Search results for ""author spice"
Quarto Publishing PLC Sink the Pink's Manifesto for Misfits: Be Different, Be Free, Be You
‘I love this book! Its vibrant and jumps off the page at you!’ Fearne Cotton‘A potent fruit-punch of a guide that didn’t really exist. Now that it does, it will be a blessing for so many that didn’t even realize they needed it until it’s in their hands.’ Jake ShearsA rousing, colourful and joyous manifesto dedicated to misfits everywhere seeking empowerment, their tribe and themselves. In a world plagued by boring binaries, restrictive labels and blinkered expectations, it is easy to feel out of step or like you don't belong. Sink the Pink's Manifesto for Misfits is dedicated to you: from finding your power to dreaming big, owning your space to chasing your joy, embracing your uniqueness to broadening your narrative, each cis-tem-crashing chapter will revolutionise how you see yourself, no matter where you are on your journey. Discover within thinkpieces, reflective exercises and living testimony from a brave community of self-proclaimed eccentrics, freaks, geeks, rebels and oddballs – including Jade Thirlwall (Little Mix), Yungblud and Spice Girl Mel C – to remind yourself that you are not alone and weirdos win in the end. Too fat, too femme, too weird, too much... lifelong outsider and inclusivity campaigner Glyn Fussell challenges such toxic notions, forces you to question the powers at play and confront internalised demons. With each of his witty commandments, you will learn why and how to reject the status quo tolive your life your way. He is the founder of Sink the Pink, the largest LGBTQ+ collective in the UK, whose events offer a portal to another world where anything is possible and everyone is welcome. His perspective-shifting book is an antidote to confusion, fear and repression. Feel the love, find self-acceptance and let your freak flag fly. Foreword by Lily Allen.
£14.99
Quadrille Publishing Ltd Oh My Gosh, I Love Your Shoes!: A Decade of Head-Turning Heels
"A vibrant, inspiring celebration of fashion, family and passion. I love this colourful celebration of all things shoes." – Fearne Cotton"I really enjoyed the personal insights into what makes Sophia so unique and wonderful. A brilliantly bold, colourful delight, just like Sophia's shoes" – Alesha Dixon"Beautiful and motivational. A rare insight into what it's like to walk in Sophia's heels and build an empire in the fashion world." – Laura Whitmore Artist. Entrepreneur. Mum. Bosslady. Leading British shoe designer Sophia Webster is known for her sense of fun, playful and feminine touches – but less well known is the story behind the shoes, and how Sophia juggled a fledgling business with a young family, turning her love of drawing into a renowned brand. Charting her early days as a young creative, through her inspirations (from the Spice Girls to Grayson Perry) and on to how her designs are brought to life, Oh My Gosh, I Love Your Shoes! shines a spotlight on Sophia’s boundless imagination and enthusiasm for her craft. Sophia reflects on how her early life experiences set her up to face the challenges of establishing a fashion brand and the benefits of quick thinking and infinite determination when navigating the daily trials of business ownership. Her story is told through 365 sketches of her favourite designs, each evoking their own memories of this fascinating and colourful journey. Celebrating a decade of head-turning heels, Oh My Gosh, I Love Your Shoes! is an inspiring, uplifting showcase of Sophia’s remarkable shoes, inspiration and expertise. Gathering together the stories and learnings behind Sophia’s most cherished designs, it’s also a celebration of the many famous feet who have worn Sophia’s shoes on red carpets all over the world – from Taylor Swift to Beyoncé, Gwen Stefani and Michelle Obama.
£36.00
Ryland, Peters & Small Ltd Gin Tonica: 40 Recipes for Spanish-Style Gin and Tonic Cocktails
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished ‘gin tonica’ Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn’t ask you what you want to drink, he asks you how you want your gin and tonic prepared. This simplest of drinks – just gin, tonic, ice and a garnish – is now considered the national drink of Spain. The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or ‘gin tonica’, is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass – the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavour potential is staggering! Making a gin tonica is an intricate process, sometimes taking a barman as long as 15 minutes to deliver the ideal drink. The ice has to be dense so that it melts slowly, the glass might be spritzed with a fine layer of citrus oil, chilled to perfection, with the tonic poured in delicately. No detail is ignored, the wait is part of the experience, and the result is absolutely delicious. Attention to detail and respect for the classic is what truly elevates the Spanish gin tonica above all others. With more gin brands and styles of tonic available than ever before, and 40 inspired recipes here to try at home, there has never been a better time to discover the joy of the gin tonica – saludos!
£8.03
Mango Media Healthy Teen Cookbook: Around the World In 50 Fantastic Recipes
The Perfect Gift for a Future MasterChef“The Healthy Teen Cookbook is a delightful way get younger cooks and foodies into the kitchen." —Foodsided# 1 Best Seller in Teen & Young Adult Cooking & FoodA cookbook written “for teens by a teen.” Filled with tried-and-true recipes with budding chefs in mind.Award-Winning MasterChef Junior. Teen master chef Remmi Smith is on a mission to bring healthy and easy recipes to the busy teenagers of today. Named by Huffington Post and Food Tank as one of “20 Young People Changing the Food System,” Remmi has hosted two cooking shows and is a national Student Ambassador for a leading food services company. A Chopped Junior chef, she travels all over the country giving appearances at National School Board Associations and places of family entertainment. She was named one of the “Top 20 Entrepreneurs” by Teen Business and her Italian salad dressing is sold at Whole Foods Market and other specialty stores.Cookbook for teens with easy recipes. Remmi shows that cooking can be fun. She uses fruits to add natural sweetness, introduces lots of vegetables, and is light on spices to make the dishes more appealing to kids and teens. Recipes like Curry Shrimp and Rice, Stuffed Peppers with Cottage Cheese, and Tanzanian Family Feast, among others, are bound to become new family favorites!Adventures with Food. Part of growing up is learning what foods and flavors appeal to your unique palette. Remmi makes the learning fun. She takes young cooks on a culinary journey across the seven continents, highlighting various countries and their popular foods and national dishes. Each section of the book features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and mouth-watering photos.If you liked teen cookbooks like Teens Cook, The Baking Cookbook for Teens, or The Cookbook for Teens, you’ll love Remmi Smith’s The Healthy Teen Cookbook.
£15.95
HarperCollins Publishers David Beckham: My Side
He may live in Madrid but he continues to make front-page headlines. This is David Beckham's own story of his career to date, for Manchester United, Real Madrid and England, and of his childhood, family and private life. Featuring David's first full account of a turbulent year in Spain, on and off the field, and England's fortunes in Euro 2004. This is Beckham's fascinating life story in his own words. His rise through the ranks at the biggest club side in the world. His complex relationship with United boss Alex Ferguson. The England story, from being vilified by the nation before returning as the prodigal son to eventually captaining his country. His acrimonious falling-out with his manager and departure from Old Trafford in June 2003. And starting a new chapter of his life on foreign soil in the glare of the world’s press. Now from Beckham himself, we gain a vivid and eye-opening insight into the family man behind the famous footballer, the international model and fashion leader. He describes how he first met and then married ex-Spice girl Victoria Adams, and the upbringing of their two children Brooklyn and Romeo. How his family's every step is monitored by a posse of newshounds and paparazzi. Also, the influence of his parents, growing up as a shy youngster in the family home, and how their subsequent split affected him. Intimate and soul-searching, this is the real David Beckham like we have never seen before. NEW FOR THIS PAPERBACK EDITION: - Beckham’s first season with Real Madrid from within the dressing room, with key stories on the likes of Figo, Roberto Carlos and Zidane.- His exclusive reaction to the sensational allegations about his private life; their effect on his relationship with Victoria and a reappraisal of their living arrangements.- England and Euro 2004: the players’ threatened strike in support of Rio Ferdinand; Eriksson as England boss; and all the behind the scenes stories leading up to and including the Finals in Portugal.- One year down the line, does Beckham have any regrets about leaving Manchester United? And is there any truth in the rumours that he is unsettled in Madrid?
£12.99
Orca Publications Ltd Surf Cafe Living: Cooking, Entertaining and Living by the Sea
Jane and Myles Lamberth are living their dream - running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second book, the follow-up to The Surf Cafe Cookbook. It features 50 delicious easy-to-make recipes, with the emphasis once again on using fresh, organic, seasonal produce. Taking his inspiration from the changing seasons, talented chef Myles shows you how to prepare mouthwatering dishes such as Calamari and Chorizo Salad, Spiced Butternut Squash Soup, Pan-Fried Skate with Capers, Coconut Thai Crab Cakes, Roast Spatchcock Chicken with Salsa Verde, Cola Pulled Pork, Polka Dot Cake and Chocolate Raspberry Tart. All the recipes are unfussy and simple to make, with quantities given in both US and metric measurements. Since the release of The Surf Cafe Cookbook Jane and Myles have also made a place of their own, transforming a rundown cottage into a contemporary beach house. In Surf Cafe Living, they explain how to refashion a living space with passion and creativity, utilising ideas and know-how from local designers and craftsmen. You'll learn how to how to build a fire pit for barbecues, how to make inventive party decorations, and how to turn coffee sacks into stylish cushion covers. There are also tips from local food producers about making cheese, keeping bees and growing herbs. This book is all about stress-free entertaining. It will inspire you to invite guests around for brunch, throw an impromptu barbecue, or take the next step and host a fabulous dinner party. Surf Cafe Living is dedicated to making your house a home and filling it with great friends, family and - of course - delectable food.
£17.99
HarperCollins Publishers Inc Act Like a Lady, Think Like a Man: What Men Really Think About Love, Relationships, Intimacy, and Commitment
The #1 New York Times smash bestseller Revised and expanded with new material. With over two million copies sold, Act Like a Lady, Think Like a Man has become a bestseller around the world. In conjunction with its second movie sequel to be released this summer, Steve Harvey has updated his classic with new advice and insights. Whether it's why women should enforce a "90-Day Probation Period" before they give their men sexual "benefits"-the way Ford motor company withholds medical and dental benefits until an employee has been on the job for 3 months-or explaining to women why men would rather "fix it" than talk about it, Steve Harvey's advice is always spot-on and laden with warmth and humor. But behind the laughter is his sincere desire to help women understand men. Now, Steve shares even more relationship wisdom. Does it feel like your man's friends are against you? What should you know about being a wife, before you say "I Do"? Steve provides the answers to these questions and more, and offers new insights including: * How to put spice into your relationship * 8 sure-fire ways to keep your cool when his "ex" shows up * A test for you and your partner, to see if you're actually ready for marriage...or need more time * A 90-day abstinence calendar, and tips for making it through this important trial period With liberal use of his own adventures in love and courtship, Act Like a Lady, Think Like a Man is an honest, compelling, and realistic examination of how men think about love and sex and what women need to know so that they can set realistic expectations of the men in their life.
