Search results for ""cabi publishing""

This book continues to provide a comprehensive overview of equine behaviour and an outline of current advances in our understanding, as well as offering insights into contemporary and future challenges for improving horse welfare and safety. Completely updated and revised, a new, international, expert editorial team builds on Andrew Fraser's decades of work as an ethologist, veterinarian, historian, horseman, breeder, trainer, conservationist, and field scientist, sharing essential knowledge to improve horse behaviour and welfare. A range of international experts and key opinion leaders have updated this edition to include the effects of noise on the horse's welfare, husbandry and grazing management including the identification of harmful plants and issues of climate change on pasture. New illustrations and examples bring the book to life and further help to explain equine behaviour in a whole range of different situations, including road transport and horse safety during transport. The text covers key issues concerning equipment and the horse's mouth. It gives new insights into genetics, temperament and horse vocalisations and what these indicate. Welfare assessment models are outlined and the challenges presented in different equestrian sports debated. Difficult topics such as euthanasia are also covered. This classic text remains an essential resource for veterinarians, animal scientists, equine professionals and horse owners.

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Completely updated and revised, a new, international expert editorial and multidisciplinary authorship team build on Andrew Fraser's decades of work as an ethologist, veterinarian, historian, horseman, breeder, trainer, conservationist, and field scientist, sharing essential knowledge to improve horse behaviour, welfare and safety. New for the third edition: The effects of noise on the horse's welfare. Husbandry and grazing management as well as transport and horse safety during road transport. Key issues and advances concerning equipment and the horse's mouth. Genetics and temperament, including horse vocalisations and what these indicate. Welfare assessment models and welfare dilemmas such as euthanasia. The gaits and challenges of equestrian sports. Considerations of behaviour and welfare during evacuation and rescue. This classic text remains an essential resource for veterinarians, animal scientists, equine professionals and horse owners.

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Examining globally invasive alien birds, the first part of this book provides an account of 32 global avian invasive species (as listed by the Invasive Species Specialist Group, ISSG). It acts as a one stop reference volume; it assesses current invasive status for each bird species, including details of physical description, diet, introduction and invasion pathways, breeding behaviour, natural habitat. It also looks at the environmental impact of each species, as well as current and future control methods. Full colour photographs assist with species identification and global distribution maps give a visual representation of the current known distributions of these species. The second part of the book discusses the biogeographical aspects of avian invasions, highlighting current and emerging invasive species across different regions of the world. The third section considers the impact of invasive species on native communities, problems associated with invasive bird management and the use of citizen science in the study of invasive birds.

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Following on from the success of Garden Tourism, this book provides an update on the statistics and growth of the global phenomenon of garden visitation. It delves into new themes and contemporary trends, from art and culture to psychographic profiling of visitors and how social media and semiotics are used to enrich visitor experience and fuel motivation. In addition to these new topics, the book also expands on important areas such as the continued rise of urban gardens, garden events, historic gardens and garden economics. It features: Visitor statistics for gardens around the world up to 2019. New case studies of The National Garden of Wales, Missouri Botanic Garden, Queens Botanic Garden, and Bombay Sapphire Gin Distillery in Hampshire, UK. Full-colour images that show gardens in airports, new structures and initiatives in botanic gardens, the use of botanicals in gin distilling, animals and birds and the importance of gardens to their survival, and garden responses to the restrictions imposed on them by the COVID -19 pandemic. This new book provides a wealth of information for garden managers and tourism students. It is written in an engaging style that will appeal to garden managers, students of horticulture and tourism, and casual readers interested in the phenomena of gardens.

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Insect Conservation: A Global Synthesis is a landmark, field-defining work written by Professor Michael Samways, one of the founding fathers of this burgeoning discipline of conservation science. This book presents a state-of-the-art, comprehensive review of the entire field of insect conservation, from single-species conservation to whole-ecosystem approaches, and from natural ecosystems to the urban landscape. The variety and number of insects are truly vast. They are the most speciose group of organisms on Earth, with the majority barely known to science or still not described at all. They are a vital component in all terrestrial ecosystems, which would fail to function normally without them. Insect populations worldwide, however, are under threat. Human-mediated degradation of natural habitats, pollution, over-use of pesticides, and the spread of urbanization has led to the collapse of insect populations in many areas of the world. A growing recognition of the importance of insects in natural and agricultural systems has stimulated the development of an entire discipline dedicated to their conservation. Insect Conservation: A Global Synthesis is designed to be used by students of conservation biology and ecology, but also serves as an essential overview for professional entomologists with an interest in conservation, and for conservationists interested in insects. The book communicates on three levels: (i) through the text, with extensive references providing a gateway to the ever-increasing primary literature; (ii) through the extensive use of carefully constructed illustrations, with detailed captions which act to summarize the text and are complete in their own right; and (iii) through focused key points at the end of every chapter, which summarise the main learning points for students.

