Search results for ""Author Michel"

All over the world, people are turning toward homeopathic and alternative medicines. Essential Oils for Healing is an easy-to-use guide for anyone who wants to learn how to use essential oils to heal a multitude of ills. Ailments are listed in alphabetical order and are accompanied by hundreds of recipes you can re-create at home using the essential oils at your disposal. Tips on safe handling and usage, contraindications, and storage ensure that even the most novice essential oils user can get the healing benefits from our planet's natural resources. Did you know that a few drops of lavender oil can be added to your kids' shampoo to protect them from head lice? Or that a drop of clove oil mixed with orange oil can relieve a mind-numbing toothache? Common, everyday problems such as nausea, dry skin, and insect bites to more serious issues like migraines and arthritis are included along with all-natural remedies that are simple and accessible.

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If you are struggling to lose weight but don't want to give up the foods you love, then Michelin-starred chef, Tom Kerridge's Dopamine Diet is for you. A diet that not only tastes great, it will make you feel happier too! ‘Delicious recipes that will actually make you enjoy your health kick’ Independent ‘The poster boy for achievable and sustainable weight loss’ Men’s Health ‘Yes, this really is a diet! And it’s the most delicious one you’ll ever try’ Daily Mail _______ ‘I've always known that I'd only be able to stick to a diet that allows me to eat really delicious food... so I began to devise my own low-carb regime build around ingredients that can trigger the release of dopamine, the ‘pleasure hormone’.’ Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge shed eleven stone over three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the ‘happy hormone’ dopamine in your brain, so it’s a diet that will make you feel good! Tom’s ‘dopamine heroes’ include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Containing sugar-free recipes and flavour-packed meals including: · Spinach, bacon and mint soup · Roasted onion salad with fried halloumi · Shepherd’s pie with creamy cauliflower topping · Soy glazed cod with chilli, garlic and ginger · Braised beef with horseradish · Chinese pork hot pot · Chocolate mousse with sesame almond biscuits These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way. _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight for Good, Fresh Start and Lose Weight & Get Fit. Tom Kerridge’s new book, Pub Kitchen, is out in September.

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Katalog zur Ausstellung der Staatlichen Graphischen Sammlung München in der Pinakothek der Modernevom 13. Oktober 2018 bis 6. Januar 2019 Die italienische Kunst fand in der Monumentalmalerei der Renaissance und des Barock zu faszinierenden, oft überwältigenden Lösungen. Michelangelos »Sixtinische Decke«, das »Jüngste Gericht«, Fresken Raffaels und Annibale Carraccis zählen zu den eindrucksvollsten Schöpfungen der Kunstgeschichte. Über Jahrhunderte hinweg prägten Holzschnitte, Kupferstiche und Radierungen die Vorstellung von diesen Meisterwerken maßgeblich mit. Welche Strategien wurden entwickelt, die Dekorationen druckgraphisch zu inszenieren? Wie gelang es, Kuppelmalereien in die ebene Fläche des Papiers zu übertragen? Antwort auf diese Fragen geben hochkarätige Blätter und Montagen von Mantegna bis Tiepolo, von Andrea Andreani, Giulio Bonasone bis Carlo Cesio. Die Staatliche Graphische Sammlung München stellt in einer Überschau herausragende Beispiele dieses bisher wenig beachteten Zweiges der Druckgraphik in den Mittelpunkt. Der Ausstellungskatalog zeigt, wie sich Kunst in neue Kunst verwandelt, wie Komplexes und Großes ins leicht Lesbare und Handliche der Graphik übersetzt wurde. Neben ausgewählten Hauptwerken erfasst der Katalog den Gesamtbestand von fast 1.000 Blättern nach Wand- und Deckenbildern, unter anderem aufgeschlüsselt nach Druckgraphikern, erfi ndenden Malern und Orten.

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The twenty-five original essays in this remarkable book constitute both a state of the art survey of Dante scholarship and a manifesto for new understandings of one of the world’s great poets. The fruit of an historic conference called by the Dante Society of America, the essays confront a range of important questions. What theories, methods, and issues are unique to Dante scholarship? How are they changing? What is the essence of the distinctive American Dante tradition? Why—and how—do we read Dante in today’s global, postmodern culture? From John Ahern on the first copies of the Commedia to Peter Hawkins and Rachel Jacoff on Dante after modernism, the essays shed brilliant new light on Dante’s texts, his world, and what we make of his legacy. The contributors: John Ahern, H. Wayne Storey, Guglielmo Gorni, Teodolinda Barolini, Gary P. Cestaro, Lino Pertile, F. Regina Psaki, Steven Botterill, Giuseppe Mazzotta, Alison Cornish, Robert M. Durling, Manuele Gragnolati, Giuliana Carugati, Susan Noakes, Zygmunt Baranski, Christopher Kleinhenz, Ronald L. Martinez, Ronald Herzman, Amilcare Iannucci, Albert Russell Ascoli, Michelangelo Picone, Jessica Levenstein, David Wallace, Piero Boitani, Peter Hawkins, and Rachel Jacoff.

