Search results for ""CABI Publishing""

There has been growing attention paid to urban agriculture worldwide because of its role in making cities more environmentaly sustainable while also contributing to enhanced food access and social justice. This edited volume brings together current research and case studies concerning urban agriculture from both the Global North and the Global South. Its objective is to help bridge the long-standing divide between discussion of urban agriculture in the Global North and the Global South and to demonstrate that today there are greater areas of overlap than there are differences both theoretically and substantively, and that research in either area can help inform research in the other. The book covers the nature of urban agriculture and how it supports livelihoods, provides ecosystem services, and community development. It also considers urban agriculture and social capital, networks, and agro-biodiversity conservation. Concepts such as sustainability, resilience, adaptation and community, and the value of urban agriculture as a recreational resource are explored. It also examines, quite fundamentally, why people farm in the city and how urban agriculture can contribute to more sustainable cities in both the Global North and the Global South. Key Features: · One of the first volumes to bring together evidence from urban agriculture in the Global North and the Global South · Explores the contribution of urban agriculture to livelihoods, ecosystems and conservation · Numerous case studies examine a very diverse range of urban agriculture systems

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It often seems that there is more confusion than consensus regarding tourism theory. Does tourism have theories it can truly own, or does it just borrow from other academic disciplines? It can be difficult to understand the theories and conceptual frameworks available, and how to apply these ideas to a research endeavour. This book reviews theoretical perspectives on tourism from planning and management, through marketing and host communities to the tourism consumers themselves. Covering issues such as tour guiding, rural tourism development and destination image, it provides a complete guide to the industry. Including pedagogical features throughout, this book is an accessible approach to a controversial subject.

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Biocontrol of major grapevine diseases provides a timely research update on the use of biological control agents and plant resistance inducers against phytopathogenic infections of the grapevine by fungi, oomycetes, bacteria and phytoplasma.Taking a holistic approach, this book presents in detail the ecology, mechanisms and the application methods of these agents. Its 19 chapters, authored by international experts, cover diseases such as grey mould, trunk diseases, powdery and downy mildews, as well as phytoplasma diseases, and, by nature, emphasise applications of biocontrol in organic viticulture and as part of integrated pest management systems.

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Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Using simplified concepts and easy-to-understand language, this book: - outlines the theoretical underpinnings of sustainable water management in agriculture, -introduces a range of beneficial practices, including the enhancement of soil water retention, water loss reduction, rainwater harvesting, conservation agriculture, and small-scale irrigation -provides schematic diagrams, and resources for further reading to help readers put theory into practice Especially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.

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Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Using simplified concepts and easy-to-understand language, this book: - outlines the theoretical underpinnings of sustainable water management in agriculture, -introduces a range of beneficial practices, including the enhancement of soil water retention, water loss reduction, rainwater harvesting, conservation agriculture, and small-scale irrigation -provides schematic diagrams, and resources for further reading to help readers put theory into practice Especially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.

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This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, covering plant growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics and marketing, and pest identification and management. Cultivated blackberries are a relatively new crop, but with new cultivars and cultural practices they are now grown and available worldwide. Production regions have expanded internationally due to innovative methods showing much promise and evidence of human health benefits. Blackberries and Their Hybrids explains the many complex steps involved in producing a conventional or an organic crop for the fresh and processed markets, and: - Contains information gathered from global sources - Is appropriate for areas that can produce blackberries for the local, domestic and/or export markets - Includes full-color images throughout Authored by a team of experts, this book is essential for growers, extension workers, fruit industry personnel, students, and lecturers involved in the commercial production of blackberries and their hybrids.

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The development of legume use in agricultural production in the tropics lags far behind the temperate areas and extensive research over recent decades has aimed to rectify the lack of available leguminous fodder species available for heavy clay soils. This book draws together that research and explores the importance of heavy clay soils to agricultural productivity in the tropics and subtropics and the identification of adapted, productive forage legumes for these environments. Covering over four decades of international research, Tropical Forage Legumes: · Includes a detailed analysis of the forage germplasm available which is adapted to heavy clay soils · Covers the adaptation of a wide range of forages on Australian clay soils, and the evaluation of successful native and exotic forage legume species that have potential for those in Belize · Explores the genetics of the most promising genera, Desmanthus and Stylosanthes, and looks at the results from countries where new genotypes have been found to be productive and persistent · Provides details of a number of exciting new species, especially those in Desmanthus which have the potential to be, or have been commercialized · Makes recommendations for future research Providing an invaluable example of how a global search for adapted and productive forage germplasm has been - and can be - undertaken, and allowing access to a significant body of knowledge that was acquired before the digitalization of reports, this book will be a key resource for new scientists and experienced researchers in the areas of agriculture and forage agronomy.

