Search results for ""Author Coco"

'A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.' - Yotam OttolenghiIn each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Street is a visual feast to share and delight in.

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In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst…make sure to not crowd the basket!). Inside you’ll find more than 75 recipes that use this appliance to fry, roast and bake including: Breakfast and Brunch Options such as Homemade Hash Browns, Cinnamon Rolls and Sweet Potato “Toasts” Fan-Favorite Snacks and Appetizers like Crispy Coconut Shrimp, Buffalo Cauliflower Bites and Deviled Eggs Wow-Worthy Mains including Soy-Glazed Meatloaf, Garlicky Pork Chops and Chicken Parmesan Super-Easy Sides like Sweet & Spicy Brussels Sprouts, Cheesy Garlic Bread and Charred Snap Peas All-In-One Dinners including Mediterranean Chicken Bowls, Fish & “Chips” and Steak Fajitas Tasty Desserts including small-batch recipes for Blueberry and Blackberry Crumbles, Red Velvet Cookies and Mini Carrot Breads Whether you’re looking for a new chicken wings recipe, want to cook a complete dinner (sides and all!) or hoping to bake up a small batch of something sweet (Molten Chocolate Cake, anyone?), this book will be your go-to resource for using your air fryer to the fullest.

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A cookbook rooted in shamanic wisdom of 90+ plant-based recipes that will help you grow stronger, healthier, and younger, and reverse the loss of vitality associated with aging.Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 90+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will show you how to turn your kitchen into a shaman’s laboratory so that you can grow potent probiotics to upgrade the health of your biome. Alberto dives deep into the science of why how we eat now is wreaking such havoc on us—and how we can reverse the damage. Finally, eating the foods recommended in this book will allow you to grow a new brain that supports you in forging a profound connection with Nature and experiencing a renewed sense of purpose in life.The delicious recipes, beautifully photographed by James Beard nominee Paul Brissman and developed by celebrated chef Conny Andersson, feature superfoods that will begin to repair your body and brain from years of wear and tear.The plant-based, nutrient-dense, antioxidant-rich broth, beverage, mezze, and main dish recipes include:- silky white bean soup with tomato basil relish- chlorophyll moringa broth- matcha energy tonic- activated charcoal latte- chickpea crepe with spicy tomato chutney and coconut yogurt- tasted sorghum risotto and mushrooms- grilled zucchini "vindaloo" with kachumber salad

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Protein is the magic bullet to staying lean and strong as we age. Time and again, studies show that eating more protein can help with weight loss, strength building, and energy. Protein shakes are a classic way to consume this important nutrient, but they often get a bad rap for being chalky and hard to swallow. Until now. Pamela Braun has developed recipes for modern and fresh shakes that taste great and truly satisfy. With high-protein ingredients like almond butter, coconut milk, hemp hearts, and yogurt, these shakes will please every taste and budget. More than 50 recipes include: Orange Cream Shake Mocha Shake Mexican Chocolate Shake Pumpkin Spice Shake Start living better and longer, one protein drink a day.

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The country store of yesterday was stocked with an amazing variety of goods as well as clever advertising used to gain customers’ attention and promote brand recognition. The wonderful graphics showcased here recall the delightful and sometimes unusual products they were meant to help sell. Advertising signs made of glass, tin, cardboard, and porcelain tout the benefits of everything from cigars to corsets to soaps. Eye-catching packages include canned goods, baking needs, tobacco tins, games, washday and cleaning agents, candy, and cocoa. There are products for the favorite car, the favorite lady, even the favorite horse. Country store enthusiasts and advertising aficionados will delight in this assortment from the c. 1880-1930 era. Current market values provided.

