Search results for ""Penguin Random House South Africa""

This book describes and illustrates 80 of the larger, more conspicuous and charismatic tree species likely to be seen while travelling in the Kruger National Park. With the aim of assisting readers to make accurate identifications of these majestic plants, each spread contains photographs and succinct text with minimal botanical jargon. To aid identification, a series of maps demarcating 35 different vegetation zones or ‘landscapes’ within the Kruger Park helps readers to determine which tree species are likely to be seen in which area. Sales points: Ideal companion for exploring Kruger. Easy ID with supporting colour photos of full trees and diagnostic features. Minimal botanical jargon. Colour-coded ‘landscape’ maps with related checklists. Written by a leading authority.

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This easy-to-read, fact-filled guide features over 80 mammal species found in the Kruger National Park, one of Africa’s most popular game-viewing destinations. Each account includes brief identification information – how to distinguish a nyala from a bushbuck, for example – and highlights the most interesting facts about the species. Did you know that leopards are more dangerous than lions, elephants use their trunks to snorkel, giraffes give birth standing up, and no two zebras have the same stripe pattern? Aimed at the popular market, this book: Spans Kruger’s wide range of mammal diversity – from the world-famous Big Five to the miniature mongooses seen dashing across the road. Unpacks each animal’s most interesting characteristics and behaviours. Notes the record-breakers: who has the longest horns, strongest jaws or greatest appetite? Features game-watching tips for successful safaris, as well as ‘Best viewing’ notes for each species. Presents striking photographs of Kruger’s wildlife in action. Sales points: Highly readable guide packed with interesting facts. Richly illustrated with full-colour images. Author has extensive field experience. Targets a well-established market.

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Zambia and Malawi are home to 240 reptile species, of which 114 are snakes, 108 lizards, 14 terrapins and tortoises, and 2 crocodiles. Of these, 15 species occur nowhere else on Earth. This first accessible pocket guide to the reptiles of these two tropical countries describes 186 of the most commonly encountered and colourful species, as well as those that are less conspicuous, rare and endemic to the region. A brief, informative introduction details the region’s reptile diversity and habitat types and outlines different venom types and snakebite treatments. Handy and compact, this up-to-date guide makes a trusted travelling companion on trips to the wildlife areas, parks and reserves of these two spectacular countries. Succinct species descriptions cover key identification features. Clear full-colour photographs accompany species descriptions. Up-to-date distribution maps show the range of each species. Symbols for snake species denote the level of danger each snake’s venom poses for humans, from harmless to life-threatening. Sales points: Handy, compact and easy to use. Highlights diagnostic features to assist with identification. Colour photographs and distribution maps for all featured species. Authors are regional herpetology experts.

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The genus Gladiolus has fascinated plant collectors, taxonomists and the general public for centuries. Known for their spectacular flowers, these highly adapted and specialised plants occur throughout Africa, Madagascar, Europe and the Middle East. South Africa is home to more than half of the world’s Gladiolus species and the Western Cape is the heart of species diversity. Saunders’ Field Guide to Gladioli of South Africa is the first of its kind to offer a complete photographic record of the 166 species that occur in the region. Posthumously completed, this book is the culmination of the Saunders’ long search to find and photograph every known species of Gladiolus in South Africa. It includes: An introduction comprising a brief history of gladioli, information about the morphology and taxonomy of the genus, and guidelines for use in the field. Detailed descriptions of the main floral parts of each species, along with information about ecology, pollinators, similar species and conservation status; field notes were written by Rachel Saunders. Over 1,000 exquisite photographs taken in situ detailing morphology and habitat. Up-to-date distribution maps indicating where species have been recorded. A glossary of terms with illustrations unpacking difficult terminology. A coveted record of the life’s work of a couple who contributed to botany and horticulture in South Africa; it will be treasured by anyone with an interest in these magnificent flowers. Sales points: Accessible coverage of all known gladioli in South Africa; identification at a glance; full-colour photographs of all species described; expert authors.

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Here's a quick and quirky identification guide to animal dung or droppings. Each animal group (carnivores, primates, antelope, rats and mice, reptiles, birds) is briefly introduced; but the main focus of this book is the photographs, mostly life-size. These images enable immediate identification of the animals responsible for the droppings. To confirm identity, summary tables give details of average width, length and typical contents of droppings (feathers, twigs, leaves, sand, etc.). This should become a recommended reference for rangers and field guides in the region; and it will be of use to anyone with an interest in wildlife, and even to those who simply enjoy walking in the wild and observing the tracks and signs they encounter.

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Bibby's More Good Food embraces approachable food made with thoughtful consideration. Devoid of intimidating complexities, the recipes are for the most part appealingly simple, versatile and straightforward.