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A visionary scientist, a supreme painter, a man of eccentricity and ambition: Leonardo da Vinci had many lives. Born from a fleeting affair between a country girl and a young notary, Leonardo was never legitimized by his father and received no formal education. While this freedom from the routine of rigid and codified learning may have served to stimulate his natural creativity, it also caused many years of suffering and an insatiable need to prove his own worth. It was a striving for glory and an obsessive thirst for knowledge that prompted Leonardo to seek the protection and favour of the most powerful figures of his day, from Lorenzo de’ Medici to Ludovico Sforza, from the French governors of Milan to the pope in Rome, where he could vie for renown with Michelangelo and Raphael. In this revelatory account, Antonio Forcellino draws on his expertise – both as historian and as restorer of some of the world’s greatest works of art – to give us a more detailed view of Leonardo than ever before. Through careful analyses of his paintings and compositional technique, down to the very materials used, Forcellino offers fresh insights into Leonardo’s artistic and intellectual development. He spans the great breadth of Leonardo’s genius, discussing his contributions to mechanics, optics, anatomy, geology and metallurgy, as well as providing acute psychological observations about the political dynamics and social contexts in which Leonardo worked. Forcellino sheds new light on a life all too often overshadowed and obscured by myth, providing us with a fresh perspective on the personality and motivations of one of the greatest geniuses of Western culture.

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Basic Human Anatomy teaches artists the simple yet powerful formula artists have used for centuries to draw the human figure from the inside out. A comprehensive, yet flexible and holistic approach, Roberto Osti’s method of teaching anatomy is exhaustive, but never loses sight of the fact that this understanding should lead to the creation of art. A comprehensive, yet flexible and holistic approach to the human body for artists, Roberto Osti’s method of teaching anatomy is exhaustive, but never loses sight of the fact that this understanding should lead to the creation of art. Basic Human Anatomy teaches artists the simple yet powerful formula artists have used for centuries to draw the human figure from the inside out. Osti, using the basic system of line, shape, and form used by da Vinci, Raphael, and Michelangelo, takes readers step-by-step through all the lessons needed in order to master this essential foundation skill. Organized progressively, the book shows readers how to replicate the underlying structure of the body using easy-to-understand scales and ratios; conceptualize the front and side views of the skeleton with basic shapes; add detail with simplified depictions of complex bones and joints; draw a muscle map of the body with volumetric form and realistic dimension; master the feet, hands, and skull to create realistic renderings of the human form; and apply a deeper knowledge of anatomy to finished drawings for more impact.

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Lonely Planet''s Experience France travel guide reveals exciting new ways to explore this iconic country with insider tips from our local experts and handy planning tools so you can create your own unique trip.Discover amazing local experiences from rocking out at a concert in Lyon''s ancient Roman amphitheatre, to snorkelling through crystal-clear waters off the Co^te d'Azur, and indulging in the Michelin-starred gastronomic temples of Paris.Build a one-of-a-kind trip with Lonely Planet''s Experience France travel guide: Our Experience guidebook format reveals exciting new ways to explore epic destinations and plan the ultimate 1-2 week adventure Local experts share their love for the real France, offering fresh perspectives into the country''s traditions, values, and modern trends Trip planning tools he

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Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore's best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food!

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Encompassing the full development of the Triumph 2000, from the early Vanguard model to the Mark 2 models, this book covers the revolutionary aspects of Triumph engineering, including the small-capacity six-cylinder engine and independent suspension, as well as the iconic Michelotti design and quality cabin. Packed with detail, the full evolution of the Mark 1 model is described, along with the introduction of the Mark 2 version, which was to have considerable success as a rally car. The Triumph 2000 is also compared to its main British competitor, the Rover P6. The journey finishes with the takeover by British Leyland, and all the subsequent implications for Triumph. Kevin Warrington offers an essential guide to the Triumph 2000, with a wide range of photographs and features.

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Mind Like Mine is a stigma-busting collection of biographies of some of the great people from history who have lived with mental health conditions. Did you know Charles Darwin experienced anxiety and Florence Nightingale lived with PTSD? From Michelangelo to Deepika Padukone, Ada Lovelace to Freddie Flintoff, a great many successful people with brilliant minds and talents have lived or are living with mental health disorders. The biographies in this book show that you can't always tell what a person is going through, and that mental health conditions can and do impact people from all walks of life. The aim of this book is to help remove some of the stigma around mental health, discuss different mental health conditions, what they mean and how they are treated; and ultimately to show that mental health disorders do not have to hold anyone back from achieving their dreams. The figures featured are from a range of diverse backgrounds and disciplines across science, literature, art, music, sport, politics and popular culture. Additional feature pages will explain and explore key mental health conditions including depression, bipolar disorder, obsessive compulsive disorder, schizophrenia, anxiety and eating disorders.

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Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World's 50 Best Restaurant List since the ranking's early days. This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elena's rise in the kitchen, recognizing the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.

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Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurisation tanks. Or does he? Valérie d'Orçay, who is staying at the B&B while house-hunting in the area, isn't convinced that it's a suicide. Despite his misgivings, Richard is drawn into Valérie's investigation, and finds himself becoming a major player.