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FECHA DE PUBLICACIÓNviernes, 17 de abril de 2009CONTENIDOEl libro de las Tortugas recrea desde la ficción una experiencia colectiva realizada por docentes y alumnos de una sala de nivel inicial, con chicos de 4 años que "escriben" (oralmente) un libro cuyo tema central son los animales. La aparición -y desaparición- de Aquiles, las pequeñas anécdotas cotidianas y los misterios de la vida animal son algunos de los tópicos en torno a los cuales se teje la trama filosófica del relato.En la Introducción se señala que este libro es "como una caja con un montón de agujeritos en la tapa y en las paredes. Adentro de la caja hay animales, montones de animales. Hay cocodrilos, jirafas, hipopótamos, canarios, hormigas, iguanas, dinosaurios, elefantes, abejas y muchísimos animales más. Sobre todo, tortugas. Está lleno de tortugas! Cada página del libro es como uno de los agujeritos de la caja; cuando las leas va a ser como si espiaras par

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Sleep in Heavenly Pizza is the fourth book in Mindy Quigley''s delectable Deep Dish Mystery series, set in a Wisconsin pizzeria.Pizza chef Delilah O'Leary and her kitty companion, Butterball, get into the holiday spirit as Geneva Bay, Wisconsin hosts the nation's premier snow sculpting championship. The annual event transforms the charming resort town into a wonderland of snow castles, ice rinks, and cozy cups of cocoa.On the eve of the festival though, a too-good-to-be-true Chrismukkah catering gig brings some frosty tidings and heralds an unexpected visit from Delilah's high-intensity older sister. Suddenly it seems that the holidays may not be the hap-happiest season of all. And when one of the town's snowy sculptures reveals a chilling surprise, murder threatens to put the celebrationsand Delilah's crewon ice for good.

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'A joyous treasure trove' Michael Morpurgo'A delight' Tom Jones'A Tour De Force' Roger PhillipsCook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries.Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.

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The companion cookbook to Dr. Hyman's revolutionary Eat Fat Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.Dr. Hyman's Eat Fat Get Thin radically changed the way we view dietary fat, and proved that the key to losing weight and keeping it off is to eat ample amounts of good fats. Now, Dr. Hyman shares more than 175 mouthwatering recipes to help you incorporate these good fats into your diet and continue on your path to wellness. With easy-to-prepare recipes for every meal--featuring nuts, coconut oil, avocados, and lots of other superfoods you thought were "off limits" - you can achieve fast and sustained weight loss. Your health is a life-long journey, and The Eat Fat Get Thin Cookbook helps make that journey both do-able and enjoyable.

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Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques. Familiar favorites are made accessible and anew with Arlyn’s inventive techniques and flavor combinations. Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi.  Sunset Cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight dinner guests. Mochi-Stuffed Chocolate Chip Cookies and Lemongrass Scones will become household favorites. Interspersed between the recipes are essays about the history of the Phi

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Hailed as a classic, Are We Smart Enough to Know How Smart Animals Are? explores the oddities and complexities of animal cognition—in crows, dolphins, parrots, sheep, wasps, bats, chimpanzees, and bonobos—to reveal how smart animals really are, and how we’ve underestimated their abilities for too long. Did you know that octopuses use coconut shells as tools, that elephants classify humans by gender and language, and that there is a young male chimpanzee at Kyoto University whose flash memory puts that of humans to shame? Fascinating, entertaining, and deeply informed, de Waal’s landmark work will convince you to rethink everything you thought you knew about animal—and human—intelligence.

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Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.

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This beautiful blank journal from Instagram sensation Flora Forager features images of butterflies, moths, caterpillars, chrysalises, and cocoons, all created using botanical materials. Flora Forager creates images out of flower petals, leaves, stones, twigs, and other natural materials that she finds in her garden and in urban wild areas in her neighborhood. This journal takes on the theme of metamorphosis in the scientific order lepidoptera (butterflies and moths), with beautiful, meticulously rendered representations of various species, all made out of floral materials. Includes 45 original pieces plus bonus back matter including an index of the featured species with their scientific names, info about butterfly conservation, butterfly-friendly garden plants, and instructions on how to safely catch a butterfly.

