Search results for ""Touchwood Editions""

Take it from a friend who knows: "travel is not scary or difficult for the mature single woman. Confidence and planning are the keys." Rome, Chicago, London, Vienna, Berlin ...best-selling author and entrepreneur Jayne Seagrave has traveled there, and she's done it solo. With this guidebook, she has compiled information, tips, and tricks to share with mature women interested in seeing the world. Like a world-traveled, well-informed friend, Seagrave provides encouragement, advice and support for the safest, and most comfortable sojourns, and offers practical guidance based on her first-hand knowledge of the locations she recommends. She shares tips for researching, booking, and packing for your vacation, includes checklists to follow when preparing to leave, and even discusses insurance, jet lag, traveling through menopause, and financial considerations. Seagrave also recommends twenty-three popular locales throughout Europe and North America, and suggests what to do upon arrival (how best to get from the airport to your hotel), where to book your accommodation (and which areas to avoid), activities for your stay, and additional tidbits of information and personal anecdotes she's learned along the way. For the mature woman looking to travel safely, comfortably, and solo, Time to Take Flight is the ultimate guide.

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London. Detective Chief Inspector Stephen Hay of Scotland Yard heads up the investigation into the puzzling murder of a young Canadian woman travelling alone. Her killer was meticulous, leaving behind a naked, almost serene-looking victim, and no clues. Ottawa. Royal Canadian Mounted Police inspector Liz Forsyth is assigned to the murder of a young Chechen woman, killed by an unseen gunman at the gates of the Russian Embassy in Ottawa. No one knows who would want to kill her, except, perhaps, the Russians. Separated by continents and responsibilities to their respective departments, Forsyth and Hay (and their loyal sergeants Ouellette and Wilkins) doggedly work their cases while still feeling the pull of their recent partnership at the Canadian High Commission in London. As Forsyth chases her case further into the complicated world of Russian and Chechen relations, Hay is at a standstill--until the murderer resurfaces.

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An intimate and heartwarming collection of memories that puts one of Canada's most beloved and iconic artists into a whole new light. In 1916, Emily Carr wasn't famous. She was poor, and she taught art classes to children. One of her students was seven-year-old Carol Pearson. Pearson spent hours every day with Carr: they painted together at the water's edge, and she helped care for the dogs, birds, monkey and other animals that Carr kept as pets. They grew very close, and at the age of 14, Carol moved in with Carr. Emily nicknamed Carol "Baboo," and Carol called her "Mom." The two were "mother-and-daughter" for twenty-five years, up until Carr passed away. This touching tribute to Carr illustrates a gentleness and sensitivity not seen in other biographies. Originally published in 1954, this very unique biography reveals Carr's personality more fully than any other.

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In 1842, when famed world explorer James Douglas first encountered the rugged natural paradise that would become Vancouver Island, he described it as "A perfect Eden." He was just one among many European explorers to experience the intense beauty of the Pacific Northwest, most of whom have left fascinating accounts of their encounters with the terrain and the peoples they found, their exploration and settlement of the land there. Interspersed with maps, illustrations, paintings, and photographs, these first-hand accounts create a captivating tale of discovery and exploration. Starting from before the first known European arrivals, the stories feature Spanish and British naval officers, traders seeking sea otter pelts, colonial surveyors, "Indian" chiefs, soldiers, settlers and adventurers, and end in 1858, when Douglas, by then Sir James, retired as governor of the two colonies -- Vancouver Island and British Columbia. The companion book to Michael Layland's prizewinning The Land of Heart's Delight: Early Maps and Charts of Vancouver Island, which traces the cartographic history of this remarkable region, A Perfect Eden paints a vivid picture of what the explorers saw, the people they met, the hazards they faced, and some mysteries, as yet unsolved.

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More than 100 wildly delicious recipes that use North America's original red meat, from bison rancher and award-winning food writer Jennifer Bain. Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you'll have plenty of culinary inspiration for every cut of bison. Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more. Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids. In Buffalo Girl Cooks Bison, you'll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion "ethical carnivorism": meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.

