Search results for ""author michel"

Entertain in style with Ladies Who Drink, a gloriously glamorous excursion into the world of cocktails. Within these pages, recipes for updated classics like the mojito, cosmopolitan, and old fashioned meet modern concoctions like the strawberry basil margarita, lime shandy, and spicy michelada. This engaging and user-friendly guide is gorgeously illustrated by Anne Keenan Higgins, who brings each cocktail and setting to life with a whimsical array of sipping ladies dressed in to-die-for original fashions. Picture it: a woman in a chartreuse dress drinking a Daiquiri while reading Hemingway's To Have and Have Not; or a woman with a Manhattan in hand wearing a cherry styled fascinator against the backdrop of the New York City skyline.Broken down by occasions like game day, book club, or barbeque, as well as moods like April in Paris, seaside sunset, or Mardi Gras, Ladies Who Drink is filled light-bite food pairing recipes and entertaining ideas perfect for just about any occasion.

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Essays examining the way in which the sea has shaped medieval and later ideas of what it is to be English. Local and imperial, insular and expansive, both English yet British: geographically and culturally, the sea continues to shape changing models of Englishness. This volume traces the many literary origins of insular identity from local communities to the entire archipelago, laying open the continuities and disruptions in the sea's relationship with English identity in a British context. Ranging from the beginnings of insular literature to Victorian medievalisms, the subjects treated include King Arthur's struggle with muddy banks, the afterlife of Edgar's forged charters, Old English homilies and narratives of migration, Welsh and English ideas about Chester, Anglo-Norman views of the sea in the Vie de St Edmund and Waldef, post-Conquest cartography, The Book of Margery Kempe, the works of the Irish Stopford Brooke, and the making of an Anglo-British identity in Victorian Britain. SEBASTIAN SOBECKI is Professor of Medieval English Literature and Culture at the Rijksuniversiteit Groningen. Contributors: Sebastian Sobecki, Winfried Rudolf, Fabienne Michelet, Catherine A.M. Clarke, Judith Weiss, Kathy Lavezzo, Alfred Hiatt, Jonathan Hsy, Chris Jones, Joanne Parker, David Wallace

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“Nothing compares to the Alps” wrote the great French historian Jules Michelet in 1868. At the very heart of Europe, the gigantic Alpine mountain range includes some of the most grandiose natural sites in the world, such as Mont Blanc, the Jungfrau, the Matterhorn, and their glaciers. Tourism began in the late 1800s and grew tremendously over the next centuries, especially with the rise of winter sports. This book offers a charming tour of a bygone era, when the first mountain trains and cog railways were carrying men in lederhosen and women in long dresses to the foot of the glacier, when local guides accompanied tourists riding on mules; a time when the first alpinists were considered mad, and skiers were a curiosity. Through photochromes, photographs, and color postcards of the 19th and 20th centuries, through travel posters and tourist brochures, we cross passes such as the Mont-Cenis, Simplon, Brenner, and St. Gotthard; climb Mont Blanc, the Eiger, the Wetterhorn, and the Dolomites; marvel at crystal-clear lakes in Switzerland, Italy, Bavaria, and Slovenia; explore Tyrol, the Via Mala, and the Engadin; and spend the winter season at grand hotels in Gstaad, Grindelwald, Davos, St. Moritz, and Cortina. This is a journey dotted with literary quotes by travel writers that evokes these happy days of pristine snow and untouched slopes.

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Considered among the most desirable sports cars ever built, Triumph’s TR series were renowned for their strong performance, rugged construction and iconic styling. Among the ranks of affordable sports cars, these legendary British automobiles introduced a host of innovations, including front disc brakes, independent rear suspensions and petrol injection, making them perennial sales and competition champions. From the stillborn 20TS prototype, Triumph developed the revolutionary TR2, which debuted as the fastest model in its class and spawned the bestselling TR3 and TR3A. With Italianate styling from Giovanni Michelotti, the TR4 and TR4A represented a whole new direction for the range, while the TR5 became a performance standout with its Lucas petrol injection. The evergreen TR6 represented the final chapter for the traditional ‘hairychested’ British roadster, closing the book on one of the most successful families in motoring history. Award-winning historian John Nikas examines the design and development of the various TR models, while also detailing the competition record that made Triumph such a formidable opponent on the track and international rally circuit. With readable and engaging prose set against beautiful colour portraits by Marc Vorgers and rare period photographs, this book provides all the information you need about TR sports cars.