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'A brilliant and beautifully written book about capitalism and the patriarchy, about Dalit India and digital America, about power and family and love' Alex Preston, Observer, 'Fiction to look out for in 2022'Vauhini Vara's lyrical and thought-provoking debut novel begins in India in the 1950s, following a young man born into a Dalit family of coconut farmers in a remote village in Andhra Pradesh. King Rao, as he comes to be known, later moves to the US, where he studies in Seattle, meeting the love of his life and his business partner, the smart and self-assured Margie. King Rao ultimately rises up through Silicon Valley to become the most famous tech CEO in the world and the leader of a powerful, corporate-owned global government. Yet he ultimately ends up living on a remote island off the coast of Washington state, an exile from the world which he has helped build.There, in a beautiful home on an otherwise deserted island, he brings up his brilliant daughter, Athena. Shielded from the world's glances, in many ways she has an idyllic childhood, but she will be forced to reexamine her father's past and take steps to try to decide her own future. She is unlike other girls, and she will find the outside world much more hostile than her father did when he left the coconut grove he called home.A profound and moving novel about technology, consciousness and revolution, The Immortal King Rao asks how we build the worlds in which we live, and whether we ever have the power to leave them?

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Entrar en [las prosas narrativas de Menchu Gutiérrez] es como cruzar una puerta que se abre a una habitación en la que no hay ruido y en la que prima la expresión desnuda y precisa de un mundo interior tan rico y sutil como intransferible.Manuel Rodríguez Rivero, Babelia, El PaísAraña, cisne, caballo, y zorro, elefante, escorpión, erizo, cuervo, cocodrilo, hombre, mujer, hermano, hermana, cachorro, padre, madre, hijo, perro, cabra, huevo, lobo, cebra, abeja, ciervo...Animales y hombres intercambian establos, jaulas, madrigueras, rascacielos, y también pelo, escamas, plumas y púas. En la pista del circo se ha vertido el contenido de un gran reloj de arena y el tiempo se detiene para que podamos observar las huellas que pies y pezuñas imprimen en su superficie.Los animales que braman, barritan, graznan o balan lo hacen a través de una sola boca y forman parte de un animal mucho más grande. Este libro muestra la nebulosa en que vivimos como una inmensa telaraña.He caminado

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Improve your health and lose weight with an insulin-balancing food plan!Maintaining healthy blood sugar levels isn't just a concern for those diagnosed with diabetes or prediabetes. Scientists are discovering that the secret to losing weight, maintaining good health, and preventing illness lies in balanced blood sugar. In The Everything Guide to the Blood Sugar Diet, you'll learn how to: Limit dairy, sugar, gluten, and processed foods Focus on lean protein, healthy fats, fruits, and vegetables Balance insulin levels and lose weight Prevent diabetes, heart disease, and high blood pressure In addition, you'll find 180 recipes for fresh and flavorful meals, like Pesto Parmesan Quinoa, Sweet Potato Chili, Mahi-Mahi and Mango Street Tacos, and Coconut Chia Pudding. Inside you'll find all you need to overhaul your diet and improve your health--one delicious meal at a time!

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With 60 recipes, Three Ingredient Cocktails demonstrates that all the best cocktails are made with no more than three ingredients – think of the Martini, Old Fashioned and Margarita. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them, such as Sticky Honey and Sesame Drumsticks, Loaded Beef Nachos and Baked Camembert with Hazelnuts, Rosemary and Garlic. Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge, whether your tipple is a Mint Julep, a Coconut Daiquiri or an Aperol Spritz. With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.

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For fans of Last Stop on Market Street, an uplifting story about a boy who stays true to his biggest dream while finding the magic in every moment. Some people dream of perfect waves, fancy castles, or piloting a plane. Others dream of someone to laugh and play with all day long. Some just dream of having a meal for the next day. And little Miguel? As he and Abuelito work in the hot Oaxacan sun, selling cold coconuts and macrame dream catchers to earn a few coins, Miguel has only one simple wish—to have his parents by his side. But how can he keep the faith when the truth is that dreams don’t always come to pass? Marcelo Verdad’s poignant tale of hope and resilience shows how living in the here and now can be a journey every bit as beautiful as a dream.A Spanish edition, El atrapasueños, is also available for purchase.

