Search results for ""Author Ryland Peters"
Ryland, Peters & Small Ltd Mindful Gardening: Find Peace and Calm in Your Outdoor Space
Be inspired by this collection of beautiful words and images about the magic of tending an outdoor space. When you devote time and energy to growing plants and flowers, it is richly rewarding; in doing so, you care for nature and the planet, as well as create a beautiful space. This book celebrates the joy of doing just that, with a carefully curated selection of quotes and inspirational photography, as well as advice and simple suggestions on nurturing your own outdoor space, no matter how big or small. Quotes include: ‘To nurture a garden is to feed not just the body, but the soul.’ – Alfred Austin ‘When I go into the garden with a spade and dig a bed, I feel such an exhilaration and health that I discover that I have been defrauding myself all this time in letting others do for me what I should have done with my own hands.’ – Ralph Waldo Emerson ‘Life begins the day you start a garden.’ – Chinese proverb
£9.99
Ryland, Peters & Small Ltd Vegan Baking: More Than 50 Recipes for Vegan-Friendly Cakes, Cookies & Other Baked Treats
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to start baking. Dunja's background and expertise in natural nutrition provides invaluable insight in this collection of nourishing vegan bakes. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.
£15.29
Ryland, Peters & Small Ltd I'll Have the Risotto!: 50 Delicious Recipes for Italian Rice Dishes
Creamy, satisfying and delicious, risotto is one of the world’s favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavoured with squid ink, Seafood Risotto or Crab and Chilli Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.
£13.49
Ryland, Peters & Small Ltd Fish: Delicious Recipes for Fish and Shellfish
A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas. Organised by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the varieties of this healthy ingredient. Whether you are cooking with pink, white, raw or smoked fish; or trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking your quality ingredients perfectly with minimum effort. Recipes range from brasserie classics Moules Meuniere and Spaghetti Vongole, to modern plates with an Asian twist, such as Roast Cod with Miso & Nori, and comforting brunch dishes like Haddock with Potato Cakes, Poached Egg & Hollandaise Sauce. Also included are fool-proof recipes for looking to build their confidence when it comes to cooking fish at home.
£13.49
Ryland, Peters & Small Ltd Dirty Food: 65 Deliciously Lip-Smacking Foods That Make You Crave More, from Sticky Wings and Ribs to Tasty Burgers, Fries and Pies
Say ‘yes’ to the devil on your shoulder and feast on all the deliciously ‘dirty’ foods you really want to eat. If you’ve ever found yourself saying ‘no, I shouldn’t’ to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it’s time to stop denying your appetite and tuck in your tie, pull back your hair and let things get messy with an irresistible plate of grown-up comfort food. When you’re hungry for more than just salad and snacks, go with your gut and allow yourself to enjoy the bold and beloved dishes in this book. Tickle your breakfast taste buds with Blueberry Cotton Candy Pancakes. Risk getting back to the office without a squeaky-clean shirt after chowing on a Grilled Cheese Sandwich. And then, end the day with the (un)shameful dishes you can’t help but drool over – Sweet & Spicy Wings, followed by some Apple Chedder Pie and a refreshing Margarita. With over 65 tasty recipes to recreate at home, Dirty Food is your bona fide permission to think ‘YOLO’, ‘why not’ and indulge in the finger-licking flavours of all your fast-food favourites.
£13.49
Ryland, Peters & Small Ltd The Vegan Baker: More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.
£15.29
Ryland, Peters & Small Ltd Easy on the Eyes: The Pocket Book of Eye Make-Up Looks in 5, 15 and 30 Minutes
Lisa Potter-Dixon’s Easy on the Eyes: The Pocket Book of Eye Make-Up Looks has all the make-up know-how you need to take you from desk to dancefloor. The first section, Prep, Prime, Perfect covers all the best beauty secrets and info on how to achieve the perfect base for an Insta-worthy finish. Lisa helps you to create the perfect brows to frame the eyes following step-by-step photographs. Whether you’re looking for a fun and youthful or elegant and sophisticated look, Lisa will show you how to make the most of your eyes, with hints and tips to suit all eye shapes, colours and styles. Smokin’ Eyes is packed with ways to master stunning smoky eyes in 5, 15 and 30 minutes. Liner Looks has a selection of quick liner looks from which to choose the perfect look for you – from the classic flick to statement graphic. Finally, it’s time to bring on the Wow Factor with a section on super-creative looks from high-gloss lids to using high-impact glitter. Lisa’s fail-safe techniques and advice accompanied by amazing photography make this the beauty book you won’t want to be without.