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Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. It: - outlines different agricultural systems and explores the ethical implications of modern farming methods; - details the many new developments, including the commercial application of sexed semen and large-scale application of in vitro produced cattle embryos; - provides a valuable synopsis of current and future reproductive technologies, such as cloning and the production of transgenic animals. This text remains key reading for students in animal science, agriculture, veterinary medicine and biology, and veterinary practitioners and farmers who wish to keep updated on developments in techniques that may be useful in their daily practice.

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Completely updated and revised, Cruise Ship Tourism, 2nd Edition covers the economic, social and environmental impacts of cruising, combining the latest knowledge and research to provide a comprehensive account of the subject. Despite the industry growing rapidly, there is a substantial gap in the related literature, and this book addresses the key issues for researchers, students and industry professionals. This second edition: - Reviews the fundamental principles of the industry, the cruise experience from a passenger perspective, marketing, planning and destination development. - Includes case studies throughout, translating theory into practical management advice. - Comprises contributions from over fifty international contributors to portray a truly global perspective. - Provides numerous full colour illustrations to bring the subject to life. A valuable 'one-stop-shop' for those interested in cruise ships and maritime tourism, this new edition from major names in the field is also an invaluable resource for anyone concerned more widely with tourism and business development.

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Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.

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Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber. In The Nature of Crops John Warren reveals: -Why the Egyptians worshipped onions; -Why red-flowering runner beans provide fewer beans than white-flowering; -The inherent dangers of being a pineapple worker; and -Why a bird will always beat you in a chilli pepper eating competition!

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Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using legumes to improve cropping and the current debate over the imbalance in European systems where the low use of legumes has caused concern in the agricultural policy community. This book supports informed debate and decision-making that addresses the associated challenges. Legumes in Cropping Systems presents current knowledge on this subject across 15 coordinated chapters. Each chapter addresses a specific aspect of legume cropping and provides insight into the relevant literature to help support understanding and explore the underlying processes that influence cropping system development. This book includes coverage of: · the role of legumes in cropping systems; · the role of legumes in European protein supplies; · environmental effects of grain and forage legumes; · current status of the major grain and forage legume crops; · economic effects; and · policy development. Written by an international team of expert authors and presented in full-colour throughout, this book is an invaluable resource for researchers in agronomy and crop sciences, agricultural professionals, policy makers, and students.

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The genetic variability that developed in plants during their evolution forms the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.

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Visual Soil Evaluation provides land users and environmental authorities with the tools to assess soil quality for crop performance. An important tool for ensuring food security, this book appraises the use of visual soil evaluation in determining the potential of different land types for carbon storage, greenhouse gas emissions and nutrient leaching. Providing a guide to diagnosing and rectifying soil problems, it includes: - Full colour illustrations throughout to show variation of soil quality and aid evaluation - A broad range of land types, from abandoned peats to prime arable land - Assessment of soil structure after quality degradation such as compaction, erosion or organic matter loss Essential reading for students, researchers and scientists interested in soil science and crop production, this book is also a valuable tool for policy makers and environmental authorities. A useful handbook assessing yield potential across a range of scales, it places visual soil evaluation in the context of the future sustainable intensification of agriculture.

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To survive in today’s complex economies, it is imperative for companies to understand their consumers in terms of how and why they like to use their products. Distinction based on quality no longer provides competitive advantage. Imagineers use design methods to create meaningful experiences that connect consumers to brands, employees to companies and consumers to consumers. This book explains the background of the need for experiences and then focusses on how to design them. Bringing theory into practice for students of tourism marketing, event planning and business, it provides a window into the creative world of Imagineering.

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This text provides an innovative approach to the pedagogy of contemporary planning processes within different cultural contexts globally. It adopts an innovative multi-disciplinary social science approach and through the inclusion of international case studies, considers the extent to which intelligent design has enabled the needs of disabled residents and visitors to have universal access to social spaces and facilities. In incorporating the consideration into the fabric of the book it will encourage the mainstreaming of universal design and accessible tourism, as keystones of planning processes within the C21st.

