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This is an authoritative account of the Italian painter, architect and draughtsman, Raphael, one of the most influential artists of the High Renaissance. It is a lively study that examines his life, the areas of Italy that shaped his work and the historical context of the times. It explores his innovative style and his compassionate depictions of Madonna and child groups, his portraits and his works based on Bible stories and myths. It features a wonderful gallery of his paintings and drawings with expert analysis, and descriptions of his style and technique. It includes beautiful illustrations of Raphael's great works, those of the painters who influenced him, as well as artists who were inspired by him in turn. Artist, architect and draughtsman, one of the great masters and one of the most influential painters of the High Renaissance, Raphael produced a huge body of work during his short working life. His artistic development took place in Umbria, Rome and Florence, where he met Michelangelo and Leonardo, and was influenced by their dynamic and evocative images. Some of his subsequent work reflected his admiration for them. In Rome, he painted The School of Athens, a major fresco depicting the greatest thinkers and philosophers of the past and present. His beautiful style is reflected in the second part of the book in a gallery of around 300 of Raphael's major paintings and drawings, with an analysis of each in the context of his life, his technique and oeuvre. Raphael was one of the greatest artists of all time; his death in 1520 marked the end of the 16th century.

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Histories you can trust. The Renaissance is one of the most celebrated periods in European history. But when did it begin? When did it end? And what did it include? Traditionally regarded as a revival of classical art and learning, centred upon fifteenth-century Italy, views of the Renaissance have changed considerably in recent decades. The glories of Florence and the art of Raphael and Michelangelo remain an important element of the Renaissance story, but they are now only a part of a much wider story which looks beyond an exclusive focus on high culture, beyond the Italian peninsula, and beyond the fifteenth century. The Oxford History of the Renaissance tells the cultural history of this broader and longer Renaissance: from seminal figures such as Dante and Giotto in thirteenth-century Italy, to the waning of Spain's 'golden age' in the 1630s, and the closure of the English theatres in 1642, the date generally taken to mark the end of the English literary Renaissance. Geographically, the story ranges from Spanish America to Renaissance Europe's encounter with the Ottomans—and far beyond, to the more distant cultures of China and Japan. And thematically, under Gordon Campbell's expert editorial guidance, the volume covers the whole gamut of Renaissance civilization, with chapters on humanism and the classical tradition; war and the state; religion; art and architecture; the performing arts; literature; craft and technology; science and medicine; and travel and cultural exchange.

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Think of the Renaissance and you might only picture the work of fine artists such as Leonardo, Raphael, Michelangelo and Van Eyck. Or architecture could spring to mind and you might think of St Peter’s in Rome and the Doge’s Palace in Venice. Or you might consider scientists like Galileo and Copernicus. But then let’s not forget the contribution of thinkers like Machiavelli, Thomas More or Erasmus. Someone else, though, might plump for music or poets and dramatists – after all, there was Dante and Shakespeare. Because when it comes to the Renaissance, there’s an embarrassment of riches to choose from. From art to architecture, music to literature, science to medicine, political thought to religion, The Renaissance expertly guides the reader through the cultural and intellectual flowering that Europe witnessed from the 14th to the 17th centuries. Ranging from the origins of the Renaissance in medieval Florence to the Counter- Reformation, the book explains how a revival in the study in Antiquity was able to flourish across the Italian states, before spreading to Iberia and north across Europe. Nimbly moving from perspective in paintings to Copernicus’s understanding of the Universe, from Martin Luther’s challenge to the Roman Catholic Church to the foundations of modern school education, The Renaissance is a highly accessible and colourful journey along the cultural contours of Europe from the Late Middle Ages to the early modern period.

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This volume presents five new studies on current topics in taxation and government spending. Natasha Sarin, Lawrence Summers, Owen Zidar, and Eric Zwick study how investors respond to taxes on capital gains, whether their incentives to invest are affected by those taxes, and whether that responsiveness has changed over time. Ethan Rouen, Suresh Nallareddy, and Juan Carlos Suárez Serrato revisit the question of whether cuts to corporate taxes increase income inequality, bringing new data and new statistical techniques to generate fresh findings. Alan Auerbach and William Gale investigate whether the advantages and disadvantages of different types of taxation are affected when interest rates stay low for long periods, as has been the case in the U.S. for many years. Nora Gordon and Sarah Reber study the distributional impact of emergency subsidies to schools made by the federal government during the recent COVID pandemic and whether those subsidies were sufficient to cover the increased school costs induced by the pandemic. Jacob Goldin, Elaine Maag, and Katherine Michelmore investigate the fiscal cost of an expansion of the U.S. child tax credit, which has been discussed extensively in policy circles recently. They take into account not only the direct expenditure on the allowance but how cost is affected by the existence of work incentives and by possible beneficial effects on childrens’ adult earnings.

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In April 1895, Oscar Wilde stood in the prisoner's dock of the Old Bailey, charged with "acts of gross indecency with another male person. These filthy practices, the prosecutor declared, posed a deadly threat to English society, "a sore which cannot fail in time to corrupt and taint it all." Wilde responded with a speech of legendary eloquence, defending love between men as a love "such as Plato made the very basis of his philosophy, and such as you find in the sonnets of Michelangelo and Shakespeare." Electrified, the spectators in the courtroom burst into applause.Although Wilde was ultimately imprisoned, the courtroom response to his speech signaled a revolutionary moment—the emergence into the public sphere of a kind of love that had always been proscribed in English culture. In this luminous work of intellectual history, Linda Dowling offers the first detailed account of Oxford Hellenism, the Victorian philosophical and literary movement that made possible Wilde's brief triumph and anticipated the modern possibility of homosexuality as a positive social identity.A homosocial culture and a language of moral legitimacy for homosexuality emerged, Dowling argues, as unforeseen consequences of Oxford University reform. Through their search in Plato and Greek literature for a transcendental value that might substitute for a lost Christian theology, such liberal reformers as Benjamin Jowett unintentionally created a cultural context in which male love—the "spiritual procreancy" celebrated in Plato's Symposium—might be both experienced and justified in ideal terms. Dowling traces the institutional career of Hellenism from its roots in Oxford reform through its blossoming in an approach to Greek studies that came to operate as a code for homosexuality. Recreating the incidents, controversies, and scandals that heralded the growth of Hellenism, Dowling provides a new cultural and theoretical context within which to read writers as diverse as Wilde, Jowett, John Addington Symonds, Walter Pater, Lord Alfred Douglas, Robert Buchanan, and W. H. Mallock.

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Rites of Realism shifts the discussion of cinematic realism away from the usual focus on verisimilitude and faithfulness of record toward a notion of "performative realism," a realism that does not simply represent a given reality but enacts actual social tensions. These essays by a range of film scholars propose stimulating new approaches to the critical evaluation of modern realist films and such referential genres as reenactment, historical film, adaptation, portrait film, and documentary. By providing close readings of classic and contemporary works, Rites of Realism signals the need to return to a focus on films as the main innovators of realist representation. The collection is inspired by André Bazin's theories on film's inherent heterogeneity and unique ability to register contingency (the singular, one-time event). This volume features two new translations: of Bazin's seminal essay "Death Every Afternoon" and Serge Daney's essay reinterpreting Bazin's defense of the long shot as a way to set the stage for a clash or risky confrontation between man and animal. These pieces evince key concerns—particularly the link between cinematic realism and contingency—that the other essays explore further. Among the topics addressed are the provocative mimesis of Luis Buñuel's Land Without Bread; the adaptation of trial documents in Carl Dreyer's Passion of Joan of Arc; the use of the tableaux vivant by Wim Wenders and Peter Greenaway; and Pier Paolo Pasolini's strategies of analogy in his transposition of The Gospel According to St. Matthew from Palestine to southern Italy. Essays consider the work of filmmakers including Michelangelo Antonioni, Maya Deren, Mike Leigh, Cesare Zavattini, Zhang Yuan, and Abbas Kiarostami. Contributors: Paul Arthur, André Bazin, Mark A. Cohen, Serge Daney, Mary Ann Doane, James F. Lastra, Ivone Margulies, Abé Mark Normes, Brigitte Peucker, Richard Porton, Philip Rosen, Catherine Russell, James Schamus, Noa Steimatsky, Xiaobing Tang