£9.99
Ryland, Peters & Small Ltd Gin Tonica: 40 Recipes for Spanish-Style Gin and Tonic Cocktails
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished ‘gin tonica’ Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn’t ask you what you want to drink, he asks you how you want your gin and tonic prepared. This simplest of drinks – just gin, tonic, ice and a garnish – is now considered the national drink of Spain. The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or ‘gin tonica’, is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass – the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavour potential is staggering! Making a gin tonica is an intricate process, sometimes taking a barman as long as 15 minutes to deliver the ideal drink. The ice has to be dense so that it melts slowly, the glass might be spritzed with a fine layer of citrus oil, chilled to perfection, with the tonic poured in delicately. No detail is ignored, the wait is part of the experience, and the result is absolutely delicious. Attention to detail and respect for the classic is what truly elevates the Spanish gin tonica above all others. With more gin brands and styles of tonic available than ever before, and 40 inspired recipes here to try at home, there has never been a better time to discover the joy of the gin tonica – saludos!
£8.03
Ryland, Peters & Small Ltd Cypriana
A collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus.Theo''s delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked branzino. Meze features mouth-watering small plates for sharing from creamy whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet—rabbit, goat, chicken, and lamb are the mainstay, with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece
£19.80
Ryland, Peters & Small Ltd The Make-up Manual: Your Beauty Guide for Brows, Eyes, Skin, Lips and More
A comprehensive make-up manual that details all aspects of make-up application, solutions to common problems, as well as tips and tricks for perfecting your look every time. Starting with Skin Secrets, make-up artist Lisa Potter-Dixon teaches you everything you need to know about skincare and perfecting your base. In Beautiful Brows, Lisa explains how to enhance your brows, before styling a Natural, Full, Ombre and Feathered look. In Go with the Glow, she explains why we add colour and takes a look at Contouring, Strobing, Blushing and Bronzing. In The Eyes Have It, things really get interesting, with looks for Smokey, Colourful, Nude, Smudged and Glittery Eyes. And in Luscious Lips, Lisa helps you understand the difference between types of lipsticks, pencils, glosses and all that's in between before teaching you how to achieve the perfect lip, no matter what your style. Finally, Lisa offers up Looks to Dazzle, from Extreme Glitter to using sequins, feathers and transfers, as well as enhancing your look with accessories. Whether you’re looking for a fun and youthful, elegant and sophisticated or one-off look, Lisa will show you how to make the most of your facial features and complexion in this Make-up Manual.
£12.99
Ryland, Peters & Small Ltd Inspirational Interiors: Classic English Interiors from Colefax and Fowler
Discover the world of decorating in the classic English style as revealed by Roger Banks-Pye of legendary English decorating company Colefax and Fowler. Roger Banks-Pye was one of the most sought-after interior decorators of his time. Design director at the doyen of interior decoration Colefax and Fowler, his work appears traditional at first glance but is in fact spiced with innovation, originality and irreverence. This classic volume shows the decorator at work in a selection of the private homes he transformed with flair and panache, from a London studio flat decorated on a shoestring to a Scottish hunting lodge where money was no object. This book is a record of the spaces he created and there are accessible, practical and creative ideas to be picked up on each and every page. Inspirational Interiors allows a privileged glimpse into his unique world of style.