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Individuals who are civically active have three things in common: they have the capacity to do so, they want to, and they have been asked to participate. New Advances in the Study of Civic Voluntarism is dedicated to examining the continued influence of these factors—resources, engagement, and recruitment—on civic participation in the twenty-first century. The contributors to this volume examine recent social, political, technological, and intellectual changes to provide the newest research in the field. Topics range from race and religion to youth in the digital age, to illustrate the continued importance of understanding the role of the everyday citizen in a democratic society. Contributors include:Molly Andolina, Allison P. Anoll, Leticia Bode, Henry E. Brady, Traci Burch, Barry C. Burden, Andrea Louise Campbell, David E. Campbell, Sara Chatfield, Stephanie Edgerly, Zoltán Fazekas, Lisa García Bedoll, Peter K. Hatemi, John Henderson, Krista Jenkins, Yanna Krupnikov, Adam Seth Levine, Melissa R. Michelson, S. Karthick Ramakrishnan, Dinorah Sánchez Loza, Kay Lehman Schlozman, Dhavan Shah, Sono Shah, Kjerstin Thorson, Sidney Verba, Logan Vidal, Emily Vraga, Chris Wells, JungHwan Yang, and the editor.

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A dazzling biography of the Eternal City - 'A tour of the great city with a great guide: who could do this better?' EVENING STANDARD.For almost a thousand years, Rome held sway as the spiritual and artistic centre of the world. Hughes vividly recreates the ancient Rome of Julius Caesar, Marcus Aurelius, Nero, Caligula, Cicero, Martial and Virgil. With the artistic blossoming of the Renaissance, he casts his unwavering critical eye over the great works of Raphael, Michelangelo and Brunelleschi, shedding new light on the Old Masters. In the seventeenth, eighteenth and nineteenth centuries, when Rome's cultural predominance was assured, artists and tourists from all over Europe converged on the city. Hughes brilliantly analyses the defining works of Caravaggio, Velasquez, Rubens and Bernini. Hughes' Rome is a vibrant, contradictory, spectacular and secretive place; a monument both to human glory and human error. In equal parts loving, iconoclastic, enraged and wise, peopled with colourful figures and rich in unexpected details, ROME is an exhilarating journey through the story of one of the world's most glorious cities.

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Before Mark Morris became "the most successful and influential choreographer alive" (The New York Times), he was a six year-old in Seattle cramming his feet into Tupperware glasses so that he could practice walking on pointe. Moving to New York at nineteen, he arrived to one of the great booms of dance in America. . Morris was flat broke but found a group of likeminded artists that danced together, travelled together, slept together. This collective, led by Morris's fiercely original vision, became the famed Mark Morris Dance Group.Suddenly, Morris was making a fast ascent. Celebrated by The New Yorker's critic as one of the great young talents, an androgynous beauty in the vein of Michelangelo's David, he and his company had arrived. Collaborations with the likes of Mikhail Baryshnikov, Yo-Yo Ma, Lou Harrison, and Howard Hodgkin followed. And so did controversy: from the circus of his tenure at La Monnaie in Belgium to his work on the biggest flop in Broadway history. But through the Reagan-Bush era, the worst of the AIDS epidemic, through rehearsal squabbles and backstage intrigues, Morris emerged as one of the great visionaries of modern dance, a force of nature with a dedication to beauty and a love of the body, an artist as joyful as he is provocative.Out Loud is the bighearted and outspoken story of a man as formidable on the page as he is on the boards. With unusual candour and disarming wit, Morris's memoir captures the life of a performer who broke the mold, a brilliant misfit who found his home in the collective and liberating world of music and dance.

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Great Escapes: Northern California provides at-a-glance trip ideas to major destinations such as San Francisco and Lake Tahoe and lesser-known areas such as the Gold Rush towns of the Sierra foothills and the isolated beaches of the Sonoma coast. Activities range from catching the sunset from the best spot on Monterey Peninsula to hiking to a Sierra Nevada lookout point. Carefully-chosen places to stay all have unique charm or historical significance, and dining options range from Michelin-starred restaurants to local favorites.

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The companion novel to the hugely popular THE THORNTHWAITE INHERITANCEAfter a lifetime of plotting each other's demise, orphan twins Lorelli and Ovid Thornthwaite have reached an uneasy truce. No longer trying to kill each other, they are living a quieter life in the remains of the burnt-out Thornthwaite Manor. It's not long, though, before some peculiar 'near accidents' begin to take place and the twins begin to wonder - is someone else trying to bump them off? Could it be the oddball builder Dragos, or Beaufort Nouveau, the twins' triple Michelin-starred chef? What would old Tom the gardener have to gain from the deaths of Lorelli and Ovid? Or stinking rich Uncle Harry, who claims to be the twins' long-lost uncle on their mother's side? As the number of near fatal 'accidents' ramp up, it becomes clear that there are some dreadful forces at work - but just who is behind the Thornthwaite betrayal?

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The Norfolk Cook Book celebrates the best of the local food scene with recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston who has appeared on Saturday Kitchen more than any other chef (apart from James Martin who presents it!). With an introduction from Norfolk Food and Drink, the book features more than 60 recipes and stories behind the best independent foodie business from the coast to the broads to the city. You'll find some Norwich favourites like Roger Hickman’s Restaurant, Biddy’s Tea Room and Figbar, or if local produce tantalises your taste buds, then look out for recipes from Norfolk Quail, Woodfordes Brewery,Lakenham Creamery, Walsingham Farm Shop and The Scrummy Pig Deli. So whether you fancy tucking into some Cromer Crab or cooking with Norfolk Saffron, there’s something for everyone.

