Search results for ""MOIST""

This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavorsome grills, with recipes for versatile BBQ rubs, marinades, glazes, and butters.Incredible flavors, inspiring ingredients, and the epitome of laid-back entertaining—grilling is the best way to cook in the summertime. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman-Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with

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The latest research on the biodiversity of two protected areas in central eastern Madagascar. This bilingual French-English pocket guide covers two protected areas in central eastern Madagascar that are adjacent to each another. These sites encapsulate the biotic diversity of the medium altitude moist evergreen forests of the island and include two national parks, the extensively visited Analamazaotra, where a range of lemur species are well habituated to visitors, and the forests of Mantadia, a place ecotourists can experience a largely untouched Malagasy forest ecosystem and all of its splendors. Both parks are relatively close to Moramanga and near the main road linking Antananarivo (Tananarive) to the coastal city of Toamasina (Tamatave). Tourists visiting this fascinating area of Madagascar and interested in the natural world will be able to discover and marvel at the regional ecological complexity and beauty, and the combination of easy road access, excellent local guides speaking many different European languages, and a range of local accommodations visiting easy.

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Drawing together the evidence of archaeology, palaeoecology, climate history and the historical record, this first environmental history of Scotland explores the interaction of human populations with the land, waters, forests and wildlife.This volume spans 450 years that saw profound transformation in Scotland's environment. It begins in the fifteenth century, when the Golden Age' of the early 1200s was but a fading folk memory in a land gripped by the gathering grimness of a little ice age'. Colder, wetter, stormier weather became the new normal, interspersed with brief episodes of warmer but still moist conditions, all of which brought huge challenges to a society on the knife-edge of subsistence. Viewing the religious and political upheavals of the sixteenth and seventeenth centuries against the cycles of disease and dearth that were ever-present into the later 1700s, the book explores the slow adoption and application of the ideas of Improvement' and the radical disruption of Scotl

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Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual 'crockpot' fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: these are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, 'stir-crazy' dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

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Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors. In "Braise", superstar chef Daniel Boulud has collected the world's best braised dishes. With inspiring recipes for all kinds of braises - from meat to fish to vegetables - from around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, China and many other places, Bouland brings the world of braising home with welcome simplicity and intense flavor. Whether its whipping up the familiar (Pot Roast) for a family dinner to preparing the exotic (Quiabebe from Brazil) for entertaining, Boulud's expert guidance and easy-to-follow recipes offer dishes full of variety and unparalled flavor. Braise will please cooks of every skill level and satisfy even the most discriminating palate.

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'Whoever said you can't fool an honest man wasn't one'The Royal Bank is facing a crisis, and it's time for a change of management. Who would not wish for that job?It's a job for life. But, as former con-man Moist von Lipwig is learning, the life is not necessarily for long.The Chief Cashier is almost certainly a vampire. There's something nameless in the cellar (and the cellar itself is pretty nameless), it turns out that the Royal Mint runs at a loss, and people actually want to know where the money's gone. A 300 year old wizard is after his girlfriend, he's about to be exposed as a fraud, but the Assassins Guild might get him first. In fact lot of people want him deadOh. And every day he has to take the Chairman for walkies.Everywhere he looks he's making enemies.What he should be doing is . . . Making Money!

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After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavoured and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubbly flours with personality - whole wheat, spelt, rye, buckwheat, graham flour, and almond flour - bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.

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Spotty Walloo loved to cook, Big Walloo loved to build, Old Walloo loved to tell stories, and Little Walloo loved to grow plants...On a small, rocky island, live the Walloos: Big Walloo, Spotty Walloo, Old Walloo and Little Walloo. Old Walloo loves to tell stories about his adventures, and Little Walloo can’t wait to have her first adventure, too! So when the family travel together to a tropical island, Little Walloo can't believe her eyes. WOW! The air is so moist and fresh, the plants so tall and green. But when some of the gang begin picking the island's leaves and plants, Little Walloo gets a funny feeling... Something is not quite right. What is that GURGLE-GURGLE-WURGLE sound? And is the island ... moving?From the author-illustrator of Little Green Donkey and That Fruit Is Mine! comes a heart-warming, funny and timely story with a gentle eco message about protecting and respecting the natural world.

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Fat Witch brownies are a chocolate obsession, not just for the locals of New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels of Fat Witch Brownies, which revealed the author's secret recipe (at long last), comes her new personal collection of yummy brownies, blondies, barks, bars, and more...along with tips and tricks for packaging and selling them at your next bake sale. Here are mouth-watering recipes for Pecan Caramel Brownies; Red Velvet Brownies; Five Layer Chocolate Bars; Jelly Blondies; Cinnamon Bars; Pumpkin Oatmeal Bars; Coconut Macadamia Cookies; uniquely grown up flavours like Fruitcake Brownies and Rum Raisin Spice Bars; and even gluten-free treats like Meringue Drops and Almond Flour White Chocolate Cookies. Packed with astonishingly good, easy to bake recipes that will leave your family and friends agog, Fat Witch Bake Sale will be the go-to recipe source for bake sale season - or anytime.