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Planetary Health - the idea that human health and the health of the environment are inextricably linked - encourages the preservation and sustainability of natural systems for the benefit of human health. Drawing from disciplines such as public health, environmental science, evolutionary anthropology, welfare economics, geography, policy and organizational theory, it addresses the challenges of the modern world, where human health and well-being is threatened by increasing pollution and climate change. A comprehensive publication covering key concepts in this emerging field, Planetary Health reviews ideas and approaches to the subject such as natural capital, ecological resilience, evolutionary biology, One Earth and transhumanism. It also sets out through case study chapters the main links between human health and environmental change, covering: - Climate change, land use and waterborne infectious diseases. - Sanitation, clean energy and fertilizer use. - Trees, well-being and urban greening. - Livestock, antibiotics and greenhouse gas emissions. Providing an extensive overview of key theories and literature for academics and practitioners who are new to the field, this engaging and informative read also offers an important resource for students of a diverse range of subjects, including environmental sciences, animal sciences, geography and health.

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Insect Conservation: A Global Synthesis is a landmark, field-defining work written by Professor Michael Samways, one of the founding fathers of this burgeoning discipline of conservation science. This book presents a state-of-the-art, comprehensive review of the entire field of insect conservation, from single-species conservation to whole-ecosystem approaches, and from natural ecosystems to the urban landscape. The variety and number of insects are truly vast. They are the most speciose group of organisms on Earth, with the majority barely known to science or still not described at all. They are a vital component in all terrestrial ecosystems, which would fail to function normally without them. Insect populations worldwide, however, are under threat. Human-mediated degradation of natural habitats, pollution, over-use of pesticides, and the spread of urbanization has led to the collapse of insect populations in many areas of the world. A growing recognition of the importance of insects in natural and agricultural systems has stimulated the development of an entire discipline dedicated to their conservation. Insect Conservation: A Global Synthesis is designed to be used by students of conservation biology and ecology, but also serves as an essential overview for professional entomologists with an interest in conservation, and for conservationists interested in insects. The book communicates on three levels: (i) through the text, with extensive references providing a gateway to the ever-increasing primary literature; (ii) through the extensive use of carefully constructed illustrations, with detailed captions which act to summarize the text and are complete in their own right; and (iii) through focused key points at the end of every chapter, which summarise the main learning points for students.

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Mason's World Dictionary of Livestock Breeds, Types and Varieties, now in its sixth edition, has a long history as a reliable and authoritative source of key livestock breed information. Intended as a list of livestock names and synonyms for breeds, groups, types and varieties worldwide, the dictionary aims to include all names found in the literature, 'defining' each breed or type with a brief indication of identifying characteristics, uses and source of origin. Expanded into a new edition, this established and trusted resource: Extends coverage to include yak and camelids in addition to the existing cattle, sheep, pigs, goats, horses, asses and water buffalo.Features well over 10,000 entries and cross-references on breeds, sub-breeds, types, varieties, strains and lines of species.Covers newly created and now-recognised local breeds documented over the past two decades. An important updated work, Mason's Dictionary forms a useful reference for livestock breeders and academics interested in breeds, as well as national and international organizations with interests in livestock.

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Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

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Religious heritage and sacred sites offer an opportunity for visitors to explore a community's cultural knowledge. However, it is important to consider the role of interpretation, meaning, experience and narrative. This book is a timely re-assessment of the increasing interconnections between the management of diversity and religious tourism, and secular spaces on a global stage. It explores key learning points from a range of contemporary case studies on religious and pilgrimage activity; these relate to ancient, sacred and emerging tourist destinations, and new forms of pilgrimage, faith systems and quasi-religious activities. By providing a conceptual framework, the book demonstrates the symbolism of sacred spaces within religious traditions and the relationships developed between them. It offers explanations on how to manage and communicate religious diversity and provides a solid overview of: Religious tourism as a tool for intercultural dialogue; Interpretation of religious heritage for tourism; Cross-cultural contacts. This book will provide a valuable resource for those researching and practising tourism management, pilgrimage and religious tourism.

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This new, third edition has been thoroughly updated to include all the key principles, methodologies, approaches and practical examples of insect pest management in agriculture, horticulture, medical and veterinary entomology. The book covers monitoring and forecasting of pest outbreaks, yield loss and impact assessments and all of the latest methods involved in the control and management of insects. It includes coverage of host manipulation, plant resistance, biological control, use of interference, agronomic precision control methods and insecticides as well as socio-economic and research management aspects of developing integrated approaches to pest management. The new edition also reflects the key advances made in the disciplines of molecular biology, biochemistry and genomics related to insects and their management. It also considers the importance and role of biodiversity, climate change, precision agriculture, data management and sustainability of production and supply in delivering integrated management solutions. This important text continues to be essential reading for students, researchers and industry scientists involved in all aspects of insect pest management, applied entomology, crop protection and medical and veterinary entomology.