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Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe the soul. Drawing upon the very best vegan and vegetarian food from around the country, this book presents a mouthwatering array of dishes - lentils cooked a myriad of ways from mustard with cumin to spiced butter; kebabs made from lotus roots, coconut and wild fig; spiced yam fingers and plantain curry; all manner of stuffed vegetables and breads; as well as pilaus, bhajiyas, samosas and chutneys bursting with flavour. Grouped by region, with an exploration of the culinary history and landscape, and a guide to ingredients, utensils and cooking techniques, this inspirational book fully explores the exciting world of Indian plant-based food.

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The first book in a four part series from one of the greatest writers in the fantasy genre. DRAGON KEEPER returns fans to Hobb’s best-loved world, full of dragons, magical ships and unforgettable characters. Dragons have returned to the world . . . Guided by the dragon Tintaglia, the serpents came from the sea to fight their way up the Rain Wild River to their ancestral hatching grounds. But the fledglings that emerge from the cocoons are a travesty of the dragons of old. Flightless and fractious, they soon become a danger to all and must be moved. Thymara, a Rain Wilder born with scales and claws, answers the call to become one of the dragon keepers to accompany the creatures upriver. Their target is the legendary Elderling city of Kelsingra. But no one knows if it even exists; and no one expects the dragon keepers to return, or even survive…

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A Caribbean celebration of family and food - with a spicy twist!There is not a better smell in the world than Ajee's Cook-up rice. The kitchen fills with the smell of coconut, garlic and spices. Faruq loves his grandmother Ajee, and he loves her cooking. In fact, Faruq would like to cook too - he wants to be a chef, but Ajee says he has to be a doctor like his father. But one day when Ajee is too ill to make the family feast, with the help of his neighbour Mrs Joseph, Faruq picks some hot wiri wiri chilli peppers and cooks up a banquet. Preparing food for his family fills Faruq's heart with love - and sets a different course for his future.This sumptuous story celebrates Caribbean culture and food through Sophia Payne's distinct voice that is reflective of her Indo-Guyanese heritage and is brought to life by Sandhya Prabhat's beautiful artwork. It also includes a recipe for Guyanese Lime cookies for you to try at home!

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In Crunch Time, Aliya Hamid Rao gets up close and personal with college-educated, unemployed men, women, and spouses to explain how comparable men and women have starkly different experiences of unemployment. Traditionally gendered understandings of work—that it’s a requirement for men and optional for women—loom large in this process, even for marriages that had been not organized in gender-traditional ways. These beliefs serve to make men’s unemployment an urgent problem, while women’s unemployment—cocooned within a narrative of staying at home—is almost a non-issue. Crunch Time reveals the minutiae of how gendered norms and behaviors are actively maintained by spouses at a time when they could be dismantled, and how gender is central to the ways couples react to and make sense of unemployment.

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Florida is the land of pink flamingos, bathing beauties, palm trees, coconuts, and beaches. It is a tourist mecca and a treasure trove of souvenirs. This book is a salute to the popular Florida tourist culture of the 1940s through the 1970s, when mostly northern tourists embraced the Florida sun and beaches with open arms, discovering along with Florida's natural beauty, a lot of kooky kitsch. Kitsch is colorful, funky, fun, and collectible. This book, with its 250 photos, remembers the nostalgic, whimsical objects often bought on impulse, brought home as gifts or mementos, and then relegated to shelves, attics, and bathrooms to sit for years, undusted, as visible reminders of happy trips. Whether a native of Florida, a seasonal visitor, or one in need of a getaway, this book is sure to evoke a bit of Florida sunshine for all.

