin Chili, Garlicky Chicken Alfredo or Coconut Shrimp, these exciting recipes are all a breeze to whip up. This book has 75 recipes and 75 photos.

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At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal all for themselves. Among the few other "cooking for one" books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends.

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One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities. Lindy Smith demonstrates how to transfer a template to the cake and decorate each of the three-dimensional designs in the book, while providing plenty of inspiration and encouragement for the reader to develop their own designs. This book features recipes for two delicious layered cakes (Madeira and chocolate fudge); plus the ingredients you need to make successful cake coverings and fillings including sugarpaste (fondant), flower paste, modelling chocolate, ganache and royal icing. It also includes new and popular cake techniques such as achieving sharp edges, working with modelling chocolate, airbrushing, cocoa butter painting and mastering double-height cakes.

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Miss Petitfour enjoys having adventures that are ''just the right size'' for a ''single, magical day.'' With her sixteen cats and the aid of a tablecloth as a makeshift balloon, Miss Petitfour soars - which is to say, she rises high in the air and flies - over her charmingly eccentric village, encountering adventures along the way. One never knows where the wind will take her in this delightfully seasonal collection of magical outings: perhaps to the aid of dearly loved friends and neighbors, including a hapless handyman and an onion-loving baby, or to a coconut-confetti parade, or in search of keys, lucky charms or even simply the perfect tablecloth for her next flight. A witty, whimsical, beautifully illustrated collection of tales that celebrate language, storytelling and all the pleasures of life, large and small!

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The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Together, the 8 volumes total at least 5000 pages and offers a unique publication. This 3rd volume of the Handbook is solely focused on the Physico-Chemical and Mechanical Characterization of renewable materials. Some of the important topics include but not limited to: structural and biodegradation characterization of supramolecular PCL/HAP nano-composites; different characterization of solid bio-fillers based agricultural waste material; poly (ethylene-terephthalate) reinforced with hemp fibers; poly (lactic acid) thermoplastic composites from renewable materials; chitosan –based composite materials: fabrication and characterization; the use of flax fiber reinforced polymer (FFRP) composites in the externally reinforced structures for seismic retrofitting monitored by transient thermography and optical techniques; recycling and reuse of fiber reinforced polymer wastes in concrete composite materials; analysis of damage in hybrid composites subjected to ballistic impacts; biofiber reinforced acrylated epoxidized soybean oil (AESO) biocomposites; biopolyamides and high performance natural fiber-reinforced biocomposites; impact of recycling on the mechanical and thermo-mechanical properties of wood fiber based HDPE and PLA composites; lignocellulosic fibers composites: an overview; biodiesel derived raw glycerol to value added products; thermo-mechanical characterization of sustainable structural composites; novel pH sensitive composite hydrogel based on functionalized starch/clay for the controlled release of amoxicillin; preparation and characterization of biobased thermoset polymers from renewable resources; influence of natural fillers size and shape into mechanical and barrier properties of biocomposites; composite of biodegradable polymer blends of PCL/PLLA and coconut fiber - the effects of ionizing radiation; packaging composite materials from renewable resources; physicochemical properties of ash based geopolymer concrete; a biopolymer derived from castor oil polyurethane; natural polymer based biomaterials; physical and mechanical properties of polymer membranes from renewable resources

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No person in the world is more recognizable than an American president. These men are larger than life, and as the leader of the free world they have the opportunity to shape history in ways that most of us cannot imagine. Some objects, such as the Resolute desk, Air Force One, or the presidential seal, are symbolic of the position itself, but each president has at least one artifact that largely defines his life and his presidency. For example, George Washington’s ill-fitting dentures plagued him for most of his life, affecting the very image of his face that we have all come to recognize. Millions of Americans were comforted by Franklin D. Roosevelt’s “fireside chats” as he spoke into a radio microphone during the Great Depression and World War II. John F. Kennedy memorialized a coconut husk, with a message he wrote after his PT boat was destroyed in the Pacific Ocean, into a paperweight he kept on his desk in the Oval Office. Bill Clinton appeared on late night television playing the saxophone to appeal to younger voters. Exploring the American Presidency through 50 Historic Treasures brings together significant artifacts from the lives of the men who have led our nation through times of great prosperity and terrible tragedy. When we look at our presidents through the lens of the material culture they left behind, it humanizes them and creates relevance to our own lives. This book features full-color images of 50 artifacts that were chosen by the very people who work at presidential sites and historical museums, stewarding the legacies of our presidents.