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Now more than ever, you can count on Rick Steves to tell you what you really need to know when traveling through Italy. From the Mediterranean to the Alps, from fine art to fine pasta, experience it all with Rick Steves! Inside Rick Steves Italy you'll find:* Fully updated, comprehensive coverage for planning a multi-week trip to Italy* Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites* Top sights and hidden gems, from the Colosseum and Michelangelo's David to corner trattorias and that perfect scoop of gelato* How to connect with local culture: Walk in Caesar's footsteps through the ruins of the Forum, discover the relaxed rhythms of sunny Cinque Terre, or chat with fans about the latest soccer match (calcio, to locals)* Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight* The best places to eat, sleep, and experience la dolce far niente* Self-guided walking tours of lively neighborhoods and museums* Vital trip-planning tools, like how to link destinations, build your itinerary, and get from place to place* Detailed maps, including a fold-out map for exploring on the go* Over 1,000 bible-thin pages include everything worth seeing without weighing you downvCoverage of Venice, Padua, the Dolomites, Lake Country, Milan, the Italian Riviera, Florence, Pisa, Lucca, Hill Towns of Central Italy, Siena, Tuscany, Rome, Naples, Pompeii, Capri, the Amalfi Coast, and much more* Covid-related travel info and resources for a smooth tripMake the most of every day and every dollar with Rick Steves Italy.Planning a one- to two-week trip? Check out Rick Steves Best of Italy.

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The USA is one of the most varied and fascinating countries in the world. Its areas of natural beauty such as the Pacific Coast, the Yosemite National Park, and Monument Valley are the stuff of great cinema (Hollywood finds its best settings practically in its backyard). For everyone who explores the USA beyond its big cities on a classic road trip, on the trail of Native Americans and pioneers, in the mountains or by lakes and beaches, unforgettable moments are guaranteed. In Great Escapes USA, Angelika Taschen presents remarkable places to stay through impressive photography, entertaining texts, and practical details on how to get there, prices, and tips for books and films. Her journey starts on the East Coast, where intellectuals and artists once met in idyllically located country houses such as the Twin Farms in Vermont and Troutbeck in New York State. It continues to the South, where The Moorings Village and Hôtel Peter & Paul, for example, tell of the history of Florida and Louisiana, and Southern belles such as the Commodore Perry Estate in Austin, Texas reveal their glamor. Dunton Hot Springs, once a miners’ camp in Colorado, now transformed from a ghost town to an upscale rustic resort, lies on the route, just like the urban utopia that is Arcosanti in Arizona, conceived by the architect Paolo Soleri in the 1970s. The trip comes to a wonderful conclusion in California with unique hotels such as Deetjen’s Big Sur Inn, where many famous writers have stayed in the Norwegian-influenced wooden cabins, laid-back motels like The Surfrider Malibu, which is all about the California dream, and heavenly destinations for gourmets, for example SingleThread in Sonoma County with its three Michelin stars. The photography in this opulent publication presents hotels in the tradition of great architects such as Frank Lloyd Wright as well as the work of young contemporary designers and buildings in the typical American mid-century style. A horse ranch, a glamping site, even a hippie bathhouse and vintage mobile homes are also included – places as varied as the USA itself.

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Whether you want to marvel at Gardens by the Bay, trek through the jungle of Pulau Tioman or tuck into the world's best street food at Lau Pa Sat market, your DK Eyewitness travel guide makes sure you experience all that Malaysia and Singapore have to offer.Captivating cities, idyllic islands, ancient rainforest and sumptuous cuisine make Malaysia a country worth savouring. Across the border, Singapore's urban landscape is just as vibrant and varied, studded with unspoilt green spaces, trendy bars and Michelin-starred restaurants. This corner of southeast Asia has it all.Our updated and redesigned 2023 guide brings Malaysia and Singapore to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations which place you inside the iconic buildings and neighbourhoods of both country and city. DK Eyewitness Malaysia and Singapore is your ticket to the trip of a lifetime. Inside DK Eyewitness Malaysia and Singapore you will find: - A fully-illustrated top experiences guide: our expert pick of Malaysia and Singapore's must-sees and hidden gems.- Accessible itineraries to make the most out of each and every day.- Expert advice: honest recommendations for getting around safely, when to visit each sight, what to do before you visit, and how to save time and money.- Colour-coded chapters to every part of Malaysia and Singapore, from Kuala Lumpur to Sabah, the Southern Peninsula to Sarawak.- Practical tips: the best places to eat, drink, shop and stay.- Detailed maps and walks to help you navigate the region country easily and confidently.- Covers: Kuala Lumpur, NorthWest Peninsula, Southern Peninsula, Eastern and Central Peninsula, Sarawak SabahAbout DK Eyewitness: At DK Eyewitness, we believe in the power of discovery. We make it easy for you to explore your dream destinations. DK Eyewitness travel guides have been helping travellers to make the most of their breaks since 1993. Filled with expert advice, striking photography and detailed illustrations, our highly visual DK Eyewitness guides will get you closer to your next adventure. We publish guides to more than 200 destinations, from pocket-sized city guides to comprehensive country guides. Named Top Guidebook Series at the 2020 Wanderlust Reader Travel Awards, we know that wherever you go next, your DK Eyewitness travel guides are the perfect companion.

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“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset Magazine *Finalist, International Association of Culinary Professionals (IACP) Cookbook Awards for 2022*Master the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ repertoire to include “West Coast Barbecue,” the signature style that has made Horn famous, with recipes like Smoked Tri-Tip, Burn Barrel Chicken, and Jalapeno Cheddar Links.Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods.Following a thorough introduction to smoking, including types of smokers, how to turn your existing grill into a smoker, barbecue tools, best meat cuts for smoking, and answers to the most common questions about smoking, you’ll learn how to make crave-worthy things like: Pork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends Matt’s grandmother’s amazing recipe for Smoked Oxtails Southern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya Texas-style Beef Brisket, in Matt’s unique style Easy-to-make sides, such as Smoked Pit Beans, Cornbread, Hoe Cakes, Collards, and Candied Yams Crowd-pleaser desserts, from Banana Pudding to Peach Cobbler to Pineapple Upside-Down Cake Horn, one of Food & Wine’s ten “Best New Chefs” for 2021, is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare “Michelin Bib Gourmand” designation, has lines outside that run for blocks and hundreds of rave reviews in the media. The draw? Cooked-to-perfection meats rubbed, mopped, basted, and sauced the way good BBQ should be, plus comforting sides and fixins’ and inspired desserts and drinks. Now the restaurant’s secret recipes, and many more from Matt’s own personal repertoire, are revealed in the pages of this exciting, user-friendly, and beautifully photographed book.So what sets this cookbook apart from the rest? Matt’s original barbecue style. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions—and recipes from them appear liberally in this book—but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins.Matt also tells his own inspiring story of how he learned to make BBQ and open a restaurant, and about how his journey echoes and continues the glorious lineage of Black barbecue in the US—an amazing yet often unknown history.

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Written by a female Middle East expert, Bradt's Saudi Arabia is the first English-language travel guide from a mainstream publisher that focuses exclusively on the Kingdom, which has now opened for general tourism as part of rapid political, economic and social reforms. With detailed advice on what to see and do, listings for accommodation and restaurants, guidance on cultural etiquette and advice for women and other diverse travellers, this book provides the practical information adventurous tourists need to explore this new, exciting destination. Saudi Arabia will appeal to adventure travellers, offering activities ranging from pristine, world-class scuba diving to mountain-trekking. With dramatic scenery including a desert that stretches for hundreds of kilometres (where you can camp like a Bedouin) and several accessible nature reserves, visitors looking for undisturbed landscapes are spoilt for choice. Culture vultures will appreciate pre-Islamic rock art, Nabatean heritage, Mada'in Saleh (the sister city to Jordan's Petra in Jordan) and six UNESCO World Heritage Sites rarely visited by international tourists. Particularly after sundown, when Saudi Arabia truly comes alive, urbanites can explore the cities of Riyadh and Jeddah, where shopping opportunities range from traditional souqs to top-end malls where the wealthy go to see and be seen. Gastronomists can enjoy varied cuisine, from fine dining worthy of a Michelin star to traditional meals served on the floor, shared by all and eaten by hand. This guide dispels misinformation by providing an unbiased, up-to-date and comprehensive resource that accurately reflects what Saudi Arabia now offers visitors from all backgrounds. Most outsiders know little about the Kingdom other than from typically negative media coverage, so may be pleasantly surprised at its rich history and youthful population eager to extend hospitality to guests respecting their culture and traditions. A comprehensive guide combining detailed travel information about the entire Kingdom (from the Northern Borders to Asir, and from Hejaz to Eastern Province) with a chapter explaining some of the main practices of and reasons for the hajj and umrah pilgrimages, plus contextual insights covering cultural etiquette, reforms and women travellers, Bradt's Saudi Arabia is the perfect companion for people who thrive on off-the-beaten-path travel.