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''TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION'' - Jay RaynerTHE BRAND NEW COOKBOOK FROM BRITAIN''S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIESOutstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British _______''One stunner after another'' - Hugh Fearnley-Whittingstall''I love every dish'' - Paul Ainsworth''Tom''s not just supremely talented but also genuinely deeply soulful and thoughtful about his craft'' - Andi Oliver''Tom Kerridge for Prime Minister!'' - Chris Stark--------Come and discover the best of British food with Tom Kerridge''Wherever you are in Britain, you''ll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food

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Caravaggio, or more accurately Michelangelo Merisi da Caravaggio (1571–1610), was a legend even in his own lifetime. Notorious bad boy of Italian painting, the artist was at once celebrated and controversial: Violent in temper, precise in technique, a creative master, and a man on the run. This work offers a comprehensive reassessment of Caravaggio’s entire œuvre with a catalogue raisonné of his works. Each painting is reproduced in large format, with recent, high production photography allowing for dramatic close-ups with Caravaggio's ingenious details of looks and gestures. Five introductory chapters analyze Caravaggio's artistic career from his early struggle to make a living, through his first public commissions in Rome, and his growing celebrity status. They look at his increasing daring with lighting and with a boundary-breaking naturalism which allowed even biblical events to unfold with an unprecedented immediacy before the viewer.

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A book whose sales have not diminished but rather increased dramatically since its publication 45 years ago, this bestselling classic is the ultimate manual of drawing taught by the late Robert Beverly Hale, who’s famed lectures and classes at New York City’s Art Student League captivated artists and art educators from around the world.Faithfully producing and methodically analyzing 100 master drawings—including works of Michelangelo, Leonardo da Vinci, Rodin, Goya, and Rembrandt among others—Hale shows how these artists tackled basic problems such as line, light and planes, mass, position and thrust, and anatomy. With detailed analytical captions and diagrams, every lesson is clearly delineated and illustrated. Throughout, also, is commentary that sheds light on the creative process of drawing and offers deep insight into the unsurpassed achievements of the masters.

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A stunning art gallery in a book, art, annotated spans more than 3,000 years of paintings, sculptures, and prints.Combining reproductions of each work of art with precise annotations and visual analysis, it is an expertly curated selection of the finest art ever created.Immerse yourself in this book and learn all about art - how Michelangelo painted nudes, what cubism is, and where abstraction came from. Discover ancient Egyptian frescoes, read the visual clues to Leonardo da Vinci''s Last Supper, and find out what inspired Louise Bourgeois and Banksy. In this art book, you will find: Art from all over the world exploring key elements such as composition, colour, technique, and symbolism. Profiles the work of more than 450 artists from across the world and many different cultures, covering every period and major art movement. Art set in its historical context, which makes art, annotated a complete overview of ar

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The future of humanity is urban. It might seem a bad move for a magazine named after a farm tool to bring out an issue on cities. Especially if that magazine is published by an Anabaptist community that originated in a back-to-the-land movement and still has the whiff of hayfield and woodlot to it. Why not stick to what you’re good at? Why jump lanes? Because the future of humanity, pretty clearly, is urban. Urbanization is arguably the biggest change of habitat our species has ever undergone. For anyone who cares about the common good of humanity, then, cities need to matter. The modern city is an electrifying concentration of creativity, energy, and cultural dynamism. It’s also still the “cauldron of unholy loves” that Saint Augustine discovered in Carthage one and a half millennia ago. It’s the place where the cruelties of mammon, the hubris of power, and the perversions of lust manifest themselves most crassly. But cities have also given birth to culture and community and to remarkable movements of revival and renewal. In this issue, visit: - Belfast with Jenny McCartney - New York City with James Macklin - Medellín with Adriano Cirino - Pittsburgh with Brandon McGinley - Guatemala City with José Corpas - Philadelphia with Clare Coffey - Chicago with John Thornton Jr. - Paris with Jason Landsel You’ll also find: - Insights on cities from Jane Jacobs, Eberhard Arnold, Augustine, and Philip Britts - reviews of books by Jonathan Foiles, Bethany McKinney Fox, J. Malcolm Garcia, Tatiana Schlossberg, Tim Gautreaux, Philip Bess, and Frederic Morton - art by Gail Brodholt, Michelangelo Buonarroti, Ben Ibebe, Brian Peterson, Chota, Raphael, Gertrude Hermes, Valentino Belloni, Tony Taj, and Aristarkh Lentulov Plough Quarterly features stories, ideas, and culture for people eager to put their faith into action. Each issue brings you in-depth articles, interviews, poetry, book reviews, and art to help you put Jesus’ message into practice and find common cause with others.

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Ambitious Form describes the transformation of Italian sculpture during the neglected half century between the death of Michelangelo and the rise of Bernini. The book follows the Florentine careers of three major sculptors--Giambologna, Bartolomeo Ammanati, and Vincenzo Danti--as they negotiated the politics of the Medici court and eyed one another's work, setting new aims for their art in the process. Only through a comparative look at Giambologna and his contemporaries, it argues, can we understand them individually--or understand the period in which they worked. Michael Cole shows how the concerns of central Italian artists changed during the last decades of the Cinquecento. Whereas their predecessors had focused on specific objects and on the particularities of materials, late sixteenth-century sculptors turned their attention to models and design. The iconic figure gave way to the pose, individualized characters to abstractions. Above all, the multiplicity of master crafts that had once divided sculptors into those who fashioned gold or bronze or stone yielded to a more unifying aspiration, as nearly every ambitious sculptor, whatever his training, strove to become an architect.

