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The must-have guide to pop culture, history, and world-changing ideas that started in New York City, from the magazine at the center of it all. Since its founding in 1624, New York City has been a place that creates things. What began as a trading post for beaver pelts soon transformed into a hub of technological, social, and cultural innovation—but beyond fostering literal inventions like the elevator (inside Cooper Union in 1853), Q-tips (by Polish immigrant Leo Gerstenzang in 1923), General Tso’s chicken (reimagined for American tastes in the 1970s by one of its Hunanese creators), the singles bar (1965 on the Upper East Side), and Scrabble (1931 in Jackson Heights), the city has given birth to or perfected idioms, forms, and ways of thinking that have changed the world, from Abstract Expressionism to Broadway, baseball to hip-hop, news blogs to neoconservatism to the concept of “downtown.” Those creations and more are all collected in The Encyclopedia of New York, an A-to-Z compendium of unexpected origin stories, hidden histories, and useful guides to the greatest city in the world, compiled by the editors of New York Magazine (a city invention itself, since 1968) and featuring contributions from Rebecca Traister, Jerry Saltz, Frank Rich, Jonathan Chait, Rhonda Garelick, Kathryn VanArendonk, Christopher Bonanos, and more. Here you will find something fascinating and uniquely New York on every page: a history of the city’s skyline, accompanied by a tour guide’s list of the best things about every observation deck; the development of positive thinking and punk music; appreciations of seltzer and alternate-side-of-the-street parking; the oddest object to be found at Ripley’s Believe It or Not!; musical theater next to muckracking and mugging; and the unbelievable revelation that English muffins were created on...West Twentieth Street. Whether you are a lifelong resident, a curious newcomer, or an armchair traveler, this is the guidebook you’ll need, straight from the people who know New York best.

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Your first-class ticket to building better Italian language skills—and appreciating the diversity of Italian-speaking culture!From the bestselling Read & Think series, this fully illustrated premium third edition of Read & Think Italian brings the Italian language to life! In addition to introducing, developing, and growing key vocabulary, this book gives you an insider’s look at the exciting diversity of life and culture in Italy—from a typical Italian workday and Italian wedding traditions to the glamorous world of Italian fashion—with city tours of Rome, Venice, Naples and Verona along the way.Including more than 100 engaging articles written by native Italian speakers, each one provides a bilingual glossary on the same page, allowing you to learn without stopping to look up new or unfamiliar words. Each chapter contains several exercises to reinforce comprehension. This edition features streaming audio recordings of 35 readings (more than 2 hours), supported by the McGraw-Hill Language Lab app.Read & Think Italian, Premium Third Edition features:• New articles reflecting the current aspects of life in Italy• New and expanded materials in the McGraw-Hill Language Lab app (free online and via mobile)• App includes flashcards of more than 7,000 vocabulary terms• App includes audio recordings of 35 readings (2+ hours)

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Want a healthy dinner on the table but don’t have time to cook? Need to keep things simple for a weeknight dinner? Then you’re going to love this book—it’s full of simple, satisfying, delicious dinners that can all be made in just one pot. If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer here. Th e meals in this book range from paellas, pilafs, and risottos to frittatas, braises, casseroles, and roasts. Plus you’ll find advice on some of the essential tools for one-pot cooking; favorites include the large nonstick skillet, the Dutch oven, the slow-cooker, the roasting pan, and the wok. Flip through this book, filled with recipes for over 100 meals, most accompanied by mouthwatering photos, and you’ll be hungry to try them for yourself. Each recipe has been tested and approved by the EatingWell Test Kitchen. And they’re easy—most take less than 45 minutes and call for simple, easy-to-find ingredients. You’ll feel good about serving these meals to your family, knowing that each one has been approved by EatingWell Magazine’s team of registered dietitians. The recipes follow simple, sound nutrition principles: they use lean meats and seafood; plenty of herbs and spices rather than loads of butter, cream, and salt for seasoning; lots of vegetables; and whole grains over refined grains. All this plus fewer dishes to wash afterwards! It’s the authoritative guide to quick and easy one-pot meals.

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Healthy in a Hurry offers the ultimate answer to the perennial weeknight question of "What's for dinner?" With hundreds of quick and flavorful main-course recipes, it promises to become an everyday cooking tool for those who want to get a healthy, delicious meal on the table both swiftly and simply. Coming out of the highly acclaimed Vermont test kitchens of EatingWell magazine, Healthy in a Hurry serves up a broad range of easy and mouth-watering recipes such as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums.

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Maine by Design Celebrate the rugged, resourceful, eco-conscious Maine aesthetic and get a master class from Remodelista in translating this style into your own home. Tour ten exceptional, beautifully photographed houses, and discover the details that make a Maine house a Maine house—from floors painted in glossy boat paint to artful displays of nature-walk finds. Also included: simple, seasonal DIY projects, like fragrant balsam pillows; tips from local shopkeepers, chefs, and makers on living the Maine way; a collection of Remodelista’s thirty favorite Maine objects for the house (and porch); and design-centric itineraries for travelers planning a visit any time of year.