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From Sadness and Happiness: Poems by Robert Pinsky: CEREMONY FOR ANY BEGINNING Robert Pinsky Against weather, and the random Harpies--mood, circumstance, the laws Of biography, chance, physics-- The unseasonable soul holds forth, Eager for form as a renowned Pedant, the emperor's man of worth, Hereditary arbiter of manners. Soul, one's life is one's enemy. As the small children learn, what happens Takes over, and what you were goes away. They learn it in sardonic soft Comments of the weather, when it sharpens The hard surfaces of daylight: light Winds, vague in direction, like blades Lavishing their brilliant strokes All over a wrecked house, The nude wallpaper and the brute Intelligence of the torn pipes. Therefore when you marry or build Pray to be untrue to the plain Dominance of your own weather, how it keeps Going even in the woods when not A soul is there, and how it implies Always that separate, cold Splendidness, uncouth and unkind-- On chilly, unclouded mornings, Torrential sunlight and moist air, Leafage and solid bark breathing the mist.

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For many people Vermeer's paintings form the highlight of a visit to the Maurithuis. This museum holds three of his paintings; Diana and Her Companions, the exquisite View of Delft and the Girl with a Pearl Earring, all of which have become some of the world's most beloved paintings. Vermeer in the Mauritshuis is aimed at those who want to find out more about these three works of art. This beautifully designed book displays many of the meticulous details that appear in these paintings and explores their relationship with the rest of Vermeer's impressive oeuvre. Selected fragments from the paintings draw attention to aspects that might otherwise go unnoticed; such as the moist lips of the girl in Girl with a Pearl Earring, the play of sunlight on the Nieuwe Kerk in Delft as well as one of the most stunning water reflections in art history. This is the first volume in a series of publications about prominent pieces in the rich collection of the Mauritshuis. 60 colour illustrations

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There were not so much people as animals. Sometimes small and frightened, huddling together in cattle cars, wounds gaping, tongues swelling even as they licked the moist frost from the walls...Grievously wounded - having survived the operating table and the perilous journey West on a freezing freight train - Sven Hassel and his comrades find themselves behind the lines in a Hamburg hospital. The Reich is a hotbed of lies, betrayal and propaganda. Disgusted by the Nazi cause, the comrades drink themselves into oblivion, visit brothels where women dance naked on saloon tables and reach for home comforts before they return to the dreaded Russian Front. Because Hitler's war must go on... COMRADES OF WAR is a gritty portrayal of war's harsh realities and the fear and fanaticism at the heart of The Third Reich.Sven Hassel's unflinching narrative is based on his own experiences in the German Army. He began writing his first novel, LEGION OF THE DAMNED in a prisoner of war camp at the end of the Second World War.

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The story of Little Red Riding Hood reset in rural New England of the early nineteenth century. Into the forbidding but beautiful New England winter steps a resourceful farm girl in her scarlet cloak, bound with her basket of presents for her ailing grandmother. Told in a folksy cadence, the tale ends happily, as Little Red’s father comes to the rescue (sharp-eyed children will notice a calico cat helped, too!). Loving detail fills each illustration in this unique version. Andrea Wisnewski based her interiors, architecture, and costumes on models found at Old Sturbridge Village, the living-history museum in western Massachusetts. The images, full of period detail, are done in a medium Wisnewski has made her own: black-and-white prints made from intricate papercut designs (the results look much like woodcuts) that are then hand painted in gloriously vivid watercolor. This is a beautiful, totally original, reimagining of the German fairytale classic and, yes, Little Red does survive the ravenous wolf—moist but intact. A wonderful version of the classic tale, perfect as a read-aloud, a picture book to share.

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'We lolled in the sea until it was time to return for tea, another of Mother's gastronomic triumphs. Tottering mounds of hot scones; crisp paper-thin biscuits; cakes like snowdrifts, oozing jam; cakes dark, rich and moist, crammed with fruit; brandy snaps brittle as coral and overflowing with honey. Conversation was almost at a standstill; all that could be heard was the gentle tinkle of cups, and the heartfelt sigh of some guest, accepting another slice of cake.' - My Family and Other Animals, Gerald DurrellIn Dining with the Durrells, David Shimwell has delved into the Durrell family archives to uncover Louisa Durrell's original recipes for the scones, cakes, jams, tarts, sandwiches and more that are so deliciously described by the Durrell family. From her recipe for 'Gerry's Favourite Chicken Curry' to 'Dixie-Durrell Scones with Fig and Ginger Jam', and including the family stories and photos that accompany them, this book will transport you to long lunches enjoyed on the terrace of a strawberry-pink villa, sunshine-filled picnics among the Corfu olive groves and candlelit dinners overlooking the Ionian Sea.

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The Gluten-Free Quick Breads Cookbook takes the waiting out of baking with 75 tantalising recipes that skip the yeast and embrace alternative wheat-free flours, providing freshly baked loaves in a fraction of the time. Simple enough to whip up on a weeknight, these breads require minimal prep work and no kneading - and every recipe relies on the author’s special gluten-free flour blend, making them accessible to gluten-free baking enthusiasts and their friends and family members. With delightfully unexpected flavours like Trail Mix and Nutella Swirl, as well as beloved classics like Strawberry Rhubarb and Iced Gingerbread, this collection of recipes offers a bread for every palate and occasion. Bake a batch of Everything Bagel Mini Breads for a quick, on-the-go breakfast, or satisfy your sweet tooth with Snickerdoodle or Triple Chocolate Bread. Sharon Lachendro, founder of What the Fork Food Blog, guides you through each fast and flavourful recipe, sharing the tips and tools you need to create breads that come out moist and bursting with flavour every time. This book will have 75 recipes and 75 photographs.