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The low FODMAP diet is increasingly recognised as the primary management strategy for Irritable Bowel Syndrome (IBS), as it results in a significant reduction of symptoms in over 70% of people who try it. However, cutting out FODMAPs (a group of short-chain carbohydrates which are frequently malabsorbed in the small intestine) can leave people at a loss as to how to eat well without using staples such as bread, pasta, dairy, onion and garlic. This book changes all of that. With 100 delicious recipes – including breakfasts such as Coconut and Mixed Seed Granola, healthy light bites like Prawn Rice Salad, and dinners that include Mexican Chicken Fajitas and Mediterranean Meatballs – you can find real relief and enjoy food once again. ‘Low FODMAP eating can really help those with IBS. Think again if you believe it will be boring. The mouth-watering recipes in here will help you adjust to a way of life that can help you manage your symptoms.’ Dr Nina Byrne ‘I was told that stress caused my IBS, and I never thought anything could change the pain, wind, bloating, sickness and embarrassment. After years of suffering, now I can live without fear and pain. The Low FODMAP Diet is the solution.’ Muna Nahab, Client ‘Finding Low FODMAP changed my approach to what I eat. Having suffered with IBS for over 15 years, it’s now under control and I have more energy and a healthier lifestyle as a result!’ Aoife Mollin, Client ‘I started the FODMAP diet after a year of having issues. Immediately it had a major impact on my life. I could eliminate food that were causing my symptoms while introducing new foods into my diet that I still enjoy today. I would highly recommend this diet to anyone. Stick with it and the benefits will last a life time!’ Thomas Clarke, Client

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No One Should Compromise When It Comes to DessertWhip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredientswithout sacrificing flavor or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes will breathe new life into the nostalgic bakes you know and love with innovative techniques and thoughtful ingredients.Bake melt-in-your-mouth comfort desserts just like Nan used to make with the Dutch Apple Tart, Seriously Fudgy Chocolate Brownie, Wholesome Cherry Pie and Cinnamon Scrolls. Or indulge in traditional bakery-style classics with Red Velvet Cake with Cream Cheese Icing, No-Bake Key Lime Pie, The OMG Biscoff Cheesecake or Toasted Coconut, Chocolate and Raspberry Cake.With this complete guide to baking your favorite vegan treats

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Includes more than 100 fun and approachable recipes, ranging from brunch and salads to vegetarian mains and seasonal menus to celebrate with family and friends.Good health begins with what you put in your body. When you eat better, you feel better. It’s that simple.A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a way to make gluten-free and vegan products that tasted great and weren’t overly processed. Working with ingredients such as chia seeds, flax, hemp, and coconut sugar, Elizabeth successfully developed recipes that were all-natural, non-GMO, gluten-free, and diabetes friendly. These recipes helped her form Purely Elizabeth, an award-winning line of products that can be found in more than 1,500 stores.Eating Purely is a collection of Elizabeth’s favorite recipes, which she has made for family, clients, and friends over the years. The recipes are healthy, easy, and delicious—and at times even indulgent. Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient rich, free of refined sugar, and mostly vegetable based.These recipes are centered on Stein’s five Eating Purely Principles, which will leave you feeling healthy and purely radiant. These principles are: eat whole, clean foods; focus on Plants; add in nutrient-rich ingredients; kick inflammatory foods to the curb; and practice the 80/20 rule. Chapters include: salads, veggie mains, fish and poultry, desserts, drinks, bunch, and more!Throughout Eating Purely, Stein shares personal stories on health, exercise, family, entertaining, and starting her own natural foods company. Interwoven throughout the book is what Stein calls “the purely scoop”—time-saving cooking tips, benefits of ingredients used, resources for buying foods, and food and wine pairings.

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How far away is the Sun? What is a shooting star? Why is there life on Earth? Learn the answers to these questions and more in this fun and fact-filled guide to our universe, the solar system and natural phenomena like life and gravity. In this awesome guide, discover how to become an astronomer by studying the Sun, Moon and stars in our galaxy, as well as learning about the terrains of different planets (did you know that there are volcanoes known as pancake domes found only on Venus?!). As well as up-to-date information and mind-boggling facts, Learn about Space and Planets is full of step-by-step activities and experiments you can do at home, to help illustrate the science right in front of your eyes! How would you fancy creating an exploding volcano, or seeing how craters are made using flour, cocoa powder and sprinkles? Enjoy learning all about space and planets, and be prepared to have your mind blown!