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The relationship between nutrition and behaviour is bi-directional in nature, with nutritional factors able to affect activity and disposition, and behavior impacting diet and food intake. This book reviews these links, starting with their complex neurobiological basis, such as in the case of folate deficiency and cognitive decline. It also illustrates how behaviour may determine nutritional choices or status through peer modelling and poor dietary habits. Micronutrients and eating disorders are then critically addressed, with a review of current research methods and results, before extra-nutritional influencers on behaviour such as caffeine, herbal supplements and alcohol are discussed in the final section.

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Fruit flies are a major issue facing horticultural producers, and as global warming and species migration become more prevalent issues there is an urgent need for easy identification of these pests. A companion volume to the recently published “Tropical Fruit Flies of South-East Asia (Tephritidae: Dacinae)”, this book provides fully-illustrated keys for the identification of all currently-known Dacinae fruit flies. Focusing on south-east Asian fauna, it covers areas including India, Bhutan, Nepal, Sri Lanka, Myanmar, China, Taiwan, Japan, the Philippines, Palau, Vietnam, Thailand, Singapore, Malaysia and Indonesia. This major new reference work is produced by experts with over 80 years' combined research experience, and through simple identification information can help prevent these major pest species being introduced to new geographical areas. Of particular value to agriculture and quarantine officers responsible for the detection of new incursions, where early detection is both economical and essential to guarantee eradication, this book is also a valuable resource for researchers and students of agriculture and entomology.

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This book presents the re-theorisation of travel and transformation. It explores the factors that influence the behaviours of a traveller, how these become entwined in experiences and how travel experiences continue on a traveller’s return. It uses the notion of transformation to redevelop the temporal and spatial boundaries of physical travel, develop a model for unpacking transformation and to look at new methods in the exploration of travel research.

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Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

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Since the publication of the first edition of this book in 2003, the status of many important invasive plants around the world has changed dramatically. Species have extended their ranges, new literature has been accumulated, and control methods have been improved. Research on some plant invaders has also focused on the species' ecology and impacts, confirming that invasive plants continue to pose serious threats to species and ecosystems. Given their range expansions and introduction via international trade, these problems will only become more serious in the future. Providing the latest information on the most important invasive plants, this new edition: - Contains 50 new species, chosen for their impacts on ecosystems and native species - Reviews the most significant new publications on ecology and species management - Updates introduced, invasive and native ranges, providing an easy-reference, full-colour map for each species - Provides new and improved control methods Including colour images of each species, this up-to-date reference guide on the most important plant invaders is an invaluable tool for both researchers and policy makers.

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Plant-parasitic nematodes are recognized as one of the limiting factors in crop production all over the world. They impair the quality of crops and cause significant yield losses, seriously threatening global food security. Management of these creatures is a vital aspect of the agricultural process and has often depended upon the use of hazardous chemical nematicides, but the disadvantages of these substances have created interest in searching for alternate safe methods of phytonematode management. This book highlights the use of biocontrol agents as a novel, eco-friendly approach in the management of plant-parasitic nematodes. Besides covering the ecology, diversity and geographical distribution, survival biology and virulence mechanisms of potential biocontrol agents, their limitations have also been described. Reviewing biocontrol agents such as nematophafous fungi, parasitic bacteria, predaceous mites, rhizobacteria, mycorrhiza and predaceous nematodes, the book discusses future research needs in detail. Written in a clear and informative style by eminent nematologists from around the world, this book provides a source of valuable information for researchers, teachers, students of plant nematologym enabling them to plan better strategies for managing plant-parasitic nematodes.

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This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: · botany and taxonomy · cultivation, genetics and breeding · propagation, orchard management and harvesting · pests and diseases · nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.

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Alternative methods of disease control such as natural products and compounds derived from biological origins, provide an effective alternate to the use of chemical products or a means to minimize their use. It is imperative now to look for such sustainable crop disease management approaches, that include routine and alternative methods. Natural products for sustainable crop disease management is an effort in this direction, and deals with immediate concerns in the field of natural and alternative products for disease control, apart from using biocontrol organisms. This book presents up-to-date information on natural products and compounds derived from biological origins and thoroughly discusses their applicability, field use and prospects for adoption under different cropping conditions. This book also validates disease management strategies.

