Search results for ""MOIST""

There were not so much people as animals. Sometimes small and frightened, huddling together in cattle cars, wounds gaping, tongues swelling even as they licked the moist frost from the walls...Grievously wounded - having survived the operating table and the perilous journey West on a freezing freight train - Sven Hassel and his comrades find themselves behind the lines in a Hamburg hospital. The Reich is a hotbed of lies, betrayal and propaganda. Disgusted by the Nazi cause, the comrades drink themselves into oblivion, visit brothels where women dance naked on saloon tables and reach for home comforts before they return to the dreaded Russian Front. Because Hitler's war must go on... COMRADES OF WAR is a gritty portrayal of war's harsh realities and the fear and fanaticism at the heart of The Third Reich.Sven Hassel's unflinching narrative is based on his own experiences in the German Army. He began writing his first novel, LEGION OF THE DAMNED in a prisoner of war camp at the end of the Second World War.

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Enjoy a taste of simpler times with Victoria Glass’ comforting baking recipes for all things retro and nostalgic. It’s not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can’t resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics. Lesser-know smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Rock Cakes and fruit-studded Chelsea Buns. Larger cakes and pastries range from the quintessential Victoria Sponge and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert. To finish, classic puddings include Apple and Blackberry Crumble and Spotted Dick. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

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What do we mean by the tropics? The weather and the climates it produces across the tropical zone are significantly different from those experienced by the people living in higher latitudes, so forecasters across Europe and much of North America are unfamiliar with its effects. In this book, Jim Galvin demystifies the topic in this zone that is increasingly of interest to those studying weather and climate. This book was written for weather forecasters, meteorology, environmental science and geography students as an introductory guide. It builds on the experience of the author, his professional experience in the World Area Forecast Centre at the Met Office, Exeter, using studies into the weather and climate seen within the tropical air mass conducted over many years. Its unique approach presents a practical approach to tropical weather studies, drawing on both academic and practical knowledge, covering air mass dynamics, seasonal changes, moist and dry weather, climate variability and human health in chapters and appendices that build up the overall picture, summarising our current state of knowledge. As an overview, it covers the broad range of effects connected with climate and weather in a straightforward way and is clearly illustrated throughout.

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‘Build resilience and create a low maintenance edible haven with this accessible guide.’ Kim Stoddart Learn how to create an edible forest garden from canopy to groundcover, modelled after nature – perfect for gardeners and growers at any scale! In The Home-Scale Forest Garden, gardener Dani Baker provides a practical, in-depth guide to creating a beautiful, bountiful edible landscape at any scale – from creating a foundation planting to developing an edible hedge to planning an acre or more. Discover how to create a resilient forest garden ecosystem, including: Observing and mapping your space Grouping fruit trees, berry bushes, and perennial vegetables, herbs, and edible flowers in diverse layers that attract and shelter beneficial insects and birds Creating microclimates to increase the range of plants you can grow Expending less energy for greater reward Along with over 200 photographs taken over 10 years of forest garden development, you’ll find illustrated designs of plant groupings for a range of conditions, including hot, dry sites and shady, moist sites. This book is the perfect guide for gardeners of all experience levels who want to embark on their own forest garden adventure.

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Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs, making it a favorite among paleo, primal, gluten-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provides you with between 28% to 50% of your daily required intake! Unlike gluten-free flour mixes, coconut flour may be used on its own and contains only one, all-natural ingredient: coconut! Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to other gluten-free treats. One bite of light and moist coconut flour bread will have you addicted! With The Coconut Flour Cookbook, you'll learn how to bake wonderful breads, muffins, cakes, and more with this amazing flour, which is now easy to find in most grocery stores and online.