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New York Times bestselling series! Full color photographs highlight easy-to-love, delicious-to-eat slower cooker recipes that can be made in two steps.What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can.Step 1: Dump the ingredients into your slow cooker crock.Step 2: Press the "on" button. It's that easy to make chicken chili, pot roast, moist carrot cake, crumbly fruit crisps and more. Perfect for birthday parties, potluck suppers, family gatherings, or weekend guests, you'll find yourself spending much less time in the kitchen and much more time enjoying meals with loved ones.Hope Comerford has selected the yummiest dishes from home cooks across the country and can't wait to share them with you. She'll also give you tips on what size slow cooker to purchase and suggestions for easy prep and cleanup. Find finger licking good recipes such as: Texas Pot Roast Beef with Broccoli Sweet Barbecued Chicken Sweet Potato Lentil Soup Fudge Swirl Dump Cake S'mores Lava Cake And many more!

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In Nobody Really Has Their Sh*t Together, illustrator star Luke John Matthew Arnold shares his no-bullshit, somewhat inspirational and very hilarious doodles. This bold little book is a beautiful gift for yourself or anyone you love, to bring a smile in tough moments. For most of us, every day comes with a new set of ‘holy shits’ and ‘what the fucks’. But as a fella who lives with OCD and anxiety while also being an artist, Luke John Matthew Arnold often couldn't afford a shrink. So instead, he started doodling. These cute doodles hugged Luke's eyeballs, kissed his heart and spanked his negative thinking on the big ol’ bum. These doodles have helped him traverse through the deepest of shit puddles and come out the other side – moist and smelly, but okay. And now they're in a book. Nobody Really Has Their Sh*t Together is here for you to open at any page, any time, with the comfort of knowing that whatever doodle you look at is totally cheese-free, somewhat absurd and has worked to cheer up one person (Luke). Hopefully you're number two.

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‘Packed with fun, fantasy and the sort of adventure guaranteed to have sticky little fingers hungrily turning the pages’ The Mail on Sunday ‘The Royal Rabbits is sweet, funny and beautifully illustrated' The TimesShylo's adventures with his Royal Rabbit friends continue in this charming series from bestselling authors Santa Montefiore and Simon Sebag Montefiore and illustrator Kate Hindley, that proves even the smallest rabbit can be the biggest hero. Life is an adventure. Anything in the world is possible – by will and by luck, with a moist carrot, a wet noise and a slice of mad courage! Little Shylo Tawny-Tail is proud to call himself one of the Royal Rabbits of London, a secret order who live under Buckingham Palace and fight evil across the world. But high up in one of London’s famous skyscrapers, the horrible Ratzis are plotting to cause chaos during a visit from the President of the United States. And when the Grand Burrow is attacked and Shylo is kidnapped, it looks as though they might just manage it! Can Shylo escape in time to save the day?

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Enjoy a taste of simpler times with Victoria Glass’ comforting baking recipes for all things retro and nostalgic. It’s not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can’t resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics. Lesser-know smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Rock Cakes and fruit-studded Chelsea Buns. Larger cakes and pastries range from the quintessential Victoria Sponge and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert. To finish, classic puddings include Apple and Blackberry Crumble and Spotted Dick. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

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What do we mean by the tropics? The weather and the climates it produces across the tropical zone are significantly different from those experienced by the people living in higher latitudes, so forecasters across Europe and much of North America are unfamiliar with its effects. In this book, Jim Galvin demystifies the topic in this zone that is increasingly of interest to those studying weather and climate. This book was written for weather forecasters, meteorology, environmental science and geography students as an introductory guide. It builds on the experience of the author, his professional experience in the World Area Forecast Centre at the Met Office, Exeter, using studies into the weather and climate seen within the tropical air mass conducted over many years. Its unique approach presents a practical approach to tropical weather studies, drawing on both academic and practical knowledge, covering air mass dynamics, seasonal changes, moist and dry weather, climate variability and human health in chapters and appendices that build up the overall picture, summarising our current state of knowledge. As an overview, it covers the broad range of effects connected with climate and weather in a straightforward way and is clearly illustrated throughout.

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‘Build resilience and create a low maintenance edible haven with this accessible guide.’ Kim Stoddart Learn how to create an edible forest garden from canopy to groundcover, modelled after nature – perfect for gardeners and growers at any scale! In The Home-Scale Forest Garden, gardener Dani Baker provides a practical, in-depth guide to creating a beautiful, bountiful edible landscape at any scale – from creating a foundation planting to developing an edible hedge to planning an acre or more. Discover how to create a resilient forest garden ecosystem, including: Observing and mapping your space Grouping fruit trees, berry bushes, and perennial vegetables, herbs, and edible flowers in diverse layers that attract and shelter beneficial insects and birds Creating microclimates to increase the range of plants you can grow Expending less energy for greater reward Along with over 200 photographs taken over 10 years of forest garden development, you’ll find illustrated designs of plant groupings for a range of conditions, including hot, dry sites and shady, moist sites. This book is the perfect guide for gardeners of all experience levels who want to embark on their own forest garden adventure.

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Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs, making it a favorite among paleo, primal, gluten-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provides you with between 28% to 50% of your daily required intake! Unlike gluten-free flour mixes, coconut flour may be used on its own and contains only one, all-natural ingredient: coconut! Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to other gluten-free treats. One bite of light and moist coconut flour bread will have you addicted! With The Coconut Flour Cookbook, you'll learn how to bake wonderful breads, muffins, cakes, and more with this amazing flour, which is now easy to find in most grocery stores and online.