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This book tells the true story of a scientist named Mary Anning. The fossils she found helped invent the science of palaeontology. If you’ve heard of Ichthyosaurs, Plesiosaurs or Pterosaurs you already know her work but there’s so much that’s been hidden or forgotten.

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The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of living for Jay Mac. As he says: “We don’t have a Planet B to call home! This one is all we have, and we have the power to change the way we treat mother earth through the foods we choose to eat”. Being vegan doesn’t have to mean a lifetime of lentils and lettuce leaves. Jay’s innovative and imaginative recipes reimagine all your favourite dishes, from mac ‘n cheese, chicken wings, burritos, bao buns and maki rolls, to burgers and bunny chow. When it comes to sweet treats, he has has adapted family favourites, such as milk tart, pumpkin fritters and cheesecake to be dairy free, while his smoothies and plant-based milks mean less reliance on store-bought products. Jay Mac has mastered the art of turning mushrooms into chicken, carrots into lox, celeriac into fish and beetroot into burgers, as well as the even darker art of making meat from wheat. Join him in the The Kind Kitchen and learn his secrets for how to make tasty, tempting and affordable vegan food at home.

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This anthology of alphabetical verse is designed for anybody between four and 104 years of age. Young children will enjoy the sound of the words read to them, and older children will be stimulated to improve and increase their vocabularies. Illustrations that highlight the flora, fauna, places and customs of Africa accompany the charming alliterations.

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In this sequel to the popular A Hippo Love Story, author Karen Paolillo takes us deeper into her courageous but perilous life among Africa’s wildlife. Hippos, a Mongoose and Me is a collection of vivid stories reflecting the decades that Karen has lived and worked in the wilds of southeast Zimbabwe. The tales encompass a wide variety of animals and experiences, including Karen’s extraordinary affinity with hippos, life with her beloved mongoose, characterful baboons and rescued birds, close encounters with lions and an injured buffalo, and her heart-stopping flight from an enraged elephant. To add to the drama, Karen and her husband Jean-Roger must face off against the drumbeat of political subterfuge and poaching of wildlife, sometimes at great personal risk. Inspiring, surprising and sometimes sad, this heartfelt anthology is testament to the courage and resilience of its intrepid author. Sales points: Moving stories of great courage in the face of increasing threat to Africa’s wildlife. Heart-warming tales in the popular genres of animal-human interaction and wildlife rescue. A sequel to the best-selling A Hippo Love Story by the same author. Colour photographs of the cast of characters featured in the book.

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In this short but informative guide, trusted authors Chris and Mathilde Stuart turn mammal ID on its head – literally. The identification of mammal skulls is the subject of this latest addition to the quirky ‘Quick Guide’ series, and covers the most common skulls readers are likely to encounter in the wild – from easily recognisable species such as elephant, hippo, rhino, baboons, antelope, whales and dolphins, to the more challenging family groups: dogs, cats, hyaenas, equids, pigs, civets and genets, mongooses, rats and mice, bats, sengis, shrews, moles, hares and rabbits, hyrax, and squirrels. Each entry features: Close-up photographs showing the entire skull, teeth and, where available, upper and lower jaws; Pointers to diagnostic features; Average measurement for skull length; Short description highlighting main features of each skull and tooth structure; Dental formula for teeth in upper and lower jaws. A brief introduction, with labelled photographs, covers anatomy as well as dentition; and a quick-reference photographic key to the main animal groups appears on the inside front cover.

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Stuarts’ Field Guide to the Tracks & Signs of Southern, Central and East African Wildlife provides detailed coverage of tracks, droppings, bird pellets, nests and shelters, and feeding signs, not only for mammals, but also for birds, reptiles, insects and other invertebrates. First published in 1994, it has since been comprehensively revised and greatly expanded, making it the standard reference on the subject in the region. This new edition – featuring additional updates, a revised title and a new cover – retains the unique approach to identification that made the earlier editions so useful and popular: multiple full-colour photographs of all tracks and signs; detailed descriptions, track sketches and measurements; photographs of animal species to supplement the tracks and signs; advice on where to look for tracks and signs and how to interpret them. Navigation is by means of a set of keys showing the shape and size of the tracks and signs, allowing readers to navigate quickly to the animal or group of species responsible for the track in question. Keys on the inside covers help readers access information even faster. Sales points: Authoritative, highly detailed guide to a popular subject; new cover and title matches distinctive branding of authors’ other books; full-colour photographs throughout; expert authors with extensive field experience.