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Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW'All about feeding the people you love' Independent'A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph________Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead.Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.The mouth-watering menus include:Sunny Gathering Menu . . .· Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons· Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens· Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer & MintTaco Party . . .· To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage· Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust· Drink: Tequila MicheladaJamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.This is about memorable meals, made easy. Let's tuck in - together!________'Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice' Sunday ExpressPraise for Jamie Oliver:'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail'Simple, affordable and delicious food designed for all the family' i

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London for Foodies, Gourmets & Gluttons is much more than just a directory of cafes, markets, restaurants and shops; it features many of the city's best artisan producers and traders, plus a wealth of classes where you can learn how to prepare and cook food like the experts, appreciate fine wines and brew coffee like a barista. And when you're too tired to cook or just want to treat yourself, we'll show you great places where you can enjoy everything from tea and cake to a tasty street snack; a pie and a pint to a glass of wine and tapas; a quick working lunch to a full-blown gastronomic extravaganza. Researching London for Foodies, Gourmets & Gluttons has been a voyage of discovery, a culinary adventure and a sheer pleasure. In seeking out the city's best artisan producers and purveyors we have left no stone unturned. Our epicurean journey has taken us to trendy cafes, cosy tearooms and amazing street food vendors; stunning food halls and bustling markets; innovative restaurants and atmospheric gastropubs; the very best wine, beer and spirit merchants; and fascinating classes that teach every foodie skill from butchering a pig to tempering chocolate and enjoying fine wine. Like most Londoners, we knew that the quality and variety of food and drink on offer in the capital had improved beyond all recognition in recent decades, but we were still amazed at just how much the city's gastronomic landscape had changed. The days are long gone since London's culinary scene - and British food in general - was the subject of international contempt and ridicule. The city has seen a foodie revolution in the last 20 years and now offers a choice and quality of food that's the equal of any city in the world, including ingredients from almost every country on the planet, from asafoetida to za'atar. In London, the world really is your oyster - it's also your bagel, bammy, chaat, dim sum, enchilada, falafel, injera, kimchi, lahmacun, pierogi, raclette, ravioli, satay or tapa! All have been introduced by immigrants and eagerly devoured by a grateful population eager for gastronomic adventure. Just as much as its inventive chefs and Michelin-starred restaurants, it's London's incredible ethnic diversity that makes it such an exciting place to eat (and cook and shop). So whether you want to revitalise your jaded palate, increase your culinary repertoire, expand your foodie knowledge or experience the ultimate in fine dining - or maybe you're just hungry - you're bound to find inspiration in London for Foodies, Gourmets & Gluttons.

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Whether you're rambling down Las Ramblas or making your way down the Gran Via, take your time getting to know Spain's top cities with Moon Barcelona & Madrid. Inside you'll find:*Flexible itineraries for up to a week in Barcelona or Madrid that can be combined into a 2-week trip, including day trips to Montserrat, the Penedès wine region, Toledo, and more*Strategic advice for foodies, art lovers, history buffs, and more*Must-see highlights and unique experiences: Marvel at Gaudi's architectural masterpiece Sagrada Familia, stroll through the baroque Royal Palace, or contemplate Picasso's Guernica and Velázquez's Las Meninas. Cheer for the home team at a fútbol match, people-watch from a sunny café terrace, or climb to the top of Mount Tibidabo and explore the lush surrounding park*Savour the flavours of Barcelona and Madrid: Sample mouthwatering jamon or zumo at a sprawling market or snag a table at a Michelin-starred restaurant. Post up with the locals at a no-frills tapas joint, sip authentic vermouth, or snack on the catch of the day at a beach-front bar*Honest suggestions from Madrid local Jessica Jones*Full-colour photos and detailed maps throughout *Background information on the landscape, history, and cultural customs of each city*Handy tools such as visa information, Spanish and Catalan phrasebooks, and local insight for solo travelers, visitors with disabilities, seniors, LGBTQ travelers, travelers of colour, and families with childrenWith Moon's practical tips and local insight, you can enjoy Barcelona and Madrid at your own pace.For more of Europe's best cities, try Moon Rome, Florence & Venice.

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'FORGET HYGGE. IT'S ALL ABOUT IKIGAI (THAT'S JAPANESE FOR A HAPPY LIFE)' The Times'WHEN IT COMES TO TRANSATLANTIC ASPIRATIONAL LIVING, IT'S NOW ALL ABOUT IKIGAI' ELLE'THE NEW LIFESTYLE MANTRA' Sunday TimesFind out how to live a long and happy life thanks to the ikigai miracle, a Japanese philosophy that helps you find fulfilment, joy and mindfulness in everything you do.It is extraordinary that Japanese men's longevity ranks 4th in the world, while Japanese women's ranks 2nd. But perhaps this comes as no surprise when you know that the Japanese understanding of ikigai is embedded in their daily life and in absolutely everything that they do. In their professional careers, in their relationships with family members, in the hobbies they cultivate so meticulously. Ken Mogi identifies five key pillars to ikigai:Pillar 1: Starting smallPillar 2: Releasing yourselfPillar 3:Harmony and sustainabilityPillar 4:The joy of little thingsPillar 5:Being in the here and nowThe Japanese talk about ikigai as 'a reason to get up in the morning'. It is something that keeps one's enthusiasm for life going, whether you are a cleaner of the famous Shinkansen bullet train, the mother of a newborn child or a Michelin-starred sushi chef. The Five Pillars at the heart of everything they do.But how do you find your own ikigai? How does ikigai contribute to happiness? Neuroscientist and bestselling Japanese writer Ken Mogi provides an absorbing insight into this way of life, incorporating scientific research and first-hand experience, and providing a colourful narrative of Japanese culture and history along the way.

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Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.

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This biography of Andre Lefebvre gives a revealing insight into the work of a practically unknown aeronautic engineer who, after building and racing competition cars for Gabriel Voisin in 1933, created for Andre Citroen the revolutionary front wheel drive Traction Avant (light fifteen in the UK). He was responsible for the minimalist 2CV and the Citroen DS, which was the sensation of the automotive world in 1955, and is still an icon of original automobile engineering and avant-garde design today. Together with his colleagues at Citroen, Andre Lefebvre created the Traction Avant (1934), the TUB (1939) - Citroen's first front wheel drive utility van that was succeeded by the H and HY vans (1947) - the Deux Chevaux (1948), and, last but not least, the DS (1955). From 1923 to 1931 Lefebvre also designed several highly original and outstanding competition cars and record-breaking automobiles for Voisin. He even drove some these cars in races and record attempts. It is obvious that during his 16 years with Gabriel Voisin he was very much influenced by the ideas of this illustrious aviation pioneer and car manufacturer.The experience gained during that period gave him the self-confidence to persuade his successive bosses at Citroen that his unorthodox approach to automobile design was what the company needed; first he convinced Andre Citroen, later Pierre Michelin, then Pierre-Jules Boulanger, and finally Robert Puiseux and Pierre Bercot. His oeuvre for Citroen alone earns him a place of honour among the great automobile designers of the past century. The fact that most present-day cars still carry the DNA of his design philosophy makes him stand out above other automotive pioneers and innovators. That is why it is amazing that so little is known about this fascinating and brilliant engineer. This book was written in order to remedy that, and to pay tribute to Andre Lefebvre: the passionate pioneer who left car enthusiasts around the world such an important heritage.