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Discover the story of colour through the significant scientific discoveries and key artist's works over 400 years. From Isaac Newton's investigations through to Olafur Eliasson's experiential creations, this stunning book documents the fascinating story of colour with an extraordinary collection of original colour material that includes charts, wheels, artists' palettes, swatches and schemes."In 1704, the scientist Isaac Newton published Opticks, the result of many years of researching light and colour. By splitting white light, Newton identified the visible range of colours, or the rainbow spectrum. In Opticks, he built a colour system around his findings, and he visualised this system in a circular shape, making it one of the first printed colour wheels.The influence of Newton and his followers, combined with the invention of many new pigments as well as watercolours in moist cake form, had made painting with colour an exciting occupation not just for serious artists but also for a much wider audience. The colour revolution had begun."ContentsIntroduction1. Unravelling the Rainbow: The Eighteenth-Century Colour Revolution2. Romantic Ideas & New Technologies: The Early Nineteenth Century3. Industrialism to Impressionism: The Later Nineteenth Century4. Colour for Colour's Sake: Colour into the Future:GlossaryBibliographyIndex

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This book helps you in choosing the perfect plant for every location in your garden, with 120 photographs. You can understand the properties of different soils, from acid and alkaline to light sand and heavy clay. You can make the most of various different locations within your garden, including moist, shady, dry and sunny. It includes advice on making the best choices and using the right planting and growing techniques - from mulching and feeding to deadheading and pruning - to ensure stunning, healthy plants in every area of the garden. It includes a quick reference chart of the most popular garden plants and their individual requirements. Putting a plant in the right location and soil will ensure that it has the best possible start and chance of long-term health. This book explains how to successfully match plants to the conditions in your garden. It covers the basics of ground preparation, sowing and planting, as well as offering tips on plant maintenance. All the different soil types are described and illustrated, showing how they influence the types of plants that can be grown. A chart of popular plants provides information on preferred soil types, position, planting and flowering times, ensuring that you choose the right varieties for the specific soil and climate conditions in your garden.

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‘Packed with fun, fantasy and the sort of adventure guaranteed to have sticky little fingers hungrily turning the pages’ The Mail on Sunday ‘The Royal Rabbits is sweet, funny and beautifully illustrated' The Times Little Shylo Tawny-Tail and the Royal Rabbits of London are back! The adventure continues in this charming series from bestselling authors Santa Montefiore and Simon Sebag Montefiore and illustrator Kate Hindley, that proves even the smallest rabbit can be the biggest hero. Life is an adventure. Anything in the world is possible – by will and by luck, with a moist carrot, a wet noise and a slice of mad courage! The biggest, most beautiful diamond in the whole world has been stolen from Buckingham Palace! Nobody knows how a sneaky thief managed to take the Siberian Diamond from right under the Queen’s nose – but Shylo and the brave Royal Rabbits of London will do whatever it takes to solve the case and return the jewel to its rightful place. Then they discover that Russia's secret-agent minks are in London, could they have something to do with the theft? But nothing is quite what it seems, and the Royal Rabbits soon realise they are going to need a help from an old friend to solve this mystery...

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The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.

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Of all the ancient myths where rain plays an important role, the impregnation of Danaë by Zeus through a golden rain is perhaps the one most often depicted in art. This essay is dedicated to the artistic afterlife of the myth, with special focus on the painting of Danaë (1527) by Jan Gossaert van Mabuse (1478-1532). Gossaert’s Danaë is a sophisticated articulation of outer and inner discourse: the hard, dry, background, with its eclectic architecture, in contrast with the sweltering, moist, foreground with the figure’s naked body. This essay develops Gossaert’s complex phantasmata surrounding architecture, decoration, and the female body in three spaces: the intimate space of impregnation, the psychosomatic space, and, third, the petrifying space of Medusa. Barbara Baert writes: “Danaë is the living emanation of painting as the uttermost exhibitionistic medium. Her unveiled skin fragile exposed in the midst of an overwhelming symphonic outburst of details, facades, windows. Danaë: martyr of glossy materials - marble and flesh - unable to disappear in her own skin; held hostage within a medium of walls. Her only desire is to disappear in the ultimate thin membrane, to vaporize beyond the harsh brocks and, then, at the very end, leave the medium of textile too. There were threads become drippings, lines become tears.”

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Underneath that chilled exterior is a potty-mouthed mouser ready to let rip. Sweary Cats features over 60 fabulous felines itching and scratching to tell it like it is, either through withering sarcasm or deeply insulting remarks. Cats may have a reputation for being passive and chilled, but the phrase ‘cool for cats’ couldn’t be further from the truth. Cats are some of the angriest animals in the pet kingdom, they’re just very very good at hiding it. For the first time Sweary Cats reveals the true emotions bubbling under the surface in cats’ anxious lives, whether it’s the failure to receive a variety of moist pouches, getting dressed up in costumes for their owner’s Christmas cards, or being taken to the vets – again. Over 60 different cats reveal their frank thoughts on a variety of topics from fine dining to The Sound of Music – there’s no holding back when the claws are out. All kinds of domestic scenes are covered; cats in the bedroom, cats in the kitchen, cats in trees, cats in pipelines, cats leading orchestras and the inevitable cat sticking its nose in the litter tray. The pictures may be cute in their own right, but commentary from Andrew Davies adds a hilarious dimension to these fractious felines.