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Discover the story of colour through the significant scientific discoveries and key artist's works over 400 years. From Isaac Newton's investigations through to Olafur Eliasson's experiential creations, this stunning book documents the fascinating story of colour with an extraordinary collection of original colour material that includes charts, wheels, artists' palettes, swatches and schemes."In 1704, the scientist Isaac Newton published Opticks, the result of many years of researching light and colour. By splitting white light, Newton identified the visible range of colours, or the rainbow spectrum. In Opticks, he built a colour system around his findings, and he visualised this system in a circular shape, making it one of the first printed colour wheels.The influence of Newton and his followers, combined with the invention of many new pigments as well as watercolours in moist cake form, had made painting with colour an exciting occupation not just for serious artists but also for a much wider audience. The colour revolution had begun."ContentsIntroduction1. Unravelling the Rainbow: The Eighteenth-Century Colour Revolution2. Romantic Ideas & New Technologies: The Early Nineteenth Century3. Industrialism to Impressionism: The Later Nineteenth Century4. Colour for Colour's Sake: Colour into the Future:GlossaryBibliographyIndex

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In Nobody Really Has Their Sh*t Together, illustrator star Luke John Matthew Arnold shares his no-bullshit, somewhat inspirational and very hilarious doodles. This bold little book is a beautiful gift for yourself or anyone you love, to bring a smile in tough moments. For most of us, every day comes with a new set of ‘holy shits’ and ‘what the fucks’. But as a fella who lives with OCD and anxiety while also being an artist, Luke John Matthew Arnold often couldn't afford a shrink. So instead, he started doodling. These cute doodles hugged Luke's eyeballs, kissed his heart and spanked his negative thinking on the big ol’ bum. These doodles have helped him traverse through the deepest of shit puddles and come out the other side – moist and smelly, but okay. And now they're in a book. Nobody Really Has Their Sh*t Together is here for you to open at any page, any time, with the comfort of knowing that whatever doodle you look at is totally cheese-free, somewhat absurd and has worked to cheer up one person (Luke). Hopefully you're number two.

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‘Packed with fun, fantasy and the sort of adventure guaranteed to have sticky little fingers hungrily turning the pages’ The Mail on Sunday ‘The Royal Rabbits is sweet, funny and beautifully illustrated' The TimesShylo's adventures with his Royal Rabbit friends continue in this charming series from bestselling authors Santa Montefiore and Simon Sebag Montefiore and illustrator Kate Hindley, that proves even the smallest rabbit can be the biggest hero. Life is an adventure. Anything in the world is possible – by will and by luck, with a moist carrot, a wet noise and a slice of mad courage! Little Shylo Tawny-Tail is proud to call himself one of the Royal Rabbits of London, a secret order who live under Buckingham Palace and fight evil across the world. But high up in one of London’s famous skyscrapers, the horrible Ratzis are plotting to cause chaos during a visit from the President of the United States. And when the Grand Burrow is attacked and Shylo is kidnapped, it looks as though they might just manage it! Can Shylo escape in time to save the day?

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This book helps you in choosing the perfect plant for every location in your garden, with 120 photographs. You can understand the properties of different soils, from acid and alkaline to light sand and heavy clay. You can make the most of various different locations within your garden, including moist, shady, dry and sunny. It includes advice on making the best choices and using the right planting and growing techniques - from mulching and feeding to deadheading and pruning - to ensure stunning, healthy plants in every area of the garden. It includes a quick reference chart of the most popular garden plants and their individual requirements. Putting a plant in the right location and soil will ensure that it has the best possible start and chance of long-term health. This book explains how to successfully match plants to the conditions in your garden. It covers the basics of ground preparation, sowing and planting, as well as offering tips on plant maintenance. All the different soil types are described and illustrated, showing how they influence the types of plants that can be grown. A chart of popular plants provides information on preferred soil types, position, planting and flowering times, ensuring that you choose the right varieties for the specific soil and climate conditions in your garden.