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Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also: Highlights both unique and shared characteristics among cultivated Apiaceae species. Describes the links between scientific principles and cropping systems. Explores the relationship between crop management and product quality. An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.

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Contemporary, thought-provoking yet utterly practical, this book provides an introductory text covering the use and misuse of behaviour tests applied to animals. By including illustrative examples from a variety of species, the book inspires the animal scientist to think about what a given behavioural test can be used for and how the results can be interpreted. This text includes: the dos and don'ts of running behaviour tests and interpreting the results; many clear, simple illustrations which make the information readily accessible, down to earth, practical advice yet a thorough, evidence-based approach; information on behaviour tests for a whole range of species from companion, farm, zoo, laboratory and wild animals; succinct yet comprehensive text, designed to be read cover to cover and stimulate further reading. This book is an essential item in the researcher's toolkit when embarking on and devising any animal behaviour test and is valuable to students, established researchers, teachers and practitioners of applied ethology, animal welfare science, and veterinary science.

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This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.

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Organic agriculture world-wide allows farmers to produce healthy food with low levels of external inputs, and often shortens the value chains, giving farmers a higher share of the consumer dollar. This book reports on long-term comparative organic farming systems research trials carried out over the last four years in South Africa's Southern Cape, as well as research on the organic sector and the technical tools it requires in South Africa, Zambia, Uganda and Tanzania. The trials show how the yield gap between organic and conventional crops was closed over 3 years. Water use efficiency was also greater in the organic farming system, and pests and diseases were effectively controlled using biological products. Farmer training approaches, soil carbon analysis, participatory guarantee systems, the Zambian organic farming sector (agronomy) and Ugandan organic farmer training support, and a sector plan for southern African organic farming are examined.

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Endophytes are bacterial and fungal microorganisms that colonize plants without usually eliciting visible disease symptoms but establishing intricate and mutually beneficial interactions with their host plant. This can lead to an increase in plant vigour, growth, development, and changes in plant metabolism. Endophytes may assist in the development of more productive and sustainable agricultural practices or discoveries of novel pharmacologicals. These elusive organisms are often overlooked and their benefits underrated. Endophytes can support plants in a variety of ways to cope with biotic and abiotic stress factors, such as drought, heat, pest and diseases. They can produce particular metabolites, facilitate access to nutrients, change the plant's chemistry, physiology and responses, or by a combination of these factors. The biosynthetic pathways present in endophytes alone or in combinations with the plant's, can lead to novel chemicals, with yet undiscovered pharmacological characteristics. With state-of-the-art knowledge on their discovery and roles, this book describes the diversity of endophytes, their value, exploitation and future challenges. Key features: Provides an overview of the endophytes that are encountered in nature. Demonstrates the beneficial effects of endophytes together with their practical applications in agriculture. Explores how endophytes are valuable candidates for research on future drugs and biopesticides. This title is a valuable resource for students and researchers in plant science and plant pathology as well as those working in the pharmaceutical and pesticide industries.

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This is a practical guide to mutation breeding in oil palm, representing completely novel work supported by the Plant Breeding and Genetics Section of the Joint FAO/IAEA Division (Vienna, Austria). Oil palm is the top oil crop and the only major crop and only oil crop not to have been improved by plant mutation breeding. The manual is hands-on, providing step-by-step illustrated methods in mutation induction, mutation detection and mutant line development for oil palm improvement. Presenting sound practices based on scientific innovation and knowledge, this guide provides techniques integrated with expertise and is authored by practitioners actively engaged in oil palm seed production and breeding. Promoting green, eco-friendly agriculture, this book features coverage of: Radio-sensitivity testing Challenges and opportunities for mutation breeding Protocol for developing mutant generations for mutant screening Services in irradiation treatments The only available resource containing protocols and guidelines on how oil palm can be manipulated for mutation breeding, this book is essential reading for oil palm breeders, seed producers and plantation companies, oil palm traders, students and research institutes across the world. It provides a resource for training, a knowledge base for people new to oil palm and a reference guide for managers, to ensure best practices in maximising sustainability and production of this important crop. .

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There is an ever growing importance of events in modern society and until now existing literature on events has been dominated by the economic perspective. Social and Cultural Aspects of Events addresses the social and cultural side of events and explores the role they have in fostering change and community development. It examines the transformatory function of events in the context of development studies - as phenomena that can promote and facilitate human development, including social, societal and individual change. This book provides vital and timely exploration and encourages the study of more diverse themes within event management.

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Home parenteral nutrition (HPN) is the intravenous administration of nutrients carried out in the patient's home. This book analyses current practices in HPN, with a view to inform best practice, covering epidemiology of HPN in regions including the UK and Europe, USA and Australia, its role in the treatment of clinical conditions including gastrointestinal disorders and cancer, ethical and legal aspects and patient quality of life.