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Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks. It’s time to quit processed convenience snacks full of salt, sugar and dairy and graze on the good stuff instead. Here you’ll find nuts, crackers, veg chips and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up, portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too – whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters! Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you! More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition.

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Take the intimidation factor out of modern pie decorating and impress even the most experienced bakers in your life with these 50 stunning recipes that are a feast for your eyes and taste buds. Experienced pie maker Helen Nugent guides you through each achievable step toward creating professional-looking, Instagram-worthy pies and tarts using simple, approachable tips and techniques that yield spectacular results. Fillings for fruit pies, meringues, savory pies, galettes and more can be mixed and matched with different creative crust options so bakers can easily customize their pies for any occasion. Celebrate summer with a classic blueberry pie with a unique geometric crust, usher in fall flavors with the Autumn Leaves Salted Maple Pie or be the star of your next holiday gathering with Holly Wreaths Mincemeat Mini Pies. With an array of gluten-free and vegan pie crusts, readers can swap out the Everyday All-Butter Pie Crust with unique pie crust recipes, like the coconut or pretzel crust, that unlock new, fun flavors and adhere to any diet. No matter what you choose to make, you won't believe how achievable it is for even the least-experienced baker to whip up a show-stopping pie. This book will include 50 recipes and 50 photos (plus many detailed step-by-step photos).

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This book tells an ethnographic story of a secret literary culture that has recently emerged from its cocoon. Until 2012, Myanmar (also known as Burma) was ruled for fifty years by one of the most paranoid and repressive censorship regimes in history. The military junta enforced strict reading and writing restrictions in line with their ideology, feared writers' potential to trigger change, and did their best to keep Western books and influences out of the country. As part of an unexpected move toward democracy, the government has recently lifted the worst restrictions on reading and writing, giving rise to a new era in the country's literature and literary culture. While living in Myanmar in 2013, Ellen Wiles sought out the best of its contemporary writers and writing to begin uncovering the country's remarkable literary life and history. This book contains the experiences and recent output of nine Myanmar writers spanning three generations, featuring interviews and English-language translations of their work, along with political, legal, and artistic explorations. It includes men and women, fiction and poetry, reflecting the ripples of political and cultural change as they have moved across different groups and genres. A rare portrait of a people and place in transition, Wiles's work contributes both to the study of literature and culture in Myanmar and to the general study of art under censorship.

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Embrace a plant-based diet in 2021 with Angela Liddon's classic vegan cookbook, containing over 100 easy and delicious recipes'A colourful compendium of plant-based recipes' Daily Telegraph_______Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Filled with over 100 family-friendly recipes, Oh She Glows Every Day is the classic vegan cookbook for simple, easy and tasty plant-based cooking.These tasty recipes include . . .- ENERGY-BOOSTING BREAKFASTS such as glowing rainbow smoothie bowl, roasted breakfast hash and apple pie overnight oats- TASTY ENTREES such as chilli cheese nachos, sun-dried tomato pasta and comforting lentil and chickpea curry- SIDES AND SALADS such as protein power rainbow quinoa salad, marinated italian tofu and miracle healing broth- SNACKS AND DESSERTS such as chocolate-dipped macaroons, spiced buttercream frosting, lemon cheesecake with strawberry-vanilla compote- HOMEMADE STAPLES such as vegan mayo, almond-hazelnut butter and coconut whipped creamA beautiful go-to cookbook from one of the internet's most most popular voices in food, Oh She Glows Every Day proves that it's possible to cook simple, nourishing, and tasty vegan meals for every day of the week.'You will want to make everything' Independent'Glowing with goodness' Vegetarian Living

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"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumnOFM Food Personality of the Year 2017Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.Whether it's the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients.Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.