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Este país legendario, enclavado entre China e India y cruce de las míticas rutas de la sal y la seda, es la cuna de Buda y donde residen las últimas diosas vivientes, las kumari, niñas-diosa en las que se reencarna Tajelu, divinidad protectora de la ciudad. Esta república federal era hasta hace poco un reino y en su vida cotidiana todavía abundan las historias de reyes, reinas y princesas, de divinidades que se transforman en animales, de serpientes que se convierten en dioses... Nepal representa también el mestizaje del hinduismo y el budismo.Con casi 30 millones de habitantes, a Nepal -uno de los países más pobres del planeta-, en general, se viaja por las fantásticas posibilidades que ofrece para el trekking en el Himalaya y para contemplar, en sus parques nacionales, elefantes, cocodrilos, rinocerontes indios y, con suerte, tigres de Bengala. No obstante, Nepal ofrece muchos lugares de interés para satisfacer a los más curiosos.Nuestra guía de Nepal comienza su andadura en

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Make your own Insta-face mask, whether or not you post a pic of yourself wearing one. Masks— especially one- use sheet masks— are the latest craze to sweep the beauty industry and a fun addition to any skin- care routine. But the costs add up and the ingredient lists are often riddled with parabens and preservatives. (Think of the environment, too, with all that packaging!) Here are 101 recipes that are easy to make and often use only a few ingredients. There’s a remedy for any skin woe— from dull, dry skin to large pores. Recipes include: Egg White Tight and Bright Sheet Mask Coconut Glam Glow Sheet Mask Clarifying Matcha Sheet Mask Activated Charcoal Deep Cleansing Sheet Mask With instructions for re-usable, green-friendly, DIY cloth face sheets.

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Boost your hydration with over 100 refreshing concoctions that are as tasty as they are healthy!Up your hydration game with Infused Waters and Ice, the ultimate collection of fruit, flower, vegetable, and herb infusions! Packed with over 100 creative and refreshing recipes, this book has something for you - whether you are looking to boost your metabolism, enhance your energy levels, aid digestion, or simply add a little extra glow to your skin!Inside this recipe book, you’ll find: Citrus Fizz Cucumber Mint Coconut Key Lime Kiwi Watermelon Ginger Green Tea Classic Shirley Temple From fruits and flowers to herbs and spices, Infused Waters and Ice features delicious and unexpected flavor combinations of infused water, ice cubes, and mocktails for your guests to enjoy!

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Discover the spectacular island paradise of Key West through this engaging photographic traveler's guide. Join Gary Sikorski as he tours this popular destination town and uncovers where to dine on the best local seafood or even share a freshly picked coconut. Through his camera lens experience the thrill of the world-famous Sunset Celebration at Mallory Square or sail the Atlantic Ocean in search of sharks. Using the detailed map explore the alleys of historic Old Town or the exclusive shops and lively bars along Duval Street. Adventure seekers can ride along on a tropical bike tour or kayak through the exotic Florida mangroves. Whether it’s your first trip to the island or you’re a regular visitor, this insider’s perspective is sure to excite even if you are just looking to stretch out on a pristine beach lined with palm trees!

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Sophie lives in the city and spends her summer in the countryside where she learns all about the fruits that grow there: apples, plums, cherries and all kinds of berries. When Sophie’s family moves south, where the weather is warmer, she discovers that different plants and trees grow in her new garden. With the help of her friendly neighbours, Sophie harvests melons, grapes, figs, oranges and pomegranates. At school, Sophie and her classmates learn about tropical fruits and nuts from all over the world -- bananas, coconuts, cashews, pineapples and many more. This is a wonderful book for children to learn about how fruit grows and where. It combines a charming seasonal story with fascinating facts and beautiful, accurate botanical illustrations. It is a superb companion to Gerda Muller's beloved How Does My Garden Grow?

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Skip the sink full of dirty dishes and create amazing one-pot meals your whole family will enjoy in 30 minutes! These meals are fast, easy and delicious, all while being gluten-free. Amy Rains is a nutritionist on a mission: making real-food, allergy-friendly meals that everyone in her house will enjoy. These simple and nutritious recipes pass the kid-friendly taste test, all while featuring wholesome ingredients. To make things even easier to boot, these recipes come together in 30 minutes, perfect for any busy household! Feel good about the food you're feeding your family with dishes you can put together in a snap, like Creamy Lemon Chicken with Asparagus and Mushrooms, Sheet Pan Maple Dijon Chicken with Bacon and Creamy Coconut, Carrot and Ginger Soup. This book will have 75 recipes and 75 photographs.