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A companion to 'Urban Pest Management', this book builds on the issues of insect pests in urban settings to discuss control strategies that look beyond products. From an environmental and health perspective, it is not always practical to spray chemicals indoors or in urban settings, so this work discusses sustainable control and best practice methods for managing insects that are vectors of disease, nuisance pests and the cause of structural damage.

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Winter tourism has seen increased levels of investment in recent times, in an effort to reduce economic risk, address environmental concerns and adapt to the effects of global warming. New ski destinations are developing and merging with traditional ones to increase spatial distribution, while many established leading resorts are adapting their management models. Climate change adaptation processes are supported by the reduction of CO2 emissions and energy consumption in ski resorts. Current planning challenges include the increasing importance of scenic beauty, nature and sustainable development, as well as snow reliability, snow management and safety issues. Destination planning also requires an in-depth knowledge about ski tourists and their preferences regarding destination choice, which is impacted by many factors including the aging society, changing leisure time habits and new target markets such as China and India. This book is an essential reference for exploring these trends and the different approaches that are employed in the European Alpine region, North America, Scandinavia and Eastern Europe. It: showcases best case examples and good practice regarding environmental management in ski areas; discusses current trends and adaption strategies in winter tourism, with reference to skiers' preferences; and analyses future challenges for the market. It is of particular relevance for academic researchers and practitioners working in tourism and hospitality, especially with a focus on winter destinations; and those interested in consumer behaviour, business and management, recreation, and sustainable tourism development.

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Islands are special places; they can be havens for unique plants and animals and refuges for wildlife. This book investigates the biogeography of butterfly species over the British islands, particularly the factors that influence their presence on the islands and that have made each island's butterfly fauna distinctive. The book contains a full log of records of species on the islands and much supporting information. The first three chapters set the scene, illustrating the basics of island biogeography theory, their changing circumstances during the current Holocene interglacial, and studies of natural history of British butterflies that mark the islands as the most intensively studied region for wildlife in the world. The book advances by increasing resolution downscale from a European continental perspective, through patterns and changes on the British mainland, a comparison of the two dominant islands of Britain and Ireland, to a close inspection of the dynamics of species on the multitude of offshore islands. Detailed investigations include contrasts in species' richness on the islands and then of the incidences of each species. Case studies highlight the continual turnover of species on islands. Attention is then given to evolutionary changes since the time that glaciers enveloped Europe. A powerful message is conveyed for the maintenance of butterfly species on the smaller British islands now experiencing population losses at a rate unprecedented since the spread of the last ice sheets: the incontrovertible importance of maintaining populations of species on nearby mainland sources for islands as pools for future migrants.

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This book is a down to earth, practical guide which provides ten simple steps for success for anyone responsible for recruiting a winning veterinary practice team: whether they are recruiting employees and building their team, or changing culture and creating a supportive environment where employees are engaged and motivated. It is ideal for small business owners who can't afford to employ any human resource support. Intensely practical, it delivers key facts for veterinary staff starting out in business. The book: · Details how you can attract, recruit and retain the right people for a winning team · Guides you on creating a well organised, supportive practice in which employees can flourish · Provides you with a basic introduction to building a strategy and improving your marketing campaigns · Covers the basics of sound financial planning and how to win clients and increase your revenues · Looks at how to manage common pitfalls With a wealth of practical templates and forms to use, this book adopts a straight-talking approach which will be welcomed by anyone starting their own veterinary practice.

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This book shares research and practice on current trends in digital technology for agricultural and rural development in the Global South. Growth of research in this field has been slower than the pace of change for practitioners, particularly in bringing socio-technical views of information technology and agricultural development perspectives together. The contents are therefore structured around three main themes: sharing information and knowledge for agricultural development, information and knowledge intermediaries, and facilitating change in agricultural systems and settings. The book includes: -Views from diverse academic disciplines as well as practitioners with experience of implementing mobile applications and agriculture information systems in differing country contexts. -Case studies from a range of developing countries and information from across the public and private sector. -A set of practitioner guidelines for successful implementation of digital technologies. With contributions reaching beyond just a technological perspective, the book also provides a consideration of social and cultural factors and new forms of organization and institutional change in agricultural and rural settings. An invaluable read for researchers in international development, socio-economics and agriculture, it forms a useful resource for practitioners working in the area.

