Search results for ""author george f.""

For more than fifty years, George F. Kennan's "American Diplomacy" has been a standard work on American foreign policy. Drawing on his considerable diplomatic experience and expertise, Kennan offers an overview and critique of the foreign policy of an emerging great power whose claims to rightness often spill over into self-righteousness, whose ambitions conflict with power realities, whose judgmentalism precludes the interests of other states, and whose domestic politics frequently prevent prudent policies and result in overstretch. Keenly aware of the dangers of military intervention and the negative effects of domestic politics on foreign policy, Kennan identifies troubling inconsistencies in the areas between actions and ideals - even when the strategies in question turned out to be decided successes. In this expanded fiftieth-anniversary edition, a substantial new introduction by John J. Mearsheimer, one of America's leading political realists, provides new understandings of Kennan's work and explores its continued resonance. As America grapples with its new role as one power among many - rather than as the "indispensable nation" that sees "further into the future" - Kennan's perceptive analysis of the past is all the more relevant. Today, as then, the pressing issue of how to wield power with prudence and responsibility remains, and Kennan's cautions about the cost of hubris are still timely. Refreshingly candid, "American Diplomacy" cuts to the heart of policy issues that continue to be hotly debated today.

Read more less

A seminal figure in post-World War II literature, Charles Olson (1910-1970) has helped define the postmodern sensibility. His poetry is marked by an almost limitless range of interest and extraordinary depth of feeling. Olson's themes are among the largest conceivable: empowering love, political responsibility, historical discovery and cultural reckoning, the wisdom of dreams and the transformation of consciousness - all carried in a voice both intimate and grand, American and timeless, impassioned and coolly demanding. Until recently, Olson's reputation as a major figure in American literature has rested primarily on his theoretical writings and his epic work, the "Maximus Poems". With "The Collected Poems" an even more impressive Olson emerges. This volume brings together all of Olson's work and extends the poetic accomplishment that influenced a generation. Charles Olson was praised by his contemporaries and emulated by his successors. He was declared by William Carlos Williams to be 'a major poet with a sweep of understanding of the world, a feeling for other men that staggers me.' His indispensable essays, "Projective Verse" and "Human Universe," and his study of "Melville, Call Me Ishmael", remain as fresh today as when they were written.

Read more less

Praised by his contemporaries and emulated by his successors, Charles Olson (1910-1970) was declared by William Carlos Williams to be "a major poet with a sweep of understanding of the world, a feeling for other men that staggers me." This complete edition brings together the three volumes of Olson's long poem (originally published in 1960, 1968, and 1975) in an authoritative version.

Read more less

The father of pension fund management shares essential lessons to building a business As the world's leading pension fund consultant, George Russell's advice has been sought by many of America's largest corporations. A pioneer in this business since the late 1960s, Russell has seen a lot. Now, he shares his experiences in this field with you, and provides valuable insights into what it takes to succeed in business today. Broken down into ten chapters, Success by Ten describes significant moments in the origins and development of pension fund consulting and the institutional investment industry. This history is intertwined with Russell's own personal story and the innovations that his company introduced to the industry. Author George Russell is well known to many throughout the investment industry as the first pension fund consultant Each chapter represents a business lesson that Russell has learned during his career Outlines a people-centric approach to building a successful corporate culture Taken together, the innovations outlined throughout these pages spurred the professionalization of pension fund management, with the potential benefit of improving financial security for everyone who is investing for retirement. In Success By Ten, Russell discusses the development of these innovations and reveals how you can apply them to build a better business.

Read more less

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

Read more less

In this pathbreaking and far-reaching work George Oster and Edward Wilson provide the first fully developed theory of caste evolution among the social insects. Furthermore, in studying the effects of natural selection in generally increasing the insects' ergonomic efficiency, they go beyond the concentration of previous researchers on the physiological mechanisms of the insects and turn our attention instead to the scale and efficiency of the insects' division of labor. Recognizing that the efficiency of the insect colony is based on a complex fitting of the division of labor to many simultaneous needs, including those imposed by the distribution of resources and enemies around the nest, Professors Oster and Wilson are able to construct a series of mathematical models to characterize the agents of natural selection that promote particular caste systems. The social insects play a key role in the subject of sociobiology because their social organization is so rigid and can be related to genetic evolution. Because of this important consideration, the authors' work has consequences not only for entomology but also for general evolutionary theory.

Read more less

Advances in Cancer Research provides invaluable information on the exciting and fast-moving field of cancer research. Here, once again, outstanding and original reviews are presented on a variety of topics.

Read more less

This book is the documented result of a workshop, Modeling and Management of Emerging Environmental Issues, held at Penn State University. This event assembled modeling experts from the U.S. and Canada to discuss modeling technology development and application, in order to promote sound and cost-effective environmental decision-making. This thorough analysis provides environmental engineers, hydrologists, and others with an overview on the state of the art in current practice and identifies emerging research and development trends within modeling technology. Each of the discussions considers not only technical issues, but regulatory and cost factors as well.

Read more less

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

Read more less