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Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.

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Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.

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Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Taste made star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy weeknight dinners (golden gazpacho; sweet potato curry), crowd-pleasing party food (mango and coconut jicama tacos; spicy mango chile wraps), irresistible drinks & desserts (lavender cheesecake; chile truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humour, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.

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Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.

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When Sophie Wright, an outstanding chef with a passion for healthy and delicious food, found out she was pregnant, she decided to make it her mission to create easy, nutrient-packed and great-tasting recipes to enjoy during pregnancy. In this brilliant pregnancy cookbook, Sophie shares her favourite recipes for every stage, from pre-conception right through to early motherhood. With the help of top nutritional therapist Henrietta Norton, Sophie carefully selects and combines ingredients to nourish you and your baby at each crucial stage. Beautifully photographed and designed, this stunning book includes over 100 mouth-watering recipes that deliver on taste and nutrition. Divided into trimesters, pre- and post-pregnancy, recipes include: Miso Salmon with Edamame, Super Seedy Soda Bread, Chicken Burgers with Avocado, Banana, Date and Coconut Energy Truffles, and more!

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Over a thousand years ago the Chinese discovered that the slender filaments that formed the cocoon of the silk moth, could be woven into beautiful shimmering fabrics. For centuries they were able to keep the process a secret, but eventually started to trade the valuable cloth with the west, along the silk road. Silk was a luxury item that bestowed prestige, so it was inevitable that the wealthy wanted their silks to be as elaborate as possible, beautiful designs were produced in the Islamic world and gradually a European industry developed. In the 19th century mechanisation of the time consuming hand weaving process, had resulted in products being produced using the Jacquard loom, which used punched cards to create a pattern. Silk remains the most beautiful woven material in the world, moving from its origins in ancient China to help transform the whole world.

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In Riyadh, against the events of the second Gulf War and Saddams invasion of Kuwait, we learn the story of Munirawith the gorgeous eyesand the unspeakable tragedy she suffers as her male nemesis wreaks revenge for an insult to his character and manhood. It is also the tale of many other women of Saudi Arabia who pass through the remand center where Munira works, victims and perpetrators of crimes, characters pained and tormented, trapped in cocoons of silence and fear. Munira records their stories on pieces of paper that she folds up and places in the mysterious bottle given to her long ago by her grandmother, a repository for the stories of the dead, that they might live again. This controversial novel looks at many of the issues that characterize the lives of women in modern Saudi society, including magic and envy, honor and revenge, and the strict moral code that dictates malefemale interaction. Yousef al-Mohaimeed is a rising star in international literature. Muniras Bottle is a rich and skillfully crafted story of a dysfunctional Saudi Arabian family. One of its strengths lies in its edgy characters: Munira, a sultry, self-centered, sexually repressed woman; Ibn al-Dahhal, the bold imposter who deceives and betrays her; and Muhammad, her perpetually angry and righteous brother, a catalyst who forces the events. Western readers will welcome it for its opening door into Arab lives and minds.Annie Proulx Mohaimeed writes in a lush style that evokes a writer he cites as an influence, Gabriel Garcia Marquez. [He] takes on some of the most divisive subjects in the Arab world.

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Satisfy your bubble tea cravings at home (and affordably)! Boba includes over 50 easy-to-follow recipes, mouthwatering photos, and the inspiring story of the women-owned business MILK+TEA. No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.Boba covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes a tantalizing photo and instructions for customizing to your preferred level of sweetness. Learn how to make: Milk Teas (lactose-free Thai, black milk, and green milk teas) Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas) Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream) Recipes include: Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup) Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup) Area 51 (green tea with Cucumber Syrup and Kiwi Syrup) Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves) Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream) With yummy recipes, down-to-earth writing, a soothing design, and the entrepreneurial girl power of the MILK+T story—from the world’s first self-serve boba truck to three successful shops—Boba is the ultimate guide to this global phenomenon.