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Based on a 20-year survey organised by the Botanical Society of Scotland, this is the most extensive and authoritative Flora of Edinburgh and the Lothians to be published since 1927. In addition to a complete Flora of vascular plants in the three Lothian vice-counties, the book includes: *Specialist chapters on topics ranging from fungi to ferns and from geology and climate to ethnobotany. *A substantial Bryophyte Flora of Edinburgh and the Lothians. *A discussion of land-use changes and the ecological and phytogeographical indications from the survey. *A description of the survey and details of the methods used in the compilation of the Flora. *30 colour and black and white plates, nearly 400 distribution maps and other illustrations. The Lothians are rich in diversity, from the moist uplands of the south to the dry, flat lands of the north-east. Habitats range from seacoast to moorland, from river and loch to woodland and meadow. In addition to this variety, there is the impact of man as manifested by agriculture, urbanisation, industry, and now climate change.Plant Life of Edinburgh and the Lothians presents an up-to-date account of this richness and will provide an essential basis for comparison with the flora and vegetation of the future.

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

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Mosses, liverworts, and hornworts are found throughout the world in a variety of habitats. They flourish particularly well in moist, humid forests, filling many ecological roles. They provide seedbeds for the larger plants of the community and homes to countless arthropods, they capture and recycle nutrients that are washed with rainwater from the canopy, and they bind the soil to keep it from eroding. This photo-based field guide to the more common or distinctive bryophytes of northeastern North America gives beginners the tools they need to identify most specimens without using a compound microscope. Ralph Pope’s inviting text and helpful photographs cover not only the "true" mosses but also the Sphagnaceae (the peat mosses), liverworts, and hornworts. The heart of any field guide is the ability to narrow down a large number of possibilities to a single species, and this book does that with a variety of keying strategies. Traditional dichotomous keys are included, and there are also "quick" keys based on habitat and special morphological characteristics. The organization of the species pages is by plant family, an arrangement likely to resonate with readers with some plant background or botanical interest. Mosses, Liverworts, and Hornworts also features information on collecting, preserving, and identifying specimens to help hikers, naturalists, botanists, and gardeners find their way into this beautiful miniature world. Sections on bryophyte biology and ecology provide taxonomic and ecological context.

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Bellies and Bullseyes is simply the greatest account there will ever be about the sport of darts - as told by one of its most legendary characters - Sid Waddell. It mixes Sid's own personal journey from the coalfields of the North East with the entire history of the sport. What is revealed is a hilarious yet epic Darts Babylon, covering every significant event and every character to walk the oche from Eric 'The Crafty Cockney' Bristow to Phil 'The Power' Taylor.In words as ripe as his commentaries, Sid brings an authentic whiff of fags, hard drink, hot tungsten and moist polyester to the whole cabaret. Sid has been friend and confidante to most of darts' stars over the years as well as being instrumental in the game's progress himself. Nobody is equipped to tell the story quite like he is. From the early days of hustling in bars and the 1960s money-race pub competitions that spawned the likes of John Lowe and Leighton Rees, to ITV's brilliantly daft The Indoor League and the glory days of BBC's coverage; from the bling of Bobby George and the belly of Jocky Wilson to the awesome professionalism of Phil Taylor; from smoky Northern working men's clubs to the Houses of Parliament; this is the complete, incredible story of darts.

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WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

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Parasitoid wasps are cosmopolitan, numerous and enormously diverse with probably one million or more species worldwide, most of which occur in the moist tropics. Their ecological importance is enormous although perhaps most evident in their major roles in the control of insect pest populations. In natural ecosystems they are integral in regulating populations of a vast number of insects, and therefore are key players in terrestrial food webs. Knowledge of their biology is still very poor because the current state of taxonomy is still in its infancy in most parts of the world. In this book, we provide an overview of the more than 30 families of parasitoid wasps that occur in the 11 countries in South East Asia. Particular emphasis is given to those most commonly encountered and reared, as well as to those used in biological control programmes. Outlines of the morphology, biology, ecology and behaviour of each family, as well as of various important subfamilies are presented. The current state of taxonomy in the region is summarised. Other chapters cover basic biology, behaviour, morphological terminology, phylogeny and methods of specimen collecting, preparation and rearing with particular relevance to the tropics. Modern molecular approaches to speeding taxonomic description of hyperdiverse taxa are considered in depth. All groups are illustrated with colour photographs. This book will be of value to professional entomologists, academics, entomology students and the growing body of amateur entomologists and insect photographers.

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‘Packed with fun, fantasy and the sort of adventure guaranteed to have sticky little fingers hungrily turning the pages’ The Mail on Sunday ‘The Royal Rabbits of London is sweet, funny and beautifully illustrated' The TimesThe adventure continues for Shylo and his Royal Rabbit friends in this charming series from bestselling authors Santa Montefiore and Simon Sebag Montefiore and illustrator Kate Hindley, which shows that even the smallest rabbit can be the biggest hero.Life is an adventure. Anything in the world is possible – by will and by luck, with a moist carrot, a wet noise and a slice of mad courage! Now that Shylo is a Royal Rabbit, his life is full of adventure and new friends, but he still misses his mother and family. So he jumps at the chance to visit his home warren! As soon as Shylo arrives he finds something strange and dark going on. A mysterious bunny called Harlequin is on the farm, attracting many followers with his crazy singing and loopy dancing. But Harlequin is also digging for the Golden Carrot, which, says an ancient legend, will give him power over over all humans and animals. Harlequin believes it's buried somewhere on the farm. Then as more followers flock to the warren, Shylo wonders if the hunt for the Golden Carrot is a fun game or if Harlequin is plotting world domination… And when the quest turns deadly, Shylo calls in the Royal Rabbits. Can they stop power-mad Harlequin? And who will find the Carrot first?