£31.50
Ryland, Peters & Small Ltd Scandi Christmas: Over 45 Projects and Quick Ideas for Beautiful Decorations & Gifts
Create special Christmas memories by making these cards, decorations, garlands and cosy gifts with a Scandinavian flavour. Christiane Bellstedt Myers has developed a beautiful collection of Christmas essentials using natural materials and traditional colour themes of red and white, and green and silver. The four chapters cover a wide range of crafts, including collage, embroidery, sewing and baking, and take inspiration from Scandinavian traditions to bring the magic of hygge to your holiday celebrations. Make a group of little sparkling Christmas trees for your table, hang Danish paper cone decorations on your tree, create a sweet pinecone family, or a scented anise wreath, and don’t forget to indulge in the Scandinavian passion for candlelight by making some beautiful twig candle holders. Try out some simple embroidery on the tiny framed pictures, which would make great gifts, or make a pretty mitten garland to hang on the mantelpiece. There is also a chapter of bakes including a delightful gingerbread house and a sweetly scented cookie wreath. So why not get the family involved and make the festive season really special by making decorations together? You can then relive those happy memories each year as you decorate your home.
£12.99
Ryland, Peters & Small Ltd How To Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads That are Good for You, Too.
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you’ve mastered the sourdough ‘starter’ – the vigorous little mixture of flour and water that helps leaven the bread and develop flavour – you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs. Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you’ll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough. Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.
£17.99
Ryland, Peters & Small Ltd Burgers
Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world''s most popular fast-food dish.Whether you are after the biggest, meatiest tower or a light and delicious vegan number made with fresh nutritious sauces, find your perfect patty right here in these pages. Serve the simpler recipes for weeknight family dinners, slinky sliders are perfect for entertaining friends, and you could even use the best gourmet recipe to woo someone special. There is a burger here to suit every occasion, taste, craving, and dietary requirement. Break away from the standard cheese and bacon topping and seek out all manner of new flavors and toppings. Mouth-watering recipes to try in this book include Classic Restaurant Burgers with Bacon, Cheese and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Fresh Guacamole; Pork and Caramelized Apple Sliders; a
£9.99
Ryland, Peters & Small Ltd Ice Lollies
£9.99
Ryland, Peters & Small Ltd Eggs All Day: 100 Recipes to Take You from Dawn to Dusk
You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs. There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!
£15.29
Ryland, Peters & Small Ltd Surfside Eating
From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean.Whether you''re chasing a wave, reaching for an endless summer, or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf and soothing effect of time spent by the water. Sun-soaked breakfast recipes are presented in the Rise & Shine chapter, such as smoothie bowls and Corn Fritters with Smashed Avocado. For something vibrant, yet light at lunch, head to Veggies, Salads & Sides and take a beach-side break with bowls of Ouzo Watermelon Salad or Sweet Potato, Smoked Mackerel & Grapefruit. When the day calls for re-fueling with some tasty plates in between the surf, All-Day Dining includes Fish Tacos with Chipotle-lime Cream and Grilled Halloumi with a zingy Jalapeño, Lime & Tequila Relish. Gather round the grill to cook delicious food to share from Beachside B
£18.00
Ryland, Peters & Small Ltd Fire and Slice: Deliciously Simple Recipes for Your Home Pizza Oven
Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven!
£12.99
Ryland, Peters & Small Ltd Vodka Cocktails: More Than 40 Recipes for Delicious Drinks to Fix at Home
With more than 40 vodka-based cocktail recipes – from classics to contemporary twists – this is a must-have bar companion for anyone who enjoys their vodka. Vodka makes the ideal base for a cocktail and is perhaps the most mixable and useful spirit behind any bar. Its clean and neutral taste pairs with most flavours, from sweet to sour, fruity to spicy, and creates delicious possibilities for every drinking occasion. Try a restorative Bloody Mary with breakfast, a perfectly mixed Cosmopolitan to sip at a leisurely lunch, a pre-dinner Vodka Martini to whet your appetite, or a Black Russian enjoyed as a night-cap. This perfect companion to your home bar showcases the most popular vodka drinks, plus offers up some surprises, and is a celebration of the cocktail in its myriad forms. From the retro charm of a Harvey Wallbanger to that icon of the modern drinking scene, the Espresso Martini, the recipes included here are must-tries for any vodka-drinker.