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- ‘Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I’ve learnt so much from her’ – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as ‘Pam the Jam’, and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there’s a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam’s preserves in your store cupboard, you can transform any meal in an instant. She’ll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.

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This sweet, savory, and satisfying novel—perfect for fans of The Coincidence of Coconut Cake by Amy Reichert—follows a smart, ambitious woman making her way in the male-dominated world of beer brewing. Piper Williams is used to being the only woman in a room full of men, but she isn’t used to being instantly drawn to someone she’s in business with. After working long hours brewing in her garage, Piper is determined to prove herself—and to ignore the chemistry she has with Blake Reed, owner of Minnesota’s newest gastropub who is going to stock four of her brews. She wants her craft beer to stand on its own merits and knows that the tight-knit male-dominated brewer community will assume the worst if she starts anything with one of her vendors. No way she’ll risk everything she’s invested in her budding business on a guy who might not stick—no matter how charmingly handsome and funny he is, right? And Blake has a conflict of his own—his haughty family wants him to ditch the gastropub and support his father’s political campaign. Well, that, and the fact that he knows Piper’s snark and sass is the perfect blend of crisp and refreshing for him. So Blake and Piper make a pact: she’ll go out with him if, and only if, two additional pubs start carrying her beer. Sticking to the pact proves harder than either of them expected—especially since the attraction is off the charts between quirky, independent Piper and smart, charming Blake. Then Piper gets a once-in-a-lifetime offer that could launch her company to the next level—and take her away from Blake. Are she and Blake just drunk in love, or do they have something real that’s worth risking her dreams for?

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Flame, smoke, and meat- these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone - five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants - has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Inside tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbeque master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce and even the Holy Grail of barbecue: the Whole Hog. As no plate of `cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers whoare interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets - gleaned from more than a decade of success on the circuit - have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is a definitive guide to all things barbecue.

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One of the most influential figures in documentary and ethnographic filmmaking, Jean Rouch has made more than one hundred films in West Africa and France. In such acclaimed works as Jaguar, The Lion Hunters, and Cocorico, Monsieur Poulet, Rouch has explored racism, colonialism, African modernity, religious ritual, and music. He pioneered numerous film techniques and technologies, and in the process inspired generations of filmmakers, from New Wave directors, who emulated his cinema verité style, to today’s documentarians.Ciné-Ethnography is a long-overdue English-language resource that collects Rouch's key writings, interviews, and other materials that distill his thinking on filmmaking, ethnography, and his own career. Editor Steven Feld opens with a concise overview of Rouch’s career, highlighting the themes found throughout his work. In the four essays that follow, Rouch discusses the ethnographic film as a genre, the history of African cinema, his experiences of filmmaking among the Songhay, and the intertwined histories of French colonialism, anthropology, and cinema. And in four interviews, Rouch thoughtfully reflects on each of his films, as well as his artistic, intellectual, and political concerns. Ciné-Ethnography also contains an annotated transcript of Chronicle of a Summer—one of Rouch's most important works—along with commentary by the filmmakers, and concludes with a complete, annotated filmography and a bibliography.The most thorough resource on Rouch available in any language, Ciné-Ethnography makes clear this remarkable and still vital filmmaker's major role in the history of documentary cinema.Jean Rouch was born in Paris in 1917. He studied civil engineering before turning to film and anthropology in response to his experiences in West Africa during World War II. Rouch is the recipient of numerous awards, including the International Critics Award at Cannes for the film Chronicle of a Summer in 1961. Steven Feld is professor of music and anthropology at Columbia University.

