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A funny graphic-novel series by Aaron Reynolds, New York Times bestselling author of Creepy Carrots!His grandpa invented fire. His dad invented the wheel. How will Caveboy Dave leave his mark?Dave Unga-Bunga has always been more scrawny than brawny. This is a major problem when your village expects you to become a meat-bringer. At age twelve, all young cave-people must stalk through the eerie mushroom forests for a prehistoric beast the village can feast on. But Dave would much rather invent stuff for a better life—like underwear to make loincloths less itchy and cutlery to make eating less filthy. Can Dave save his group by inventing the perfect defense against a bloodthirsty pokeyhorn? Or will he MEET HIS DOOM? First in a new series, More Scrawny Than Brawny delivers irresistible characters, big thrills, and even bigger laughs. "Imagine a prehistoric version of Wimpy Kid meets Captain Underpants."—Boys' Life

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A host of the sharpest young adult authors come together in this collection of terrifying tales and psychological thrillers. Clever readers will love teasing out the references and can satisfy their curiosity at the end of each tale, where the inspiration is revealed. From bloody horror, to the supernatural, to unsettling, all-too-possible realism, this collection has something for anyone looking for an absolute thrill. The full roster of authors includes Stefan Bachmann, Leigh Bardugo, Kendare Blake, A. G. Howard, Jay Kristoff, Marie Lu, Jonathan Maberry, Danielle Paige, Carrie Ryan, Megan Shepherd, Nova Ren Suma, McCormick Templeman, April Genevieve Tucholke, and Cat Winters.

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Able to claw straight up a brick wall, squeeze through a pipe the width of a quarter, and gnaw through iron and concrete, rats are also revealed in this fascinating book to be incredibly intelligent and capable of compassion. Weaving together science, history, culture, and folklore, award-winning writer Albert Marrin offers a look at rats that goes from the curious to repulsive, horrifying to comic, fearsome to inspiring. Arresting black-and-white scratchboard illustrations with bold red accents add visual punch to this study of a creature that has annoyed, disgusted, nourished, and intrigued its human neighbours for centuries.

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Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine BookMeeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. This is a cookbook for Indian home cooking, which is Meeru and Vikram’s source of nourishment and health. They eat and enjoy meat, but at home they (especially Meeru) emphasize healthy, delicious vegetarian food, with meat curries served once or, at most, twice a week. Through the beauty of cooking with Indian spices, their vegetarian meals are so delicious that you won’t even think of meat. Inside, you’ll find an abundance of vegetarian recipes along with plenty of fish, poultry and meat recipes for everyone’s enjoyment. Vij’s Indian features 80 original and inspiring recipes, carefully crafted for both new and experienced home cooks. Meeru and Vikram will show you how to make dishes like their Grilled Squash with Sugar-Roasted Beets and Cumin-Spiced Onions, Chickpea and Sprouted Lentil Cakes, Vegetable Koftes with Creamy Tomato Curry, Green and Black Cardamom Cream Chicken Curry, Mildly Curried Beef Short Ribs and Lamb Popsicles with Garlic and Ricotta-Fenugreek Topping. It’s for everyone who wants to cook modern Indian cuisine, and Meeru and Vikram are with you every step of the way. They’ve included pairing suggestions for recipes, so you’ll have lots of ideas and options to keep your Indian cooking dynamic. Assorted Mushrooms and Winter Squash Curry paired with Brown Rice and Yellow Channa Daal Pilaf or Clay Pot Saffron Chicken and Rice paired with Sprouted Lentil, Bell Pepper and Carrot Salad—the combinations are endless! Complete with all the basics on Indian spices, essential Indian staple ingredients, expert tips and suggested wine pairings, Vij’s Indian is a beautiful new collection of recipes.

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