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This book explores the rich literary character and rhetorical strategies of Giorgio Vasari's Lives of the Most Eminent Painters, Sculptors and Architects, which tells the story of Italian art as it unfolded from its beginnings in the fourteenth century to its pinnacle in Michelangelo and the art of the Academy in the mid-sixteenth century. The contributors of Reading Vasari propose ways to understand Vasari's text in the light of recent disputes over what is fact, fiction, or biography, and who may have read Vasari's editions when they were first published. The book isolates and analyses select threads from Vasari's luxurious textual tapestry: these range from architecture, cosmology and philosophy to biography, comedy, elegy and travelogue.

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The Etruscans were the creators of one of the most highly developed cultures of the pre-Roman Era. Having, at one time, control over a significant part of the Mediterranean, the Etruscans laid the foundation of the city of Rome. They had their own language, which has never been totally decoded, and their art influenced such artists as Michelangelo. While the Etruscans were eventually conquered by the Romans, they left a rich culture behind. The Historical Dictionary of the Etruscans relates the history of this culture, focusing on aspects of their material culture and art history. A chronology, introductory essay, bibliography, appendix of museums and research institutes, and hundreds of cross-referenced dictionary entries on important persons, places, events, and institutions provide an entry into a comparative study of the Etruscans.

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Wild Cooking presents innovative and inspiring fruit and vegetable recipes for wonderful, seasonal meals, served on handmade artisanal ceramics. Throughout his career, Frank Fol, the former chef/owner of a Michelin starred restaurant in Belgium, has been passionate about vegetables. In this new cookbook, he teams up with Ilse De Vis of Wild Moon Ceramics to create delicious recipes for cooking vegetables imaginatively, yet simply. Their culinary television program, “Z-Mastercooks” on Kanaal Z (a Belgian television channel), is currently one of the most-watched programs on the platform.

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This study is the first to examine the relationship between art and violence in 15th-century Florence, exposing the underbelly of a period more often celebrated for enlightened and progressive ideas. Renaissance Florentines were constantly subjected to the sight of violence, whether in carefully staged rituals of execution or images of the suffering inflicted on Christ. There was nothing new in this culture of pain, unlike the aesthetic of violence that developed towards the end of the 15th century. It emerged in the work of artists such as Piero di Cosimo, Bertoldo di Giovanni, Antonio del Pollaiuolo, and the young Michelangelo. Inspired by the art of antiquity, they painted, engraved, and sculpted images of deadly battles, ultimately normalizing representations of brutal violence. Drawing on work in social and literary history, as well as art history, Scott Nethersole sheds light on the relationship between these Renaissance images, violence, and ideas of artistic invention and authorship.

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In the course of a short and violent life, Michelangelo Merisl da Caravaggio (1571-1610) revolutionised painting, producing a style of shockingly immediate realism that swept through Europe. The impact of his art and personality continue to resonate to this day. Almost everything we know about Caravaggio''s life comes from these three early biographies, which reflect the sometimes horrified fascination that Caravaggio exerted on his contemporaries. Giulio Mancini was Caravaggio''s doctor; Giovanni Baglione a bitter rival and art historian; Giovanni Pietro Bellori the most judicious art historian of the following generation. All three provide a vivid picture of a man whose life reads in part like a thriller, as well as a fascinating window onto a world and habits of seeing that were mercilessly challenged by his art. This edition of Lives of Caravaggio is introduced by the leading expert on the painter, Dr. Helen Langdon, who elucidates the historical and ar

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Exotic lair, freezing garret or convivial rendezvous, artists’ studios reflect their personalities, the way they work, their dreams and obsessions. Some are battlegrounds where hopes are dashed and original concepts fail dismally in their execution. A few artists became celebrities and flaunted their success by furnishing huge studios with exotic objects, while others lived in a haze of opium in squalid tenements in Montmartre. Spanning 500 years of Western art history from 1400 to 1900, and accompanied by glorious images, Caroline Chapman describes the skilful techniques employed in a Renaissance workshop; Michelangelo’s agony and ecstasy while painting the Sistine Chapel; the murky world of the artist’s model; the looting by Napoleon of Veronese’s masterpiece; Van Gogh’s wretched first studio; how Géricault painted his Raft of the Medusa; the way Rodin worked in his plaster-spattered environment and the ateliers of the Impressionists in Paris.