£12.99
Ryland, Peters & Small Ltd Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
A celebration of mushrooms and fungi – from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms – part of the fungi kingdom – come in an array of sizes, shapes and colours, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms – such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan – are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with – natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. Food writer Jenny Linford’s mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore.
£15.29
Bloomsbury Publishing PLC Baking with Fortitude: Winner of the André Simon Food Award 2021
WINNER OF THE ANDRE SIMON AWARD 2021 SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 ___________________ 'I love Dee Rettali's baking – she is obsessed with flavour. A bold and beautiful book' DIANA HENRY The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices. Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee's cakes, created for her bakery – Fortitude Bakehouse in London – are a world away from generic cakes loaded with sugar or artificial flavours. Many of her recipes are incredibly simple one-bowl mixes, brought together by hand and with no need for fancy kitchen equipment. The batter can be baked then or, to heighten the natural flavours and reduce sweetness further, left to slightly ferment in the fridge. This technique allows you to prep ahead and simply bake the cake when you want it. Some other recipes use a sourdough-like starter as a base to which any combination of seasonal flavours can be added. Dee has roots in both Ireland and Morocco that have inspired the unique flavour combinations in her bakes, such as: · White grape and rosemary cake · Marrakeshi mint and orange peel sourdough loaf cake · Blueberry and lime little buns · Turmeric custard and roast pear brioche buns · Chilli-soaked date and oat loaf cake This is a cutting-edge way of baking and at the same time it has antecedents in Dee's past. Growing up in rural Ireland, seasonal and no-waste baking was simply a way of life. This book brings this back to life in a thoroughly modern way. ___________________ 'This isn't just another book about baking; it's a whole new way of approaching it' SUNDAY TELEGRAPH
£19.80
Quarto Publishing Group USA Inc Complete Container Herb Gardening: Design and Grow Beautiful, Bountiful Herb-Filled Pots
In Complete Container Herb Gardening, herbal guru and certified horticulturist Sue Goetz walks you through the ins and outs of growing these fragrant and flavorful plant treasures in containers. Herbs are among the easiest edible plants to grow, and when you cultivate your own fresh herbs, you can enjoy their abundant flavors, healing properties, and uses for natural home and beauty every day—plus reap big savings at the grocery store or farmer's market. Whether you grow on a suburban patio, an urban rooftop, a condo balcony, or on the front porch of your duplex, discovering which herbs grow best in pots, how to select the ideal containers for the job, and how to tend your container herb garden to maximize production (and flavor!) is key to your success. Highlighted by gorgeous photography, Sue also presents over a dozen container “recipes” for mixing and matching your favorite herbs to create stunning and useful combinations. From the perfect culinary partnerships and natural aromatherapy combos to collections of herbs for natural beauty and chemical-free cleaning products, these herbal arrangements are no-fail and perfectly Instagram-worthy.Complete Container Herb Gardening is the ideal roadmap for success, even for brand-new gardeners. Learn how to: Grow fresh kitchen herbs in small spaces Choose the best containers, soil, and tools for herbal success Make more herb plants…for free! Cultivate unique herbs and spices, like turmeric, saffron, and ginger Design herb containers that are both beautiful and highly productive Harvest armloads of herbs from a porch or patio Tend an indoor herb garden on a windowsill Friendly, accessible, and packed with practical information, growing herbs has never been easier—even if you have just a small corner of space to spare. Unleash your inner #herbnerd with Complete Container Herb Gardening!
£17.09
Anness Publishing Food and Cooking of Mexico, South America and the Caribbean
This title helps you explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes. This is a vibrant guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features everything from simple street favourites, such as Jerk Chicken and Quesadillos, to exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. It is superbly illustrated with over 1450 colour photographs, including step-by-step instructions. It provides complete nutritional information for every recipe. "Lorenz Books have an excellent reputation for producing luscious cookery books and this is certainly no exception. Beautifully presented, expertly researched and lavishly illustrated it is a great all-rounder for any cook looking to learn more about Latin American and Caribbean food." (The Bookplace.co.uk). The food of Mexico, the Caribbean and Latin America comes from many vibrant and diverse traditions. From the mountains of southern Chile and the vast plains of Argentina to the fertile Bajio of Mexico and the many tropical islands of the Caribbean, this book offers an overview of these fascinating cuisines, shaped over centuries by invaders and settlers from all around the world. In this exciting new volume, more than 350 recipes are presented, including snacks, salsas, seafood, meat, poultry, vegetables, salads, side dishes, desserts, ices and drinks. The fascinating history and culture of these regions is explored in the book's introduction, peppered with intriguing facts about the culinary influences and traditions. There is a detailed guide to the ingredients and how to prepare them, from staple ingredients such as corn and plantains to the dazzling array of different chilli peppers and to exotic items such as chayotes and cassava. With over 1450 photographs, this book is a must for adventurous cooks who want to bring fun, colour and spice into their kitchens.
£14.99
The University of Chicago Press Land and Wine: The French Terroir
For centuries, France has been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine's character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book's twelve chapters each focus in depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhone Valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill of Burgundy as the vines progress upslope; and how the soil of each chateau in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the informed gourmand will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts-revealing which kings, poets, and philosophers liked which wines best-while offering travel tips and itineraries for visiting the wineries today.
£24.43
McGraw-Hill Education The Complete New Fat Flush Companion Series
Obtain lasting wellness and reach your weight loss goals with this supercharged three-book diet and detox companion set to the world famous Fat Flush Plan.For more than two decades, millions of people have relied on the Fat Flush Plan to lose weight, detox, and improve their overall health and wellbeing. The groundbreaking program is the only diet regime that targets the hidden cause of weight loss resistance while supporting the liver, nourishing the gallbladder, cleansing the lymph, and helping to eliminate the appearance of cellulite for good.The Complete New Fat Flush Plan Companion Series provides a comprehensive array of actionable ways to recover your health whether you are overweight or are suffering from symptoms of autoimmunity. Reflecting the newly revised Fat Flush protocols, this three-book set presents the latest information reflecting emerging trends and promising research on the importance of healthy “smart fats,” thyroid and adrenal recovery and so much more. You’ll find evidence-based detox and diet strategies for weight loss, as well as facts on the hormonal and metabolic impact of foods, liver cleansing, and overall health. The Complete Fat Flush Companion Series includes: The New Fat Flush Plan Cookbook— Packed with over 200 family-friendly recipes, this updated edition is based on deliciously simple meals with wholesome ingredients, flavored with unique fat-burning and cleansing herbs and spices. The New Fat Flush Journal and Shopping Guide—Includes refreshed shopping lists featuring brand names and added gratitude lists that reflect the key nutritional themes which have shifted the way we think about health. The New Fat Flush Foods—Includes fascinating new insights on Fat Flush superfoods like avocado, chia, hemp, shirataki noodles, quinoa, coconut oil, MCT oil, tigernut flour, as well as familiar comfort foods like good ole fashioned oatmeal.
£44.99
Penguin Books Ltd The History of Tom Jones
Henry Fielding's picaresque tale of a young man's search for his place in the world, The History of Tom Jones is edited with notes and an introduction by Thomas Keymer and Alice Wakely in Penguin Classics.A foundling of mysterious parentage brought up by Mr Allworthy on his country estate, Tom Jones is deeply in love with the seemingly unattainable Sophia Western, the beautiful daughter of the neighbouring squire - though he sometimes succumbs to the charms of the local girls. But when his amorous escapades earn the disapproval of his benefactor, Tom is banished to make his own fortune. Sophia, meanwhile, is determined to avoid an arranged marriage to Allworthy's scheming nephew and escapes from her rambunctious father to follow Tom to London. A vivid Hogarthian panorama of eighteenth century life, spiced with danger and intrigue, bawdy exuberance and good-natured authorial interjections, Tom Jones is one of the greatest and most ambitious comic novels in English literature.In his introduction Thomas Keymer discusses narrative techniques and themes, the context of eighteenth century fiction and satire, and the historical and political background of the Jacobite rebellion. This volume also includes a chronology, further reading, notes, a glossary and an appendix on Fielding's revisions.Henry Fielding (1707-1754) born at Sharpham Park, in Somerset, was a dramatist, novelist, political agitator and founder of London's first police force, the 'Bow Street Runners'. As a playwright he was a thorn in the side of Sir Robert Walpole's Whig government, who effectively legislated his retirement from the theatre with the Licensing Act of 1737. Undeterred, Fielding launched his career as a novelist in 1740 with Shamela (a parody of Samuel Richardson's Pamela), followed by Joseph Andrews (1741), an anticipation of his masterpiece, the comic novel Tom Jones (1749).If you enjoyed The History of Tom Jones, you might like Henry Fielding's The Life and Opinions of Tristram Shandy, Gentleman, also available in Penguin Classics.
£12.99
DK Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more
Master the art of pretty-and delicious-pasta!Tired of eating the same old pasta from a box? Danny Freeman, the pasta maker of TikTok, has the solution for you. Danny Loves Pasta will teach you how to make colorful and creative fresh pasta, unlike anything you can find at the store.Potted succulent ravioli, rose tortellini, pumpkin-shaped gnocchi, pasta pinwheels-all these and more are possible for even the most novice of pasta makers. With no special equipment needed, you will learn how to take simple ingredients like flour, eggs, beets, and spinach, and turn them into vibrant works of delicious pasta art in every color of the rainbow. This book will feature:- 5 dough recipes (vegan and gluten-free options included)- 13 ways to add color- 7 foundations for pattern making- 6 traditional pasta shapes- 9 new pasta shapes- 14 fillings and saucesYou'll then learn how to use vegetables, herbs, and spices to naturally add color to your dough so you can make everything from rainbow ravioli to striped spaghetti. Using simple techniques, you'll be able to create eye-catching pasta designs like tie-dye, polka dots, and plaid, and pair them with traditional Italian pasta shapes like farfalle, tortellini, and linguini.You'll then take pasta to new heights by creating shapes and designs you've never seen before: pasta plants, flowers, animals, and more. These edible sculptures are as tasty as they are beautiful (not to mention, great for entertaining and family dinners), yet they're surprisingly simple to create by combining traditional pasta-making techniques with lessons learned from origami, jewelry-making, cake decorating, and other crafts.And don't forget the sauce! You'll then learn how to pair your creations with the perfect sauce, with modern spins on classic Italian recipes that can become weeknight staples.