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Anna Freeman Bentley’s paintings use architectural imagery to explore the emotive potential of space. Grounded in an interest in the baroque her source material includes junk shops, restaurants, private members clubs, flea markets and designed interiors. Central to her work is an investigation into surface, tension and the atmosphere evoked by these different interior surroundings. The spaces she depicts are empty, yet visual signifiers point to evidence of people and social happenings.This, Freeman Bentley’s third publication to date, is centred on the relationship between painting and cinema and is divided into sections dedicated to major paintings on canvas and panel, and a number of works on paper (all works 2021–22). Freeman Bentley’s work here is focused on sets from 'The Colour Room' (2021), a film that tells the story of the early career of celebrated British ceramicist Clarice Cliff (1899–1972).The foreword to the book is written by Rollo Campbell and Matt Incledon of Frestonian Gallery. An essay by writer and critic Thomas Marks draws out the importance to her work of historic and contemporary cinema and temporary architecture. Marks notes a change in palette in these new paintings, with Freeman Bentley embracing pastels and tracing parallels between the artist herself and Cliff. An interview with Georgie Paget, co-founder of Caspian Films, production company for 'The Colour Room', meanwhile, provides insight into the artist’s particular interest in the artifice of film props and of the film set as a layered space ‘steeped in meaning, purpose and potential.’ The two discuss the reciprocity of painting and cinema in detail, recounting Freeman Bentley’s experiences on the film’s sets and discussing her working processes, beginning with taking photographs on set, through to oil sketches and the later development of large-scale canvases.The publication is edited by Matt Incledon and Matt Price. It is designed by Joe Gilmore, printed and bound by Gomer, Wales, and co-published by Frestonian Gallery, London, and Anomie Publishing, London. The publication coincides with the second solo show by Anna Freeman Bentley at Frestonian Gallery, by whom the artist is represented. The exhibition, also titled ‘make believe’ is divided between two sites: the 2022 Armory Show, New York, and Frestonian Gallery, London.Anna Freeman Bentley studied Painting at Chelsea College of Art, Kunsthochschule Berlin Weissensee and the Royal College of Art. Awards and residencies include Palazzo Monti Residency, Brescia, Italy, 2019; The Elizabeth Greenshields Foundation Grant 2019 and 2017, and Artist in Restaurant residency at Michelin-starred restaurant Pied à Terre, London, 2012. Selected exhibitions (* denotes solo) include DENK Gallery, Los Angeles, 2019*, Ahmanson Gallery, Irvine, 2018*; Space K, Seoul, 2017; 68projects, Berlin, 2017; the East London Painting Prize 2014 and 2015; Workshop Gallery, Venice, 2012*; MAC Birmingham, 2011; Prague Biennale, 2011, and the Bloomberg New Contemporaries, 2009. Her work is part of the Hotel Crillon collection, Paris; Saatchi Collection, London; Hogan Lovells Collection, London; the Ahmanson Collection, California, and numerous private collections worldwide.

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Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat'Saisons and his Brasserie Blanc restaurants - Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond. It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world. Dish by dish, Simply Raymond presents an irresistible feast. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions.There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life.Recipes include:* Cod Cassoulet with Chorizo and Mixed Beans* A Quick Ratatouille* Cauliflower and Red Lentil Dhal* White Onion Soup* Beetroot Salad with Hot Smoked Salmon* Salade Nicoise* Tartiflette* Strawberry and Mascarpone Tart

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Picture-perfect Porto is famed for its pastel-coloured houses, beautiful Baroque churches and intricate azulejos, but Portugal's second city offers so much more than this - think Michelin-starred restaurants, cutting-edge museums and a lively performing arts scene.Make the most of your trip to this charming city with DK Eyewitness Top 10. Planning is a breeze with our simple lists of ten, covering the very best that Porto has to offer and ensuring that you don't miss a thing. Best of all, the pocket-friendly format is light and easily portable; the perfect companion while out and about.Inside DK Eyewitness Top 10 Porto you will find: - Up-to-date information with insider tips and advice for staying safe.- Top 10 lists of Porto's must-sees, including Palácio da Bolsa, Igreja de de São Francisco, Cais de - Ribeira and Casa da Música.- Porto's most interesting areas, with the best places for sightseeing, food and drink, and shopping.- Themed lists, including the best azulejos, parks and beaches, Douro Valley wineries, local dishes and much more.- Easy-to-follow itineraries, perfect for a day trip, a weekend, or a week.- A laminated pull-out map of Porto, plus five full-colour area maps.Looking for more on Portugal's culture, history and attractions? Try our DK Eyewitness Portugal.About DK Eyewitness: At DK Eyewitness, we believe in the power of discovery. We make it easy for you to explore your dream destinations. DK Eyewitness travel guides have been helping travellers to make the most of their breaks since 1993. Filled with expert advice, striking photography and detailed illustrations, our highly visual DK Eyewitness guides will get you closer to your next adventure. We publish guides to more than 200 destinations, from pocket-sized city guides to comprehensive country guides. Named Top Guidebook Series at the 2020 Wanderlust Reader Travel Awards, we know that wherever you go next, your DK Eyewitness travel guides are the perfect companion.

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World-famous galleries, medieval towers, bustling sidewalk cafés, and a culture steeped in artistic innovation: savour the best of Firenze at your own speed with Moon Florence & Beyond.Explore In and Around the City: Get to know Florence's most interesting neighbourhoods like the historic center, Santa Croce, San Marco, and Santa Maria Novella, and nearby areas including Lucca, San Gimignano, Siena, Chianti, and moreGo at Your Own Pace: Choose from multiple itinerary options designed for foodies, history buffs, art lovers, and moreSee the Sights: Climb to the top of the gravity-defying Duomo, gaze at Michelango's David at the Accademia, see world-famous works at the Uffizi Gallery, or hike to the Basilica San Miniato al Monte for undisturbed views of the city skylineGet Outside the City: Escape the crowds and explore rolling Tuscan hill towns, the charming medieval city of Lucca, and the vineyards of ChiantiSavour the Flavours: Linger over an aperitivo at sunset, sample mouthwatering gelato, explore the city's burgeoning modern restaurant scene, or enjoy a traditional Florentine meal at an old-school trattoriaExperience the Nightlife: From a classic Negroni at an al fresco café to a swanky champagne bar or a neighbourhood enoteca serving local Brunellos, find the best of Florence's many watering holesGet to Know the Real Florence: Follow local suggestions from Italian transplant Alexei CohenFull-Colour Photos and Detailed MapsHandy Tools: Background information on Florentine history and culture, plus tips on sustainable travel, what to pack, where to stay, and how to get aroundDay trip itineraries, favorite local spots, and strategies to skip the crowds: Take your time with Moon Florence & Beyond. Exploring more of Italy? Check out Moon Venice & Beyond or Moon Milan & Beyond: With the Italian Lakes.

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Death is an inevitable fact of life. Throughout the centuries, humanity has sought to understand this sobering thought through art and ritual. The theme of memento mori informs medieval Danse Macabre, the Tibetan Book of the Dead, Renaissance paintings of dissected corpses and “anatomical Eves,” Gothic literature, funeral effigies, Halloween, and paintings of the Last Judgment. Deceased ancestors are celebrated in the Mexican Day of the Dead, while the ancient Egyptians mummified their dead to secure their afterlife. A volume of unprecedented breadth and sinister beauty, Death: A Graveside Companion examines a staggering range of cultural attitudes toward death. The book is organized into themed chapters: The Art of Dying, Examining the Dead, Memorializing the Dead, The Personification of Death, Symbolizing Death, Death as Amusement, and The Dead After Life. Each chapter begins with thought-provoking articles by curators, academics, and journalists followed by gallery spreads presenting a breathtaking variety of death-related imagery and artifacts. From skulls to the dance of death, statuettes to ex libris, memento mori to memorabilia, the majority of the images are of artifacts in the astonishing collection of Richard Harris and range from 2000 BCE to the present day, running the gamut of both high and popular culture. Essays: Death in Ancient and Present-Day Mexico, Eva Aridjis,The Power of Hair as Human Relic in Mourning Jewelry - Karen Bachmann, Medusa and the Power of the Severed Head, Laetitia Barbier, Anatomical Expressionism, Eleanor Crook, Poe and the Pathological Sublime, Mark Dery, Eros and Thanatos, Lisa Downing, Death-Themed Amusements, Joanna Ebenstein, The Nutshell Studies of Unexplained Death, Bruce Goldfarb, Theatre, Death and the Grand Guignol, Mel Gordon, Holy Spiritualism, Elizabeth Harper, Playing dead – A Gruesome Form of Amusement, Mervyn Heard, The Anatomy of Holy Transformation, Liselotte Hermes da Fonseca, Collecting Death, Evan Michelson, Art and Afterlife: Ethel le Rossignol and Georgiana Houghton, Mark Pilkington, The Dance of Death, Kevin Pyle, Art, Science and the Changing Conventions of Anatomical Representation, Michael Sappol, Spiritualism and Photography, Shannon Taggart, Playing with Dead Faces, John Troyer, Anatomy Embellished in the Cabinet of Frederik Ruysch, Bert van de Roemer 900 illustrations in color and black and white