£8.03
Ryland, Peters & Small Ltd The Pocket Book of Cocktails: Over 150 Classic & Contemporary Cocktails
Whether you’re planning a cosy night in, or some ‘pre-drinks’ with friends, The Pocket Book of Cocktails has all the classic and contemporary cocktail recipes you’ll need to enjoy at home. Fun, glamourous and always delicious, cocktails have had a tremendous come-back into fashion and, with more and more innovative blends of spirits available, the time is ripe to join the cocktail revolution and become the bartender of your own home. Grab your shaker to mix up a sassy Cosmopolitan, imagine yourself in an uptown bar as you muddle a sophisticated Old Fashioned or hark back to 1920’s pizzazz with the wonderfully sour, sugar-rimmed Sidecar. At the beginning of the book you’ll find handy descriptions of all the tools and tips you need to master each recipe and, after a whistle-stop tour of the best choice of glassware, you’ll be well on your way to relishing in your own irresistible creation. Each chapter then reveals the best and boldest cocktails of each spirit; vodka takes the lead, followed by gin, whiskey and rum, before some surprises from tequila, brandy and all things bubbly! So, ready your shaker, strainer and swizzle sticks, and delight in the sours, slings, punches and fizzes this book has to offer.
£8.03
Ryland, Peters & Small Ltd The Asian Kitchen: 65 Recipes for Popular Dishes, from Dumplings and Noodle Soups to Stir-Fries and Rice Bowls
Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.
£9.99
Ryland, Peters & Small Ltd The Chicken Shack: Over 65 Cluckin' Good Recipes That Showcase the Best Ways to Enjoy Chicken
From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken. Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in Parma Ham. Looking for some classic dishes for the family? Look no further than Grilled Chicken Burgers, Chicken Quesadillas and Spanish-Style Chicken & Rice. In search of something comforting after a long day? Perhaps opt for Chicken Pot Pie with Tarragon & Leeks, or Extra-Crunchy Crumbed Wings. Or if you want something hot and spicy, Red Hot Buffalo Wings and Jerk Chicken may be exactly what you need. Take this book under your wing, and find chicken recipes for all tastes and occasions.
£14.99
Ryland, Peters & Small Ltd Mortar & Pestle: 65 Delicious Recipes for Sauces, Rubs, Marinades and More
Incredible flavours, inspiring ingredients, simple techniques – learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes. The mortar and pestle are ancient tools that no modern kitchen should be without – they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.
£12.10
Ryland, Peters & Small Ltd Tapas: And Other Spanish Plates to Share
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends - Buen Provecho!
£14.99
Ryland, Peters & Small Ltd Sushi: More Than 60 Simple-to-Follow Recipes
If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again! Discover how to create delicious sushi in your own kitchen by following simple basic steps. Nigiri, maki, sashimi, temaki – all the different types of sushi are simply explained in this invaluable guide to making sushi at home. This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon.Once you’ve mastered these easy ones you can explore more adventurous variations. The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. Also includes recipes for related raw bar dishes such as sashimi and poke, as well as great accompaniments, like fabulous pickles and three ways with wasabi.
£13.49
Ryland, Peters & Small Ltd Bottomless Brunch: A Dazzling Collection of Brunch Recipes Paired with the Perfect Cocktail
Pair your brunch recipes with boozy cocktails and delightful mocktails for a never-ending supply of breakfast fun. Enjoy a bottomless brunch in the comfort of your own home with this delicious collection of brunch recipes paired with irresistible cocktails. There is no better way to enjoy a lazy morning at home than cooking up a storm and then rewarding your hard work with a decadent cocktail. Whether you’re dining for two or cooking for a crowd, Bottomless Brunch will provide the inspiration to create your very own boozy brunch at home. Keep it simple with a classic Eggs Benedict paired with a Mimosa or make things more interesting with Baked Chilli Eggs matched with a long cold glass of Brunch Punch. Cooking for more? A pan of Slow-braised Beans with Ham Hock, some Cheddar Cornbread and a perfect Bloody Mary is a great way to feed, and impress, a crowd. There are even deliciously sin-free mocktail combos to appeal to the non-drinkers out there such as Herb Fritters with Fried Eggs and a Basil Limeade. Dive into this glorious collection of paired food and drink recipes and transform your brunch into a truly buzzing breakfast affair.