£19.80
Oxford University Press Leadership: Practice and Perspectives
Designed specifically to develop students' understanding of leadership in a variety of contexts, and assuming no prior experience of leadership in the business world, this book is a must-read for students embarking on their study of leadership, while thinking ahead to their own future employment. The book is divided into two clear parts to logically guide the reader through the key theoretical models of leadership, as well as the issues and themes that surround the subject. Part 1 examines the main theories in the field, including situational and contingency theories, behavioural models, and trait theory, while Part 2 draws on a number of different themes to add depth to the theoretical ideas discussed, such as diversity, power, and ethics. To help to interpret the key theories, the book also illustrates leadership in action using a wealth of diverse case studies, 50% of which are new for this third edition. Examples have been carefully selected to highlight the practical application of leadership theory, both in a formal business context and in everyday life, and to dispel the common misconception for students new to leadership that it is only for the 'great and good'. A broad variety of case studies are included from the world of politics, entertainment, food and sport; these include Boris Johnson, the Spice Girls, Cadbury, and Lance Armstrong. These case studies explore leadership across a variety of contexts and cultures, giving students the broad perspective they need to consider the subject critically. Pause for thought boxes and self-test questionnaires encourage students to reflect on the theories and practices they've learned about and how such concepts and issues might apply in their own approach to leadership. Together with the lively writing style, stimulating case studies, and further learning features, this allows students to fully engage with the subject and use the book as an essential tool in their leadership studies. This book is accompanied by a range of online resources including: For students: Multiple choice questions Glossary Web links For lecturers: PowerPoint slides Lecturer guide Team-based learning guide Video links Test bank
£52.99
University of Minnesota Press Standing with Standing Rock: Voices from the #NoDAPL Movement
Dispatches of radical political engagement from people taking a stand against the Dakota Access PipelineIt is prophecy. A Black Snake will spread itself across the land, bringing destruction while uniting Indigenous nations. The Dakota Access Pipeline is the Black Snake, crossing the Missouri River north of the Standing Rock Indian Reservation. The oil pipeline united communities along its path—from North Dakota, South Dakota, Iowa, and Illinois—and galvanized a twenty-first-century Indigenous resistance movement marching under the banner Mni Wiconi—Water Is Life! Standing Rock youth issued a call, and millions around the world and thousands of Water Protectors from more than three hundred Native nations answered. Amid the movement to protect the land and the water that millions depend on for life, the Oceti Sakowin (the Dakota, Nakota, and Lakota people) reunited. A nation was reborn with renewed power to protect the environment and support Indigenous grassroots education and organizing. This book assembles the multitude of voices of writers, thinkers, artists, and activists from that movement.Through poetry and prose, essays, photography, interviews, and polemical interventions, the contributors, including leaders of the Standing Rock movement, reflect on Indigenous history and politics and on the movement’s significance. Their work challenges our understanding of colonial history not simply as “lessons learned” but as essential guideposts for current and future activism.Contributors: Dave Archambault II, Natalie Avalos, Vanessa Bowen, Alleen Brown, Kevin Bruyneel, Tomoki Mari Birkett, Troy Cochrane, Michelle L. Cook, Deborah Cowen, Andrew Curley, Martin Danyluk, Jaskiran Dhillon, Roxanne Dunbar-Ortiz, Liz Ellis, Nick Estes, Marcella Gilbert, Sandy Grande, Craig Howe, Elise Hunchuck, Michelle Latimer, Layli Long Soldier, David Uahikeaikalei‘ohu Maile, Jason Mancini, Sarah Sunshine Manning, Katie Mazer, Teresa Montoya, Chris Newell, The NYC Stands with Standing Rock Collective, Jeffrey Ostler, Will Parrish, Shiri Pasternak, endawnis Spears, Alice Speri, Anne Spice, Kim TallBear, Mark L. Tilsen, Edward Valandra, Joel Waters, Tyler Young.
£21.99
Hippocrene Books Inc.,U.S. Flavors of the Maghreb: Authentic Recipes from the Land Where the Sun Sets (North Africa and Southern Italy)
Explore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes!The Arabic word Maghreb means “land where the sun sets.” The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and Libya. It is bordered by the beautiful Mediterranean Sea, and in ancient times, the Maghreb included Spain, Sicily, and Malta. The history of this region is completely different from that of the rest of Africa, and today’s cuisine reflects those differences. It’s an inviting cuisine, made with fresh local and seasonal ingredients, that carries a diversity of flavors and time-honored traditions to the Maghreb table.Before the Arab conquest, the Phoenicians, Greeks, Romans, Byzantines, and later the Italians and French, colonized the Maghreb. Each new culture that entered the region left unique influences and together they created a multicultural cuisine using aromatic spices, fresh herbs, citrus, dried fruits, nuts, fresh fish, lamb, chicken, pasta, rice, and copious fresh vegetables. Ancient civilizations such as Phoenicians and Romans spread the cultivation of wheat. The Moors brought citrus and olives from Spain. The Berbers gave birth to couscous. Fennel, peas, and artichokes arrived with the Italian settlement, and the baguette, salad Niçoise, and mayonnaise were brought by the French when they colonized the area. Thus, the food of Maghreb became a mélange of Sicilian, French, Spanish, Arabic, and Berber cuisine. Three generations ago, Alba Carbonaro Johnson’s family emigrated from Sicily to Tunisia. With this unique cultural vantage point, she learned to cook traditional Maghrebi dishes as well as the southern Italian specialties of her family. This book brings the best of both these Mediterranean cuisines together in simple, delicious recipes that readers will turn to again and again.Sample recipes: Crostini with Dill and Pecorino Spicy Cauliflower Minestra Couscous for Festive Occasions (Seffa) Lamb Chops in Dried Fig Sauce Baked Whole Bass with Chermoula Shrimp Speidini with Golden Breadcrumbs and Pistachios Rustic Pizza Stuffed with Red Onions, Pine Nuts, and Golden Raisins Broccoli Affogati Marzipan-Stuffed Dates
£17.99
Chronicle Books Position of the Day
A position a day keeps the love doctor away A follow-up to the wildly successful Position of the Day from the editors of Nerve.com: yes, yes, YES! It seems that readers do, in fact, want to have sex every day of the year. Picking up where its outrageously successful predecessor, um, got off is Position of the Day Playbook, featuring 366 erotic couplings packed into one chunky, inspiring, and hilarious compendium. Following the publication of Position of the Day, Nerve was bombarded with reader comments: Do any of the positions work better with equipment say, a six-pack and a helmet? And, hey, do I still need to go to the gym if I'm regularly having sex upside down with my head on a chair and my feet wrapped around my lover's neck? Nerve has tried to address these concerns and others in this latest edition. A team of nimble, limber, and extremely attractive volunteers selflessly ventured to the laboratory for months of research and the results of those experiments are now available! • Each sexual position comes with an estimated caloric expenditure (for each person involved), a list of possible side effects (leg cramp, lawsuit), and equipment recommendations (hanging bar, stethoscope, cowboy hat) • Includes a follow-up section for comments and rating boxes for the reader to fill out • Nerve.com has been publishing provocative essays and photography, stimulating reporting, and side-splitting commentary on a daily basis since 1997. Described by Entertainment Weekly as "Playboy's body with the New Yorker's brain," Nerve has won numerous awards, including a Forbes "Best of the Web" selection in 2004 This book is a fun way to keep things exciting and put the spice and adventure back into your relationship. With 366 positions of varying degrees of difficulty for every day of the year — including leap year! • Great bachelorette and Valentine's Day gift • All at once informational and humorous • Publisher's note: Should parties find themselves stuck in one of the positions, they are advised to contact 911 immediately and neither Chronicle Books nor Nerve directly
£9.99
GB Publishing Org The Ginologist Cook: 150 Delicious Recipes with Gin
150 signature starters, main courses and desserts featuring Gin; introducing "The Ginologist Cook". Written, simmered, grilled, sliced and baked by South African clever food "maker-uppers" who mixed Gin with their food to achieve new flavours, textures and experiences to bring the world a book which gives Tonic Water a run for its money. The famous South African Rose Geranium infused in the Floral Gin becomes delightful and complex, a showpiece of this recipe collection, and has brought new flavour to cooking. Extracts from the flower - also known to have age defying qualities - are used in skin creams. Ginologist Gin was created in 2016 by South African Gin enthusiasts Matt Van Wyk and Richard Kolbe as a hobby. Ginologist Spice, Citrus and Floral Gins each won awards at the 2017 Michaelangelo Wine and Spirits Awards in South Africa. Pieter Carter, the Chief Distiller, is passionate about flavour and created the first recipe before the book was conceived; Floral Gin and Clotted Cream Ice Cream. The family and friends hobby has fast become a household brand distributed internationally. The Ginologist Distiller vows to always give the attention and love to every drop of Gin he creates no matter how many bottles. Realising the amazing flavours Gin can infuse into food The Ginologist Distiller is experimenting with Pantry Essentials to give the discerning home cook even more to get excited about; Gincentrates; tubes of yummy gin reductions. Photographed at the five star Hemmingway's Restaurant & Wine Cellar in Pretoria, South Africa the book includes stunning photographs of the naturally landscaped exotic gardens and woodland. Whoever thought we would be creating dishes using Gin? This book contains recipes cooks can enjoy making for the family, dinner parties and on special occasions. There are starters to savour and divine desserts. Pumpkin Tart, Short Ribs, Savoury Cheesecake, Ice Cream, panacotta, Oysters and a Ginoholic Victoria Sponge! Meat, fish and vegetarian savoury dishes inspired by spicy Cape Malay cuisine from The Cape of South Africa are sitting next to sweet fruity desserts inspired by French Pastry Chefs. This eclectic mix of culinary creations demonstrates South Africa can win the world's heart through its stomach. Gin and Tonic who? The Ginologist Distiller meets The Ginologist Cook, in 150 delicious recipes with Gin.