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In his philosophy of ethics and time, Emmanuel Levinas highlighted the tension that exists between the "ontological adventure" of immediate experience and the "ethical adventure" of redemptive relationships-associations in which absolute responsibility engenders a transcendence of being and self. In an original commingling of philosophy and cinema study, Sam B. Girgus applies Levinas's ethics to a variety of international films. His efforts point to a transnational pattern he terms the "cinema of redemption" that portrays the struggle to connect to others in redeeming ways. Girgus not only reveals the power of these films to articulate the crisis between ontological identity and ethical subjectivity. He also locates time and ethics within the structure and content of film itself. Drawing on the work of Luce Irigaray, Tina Chanter, Kelly Oliver, and Ewa Ziarek, Girgus reconsiders Levinas and his relationship to film, engaging with a feminist focus on the sexualized female body. Girgus offers fresh readings of films from several decades and cultures, including Frank Capra's Mr. Smith Goes to Washington (1939), Federico Fellini's La dolce vita (1959), Michelangelo Antonioni's L'avventura (1960), John Huston's The Misfits (1961), and Philip Kaufman's The Unbearable Lightness of Being (1988).

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‘Art is theft,’ Picasso once proclaimed, and much of the best and most ‘original’ new art involves an act or two of unequivocal, overt theft. Paradoxically, the law relating to artistic borrowing has grown more restrictive. ‘The plagiarism and copyright trials of the twenty-first century are what the obscenity trials were to the twentieth century’, Kenneth Goldsmith, has observed. ‘These are really the issues of our time.’ Beg, Steal and Borrow offers a comprehensive and provocative survey of a complex subject that is destined to grow in relevance and importance. It traces an artistic lineage of appropriation from Michelangelo to Jeff Koons, and examines the history of its legality from the sixteenth century to now.

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Discover the real-life stories of some of the greatest artists of all time. Splat! traces art history through the artists who helped to make important artistic innovations, including Michelangelo and the High Renaissance; Bruegel and his paintings of everyday peasant life; Manet and the shock of Impressionism; and Duchamp and the Dada revolution. Read the real-life stories of artists, such as Caravaggio, Jan Vermeer, Henri Rousseau, Vincent Van Gogh, Wassily Kandinsky and Frida Kahlo, who dared to imagine new ways of depicting the world. The achievements of these artists and the challenges, difficulties and dangers they faced are excitingly brought to life.

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Wrap yourself in the taste of Christmas with this fantastic festive romance! Christa Playfoot is looking for a fresh start after her divorce. Having lost her Michelin-starred restaurant, she hadn't expected to be job hunting and single just before Christmas. When her best friend says she's recommended Christa for a gig as a private chef over the Christmas period, Christa can't think of a reason to say no. Christa has no idea what to expect but it's certainly not grumpy billionaire divorcee Marc Ferrier and his rambunctious twin sons, or the beautiful but cheerless country estate, Pudding Hall, that they inhabit. With her knack for pouring love into her cooking, Christa is determined to make this Christmas sparkle for the Ferrier family and maybe get her life back on track in the process...

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How often does a visitor to Rome drift towards some landmark and wonder who created it? Why? What was their story? This fascinating book provides the answers. At once a history and a guide, it divides Rome into the districts dominated by the fabulously rich families of the Popes: the Colonna, della Rovere, Farnese, Borghese, Barberini and others. In each case we learn their story - powerful, bloody and vivid - with all the scandals and intrigues as well as their relationships with artists like Bernini and Michelangelo. As we stroll through Rome's history - either literally or in the imagination - we discover it afresh. Famous sites like the Trevi Fountain, the Spanish Steps and St Peter's take on new significance as we watch the city rise from cramped medieval streets to become a glorious panorama of piazzas and palaces, fountains, towers and domes.

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Celebrated around the world as a literary monument, The Divine Comedy, completed in 1321 and written by Dante Alighieri (1265–1321), is widely considered the greatest work ever composed in the Italian language. The epic poem describes Dante’s journey through Hell, Purgatory, and Heaven, representing, on a deeper level, the soul’s path towards salvation. In the last few years of his life, Romantic poet and artist William Blake (1757–1827) produced 102 illustrations for Dante’s masterwork, from pencil sketches to finished watercolors. Like Dante’s sweeping poem, Blake’s drawings range from scenes of infernal suffering to celestial light, from horrifying human disfigurement to the perfection of physical form. While faithful to the text, Blake also brought his own perspective to some of Dante’s central themes. Today, Blake’s illustrations, left in various stages of completion at the time of his death, are dispersed among seven different institutions. This TASCHEN edition brings these works together again, alongside key excerpts from Dante’s masterpiece. Two introductory essays consider Dante and Blake, as well as other major artists who have been inspired by The Divine Comedy, including Sandro Botticelli, Michelangelo, Eugène Delacroix, Gustave Doré, and Auguste Rodin. With an intimate reading of Blake’s illustrations, and many close-ups to allow the most delicate of details to dazzle, this is a breathtaking encounter with two of the finest artistic talents in history, as well as with such universal themes as love, guilt, punishment, revenge, and redemption.

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The Sistine Chapel enchants the visitor by the splendid harmony it radiates as a concept fully realised, by the unmatched artistic qualities of the individual works, the profound ideas that govern the planning of the paintings and the splendid, robust and lively figures created by Michelangelo and other artists. In this book, jointly produced by the Musei Vaticani and Libreria Editrice Vaticana, the chapel' s paintings are examined in relation to the theological interpretations prevailing in that period. Many of these works have already been presented in isolation by leading experts on the chapel, with detailed descriptions and comments. However, its recent restoration makes possible a new approach to interpreting the pictures, based among other factors on the symbolism of the colours. Greek language text. 186 illus., most colour.