£15.29
Ryland, Peters & Small Ltd Vegan One-pan: 70 Easy & Satisfying Vegan Recipes for Every Day
70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat and preparing fresh and healthy food couldn’t get any easier than cooking everything together in one pot/pan. Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping colour and irresistible flavour. Each dish is perfectly balanced and provides a complete meal all cooked in one pot/pan for ultimate ease. Whether you are a long-time vegan, entertaining friends or family who may be following a plant-based diet, or simply trying to cut down on your intake of meat and fish, the recipes in this book offer a whole host of tempting dishes to try.
£18.00
Ryland, Peters & Small Ltd The Thrifty Cookbook: More Than 80 Deliciously Easy Recipes for Households on a Budget
A collection of over 80 quick and delicious recipes to feed households on a budget. A busy family household is often short on time and money. The weekly food shop can be a stressful time when you are wondering how you can feed your family good, honest food without exceeding the weekly budget. Living on a budget, or trying to reduce your outgoings, doesn’t have to mean forgoing cooking and eating good food though. Thrifty tips will guide you through how to make the most of your ingredients and create wonderful family food for all mealtimes. Enjoy some budget breakfasts such as Baked Eggs or Corned Beef Hash before moving on to some purse-friendly soups and salads for lunch. The main meal of the day no longer needs to empty the bank, so instead delve in to some quick and easy dishes such as Thai Salmon Fish Cakes or Quick Vegetable Curry. Treats don’t have to be ignored in favour of saving pennies either – whip up some quick treats such as Iced Summer Berries with Hot White Chocolate Sauce or Banana Fritters. The Thrifty Cookbook has all the inspiration you need to produce fantastic food, in super quick time, for the whole family even when you’ve had to tighten the household purse strings.
£13.49
Ryland, Peters & Small Ltd Macarons: 65 Recipes for Chic and Delicious Treats
Step-by-step instruction and more than 60 recipes for simple and decorated French macarons. Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy cookie, and flavoursome filling. Flavours to enjoy include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Once mastered, you can try your hand at the beautiful decorated macarons, from pandas to flowers, caterpillars to Chinese lanterns, bumble bees to tennis balls, these stunning and playful designs will delight and thrill at any occasion.
£9.99
Ryland, Peters & Small Ltd Origami for Children: Book & Paper Pack with 35 Projects
Divided into six sections, the projects cover a fun range of themes, from classic origami designs such as animals to party decorations and modern vehicles. There’s even a project showing how to create the classic Japanese arcade character Pacman. You’ll be amazed at how much you can create with a few simple folds. Every stage is described in a series of clear step-by-step photographs, showing all the techniques you will need to complete each of these great designs. Also included is a specially designed pack of origami paper with enough pieces to complete all the projects, so you can start making your own amazing creations straight away.
£14.99
Ryland, Peters & Small Ltd Sheet Pan Dinners: Over 150 All-in-One Dishes, Including Meat, Fish, Vegetarian and Vegan Recipes
Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend! More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you’re short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet. Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies. These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.
£18.00
Ryland, Peters & Small Ltd Martini: More Than 30 Classic and Modern Recipes for the Iconic Cocktail
Extend your cocktail repertoire with 30 tantalizing classic and contemporary martini recipes. There is nothing more satisfying than that first sip of a crisp, cold martini. In this book, David T. Smith and Keli Rivers guide you on an exhilarating journey through all things ‘martini’, showcasing all the exciting places that the iconic cocktail can take you. You’ll find everything from classics like the Dirty Martini and Vesper, to more avant garde combinations that demonstrate sensational possibilities, alongside seasonal treats. Contemporary recipes include the Appletini and Espresso Martini, while more experimental creations make the most of less typical spirits and flavours, allowing you to indulge in the Rum Martini and the Mezcal Martini. The recipes provide opportunities for everyone so whether you prefer yours shaken or stirred, grab your finest spirits and let the experts show you the very best of the martini!
£8.99
Ryland, Peters & Small Ltd Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More
Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito’s Hat’s delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe’s own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans. You’ll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.