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How often in today's environmental debates have you read that "the science is in dispute" - even when there is overwhelming consensus among scientists? Too often, the voice of science is diminished or diluted for the sake of politics, and the public is misled. Now, the most authoritative voice in U.S. science, Science magazine, brings you current scientific knowledge on today's most pressing environmental challenges, from population growth to climate change to biodiversity loss. "Science Magazine's State of the Planet 2006-2007" is a unique contribution that brings together leading environmental scientists and researchers to give readers a comprehensive yet accessible overview of current issues. Included are explanatory essays from "Science" magazine editor-in-chief Donald Kennedy that tie together the issues and explore the relationships among them. Each of the book's 18 chapters is written by the world's leading experts, such as: Joel Cohen on population; Peter Gleick on water; Daniel Pauly on fisheries; Thomas Karl on climate change science; Paul Portney on energy and development; and Elinor Ostrom and Thomas Dietz on commons management. Interspersed throughout are "Science" news pieces that highlight particular issues and cases relevant to the main scientific findings. An added feature is the inclusion of definitions of key terms and concepts that help students and nonspecialists understand the issues. Published biennially, "State of the Planet" is a clear, accessible guide for readers of all levels - from students to professionals.

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Accounts of remarkable women at the world's most powerful court Consorts of the Caliphs is a seventh/thirteenth-century compilation of anecdotes about thirty-eight women who were consorts to those in power, most of them concubines of the early Abbasid caliphs and wives of latter-day caliphs and sultans. This slim but illuminating volume is one of the few surviving texts by the prolific Baghdadi scholar Ibn al-Sa'i, who chronicled the academic and political elites of his city in the final years of the Abbasid dynasty and the period following the cataclysmic Mongol invasion of 656/1258. In this work, Ibn al-Sa'i is keen to forge a connection between the munificent wives of his time and the storied lovers of the so-called golden age of Baghdad. Thus, from the earlier period, we find Harun al-Rashid pining for his brother’s beautiful slave, Ghadir, and the artistry of such musical and literary celebrities as Arib and Fadl, who bested the male poets and singers of their day. From times closer to Ibn al-Sa?i’s own, we meet women such as Banafsha, who endowed law colleges, had bridges built, and provisioned pilgrims bound for Mecca; slave women whose funeral services were led by caliphs; and noble Saljuq princesses from Afghanistan. Informed by the author’s own sources, his insider knowledge, and well-known literary materials, these singular biographical sketches bring the belletristic culture of the Baghdad court to life, particularly in the personal narratives and poetry of culture heroines otherwise lost to history. An English-only edition.

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Accounts of remarkable women at the world's most powerful court Consorts of the Caliphs is a seventh/thirteenth-century compilation of anecdotes about thirty-eight women who were consorts to those in power, most of them concubines of the early Abbasid caliphs and wives of latter-day caliphs and sultans. This slim but illuminating volume is one of the few surviving texts by the prolific Baghdadi scholar Ibn al-Sa'i, who chronicled the academic and political elites of his city in the final years of the Abbasid dynasty and the period following the cataclysmic Mongol invasion of 656/1258. In this work, Ibn al-Sa'i is keen to forge a connection between the munificent wives of his time and the storied lovers of the so-called golden age of Baghdad. Thus, from the earlier period, we find Harun al-Rashid pining for his brother’s beautiful slave, Ghadir, and the artistry of such musical and literary celebrities as Arib and Fadl, who bested the male poets and singers of their day. From times closer to Ibn al-Sa?i’s own, we meet women such as Banafsha, who endowed law colleges, had bridges built, and provisioned pilgrims bound for Mecca; slave women whose funeral services were led by caliphs; and noble Saljuq princesses from Afghanistan. Informed by the author’s own sources, his insider knowledge, and well-known literary materials, these singular biographical sketches bring the belletristic culture of the Baghdad court to life, particularly in the personal narratives and poetry of culture heroines otherwise lost to history. An English-only edition.

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A brand new edition for 2019 of the award-winning dictionary for children in grades 3–6, with age-appropriate vocabulary, lively example sentences, hundreds of engaging feature notes, stunning full-color art , and including hundreds of new words and senses as well as a completely revised art program. AGES: 8 to 12 AUTHOR: The Editors of The American Heritage Dictionaries are a team of professional lexicographers with advanced degrees in various scholarly fields. The editors familiarise themselves with the vocabulary in specific subject areas, collect materials on new developments and usage, and work with expert consultants to ensure that their publications are accurate and up-to-date. SELLING POINTS: . Hundreds of new words and senses . Colourful design with over 1,500 photographs and illustrations . Carefully selected vocabulary words defined in kid-friendly language . Thousands of example sentences that show words used in context . The previous edition was a winner of a 2009 Parents' Choice Approved Award and a 2009 Greatest Product Award presented by iParenting Media

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