Search results for ""author michel"

Irving Stone's powerful and passionate biographical novel of Michelangelo.His time: the turbulent Renaissance, the years of poisoning princes, warring popes, the all-powerful Medici family, the fanatic monk Savonarola.His loves: the frail and lovely daughter of Lorenzo de Medici; the ardent mistress of Marco Aldovrandi; and his last love - his greatest love - the beautiful, unhappy Vittoria Colonna.His genius: a God-driven fury from which he wrested the greatest art the world has ever known.Michelangelo Buonarotti, creator of David, painter of the Sistine ceiling, architect of the dome of St Peter's, lives once more in the tempestuous, powerful pages of Irving Stone's marvellous book.

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book

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He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines, 33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a first Michelin star. After Frederik left the restaurant, the menu at Cuines, 33 reflects Edwin's personality even more. His seasonal kitchen is characterised by bold flavours and a cosmopolitan flair. The restaurant's interior is as eclectic and colourful as the dishes. Edwin Menue finds inspiration in everything: an odd-shaped twig in the forest, a colourful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo. This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.

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Over 60 years since the legendary cooperative photographic agency began, the Magnum photographers have borne witness to some of the most important moments in cultural history, recording the making of many of history's classic films. Magnum Photographers on Film Sets takes readers behind the scenes of cinematic masterpieces including Charlie Chaplin's Limelight (with W. Eugene Smith), Billy Wilder's The Seven Year Itch (with Elliott Erwitt), Nicholas Ray's Rebel Without a Cause (with Dennis Stock), Orson Welles' The Trial (with Nicolas Tikhomiroff), John Huston's Moby Dick (with Erich Lessing), Joseph L. Mankiewicz's Suddenly, Last Summer (with Burt Glinn), Andrzej Zulawski's L'important c'est d'aimer (with Jean Gaumy), Michelangelo Antonioni's Zabriskie Point (with Bruce Davidson) and Volker Schlöndorff's Death of a Salesman (with Inge Morath). The publication features both classic and rarely-seen photos of Hollywood's finest such as Montgomery Clift, James Dean, Clark Gable, Katharine Hepburn, Charlton Heston, Dustin Hoffman, Buster Keaton, Klaus Kinski, John Malkovich, Marilyn Monroe, Gregory Peck, Anthony Perkins, Elizabeth Taylor, John Wayne, Natalie Wood and many more. Text in English, Italian and French.

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Gli autori, basandosi sulla loro esperienza di ricerca, propongono in due volumi un testo di riferimento per acquisire una solida formazione specialistica nella logica.Nei due volumi vengono presentati in maniera innovativa e rigorosa temi di logica tradizionalmente affrontati nei corsi universitari di secondo livello.Questo primo volume è dedicato ai teoremi fondamentali sulla logica del primo ordine e alle loro principali conseguenze.Il testo è rivolto in particolare agli studenti dei corsi di laurea magistrale.

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Dante’s best friend and a major exponent of the dolce stil novo, Guido Cavalcanti has had a lasting influence upon Italian poetry and is best known to English readers through the essays, translations and adaptations of Ezra Pound. Born from the cultural ferment of thirteenth- century Florence, Cavalcanti’s poetry is an extraordinary blend of unorthodox philosophy, sharp psychological insight and dazzling formal mastery. Anthony Mortimer, acclaimed for his versions of Petrarch and Michelangelo, provides a new verse translation complete with notes, critical comment and biographical material: following in the footsteps of Rossetti and Pound, he presents a Cavalcanti who speaks for his own time and to ours.

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Create something easy and delicious for all the family, any day of the week. Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home. From nourishing family favourites, to mid-week suppers and holiday feasts, these mouth-watering dishes can be enjoyed every day of the week. The 8 chapters also include the resourceful Garden Patch, quick fixes In the Fridge, as well as recipes to rustle up a real treat of a supper when you’re Home Alone, cleverly put what’s left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining. Packed with tips, tricks and techniques which will make every dish truly unforgettable, Marcus reveals how to really get the most out of each ingredient, so that anyone can create memorable meals in their own home kitchen. He also includes masterclasses that transform humble dishes into taste sensations: how to definitively cook the perfect steak, make flawless mash, as well as his fool-proof omelette. Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britain’s best loved chefs. Marcus Everyday will make every day in the kitchen inspirational and each meal served at your table a delight.

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Famous European Artists by Sarah K. Bolton is a collection of biographical sketches of the famous artists of Europe, including Turner, Rembrandt, Michelangelo, Murillo, Rubens, Leonardo, Titan, Raphael and Reynolds. Famous European Artists is a useful general introduction to the world of art.

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When Michelangelo, a young autistic child, goes missing, Commissario Sergio Striggio is put in charge of the investigation. Searches turn up nothing, but there is an interesting connection with the mother's past: when she was a child, her twin brother also went missing, never to be found. However, Striggio is finding it difficult to concentrate on the case. He is waiting for his father, Pietro, to come and stay. The idea of the visit is torturing him. He fears having to reveal that he is gay - most of all he fears that his partner, Leo, will reveal his sexuality to his father. Pietro, however, has other matters on his mind: he has news of a devastating diagnosis to share with his son.And when his life with Leo unexpectedly collides with his investigation into Michelangelo's disappearance, it seems that in the complicated web of the small town of Bolzano, the truth behind the mystery cannot hide for long.Valse Triste is one of those rare novels in which the quality of the writing is matched by the pace of the narrative. Fois' language is precise and poetic, and the reader is kept guessing by twist after twist.Translated from the Italian by Richard DixonRichard Dixon is a former barrister, and a literary translator from Italian. His previous translations include works by Umberto Eco and Giacomo Leopardi, and poetry by Franco Buffoni and Eugenio De Signoribus.With the support of the Creative Europe Programme of the European Union

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The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.