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A seminal experience on the Italian art scene of the 1960s. At the height of the economic miracle of the 1960s, artistic experiments in Italy kept following one another, mixed and merged with an extraordinary speed and intensity.The common aim was to emerge from the disillusionment of the postwar period to build a new vocabulary of signs and images, able to restore the ferment of society and contemporary culture. The book is dedicated to the propositional wealth of that decade, based on a new perspective on the Italian art of those years.The artists represented include Franco Angeli, Domenico Gnoli, Giosetta Fioroni, Tano Festa, Michelangelo Pistoletto, and Mario Schifano, creators of a new and original direction that typified Italian art in that period, of which the book offers ideas, studies, and curiosities.

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Georg Simmel is one of the most original German thinkers of the twentieth century and is considered a founding architect of the modern discipline of sociology. Ranging over fundamental questions of the relationship of self and society, his influential writings on money, modernity, and the metropolis continue to provoke debate today. Fascinated by the relationship between culture, society, and economic life, Simmel took an interest in myriad phenomena of aesthetics and the arts. A friend of writers and artists such as Auguste Rodin, Rainer Maria Rilke, and Stefan George, he wrote dozens of pieces engaging with topics such as the work of Michelangelo, Rembrandt, and Rodin, Japanese art, naturalism and symbolism, Goethe, "art for art's sake", art exhibitions, and the aesthetics of the picture frame. This is the first collection to bring together Simmel's finest writing on art and aesthetics, and many of the items appear in English in this volume for the first time. The more than forty essays show the protean breadth of Simmel's reflections, covering landscape painting, portraiture, sculpture, poetry, theater, form, style, and representation. An extensive introduction by Austin Harrington gives an overview of Simmel's themes and elucidates the significance of his work for the many theorists who would be inspired by his ideas. Something of an outsider to the formal academic world of his day, Simmel wrote creatively with the flair of an essayist. This expansive collection of translations, many of them prepared by the editor, preserves the narrative ease of Simmel's prose and will be a vital source for readers with an interest in Simmel's trailblazing ideas in modern European philosophy, sociology, and cultural theory.

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Pursuing a dream is hard work, but the right words delivered at the right time—by people who’ve been there and done that—can give us just the motivation we need. The right words can rekindle our enthusiasm, re-energize our efforts, dispel doubt, let us know we’re not alone, and show us that the fight is worth it—and winnable. Kathryn and Ross Petras are masters at choosing and delivering just the right words. Their books—such as “Age Doesn’t Matter Unless You’re a Cheese” and “Dance First. Think Later.”—and bestselling calendar, The 365 Stupidest Things Ever Said, have over 5.2 million copies in print. Now comes a book for dreamers and doers, plus writers, entrepreneurs, graduates, artists, future movers and shakers. Collecting the hard-won, brilliantly expressed advice from pioneers who have paved the way, including everyone from Rumi to Steve Jobs, Michelangelo to Oprah to Tina Fey, “It Always Seems Impossible Until It’s Done” is like a rousing locker-room speech, inspiring courage, commitment, and perseverance.“I’ve missed more than 9,000 shots in my career. I’ve lost almost 300 games. 26 times, I’ve been trusted to take the game-winning shot and missed. I’ve failed over and over and over again in my life. And that is why I succeed.” —Michael Jordan“Go for it, baby! Life ain’t no dress rehearsal.” —Tallulah Bankhead “Perfection is like chasing the horizon. Keep moving.” —Neil Gaiman“If you aren’t in over your head, how do you know how tall you are?” —T. S. Eliot“It always seems impossible until it’s done.” —Nelson Mandela

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‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' – René Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. The book includes narratives throughout illustrating Ikoyi’s inspiration and inception, as influenced by Chan’s experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.

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A film tells its story not only through dialogue and actors' performances but also through the director's control of movement and shot design. Figures Traced in Light is a detailed consideration of how cinematic staging carries the story, expresses emotion, and beguiles the audience through pictorial composition. Ranging over the entire history of cinema, David Bordwell focuses on four filmmakers' unique contributions to the technique. In-depth chapters examine Louis Feuillade, master of the 1910s serial; Kenji Mizoguchi, the great Japanese director who worked from the 1920s to the 1950s; Theo Angelopoulos, who began his career as a political modernist in the late 1960s; and Hou Hsiao-hsien, the Taiwanese filmmaker who in the 1980s became the preeminent Asian director. For comparison, Bordwell draws on films by Howard Hawks, Michelangelo Antonioni, Yasujiro Ozu, Takeshi Kitano, and many other directors. Superbly illustrated with more than 500 frame enlargements and 16 color illustrations, Figures Traced in Light situates its close analysis of model sequences in the context of the technological, industrial, and cultural trends that shaped the directors' approaches to staging.