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Tourism Routes and Trails plunges into the world of 'extended' tourism, offering an exploration of the 'routes' phenomenon whereby tourism is no longer for a given destination, but extends over multiple sites, a territory or landscape. Covering how such routes are created, often as ways of clustering experiences, it also reviews their effects on tourism businesses, local populations and other stakeholders. Emphasising the critical role of local communities, volunteers and small businesses, as well as those who provide strategic direction and funding, the book: - Is based in tourism theory, but focuses on the models and practice of route formation; - Includes a rich selection of contemporary examples and cases, showing the reader best practice as well as illustrating challenges and risks; - Covers both strategic issues of concern to nations, regions and local authorities, and the complex dynamics occurring on the ground, such as the role of grass-roots organisations and local communities. Routes allow destinations to diversify their offer and spread the economic and social benefits of tourism. With tourist behaviour increasingly shifting to thematic experiences, this book shows how to create these in a way that is both meaningful for visitors and beneficial for the destination. Suitable for tourism policy makers, economic development agencies and local stakeholders, it is also a vital resource for the next generation; students of tourism, sociology, local politics and economic development.

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Tourism Routes and Trails plunges into the world of 'extended' tourism, offering an exploration of the 'routes' phenomenon whereby tourism is no longer for a given destination, but extends over multiple sites, a territory or landscape. Covering how such routes are created, often as ways of clustering experiences, it also reviews their effects on tourism businesses, local populations and other stakeholders. Emphasising the critical role of local communities, volunteers and small businesses, as well as those who provide strategic direction and funding, the book: - Is based in tourism theory, but focuses on the models and practice of route formation; - Includes a rich selection of contemporary examples and cases, showing the reader best practice as well as illustrating challenges and risks; - Covers both strategic issues of concern to nations, regions and local authorities, and the complex dynamics occurring on the ground, such as the role of grass-roots organisations and local communities. Routes allow destinations to diversify their offer and spread the economic and social benefits of tourism. With tourist behaviour increasingly shifting to thematic experiences, this book shows how to create these in a way that is both meaningful for visitors and beneficial for the destination. Suitable for tourism policy makers, economic development agencies and local stakeholders, it is also a vital resource for the next generation; students of tourism, sociology, local politics and economic development.

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This book contains current knowledge and the most recent developments in the field of halophyte biology, ecology, and potential uses. Halophytes are characterised as plants that can survive and complete their life cycle in highly saline environments. This book explores the adaptive mechanisms and special features of halophytes that allow them to grow in environments that are unsuitable for conventional crops and considers their role as a source of food, fuel, fodder, fibre, essential oils, and medicines. Halophytes and Climate Change includes coverage of: - Special morphological, anatomical, and physiological features of halophytes - Ion accumulation patterns and homeostasis in halophytes - Potential use of halophytes in the remediation of saline soil - Growth and physiological response and tolerance to toxicity and drought - Mangrove ecology, physiology, and adaptation Written by a team of international authors and presented in full colour, this book is an essential resource for researchers in the fields of plant physiology, ecology, soil science, environmental science, botany, and agriculture.

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Transforming Travel combines stories from leading companies, interviews with pioneers and thinkers, along with thorough analysis of the industry's potential to make lasting, positive change. - A unique collection of case studies and stories of the most successful, inspirational, impactful and innovative travel businesses in the world. - A vital presentation of the latest research and statistics on the positive impacts and potential of transformative, sustainable tourism, - A positive and realistic vision of the scope of tourism to promote sustainable development at a time when travel and interaction with foreign cultures is facing numerous existential challenges. Written in a highly engaging style Transforming Travel presents an urgent argument for transforming tourism so it might reach its potential to promote tolerance, restore communities and regenerate habitats, while providing a vital guide for anyone looking to develop the successful sustainable tourism enterprises and destinations needed to do so.

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The 3rd edition of this popular textbook introduces the reader to the investigation of vegetation systems with an emphasis on data analysis. The book succinctly illustrates the various paths leading to high quality data suitable for pattern recognition, pattern testing, static and dynamic modelling and model testing including spatial and temporal aspects of ecosystems. Step-by-step introductions using small examples lead to more demanding approaches illustrated by real world examples aimed at explaining interpretations. All data sets and examples described in the book are available online and are written using the freely available statistical package R. This book will be of particular value to beginning graduate students and postdoctoral researchers of vegetation ecology, ecological data analysis, and ecological modelling, and experienced researchers needing a guide to new methods. A completely revised and updated edition of this popular introduction to data analysis in vegetation ecology. Includes practical step-by-step examples using the freely available statistical package R. Complex concepts and operations are explained using clear illustrations and case studies relating to real world phenomena. Emphasizes method selection rather than just giving a set of recipes.

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Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable Crops: · contains two new chapters looking at stress effects on vegetable crops with a particular emphasis on climate change and models of vegetable growth and development · is fully updated to reflect recent discoveries and the advent of new production techniques such as growing in artificial environments · provides enhanced understanding of the growth and function of 18 different vegetable crops · is heavily illustrated and published in full colour throughout With contributions from renowned international experts, this is an essential resource for horticultural researchers and extension educators and consultants, as well as a reference for students and researchers in vegetable production, plant breeding, entomology and plant pathology.