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The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips - equally beloved by Borough Market locals and Michelin-starred chefs - is perfectly placed to guide you through a year of seasonal eating.Turnips' Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred's chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips' very own Tomas Lidakevicius, celebrity chefs and family.By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably produced options, you'll revolutionise the way you cook, eat, and even think about food.So what are you waiting for? Dive straight in to discover: - Provides shopping lists for every week of the year, highlighting what's in season within each ingredient category, along with "star" products for each week and recipes for each.- Includes recipes written by a number of leading European chefs, including Jennifer Paterson, Jeff & Chris Galvin, Antonio Carluccio, Jamie Oliver, Gordon Ramsay, and Tomas Lidakevicius.- Contains a mixture of recipes for fresh ingredients and ways to preserve produce so it can be enjoyed again later in the year.- Simplifies seasonality so everyone can get into the groove of using domestically grown ingredients when they are at their freshest and best.A must-have volume for people who love food, care about ingredients, and want to know where their food comes from, as well as those with environmental concerns looking to eat more sustainably. Ideal for home-cooks with an interest in high-quality ingredients and exploring the wealth of produce available locally, Turnips' Edible Almanac is sure to delight.

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‘These incredible photos show my home place of Cork in all its glory and bring back warm memories.’ - Ronan O' Gara, Irish former Rugby Union Player and current Coach, La Rochelle. 'Magic happens when a photographer loves and captures the subject matter so brilliantly that it evokes far deeper emotions.’ - Ross Lewis, Michelin star–awarded chef and co-owner of Chapter One Restaurant. ‘Dennis Horgan has nailed it with this amazing book, which not only shows where we are from, but who we are.’ - Donncha O’Callaghan, Broadcaster and former Munster, Ireland and British & Irish Lions Rugby Union player. ‘This is Cork - An Aerial Journey, showcases our beautiful city and county from a unique perspective, allowing us to experience a bird's-eye view of the streetscapes and countryside that surround us, and is a visual record of the continuing evolution of our man-made heritage.’ - Ann Doherty, CEO, Cork City Council. This mesmerizing photography book unveils brand-new images from a breathtaking journey through the heart and soul of Cork. From historic buildings, charming streetscapes, and bustling maritime and sporting life to the rugged coastal scenery, iconic lighthouses, and hidden gems of picturesque islands that make Cork truly unique, all captured through extraordinary aerial photography taken from heights of 1,000 to 5,000 feet. Exclusively photographed from a light aircraft the book features dramatic shots of Fastnet Rock and Baltimore Lifeboat. Enjoy breathtaking views from Cape Clear's peaceful shores to the rugged terrain of Dursey Island and the vibrant streets of Cork City. See the Irish Coast Guard R117 helicopter in action along with RNLI and land-based Coast Guard cliff rescue units, and gain a bird's eye view of Cork's farmlands and county towns. This book will take you on a journey through Cork that you'll never forget. This is Cork: An Aerial Journey is a perfect gift for anyone who loves aerial photography, and stunning landscapes, or simply wants to experience the beauty of Cork from a new perspective.

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'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book arrives!' Nigella LawsonDaniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. Aftel and Patterson are rock stars in their respective fields: Patterson has won two Michelin stars for his San Francisco restaurant Coi and numerous James Beard and other food awards, and his new path-breaking co-venture Loco'l is attracting national interest; Aftel has been profiled in the New York Times T Magazine and other publications and is constantly featured and quoted in magazines and blogs. In a world awash with cooking shows, food blogs and recipes, the art of flavour has been surprisingly neglected. The multibillion-dollar flavour industry practises its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat.But foods in their natural states are infinitely more nuanced than the laboratory can replicate - and offer far greater possibilities for deliciousness. Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavour proceeds not by rote formula but via a series of mind-opening and palate-expanding tools and concepts: using a flavour 'compass' to find the way to transformative combinations of aromatic ingredients; pairing ingredients to make them 'bury' (control) one another and 'lock' (achieve an alchemy that transcends the sum of the parts); learning to deploy cooking methods for maximum effect; and the seven 'dials' that allow a cook to fine-tune a dish. With more than sixty recipes that allow the cook to grasp each concept and put it into practice, The Art of Flavour is food for the imagination that will help cooks at any level to become flavour virtuosos in their own right.From The Flavour Bible on, flavour has been a particular focus of recent interest, but no one has Patterson's and Aftel's unique perspective on it, their combined expertise, or their winning blend of ideas, information, recipes and cooking and perfuming lore. The Art of Flavour is a thinking person's cookbook that uses recipes to instil principles for creating delicious food at home, larded with fascinating information on the history and science of flavour that make it a great armchair read as well.

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THE SUNDAY TIMES BESTSELLER Lamb doner. Chicken tikka masala. Turkey burger. Doughnuts. If you think this doesn't sound like diet food, then think again. Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE. ‘Tom proves that low-cal dishes can be delicious’ BBC Good Food ‘The recipes look enticing whether you’re on a diet or not’ Metro ‘You can have your cake, it seems, you can even eat it, you just have to cook it Tom’s way’ Daily Express _______ ‘It's impossible to stick to a diet if the food you're expected to eat is boring and doesn't fill you up. So I've developed lots of tasty and satisfying recipes that people will love to cook and eat, but that will also help them lose weight. I truly believe that this attitude works. I've been there myself and now I want to help others get there too.’ Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss. Recipes include . . . · Southern-style chicken · One-layer lasagne · Chicken tikka masala · Lamb doner kebab · Beef stroganoff · Sweet potato and black bean burritos · Sticky pork chops · Baked doughnuts with sweet five-spice dust This is a lower-calorie diet with a difference – it’s based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing. The focus is on the food that we can and should be eating to lose weight, which is easy to make and won’t make you feel as though you are missing out. By adopting a new, healthy approach to eating you really CAN lose weight for good. ‘Tom’s recipes are refreshingly un-cheffy yet stylish and, even though they’re low-cal, they pack in plenty of flavour too’ Delicious ‘For people who want to lose weight without sacrificing flavour and good taste … Tom Kerridge is like a human sunbeam’ GQ _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight & Get Fit, Fresh Start and Dopamine Diet. Tom Kerridge’s new book, Pub Kitchen, is out in September.

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As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.