£22.99
Penguin Books Ltd My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her 'Little Paris Kitchen' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.Join Rachel Khoo on her tour de France in The Little French Kitchen.Rachel is a graduate of Central Saint Martin's College of Art and Design in London. It was her passion for patisserie that lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. Her first book was The Little Paris Kitchen, accompanying her hit BBC2 television series. She writes a weekly recipe column for the Evening Standard.
£22.50
HarperCollins Publishers Masterclass
The new book from interior design powerhouse Abigail Ahern, Masterclass is based on the building blocks that will make your home look great: seating, lighting, walls, floors and accessories. Abigail demonstrates her style perfectly with original location photography and case studies of fabulous homes. The furniture is in, the cushions are plumped, the shelves are up but something is missing… a touch of design magic. This book takes interiors to another level – encouraging all of us to become home design rule-breakers, from combining polarizing qualities and using elements that shouldn’t work together but actually do, to never mixing too much of the same period or style in a space. Globally recognized interiors guru Abigail Ahern uses lavish colour photography and tried-and-tested tips to demystify the design process and decode exactly why a space works. From key furniture arrangements and fail-safe magic formulas for surfaces, to cracking the code on mixing and matching lighting, from ‘fake it till you make it’ flooring to stylish statements with tiles, as well as remedies for renters, there are infinite ways to spice things up. Abigail imparts the tips, tricks and insider knowledge that she has honed over many years at the top of her game. Her friendly and witty writing style means that you’ll feel like you’re learning while being entertained. With this book, you’ll create a relaxing yet swoon-worthy home by layering lighting, combining colours just right, putting the sofa where it belongs (clue: not where you’d think) – and much more. Abigail divides the home into five main subjects such as Lighting. Each chapter includes handy checklists of pro tips, and ends with a case study of a gorgeous home belonging to a creative or designer including chef Jason Atherton and top designers Jeremiah Brent and Nate Berkus’s phenomenal New York brownstone. It’s a motivational, inspirational and full to the brim of cool and clever ideas, style advice and stories. It's good to be home! Chapters:Perfect PerchesCracking the Code on LightingWall WisdomThe Low-down on FloorsAccessories and Accents
£27.00
Penguin Books Ltd The Travels
A sparkling new translation of one of the greatest travel books ever written: Marco Polo's seminal account of his journeys in the east, in a collectible clothbound edition. Marco Polo was the most famous traveller of his time. His voyages began in 1271 with a visit to China, after which he served the Kublai Khan on numerous diplomatic missions. On his return to the West he was made a prisoner of war and met Rustichello of Pisa, with whom he collaborated on this book. His account of his travels offers a fascinating glimpse of what he encountered abroad: unfamiliar religions, customs and societies; the spices and silks of the East; the precious gems, exotic vegetation and wild beasts of faraway lands. Evoking a remote and long-vanished world with colour and immediacy, Marco's book revolutionized western ideas about the then unknown East and is still one of the greatest travel accounts of all time.For this edition - the first completely new English translation of the Travels in over fifty years - Nigel Cliff has gone back to the original manuscript sources to produce a fresh, authoritative new version. The volume also contains invaluable editorial materials, including an introduction describing the world as it stood on the eve of Polo's departure, and examining the fantastical notions the West had developed of the East.Marco Polo was born in 1254, joining his father on a journey to China in 1271. He spent the next twenty years travelling in the service of Kublai Khan. There is evidence that Marco travelled extensively in the Mongol Empire and it is fairly certain he visited India. He wrote his famous Travels whilst a prisoner in Genoa.Nigel Cliff was previously a theatre and film critic for The Times and a regular writer for The Economist, among other publications, and now writes historical nonfiction books. His first book, The Shakespeare Riots, was published in 2007 and shortlisted for the Washington-based National Award for Arts Writing. His second book, The Last Crusade: Vasco da Gama and the Birth of the Modern World appeared in 2011 and was shortlisted for the PEN Hessell-Tiltman Prize.
£18.99
Baen Books Voices of the Fall
Civilization had fallen. Everyone who survived the plague lived through the Fall, that terrible autumn when life as they had known it ended in blood and chaos. Nuclear attack submarines facing sudden and unimaginable crises. Paid hunters on a remote island suddenly cut off from any hope of support. Elite assassins. Never-made-it retirees. Bong-toting former soldiers. There were seven and a half billion stories of pain and suffering, courage, hope and struggle crying out from history: Remember us. These are their stories. These are the Voices of the Fall. Contributors: John Ringo John Birmingham Sarah Hoyt Travis S. Taylor Michael Z. Williams Jody Lynn Nye Robert Buettner Brendan DuBois Dave Freer Mike Massa Griffin Barber Rob Hampson Michael Gants About Black Tide Rising: “. . . an entertaining batch of . . . action-packed tales. Certainly, fans of Ringo’s particular brand of action-adventure will be pleased.”—Booklist "This anthology broadens Ringo’s Black Tide world, serving up doses of humanity amid the ravenous afflicted. Comedy has a place in this harsh reality, and these stories stir adventure and emotion at a frantic clip throughout. Zombie fiction fans will be thrilled."—Library Journal About the Black Tide Rising Series: “Not only has Ringo found a mostly unexplored corner of the zombie landscape, he's using the zombie frame to tackle a broader theme: the collapse and rebirth of civilization. The zombie scenes are exciting, sure, but its the human story that keeps us involved. A fine series.”—Booklist About Under a Graveyard Sky: “Ringo combines humor and horror in this strong series debut, the thinking reader’s zombie novel.”—Publishers Weekly About John Ringo: “[Ringo’s work is] peopled with three-dimensional characters and spiced with personal drama as well as tactical finesse.”—Library Journal “. . . Explosive. . . . fans. . .will appreciate Ringo’s lively narrative and flavorful characters.”—Publishers Weekly “. . .practically impossible not to read in one sitting . . . exceedingly impressive . . . executed with skill, verve, and wit.”—Booklist “Crackerjack storytelling.”—Starlog BLACK TIDE RISING SERIES: Under a Graveyard Sky To Sail a Darkling Sea Islands of Rage and Hope Strands of Sorrow Black Tide Rising Voices of the Fall
£20.69
Dorling Kindersley Ltd Kama Sutra A Position A Day New Edition
Enjoy seductive illustrations and sensual descriptions demonstrating a full year's worth of sex positions!Introducing a brand new 2022 edition to Kama Sutra: A Position A Day, inspired by the classic Eastern book of erotica.Enjoy a plethora of positions to both spice up your love life and satisfy your sex life! Providing top tips to make each day a sex adventure, with 365 ways to reach the summit of pleasure. So what are you waiting for? Dive straight in to discover: -Vibrant artworks that are easy to follow across a total of 365 positions-Erotic tips and tricks with each position helps readers reach maximum pleasure -Position selectors tailored to different moods and agility to help find the perfect position From The Peacock's Tail to the Tiger's Claw; The Reckless Grasp to the Seated High, this all-encompassing erotic art book is sure to have something for everyone to enjoy. Whether it's rediscovering much-loved classic positions, or stepping outside the box and developing new ways to enjoy sex with your partner, this modern kama sutra is jam-packed with powerful sex tips and 365 brand-new illustrations, proving the perfect adult Valentine's Day gift for your significant other. Kama Sutra: A Position A Day is sure to have something for everyone within its pages of passion, positions and more! With brand new full-coloured and striking illustrations by Alicia Rihko, a freelance illustrator and designer based in Spain, who has built a strong social media following with her strikingly original erotic artworks, inspired by pop culture motifs and full of colour, sensuality, and rebellious fun.So what's new? Encompassing an entirely fresh design, brand new artworks and a greater inclusivity in visuals, this revised edition proves a riveting read with strikingly original erotic artworks to love!Treat your partner to something both special and spicy this Valentine's Day with this great new sex guide.--An updated and revised edition of the extremely popular DK Title Kama Sutra A Position A Day 365 Days a Year (ISBN 9781409345619)
£12.99
Abrams Maydan: Recipes from Lebanon and Beyond
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydan and beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from the Middle East to North AfricaRose Previte introduces readers to the eclectic cultures of the region spanning North Africa, Eastern Europe, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydan and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue. Ancient foodways don’t recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia, and the lineage of baking bread in clay ovens stretches across the region with strikingly parallel methods. And in that vein, the word maydan has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Beirut to Batumi. It means “gathering place” or “square,” often located in the middle of a city, and originates in Arabic, but translates to Hindi, Urdu, Persian, Ukrainian, and even Latin. To Previte, it symbolizes how food brings us together and everyone can add a personal twist.Previte’s culinary journey began at home with her Lebanese-American mother and Sicilian-American father. And many of the recipes and techniques in this book were imparted to Previte by home cooks, often grandmothers, whom she learned from on her travels in the Middle East and beyond. With more than 150 recipes, Maydan offers guidance on: how to build our own tables, taking cues from the way Previte’s Lebanese family ate growing up; emphasizing mixing and matching; scaling up or down; making a weeknight meal such as Tunisian Chicken Skewers with Loobieh bi Zeit (Green Bean Salad); creating the ideal spread of Lebanese small plates for entertaining guests; and a project day (Khachapuri, paired with one of the easy-to-source Georgian wines Rose recommends). Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it is not fussy, and everything on the table is meant to be shared.