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Always recognised as a master print from the moment of its appearance around 1649, the Hundred Guilder Print is one of Rembrandt's most compositionally complex and visually beautiful works. This book gives a full overview of the fascinating story surrounding this print, from its genesis and market value to attitudes towards it in the present day. Focusing on the tradition of printmaking as well as the reception of the print in Rembrandt's time, Golahny explores the ways the artist made visual references to the work of such masters as Michelangelo, Raphael and Leonardo da Vinci, while uniquely combining aspects of Christ's ministry. Placing the work within its wider cultural and historical context, Rembrandt's Hundred Guilder Print offers an original and engaging approach to current Rembrandt scholarship and is essential reading for anyone interested in the work of one of the most famous artists of the Dutch Global Age.

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When you ask most people about Liverpool, you could be forgiven for thinking that the city is only famous for its maritime history, its two successful football teams or for being the birthplace of The Beatles – but there is so much more to this amazing city than meets the casual eye. Secret Liverpool is a gazetteer of the lesser-known places and little forgotten corners of the city, where tantalising clues to the region’s past have miraculously survived, often hidden in plain sight among newer structures. Fully illustrated throughout with photographs and maps, this guide shows you where to go to find amazing locations that span over 3,000 years of history, from the semi-fossilised footprints of Neolithic hunters on the beaches of Formby to an amazing twentieth-century car graveyard in a disused railway tunnel. Learn also about some of Merseyside’s forgotten heroes; discover a few select viewing points where you can see semi-permanent mirages over the Mersey skyline; find out about the long lost underground grotto and tunnels said to be still in existence somewhere beneath Princes Park ... and much more besides.

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An enthralling exploration of the most audacious and underhanded deceptions in the history of mankind, from sacred relics to financial schemes to fake art, music, and identities.World history is littered with tall tales and those who have fallen for them. Ian Tattersall, a curator emeritus at the American Museum of Natural History, and Peter Névraumont, an award-winning book producer, have teamed up to create this anti-history of the world, in which Michelangelo fakes a cupid; the holy foreskin is venerated; arctic explorers search for an entrance into a hollow Earth; a woman is elected Pope; and people can survive on only air and sunshine. Told chronologically, HOAX begins with the first documented announcement of the end of the world from 365 AD and winds its way through controversial tales such as the Loch Ness Monster and the Shroud of Turin, past proven fakes such as the Thomas Jefferson's ancient wine and the Davenport Tablets built by a lost race, and explores bald-faced lies in the art world, journalism, and archeology.

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"Clay can be a metaphor for many things. I made it a metaphor for flesh and earth". (Stephen De Staebler). Over the course of a fifty-year career, Stephen De Staebler (1933-2011) created powerful, elegiac figurative sculptures in clay and bronze. Extending and assimilating an artistic lineage that includes Michelangelo, Auguste Rodin, and Alberto Giacometti as well as the art of the ancient Americas, Egypt, and Greece, De Staebler developed a sculptural vocabulary uniquely his own. A resident of the San Francisco Bay Area since the late 1950s, De Staebler was among the first students of the legendary Peter Voulkos at the University of California, Berkeley. In conjunction with the Bay Area Figurative movement, De Staebler helped to infuse the existentialist agenda of Abstract Expressionism with a profound humanism. Illuminating the significance of De Staebler's practice as never before, curator Timothy Anglin Burgard analyzes the artist's major pieces. Poet and critic Rick Newby sketches a biographical portrait of the sculptor, and renowned art historian Dore Ashton offers a moving tribute to the artist, with whom she was a lifelong friend. Produced in collaboration with the artist and his estate, this authoritative volume - published on the occasion of a major exhibition at the de Young Museum in San Francisco - offers an unprecedented glimpse into the sculptor's studio and process.

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From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California’s wine countryConvivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s Napa Valley. Born in Mexico and raised in Northern California, Chef Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, and showcases his gastronomical heritage with more than 150 delectable recipes. Including techniques for making homemade tortillas and tamales, Convivir celebrates a modern take on traditional dishes such as tacos, tostadas, sopes, huaraches, tlacoyos, and tetelas, and features deliciously original recipes like: • Sopes with Sonoma Artichokes Three Ways • Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa

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NEW EDITION - FEATURING UPDATED INTRODUCTION AND NEW CHAPTERS The giant characters of history - from Mozart to Michelangelo, Shakespeare to Einstein, Henry VIII to Hitler, Catherine the Great to Margaret Thatcher, Jesus Christ to Genghis Khan ­- lived lives of astonishing drama and adventure, debauchery and slaughter, but they also formed our world and will shape our future. In this eclectic and surprising collection of short and entertaining life stories, Simon Sebag Montefiore introduces his choice of kings, empresses, sultans and conquerors, as well as prophets, explorers, artists, actresses, courtesans and psychopaths. From the ancient times, via crusades and world wars, up to the 21st century, this accessible history introduces readers to the titans who changed the world: the characters we should all know, and the stories we should never forget.