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Discover, or return to, the world's greatest heroic fantasy artist, Frank Frazetta in this landmark art collection entitled, Fantastic Paintings of Frazetta. The New York Times said, "Frazetta helped define fantasy heroes like Conan, Tarzan and John Carter of Mars with signature images of strikingly fierce, hard-bodied heroes and bosomy, callipygian damsels" Frazetta took the sex and violence of the pulp fiction of his youth and added even more action, fantasy and potency, but rendered with a panache seldom seen outside of major works of Fine Art. Despite his fantastic subject matter, the quality of Frazetta’s work has not only drawn comparisons to the most brilliant of illustrators, Maxfield Parrish, Frederic Remington, Norman Rockwell, N.C. Wyeth but, even to the most brilliant of fine artists including Rembrandt and Michelangelo and, major Frazetta works sell for millions of dollars, breaking numerous records. This innovator’s work has not only inspired generations of artists, but also movies and directors including the Conan films, John Carter of Mars, the sensationally successful Lord of the Rings trilogy, Robert Rodriguez’ films including From Dusk Till Dawn, Ralph Bakshi films, the epic, award-winning Game of Thrones series, Tim Burton’s Sleepy Hollow, Disney’s animated Tarzan films, Francis Ford Coppola’s Apocalypse Now and George Lucas’ Star Wars series. The Forbes magazine article Schwarzenegger's Sargent led with the line, "Which artist helped make Arnold governor? Frank Frazetta, the Rembrandt of barbarians." J. David Spurlock started crafting this book by reviving the original million-selling 1970s mass market art book, Fantastic Art of Frank Frazetta. But, he expanded and revised to include twice as many images and, presents them at a much larger coffee-table book size of 10.5 x 14.625”! The collection is brimming with both classic and previously unpublished works of the subjects Frazetta is best remembered for including barbarians, beasts, and buxom beauties. Game of Thrones creator George R. R. Martin said, “Though he bears only a passing resemblance to the Cimmerian as Robert E. Howard described him, Frazetta’s covers of the Conan paperback collections became the definitive picture of the character… still is.” Schwarzenegger said, “I have not been intimidated that often in my life. But when I looked at Frazetta’s paintings, I tell you, it was intimidating.” Game of Thrones, Conan and Aquaman film star Jason Momoa said, “I am a huge Frank Frazetta fan. Both of my parents are painters, so I'd known Frazetta's paintings, that's what I wanted to bring to life.” See the revolutionary art that helped inspire Schwarzenegger, Momoa, the Lord of the Rings films and Game of Thrones: FRAZETTA!

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'As page-turning as a novel' Joanna TrollopeOne summer of nearly a hundred years ago saw one of the high sunlit meadows of English history. A new king was crowned; audiences swarmed to Covent Garden to see the Ballet Russes and Nijinskys gravity-defying leaps. The aristocracy was at play, bounding from house party to the next; the socialite Lady Michelham travelled with her nineteen yards of pearls. Rupert Brooke (a 23-year-old poet in love with love, Keats, marrons glaces and truth) swam in the river at Grantchester. But perfection was over-reaching itself. The rumble of thunder from the summer's storms presaged not only the bloody war years ahead: the country was brought to near standstill by industrial strikes, and unrest exposed the chasm between privileged and poor; as if the heat was torturing those imprisoned in society's straitjacket and stifled by the city smog. Children, seeking relief from the scorching sun, drowned in village ponds. What the protagonists could not have known is that they were playing out the backdrop to WWI; in a few years time the world, let alone England, would never be the same again. Through the eyes of a series of exceptional individuals; a debutante, a suffragette, a politician, a trade unionist, a butler and the Queen; Juliet Nicolson illuminates a turning point in history. With the gifts of a great storyteller she rekindles a vision of a time when the sun shone but its shadows fell on all.'Juliet Nicolson has taken this 'perfect summer' as the backdrop for an ambitious work of multiple biography, which sets the extravagance of the upper classes against the increasingly desperate lives of the poor' Observer'Evoke[s] the full vivid richness of how it smelt, looked, sounded, tasted and felt to be alive in England during the months of such a summer' Lady

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Published to celebrate the 200th anniversary of the birth of G.F. Watts, this book provides a lively and engaging introduction to one of the most charismatic figures in the history of British art. Covering all aspects of Watts’s career, it places him back at the centre of the visual culture of the 19th century. George Frederic Watts (1817–1904) was one of the great artists of the 19th century. As a young man Watts exhibited alongside Turner, and by the end of his long career he was influential upon Picasso. Sculptor, portraitist and creator of classic Symbolist imagery, Watts was seen also as more than an artist – a philanthropic visionary whose art charted the progress of humanity in the modern world. After four years in Italy in the 1840s, Watts was recognized as a Renaissance master reborn in the Victorian age. Nicknamed ‘Signor’, and working in isolation from the mainstream commercial art-world, he became a cult figure, obsessively returning to a series of subjects describing the fundamental themes of existence – love, life, death, hope. Engaging in turn with Romanticism, the Pre-Raphaelites, the Aesthetic Movement and Symbolism, Watts remained true to his own personal vision of the evolution of humanity. As a portraitist, Watts set out to capture the essence of the great characters of 19th-century Britain, donating his finest portraits to the National Portrait Gallery in London. Watts’s portraits of figures such as William Morris, John Stuart Mill and the poets Tennyson and Swinburne have become the classic images of these cultural celebrities, while more intimate portraits such as Choosing, showing the artist’s first wife, the actress Ellen Terry, are among the most popular of all British portraits. During the 1880s Watts emerged from his cult status to be embraced by the public. Feted as the great modern master, even as “England’s Michelangelo”, he was given large retrospective exhibitions in London and at the Metropolitan Museum in New York. His reputation grew also in Europe, where the Symbolists revered him as one of their great exemplars. Watts’s most celebrated works, such as Love and Life, Hope, and the epic sculpture Physical Energy, were reproduced globally and their fame was unsurpassed within contemporary art in the years around 1900. By this time, Watts had acquired a country home in Surrey – Limnerslease – around which he and his second wife, the designer Mary Watts, built a type of utopian settlement, which has recently been restored and opened to the public as Watts Gallery – Artists’ Village. By the end of his life Watts was a national figure, an inspirational artist who had found a meaningful role for art as a catalyst for social change and community integration.

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PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart.'A must-have for any pasta lover. Theo's cooking is sublime' -- Jamie Oliver'Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...' -- William Sitwell'Some of the finest pasta I have had outside of Italy' -- Matthew Fort'Excellent book for all lovers of Italian food and for all levels of cook' -- ***** Reader review'I love it. It's bright, beautiful, intelligent and, above all, personal' -- ***** Reader review'One of the best Pasta cook books ever' -- ***** Reader review'Theo Randall is the go-to man when it comes to Italian cuisine' -- ***** Reader review'The best pasta book I have found!' -- ***** Reader review******************************************************************************************Simplicity is key in this friendly, accessible and stylish cookbook from a master chef, imbued with the flavours of the Italian countryside.For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel.In Pasta Theo Randall brings us a mouth-watering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone.Pasta is destined to become a kitchen classic.

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An Official Billions Guide to More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene—but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily lives, into the storyline while honoring the quality, the diversity, and the legacy of culinary culture in New York City. It’s about the city staples that have been around for generations. It’s about the immigrants who brought their own food to New York and made it a part of city culture. It’s about the power joints where the movers and shakers of the city discuss the affairs of the day. It’s about the pizza slice or the candy bar that takes you back to your childhood. It’s about those who start at the bottom of the kitchen chain and ultimately open their own restaurant as well as about the old who pass the torch to future generations. It’s about the energy and the creativity in New York food industry that is setting the standards for the rest of the world. It’s about everyone who has contributed to making New York the dining capital of the world as it is today. This book presents the complete list of restaurants, bars, bakeries, bodegas, and more, featured in Billions. The listings include description and history of the chef and building, signature dishes, fun facts, and of course, tie-in to the show's storyline. Which characters are eating there? What is the occasion? What are they discussing? Features include: Empire Diner Yonah Schimmel’s Knish Bakery Sushi Nakazawa Peking Duck House Veselka The Spotted Pig Ivan Ramen Library Bar at the NoMad Hotel Emmy Squared Morgenstern's Ice Cream So many more!