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The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book: · Presents easily accessible information, including up-to-date nomenclature and taxonomy · Is beautifully illustrated with over 250 figures · Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide · Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

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Animal Science Reviews 2012 provides scientists and students with analysis of key topics in current research including breeding, animal behaviour, zoonotic diseases and environment. Experts such as Mike Stear, James France, Phillip Klesius and Frederick Silversides give essential overviews of their fields. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2012.

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This book explores structural changes in India's agrifood systems during the next ten to twenty years. The dynamics in the agrifood sector is explored in the context of the overall economy, taking into account agricultural and trade policies and their impacts on national and global markets. The contributors draw on qualitative and quantitative approaches, using both a national model - to focus on urban-rural relations and income distribution - and an international model to focus on patterns of economic growth and international trade.

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Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.

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‘Banana Systems in the Humid Highlands of Sub-Saharan Africa: Enhancing Resilience and Productivity’ addresses issues related to agricultural intensification in the (sub)humid highland areas of Africa, based on research carried out in the Great Lakes Region by the Consortium for Improving Agriculture-based Livelihoods in Central Africa.

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Pork is one of the world’s most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This textbook covers more than 100 of the most common pig diseases. With each presented as a case study, the book uses a question and answer format to enable students to recognise the key features of each disease, identify the problem and suggest a course of action. Fully illustrated throughout with colour photos, this is an invaluable learning tool for veterinary, animal science and agricultural students, as well as a useful resource for veterinarians.

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There are many ongoing debates within and about the subject of animal welfare. This book distils some of the major themes of current debate into one volume, edited by internationally known names in the field of animal welfare. Each chapter is written by one or more leading experts who discuss, in an even-handed way, a provocative topic that will be of interest to anyone concerned with animal welfare. Issues covered include tail docking, farm animal production, neutering of feral cats and the need to conserve habitats of native wild animals in the face of threats from non-native species. Chapters address the different values and priorities involved in dealing with these issues, including scientific and more explicit ethical approaches. Each chapter ends with questions for discussion that may help readers to engage with these dilemmas.

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* Discusses the pathology and laboratory diagnosis of viruses that carry a significant threat to animals in terms of their severity and epidemiological risk * Also looks at mononegavirales that are used as models in the study of infectious disease * Includes viruses with zoonotic potential

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Plant pathogenic fungi cause devastating damage to crop production worldwide. The growing global population necessitates reduced crop losses to improve food security, and the control of fungal plant pathogens is vital to help maintain food production. Providing a concise and balanced review of fungicides used in crop protection, this book describes the science of fungicide use, selection and resistance within the context of farming situations. Major updates and additions reflecting the emergence of two new classes of fungicides (strobilurins and SDHI) and the increased incidence of fungicide resistance are included in this new edition, which also discusses legislative requirements to reduce fungicide applications, and current trends in fungicide use.

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* Takes a new slant on an increasingly important development issue * There is a noticeable gap in extant literature concerning positive factors beneficial to rural women’s leadership development. This book addresses that gap through a concentrated focus on the presence of such positive factors and the ways in which they contribute to the success of rural women in overcoming barriers to leadership. * The dynamic relationship of External and Internal Factors is highlighted through distillation into five Key Factors cited by rural women as not only supportive of their leadership development, but also as crucial to the development of aspiring rural women leaders.

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* Includes new chapters on climate change and international forest policy as well as expanded coverage of forest products and bioenergy production * International in coverage makes this book suitable for course use anywhere in the world as well as providing an international overview of the subject * Places world forestry in it's true social, environmental, historical and economic context