£27.00
Ebury Publishing Slimming World's Curry Feast: 120 mouth-watering Indian recipes to make at home
Eat the Slimming World way and gain a whole new lease of life! Slimming World's Curry Feast brings you 120 authentic, flavoursome and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for? 'Just GET IT. You'll not regret it' -- ***** Reader review'If you love curries you'll love this' -- ***** Reader review'Easy to follow and gave me lots of inspiration' -- ***** Reader review'Love this, amazing and easy to prepare/cook recipes. Whoever says that Slimming World is a diet needs to rethink the word. Lose weight and eat!!!' -- ***** Reader review'A must for any curry fan' -- ***** Reader review*******************************************************************************At last, here's the book we've all been waiting for: curries that are healthy, low in fat and absolutely mouth-watering! The Slimming World approach to food optimising means that you never have to deny yourself or miss out - you can indulge your wildest curry fantasies and cook quick and easy, exotic meals every day of the week. Slimming World's Curry Feast takes in dishes from across India, Thailand and Malaysia, with dishes both sweet and spicy, fresh and fragrant, and delicious and decadent. With soups and starters such as Thai green curry soup and Onion bhajis, you can recreate all those restaurant favourites at home. Main-course curries feature such classics as slow-cooked lamb rogan josh, red-hot beef madras, and mild creamy chicken korma. There are plenty of fish and seafood options too, like aromatic Goan prawn curry or Kerala-style fish steamed in banana leaves. For vegetarians, lentils, rice and pulses make fantastic dishes including tarka dhal, chana masala, spiced beetroot with coconut and Mumbai aloo (cumin-scented potatoes). And an Indian banquet wouldn't be complete without accompaniments such as lime pickle and coconut pickle. Whether you want a simple one-dish supper at home, or a feast for family friends, this exciting selection of 120 authentic, tasty recipes - beautifully photographed - makes for the perfect meal. Food values are calculated for you, so you can easily make Slimming World food a part of your daily life and enjoy the taste of freedom!
£22.50
McGraw-Hill Education Financial Accounting ISE
Don’t you love those moments in your course when students are fully engaged? When the “Aha!” revelations are bursting like fireworks? The authors have developed a unique set of materials based directly on their collective years in the classroom. They’ve brought together best practices by (1) building an Organized Learning Framework for Financial Accounting, (2) reinforcing the Framework in each chapter’s text and end-of-chapter assignments, and (3) enriching that Framework using real-world companies, Excel assignments, General Ledger problems, data analytics tools, and a variety of auto-graded cases. The material is communicated in a student-friendly, concise and conversational writing style. After the proven success of the first five editions of Financial Accounting, we are confident that the sixth edition will not only motivate, engage, and challenge students—it will illuminate the financial accounting course like never before.
£61.99
Skyhorse Publishing The Little Black Book of Fly Fishing: 201 Tips to Make You A Better Angler
An Advanced Course in Fly Fishing The mission of The Little Red Book of Fly Fishing was to demystify and un-complicate the tricks and tips that make a great trout fisher. There are no complicated physics lessons in that book. Rather, The Little Red Book of Fly Fishing offered a simple, digestible primer on the basic elements of fly fishing: the cast, presentation, reading water, and selecting flies. In this, The Little Black Book of Fly Fishing, authors Kirk Deeter and Chris Hunt take you to the next level, building upon what Deeter and Charlie Meyers did in The Little Red Book. The Little Black Book will helps fly fishers build upon what they learned in the Little Red Book. Read this valuable, thought-provoking guidebook, and you'll be at the point where you'll be catching fish when no one else is, and you'll know exactly why you are. Advanced casting, presentation, reading the water, fly selection, and much more, including proper gear selection, are all covered. The table of contents, below, explains it all. The Little Black Book of Fly Fishing Acknowledgments Foreword Introduction Part 1: CASTING A double-haul is really important, and not just in the salt Teaching someone new? Start with Tenkara Everybody needs a casting lesson. Everybody. Casting longer leaders ‘Casting’ nymphs under indicators Get a practice rod How to cast a 15-foot leader (and why you should) Casting at taillights The cast killer Your casting stroke follow joints by size Challenge your cast Great casts are the ones that get bit Score your casts like golf strokes; fewer is better The sand-save cast A reach cast is worth a thousand mends Five feet short on purpose (the linear false cast) Be Lefty in the salt, and Rajeff in the fresh Give yourself a “D” Beating wind Don’t out-kick your coverage Part 2: PRESENTATION Fast strip for saltwater predators A swirl, not a rise Casting streamers upstream Carp: Not just for city kids Step out of your comfort zone What are the birds after? The potato chip fakeout Why natives matter But I still love brown trout best Micro-drag: where you stand matters You’ll never beat a fish into submission Take it to the lake Float tubes and garbage cans Food never attacks fish A case for the dry-fly snob Go Deep in the name of fish research Roll fish for fun They’re in skinny water for a reason The cafeteria line The escape hatch Part 3: READING WATER (AND FISH) The stripset Covering water Skate and twitch big flies in low light Rod tip down for streamers Weight an unweighted fly with fly-tying beads instead of split-shot Urban angling Get in shape. Stay in shape. Dry your fly first, apply floatant second Most fish (and some bugs) face upstream—present accordingly Head up, game over Step when you streamer Babysit your flies ID the “player” and get after it Gin clear water Flat calm water Developing “TSP” (trout sensory perception) A fish doesn’t see like humans do Walk on The 10 second rule Like a dog on a leash Tip up or tip down? The keys to spotting fish The full-court press usually fails Use the whole spice cabinet River personalities and handshakes What the cloud layers tell you Knowing what they are not doing is equally important as knowing what they are Upwelling v. the straight seam The speed of the strike is proportionate to the depth of the water (in rivers) See this, do that Part 4: FLIES UV resin in home-tied flies Nymphs on the swing Multi-purpose flies Sparse for saltwater UV parachute posts Tip the fly for tying parachute posts Caddis: the most dishonest fly ever Wire or tinsel for dry flies The “pellet fly” you can feel good about Practice, practice, practice Peacock herl … and why it works The mystery of the Purple Prince Nymph Profile is everything The Adams family Lethal mice The Mole Fly miracle Bob Behnke on colors Terrestrials are opportunity bugs The end of the duck Colors change with depth Un-matching the hatch The monkey poo fly Part 5: MISC. (Everything from gear, to fighting fish and angler ethics) Fly reels for trout are just line holders Fly reels matter for saltwater fish Faster rods aren’t always better You get what you pay for Pride cometh before the fall Sheet-metal screws Wire for predators Quick-dry attire for the flats ABC. Anything But Cotton Snip your tippet at an angle Rod weight depends on fly types The best loop knot… perfection 7X tippet is BS Colors and camo above the surface Guitars and fly rods Bucket list places Tiger snakes and long hemostats It’s a long way to the top if you wanna rock ‘n roll Score fishing like cricket It’s okay to fail I cheer for the fish
£15.29
Orenda Books Bound
When the official investigation into the murder of a respectable local businessman fails to add up, and personal problems start to play havoc with her state of mind, New Zealand's favourite young detective Sam Shephard turns vigilante... 'Fast-moving New Zealand procedural ... the Edinburgh of the south has never been more deadly' Ian Rankin ‘New Zealand's answer to Siobhan Clarke’ The Times 'A sassy heroine, fabulous sense of place, and rip-roaring stories with a twist. Perfect curl-up-on-the-sofa reading' Kate Mosse __________________ The New Zealand city of Dunedin is rocked when a wealthy and apparently respectable businessman is murdered in his luxurious home while his wife is bound and gagged, and forced to watch. But when Detective Sam Shephard and her team start investigating the case, they discover that the victim had links with some dubious characters. The case seems cut and dried, but Sam has other ideas. Weighed down by her dad's terminal cancer diagnosis, and by complications in her relationship with Paul, she needs a distraction, and launches her own investigation. And when another murder throws the official case into chaos, it's up to Sam to prove that the killer is someone no one could ever suspect. __________________ Praise for the Sam Shephard series ‘A really strong mystery with a twist that works very nicely … The family dynamic and Sam’s dealing with the trauma are brilliantly observed’ NB Magazine 'If you like taut, pacy thrillers with a wonderful sense of place, this is the book for you' Liam McIlvanney 'Vanda Symon's work resembles Janet Evanovich's Stephanie Plum series she knows how to tell a good story and the NZ setting adds spice' The Times 'Atmospheric, emotional and gripping' Foreword Reviews 'A plot that grabs the reader's attention with a heart-stopping opening and doesn't let go' Sunday Times 'Powerful, coolly assured, and an absolute belter of a read' LoveReading 'It is Symon's copper Sam, self-deprecating and very human, who represents the writer's real achievement' Guardian 'Fans of The Dry will love Vanda Symon' Red Magazine 'With a twisty plot, a protagonist who shines and beautifully written observations of the cruellest things this is crime fiction at its best' Kiwi Crime 'Reads like the polished effort of a genre veteran. More, please' Booklist 'Atmospheric, gripping and incredibly satisfying' Anne Cater, Random Things through My Letterbox
£8.99
John Wiley & Sons Inc English Grammar Workbook For Dummies
English Grammar Workbook For Dummies, UK Edition is grammar First Aid for anyone wanting to perfect their English and develop the practical skills needed to write and speak correctly. Each chapter focuses on key grammatical principles, with easy-to-follow theory and examples as well as practice questions and explanations. From verbs, prepositions and tenses, to style, expressions and tricky word traps, this hands-on workbook is essential for both beginners looking to learn and practise the basics of English grammar, and those who want to brush up skills they already have - quickly, easily, and with confidence. English Grammar Workbook For Dummies, UK Edition covers: Part I: Laying the Groundwork: Grammar Basics Chapter 1: Placing the Proper Verb in the Proper Place Chapter 2: Matchmaker, Make Me a Match: Pairing Subjects and Verbs Correctly Chapter 3: Who Is She, and What Is It? The Lowdown on Pronouns Chapter 4: Finishing What You Start: Writing Complete Sentences Part II: Mastering Mechanics Chapter 5: Exercising Comma Sense Chapter 6: Made You Look! Punctuation Marks That Demand Attention Chapter 7: One Small Mark, a Whole New Meaning: Apostrophes Chapter 8: "Let Me Speak!" Quotation Marks Chapter 9: Hitting the Big Time: Capital Letters Part III: The Pickier Points of Correct Verb and Pronoun Use Chapter 10: The Case of It (And Other Pronouns) Chapter 11: Choosing the Best Pronoun for a Tricky Sentence Chapter 12: Travelling in Time: Tricky Verb-Tense Situations Chapter 13: Are You and Your Verbs in the Right Mood? Part IV: All You Need to Know about Descriptions and Comparisons Chapter 14: Writing Good or Well: Adjectives and Adverbs Chapter 15: Going on Location: Placing Descriptions Correctly Chapter 16: For Better or Worse: Forming Comparisons Chapter 17: Apples and Oranges: Improper Comparisons Part V: Writing with Style Chapter 18: Keeping Your Balance Chapter 19: Spicing Up and Trimming Down Your Sentences Chapter 20: Steering Clear of Tricky Word Traps Part VI: The Part of Tens Chapter 21: Ten Over-corrections Chapter 22: Ten Errors to Avoid at All Cost
£17.09
Dorling Kindersley Ltd DK Eyewitness Istanbul
The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this ancient city.Wander the bustling Spice Bazaar or labyrinthine Grand Bazaar, admire spectacular architecture of the Blue Mosque or Hagia Sophia, or take a boat trip down the Bosphorus: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of Istanbul with this indispensable travel guide.Inside DK Eyewitness Travel Guide Istanbul:- Over 35 colour maps, plus a large-scale pull-out map of the city, help you navigate with ease- Simple layout makes it easy to find the information you need- Comprehensive tours and itineraries of Istanbul, designed for every interest and budget- Illustrations and floorplans show the inside of the Archaeological Museums, the Blue Mosque, Süleymaniye Mosque, Dolmabahçe Palace and the Selimiye Mosque- Colour photographs of Istanbul's magnificent architecture, historic sites, ancient art, colourful bazaars, lakeside vistas and more- Detailed chapters, with area maps, cover Seraglio Point, Sultanahmet, the Bazaar Quarter, Beyoglu, and more- Historical and cultural context gives you a richer travel experience: learn about the city's complex history, rich culture, fine art and architecture, delicious cuisine, and more- Experience the culture with features on Ottoman Society, Turkish carpets and Kilim, traditional Ottoman handicrafts, and Byzantine antiquities- Essential travel tips: our expert choices of where to stay, eat, shop and sightsee, plus useful phrases, and visa and health informationDK Eyewitness Travel Guide Istanbul is a detailed, easy-to-use guide designed to help you get the most from your visit to Istanbul.DK Eyewitness: winner of the Top Guidebook Series in the Wanderlust Reader Travel Awards 2017. "No other guide whets your appetite quite like this one" - The IndependentPlanning a shorter trip? Try our DK Eyewitness Top 10 Istanbul guide.About DK Eyewitness Travel: DK's highly visual Eyewitness guides show you what others only tell you, with easy-to-read maps, tips, and tours to inform and enrich your holiday. DK is the world's leading illustrated reference publisher, producing beautifully designed books for adults and children in over 120 countries.