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Atmospheric Thermodynamics provides a comprehensive treatment of a subject that can often be intimidating. The text analyses real-life problems and applications of the subject, alongside of guiding the reader through the fundamental basics and covering the first and second laws and the ideal gas law, followed by an emphasis on moist processes in Earth's atmosphere. Water in all its phases is a critical component of weather and the Earth's climate system. With user-friendly chapters that include energy conservation and water and its transformations, the authors write with a willingness to expose assumptions and approximations usually absent in other textbooks. History is woven into the text to provide a context for the time evolution of thermodynamics and its place in atmospheric science and demonstrating how physical reasoning leads to correct explanations of everyday phenomena. Many of the experiments described were done using inexpensive instruments to take advantage of the earth's atmosphere as a freely accessible thermodynamics library. This second edition provides updated treatments of atmospheric measurements and substantially expanded sections that include atmospheric applications of the first and second laws and energy exchange between humans and their atmospheric environment. With 400+ thought provoking problems and 350 references with annotated notes and further reading suggestions, this second edition provides a basic understanding of the fundamentals of this subject while still being a comprehensive reference guide for those working in the field of atmospheric and environmental sciences.

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The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner, but the process is made much easier and fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons and explains simply and clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose, pistachio, chocolate, lemon and vanilla, she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi and others with a Scottish twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill's latest creation of the lightest, sugar-reduced, hot and spicy Tikka Mac'sala or Thai green curry macarons which are sensational either before or during dinner. Suggested wines and speciality teas are suggested for each macaron recipe, along with presentation ideas for weddings, children's parties, gifts plus many other tips. (You will discover that making Parisian macarons can be the most gratifying and addictive of life's little luxuries to make at home yourself.)

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Make the most delectable and perfect meals with Mary Berry and over 100 of her best recipes at your fingertips.Your favorite star from The Great British Baking Show, Mary Berry, is back! This inspiring recipe book is filled with dozens of delicious dishes with easy step-by-step instructions to make the perfect dish every time. Mary Berry Cooks to Perfection is filled with a broad range of new and foolproof recipes for everyday cooking as well as special occasions. With Mary’s help, you will learn how to make each meal in the book extra special! Simply follow her tips and tricks in the kitchen to get the perfect results, every time. Just as she does! Cook to Perfection with Mary BerryHave you ever wanted to cook salmon that melts in your mouth? Or cook a steak to the perfect shade of pink? How about a cake that's both springy and moist? Now you can! In this delightful recipe book, Mary will introduce you to key techniques for recipes that won’t flop. Stunning photographs and easy to follow instructions illustrate each stage of cooking, making this recipe book ideal for cooks who are just starting out. This cookbook draws on Mary's many years of experience and will teach you all about those small details that make a difference in the kitchen. From the secret to making the perfect ham from scratch, baking featherlight muffins, and the key tips to creating super-crunchy dessert toppings.

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The perfect Easter gift for readers age 7+!The adventure begins for brave little Shylo and his Royal Rabbit friends in this charming series from bestselling authors Santa Montefiore and Simon Sebag Montefiore and illustrator Kate Hindley, that proves even the smallest rabbit can be the biggest hero. Life is an adventure. Anything in the world is possible – by will and by luck, with a moist carrot, a wet noise and a slice of mad courage!Shylo has always been the runt of the litter, the weakest and quietest of all of his family. His siblings spend their days making fun of him for not being like the rest of them. But when Shylo stumbles across a band of ratzis and overhears their evil plan to take a photo of the Queen in her nightie, it's up to this unlikely hero to travel to London and inform the Royal Rabbits of London about the diabolical plot! The Royal Rabbits have a proud history of protecting the royal family and now the secret society need to leap into action to stop the ratzis... But can a rabbit as feeble and shy as Shylo convince them that Queen is in danger?Praise for The Royal Rabbits:‘Packed with fun, fantasy and the sort of adventure guaranteed to have sticky little fingers hungrily turning the pages’ The Mail on Sunday‘The Royal Rabbits is sweet, funny and beautifully illustrated' The Times

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Plant life in Big Bend National Park is incredibly diverse. The wide range of habitats within the park - desert, foothills, mountains and moist woodlands, river canyons and floodplain - as well as the Big Bends three major blooming seasons of spring, summer, and fall - guarantee a stunning show of botanical variety throughout the year. ""Little Big Bend"" is not a traditional guide to the areas common plants. Although it features many species that are characteristic of the Chihuahuan Desert environment, species such as orchids are also included precisely because they are uncommon or rare and therefore a special thrill to find. Plants not seen in other wildflower guides, or those with a limited geographic range that the reader will less likely encounter elsewhere, are pictured here. This guide describes 109 species found in the United States only in Trans-Pecos Texas; 62 of these occur only in the Big Bend portion of the Trans-Pecos, and 24 of them only within Big Bend National Park. Of the 252 featured species, 71 are considered sensitive plants; in Texas, 28 are classified as critically imperiled, 18 as imperiled, and 25 as vulnerable. The emphasis of this book is on the little in the Big Bend, the overlooked small plants or inconspicuous tiny flowers of larger plants that so often go unnoticed. In a landscape so immense, these plants may be right before our eyes but seldom seen, or they may be tucked away and quite difficult to find. Here, in glowing photographs and insightful text, Roy Morey has brought them to light.