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This new edition of Conservation and Management of Tropical Rainforests applies the large body of knowledge, experience and tradition available to those who study tropical rainforests. Revised and updated in light of developments in science, technology, economics, politics, etc. and their effects on tropical forests, it describes the principles of integrated conservation and management that lead to sustainability, identifying the unifying phenomena that regulate the processes within the rainforest and that are fundamental to the ecosystem viability. Features of the natural forest and the socio-cultural ecosystems which can be mimicked in the design of self-sustaining forests are also discussed. A holistic approach to the management and conservation of rainforests is developed throughout the book. The focus on South-East Asian forestry will be widened to include Africa and Latin America. Recent controversial issues such as biofuels and carbon credits with respect to tropical forests and their inhabitants will be discussed. This book is a substantial contribution to the literature, it is a valuable resource for all those concerned with rainforests. Cover Photo: The group of five Iban resting on rocky cliffs in the Ulu Katibas in 1957 were traditional shag (Sect. 2.2, p. 86) farmers from the longhouse of Penguluh Ngali in the steep-hilly Ulu Ai (Ai river headwaters) below the Lanyak Entimau Protected Forest in the PFE (see p. 339). They were part of the native Iban complement in an exploratory survey by F.G. Browne, (Chief) Conservator of Forests Sarawak and Chairman of the Iban Resettlement Board, myself as SFO Kuching and team leader, and my assistant, D. Parson. We had crossed the watershed eastward along a former headhunter trail and got lost for an additional week in the legendary, fascinatingly wild, almost virgin-primary, timber- and biodiversity/species-rich Mixed Dipterocarp Forest (MDF, see pp. xiv and 397) of the Ulu Katibas-Kapuas hill country. Our mission was to assess three alternative land-use options: logging and conversion to production forestry; agriculture; or TPA-NP (pp. xiv-xv). Our conclusion at the end of the crossing was that only TPA - NP was feasible; the Iban farming community had to be resettled on better, more suitable land and soil in Northern Sarawak. Upon returning to Kuching, we recommended the creation of a large, continuous TPA-NP. Iban villagers, tribal leaders and the Government (Governor Sir Anthony Abell) agreed. Strict adherence to the decreed Forest Policy (see pp. 171-173) and the application of the classic phronesis approach (see p. 341) had ensured the establishment and survival of large tracts of MDF and other forest types as TPA, such as the Batang Ai National Park (20,040 ha), Ulu Sebuyau National Park (18,287 ha) and Lanyak Entimau Wildlife Sanctuary (182,983 ha), and enabled their inclusion in the current Malaysian (Sarawak and Sabah)-Indonesian transboundary 'Heart of Borneo' programme of biodiversity, species preservation, nature conservation and environmental protection (Photo EFB, 1957).

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Tourism impacts globally upon ecology, economies, peoples, cultures and the built environment, so devleopment must be sustainable to preserve the environment and culture it exploits. Taking an interdisciplinary perspective, this volume presents a comprehensive synthesis of the diverse considerations, language and terms particular to sustainable tourism. Writen by a global team of academics and practitioners to reflect sustainable tourism from a truly worldwide perspective, this book: Includes articles covering all aspects of sustainability and tourism, helpfully categorized into: 'Types' of tourism; common 'Terms'; important 'Organizations' and 'Awards'; key 'Treaties' and 'Schemes'; as well as 'Technical' aspects of sustainable tourism development. Presents detailed cross referencing between entries, suggestions for further reading and relevant websites, and is fully referenced with an extensive bibliography. Features a foreword from the Chair of the Global Sustainable Tourism Council (GSTC) and over 180 illustrations.

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Poplars and willows form an important component of forestry and agricultural systems, providing a wide range of wood and non-wood products. This book synthesizes research on poplars and willows, providing a practical worldwide overview and guide to their basic characteristics, cultivation and use, issues, problems and trends. Prominence is given to environmental benefits and the importance of poplar and willow cultivation in meeting the needs of people and communities, sustainable livelihoods, land use and development.

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This study addresses the role of agricultural policies in raising incomes in developing countries. Higher incomes are essential for sustained progress on the first Millennium Development Goal (MDG1), which calls for the eradication of extreme poverty and hunger, and includes a specific target of reducing by 50% between 1990 and 2015 the proportion of people living on less than a dollar a day. The aim is to identify ways in which the appropriate set of policies may vary according to a country's stage of development. A synthesis volume will also be published for policy makers. With more than two-thirds of the world's poor living in rural areas, higher rural incomes are needed to sustain poverty reduction and reduce hunger. This volume sets out a strategy for raising rural incomes which emphasises the need to create diversified rural economies with opportunities within and outside agriculture. This means adopting policies that facilitate rather than impede structural change and integrate agricultural policies within the overall mix of policies and institutional reforms that are needed. By investing in public goods, such as infrastructure and agricultural research, and by building effective social safety nets, governments can reduce the pressures related to less efficient policies such as price controls and input subsidies.