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Thundering across the screen, Judah Ben-Hur’s iconic chariot race against his former friend turned bitter foe remains an indelible part of cinematic history and established Charlton Heston as an international superstar. In many ways the race was a metaphor for the actor’s dynamic life, symbolizing his struggle to establish himself in his profession. Brian Steel Wills captures for the first time a comprehensive view of the actor’s climb to fame, his search for the perfect performance, and the meaningful roles he played in support of the causes he embraced.The actor was born and raised in the Michigan woodlands and suburbs of Chicago, where he found his love of acting in the books he read and the movies he saw. 'Chuck' Heston’s introduction to the craft that would become his life’s work began at New Trier High School and spilled over into Northwestern University. The Second World War interrupted his journey when he served his country, after which he and his wife Lydia headed to Asheville, North Carolina, where they both acted and directed in theatre.The lights of New York City and Broadway beckoned, and live television offered an important platform, but Hollywood and feature films were his destiny. His roles were as varied as they were powerful, and included stints as Moses, Ben-Hur, El Cid, Michelangelo, Mike Vargas, and Charles 'Chinese' Gordon under legendary directors like Cecil B. DeMille, William Wyler, Franklin Schaffner, and Orson Welles. He shifted to science fiction in Planet of the Apes and Soylent Green, a wide range of action and disaster films, and more nuanced roles such as Will Penny.Over his decades of performance Heston defined and redefined his 'public face' in a constant quest for an audience for his work. He undertook wide-ranging public service roles for the government, the arts, and other causes. His leadership in the Screen Actors Guild and American Film Institute carried him from Hollywood to the halls of Congress. He became an outspoken advocate of the arts and other public and charitable causes, marched with Dr. Martin Luther King, Jr. in Washington, and supported Second Amendment rights with the National Rifle Association. He did so even when his positions often clashed with other actors on issues ranging from nuclear arms, national security, and gun rights. The proud independent shifted decidedly to the Republican Party and appeared at political rallies and conventions, but rebuffed calls to run for office in favour of assuming similar roles on the big screen.Award-winning historian Brian Steel Wills digs deep to paint a rich portrait of Heston’s extraordinary life – a mix of complications and complexities that touched film, television, theatre, politics, and society. His carefully crafted 'public face' was impactful in more ways than the ordinarily shy and private family man could have ever imagined.

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The landscape of contemporary art has changed dramatically during the last hundred years. We have seen a painting of a single black square on a white ground, Kazimir Malevich's Black Square (1915), and a hand-signed porcelain urinal, Marcel Duchamp's Fountain (1917). Mid-century brought us the Abstract Expressionist "drip" paintings ofJackson Pollock. In Piero Manzoni's Artist's Shit (1961), we got a series of 90 sealed tin cans purportedly containing Manzoni's own excrement. A decade later, with Chris Burden's Shoot (1971), we saw a performance in which the artist was voluntarily shot in the arm with a rifle. More recently, Damien Hirst exhibited a shark floating in a glass tank of formaldehyde and fellow British artist Tracey Emin-in her autobiographical installation The History of Painting (1999)-displayed, among other items, her own used tampons.It is no wonder, then, that the art-viewing public is perplexed. What's going on here? Do today's renowned artists-like earlier masters such as Giotto, Michelangelo, Rembrandt, and Matisse-represent the highest achievements of civilization? Or something else entirely? Have viewers always felt this way; or is their confusion a sign of something new-something exclusive to the experience of today's contemporary art?In The Art of Looking, renowned art critic Lance Esplund shows that works of Modern and contemporary art are not as indecipherable as they might seem to be. Nor do they represent a dramatic break from the past. He situates more recent movements in the tradition of art and examines the threads that tie the art of the past to that of the present. For instance, Esplund elucidates the similarities between Picasso and El Greco; between the ancient Egyptian Pyramids and sculptor Richard Serra's monumental Torqued Ellipses. The Art of Looking will open the eyes of viewers who think that contemporary art is obtuse, nonsensical, and irrelevant, as well as the eyes of those who think that the art of the past has nothing to say to our present.As our expert guide, Esplund has curated a personalized selection of moving and important works, using them as examples to walk the reader through the formal, emotional, and metaphoric experience of art, illuminating how an artist builds and explores a theme. Eager to democratize a genre that can feel inaccessible, Esplund empowers viewers to trust their own eyes, guts, and common sense. With The Art of Looking, readers will have the confidence to evaluate and appreciate galleries and museums for themselves, whether they are looking at a Greco-Roman statue, a Byzantine Madonna, a Rembrandt portrait, a Marina Abramovic performance, or one of Richard Serra's monumental sculptures.

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The Art of Discovery. The Discovery of Art. The History of Art! Warhol, Michelangelo, and da Vinci. Picasso, Monet, and Rembrandt, Ai WeiWei and Jenny Holzer. What were they thinking when they created their masterworks? While we can't always know an artist's exact thoughts, The Handy Art History Answer Book examines their benefactors, their wealth or poverty, their passions, the politics, and the world events that inspired and influenced them. Explore their techniques and materials, the forms, colors and styles, the movements and schools of thoughts, and discover the varied forms and nature of artistic expression. Tracing art history from cave paintings to contemporary installations, along with Romanticism, Impressionism and the numerous “isms” in-between, The Handy Art History Answer Book guides you through the major art movements, artists, and important art pieces from 35,000 B.C.E. to today. This fascinating book provides an overview of art from its history and basic principles to its evolution, philosophy, and the masters who created groundbreaking works that changed its course forever. Accessible and entertaining, this captivating book answers over 600 questions, such as … What is beauty? What tools did Paleolithic artists use? Why do Egyptian figures have two left feet? What is the difference between weaving and tapestry? What happened to the Venus de Milo's arms? Why is Emperor Comoodus dressed as Hercules? What are the Classical Greek Orders of Architecture? What do the Yoruba consider beautiful? What was the first Gothic cathedral? How was single-point perspective invented? What makes the Mona Lisa such a great work of art? What is the difference between Art Nouveau and Art Deco? What is a Zen garden? Why wasn’t photography considered art in the 19th century? How did Cezanne “astonish Paris with apples”? Why did Jackson Pollock splatter paint all over his canvases? Why do Jeff Koons’ balloon animals sell for millions of dollars? Who is Ai Weiwei? The Handy Art History Answer Book covers not only paintings, but every medium imaginable, including sculpture, architecture, pottery, photography, installation art, and even video games. The concise and clearly written text is enhanced by nearly 150 color images illustrating artistic concepts and highlighting important and memorable artworks. Its helpful bibliography and extensive index add to its usefulness.

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Antonio (1431/1432-1498) and Piero (1441/1442-after 1485) del Pollaiuolo have always enjoyed a certain notoriety and, together with Verrocchio, Botticelli, and Ghirlandaio, occupy a central place in all books about Florentine art at the time of Lorenzo the Magnificent. However, the image we now have of these two bold artists, the sons of a chicken vendor in the old market of Florence, is rather misty. It is generally thought that Piero, ten years younger than his brother, was merely an assistant to the multi-talented Antonio, who excelled in disciplines as various as painting, sculpture, silver and gold work, and architecture.This view is attributable to Vasari but fails to correspond to the respect in which both artists were held at the time and probably deserves to be reconsidered. The almost total disappearance of brooches, necklaces, cups, bowls, candlesticks, crosses, incense-burners, chalices, and reliquaries made of gold, silver, enamel, and precious stones created by Antonio has greatly harmed the reputation of this highly talented artist. These objects are all documented, but they were all at some stage melted down and their precious materials reused (a common fate for many pieces of gold and silver plate). The visionary and dramatic imagination of the man Florence proudly remembered at his death, calling him 'our citizen, a famous sculptor of unrivalled skill in his art,' is displayed especially by the two bronze tombs of Pope Sixtus IV and Pope Innocent VIII in St. Peter's and by a wonderful body of drawings. In these autograph sheets, Antonio's sure line, precise as a scalpel, gives birth to a race of fabulous heroes with superhuman build, chests expanded to the utmost, lithe and elastic arms and legs: gladiators, archers, musclemen, martyrs. The two funerary monuments in the Vatican, which amazed the artist's contemporaries, mark the highpoint of Antonio's career. One of his most impressive works is the highly original tomb designed for Sixtus IV, a great bronze creation covered with panels containing allegorical figures that was designed to fit into the chapel the Pope himself had built for the purpose, decorating it with ancient porphyry columns and frescoes by Perugino. It is no surprise that such a masterpiece of bombastic commemorative intent should have been commissioned by the dead Pope's nephew, Giuliano della Rovere, who as Pope Julius II in turn engaged Michelangelo to design a tomb for him that would surpass even his uncle's in inventive magnificence.