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For flavor-craving, art-loving, community-celebrating homecooks, the first cookbook from Lil' Deb's Oasis, a James Beard Award-nominated hotspot in Hudson, New York, serves up seventy tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. When Carla Perez-Gallardo and Hannah Black first crossed paths in the Hudson Valley it was culinary kismet. Both had turned to the food world after art school, and their collaboration quickly evolved from popular pop-up dinners to the 2016 opening of their restaurant in Hudson, where they have created an oasis of pleasure and community, with nourishment and connection as the central tenets. In Please Wait to Be Tasted (a phrase posted in the restaurant's waiting area) home cooks are invited into the rainbow-colored world of Lil' Deb's Oasis via recipes steeped in "hot, sticky, juicy, moist fever-dreams of flavor," stories of the restaurant's origins as an art installation of kitschy visual delight, and all manner of advice-how to throw a tamale party or pen a wine poem. Recipes mesh deep respect for cultural traditions with a twist of irreverence-Sweet Plantains with Green Cream, Ceviche Mixto with Popcorn, Fishbone Soup, Charred Octopus in the Ink of Its Cousin, Whole Fried Fish, and Abuela's Flan-and are organized into chapters that align the many pleasures of Lil' Deb's with the throws of romantic encounters. A foreword by neo-soul singer-songwriter Meshell Ndegeocello attests to the love and magic of the food and friendship that has made her a regular at Lil' Deb's Oasis.

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Very Short Introductions: Brilliant, Sharp, Inspiring From frogs, toads, newts, and salamanders, to the lesser-known caecilians, there are over 8,000 species of amphibians alive today. Characterised by their moist, naked skin and the tadpole phase of their lives, they are uniquely adapted to occupy the interphase habitat between freshwater and land. This Very Short Introduction explores amphibians' evolution, adaptations, and biology, from the first emergence of tetrapods onto land 370 million years ago, to how their permeable skin enables them to thrive in their habitat today. T. S. Kemp describes how different amphibians go about their lives, looking in particular at their complex courtship behaviour and their extraordinary means of providing care for their eggs and larvae. Finally, he considers amphibians' relationship to humans, and the ways in which they have been exploited as food, folk medicine, and pets, as well as used in many areas of scientific research. Today amphibians face a serious threat, with almost half of species judged to be at risk of extinction. As the causes include habitat destruction, pollution, and disease, mostly resulting from human activity, T. S. Kemp shows that the conservation of amphibians is very much in our hands. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

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This is a graduate-level textbook on the global circulation of the Earth's atmosphere--the large-scale system of winds by which energy is transported around the planet, from the tropical latitudes to the poles. Written by David Randall, one of the world's foremost experts on the subject, it is the most comprehensive textbook on the topic. Intended for Earth science students who have completed some graduate-level coursework in atmospheric dynamics, the book will help students build on that foundation, preparing them for research in the field. The book describes the many phenomena of the circulation and explains them in terms of current ideas from fluid dynamics and thermodynamics, with frequent use of isentropic coordinates and using the methods of vector calculus. It emphasizes the key roles of water vapor and clouds, includes detailed coverage of energy flows and transformations, and pays close attention to scale interactions. The book also describes the major historical contributions of key scientists, giving a human dimension to the narrative, and it closes with a discussion of how the global circulation is evolving as the Earth's climate changes. * The most comprehensive graduate-level textbook on the subject* Written by one of the world's leading experts* Connects global circulation and climate phenomena* Addresses energy, moisture, and angular-momentum balance; the hydrologic cycle; and atmospheric turbulence and convection* Emphasizes the energy cycle of the atmosphere; the role of moist processes; and circulation as an unpredictable, chaotic process* Helps prepare students for research* An online illustration package is available to professors

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This book includes authentic, deliciously spicy dishes, shown in over 300 photographs. It includes all the traditional curries such as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as delicious ideas such as Indian Fish Stew, Coconut Salmon, and Mushroom Curry. It offers recipes for meat, poultry, fish and seafood curries, and lots of vegetable, rice, bean and lentil dishes. It features an illustrated guide to the fragrant spices that give Indian food its character, as well as essential vegetables, dhals, chickpeas and unleavened breads. It covers both fiery and mild dishes, from spicy Beef Vindaloo to creamy Chicken Korma, all with authentic Indian tastes and aromas. The secret to a great curry lies in the imaginative use of spices, and different cooking techniques can be used to bring out the unique characters of each spice. This book contains 50 recipes for a wide range of curries, including fiery, mild, moist and dry dishes. All the classics are included, such as Tandoori Chicken, Aloo Gobi, Vegetable Kashmiri and Spinach Dhal, and there are both hot and spicy ideas, as well as mild and creamy recipes.The book includes a guide to the spices you will need, from cardamom and cumin to tamarind and turmeric, and a techniques section explains how to mix your own curry powders and pastes, how to seed chillies and prepare fresh ginger, and how to make delicious dips and relishes. There is nothing more satisfying than a curry that has been freshly cooked at home, and this book will help you to enjoy eating in true Indian style.