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‘Packed with fun, fantasy and the sort of adventure guaranteed to have sticky little fingers hungrily turning the pages’ The Mail on Sunday ‘The Royal Rabbits is sweet, funny and beautifully illustrated' The Times Little Shylo Tawny-Tail and the Royal Rabbits of London are back! The adventure continues in this charming series from bestselling authors Santa Montefiore and Simon Sebag Montefiore and illustrator Kate Hindley, that proves even the smallest rabbit can be the biggest hero. Life is an adventure. Anything in the world is possible – by will and by luck, with a moist carrot, a wet noise and a slice of mad courage! The biggest, most beautiful diamond in the whole world has been stolen from Buckingham Palace! Nobody knows how a sneaky thief managed to take the Siberian Diamond from right under the Queen’s nose – but Shylo and the brave Royal Rabbits of London will do whatever it takes to solve the case and return the jewel to its rightful place. Then they discover that Russia's secret-agent minks are in London, could they have something to do with the theft? But nothing is quite what it seems, and the Royal Rabbits soon realise they are going to need a help from an old friend to solve this mystery...

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Underneath that chilled exterior is a potty-mouthed mouser ready to let rip. Sweary Cats features over 60 fabulous felines itching and scratching to tell it like it is, either through withering sarcasm or deeply insulting remarks. Cats may have a reputation for being passive and chilled, but the phrase ‘cool for cats’ couldn’t be further from the truth. Cats are some of the angriest animals in the pet kingdom, they’re just very very good at hiding it. For the first time Sweary Cats reveals the true emotions bubbling under the surface in cats’ anxious lives, whether it’s the failure to receive a variety of moist pouches, getting dressed up in costumes for their owner’s Christmas cards, or being taken to the vets – again. Over 60 different cats reveal their frank thoughts on a variety of topics from fine dining to The Sound of Music – there’s no holding back when the claws are out. All kinds of domestic scenes are covered; cats in the bedroom, cats in the kitchen, cats in trees, cats in pipelines, cats leading orchestras and the inevitable cat sticking its nose in the litter tray. The pictures may be cute in their own right, but commentary from Andrew Davies adds a hilarious dimension to these fractious felines.

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For Tatyana Nesteruk, who was born in Ukraine, baking has always been a huge passion. Her blog, Tatyana’s Everyday Food, has gathered a large following of dedicated readers who especially love her extravagant and unique cakes. In her debut cookbook, Tatyana draws on her family roots to take readers on a delightful baking journey throughout Europe to learn the stories behind each region’s iconic cakes, flavours and techniques. With so much variety of rich, dense cakes and lighter, more delicate creations, avid home bakers will find endless inspiration. Eastern Europe features moist cakes with creamy fillings such as Chocolate Kievsky Torte, a decadent cake with layers of chocolate sponge cake and hazelnut meringue. Western European delicacies are light and elegant, inspired by French pastries such as Strawberries & Cream Crepe Cake or Crème Brulee Cheesecake. Then there are the Southern-inspired cakes featuring tiramisu, cheeses and fruits; Central indulgences including hearty, dense chocolate cakes and velvety bundts; and finally Northern treats that are soft, buttery and perfect to accompany afternoon tea. Explore the rich history and flavors of Europe - and even pick up a new skill or two - with the fabulous cakes from this inspiring cookbook. This cookbook has 65 recipes, each accompanied by a full-page colour photo.

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Based on a 20-year survey organised by the Botanical Society of Scotland, this is the most extensive and authoritative Flora of Edinburgh and the Lothians to be published since 1927. In addition to a complete Flora of vascular plants in the three Lothian vice-counties, the book includes: *Specialist chapters on topics ranging from fungi to ferns and from geology and climate to ethnobotany. *A substantial Bryophyte Flora of Edinburgh and the Lothians. *A discussion of land-use changes and the ecological and phytogeographical indications from the survey. *A description of the survey and details of the methods used in the compilation of the Flora. *30 colour and black and white plates, nearly 400 distribution maps and other illustrations. The Lothians are rich in diversity, from the moist uplands of the south to the dry, flat lands of the north-east. Habitats range from seacoast to moorland, from river and loch to woodland and meadow. In addition to this variety, there is the impact of man as manifested by agriculture, urbanisation, industry, and now climate change.Plant Life of Edinburgh and the Lothians presents an up-to-date account of this richness and will provide an essential basis for comparison with the flora and vegetation of the future.

