Search results for ""author martin walker""

Capturing the magic of the Dordogne and its people, the Dordogne Mysteries are worldwide bestsellers. Featuring Bruno, France's favourite policeman, along with gourmet food and wine, local colour, sunshine and murder mystery, no wonder they are so popular

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Join Bruno, France's favourite country cop, on his latest adventure as he fights to keep St Denis safe. Set in the beautiful Périgord region, The Dordogne Mysteries are the perfect combination of mystery and escapism.It is summer in St Denis and Bruno is busy organising the annual village concert. He's hired a local Périgord folk group, Les Troubadours, to perform their latest hit 'A Song for Catalonia'. But when the song unexpectedly goes viral, the Spanish government, clamping down on the Catalonian bid for independence, bans Les Troubadours from performing it.The timing couldn't be worse, and Bruno finds himself under yet more pressure when a specialist sniper's bullet is found in a wrecked car near Bergerac. The car was reportedly stolen on the Spanish frontier and the Spanish government sends warning that a group of nationalist extremists may be planning an assassination in France. Bruno immediately suspects that Les Troubadours and their audience might be in danger.Bruno must organise security and ensure that his beloved town and its people are safe - the stakes are high for France's favourite policeman.

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'WILL MAKE READERS LONG FOR LAZY DAYS IN RURAL FRANCE' Irish IndependentA missing art student. An international investigation. A secret that will shatter Bruno's charming village of St Denis.A rich American art student is found dead at the bottom of a well in an ancient hilltop castle. The young woman, Claudia, had been working in the archives of an eminent French art historian, a crippled Resistance war hero, at his art-filled chateau. As Claudia's White House connections get the US Embassy and the FBI involved, Bruno traces the people and events that led to her fatal accident - or was it murder?Bruno learns that Claudia had been trying to buy the chateau and art collection of her tutor, even while her researches led her to suspect that some of his attributions may have been forged. This takes Bruno down a trail that leads him from the ruins of Berlin in 1945, to France's colonial war in Algeria.The long arm of French history has reached out to find a new victim, but can Bruno identify the killer - and prove his case?**************************************What readers are saying about The Body in the Castle Well'I loved the book and strongly recommend it' 5* Reader Review'Interesting plot, satisfying mystery to solve, accompanied by lovely descriptions of the beautiful Périgord region of France' 5* Reader Review'My favourite author' 5* Reader Review'As always, a book about Bruno is a delight' 5* Reader Review'Another gem . . . One of his very best, not just a good and clever story, but particularly rich in French history' 5* Reader Review

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A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno also happens to be an impressive amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno's fiction world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting, Bruno's Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the region's rich cuisine.Brimming with truffles, pate, top quality fruit and vegetables, famed regional cheeses and wines, the Périgord is a gourmet's paradise. Bruno's Cookbook includes over 90 recipes, steeped in local flavours and prepared in Walker's large country kitchen, from Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a classic Beef Pot Roast, to Chard Gratin (Bruno's comfort meal), Hazelnut Meringue Cake, and Homemade Blackcurrant Liqueur. Centred on the splendid institution of the village market, the recipes are organised around the people who provide the food: the fisherman, the hunter, the cheesemaker, the forager, the baker, and the winemaker.A feast for the senses, Bruno's Cookbook transports readers to France's gastronomic heartland.

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Recovered Memory: New York and Paris 1960-1980 is a meditation on time and place: before the internet and 24/7 news; when one could visit the Eiffel Tower without seeing police and automatic weapons, when a ride on the New York subway cost 15 cents, when the smell of fresh-baked baguettes wafted over nearly every Parisian neighborhood, and when the Coney Island parachute ride still thrilled thousands. Van Riper’s striking black and white photographs spanning twenty years, coupled with his eloquent texts, capture the 20th-century romance and grit of New York more than a half century ago, and Paris, some forty years ago. It was a time when the pace of life was slower and somehow less threatening, people talked to each other instead of texting on their iPhones, and you literally had to stop and smell the coffee.

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