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If trees had personalities, the northern white-cedar would be an introvert. It is unassuming, tending to be small in stature with narrow crowns. It is patient, growing slowly beneath the canopy of larger trees. It is fragile, with weak wood prone to decay when living. But just as people have hidden depths, so too does the northern white-cedar. It is persistent, growing quickly to take advantage of canopy openings when they occur. It is tenacious, living for centuries or even a millennium. It is resilient, thriving even with a high proportion of rotten wood, and resourceful, finding places to live where other trees don’t prosper. It is constantly reinventing itself with branches that grow roots when resting on the moist ground. And people have long valued the tree. Native Americans used its lightweight, rot-resistant wood to make woven bags, floor coverings, arrow shafts, and canoe ribs. They extracted medicine from the leaves and bark to treat a variety of illnesses. A Haudenosaunee decoction of northern white-cedar is credited with saving the French explorer Jacques Cartier’s crew from scurvy, and the French dubbed it l’arbre de vie: the tree of life. This tree similarly gives life to many creatures in North American forests, while providing fence posts, log homes, and shingles to people. But the northern white-cedar’s future is uncertain. Here scientists Gerald L. Storm and Laura S. Kenefic describe the threats to this modest yet essential member of its ecosystem and call on all of us to unite to help it to thrive.

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Why the inherently faulty dream of Iqbal and Jinnah continues to irrigate the evil roots of the 'Pakistan's India fixation'-and how communal and international shadows -falling on the IPR, do not allow some enegizing sunlight to fall upon this genetically weak relationship, is dwelt upon, uncommonly beautifully,inthiswork. This book discards what is apparent and goes to the depths of the IAP-answering why its continuitly is essential for the very existence of Pakistan. Why, without the glue of PIA, the 'nation of Pure (Pak)' runs the danger of crumbling like a ball of moist sand, is explained herein. Further, it analyzes and lists the ten key 'stake-holders of Pakistan'. Which is topped by the Pak army and at its very bottom rests the public. This formation of the author postulates that, except for the Pakistani public, 'Indo-Pak peace' is highly toxic to basic interests and well being of its other nine stake-holders. Why and how the Pakistani army and its politicians and diplomats, under willing and or unwilling collabration by the other six stake-holders, raise unreasonable demands upon India-to make sure thate no movement towards peace between the two neighbours is made in any meeting or conference, is exposed in a decisively convincing manner. How talks take place for the sake of talks-and participants shake hands or shout undiplomatically for the benefit of their respective audience and constituencies too is dwelt upon. Diplomats and politicians of the two conflicting nations often behave and act as well-rehearsed characters of an often stage drama.

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Alginate Fibers and Wound Dressings Comprehensive resource on the science and research behind alginate fibers, along with their many functional applications in different fields Alginate Fibers and Wound Dressings: Seaweed Derived Natural Therapy offers a general introduction to the sources of alginate and the production methods for alginate fibers and wound dressings, in addition to the novel properties and applications of these functional materials in wound management. Taking into consideration of the latest results of clinical researches conducted around the world, this book summarizes the unique properties of alginate wound dressings, including their ‘gel blocking’ properties and the ability to promote wound healing, facilitate haemostasis, reduce pain, suppress bacteria growth, and lower treatment cost in the treatment of a wide range of wounds, including leg ulcers, burn wounds, pressure sores, surgical wounds, and many other types of wounds with high levels of exudates. Sample topics covered in Alginate Fibers and Wound Dressings include: Why alginate fibers can be used as a carrier to deliver zinc, copper, silver, and other bioactive metal ions How alginate wound dressings can help maintain a physiologically moist microenvironment that promotes healing and the formation of granulation tissue Unique properties of alginate fibers that are highly useful for functional textile materials and medical textile products, such as gel forming properties when in contact with body fluid Other excellent performance characteristics of alginate fibers, such as haemostatic, antimicrobial, skin whitening, and many other unique bioactivities Providing comprehensive coverage of the subject, Alginate Fibers and Wound Dressings is an essential resource for students, researchers, and professionals involved in professions and programs of study that intersect with the subject.

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A fine exclusive edition of one of literature’s most beloved stories. Featuring a laser-cut jacket on a textured book with foil stamping, all titles in this series will be first editions. No more than 10,000 copies will be printed, and each will be individually numbered from 1 to 10,000. It was a perfect day, with a bright sun and a few fleecy clouds in the heavens. The trees and wayside hedges were just throwing out their first green shoots, and the air was full of the pleasant smell of the moist earth. To me at least there was a strange contrast between the sweet promise of the spring and this sinister quest upon which we were engaged. The Adventures of Sherlock Holmes is a collection of twelve stories written by Arthur Conan Doyle, featuring his iconic detective. Venture back in time to Victorian London to join literature's greatest detective team — the brilliant Sherlock Holmes and his devoted assistant, Dr. Watson — as they investigate a dozen of their best-known cases. Originally published in 1892, featured tales include several of the author's personal favorites: "A Scandal in Bohemia" — in which a king is blackmailed by a former lover and Holmes matches wits with the only woman to attract his open admiration — plus "The Speckled Band," "The Red-Headed League," and "The Five Orange Pips." Additional mysteries include "The Blue Carbuncle," "The Engineer’s Thumb," "The Beryl Coronet," "The Copper Beeches," and others.The Adventures of Sherlock Holmes (Seasons Edition--Spring) is one of four titles available in March 2021. The spring season also will include Emma, The Secret Garden, and The Hunchback of Notre Dame.

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