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Witty, authoritative, comprehensive and fun, Wake Up and Smell the Profit is the ultimate guide to making more money in your coffee business.In this book you'll find the sharpest insights and the best ideas from two of the UK's top Coffee Business Gurus. Together 'The Coffee Boys' have 40 years' experience in how to make money in the coffee selling business. Whether you operate a single site espresso bar, a Michelin starred restaurant or chain of hotels, there is something in this book for everyone.With 52 motivating tips and suggestions (plus an extra bonus idea for good measure), all you need to do is apply one initiative a week for a year and you could have a much more profitable and easier to manage business within twelve months.With this book you'll be able to:* Make more money and work less* Have happier customers who spend more money* Win more customers without spending a fortune* Enjoy running your business more* Create customers who rave about your business and consequently generate more customers through word of mouthWhat are you waiting for?Contents: Introduction; 1. It's all about the money - the good news; 2. It's all about the money - the bad news; 3. It's all about the money - a little story; 4. Focus on coffee for profit; 5. Great coffee (profits) come from great training; 6. Great coffee sales come from one thing - great taste; 7. It's all about the food; 8. There are three ways and only three ways to grow your business; 9. Be brave about your prices; 10. Know your figures and have a plan - a plan that works for you!; 11. Get accountable and know your figures; 12. Know your food cost for every single item; 13. Know your labour/wage cost and stay accountable; 14. It's your fault - get this and then get it again; 15. A coffee shop is all about people - and people need clear rules; 16. Make sure your employees understand the numbers; 17. Every pound is not equal. A pound earned is worth a lot less than a pound saved; 18. View your coffee business as if you were a customer; 19. View the business every day as if you were an employee; 20. Break the whole selling process down and make it better; 21. Keep your toilets spotless; 22. Treat lunch like a restaurant; 23. Create food stories about your star products and sell, sell, sell; 24. Get crafty with your menu and signage; 25. Watch your language; 26. Say hello; 27. Don't point and watch your body language; 28. Nod your head when asking a customer if they would like something; 29. Thank them; 30. The Granny Rule; 31 Keep the kids occupied; 32. Sell more coffee with cake and more cake with coffee Up selling and cross selling; 33. Sell more cold drinks; 34. Get your customer flow right; 35. Make it easy for the customer to buy; 36. Work out your lifetime customer value; 37. Consider the sizes - carefully; 38. Make it accessible and open. Make it all look great; 39 Use your sign wisely. Spend money and make yourshop look obvious; 40. Get creative with signage; 41. Avoid A"sour faced hagsA"; 42. Make the customers feel you care; 43. Use the list -cheapest marketing you'll ever do; 44. Create a catering side to your business; 45. Post the utility bills; 46. Incentives for saving money and making money; 47. Get creative with your marketing and steal ideas from other industries; 48. Create a A"bibleA"; 49. Beware staff attitudes towards business ownership; 50. Make a big deal of the big days; 51. Think wisely before you open your second shop; 52. Give a bit extra; 53. Work A"onA" the business not A"inA"it; And finally; Thanks; More from The Coffee Boys.

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Italy. The name sparks images of gondolas, the Trevi Fountain, and Michelangelo’s David. Indeed, travelers who visit only Venice, Rome, and Florence will find plenty to hold their attention—but they will also miss out on so much more of what Bella Italia has to offer . . . Bursting with gorgeous photographs and abundant travel information, this book is a showcase of 60 of Italy’s off-the-beaten-path towns and villages—some of which are only a short drive from the more popular tourist spots. Ranging in size and brimming with charm, these destinations feature historic town centers, quaint stores, villages atop rocky cliffs, castles, and streets bustling with restaurants. This comprehensive tribute spotlights the wonders of Italy, from breathtaking art and ancient sites to opulent cathedrals and local marketplaces. Not to be overlooked are the stunning beaches, beautiful landscapes, outdoor adventures, and culinary delights found throughout the storied boot-shaped land. A trip to Italy is already on the bucket list for many travelers, and this book is sure to inspire even more Italian adventures—whether real or daydreamed. Spotlighting: Northern Italy • Glurns – The Proud Town in the Mountains • Aosta – The Wild and Romantic Mountain Resort • Orta San Giulio – Hidden in the Mountains • Como – The Small Town by a Picturesque Lakeside • Bassano del Grappa – The High-Proof Delight • Aquileia – The Mighty Bishop’s See • Brescia – The World Heritage Town in a Prime Location • Treviso – Mainland Venice in Miniature • Torcello – The Dreamy Island • Turin – The Cool Classic Town • Pavia – Spiritual Greatness and Simple Beauty • Mantua – The Favorite of the House of Gonzaga • Montagnana – The Walled-In Wonder • Parma – Something for the Eyes, Ears and the Palate • Ferrara – Emilia-Romagna for Romantics • Pomposa – The Hidden Abbey • Genoa – The By-Passed Metropolis • Bologna – The Great Unknown • Ravenna – The Imperial City • Triora – A Village Idyll in Liguria’s Mountains Central Italy • Orsigna – The Elective Home of Tiziano Terzani • La Verna – A Place for Holy Legends • Urbino – Treasure Trove in The Marches • Monteriggioni – The Round Miracle • Gubbio – Strolling through the Middle Ages • San Galgano – Mysterious Middle Ages • Giardino Spoerri – A Garden Full of Ideas • Spoleto – A Festival Makes History • Pitigliano – The Jerusalem of Italy • Orvieto – A First-Class Destination • Civita di Bagnoregio – A Village in a Top Location • Bomarzo – A Fantastical Spot in the Country • Tuscania – Lazio’s Bright North • Tarquinia – A Cemetery with Adjacent Small Town • Caprarola – A Mannerist Manifesto • San Clemente –The National Monument • Rome Underground • Palestrina – Built Within a Temple • Ostia Antica – Pompeii Vibes • Ninfa – Visiting a Magic Garden Southern Italy • Caserta – The Largest Castle in the World • Trani – Cathedral by the Sea • Naples – Italy’s Most Fascinating City • Herculaneum – Pompeii in Miniature • Paestum – An Exquisite Doric Temple • Matera – A Cozy Cave System • Martina Franca – A Stylish Old Town • Lecce – The Bastion of Architecture • Otranto – Apulia’s Magical South • Diamante – The Perfect Seaside Resort • Tharros – The Anchorage of Antiquity • Barumini – World Heritage Site in the Country • Stromboli – A Great Island Spectacle • Palermo – The Underestimated Town • Monreale – Dipped in Gold • Cefalù – A Charming Old Town by the Sea • Agrigent – A Classic of Antiquity by the Sea • Piazza Armerina – A Villa Causes a Sensation • Syracuse – From Poorhouse to the Precious City • Noto – Risen from the Ashes

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From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan’s Upper Peninsula. Fieldwork explores how Regan’s complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world.Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north. Long based in Chicago, she and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she’d long expressed as a chef, but experienced most intensely growing up.On her family’s farm in rural Indiana, Regan was the beloved youngest in a family with three much older sisters. From a very early age, her relationship with her mother and father was shaped by her childhood identification as a boy. Her father treated her like the son he never had, and together they foraged for mushrooms, berries, herbs, and other wild food in the surrounding countryside—especially her grandfather’s nearby farm, where they also fished in its pond and young Iliana explored the accumulated family treasures stored in its dusty barn. Her father would share stories of his own grandmother, Busia, who’d helped run a family inn while growing up in eastern Europe, from which she imported her own wild legends of her native forests, before settling in Gary, Indiana, and opening Jennie’s Café, a restaurant that fed generations of local steelworkers. He also shared with Iliana a steady supply of sharp knives and—as she got older—guns. Iliana’s mother had family stories as well—not only of her own years marrying young, raising headstrong girls, and cooking at Jennie’s, but also of her father, Wayne, who spent much of his boyhood hunting with the men of his family in the frozen reaches of rural Canada. The stories from this side of Regan’s family are darker, riven with alcoholism and domestic strife too often expressed in the harm, physical and otherwise, perpetrated by men—harm men do to women and families, and harm men do to the entire landscapes they occupy. As Regan explores the ancient landscape of Michigan’s boreal forest, her stories of the land, its creatures, and its dazzling profusion of plant and vegetable life are interspersed with her and Anna’s efforts to make a home and a business of an inn that’s suddenly, as of their first full season there in 2020, empty of guests due to the COVID-19 pandemic. She discovers where the wild blueberry bushes bear tiny fruit, where to gather wood sorrel, and where and when the land’s different mushroom species appear—even as surrounding parcels of land are suddenly and violently decimated by logging crews that obliterate plant life and drive away the area’s birds. Along the way she struggles not only with the threat of COVID, but also with her personal and familial legacies of addiction, violence, fear, and obsession—all while she tries to conceive a child that she and her immune-compromised wife hope to raise in their new home. With Burn the Place, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In Fieldwork, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives.

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