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"Using a rich set of detailed case studies, this volume furnishes the first comprehensive analysis of the role of the private sector in conservation areas. For researchers of tourism, development studies and biodiversity conservation this book is a new and important benchmark in African scholarship." -Christian M. Rogerson, Research Professor, School of Tourism & Hospitality, University of Johannesburg. "This is an impressive book that will make an important contribution to the literature on private-sector involvement in the delivery of tourism services in parks and protected areas in Africa." - Dr. Paul F. J. Eagles, Distinguished Professor Emeritus, Department of Recreation and Leisure Studies, University of Waterloo. Tourism in Africa's protected and conserved areas involves partnerships and interactions between numerous stakeholders such as governments, communities, NGOs, the private sector and academics. Through the use of 32 comprehensive case studies from 11 African countries, this book presents guidelines to ensure optimal benefits for stakeholders as well as promoting the sustainability of tourism in Africa. It includes descriptions of the various models for the private sector to engage in tourism in conservation areas in Africa, such as pure private sector ownership, joint ventures, tripartite agreements and government leases. End-to-end coverage of the processes used to develop these partnerships is provided, as well as best practices for the private sector engaging in tourism. The book provides guidance on identifying the most suitable private sector tourism options based on guidelines of conditions and desired outcomes, to promote the long-term sustainability of African tourism in protected areas. Key features include: - The first book to provide a detailed analysis of private sector involvement and partnerships in tourism in Africa. - Includes best practice examples to develop tourism partnerships with the private sector. - Highlights important tools to enhance the sustainability of tourism in Africa, involving numerous stakeholders. This book is recommended for academics, students and practitioners working in sustainable tourism, including community, private sector and government stakeholders.

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Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.

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Reviewing peace and reconciliation, secular pilgrimages, and international perspectives on sacred journeys, this book offers the reader an opportunity to encounter multiple voices and viewpoints on one of the most ancient practices of humankind. With an estimated third of all international travellers now undertaking journeys anticipating an aspect of transformation (the hallmark of pilgrimage), this book includes both spiritual and non-spiritual voyages, such as journeys of self-therapy, mindfulness and personal growth. It also: - Provides a multidisciplinary perspective, covering themes such as gender, human rights, equality, the environment, peace, history, literature, and politics - Reflects the rich diversity and multiple meanings of pilgrimage through an international writer team spanning four continents - Includes case studies of pilgrimage in action from around the world An innovative and engaging addition to the pilgrimage literature, this book provides an important resource for researchers of religious tourism and related subjects.

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The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale farmers and society at large. Despite much debate about their contribution to sustainability, there has been little scientific analysis, so it is vital to assess if it is technically and economically feasible to meet growing consumer demands regarding food safety, quality and ethics through smallholder and marginal producers. Overall, there is a need to explore the potential of these certification systems as emerging areas in research and development cooperation. This book includes: - Worldwide case studies (from the supply side in Asia, Africa, and Latin America; and from the demand side in Europe and North America) to put theory into practice. - Analyses of sustainable development and poverty reduction through organic and fair trade markets. - Insights into the conditions where it is beneficial for developing country smallholder producers to adopt fair trade and organic certification systems. - Investigation into whether consumers will pay more for a product that is both organic and fair trade certified. This book is an important read for researchers and students in agricultural and development economics, and it is also a useful resource for policy makers and practitioners involved in organic and fair trade agriculture.

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This book is an essential resource exploring the concepts, theories and methods in consumer behaviour specifically applicable to the food and drink sector. Drawing examples from all continents, it provides you with accessible coverage and a truly global perspective of the particular characteristics of this industry. It offers clear explanations and applications of theoretical concepts, using specialised case studies and examples; features an introduction, learning objectives and summary in each chapter to hone your reading and revision; and provides you with companion online material including notes and self-assessment questions. This important new book is the perfect guide for students studying consumer behaviour or experience in food and drink as part of courses in agricultural or agribusiness management and economics, hospitality and tourism, business studies, food science and nutrition, or generic marketing and consumer studies.

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Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in dairy and beef cattle production systems. This edition presents a vision for a cattle industry that addresses issues about impacts on the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population. The new edition: - Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems. - Has undergone a thorough review of all the existing chapters, with new content on the future role of cattle. - Contains quality colour illustrations, so that key information can be found at a glance. - Is beautifully written with many examples and pointers for further information. - Tackles key issues of sustainability and the requirement for increased production. - Now contains helpful exercises and other resources for students and their teachers to consider the role of cattle in the world today and in the future. Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.