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As featured in WSJ. Magazine and The Financial Times Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred restaurant Osteria Francescana – designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region. Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles. Slow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more. At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.

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Winner of the Aventis Science Book Prize. 'A scientific detective story, a brilliant cross between Edgar Allan Poe and Gray's anatomy' J G Ballard, New Stateman Books of the Year'Fascinating' New Scientist'Wonderful' Nature- What is the connection between Paul McCartney, Leonardo Da Vinci and Babe Ruth?- Why are parrots and peacocks left-footed?- Do left-handers behave differently from right-handers?- Why are most people right-handed?- Why are all muppets left-handed?- Why is the heart on the left-hand side of the body?- Why is each side of the human brain so different?RIGHT HAND, LEFT HAND uses sources as diverse as the paintings of Rembrandt and the sculpture of Michelangelo, the behaviour of Canadian cichlid fish and the story of early cartography. Modern cognitive science, the history of the Wimbledon tennis championship and the biographies of great musicians are also used to explain the vast repertoire of 'left-right' symbolism that permeates our everyday lives.

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Wilfrid Sellars tackled the difficult problems of reconciling Pittsburgh school–style analytic thought, Husserlian phenomenology, and the Myth of the Given. This collection of essays brings into dialogue the analytic philosophy of Wilfrid Sellars—founder of the Pittsburgh school of thought—and phenomenology, with a special focus on the work of Edmund Husserl. The book’s wide-ranging discussions include the famous Myth of the Given but also more traditional problems in the philosophy of mind and phenomenology such as the status of perception and imagination nature of intentionality concept of motivation relationship between linguistic and nonlinguistic experiences relationship between conceptual and preconceptual experiences Moreover, the volume addresses the conflicts between Sellars’s manifest and scientific images of the world and Husserl’s ontology of the life-world. The volume takes as a point of departure Sellars’s criticism of the Myth of the Given, but only to show the many problems that label obscures. Contributors explain aspects of Sellars’s philosophy vis-à-vis Husserl’s phenomenology, articulating the central problems and solutions of each. The book is a must-read for scholars and students interested in learning more about Sellars and for those comparing Continental and analytic philosophical thought. Contributors Walter Hopp Wolfgang Huemer Roberta Lanfredini Danilo Manca Karl Mertens Antonio Nunziante Jacob Rump Daniele De Santis Michela Summa

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Make the most of every day and every dollar with Rick Steves! This colorful, compact guidebook is perfect for spending a week or less in Florence:- City walks and tours: Five detailed tours and walks showcase Florence's essential sights, including the Uffizi Gallery, the Duomo, and Michelangelo's David at the Accademia, plus specific recommendations for each neighborhood- Rick's strategic advice on what's worth your time and money- What to eat and where to stay: Sample artisanal gelato, chat with locals over a glass of Chianti, and enjoy the Old-World ambience of a Florentine bed and breakfast- Day-by-day itineraries to help you prioritize your time- A detailed, detachable fold-out map, plus museum and city maps throughout- Full-color, portable, and slim for exploring on the go- Trip-planning practicalities like when to go, how to get around, basic Italian phrases, and moreLightweight yet packed with information on what to do and see, Rick Steves Pocket Florence truly is a tour guide in your pocket.Spending more time in the region? Try Rick Steves Florence & Tuscany.