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We may never know what the Mona Lisa is really smiling about, but we do know that there's much more to the masterpieces of Renaissance art than the beauty that meets the eye. There are layers of significance hidden below the surface of the works of Leonardo da Vinci, Fra Angelico, Donatello, Michelangelo and many others. This magnificently illustrated guide by expert art historian, Richard Stemp, gives you the key to unlock those secrets for yourself. Split into three parts, Part One is a vivid immersion into the culture of this remarkable period, tracing the profusion of innovations in literature, painting, sculpture and the decorative arts that date to this time. Part Two offers a wide-ranging guide to the essential elements of symbolic language in Renaissance art, including colour, geometry, light and shade, proportion, perspective and body language. In Part Three, the heart of the book, Richard Stemp analyzes more than 40 works grouped around a dozen themes, including mythology, war and peace, and death and eternity. Each work is shown in full colour and each is then deconstructed to reveal the symbols it contains and the enigmatic meanings behind them.

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‘A whimsical cookbook to delight young and old.’ - The New York Times The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks This highly anticipated cookbook is more accessible than any other to have come from the kitchen of Ruth Rogers' legendary Michelin-star restaurant The River Cafe, set on the banks of the Thames in London. With more than 50 iconic recipes, each of which has been masterfully adapted and revised by the River Cafe chefs specifically for those new to cooking, the fabulous dishes in this collection bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to cooks of all levels of kitchen expertise - including your kids! The vivid and playful pages of this witty and innovative book showcase garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Raspberry Sorbet, along with new versions of River Cafe classics, including a delectable lemon tart, a luxurious chocolate torte, and tasty pesto. The intriguing and inspirational images that open this book encourage readers to connect the food they will cook with the world around them in new and sometimes surprising ways. Part look-book, part cookbook, this sure-fire bestseller encourages kids of all ages to connect with food and achieve great results - with The River Cafe as their teacher and inspirational guide.

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“Muslim Americans are at a political crossroads,” write editors Brian Calfano and Nazita Lajevardi. Whereas Muslims are now widely incorporated in American public life, there are increasing social and political pressures that disenfranchise them or prevent them from realizing the American Dream. Understanding Muslim Political Life in America brings clarity to the social, religious, and political dynamics that this diverse religious community faces.In this timely volume, leading scholars cover a variety of topics assessing the Muslim American experience in the post-9/11 and pre-Trump era, including law enforcement; identity labels used in Muslim surveys; the role of gender relations; recognition; and how discrimination, tolerance, and politics impact American Muslims.Understanding Muslim Political Life in America offers an update and reappraisal of what we know about Muslims in American political life. The editors and contributors also consider future directions and important methodological questions for research in Muslim American scholarship. Contributors include Matt A. Barreto, Alejandro Beutel, Tony Carey, Youssef Chouhoud, Karam Dana, Oz Dincer, Rachel Gillum, Kerem Ozan Kalkan, Anwar Manje, Valerie Martinez-Ebers, Dani McLaughlan, Melissa R. Michelson, Yusuf Sarfati, Ahmet Tekelioglu, Marianne Marar Yacobian, and the editors.

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The great passenger liners of the twentieth century make for iconic images of maritime history and design. Ships of Splendour presents the development of passenger ships across the twentieth century, from the 1920s, through the 1940s, and the heyday of the 1950s and ’60s, until the onset of the jet age.The fleet includes famous passenger ships, such as the great Cunarders; titans of the North Atlantic, like the United States, France *and *Michelangelo; and other icons, including the Southern Cross, Windsor Castle, Canberra *and *Oriana. Homage is also paid to the smaller liners, which were just as important in shaping the history of modern seafaring – ships such as the Aureol, Batory, Guglielmo Marconi, Hanseatic, Queen of Bermuda and Willem Ruys. Replete with notes, facts and anecdotes about these ships, the history of the passenger liner is broken down ship-by-ship and decade-by-decade. These ships return to the high seas once again in superb detail and vibrant colour.

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A gastronomic exploration of Mirazur, the “best restaurant in the world,” and the creative vision of chef Mauro Colagreco. Step into the magical and delicious world of chef Mauro Colagreco’s Mirazur, the three-Michelin–starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco’s much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading French chefs Bernard Louiseau, Alain Passard, Alain Ducasse, and Guy Martin. More than just a cookbook, Mauro and Laura Colagreco’s Mirazur: Under the Sign of the Moon unearths the chef’s unique vision and earth-honoring philosophy for food. The sustainable gastronomy transla

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New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre KoffmannPierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring;

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The history of Vignale, the coachbuilder that bodied the first unforgettable Ferraris of the 1950s – responsible for cars such as the 166 and 212 Inter, the 250 and the 340 MM – narrated through rare archive photos, many of which previously unpublished. The Masterpieces of Style series dedicated to the greats of Italian coachbuilding – including Zagato, Pininfarina Touring and Giugiaro – could hardly not have a title devoted to the Turinese atelier founded in 1946 by Alfredo Vignale. This book covers, model by model, the entire output of an illustrious marque that was at its peak in the Fifties and Sixties when, thanks above all to the extraordinary talent of Giovanni Michelotti, it produced numerous bodies for Ferrari chassis, along with diverse Fiats with special versions of the 500 and 600. Not to forget the various Lancias such as the Appia and the Flavia Convertible and the prolific collaboration with Triumph.