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Scandal, Shock and Rivalry Can Be an Artist’s Best FriendsScandal, shock and rivalry all have negative connotations, don’t they? They can be catastrophic to businesses and individual careers. A whiff of scandal can turn a politician into a smoking ruin. But these potentially disastrous “negatives” can and have spurred the world of fine art to new heights. A look at the history of art tells us that rivalries have, in fact, not only benefited the course of art, from ancient times to the present, but have also helped shape our narrative of art, lending it a sense of drama that it might otherwise lack, and therefore drawing the interest of a public who might not be drawn to the objects alone. There would be no Sistine Chapel by Michelangelo had rival Raphael not tricked the pope into assigning him the commission, certain that Michelangelo, who had never before worked with frescoes, would botch the job and become a laughing stock. Scandal and shock have proven to be powerful weapons when harnessed and wielded willfully and well. That scandal is good for exposure has been so obviously the case that many artists have courted it intentionally, which we will define as shock: intentionally overturning expectations of the majority in a way that traditionalist find dismaying or upsetting, but which a certain minority avant-garde find exciting. From Damien Hirst presenting the public with a shark embalmed in formaldehyde and entombed in a glass case to Marcel Duchamp trying to convince the art community that a urinal is a great sculpture shock has been a key promotional tool.The Devil in the Gallery is a guided tour of the history of art through it scandals, rivalries, and shocking acts, each of which resulted in a positive step forward for art in general and, in most cases, for the careers of the artists in question. In addition to telling dozens of stories, lavishly illustrated in full color, of such dramatic moments and arguing how they not only affected the history of art but affected it for the better, we will also examine the proactive role of the recipients of these intentionally dramatic actions: The art historians, the critics and even you, the general public. The Devil likes to lurk in dark corners of the art world, morphing into many forms. Let us shed light upon him.

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Since Nell Shipman wrote and starred in Back to God's Country (1919), Canadian women have been making films. The accolades given to film-makers such as Patricia Rozema (I've Heard the Mermaids Singing, When Night is Falling), Alanis Obomsawin (My Name Is Kahenttiiosta, Walker), and Micheline Lanctot (Deux Actrices) at festivals throughout the world in recent years attest to the growing international recognition for films made by Canadian women. With Gendering the Nation the editors have produced a definitive collection of essays, both original and previously published, that address the impact and influence of a century of women's film-making in Canada. In dialogue with new paradigms for understanding the relationship of cinema with nation and gender, Gendering the Nation seeks to situate women's cinema through the complex optic of national culture. This collection of critical essays employs a variety of frameworks to analyse cinematic practices that range from narrative to documentary to the avant garde.

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Born in 1942, Narcissus Quagliata studied painting and graphics in Rome and completed his studies at the Art Institute of San Francisco. Very early on, he discovered glass as the most suitable material with which to express himself artistically, focussing in particular on the phenomenon of light and its interplay with coloured glass. In cooperation with industry, Quagliata experimented at an early stage with the development of new forms and applications of glass. Today Narcissus Quagliata is considered one of the most significant glass artists, drawing worldwide attention through his spectacular works in public spaces, such as the Taiwan Dome of Light, the largest illuminated glass ceiling in the world, which forms the roof of the subway station in Kaohsiung, Taiwan. The construction stretches across an approximately 30-metre-wide space. His glass dome in the Santa Maria degli Angeli church, built by Michelangelo within the Baths of Diocletian in Rome, is equally well-known. It provides colourful illumination for the famous entry rotunda of the basilica.

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Babies, whether in snowy dens, warm lagoons, cozy nests, or living rooms, are nurtured and nuzzled, carried and cuddled. This lyrical book explores the many aspects of childcare in the animal kingdom. Stunning paintings celebrate tender moments between mother and child. In the back of the book, discussion guides, animal vocabulary, and information about a child''s first food encourage children to learn more about these 18 animals. The book introduces early science concepts, such as habitats, by asking kids to compare their neighborhood to the jungle, ocean, or arctic. An extensive Teacher''s Guide, available for free download in English and Spanish, enhances the book''s content, increasing learning opportunities.

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Through a simple, step-by-step progression, this handbook provides individuals with the means to learn how to quiet their inner critic and to experience forgiveness, self-acceptance, and empowerment. Employing a methodology rooted in the principles of nonviolent communication, the process lays out a path for achieving freedom from toxic and emotionally draining guilt, blame, and shame. Examples of real-world situations enable individuals to visualize how they, like others, can forgive themselves for past mistakes and successfully mend broken relationships.

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Twelve-year-old Marty Rucker's dream of going to space camp lifts off in T minus two months. But when his drama teacher dad loses his job, Marty's Camp Cosmos money is needed to help pay the bills. It looks like his astronaut dreams will languish on the launchpad until Marty sees an open casting call for a Crunchy Clowns cereal commercial. He auditions, hoping to earn enough cash for his camp fee.Instead of giving him the commercial gig, the producer taps Marty for the lead role in the musical zombie sitcom, Zeke Street??which would be totally cool if Marty weren't super squeamish. Now the kid who can't swallow soggy cereal has to train himself to stomach hand sandwiches without upchucking every take. But Marty has bigger headaches than scrambled brains for breakfast, including an obnoxious stage dad, rabid fans, and a rival actor who sabotages Marty's scenes. Still, with foreclosure looming and his sights set on the stars, Marty must decide: leave his best friend and move in with his

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