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God is dead,' Nietzsche famously declared in The Gay Science; but this book will investigate God's surprising persistence and resurrection in the works of even the most seemingly atheistic of writers, who continue to deploy Judaic and Christian narratives and tropes even as they radically rewrite them in the face of new cultural, political and scientific imperatives. Contributors explore the range, power and implication of Christian and Jewish heresies in canonical Anglo-American writers -- including Edgar Allan Poe, Thomas Hardy, Robert Louis Stevenson, T S Eliot, John Steinbeck and Jim Crace -- as well as in some less familiar texts: the Mormon Scriptures of Joseph Smith and various Victorian rewritings of the Book of Esther. A polemical essay by Michelene Wandor reflects on conceptions of Jewishness, which she finds in need of heretical renewal. Valentine Cunningham's provocative introduction argues that the acts of literary writing and reading are necessarily heretical. A coda to the book, Between Heresy and Superstition', takes as its motto Thomas Huxley's observation in 1881 that It is the customary fate of new truths to begin as heresies and to end as superstitions.' Contributions offer readers a rare opportunity of witnessing an extended academic exchange -- exploring the process by which former heresies may indeed risk ossification as new kinds of doctrinal conformity. Bryan Cheyette's critique of the Christian Albums' of Bob Dylan is answered by Kevin Mills's essay which uncovers heretical possibility even in this most seemingly orthodox part of Dylan's work. The revitalisation of heresy in literary interpretations, as well as in our religious thinking, forms the guiding objective of this exciting critical book.

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Is philosophy capable of establishing truths scientifically? If not, what can it do? What is its standing and what are its credentials? Is philosophy an essential element in humane study? Can philosophy establish anything at all? Philosophy asks questions about all areas of experience, but what about philosophy itself? In 2007–8, The Royal Institute of Philosophy, in its annual lecture series, asked distinguished philosophers to reflect on the nature, scope and possibility of philosophy. Contributors include Peter van Inwagen, Stephen Clark, John Cottingham, P. M. S. Hacker, Michela Massimi, Stephen Mullhall, Herman Philipse and Bryan Magel.

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Francis Bacon’s portrait of his first partner Peter Lacy is somehow simultaneously attractive and repulsive. The monumental portrait dating from 1962 was unknown to the public for a long time. Shortly after it was painted, Italian film director Michelangelo Antonioni acquired the work and it remained in private hands for decades. This is a key work, created at a turning point in Bacon’s oeuvre. Markus Rath embeds the painting into Bacon’s visual world for the first time. The English painter reveals a biographically oriented representationalism in the portrait, concentrating his compositional arrangement on the stage-like interior and forcing a contrast between the two-dimensional ground and the colour-saturated figure – these are pioneering approaches to composition that shaped his late work decisively.

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'You'll devour this in one sitting' Cathy KellyDOMINIC'S IS THE HOTTEST RESTAURANT IN TOWNAnd handsome owner Dom Coleman-Cappabianca quickly discovers that things are even steamier out of the kitchen ... For starters, beautiful Carla Berlusconi the Italian-American waitress is causing a stir and Dom's ice-blonde girlfriend Tanya wants her off her patch. While one of Dom's best customers, doctor PJ O'Sullivan still grives for his wife, sure that he will never find love again. But then he meets Charlotte Keating, the perfect wife, the perfect mother and now the perfectly behaved divorcee ... As the restaurant chases its first Michelin star, Dom is about to learn that when love is the dish of the day, it's a recipe for trouble.

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This volume presents a rich survey of the first Golden Age of European printmaking and reveals important artistic and cultural innovations spurred by the proliferation of etchings, engravings, and woodcuts. Featuring many of the era’s most extraordinary and influential prints, Renaissance Impressions includes examples in all graphic media from Europe’s major printmaking centres, which disseminated images by the period’s greatest artists, among them, Michelangelo, Raphael, and Titian. Through absorbing thematic essays and lively entries on more than 80 prints by master printmakers including Albrecht Dürer, Marcantonio Raimondi, and Hendrick Goltzius, this lushly illustrated catalogue explores the pivotal role that prints played in shaping visual culture throughout Europe during the Renaissance. Essays by Arthur J. Di Furia, Jamie Gabbarelli, Sharon Gregory.

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Michelangelo Antonioni's 1960s films are widely recognized as both exemplars of cinema and key texts in ushering in cinema's 'modern' incarnation. Reconnecting Antonioni's aesthetically audacious films of the 1960s to the ferment of their historical time, Antonioni and the Aesthetics of Impurity addresses these works' crucial, yet overlooked, affinity with the new 'impure' art practices that emerged in the period. At the same time, the book also offers a novel reading of the films' dialogue with postwar pictorial abstraction. Revealing an Antonioni who embraced both mixed and mass media and reflected on them via his cinema, the book replaces auteuristic accounts of the director's work with a new understanding of its critical significance in late-twentieth century cinema and visual culture.Matilde Nardelli teaches at the University of West London