£9.99
Ryland, Peters & Small Ltd The Magic of Tahini: Vegan Recipes Enriched with Sweet & Nutty Sesame Seed Paste
Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes. Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as in the western world. Known as ‘white gold’ in Middle Eastern cuisine, it is a widely used and treasured ingredient, famed for its versatility. In this book, discover how the savoury-sweet, nutty taste of tahini can be used to enhance all manner of vegan recipes. The creamy texture and high un-saturated fat content are especially precious, as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet. Learn about the different types of tahini and how to make them from scratch; hulled and unhulled, with both black and white sesame seeds, and how to choose the right store-bought tahini for your recipe. Then discover a plethora of dreamy recipes, from Strawberry-tahini Yogurt to Sesame-full Quiche, Velvety White Soup, Marbelled Muffins and Coconut and Black Tahini Ice Cream. Just a swirl of this sesame seed paste can take your vegan food from to lackluster to luscious!
£9.99
Ryland, Peters & Small Ltd So You Think You're a Foodie: 50 Food Snobs and Gourmets Grilled
£11.85
Ryland, Peters & Small Ltd The Mythic Goddess Tarot
Tap into humanity’s inner knowledge at a spiritual and primal level with The Mythic Goddess Tarot, a beautiful 78-card deck inspired by the world’s most revered heavenly beings.With this stunning tarot deck and book, you can channel the power of an army of goddesses simply by picking a card. These beautifully designed cards include deities as diverse as Lakshmi, the lady of abundance who represents The World in this deck, right through to Africa’s earth mother Asase Yaa, who becomes The Empress. Well-known deities from Rome and Greece, such as Juno and Selene, sit alongside divine beings from other traditions, such as Lakshmi, the Hindu goddess of good fortune. Combining goddess power with tarot is a compelling and effective way to reach the heart of an issue, as the link to sacred femininity enhances spiritual intuition. The accompanying illustrated book offers a range of card spreads for readings, as well as detailed information about each card
£18.00
Ryland, Peters & Small Ltd The Guardian Angel Oracle Deck
Connect with your guardian angels for insight and support with this stunning deck of 72 hand-painted cards and an accompanying illustrated guidebook.Angels act as channels between the world of human beings and the heavens. We all have a guardian angel, according to our date of birth and our character, potential, and life will be structured according to that angel’s divine qualities. With this exquisite deck, which comes in its own compact box, you can connect with all the guardian angels to find solutions to problems and to uncover your life’s purpose. The guidebook details several card layouts to use for divination, help, and wisdom, as well as explaining the associations and meanings of all 72 angels featured in the deck. The cards and guidebook are also beautifully presented in a keepsake box.
£26.99
Ryland, Peters & Small Ltd Leaf Tea: Infusions, Cold Brews, Sodas, Frappés and More
Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties. Tea expert Timothy d’Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea, he explores new brewing methods such as ‘Flow Brew’, which involves brewing one tea through another to create an infusion, and ‘Ambient Tea’, a way of making tea pair better with food. There is a ‘Cold Brew’ chapter as well as one for delicious sparkling teas, called ‘Kitchen Colas’, which you can make in the comfort of your own home with tea and a few other natural ingredients. ‘Fresh Fruit Tea Quarters’ are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. In Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty ‘Somersault’ drinks – frappes, milkshakes and ice creams. So turn on your kettle, tune into tea culture and drop those tasteless tea bags for some of the best leaf tea experiences you can have.
£12.99
Ryland, Peters & Small Ltd ScandiKitchen: Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. FIKA is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika: taking a much-needed break from the daily grind. People fika with family, colleagues, friends, children and even go on fika dates. HYGGE (pronounced hue-guh) is a word that originated in Norway but is now mainly used in Denmark. It means ’a sublime state of cosiness you feel when you are with loved ones and nothing else matters’. Hygge can be enhanced by the addition of a log fire, a good film, a cup of something warm and a sweet treat…hence the ideal combination of the two terms. Chapters are divided into Biscuits and Cookies, Tray and No bakes, Everyday Fika, Little Fancy Cakes, Celebration Cakes and Bread and Batters. This beautifully illustrated, authentic guide is a celebration of Scandinavian baking in all its glory. It is evocative of cosy days shared with friends, slowing down and taking the time to enjoy simple, homemade, wholesome pleasures - encouraging a lifestyle to aspire to. With features on special Scandi winter celebrations, their baking traditions and how to bring fika and hygge into your life.