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Mosses, liverworts, and hornworts are found throughout the world in a variety of habitats. They flourish particularly well in moist, humid forests, filling many ecological roles. They provide seedbeds for the larger plants of the community and homes to countless arthropods, they capture and recycle nutrients that are washed with rainwater from the canopy, and they bind the soil to keep it from eroding. This photo-based field guide to the more common or distinctive bryophytes of northeastern North America gives beginners the tools they need to identify most specimens without using a compound microscope. Ralph Pope’s inviting text and helpful photographs cover not only the "true" mosses but also the Sphagnaceae (the peat mosses), liverworts, and hornworts. The heart of any field guide is the ability to narrow down a large number of possibilities to a single species, and this book does that with a variety of keying strategies. Traditional dichotomous keys are included, and there are also "quick" keys based on habitat and special morphological characteristics. The organization of the species pages is by plant family, an arrangement likely to resonate with readers with some plant background or botanical interest. Mosses, Liverworts, and Hornworts also features information on collecting, preserving, and identifying specimens to help hikers, naturalists, botanists, and gardeners find their way into this beautiful miniature world. Sections on bryophyte biology and ecology provide taxonomic and ecological context.

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Bellies and Bullseyes is simply the greatest account there will ever be about the sport of darts - as told by one of its most legendary characters - Sid Waddell. It mixes Sid's own personal journey from the coalfields of the North East with the entire history of the sport. What is revealed is a hilarious yet epic Darts Babylon, covering every significant event and every character to walk the oche from Eric 'The Crafty Cockney' Bristow to Phil 'The Power' Taylor.In words as ripe as his commentaries, Sid brings an authentic whiff of fags, hard drink, hot tungsten and moist polyester to the whole cabaret. Sid has been friend and confidante to most of darts' stars over the years as well as being instrumental in the game's progress himself. Nobody is equipped to tell the story quite like he is. From the early days of hustling in bars and the 1960s money-race pub competitions that spawned the likes of John Lowe and Leighton Rees, to ITV's brilliantly daft The Indoor League and the glory days of BBC's coverage; from the bling of Bobby George and the belly of Jocky Wilson to the awesome professionalism of Phil Taylor; from smoky Northern working men's clubs to the Houses of Parliament; this is the complete, incredible story of darts.

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WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

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Parasitoid wasps are cosmopolitan, numerous and enormously diverse with probably one million or more species worldwide, most of which occur in the moist tropics. Their ecological importance is enormous although perhaps most evident in their major roles in the control of insect pest populations. In natural ecosystems they are integral in regulating populations of a vast number of insects, and therefore are key players in terrestrial food webs. Knowledge of their biology is still very poor because the current state of taxonomy is still in its infancy in most parts of the world. In this book, we provide an overview of the more than 30 families of parasitoid wasps that occur in the 11 countries in South East Asia. Particular emphasis is given to those most commonly encountered and reared, as well as to those used in biological control programmes. Outlines of the morphology, biology, ecology and behaviour of each family, as well as of various important subfamilies are presented. The current state of taxonomy in the region is summarised. Other chapters cover basic biology, behaviour, morphological terminology, phylogeny and methods of specimen collecting, preparation and rearing with particular relevance to the tropics. Modern molecular approaches to speeding taxonomic description of hyperdiverse taxa are considered in depth. All groups are illustrated with colour photographs. This book will be of value to professional entomologists, academics, entomology students and the growing body of amateur entomologists and insect photographers.