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A comprehensive account of music in Florence from the late Middle Ages until the end of the Medici dynasty in the mid-eighteenth century. Florence is justly celebrated as one of the world’s most important cities. It enjoys mythic status and occupies an enviable place in the historical imagination. But its musico-historical importance is not as well understood as it should be. If Florence was the city of Dante, Michelangelo, and Galileo, it was also the birthplace of the madrigal, opera, and the piano. Music in Golden-Age Florence, 1250–1750 recounts Florence’s principal contributions to music and the history of how music was heard and cultivated in the city, from civic and religious institutions to private patronage and the academies. This book is an invaluable complement to studies of the art, literature, and political thought of the late-medieval and early-modern eras and the quasi-legendary figures in the Florentine cultural pantheon.

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An accomplished painter, architect and diplomat, Giorgio Vasari (1511–1574) is best known for Lives of the Artists, his classic account of the great masters—an extraordinary book that invented the genre of artistic biography, single-handedly established the canon of Italian Renaissance art and founded the cults of Raphael, Leonardo and Michelangelo that persist to this day. Vasari positioned art as an intellectual pursuit instead of just a technical skill, teaching us to view artists as geniuses and visionaries rather than as simple craftsmen. Immersing readers in the world of the Medici and the popes, Ingrid Rowland and Noah Charney show the great works of Western culture taking shape amid the thrilling culture of Renaissance Italy.

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In her performances, videos, and installations, Sharon Hayes (b. 1970) explores the nexus between politics, history, speech, and desire. Her works modify or appropriate the language and tools of political dissent, creating unexpected affinities between important historical events and the present. Highlighted in this volume is the video installation Symbionese Liberation Army (SLA) Screeds #13, 16, 20 & 29 (2003)—a work in which Hayes memorized the famous taped speeches by Patty Hearst and her kidnappers, the leftist radical group the Symbionese Liberation Army, and then reads them to an audience who corrects her mistakes. It is in these slippages between memory and history that the meaning of Hayes's work resides. This book also includes a group of new site-specific works that addresses the Whitney's role in the historic development of process-based, performative art and its engagement with politics that took place in the late 1960s and early 1970s.This book serves as document of Hayes’s thinking process, featuring original contributions from Hayes and some two-dozen other writers, artists, and activists, which provide insight into the motivations and development of her projects. The catalogue includes images carefully selected by the artist—photographs, vinyl LP covers, fliers, images of Hayes’s own work—and a short text response by each of the contributors. Contributors include: Dennis Adams, Lauren Berlant, Saramina Berman, Claire Bishop, Juli Carson, Kabir Carter, Christhian Diaz, Saeed Taji Farouky, Malik Gaines, Andrea Geyer, Leah Gilliam, Michela Griffo, Sharon Hayes, Holly Hughes, Chrissie Iles, Iman Issa, Hans Kuzmich, Cristobal Lehyt, Ralph Lemon, Brooke O’Harra, Jenni Olson, Dean Spade, Lynne Tillman, What, How & For Whom/WHW, Craig Willse.Distributed for the Whitney Museum of American ArtExhibition Schedule:Whitney Museum of American Art(06/21/12–09/09/12)

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Polidoro da Caravaggio (c. 1500–1543), one of Raphael’s most influential and distinctive followers, has not been well treated by time. His significant early frescoes, which graced exterior palace facades in Rome, have perished almost without exception. A rare few are preserved but most are known only in copies. Consequently, the originality of Polidoro’s public work has been little explored, despite his once famous reputation and the association of his name with Raphael and Michelangelo. His move to Sicily later in life, a region with few surviving primary sources, further complicates the study of his work. Extant pieces by the artist from this period are unusually severe in content and technique, and their attribution has often been controversial. In this first account in English, Polidoro’s radical Sicilian paintings are considered through the lens of the religious life of the era and in relation to his early secular work. This much-needed investigation establishes Polidoro’s proper place in the canon of art history.

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Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.

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''Compelling, delightfully weird, often uncomfortable'' PANDORA SYKES''Unputdownable, breathtakingly original'' ERIN KELLY''I have been glued to Asako Yuzuki''s new novel Butter' NIGEL SLATERA full-fat, Michelin-starred treat'THE TIMESThe cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story.There are two things that I can simply not tolerate: feminists and margarine.Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination but Kajii refuses to speak with the press, entertaining no visitors. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can't resist writing back.Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold bet

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The Pixels of Paul Cezanne is a collection of essays by Wim Wenders in which he presents his observations and reflections on the fellow artists who have influenced, shaped, and inspired him."How are they doing it?" is the key question that Wenders asks as he looks at the dance work of Pina Bausch, the paintings of Cezanne, Edward Hopper, and Andrew Wyeth, as well as the films of Ingmar Bergman, Michelanelo Antonioni, Ozu, Anthony Mann, Douglas Sirk, and Sam Fuller.He finds the answer by trying to understand their individual perspectives, and, in the process revealing his own art of perception in texts of rare poignancy.