£14.99
John Murray Press Oh Miriam!: Stories from an Extraordinary Life
'Oh Miriam! risks the curse of the sequel, and pulls it off . . . A force of nature, a tour de farce. Bold, brave and bright, but also revealing, shocking and touching. Miriam is an icon, a cocksucker - and the star of her show' ROBERT McCRUM, Independent'Our naughtiest national treasure . . . famously filthy, funny and phlegmatic . . . Oh Miriam! is Margolyes's manifesto for a fulfilled life . . . She loves to tell it straight. And the older she gets, the straighter she tells it' SIMON HATTENSTONE, Guardian'Irrepressible . . . A life-enhancing rollercoaster of a ride . . . this book is like Margolyes herself - outspoken, ebullient and unexpectedly wise' EMMA LEE-POTTER, Daily Express'Snortingly funny . . . deliciously unbridled . . . There is something heroic in her unruliness. Let Miriam take the lead and enjoy the show' RHIK SAMADDER, Observer'Insanely interesting, full of profanity and profundity, Oh Miriam!'s title comes from all the people who have ever exclaimed her name in every tone from horror to hilarity; and her unfiltered personality leaps off the page - honesty, kindness, generosity, sanity, erudition, outspokenness' SUZANNE HARRINGTON, Irish Examiner'Endearingly eccentric' WOMEN'S WEEKLY From declaring my love to Vanessa Redgrave to being fed cockroaches by Steve Buscemi, from turnip-based comedy with Blackadder to being farted on by Arnold Schwarzenegger, from Graham Norton's sofa to Alan Cumming's camper van, my life has been (and continues to be) an uproarious adventure.Oh Miriam! has been such a constant refrain in my life, said in all kinds of tones - laughs, surprised gasps and orgasmic sighs (I'm hoping for all of those from you as you read on!) - that it had to be the title of this book. And with a cast list that stretches from Churchill to DiCaprio, Dahl to Dietrich, Princess Margaret to Maggie Smith, I've so much more to tell you and so much more to say.My chapters range from 'How to Stay Married' to 'Don't Let the Bastards Get You Down'. Discover how to break the thickest conversational ice; why swearing is actually good for you (though not on the Today programme); the unexpected things I learned at school and what my Spice Girl name would be. Not to mention my Tale of the Unexpected and my very own Vagina Monologue.Buckle up and join me on another unforgettable adventure, but this time through my heart and head . . .
£22.50
Quarto Publishing Group USA Inc The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make
At last, a cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodle master in no time!Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use the three main types of pasta machine—the sheeter, the extruder, and the cavatelli maker—to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages: Terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or chives, spices like pepper or saffron, and other flavors, such as beet, sweet potato, corn, and even, surprisingly enough, chocolate. How to make every kind of pasta shape with your pasta machine, including ones you can’t find in stores. Recipes for durum and semolina pastas, the most common kinds, as well as buckwheat and ancient-grain pastas. How to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Recipes for fillings for ravioli, tortellini, and other stuffed pastas, as well as a feast of sauces for finished pasta dishes. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.
£18.99
Headline Publishing Group My Kind of Food: Recipes I Love to Cook at Home
My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words:'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious.ALL OUTSIDE Well, I am an Aussie. Some of the best food in the world is cooked outside, where having fun is as important as cooking. AND TO FINISH I love a good dessert. A proper steaming pudding with thick custard or real ice cream. It's all about being a kid and not caring about sugar and spice. Cakes and tarts and pies and lots of them.
£27.00
HarperCollins Publishers Inc Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars
Enjoy an abundance of healthful gluten-free and dairy-free recipes—all inspired by a mother’s passionIn 2019, after a bankruptcy left her family with nothing, Cristy Kisner; her husband, Sebastian; and their five daughters moved from Peru to Roswell, Georgia, to give them a better future and to fulfill Cristy’s dream of opening a healthy café in the United States. When the Covid-19 lockdown came, they never closed their doors, working sixteen-hour days for a year. In March 2021, Brandon Stanton, the creator of Humans of New York, became a regular customer and fell in love with the food at the café and Cristy’s incredible story. He wrote about Cristy and sponsored a fundraiser, and her moving story went viral, allowing the family to stay afloat and continue to live their American dream. The food at Cristy’s Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Back in Peru, Cristy had developed her recipes after two of her daughters experienced medical issues ranging from allergic rhinitis to digestive problems to an autoimmune disease. They switched to organic ingredients; removed dairy, gluten, and processed foods from their diets; and got each diagnosis under control. Her daughters’ special packed lunches gained the attention of other parents, and Cristy started teaching classes on healthy food prep, which evolved into the dream of having her own bakery and café serving sweet and savory baked goods, prepared foods, and more, many inspired by favorite ingredients from her native Peru. Cristy provides helpful health information and sources on the more unusual ingredients in the book, including those she’s refined into her celebrated gluten-free baked goods. The delicious and healthful recipes in this book include favorites for breakfast, lunch, dinner, snacks, and desserts, including: Golden Milk Pancakes Spiced Pumpkin Smoothie Bowl with Caramelized Bananas Pear, Spinach, and Fennel Soup with Chicken, Avocado, and Cashew Parmesan Yucca Gnocchi with Carrot Greens Pesto Stuffed Poblanos with Lamb Paleo Molten Lava Cake Passion Fruit Super Gummy Candies The incredible stories and recipes in Cristy’s Kitchen will inspire you to cook and eat more healthfully, cherish the blessings in your life—and understand the miracles that can happen when love and determination go hand in hand.
£27.00
Dorling Kindersley Ltd Kama Sutra Workout New Edition: Work Hard, Play Harder with 300 Sensual Sexercises
It's time to work hard, but play harder with this modern kama sutra sex guide featuring 300 positions!Introducing Kama Sutra Workout, an all-encompassing sex guide integrating sex positions with top workout tips, so you can now swap the gym for the bedroom and reap all the benefits! Enjoy a plethora of positions to spice up your love life, satisfy your sex life and get you well on your way to achieving your fitness goals. This modern sex manual provides top tips to make each day a sex adventure, with 300 ways to achive a fit and toned body while reaching new heights of sexual bliss with exciting sex positions designed to work key muscle groups for both partners. Swap the gym for the bedroom and limber up to impress your lover with these athletic positions, accompanied by easy-to-follow illustrations and plenty of tips and tricks to helpyou maximize your sexual and physical pleasure. So what are you waiting for? Dive straight in to discover: - 300 sensual sexercises designed to target a range of muscle groups.- Position stats include target muscles and heart rate and flexibility ratings for both partners.- Sex position selectors and workout guides for a range of different moods.- Tips and tricks to maximise your physical and sexual satisfaction.From maintaining those muscles to sexual satisfaction, powerful positions and strength-inducing sexercies, this all-encompassing erotic book is sure to have something for everyone to enjoy. Whether it's rediscovering much-loved classic positions, or stepping outside the box and developing new ways to enjoy sex with your partner, this modern kama sutra is jam-packed with powerful sex tips and wonderful workout routines to explore and love. Each sexercise included in this savvy sex manual is clearly illustrated and complemented by stats and tips to help maximise your workout. A riveting read, the Kama Sutra Workout can be tailored to your individual fitness needs by including heart rate and flexibility ratings that allow you to choose positions based on your level of fitness, then build your strength for more challenging positions.Whether you're in the mood for a high-intensity quickie or an entire lovemaking marathon, Kama Sutra Workout will help to get you physically fit and sexually satisfied. You'll never want to skip your workout, when it feels this good!
£12.99
Workman Publishing Six Seasons: A New Way with Vegetables
Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and moreFeatured in The Strategist 's Nonobvious Wedding Gift Guide"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden's guide excels at both. These are recipes that every last relative around your holiday table would use because they're umami-rich and can be made on a weeknight." -USA Today, 8 Cookbooks for People Who Don't Know How to Cook"If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat." -Epicurious "Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly."-Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons-an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat-grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavour at its peak.