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Heritage is a growing area of both tourism and study, with World Heritage Site designations increasing year-on-year. This book reviews the important interrelations between the industry, local communities and conservation work, bringing together the various opportunities and challenges for different destinations. World Heritage status is a strong marketing brand, and proper heritage management and effective conservation are vital, but this tourism must also be developed and managed appropriately if it is to benefit a site. As many sites are located in residential areas, their interaction with the local community must also be carefully considered. This book: - Reviews new areas of development such as Historic Urban Landscapes, Intangible Cultural Heritage, Memory of the World and Global Geoparks. - Includes global case studies to relate theory to practice. - Covers a worldwide industry of over 1,000 cultural and natural heritage sites. An important read for academics, researchers and students of heritage studies, cultural studies and tourism, this book is also a useful resource for professionals working in conservation, cultural and natural heritage management.

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Efforts to improve food security in the developing world have been hampered due to myths surrounding GM agriculture. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and the impact of the environment on food production. The chapters address: food security and technology; expertise and opportunism; the promise of technology; the politicization of risk; industrial agriculture; the meaning of 'natural'; the potential of the local food movement; food labelling; genetic diversity in the agro-industrial era; sustainability and chemical application; plant vitality; and future prospects for food security. Each chapter includes a personal introduction from the authors about the issues at hand, followed by a detailed analysis with further references. The book considers the origins of concerns and then examines the evidence around the issues, and the impacts in terms of policy, regulation and agricultural practice. It also: - Refutes common consumer and environmental organization myths about biotechnology. - Highlights the importance of food security in both the developing and developed world. - Provides a pro-science approach to increasing food security. This book will be of interest to students and researchers in biotechnology, food security and public understanding of science, and also to policy makers, regulators and industry managers.

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Extinction of species has alarmingly increased in recent decades due to anthropogenic activities, natural calamities and climate change. The life history, ecology and evolution of such species have often not been well studied. Gymnocladus assamicus is an archaic tree endemic to the Eastern Himalayan region of Northeast India. Locally known as 'Menangmanba-shi' by the Monpa tribe of Arunachal Pradesh (India), mature G. assamicus pods contain high saponin and are used traditionally for cleansing purposes and rituals. We rediscovered the species after more than 70 years from high altitude areas in the Himalayas through extensive field explorations and employing an ecological niche modeling approach. Our study revealed a very few actively reproducing mature G. assamicus trees surviving in unique microclimatic conditions. The species is classified as 'critically endangered' (IUCN red list). The book contains detailed information about G. assamicus and discusses its current distribution, population status, ethnobotanical uses and other ecological parameters. Major intrinsic and extrinsic factors that might be responsible for population decline are described. More importantly, we reported a very rare mating system known as 'androdioecy' in which male and hermaphrodite individuals co-exist in the natural population. Overall, the book highlights the story of a critically endangered tree species with a unique biological and socio-cultural importance and will serve as a case study and referencefor other similar species both locally and globally.

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Down-to-earth and intensely practical, this book and video package provides step-by-step guidance on the essential clinical skills required by veterinary students before they face clinical situations encountered in the real world of the busy veterinary professional. - Contains step by step illustrations and photographs, complemented by videos of clinical procedures which can be viewed on your desktop, smartphone or tablet. - Covers the essential key skills that veterinary students need to know. - Details a whole range of techniques, from surgical, anaesthesia and laboratory through to everyday essential and diagnostic skills, in both farm and companion animals. - Describes in-depth the use of simulators in learning key skills. - Provides advice on preparing for OSCEs and practical exams. This book is the go-to manual for an essential grounding in key veterinary clinical skills for all students and educators of veterinary medicine and animal husbandry.

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Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high quality colour section and the content has been revised to reflect up-to-date information on the key issues of effective postharvest handling. New to the sixth edition: - Discussion of issues important to consumers and the impact of trends in convenience marketing on the quality of fresh-cut produce - Coverage of sustainability in terms of both energy used by technologies and non-synthetic disease and pest control systems - Greater consideration given to pre-harvest factors that influence quality - Additional information about the health benefits of plant antioxidant properties and a discussion of 'superfoods' This new edition is an invaluable resource for students of horticulture, plant physiology and food science, and industry personnel involved with the transportation, warehousing, marketing and retailing of fresh produce.

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The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture and crop science. This book opens with a brief history of nanotechnology in agriculture. Applications are then examined in detail, including nanopesticides, nanosensors, nanofertilizers, and nanoherbicides. Topics covered include; the biosynthesis of nanoparticles (through microbes, plants and other biotic agents); the ecological consequences of their delivery into the environment (examining effects and toxicity on soil, soil biota, and plants); safety issues; an overview of the global market for nanotechnology products, and the regulation of nanotechnology in agriculture. The book concludes with speculations on what the future holds for the technology. The book has been written by an international group of researchers and experts from over 12 countries with experience across a wide range of issues relating to the industry. This book will be of use to a wide range of researchers and professional scientists in the agricultural sector, academia and industry, including microbiologists, chemical engineers, geneticists, plant scientists and biochemists.