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Treat your aches and pains with these simple, all-natural solutions for colds, minor burns, acne, and more.The Simple Guide to Natural Health provides the latest information on all-natural remedies, featuring ingredients such as apple cider vinegar, coconut oil, and various essential oils. With these do-it-yourself recipes that harness the power of natural healing, you’ll be able to treat—and prevent—common ailments. From how to grow and harvest your own ingredients to instructions for storing and organizing your homemade remedies, clinical herbalist Melanie St. Ours will take you step-by-step through the process of creating your own natural medicine cabinet.

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Lonely Planet: The world's leading travel guide publisher Lonely Planet's Pocket Ko Samui is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Nap under a coconut tree after an early morning yoga class, enjoy five-star international cuisine and sip fancy sunset cocktails, and discover the island's technicolour dive kingdom - all with your trusted travel companion. Get to the heart of Ko Samui and begin your journey now! Inside Lonely Planet's Pocket Ko Samui: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Free, convenient pull-out map (included in print version), plus over 13 colour neighbourhood maps User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time Covers Hat Chaweng, Bo Phut & the North East, Mae Nam & the North Coast, Hat Lamai & the South East, Na Thon & the West, Ko Pha Ngan, Ko Tao, and more The Perfect Choice: Lonely Planet's Pocket Ko Samui is our colourful, easy to use, handy guide that literally fits in your pocket, providing on-the-go assistance for those seeking the best sights and experiences. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and thoroughly covers all of Thailand's islands? Check out Lonely Planet's Thailand's Islands & Beaches. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

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A lasting impression is worth killing for. In New York City everybody needs a side hustle, and perfumer Vic Fowler has developed a delicate art that has proved to be very lucrative: creating bespoke scents that evoke immersive memories—memories that, for Vic’s clients, are worth killing for. But the city is expensive, and these days even artisanal murder doesn’t pay the bills. When Joseph Eisner, a former client with deep pockets, offers Vic an opportunity to expand the enterprise, the money is too good to turn down. But the job is too intricate—and too dangerous—to attempt alone. Manipulating fellow struggling artists into acting as accomplices is easy. Like Vic, they too are on the verge of burnout and bankruptcy. But as relationships become more complicated, Vic’s careful plans start to unravel. Hounded by guilt and a tenacious private investigator, Vic grows increasingly desperate to complete Eisner’s commission. Is there anyone—friends, lovers, coconspirators—that Vic won’t sacrifice for art?

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'Quite simply, it filled me with delight' NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life’s challenges, big or small. From recipes to cheer you up, like the ‘Lonesome Tonight’ brownie (an indulgent concoction made from store cupboard staples like peanut butter and crumbled cookies), to bakes for celebration, such as the ‘I Think I Love You’ brownie (with raspberry cheesecake swirl) or even the ‘Payday’ brownie (a caramel confection inspired by Millionaire’s shortbread), you’ll find the perfect treat among these pages. Stuck indoors on a rainy Sunday afternoon? There's a brownie for that, too... Filled with humour, inspiration and cocoa-dusted tips and tricks to make sure your bakes never let you down, this is the ultimate book for brownie and blondie lovers everywhere.

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Cozy up with your little elf this holiday season with this tactile Christmas adventure!Let your little Christmas sleuth get their hands on this delightful touch-and-feel book! Meet a lineup of adorable holiday characters and ask, “Is this a Christmas tree?” But hold onto your Santa hats: one of these just might be a sparkly Christmas tree in disguise! These catchy verses encourage children to guess what each page will hold. This adorable book is perfect for your curious kiddo. And while your little one is busy giggling and guessing, they’ll also be sharpening their fine motor skills and boosting their cognitive development. Make this holiday read a festive tradition to be enjoyed year after year. Pull up a comfy chair, pour some hot cocoa, and unwrap the magic of Christmas together!