£17.09
Ryland, Peters & Small Ltd Monochrome Home: Elegant Interiors in Black and White
Decorating in black and white is perennially popular and eternally chic. Hilary Robertson demonstrates how, whether used alone or together, these contrasting shades can create dramatic effects at home, from the classic to the eclectic. Sought-after interiors stylist Hilary Robertson celebrates the stylish simplicity of the monochromatic home – elegant interiors in black, white, and every shade of grey in between. In the first chapter, The Monochrome Palette, Hilary analyzes five different monochrome schemes, providing moodboards for different effects: In Black and White, Grey Matters, Shades of Pale, Dark Looks and In the Mix. Following on, Let there be Light provides examples of interiors with a whiter, brighter approach, while The Dark Room visits homes that have employed darker monochrome palettes. Next, in Monochrome Home, Hilary Robertson shows how to bring the look right up to date, visiting 13 fabulously inspiring homes of artists, architects and designers across the globe from London to Paris, Copenhagen, rural Sweden and NYC.
£27.00
Ryland, Peters & Small Ltd How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you’ll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats – in more than 60 easy-to-follow recipes.
£17.99
Ryland, Peters & Small Ltd Granny Square Crochet: 35 Contemporary Accessories, Homewares and Gifts
Make more than 35 fabulous projects, from quick and easy scarves and mug cosies to blankets and arm warmers. Versatile and easy to make, the granny square is the ideal starting point for many people when they first learn to crochet. In Granny Square Crochet, crochet teacher Catherine Hirst presents 35 projects which show how this traditional square can be updated and used in many different ways. The first chapter has over a dozen projects for the home, ranging from a blue-and-white mug cosy which can be made in less than an hour to a stunning bed cover. There are cushion and seat covers to brighten up your living room, plus place mats and a runner for your table. The second chapter has some beautiful accessories, including gloves, a scarf, bags, and even a dog coat to keep your pets warm in winter. The third chapter has a great range of patterns to make as gifts for children and babies, such as blankets, bibs, hats and toys. Each project is graded according to the level of skill required, and there is a comprehensive basic techniques chapter explaining all you need to know.
£14.99
Ryland, Peters & Small Ltd Quilting Know-How: Techniques and Tips for All Levels of Skill from Beginner to Advanced
A complete guide to the techniques and finishing touches that every quilter needs to know. Whether you would like to learn new patchwork and quilting skills or want to take up this flourishing craft for the first time, you’ll find all the techniques you’ll need in this essential guide. Step-by-step instructions and easy-to-follow artworks show you how to master everything from accurate cutting and using templates to sewing curves and English paper piecing. If you are a beginner, the first chapter takes you through all the basic tools and equipment you’ll need, such as a sewing machine, curved pins and a rotary cutter. For more advanced quilters, tips on perfect pressing, hand stitching and reverse appliqué will help you achieve a professional finish. Whatever your skill level, Quilting Know-How is the ideal reference handbook to keep by your side, helping you to build your confidence and abilities so that you can create stunning projects.
£12.99
Ryland, Peters & Small Ltd Beanies and Other Knitted Hats: 36 Quick and Stylish Knits
Hip hats to knit yourself, including berets, hats for children, and even a headband or two. Walk down any street and count the number of beanies and bobble hats you see – they are everywhere, not only on cold winter days but as a fashion statement to be worn throughout the year. In this book, Fiona Goble has designed 36 fun hats for you to make for yourself or your friends. With great yarns and colour combinations, and styles ranging from a Fair Isle border beanie to a pixie pompom hat, you are sure to stand out from the crowd. There are hats for men, women, and kids, including hoods, headbands, and even a knitted crown. Many of the projects are quick and easy to knit, and only use a couple of balls of yarn.