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This book presents major challenges and opportunities facing agriculture sectors in the wake of the transition from a planned to market economy. Using Albania as a case study, it examines the shift from communism to free markets and the lasting effects of such change on agricultural production and education. Using primary research sources to give readers an accurate portrayal of the path that lies ahead for many developing countries, the book also looks at the future of agriculture in transitioning economies.

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Members of the genus Phytophthora cause serious damage to a huge array of plants. From the nineteenth century Irish potato famine to current widespread threats to forests and ecosystems in North and South America, Europe and Australia, the genus lives up to its reputation as the plant destroyer. This book provides an overview of Phytophthora species impacting crops, forests, nurseries, greenhouses and natural areas worldwide. Chapters cover major hosts, identification, epidemiology, management, current research, future perspectives and the impacts of globalization on Phytophthora. Phytophthora: A Global Perspective is an essential resource for researchers and extension workers in plant pathology and crop protection.

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Focussing on proven techniques for most real-world data sets, this book presents an overview of the analysis of health data involving a geographic component, in a way that is accessible to any health scientist or student comfortable with large data sets and basic statistics, but not necessarily with any specialized training in geographic information systems (GIS). Providing clear, straightforward explanations with worldwide examples and solutions, the book describes applications of GIS in disaster response.

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Shifting cultivation or rotational bush fallowing is the predominant system of arable farming in the humid and sub-humid tropics where several hundred million people depend on this system of agriculture for their livelihood. Shifting Cultivation and Secondary Succession in the Tropics documents and systematizes findings in shifting cultivation over the last six decades and also characterizes secondary succession and related changes that fallow vegetation undergoes to the process of soil fertility restoration under bush fallow. It includes unique features such as graphical illustration of the organic matter equilibrium concept; correlation and multiple regression analysis; core-periphery analogy, encapsulated in the spatio-temporal model and the graphical unified model of succession and soil fertility restoration, therefore providing essential reading for researchers and students within tropical agriculture and related fields such as forestry, geography, environmental science and tropical development.

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Innovation has moved through a range of revolutionary epochs, but there is no clear picture of how, or even if, innovation can be managed. This book explores the models, methods and metrics of innovation analysis in the context of a single centre: the Global Oilseeds Complex centred in Saskatoon, Canada. It is a single, coherent volume that outlines the theory and practices related to innovation, offering a critical assessment of the strengths and weaknesses of the different approaches, backed up with empirical evidence.

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Pest risk analysis is an evolving and dynamic field. It informs decisions for regulatory plant protection, from domestic activities such as prioritizing pests for surveillance to making quarantine decisions regarding the importation of products. This text provides a solid foundation in pest risk analysis and its application to regulatory plant protection. Basic methods for pest risk analysis are addressed, including how they can be used to solve real life problems in the context of national and international rules, regulations, requirements, laws and agreements. Written by practicing risk analysts, the text is enhanced with examples of methods and applications, many of which are based on real analyses performed by plant protection organizations. Understanding of basic tools and methods is encouraged to enable the reader to prepare, review and develop scientifically sound and technically defensible pest risk analyses. This is an essential resource for students in agricultural sciences, and regulatory plant protection professionals wishing to learn about pest risk analysis: why we do it, how it's done, and what it requires.

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Facilities planning for tourism, hospitality and events (THE) is an important subject from both theoretical and applied perspectives, as land, property and resources represent major components of the foundation of the industry. As future managers, it is imperative that students have a sound basic knowledge of property and the various resources, systems and services associated with it. Covering important contemporary subjects such as sustainable planning and environmental management, this book considers the planning, development and management of facilities operations from several key perspectives, drawing upon the expertise of complementary experts in the design, management and development of THE facilities.

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There is widespread public concern about the effects of nitrate derived from farming on water quality and public health. But research on nitrate during the past decade has revealed wide discrepancies between public perceptions and reality. The main problems from nitrate are ecological changes in coastal and estuarine waters and nitrous oxide in the atmosphere. This gas, largely derived from nitrate, is a threat to the ozone layer in the stratosphere and is also a greenhouse gas. This book builds on Farming, Fertilizers and the Nitrate Problem (CABI, 1991) by Addiscott, Whitmore and Powlson but has been restructured to take account of new developments and to bring out more clearly the role of politicians and economists in the 'nitrate problem'.

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The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

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