£26.99
Quarto Publishing Group USA Inc The FODMAP Reintroduction Plan and Cookbook: Conquer Your IBS While Reclaiming the Foods You Love
Reclaim your favorite foods while managing your IBS symptoms with this simple guide to FODMAP Reintroduction, written by a medical doctor, featuring a complete plan and 60 delicious recipes. In her first book, The Low-FODMAP IBS Solution Plan & Cookbook, FODMAP expert and IBS sufferer Dr. Rachel Pauls showed you how to manage your IBS symptoms by eliminating FODMAPs from your diet. Now she guides you through the second phase of the clinically proven low-FODMAP diet, Reintroduction (also known as the FODMAP Challenge Phase), where you’ll discover which foods you can add back to your diet while keeping your IBS symptoms under control. If you’ve tried the low-FODMAP diet to manage your IBS, you know that phase 1, Elimination, is pretty restrictive. You are not meant to stay on the Elimination diet forever, but what comes next? The FODMAP Reintroduction Plan and Cookbook will help you learn which foods you can and can’t tolerate through individual challenges, so you can enjoy more food freedom while still feeling great. In this book, Dr. Rachel Pauls carefully guides you through the stages of Reintroduction, providing a detailed plan including which foods to test, how much, how often, and how to interpret your results—while minimizing IBS flares. She also includes over 60 delicious, easy-to-cook, recipes for testing and maintaining your low-FODMAP diet, including gluten-free, dairy-free, vegetarian, and vegan options. Learn your tolerances and manage your symptoms with simple, satisfying recipes like: Mini Pumpkin Biscuits with Cream Cheese Frosting Chai Spiced French Toast Hearty Turkey Minestrone Soup Chicken Club Ranch Pasta Salad Shrimp Sushi Bowl Slow-Cooker Vegan Sloppy Joes Sheet Pan Orange Chicken with Broccoli Homemade BBQ Chicken Pizza Show Stopping Lemon Olive Oil Cake Glazed Pineapple Walnut Muffins Banana Blondies with Chocolate Chips If you’re one of 45 million Americans living with IBS, don’t live with it anymore! Let this book guide you through the second phase of your low-FODMAP journey, where you will conquer your symptoms while reclaiming the foods you love.
£17.09
Kanella Productions Simply More Greek: Foods from the Garden, the Sea and the Bakery
This book is precisely what the title says, Simply More Greek. It is a unique compilation of simple to-prepare, classical foods eaten primarily in villages, towns, and monasteries throughout Greece. It is based on fresh produce from the garden, seafood from the vast surrounding sea, and baked pies and sweets. There are no meat dishes in this book. Meat-free meals are mostly consumed throughout the year in Greece due to the vast number of fasting days. The meals chosen for this book are primarily unfamiliar and absent from other Greek cookbooks. Pastitsio and stifado are made with mushrooms, sardines wrapped in vine leaves, silver beet rolls stuffed with rice and herbs, and onions with spices and pine nuts. There are legumes with greens, seafood with raisins, octopus with honey, fresh salads, and various dips. Baked bread such as feta cheese, fennel bread rings, greens, cheese, and other pies and different ways to make pastry. To end, there is a selection of desserts such as rice pudding cake, apple cake with whiskey, pastry parcels with nuts, yogurt jelly cake, and plenty more.This book aims to inspire, educate, and discover more traditional foods. It is written to entice the avid pescatarian, vegetarian, or those wanting to eat more seafood and vegetables, and the person eager to open their horizon to more Greek meals, half of which are gluten-free.This book is divided into four main chapters and sub-chapters:Chapter one is based on the Garden and subdivided into three parts: Fresh, cooked, and accompaniments. Here, you will find recipes using fresh vegetables in their raw state, traditional meals that have been slow-cooked, and meals used as meze or sides.Chapter two is wholistically seafood recipes. It is a rich compilation of tasteful recipes derived from Greece's abundant seafood.Chapter three is home to the Bakery. Divided into Savoury and Sweet, these recipes showcase the wonders of Greek pies and various filo pastries made from scratch. One whole chapter has been written to entice the novice and experienced home cook to make thin, crispy pies with several techniques and fillings. This chapter will surely draw one to want to add this book to their collection with its easy and comprehensive tips for homemade pastry making. The Sweet Bakery contains traditional sweets not necessarily published in most Greek cookbooks. They have been selected to expand one's knowledge of other sweets eaten throughout Greece.The final chapter is titled 'The Garden and its Nutrients'. A summary of the generally consumed herbs, fruits, and vegetables used throughout the book and from a Greek garden. A description of each plant, when to culture and grow, and a list of health benefits are described.This book has been wonderfully photographed with eye-catching food pictures and places throughout Greece. This book is not only a cookbook but a coffee table book to also peruse away from the kitchen.
£24.99
HarperCollins Publishers Inc Fruit Cake: Recipes for the Curious Baker
Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News“Jason’s love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary.” —From the foreword by Martha StewartJason Schreiber, one of New York City’s most influential and popular food stylists, combines aesthetic flair and flavor in 75 whimsical recipes that celebrate fruit and cake in all their festive and delicious glory.In gorgeous photos and dozens of fresh and flavorful recipes, acclaimed food stylist Jason Schreiber shatters misconceptions about that most maligned of desserts—fruitcake—by imaginatively breaking with convention as he pays homage to the delicious combination of fruit and cake. Forget those dried artificially dyed candied doorstops that everyone regifts and passes on. Fruit Cake is a tasty epicurean tour through dozens of cakes and other pastries that use a variety of fruits, combining them with diverse fillings, as well as liquor, nuts, and more. Interwoven with the recipes are stories, anecdotes and asides that are just as charming and intriguing as the lush, full-color photos that accompany them.Each recipe in Fruit Cake showcases one of thirty-eight fruit, whose natural sweetness and juice make desserts that are perfectly moist and sweet without being overpowering. Indulge your taste buds with his beautiful, fanciful creations, including:Constant Cravings—cakes like Raspberry Tea Cake and Polenta Pound Cake with Spiced Mandarins that will satisfy your cravings at any hour of dayOut of Hand—finger-focused treats perfect for pocketing or dressing to impress, such as Mango Coconut Cashew Bites and Blueberry Ginger StudmuffinsShowstoppers—cakes for the spotlight that you can humblebrag about “just throwing together,” including Passionfruit Lime Pavlova and Horchata and Roasted Plum Sorbet CakeAll Rise—the next best thing to eating sumptuous creations like the Blood Orange Bee Sting Cake or Bourbon Peach Kugelhopf, and other sumptuous creations is smelling the just-risen yeasted doughSoaked—try one slice of these decadent cakes that marinate in booze for days—whether it’s the likes of the Pomegranate Molasses Cake or the Fig, Port, and Chocolate Cake—and you’ll need a designated driverFilled with divine desserts for all seasons, this wonderful cookbook will forever change the way you think about fruit and cake.
£22.50
Penguin Books Ltd Together: Memorable Meals Made Easy
Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW'All about feeding the people you love' Independent'A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph________Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead.Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.The mouth-watering menus include:Sunny Gathering Menu . . .· Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons· Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens· Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer & MintTaco Party . . .· To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage· Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust· Drink: Tequila MicheladaJamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.This is about memorable meals, made easy. Let's tuck in - together!________'Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice' Sunday ExpressPraise for Jamie Oliver:'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail'Simple, affordable and delicious food designed for all the family' i
£23.40
Baen Books Stolen Skies
Sebastian Vickery has learned something about UFOs that he shouldn’t have—and Naval Intelligence, desperate to silence him, orders his old partner, Agent Ingrid Castine, to trap him. But Castine risks career, liberty, and maybe even life, to warn Vickery—and now they’re fugitives on the run from both the U.S. government and agents of the Russian GRU Directorate, which has its own uses for the UFO intelligence. With the unlikely aid of a renegade Russian agent, a homeless Hispanic boy, and an eccentric old Flat-Earther, Vickery and Castine must find an ancient relic that spells banishment to the alien species, and then summon the thing and use it against them—in a Samson-like confrontation that looks likely to kill them as well. Sweeping from the Giant Rock monolith in the Mojave Desert to a cultist temple in the Hollywood Hills, from a monstrous apparition in the Los Angeles River to a harrowing midnight visitation on a boat off Long Beach Harbor, Stolen Skies is an alien-encounter novel like no other. About Forced Perspectives: “One book I’ve been hugely excited about is Tim Powers’ latest, Forced Perspectives, set in the magical underbelly of modern-day Los Angeles. Powers may be the master of the secret history novel (and one of the originators of steampunk), but his recent work has really explored the history and magic of Tinseltown in a way no one else can.” —Lavie Tindhar, The Washington Post “. . . frenetic urban fantasy that playfully blends Egyptian mythology, alternate Los Angeles history, and modern technology. . . . A cast of unusual side characters . . . add color and complexity. This labyrinthine tale of the bizarre and fantastic will grip urban fantasy enthusiasts until the end.”—Publishers Weekly “. . . moves at jet speed, along unpredictable paths, and resolves in a fully gratifying melee involving almost every major character, living or dead.”—Locus Magazine About Alternate Routes: “Powers continues his run of smashing expectations and then playing with the pieces in this entertaining urban fantasy. . . . This calculated, frenetic novel ends with hope for redemption born from chaos. Powers’ work is recommended for urban fantasy fans who enjoy more than a dash of the bizarre.”—Publishers Weekly “Alternate Routes is both a thrilling mash-up of science fiction, fantasy, and horror and a work of startling moral sophistication. The horror packs a wallop, and there’s as much in the way of suspense and tension as the reader can bear. Powers takes us on one hell of a ride.”—The Federalist “Tim Powers is always at the top of the list when folks ask about my favorite authors. His weaving mythology and legend into modern stories that revolve around secret histories of our most mundane landmarks never ever disappoints.”—BoingBoing Praise for Tim Powers: “Powers writes in a clean, elegant style that illuminates without slowing down the tale. . . . [He] promises marvels and horrors, and delivers them all.”—Orson Scott Card “Other writers tell tales of magic in the twentieth century, but no one does it like Powers.”—The Orlando Sentinel “. . . immensely clever stuff. . . . Powers' prose is often vivid and arresting . . . All in all, Powers' unique voice in science fiction continues to grow stronger.”—Washington Post Book World “Powers is at heart a storyteller, and ruthlessly shapes his material into narrative form.”—The Encyclopedia of Science Fiction “On Stranger Tides . . . immediately hooks you and drags you along in sympathy with one central character’s appalling misfortunes on the Spanish Main, [and] escalates from there to closing mega-thrills so determinedly spiced that your palate is left almost jaded.”—David Langford “On Stranger Tides . . . was the inspiration for Monkey Island. If you read this book you can really see where Guybrush and LeChuck were -plagiarized- derived from, plus the heavy influence of voodoo in the game. . . . [The book] had a lot of what made fantasy interesting . . .”—Legendary game designer Ron Gilbert “Powers' strengths [are] his originality, his action-crammed plots, and his ventures into the mysterious, dark, and supernatural.”—Los Angeles Times Book Review “[Powers’ work delivers] an intense and intimate sense of period or realization of milieu; taut plotting, with human development and destiny . . . and, looming above all, an awareness of history itself as a merciless turning of supernatural wheels. . . . Powers’ descriptions . . . are breathtaking, sublimely precise . . . his status as one of fantasy's major stylists can no longer be in doubt.”—SF Site “Powers creates a mystical, magical otherworld superimposed on our own and takes us on a marvelous, guided tour of his vision.”—Science Fiction Chronicle “The fantasy novels of Tim Powers are nothing if not ambitious. . . . Meticulously researched and intellectually adventurous, his novels rarely fail to be strange and wholly original.”—San Francisco Chronicle