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This is the first collection in English of the extraordinary letters of one of the great writers of the twentieth century. Italy's most important postwar novelist, Italo Calvino (1923-1985) achieved worldwide fame with such books as Cosmicomics, Invisible Cities, and If on a Winter's Night a Traveler. But he was also an influential literary critic, an important literary editor, and a masterful letter writer whose correspondents included Umberto Eco, Primo Levi, Gore Vidal, Leonardo Sciascia, Natalia Ginzburg, Michelangelo Antonioni, Pier Paolo Pasolini, and Luciano Berio. This book includes a generous selection of about 650 letters, written between World War II and the end of Calvino's life. Selected and introduced by Michael Wood, the letters are expertly rendered into English and annotated by well-known Calvino translator Martin McLaughlin. The letters are filled with insights about Calvino's writing and that of others; about Italian, American, English, and French literature; about literary criticism and literature in general; and about culture and politics. The book also provides a kind of autobiography, documenting Calvino's Communism and his resignation from the party in 1957, his eye-opening trip to the United States in 1959-60, his move to Paris (where he lived from 1967 to 1980), and his trip to his birthplace in Cuba (where he met Che Guevara). Some lengthy letters amount almost to critical essays, while one is an appropriately brief defense of brevity, and there is an even shorter, reassuring note to his parents written on a scrap of paper while he and his brother were in hiding during the antifascist Resistance. This is a book that will fascinate and delight Calvino fans and anyone else interested in a remarkable portrait of a great writer at work.

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'Stewart is Britain's most brilliant and prolific populariser of maths' Alex Bellos 'The instructive equivalent of a Michelin-starred tasting menu' Tim Radford Many people think mathematics is useless. They're wrong. In the UK, the 2.8 million people employed in mathematical science occupations contributed £208 billion to the economy in a single year - that's 10 per cent of the workforce contributing 16 per cent of the economy. What's the Use? asks why there is such a vast gulf between public perceptions of mathematics and reality. It shows how mathematics is vital, often in surprising ways, behind the scenes of daily life. How politicians pick their voters. How an absurd little puzzle solved 300 years ago leads to efficient methods for kidney transplants. And how a bizarre, infinitely wiggly curve helps to optimise deliveries to your door.

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From the mighty halls of ancient Alexandria to the coffered ceilings of the Morgan Library in New York, human beings have had a long, enraptured relationship with libraries. Like no other concept and like no other space, the collection of knowledge, learning, and imagination offers a sense of infinite possibility. It’s the unrivaled realm of discovery, where every faded manuscript or mighty clothbound tome might reveal a provocative new idea, a far-flung fantasy, an ancient belief, a religious conviction, or a whole new way of being in the world. In this new photographic journey, Massimo Listri travels to some of the oldest and finest libraries to reveal their architectural, historical, and imaginative wonder. Through great wooden doors, up spiraling staircases, and along exquisite, shelf-lined corridors, he leads us through outstanding private, public, educational, and monastic libraries, dating as far back as 766. Between them, these medieval, classical, baroque, rococo, and 19th-century institutions hold some of the most precious records of human thought and deed, inscribed and printed in manuscripts, volumes, papyrus scrolls, and incunabula. In each, Listri’s poised images capture the library’s unique atmosphere, as much as their most prized holdings and design details. Featured libraries include the papal collections of the Vatican Apostolic Library, Trinity College Library, home to the Book of Kells and Book of Durrow, and the holdings of the Laurentian Library in Florence, the private library of the powerful House of Medici, designed by Michelangelo. With meticulous descriptions accompanying each featured library, we learn not only of the libraries’ astonishing holdings—from which highlights are illustrated—but also of their often lively, turbulent, or controversial pasts. Like Altenburg Abbey in Austria, an outpost of imperial Catholicism repeatedly destroyed during the European wars of religion, or the Franciscan monastery in Lima, Peru, with its horde of archival Inquisition documents. At once a bibliophile beauty pageant, an ode to knowledge, and an evocation of the particular magic of print, Massimo Listri. The World’s Most Beautiful Libraries is above all a cultural-historical pilgrimage to the heart of our halls of learning, to the stories they tell, as much as those they gather in printed matter along polished shelves.

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As functional as it is beautiful, this substantial book presents some of the world’s greatest art in an elegant package that will look good at home or in the office. Every day offers a different, exquisitely reproduced artwork from a variety of eras, genres, and media; quotations to ponder, surprise, and delight; and ample space to record birthdays, anniversaries, and other important dates as well as personal notes and reflections. There’s art for every taste and from every period: prehistory and ancient Egypt; Medieval and Renaissance; Impressionist, Abstract, and Modern. Featured artists include, Leonardo da Vinci, Botticelli, Raphael, Michelangelo, Albrecht Dürer, Caravaggio, Titian, Hiroshige, El Greco, Vermeer, Turner, Monet, van Gogh, Cassatt, Kandinsky, Klee, Picasso, and others. This book’s global and historical collection of images makes it the perfect gift for lovers of art and will offer inspiration every day of the year.

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In this broad cultural survey, James Hall brilliantly maps the history of self-portraiture, from the earliest myths of Narcissus and the Christian tradition of ‘bearing witness’ to the prolific self-image-making of today’s contemporary artists. Along the way he reveals the importance of the medieval ‘mirror craze’; the confessional self-portraits of Titian and Michelangelo; the role of biography for serial self-portraitists such as Courbet and van Gogh; themes of sex and genius in works by Munch and Bonnard; and the latest developments in our globalized age. Hall covers the full range of self-portraits, from comic and caricature self-portraits to ‘invented’ or imaginary ones, and looks deeply into the worlds and mindsets of the artists who have created them. Offering a rich and lively history, this is an essential read for all those interested in this most enduringly popular and humane of art forms.

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