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“Home cooks can add ‘a little oomph’ to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl Kitchen blogger Boyd in her handy debut.”—Publishers WeeklyEpicurious Most Exciting New Spring Cookbook 2024Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary to sensational: Dress up a piece of grilled chicken with Orange Chimichurri Drizzle Thai Peanut Sauce over steamed veggies to up the flavor factor Add Coconut Chile Crisp to spice up morning eggs Fancify a bowl of ice cream with Blackberry

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When Judge Armando 'The Coconut' Acosta is caught with a prostitute, few are sympathetic. Lawyer Paul Madriani has a long history of enmity with the judge and considers Acosta's arrest to be the consequence of a lifetime of corruption. Even when the call girl is found to be a beautiful police academy recruit and the entire case appears to be a set-up, Paul is still reluctant to step in and save the judge's career from impending doom. Then the police recruit is brutally killed and Acosta is charged with murder. Lenore Goya, an ambitious defence lawyer, takes on Acosta's case and reluctantly Madriani is persuaded to come on board - they both know he owes her one. Together they uncover the shocking evidence, the ugly lies, the deceit and the corruption that are at the bottom of the most complex and terrifying murder trial of Madriani's career.

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In recent times, many of us have spent more time at home than ever before. Creating a home that instills a sense of calm will cocoon and protect us from the outside world, create a sense of wellbeing and make us feel truly nurtured. Calm will help you create a restful, restorative interior that draws you in and makes your shoulders drop the moment you walk through the door. Sally Denning first explores the essential foundations of a tranquil, comforting home: calming and harmonious colours, textiles, pattern, lighting and decorative elements. She goes on to explore a mix of accessible real-life homes, ranging from city homes to country houses, new builds, flats/apartments, beach houses and more. The spaces may be different, but they all share one thing: a timeless, soothing and restful atmosphere that is a pleasure to come home to.

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Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavors and spices, an everyday kitchen is transformed into a global one.Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetizers to entrées, soups to desserts -- Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.

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One-paragraph recipes for fuss-free flavour any day of the week –––‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina Hayden We've all experienced that moment when you open the fridge and need inspiration to rustle up something a bit different from the usual repertoire, without too much faff and a trip to the supermarket. Rustle Up is a collection of tried-and-tested micro recipes, kept short and sweet at just one paragraph each. Using simple ingredients, store-cupboard staples and basic equipment, these dishes promise good food, whether you're cooking solo in a tiny kitchen, making meals with mates or impressing at a family gathering. Packed with tips and recipe variations, there is inspiration galore and all the answers to rustling up a storm for any occasion. Chapters include:Rise and Shine: Best breakfast and brunch dishesOn the Hop: Lunch should never be overlooked, whether you're using leftovers or cooking from scratch. From nourishing soups to no-cook mezze, these recipes fit the lunchtime bill perfectly.Around the Table: Shared meals around the kitchen table with family and friends. More laid-back assemblies than dinner parties, the dishes are comforting, life-affirming meals that need no special equipment or expert knowledge.Always Salad: Our favourite salads, from quick-pickles to a warm coconut salad that's ideal for rebooting the senses.The Golden Hour: Whether it's the warm summer sunshine or a cosy autumnal evening, here are 3-ingredient cocktails and some moreish snacks to excite and inspire.Something Sweet: Simple desserts, sweet treats, #onebitepuddings and easy #weekdaybakes including plenty of gluten-free and nourishing low-sugar options. Recipes so easy they’ve been memorised, like tiny culinary poems, by their passers-on. Recipes, in other words, you’ll want to eat on repeat.