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For 250 years the State Hermitage has been one of Europe's most palatial museums. The Hermitage collections were developed beginning in 1764 by Catherine the Great, Empress of Russia, and now encompass more than three million works of art and artifacts displayed within a spectacular architectural ensemble, the heart of which is the famed Winter Palace. Now, on this important anniversary, this stunning volume captures the masterpieces that make this world-famous institution a cultural destination and a global treasure. 250 Masterpieces explores this sumptuous collection in the manner of a private tour showcasing works by Italian Renaissance artists including Leonardo da Vinci, Michelangelo, and Titian; Spanish artists such as Velazquez, Ribera, and Murillo; Flemish Baroque artists from van Dyck, Rubens, Rembrandt, and Jan Brueghel the Elder; Impressionist and post-Impressionist works from Renoir, Monet, Van Gogh, Gauguin, Cezanne, and Degas; and modern painting by Matisse, Picasso, Malevich, and Kandinsky. Priceless antiquities, feats of mechanical engineering, such as the famous Peacock Clock, and works of sculpture and decorative arts will also be shown both in situ and as works in focus. With lavish reproductions accompanied by texts from the museum's leading curators, this amazing volume is sure to become an instant classic, cherished by art lovers around the world.

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El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros. This new smaller, redux edition is appearing in English for the first time. An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in colour throughout it gathers the thoughts of writer Josep Maria Fonalleras in A day at El Celler. Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humour.

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A fire drill. No, not an exercise in which occupants of a building practice leaving the building safely. A drill which safely emits a bit of fire, the approximate shape and size of a drill bit. A Michelin(R) tire signed by a chef at a Michelin(R) restaurant. Convince a campus tour that they are on a rollercoaster, featuring various themed thrills, an upside down portion (with dads' consent), and a group photo available for download at the end of the ride. Fattest cat. Points per pound. --from the 2018 University of Chicago Scavenger Hunt List The University of Chicago's annual Scavenger Hunt (or "Scav") is one of the most storied college traditions in America. Every year, teams of hundreds of competitors scramble over four days to complete roughly 350 challenges. The tasks range from moments of silliness to 1,000-mile road trips, and they call on participants to fully embrace the absurd. For students it is a rite of passage, and for the surrounding community it is a chance to glimpse the lighter side of a notoriously serious university. We Made Uranium! shares the stories behind Scav, told by participants and judges from the hunt's more than thirty-year history. The twenty-two essays range from the shockingly successful (a genuine, if minuscule, nuclear reaction created in a dorm room--just the second time there's been a nuclear pile on campus) to the endearing failures (it's hard to build a carwash for a train), and all the chicken hypnotisms and permanent tattoos in between. Taken together, they show how a scavenger hunt once meant for blowing off steam before finals has grown into one of the most outrageous annual traditions at any university. At the heart of these stories are chaos, camaraderie, and competitiveness, a fitting Bizarro World parallel to the real rigors of undergraduate life at a top university. The tales told here are absurd, uplifting, hilarious, and thought-provoking--and they are all one hundred percent true.

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With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home.'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader review'A delight' -- ***** Reader review 'A great book, written with passion' -- ***** Reader review'I cook again and again from this book' -- ***** Reader review'Enthralling' -- ***** Reader review***************************************************************************************************Michelin-starred chef Angela Hartnett's innovative cooking has been commended by reviewers and fellow chefs alike.But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood.The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart.This heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.

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The perfect way to spend an afternoon! When the occasion calls for a drink, but not getting drunk, mix up a batch of day drinks - creative, low-alcohol cocktails that are festive, delicious, and easy on the booze. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, here are 50 light drinks for hot days, warm drinks for cool days, and an abundance of classic - and reimagined - spritzers, sangrias, micheladas, and so much more.