£14.99
Ryland, Peters & Small Ltd Contemporary Crochet: 35 Super-Easy Garments and Accessories
‘Elevating crocheted granny squares to couture (and captivating her TikTok followers in the process) is something of a natural instinct for Liv Huffman.’ – Los Angeles Times ‘Crocheting and knitting are so hot right now. [Liv Huffman] is our crochet BFF!’ – Drew Barrymore Crochet your own stylish clothes and accessories with these 35 statement designs from TIKTOK sensation Liv Huffman @lilbittylivie. Liv Huffman is the creator of the hugely popular Harry Styles cardigan tutorial on YouTube and TikTok. Here, she shows you how to add handmade flair to your wardrobe, with 35 unique designs for crocheted clothes and accessories. The patterns include a stripy beanie hat, a hooded jumper, and a scallop-edged corset top, as well as the famous ‘Harry’ crocheted cardigan based on JW Anderson's knitted design. Deceptively simple to make, many of the projects are made up of basic granny squares. There is also a step-by-step techniques section which explains all the stitches you will need in a clear, approachable way. Whether you are a complete beginner or an experienced crocheter, you'll find plenty of inspiration to create your own wearable, beautiful pieces, and expand your skills as you learn how to adapt and personalise the designs.
£15.29
Ryland, Peters & Small Ltd Knitted Animal Hats: 35 Designs from the Animal Kingdom for Babies, Kids, and Teens
A fantastic collection of animal hats to knit, ranging from cute and cuddly to wild and woolly. Everyone loves wearing something featuring their favourite animal, and there are 35 designs to choose from here. Hats for tiny babies include Buzzy Bee, Tweet the Robin or Rudy the Rabbit. For bigger kids make something to keep them cosy, from Blizzard the Reindeer (complete with bright red nose) to Otto the Octopus. Most of the hats can be made in a range of sizes and many of them come with matching accessories, such as boot toppers, wrist warmers and baby bootees. Each hat has easy-to-follow instructions and uses the simplest of stitches, with clear step-by-step illustrations and photographs to help with the all-important features, making this ideal for beginner knitters as well as more experienced ones. With essential yarn information as well as a helpful techniques section, you’ll be ready to start knitting gorgeous animal hats in no time.
£12.99
Ryland, Peters & Small Ltd The Book of Witchy Wellbeing: Rituals, Recipes, and Spells for Sacred Self-Care
A practical and enchanting handbook for creating personal magic and wellness, filled with healing spells, intentions, rituals and recipes – the essentials of witchy self-care and wisdom. Nowadays, it is all too easy to feel overwhelmed, uneasy and often in need of essential self-care and enchantment. The Book of Witchy Wellbeing is a book for these times, offering tried and true spells, rituals, recipes and meditations to help get your life to the next level of wellness. Cerridwen Greenleaf shares easy-to-do practices informed by her decades of implementing the power of intention-setting in her life, from setting up your wellness altar to healing movements, affirmations and crystals, as well as healthy and nurturing recipes for magical teas and tinctures. We hear so much about self-care now, but soul-care is of equal importance. The Book of Witchy Wellbeing is replete with approaches to deepen your connection to spirituality that is essential to real happiness, a wisdom-filled life and total wellness.
£12.99
Ryland, Peters & Small Ltd How to Sew Sustainably: Recycling, Reusing, and Remaking with Fabric
A technique-led guide to creating clothes and homeware, using fabric scraps from other projects, discarded home textiles and used clothing. Wendy Ward teaches you all the skills you need to refashion garments and reuse fabric from existing pieces you already own, plus ways to use leftover scraps to make household items and to customise your clothes. Each chapter focuses on a different technique, for instance novel ways to join small fabric pieces, using larger pieces to make pieced household items and clothing, and easy ways to refashion existing clothing. Her ‘minimal waste' mentality will help you to make garments based on your body measurements, and there's a useful section on mending techniques. Wendy also covers the ethical issues involved in buying new, from shopping locally to choosing your fibres carefully and supporting small businesses and other crafters. There is a comprehensive chapter covering all the sewing techniques used, from seam and hem basics through to tips on unpicking recycled garments. Each section includes projects using the techniques covered – a total of 20 makes that can be adapted to the materials you have to hand.
£12.99