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Keto Slow Cooker & One-Pot Meals packs 100 high-fat, low-carb keto recipes! Enjoy quick, tasty dinners as you get healthy, lose weight, and control your blood sugar. Slow cooker and one-pot meals are the ultimate convenience food. Just fix it and forget it, then enjoy a nourishing meal when everyone gets home. Unfortunately, most slow cooker and one-pot recipes depend on processed, high-carbohydrate ingredients like noodles, potatoes, and other high-glycemic ingredients which aren’t allowed on the ketogenic diet. Now you can combine the convenience of slow cooker and one pot recipes with your ketogenic lifestyle! Keto Slow Cooker & One-Pot Meals allows you to enjoy your slow cooker again without sacrificing your keto diet. This unique cookbook is filled with 100 keto recipes for everything from satisfying soups to quick skillet meals and savory stews. Just a few of the simply delicious recipes: Ratatouille Soup Pumpkin & Chorizo Meatball Soup Pork Lo Mein Italian Sausage Frittata Broccoli & Mushroom Alfredo Casserole Stuffed Cabbage Rolls with Spicy Hollandaise Spiced Chocolate & Coconut Cake Macadamia Chai Cake With Keto Slow Cooker & One-Pot Meals, you'll always be able to get a healthy ketogenic meal on the table without the fuss.

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An examination of the varied ways, outside and inside markets, in which Asante producers obtained labor, land and capital during the transformative era. This is a study of the changing rules and relationships within which natural, human and man-made resources were mobilized for production during the development of an agricultural export economy in Asante, a major West African kingdom which became, by 1945, the biggest regional contributor to Ghana's status as the world's largest cocoa producer. The period 1807-1956 as a whole was distinguished in Asante history by relatively favorable political conditionsfor indigenous as well as [during colonial rule] for foreign private enterprise. It saw generally increasing external demands for products that could be produced on Asante land. This book, which fills a major gap in Asante economic history, transcends the traditional divide between studies of precolonial and of twentieth-century African history. It analyses the interaction of coercion and the market in the context of a rich but fragile natural environment,the central process being a transition from slavery and debt-bondage to hired labor and agricultural indebtedness. It contributes to the broad debate about Africa's historic combination of emerging "capitalist" institutions and persistent 'precapitalist' ones, and tests the major theories of the political economy of institutional change. It is written accessibly for an interdisciplinary readership. Gareth Austin is a Lecturer in Economic History, London School of Economics and Political Science, and Joint Editor of the Journal of African History.

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“It’s a must-have kitchen staple that’s filled with family favorites.” —BBC Good Food 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

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Fans of Christina Lauren and Maggie Knox will adore this fun and festive romcom featuring a grumpy/sunshine duo who find themselves stuck together over the holidays, where the weather outside is frightful-but inside, things are heating up in this sexy holiday story.Sorority mom Becca Fairfield is used to guys not taking her seriously. She's too blond, too quirky, or Just. Too. Much. So she's ditched dating to focus on her job and a house filled with drama and plenty of tea. Now with the holidays and a major blizzard on her doorstep, Becca has everything she needs to survive the next two weeks on her own. Hot cocoa, plenty of books . . . and the memory of a steamy kiss with a certain sexy, grumposaurus next-door neighbor to keep her warm.Only Becca's seriously underestimated this Snowpocalypse. So when the power goes out and Harrison Cooper-football coach, master crank, and the guy who acted mega-awkward after said steamy kiss-offers her shelter, it only makes sense to accept. They'll just be Blizzard Buddies. Hang out, stay safe, and maybe indulge in a little R-rated cuddling. Becca knows that Harrison isn't the dating kind, and what happens during the storm lasts only as long as the storm. But are they keeping warm . . . or playing with fire?