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"For lovers of art history, this lavishly illustrated and well-written book is an absolute gem." – Italia! MagazineLeonardo da Vinci was the epitome of the Renaissance humanist ideal, a logical polymath of epic proportions who excelled and had interests not just in art but in invention, anatomy, architecture, engineering, literature, mathematics, music, science, astronomy and more. His oeuvre is astounding and he is rightly famed for his masterpieces of painting such as the Mona Lisa and The Last Supper, and his astonishingly technical and graceful drawings. The phenomenon that was Leonardo would not of course have flourished to such an extent had it not been for the patronage and sponsorship of the Medici family, who commissioned a large proportion of the art and architecture of the era and fostered a fertile climate for creativity. This sumptuous new book offers a broader view of this master artist in the context of this environment, alongside the work of other key artists who benefited from the Medicis, from Brunelleschi through Donatello to Michelangelo and Raphael.

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YOU DON''T NEED A PAST TO HAVE A FUTURERediscover the series that defined a generation of comic book fans in this first volume of the smash-hit series behind the blockbuster BLOODSHOT movie! From his very first appearance, Bloodshot comes armed to the teeth with bullets, nanites and questions. Featuring appearances by Ninjak, the Eternal Warrior, Rai, the H.A.R.D. Corps, and more, this collected edition presents the classic adventures of Valiant's nanite enhanced commando from the very beginning!Join Valiant icons Kevin VanHook and Don Perlin along with an all-star cast of comics creators including Bob Layton, David Lapham, David Michelinie, and more as they dive headlong into the very first adventures of the original man from Rising Spirit!Collecting BLOODSHOT (1993) #07, ETERNAL WARRIOR #5, H.A.R.D. CORPS #5, and RAI (1992) #0.

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Formerly the official residences of the Tsars, the five buildings that comprise the State Hermitage Museum now house one of the finest art collections in the world. The collection is as vast and rich as its surroundings - ranging from prehistoric artefacts to post-Impressionist masterpieces. Here, renowned Director Mikhail Piotrovsky brings his unique insight and expertise to bear on the collection, presenting us with his highlights from the Museum's extensive holdings. Here you will find masterpieces from the Italian Renaissance, the Dutch Golden Age and the Flemish Baroque, as well as Impressionist, Fauvist and Expressionist collections. The artists on display range from Michelangelo to Matisse via Velazquez, Van Gogh, Rubens and Renoir. Beautifully illustrated, this guide succeeds in condensing the Museum's array of treasures and making them accessible to all.

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''A delightful storybook . . . a portrait of our whole world created from the contents of the ground'' Literary Review''A real cabinet of curiosities'' Sunday TimesFrom the hematite used in cave paintings to the moldavite that became a TikTok sensation; from the stolen sandstone of Scone to the unexpected acoustics of Stonehenge; from crystal balls to compasses, rocks and minerals have always been central to our story.3,000 years ago Babylonians constructed lapidaries - books that tried to pin down the magical secrets of rocks. In Lapidarium, renowned art critic Hettie Judah explores the unexpected stories behind sixty stones that have shaped and inspired human history, from Dorset fossil-hunters to Chinese philosophers, Catherine the Great to Michelangelo.Discover why alchemists sought cinnabar and sulphur. Unearth the mystery of the tuff statues of Rapa Nui, the lost am

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Think a delicious curry takes forever to cook at home? Think again. In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards. Transform boring weeknight dinners with recipes including: Goan spinach and lentils Mango pickle-flavoured aubergine Cabbage, Kerala style Kale and spinach with eggs Caldin mushroom curry Spiced potatoes and coconut Goan fish curry Prawns and coconut curry Fenugreek chicken curry Pepper chicken Lamb with cardamom and yoghurt And many more. Whether you love a classic korma or an Indian feast, there is something for you in this book. So get cooking, and have a curry on your table in minutes.

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Splat! traces art history through its key turning points and helps to map important art movements from the Renaissance and Impressionism to Surrealism and contemporary art. At the beginning, a spread explores how early peoples represented animals and everyday life. Then brief sections explore the stories of particular artists who helped to make important artistic innovations, including Michelangelo and the High Renaissance; Bruegel and his paintings of everyday peasant life; Manet and the shock of Impressionism; and Duchamp and the Dada revolution. Read the real-life stories of artists, such as Caravaggio, Jan Vermeer, Henri Rousseau, Vincent Van Gogh, Wassily Kandinsky and Frida Kahlo, who dared to imagine new ways of depicting the world. The achievements of these artists and the challenges, difficulties and dangers they faced are excitingly brought to life.

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