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Anna has lived alone for decades. She is cocooned by, and marooned in, an isolated cottage called Nant yr Aur in the Welsh mountains. The arrival of Sion, a young man who seems strangely at home in the house, leads to an unpicking of Anna''s past. As Anna''s relationship with Sion develops - to the point where he feels comfortable showering at Nant yr Aur - her perspective on the solidity of her past shifts. Uncertainty, distortion, illusion and subtle betrayal are gradually exposed. Ultimately, a quietly devastating revelation changes the lives of both Sion and Anna. Sian Northey writes with economy and precision, setting out what the life of a middle-aged woman with an emotionally complicated past feels like from the inside.

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By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes “even novice bakers feel like pros” (POPSUGAR), these sweet treats are perfect for holiday gift-giving, parties, and unexpected guests—even Santa will be impressed!

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A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process. Some of the world’s greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home.

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2019 James Beard Award FinalistNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more To eat—and cook—like a Filipino involves puckeringly sour adobos with meat so tender you can cut it with a fork, national favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare, with its layered spicy stews and flavors of burnt coconut. But it also entails beloved street snacks like ukoy (fritters) and empanadas and the array of sweets and treats called meryenda. Dishes reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands, but Filipinos turned the food into their own unique and captivating cuisine. Filled with riotously bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long festive table piled high with food. Just dig in!

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The King is dead. The Walrus is shot. The Greatest is no more. Elvis Presley, John Lennon, and Muhammad Ali. These three icons changed not only the worlds of music, film, and sports, but the world itself. Their faces were known everywhere, in every nation, across every culture. And their stories became larger than life — until their lives spun out of control at the hands of those they most trusted. In Killing the Legends, Bill O’Reilly and Martin Dugard explore the lives, legacies, and tragic deaths of three of the most famous people of the 20th century. Each experienced immense success, then failures that forced them to change; each faced the challenge of growing old in fields that privilege youth; and finally, each became isolated, cocooned by wealth but vulnerable to the demands of those in their innermost circles. Dramatic, insightful, and immensely entertaining, Killing the Legends is the twelfth book in O’Reilly and Dugard’s Killing series: the most popular series of narrative history books in the world, with more than 18 million copies in print.

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Great taste. No junk. As a leading children's food brand, Organix want a world where healthy, nutritious food is a real choice for everyone. With over 70 delicious and guilt-free recipes, for different stages of nutritional development, and tips on how to adapt many of them to feed your whole family, The Organix Baby and Toddler Cookbook is here to help you and your little ones as you embark on your first food adventures together. Be it a speedy Mango purée for breakfast, a warming Winter Wonder Pot for lunch, a mouth-watering Curried Coconut Cauliflower Bake for dinner, or a plate of moreish Peanut Butter Gummy Cookies for that mid-afternoon treat, there's something for every occasion. For easy, reliable recipes for you and your growing family look no further!

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Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally, it provides an easy-to-read text suitable for teaching senior undergraduate and postgraduate students in the relevant areas.The book is divided into seven major sections: Section I covers market trends, global regulations, flavor challenges, chemistry, and health with specific reference to cancer chemoprevention and the prevention of postprandial metabolic stress due to consumption of functional beverages. Section II, by far the largest part of the book, has 39 chapters on the most popular fruit juices (apple juice, lemon juice, pomegranate juice, watermelon juice, etc.). Section III reports on herbal and vegetable juices (carrot juice, Chinese medicinal herbs and root-based beverages, tomato juice, and vegetable-containing juices).Section IV details caffeinated beverages, including different varieties of tea (green, black, oolong, and herbal teas), coffee (coffee and beverages from green coffee beans), and cocoa and chocolate. Section V is on dairy and soy beverages, while Section VI is on alcoholic beverages (wine) and water (maple water). Finally, Section VII describes fermented (kefir, koumiss, and ayran) and fortified functional beverages (applications of plant sterols and stanols in functional beverages, beverages fortified with omega-3 fatty acids, dietary fiber, minerals and vitamins, probiotics and prebiotics in functional beverages, functional beverages in weight management, fortified sport drinks, and peptide-enriched functional beverages).

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