£9.17
Orion Publishing Co The Great Dune Trilogy: The stunning collector’s edition of Dune, Dune Messiah and Children of Dune
Three of the greatest SF novels in the world in one bumper omnibus'An astonishing science fiction phenomenon' WASHINGTON POST'I know nothing comparable to it except The Lord of the Rings' Arthur C ClarkeHerbert's evocative, epic tales are set on the desert planet Arrakis, the focus for a complex political and military struggle with galaxy-wide repercussions.Arrakis is the source of spice, a mind-enhancing drug which makes interstellar travel possible; it is the most valuable substance in the galaxy. When Duke Atreides and his family take up court there, they fall into a trap set by the Duke's bitter rival, Baron Harkonnen. The Duke is poisoned, but his wife and her son Paul escape to the vast and arid deserts of Arrakis, which have given the planet its nickname of Dune.Paul and his mother join the Fremen, the Arrakis natives, who have learnt to live in this harsh and complex ecosystem. But learning to survive is not enough - Paul's destiny was mapped out long ago and his mother is committed to seeing it fulfilled.Read the series which inspired the 2021 Denis Villeneuve epic Oscar nominated film, Dune, starring Oscar Isaac, Timothée Chalamet, Zendaya and Josh Brolin.* * * * * * * * * * * * *'This is - quite simply - the most magnificent Sci-Fi epic ever written . . . The scope of Asimov's Foundation, the attention to detail and context of Tolkien's LotR, coupled with an unmatched visionary socio-ecological messianic narrative that is scarily relevant today ' Goodreads reviewer, ⭐ ⭐ ⭐ ⭐ ⭐'Frank Herbert's immortal space opera that created many of the tropes we take for granted inside them is a book that doesn't need my endorsement . . . the nobility is some of the most decadent and depraved in fiction . . . It's a fantastic book, amazing story' Goodreads reviewer, ⭐ ⭐ ⭐ ⭐ ⭐'The blend of science-aversion, exploitation of the naive by systematic manipulation of religion and witchcraft, and the harsh realities of life in a barren and mineral depleted desert is astounding. I love these books!' Goodreads reviewer, ⭐ ⭐ ⭐ ⭐ ⭐'Herbert succeeds at juxtaposing so many different elements: ecology, religion, consciousness, feudalism, space travel... gawsh, I could go on! . . . It is a mainly character-driven plot, with the three books in this trilogy focusing on the Atreides family on Dune . . . I think everyone should delve into this world, let themselves be absorbed by it. It makes you question your reality, your choices, your relationships and the impact you have on the world, or the impact the world has on you' Goodreads reviewer, ⭐ ⭐ ⭐ ⭐ ⭐'Dune perhaps epitomises science-fiction. The willingness to embrace big ideas and show them playing out on a broad canvas . . . You have to read it to believe it' Goodreads reviewer
£31.50
Orenda Books Expectant: The gripping, emotive new Sam Shephard thriller
A pregnant Sam Shephard investigates the murder of an expectant mother in Dunedin, as it becomes clear that the killer is ready to strike again … Queen of New Zealand Crime, Vanda Symon, returns with a shocking, twisty new Sam Shephard thriller… 'From the opening pages, this story left me gasping for breath' Michael Robotham ‘Chillingly intense with a finely honed sense of place … Vanda Symon knows Dunedin and brings it vibrantly to life in this fast-paced thriller’ Craig Robertson ‘An excellent thriller, definitely one of the best of this year. Vanda Symon is a master of characterisation, plot and dialogue … I loved every moment’ Liz Nugent 'New Zealand's modern Queen of Crime' Val McDermid _________________________________ A killer targeting pregnant women.A detective expecting her first baby… The shocking murder of a heavily pregnant woman throws the New Zealand city of Dunedin into a tailspin, and the devastating crime feels uncomfortably close to home for Detective Sam Shephard as she counts down the days to her own maternity leave. Confined to a desk job in the department, Sam must find the missing link between this brutal crime and a string of cases involving mothers and children in the past. As the pieces start to come together and the realisation dawns that the killer’s actions are escalating, drastic measures must be taken to prevent more tragedy. For Sam, the case becomes personal, when it becomes increasingly clear that no one is safe and the clock is ticking… _______________________ ‘Dark, chilling and utterly heartbreaking. A highly emotive and compelling thriller’ Michael Wood ‘New Zealand's answer to Siobhan Clarke’ The Times 'The Edinburgh of the south has never been more deadly' Ian Rankin ‘From the ominous and shocking beginning to the heart-pounding ending, Expectant had me in its grasp’ Nikki Crutchley 'A sassy heroine, fabulous sense of place, and rip-roaring stories with a twist. Perfect curl-up-on-the-sofa reading' Kate Mosse 'Fans of The Dry will love Vanda Symon' Red Magazine ‘A wonderful storyteller’ Helen FitzGerald Praise for Vanda Symon ***SHORTLISTED for the CWA John Creasey (New Blood) Dagger*** ***SHORTLISTED for Best Paperback in the Barry Awards*** 'If you like taut, pacy thrillers with a wonderful sense of place, this is the book for you' Liam McIlvanney 'Vanda Symon's work resembles Janet Evanovich's Stephanie Plum series she knows how to tell a good story and the NZ setting adds spice' The Times 'Atmospheric, emotional and gripping' Foreword Reviews 'A plot that grabs the reader's attention with a heart-stopping opening and doesn't let go' Sunday Times 'It is Symon's copper Sam, self-deprecating and very human, who represents the writer's real achievement' Guardian ‘Edgy, thrilling and terrifyingly realistic’ Lisa Hall ‘All the thrills of a brilliantly plotted crime novel with some interesting moral questions woven between the words. Fast, furious and intense' Helen Fields 'Completely gripping … a poignant study of how our society shapes unlikely saints and monsters' Eve Smith
£9.99
Headline Publishing Group Miguel Barclay's FAST & FRESH One Pound Meals: Delicious Food For Less
The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money.Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket.'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'Fast & Fresh recipes include: * Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats' Cheese 'Scallops'* Mexican Tortilla Soup* Fisherman's PieMiguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!
£16.99
Quarto Publishing PLC Conscious Creativity: Look, Connect, Create
“Full of tips and tricks on how to look at the world with a curious eye, it’s a brilliant way to breathe creativity (back) into our lives.” – Flow magazine“Crammed with practical ideas, inspirational images & creative exercises, Conscious Creativity leads the reader through the process of establishing what kind of creative you are...”–Mslexia“The purpose of this book is to enable you to look at things in an alternative and more substantial way, so that you arrive at composition through genuine interest.”–Juno magazine“Philippa Stanton is passionate about people connecting to their innate creativity and has distilled these incredible techniques and ideas on how we can tap into that. Philippa is a massively successful Instagramer at @5ftinf and yet she is only too aware how these little two dimensional squares can limit our experiences and restrict our creativity, so it’s not without a little irony that she’s written a book to encourage people to step away from their screens and connect more with the 3D world. It’s a fascinating subject and I wholeheartedly recommend the book for anyone who’s working in the creative industry or is curious about the world around them.”–Sophie Robinson (DIY SOS, The Great British Interior Design Challenge, This Morning)Unlock your creative potential with Conscious Creativity: a practical, playful guide bursting with inspiration to help bring more colour into to your life. There is creativity in all of us, but it can easily be buried beneath our everyday concerns or need a spark to bring it back to life. Whether you’ve lost your mojo or just need some fresh ideas, artist and photographer Philippa Stanton’s lively guide will stimulate your imagination and reinvigorate your creative life.Engage your curiosity and connect your observations to your creative practice with activities such as: Noticing all the hues of one colour you can see around you Creating an abstract textured image using herbs, spices and other dry ingredients from your kitchen cupboards Collecting shadows: photograph hidden shapes and dark spaces that you haven’t noticed before Conscious Creativity will help you open your senses to the beauty you may not notice every day, and show you how to capture it. Simple, engaging exercises that encourage observation and experimentation will give you an insight into your own aesthetics as you take a conscious step to note the colours, shapes, shadows, sounds and textures that fill your world, and how they make you feel.Bursting with practical ideas and inspirational images, embrace the joy of creating, and learn to use your natural curiosity to take a leap into the most creative time of your life. If you like this, you might also like Creative Flow and Nature Tonic.
£13.49
Octopus Publishing Group From the Oven to the Table: Simple dishes that look after themselves
THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-The Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times -Guardian's Best Cookbooks and Food Writing of the Year'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the Guardian- Independent's Best Cookbooks of the Year'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent -Observer Food Monthly 20 Best Food Books of the Year 'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food Monthly-Daily Mail's Cookery Books of the Year'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily Mail-Sunday Times Ireland Cookbook of the Year 'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times Ireland-Delicious.magazine's Best Cookbooks of the Year'Her most simply satisfying book yet? A must-own.' - Delicious.magazine-'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on Sunday-Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial TimesFood Book of the Year at the André Simon Food & Drink Book Awards 2019
£23.40