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With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where the gossip was as good as the food...the serene beauty of the first frost of winter...and other cherished Memories of a Midwestern Farm. Nancy Hutchens grew up on a southern Indiana farm in the 1950s, when horses still plowed the fields. Soap and butter were homemade, and success was a table laden with a hearty meal. Now she shares this bygone time in Memories of a Midwestern Farm, a celebration of country living sprinkled with irresistible recipes, reminiscences, and bits of timeless folk wisdom. Here are the charming poems and journal entries of Nancy Hutchens' grandmother, Mamaw Tribby; reflections on rural life from Willa Cather, Walt Whitman and others; and family photos and original illustrations that adorn the pages of this beautiful memoir. And here are more than one hundred classic recipes handed down in the Hutchens farmhouse kitchen. From "Moist and Crunchy Fried Chicken and Gravy" and "Green Beans Country Style" to "Sweet Cherry Dumplings" and "'Get You a Husband' Apple Pie," these mouthwatering favorites bring back the sweet and savory pleasures of country cooking for any occasion and every season. Memories of a Midwestern Farm is a delightful antidote to modern life, a tribute to the simple gifts that bring farm folks together -- hard work, close ties, and an abundance of good, wholesome food.

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The perfect Easter gift for readers age 7+!The adventure begins for brave little Shylo and his Royal Rabbit friends in this charming series from bestselling authors Santa Montefiore and Simon Sebag Montefiore and illustrator Kate Hindley, that proves even the smallest rabbit can be the biggest hero. Life is an adventure. Anything in the world is possible – by will and by luck, with a moist carrot, a wet noise and a slice of mad courage!Shylo has always been the runt of the litter, the weakest and quietest of all of his family. His siblings spend their days making fun of him for not being like the rest of them. But when Shylo stumbles across a band of ratzis and overhears their evil plan to take a photo of the Queen in her nightie, it's up to this unlikely hero to travel to London and inform the Royal Rabbits of London about the diabolical plot! The Royal Rabbits have a proud history of protecting the royal family and now the secret society need to leap into action to stop the ratzis... But can a rabbit as feeble and shy as Shylo convince them that Queen is in danger?Praise for The Royal Rabbits:‘Packed with fun, fantasy and the sort of adventure guaranteed to have sticky little fingers hungrily turning the pages’ The Mail on Sunday‘The Royal Rabbits is sweet, funny and beautifully illustrated' The Times

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‘Packed with fun, fantasy and the sort of adventure guaranteed to have sticky little fingers hungrily turning the pages’ The Mail on Sunday ‘The Royal Rabbits of London is sweet, funny and beautifully illustrated' The TimesThe adventure continues for Shylo and his Royal Rabbit friends in this charming series from bestselling authors Santa Montefiore and Simon Sebag Montefiore and illustrator Kate Hindley, which shows that even the smallest rabbit can be the biggest hero.Life is an adventure. Anything in the world is possible – by will and by luck, with a moist carrot, a wet noise and a slice of mad courage! Now that Shylo is a Royal Rabbit, his life is full of adventure and new friends, but he still misses his mother and family. So he jumps at the chance to visit his home warren! As soon as Shylo arrives he finds something strange and dark going on. A mysterious bunny called Harlequin is on the farm, attracting many followers with his crazy singing and loopy dancing. But Harlequin is also digging for the Golden Carrot, which, says an ancient legend, will give him power over over all humans and animals. Harlequin believes it's buried somewhere on the farm. Then as more followers flock to the warren, Shylo wonders if the hunt for the Golden Carrot is a fun game or if Harlequin is plotting world domination… And when the quest turns deadly, Shylo calls in the Royal Rabbits. Can they stop power-mad Harlequin? And who will find the Carrot first?