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Now updated and expanded, Southern African LBJs made simple offers a unique method for identifying and distinguishing the cryptic little birds that are known as ‘little brown jobs’. Using a three-stage process, the book guides readers through successive stages, each of which takes them closer to identifying the bird in question. As calls play a critical role in identification of these birds, individual calls and comparative tracks are included. The book features: NEW BIRD CALL ACCESS – instant access to calls using free downloadable call app to scan barcodes on the species pages. Concise text describing key ID criteria (such as size, habitat, habits, call and similar-looking and -sounding birds). Updated distribution maps and carefully labelled illustrations. This enhanced and updated new edition will be an invaluable guide for anyone who wants to be able to tell one LBJ from another. Sales points: invaluable resource for identifying cryptic birds; fully updated, with additional species and refined ID information; scan and play bird calls using free downloadable app.

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Southern Africa is home to a diverse reptile fauna of more than 600 species. Of these, nearly 70% are endemic to the region, being found nowhere else. This compact guide features 276 of the more colourful and conspicuous species, as well as those unique to or endangered in the region. This up-to-date guide makes an ideal travelling companion on trips to the wildlife areas of southern Africa. It features: authoritative text describing key identification features and symbols depicting endangered and venomous species; full-colour photographs of the featured species; distribution maps showing the range of each species; thumbnail outlines of each family group, enabling quick identification.

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First published in 1986, "Smithers' Mammals" is an authoritative and popular guide to the mammals of Southern Africa. This revised and updated edition incorporates the latest information brought to light by molecular genetics, while remaining accessible to the layperson and handy in the field. Each entry includes an in-depth species description; notes on habitat, behaviour, diet and conservation status; accurate illustrations and spoor drawings; and, a distribution map. The book also details the whales, dolphins and seals seen along our coast. This highly regarded field guide will appeal to general readers and wildlife enthusiasts, as well as to specialists in the field of mammals.

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Tissue Salts are a group of 12 minerals that should be present in our bodies to ensure good health and well-being. These salts are found naturally in the earth's rocks and soil, and are present in food grown organically in mineral-rich soils. This title explains how the 12 tissue salts (each presented in its own chapter) can be used to supplement our diet, not only to promote good health but also to treat specific ailments. It details how we can boost our intake of these salts both with tablets or drops, and by eating appropriate fruit and vegetables. The title ends with an 'Ailment chart' for quick referencing. In her easy, down-to-earth manner, Margaret Roberts laces her advice with case studies and personal anecdotes. For anyone interested in boosting or maintaining their health by natural means.

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The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema’s fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences. Though traditional Cape Malay cuisine and recipes have stood the test of time, adaptations have given rise to a culinary fusion. This is especially thanks to the Cape Malay millennial generation that craves popular dishes from the East and West, such as a comforting pasta or a quick stir-fry, but with a Cape Malay twist – this means it must be spicy, it must be saucy and it must be packed with flavour! In Modern Cape Malay Cooking, Cariema shares the recipes and influences that have inspired these modern dishes, with simple ingredients and vibrant aromatics for anyone who is curious and courageous enough to create flavour.

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Joshua Finkelstein Bade does not want to go on his school camp to the nature reserve. Allergic to mosquitoes, he squirms when he sees creepy crawlies and hates to touch slimy scum-bags, called slugs. YUCK! The hate he has for critters does not run in his family. One of his grandmothers is an entomologist and his grandfather, a game ranger in a South African game park, studies dung-beetles. And believe it or not, Josh is the only one in his class to not like insects. He cannot understand why his classmates love bugs so much ... He pulls out every trick in the book to avoid going on the school trip, including faking that he has the measles. When all attempts to avoid the camp fail, Joshua has no choice but to tag along. Luckily, Josh discovers that the camp is not THAT horrible. He even learns to tolerate some of the many-legged critters ...

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A troublemaker about to get kicked out of school. An eccentric grandmother with a canary yellow Land Rover and a camera. A girl who loves books. A sheep that turns into an internet sensation overnight. A long dusty road. An unforgettable journey.

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An African Bite celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Mbombi has a deep connection to his culture, yet he is also a modern man living an urban lifestyle. Recognising that if we don’t keep cooking ‘heritage’ dishes, there is a risk of them being lost forever, he set out to create a cookbook that celebrates the food he was raised on. Traditionally, cooking skills were passed from mother to daughter and there were no written recipes or YouTube videos to refer to. Nowadays, social media can overwhelm us with too many choices and it is hard to know who to trust. An African Bite is Chef Mbombi’s tribute to the women who taught him to cook – from his mother and grandmother to the high-school economics teacher who made him realise he could turn his passion into a career. His uncomplicated, straightforward recipes will encourage even hesitant cooks to attempt dishes like curried tripe, chicken gizzards, goat meat stew, amathambo (meaty beef bones) umleqwa, shisanyama, vegetable sides like imifino (leafy greens) and muboora (pumpkin leaves), and traditional drinks like umqombothi and amahewu.

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