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'Easy family cooking at its absolute best . . . Ten stars' India Knight'Brilliant' Gill Meller'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail'Genius' BBC Good Food MagazineJust One Pan promises no more endless washing up, or unnecessary hassle, just quick, achievable yet always impressive recipes to get fantastic and flavourful home-cooked food onto your table, whatever the occasion. Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. Just One Pan is no exception - packed with over 100 exciting yet totally fuss-free recipes for everything from quick dinners to weekend lunches. This cookbook is bursting with bakes, casseroles, gratins, dhals, frittatas and hearty salads of every description, all of which are made using one pan, pot or dish. You'll be sure to find inspiration for whatever you are in the mood for, alongside Jane's much loved Hints & Tips to help you get ahead in the kitchen. Recipes include: * Spinach, Parma Ham & Taleggio Frittata* Full-English-Breakfast-in-the-Oven* Chorizo Sausage, Red Pepper & Mixed Grain Bake* Posh Fish and (Chunky) Chips* Mung Bean, Coconut & Spinach Dhal* Toad in the Veg Patch* Butternut Squash & Kale Gratin* Creamy Leek, Potato & Parmesan Chicken Thigh Tray Bake* No-bake White Chocolate, Ginger & Blueberry Cheesecake* Rhubard & Pistachio Tarts

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THERE'S A NEW COOK IN THE CASTLE. AND HE'S GOT A MAGIC TOUCH . . .A heartwarming blend of cosy fantasy and romance in this tale of a wayward house witch and his magical adventures in and out of the royal kitchen.-When Finlay Ashowan joins the kitchen of the King and Queen of Daxaria, he’s an enigma. Which suits Fin just fine. He’s satisfied simply serving as the royal cook, keeping nosy passersby out of his kitchen, and concocting some truly scrumptious meals.But Fin has secret, one that may not stay hidden for long . . .As his past begins to catch up with him, Fin must negotiate court politics and stay out of trouble, together with his familiar, Kraken his fluffy black kitten.But things become even more complicated when he catches the eye of a certain lady who just so happens to be part of the royal court.Can Fin successfully hide his secret and protect his heart? Or will the chaos of the castle and its good-hearted people get the best of him?-Filled with fascinating characters, courtly intrigue, political machinations, delicious cuisines, cuddly companions, magical hijinks, and will-they-won’t-they romance, The House Witch and the Enchanting Hearth is the first in a captivating new series.WHOLESOME, HEARTHWARMING, HOMELY. THE HOUSE WITCH SERIES IS A CUP OF COCOA IN A BOOK AND WILL BE PERFECT FOR FANS OF LEGENDS AND LATTES AND TJ KLUNE

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WINNER OF THE PULITZER PRIZEPhilip Roth’s masterpiece provides a piercing look into the promises of prosperity, civic order and domesticity in twentieth century America ‘Swede’ Levov is living the American dream. He glides through life cocooned by his devoted family, his demanding yet highly rewarding (and lucrative) business, his sporting prowess, his good looks. He is the embodiment of thriving, post-war America, land of liberty and hope. Until the sunny day in 1968, when the Swede’s bountiful American luck deserts him.The tragedy springs from devastatingly close to home. His adored daughter, Merry, has become a stranger to him, a fanatical teenager capable of an outlandishly savage act of political terrorism that plunges the Levov family into the political mayhem of sixties America, and drags them into the underbelly of a seemingly ascendant society. Rendered powerless by the shocking turn of events, the Swede can only watch as his pastoral idyll is methodically torn apart. Extraordinarily nuanced and poignant, American Pastoral is the first in an eloquent trilogy of post-war American novels and cemented Roth’s reputation as one of the greatest American novelists of the twentieth century.‘Full of insight, full of sharp ironic twists, full of wisdom about American idealism, and full of terrific fun... A profound and personal meditation on the changes in the American psyche over the last fifty years’ Financial Times

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Spanish cuisine is a melting-pot of cultures, flavours and ingredients: Greek and Roman, Jewish, Moorish and Middle Eastern. It has been enriched by its climate, geology and spectacular topography, which have encouraged a variety of regional food traditions and `Cocinas’, such as Basque, Galician, Castilian, Andalusian and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France and the Americas, including cocoa, potatoes, tomatoes, beans, and chilli peppers. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for aubergines and pomegranates, María José Sevilla skilfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.

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