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"Don't panic, Cait. This death will not spoil our wedding. I promise." It's Cait and Bud's wedding weekend and nothing is going as planned. The weather in Wales is terrible, the "romantic" castle they chose for their destination wedding feels creepy, and now there's a dead man at the foot of the stairs. Bud assures her that the death of the choirmaster is nothing more than an unfortunate accident, but the bride cannot help but suspect the worst. With the only bridge to the castle washed out by the storm, Cait surmises that the murderer is still in their midst, and sets out to catch the culprit. She knows she has to solve the case before something, or someone, prevents her from finally saying "I do." With an eclectic cast of characters and a baffling mystery, the fifth Cait Morgan Mystery will have you stumbling to catch up to Cait's brilliant mind, and keep you guessing until its shocking conclusion. "Touches of Christie or Marsh but with a bouquet of Kinsey Millhone." -Globe and Mail

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Picking up where Zachary's Gold left off, Zachary's Horses continues the adventures of Zachary Beddoes. It is 1870, and the ex-lawman is hiding out in the capital of colonial British Columbia, using the name Lincoln Zachary. He soon befriends a series of locals: a young woman with a mysterious background; a pair of young English gentlemen traveling through the area; a manic, alcoholic notary from the Washington Territory; and a rich but unscrupulous local business family, who are organizing what they think will be the horse race of the decade. But not all of his new friends have Zachary's best intentions at heart, as he becomes involved with a blackmailing scoundrel who knows his true identity and intends to make the most of the situation. Suspense mounts as the day of the horse race approaches. Both love and danger are in the air, and Zachary once again exhibits his ability to do just the wrong thing at the wrong time.

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A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture. Discover some of the most diverse and delicious food on the planet--from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver's five-star restaurants, along the Sea to Sky highway to the famous apres-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton. In addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Creme Brulee, this collection features the stories of more than 150 of the area's experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes. The follow-up to the international award-winning The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia's coastline and the abundance it has to offer.

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Imagine going to the supermarket, buying three bags of food, dropping one in the parking lot, and then driving away. We all do the equivalent of that every single week. Food waste is a huge global issue-we are not only wasting precious resources but also harming our planet. The Waste Not, Want Not Cookbook shows that you can shop, cook, and eat with zero waste.

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Welsh Canadian foodie and criminologist Cait Morgan takes off on a short break to the fabulous Tsar! Casino and Hotel in Las Vegas with her significant other, retired cop Bud Anderson. But before they can start celebrating Bud's birthday in style at the casino owners' exclusive private dining room, the death of Miss Shirley -- a woman with a colorful background and the acknowledged Queen of the Strip -- results in a security lockdown. Cait, Bud, a corpse, and ten possible murderers are trapped in the luxurious restaurant for twelve deadly hours. The bodies pile up, the tension mounts, the list of suspects dwindles -- and Cait knows she has to work out who within the group is an audacious killer because there's no telling who might be next to die.

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Best friends almost from birth, Ollie Swanson and Dougie Tarkenen grow up in the idyllic surroundings of a small Pacific Northwest fishing village. Shortly after their high school graduation, they commit a desperate act and must share the secret of that act for over a decade of their young adult lives. Then Dougie turns up dead, apparently drowned in a canoe accident, and Ollie is devastated. However, Ollie discovers some tapes that Dougie had secretly recorded while working as a reporter for an Ottawa newspaper. The tapes provide evidence of high-level government corruption, and Ollie decides to pursue the story as a way of honoring his friend. But he is shocked to discover that the circumstances of Dougie's death are not what they seem; rather his death is linked to the secret they share from their youth, and to an Ottawa conspiracy to force through an oil pipeline to the West Coast. The Fourth Betrayal twists through tangled thickets of friendship, loss and greed, sacrifice, and world-class deception. As Ollie's life comes under increasing threat, he must figure out a way to protect himself and his family, all while betrayals loom and menace like phantoms in the fog.

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Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef's essential guide to edible mushrooms.

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