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Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: - A chapter on nematode soil biodiversity and soil health. - Reflections on the future impact of nematodes and nematology on food security. - The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers. - Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.

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Invasive alien plants and animals are known for their disruption of ecosystems and threat to biodiversity. This book highlights their major impact on human health. This includes not only direct effects through contact with the species via bites, wounds and disease, but also indirect effects caused by changes induced in ecosystems by invasive species, such as more water hyacinth increasing mosquito levels and thereby the potential for malaria. Covering a wide range of case studies from different taxa (animals and plants), and giving an overview of the diverse impacts of invasive species on health in developed and developing countries, the book is a significant contribution that will help in prioritizing approaches to controlling invasive species and mitigating their health effects. It covers invasive plants, marine species, spiders and other arachnids, ticks and dust mites, insects, mosquitos and other diptera, freshwater species (invertebrates and fishes), amphibians and reptiles, birds and mammals. Key Features Collects together the major health impacts for the first time Covers animal and plant invasive species Examines issues in developed and developing countries The broad spectrum of the analyzed case studies will ensure the appeal of the book to a wide public, including researchers of biological invasions, doctors, policy-makers and managers, and students of invasive species in ecology, animal and plant biology and public health medicine.

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This fully updated second edition presents a conceptual framework of outdoor recreation management in the form of a series of management matrices. It then illustrates this framework through new and updated case studies in the US national parks, and concludes with the principles of outdoor recreation management. Written by an author team with extensive academic and practical experience in the field of outdoor recreation, the book: - Develops and presents a matrix-based framework of strategies and practices for managing outdoor recreation in a sustainable way. - Illustrates application of best management practices through a series of case studies in diverse national parks. - Includes lecture slides and online matrices to aid the teaching of outdoor recreation management to a new generation. Managing Outdoor Recreation, 2nd Edition is an essential resource for undergraduate and graduate students of parks, outdoor recreation and related subjects, as well as a helpful tool for practitioners.

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Conflicts, Religion and Culture in Tourism highlights the role of religious tourism and pilgrimage as a tool for improving cultural relations. Helping to form culture and society worldwide, faith plays a vital part in cross-cultural conflict resolution and opening dialogue across peoples. This book shows how faith and activism can respond to the common challenges of peace making and coexistence both within and among the world's many traditions. The book: - contains diverse empirical research insights on aspects of religious traditions, conflicts and challenges; - presents a range of contemporary case studies, across ancient, sacred and emerging tourist destinations as well as new forms of pilgrimage, faith systems and quasi-religious activities; - provides a global perspective, including contributions from Europe, Asia and the Americas. Conflicts, Religion and Culture in Tourism provides a timely assessment of the increasing linkages and interconnections between religious tourism and secular spaces on a global stage. Written from a multidisciplinary perspective, it provides an invaluable resource for those studying and researching religion, tourism and cultural management.

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Two perspectives have dominated the social science discourse on climate change adaptation. Firstly, an international narrative among UN and donor agencies of technical and financial support for planned climate change adaptation. Secondly, a significant volume of studies discuss how local communities can undertake their own autonomous adaptation. Effective and sustainable climate adaptation requires a third focus: understanding of the political processes within sub-national institutions that mediate between national and local practices. This book address the knowledge gap that currently exists about the role of district-level institutions in Sub-Saharan Africa in providing an enabling institutional environment for rural climate change adaptation. Key Features: · Analyses the disconnect between national and local policy and practice, and how to overcome it · Analysis of the political ecology of climate change adaptation in 10 diverse rural districts across Sub-Saharan Africa based on evidence from thorough field work · Explains how to improve the efficiency and effectiveness of climate change adaptation programmes by engaging with decentralized local governments and principles of subsidiarity with regards to decision-making and control over financial resources

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Praise for the previous edition: 'To write a good textbook is only possible with pedagogic sensitivity, significant educational experiences, and research practice. This book is evidence that the editors possess all three qualifications. A student-friendly publication introducing plenty of examples and case studies (and) encouraging students to acquire the skills needed... this book (is) a winner.' Annals of Tourism Research 39(3), 2012. Describing the fundamental elements of research methods for leisure, recreation and tourism, this new edition of a popular textbook is updated throughout. It covers the measurement of variables, sampling, questionnaire design and evaluation methods, and also a wider discussion of writing proposals, communicating research findings, cross-cultural research, and the use of new technologies in conducting research. This new edition includes: - new and expanded material on visual research methods, nonparametric tests and sampling to encompass growing areas of research interest; - pedagogical features and extra citations to create a cohesive learning experience for students; and - numerous examples from tourism and recreation literature in every chapter, tying theory into scenarios students could face in their careers. Written by internationally renowned researchers in an accessible style, this book introduces both undergraduate and graduate students to the vital skills they will need to succeed in the leisure, recreation, tourism and hospitality industries.

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