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Atmospheric Thermodynamics provides a comprehensive treatment of a subject that can often be intimidating. The text analyses real-life problems and applications of the subject, alongside of guiding the reader through the fundamental basics and covering the first and second laws and the ideal gas law, followed by an emphasis on moist processes in Earth's atmosphere. Water in all its phases is a critical component of weather and the Earth's climate system. With user-friendly chapters that include energy conservation and water and its transformations, the authors write with a willingness to expose assumptions and approximations usually absent in other textbooks. History is woven into the text to provide a context for the time evolution of thermodynamics and its place in atmospheric science and demonstrating how physical reasoning leads to correct explanations of everyday phenomena. Many of the experiments described were done using inexpensive instruments to take advantage of the earth's atmosphere as a freely accessible thermodynamics library. This second edition provides updated treatments of atmospheric measurements and substantially expanded sections that include atmospheric applications of the first and second laws and energy exchange between humans and their atmospheric environment. With 400+ thought provoking problems and 350 references with annotated notes and further reading suggestions, this second edition provides a basic understanding of the fundamentals of this subject while still being a comprehensive reference guide for those working in the field of atmospheric and environmental sciences.

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The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner, but the process is made much easier and fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons and explains simply and clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose, pistachio, chocolate, lemon and vanilla, she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi and others with a Scottish twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill's latest creation of the lightest, sugar-reduced, hot and spicy Tikka Mac'sala or Thai green curry macarons which are sensational either before or during dinner. Suggested wines and speciality teas are suggested for each macaron recipe, along with presentation ideas for weddings, children's parties, gifts plus many other tips. (You will discover that making Parisian macarons can be the most gratifying and addictive of life's little luxuries to make at home yourself.)

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For flavor-craving, art-loving, community-celebrating homecooks, the first cookbook from Lil' Deb's Oasis, a James Beard Award-nominated hotspot in Hudson, New York, serves up seventy tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. When Carla Perez-Gallardo and Hannah Black first crossed paths in the Hudson Valley it was culinary kismet. Both had turned to the food world after art school, and their collaboration quickly evolved from popular pop-up dinners to the 2016 opening of their restaurant in Hudson, where they have created an oasis of pleasure and community, with nourishment and connection as the central tenets. In Please Wait to Be Tasted (a phrase posted in the restaurant's waiting area) home cooks are invited into the rainbow-colored world of Lil' Deb's Oasis via recipes steeped in "hot, sticky, juicy, moist fever-dreams of flavor," stories of the restaurant's origins as an art installation of kitschy visual delight, and all manner of advice-how to throw a tamale party or pen a wine poem. Recipes mesh deep respect for cultural traditions with a twist of irreverence-Sweet Plantains with Green Cream, Ceviche Mixto with Popcorn, Fishbone Soup, Charred Octopus in the Ink of Its Cousin, Whole Fried Fish, and Abuela's Flan-and are organized into chapters that align the many pleasures of Lil' Deb's with the throws of romantic encounters. A foreword by neo-soul singer-songwriter Meshell Ndegeocello attests to the love and magic of the food and friendship that has made her a regular at Lil' Deb's Oasis.

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Very Short Introductions: Brilliant, Sharp, Inspiring From frogs, toads, newts, and salamanders, to the lesser-known caecilians, there are over 8,000 species of amphibians alive today. Characterised by their moist, naked skin and the tadpole phase of their lives, they are uniquely adapted to occupy the interphase habitat between freshwater and land. This Very Short Introduction explores amphibians' evolution, adaptations, and biology, from the first emergence of tetrapods onto land 370 million years ago, to how their permeable skin enables them to thrive in their habitat today. T. S. Kemp describes how different amphibians go about their lives, looking in particular at their complex courtship behaviour and their extraordinary means of providing care for their eggs and larvae. Finally, he considers amphibians' relationship to humans, and the ways in which they have been exploited as food, folk medicine, and pets, as well as used in many areas of scientific research. Today amphibians face a serious threat, with almost half of species judged to be at risk of extinction. As the causes include habitat destruction, pollution, and disease, mostly resulting from human activity, T. S. Kemp shows that the conservation of amphibians is very much in our hands. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

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This is a graduate-level textbook on the global circulation of the Earth's atmosphere--the large-scale system of winds by which energy is transported around the planet, from the tropical latitudes to the poles. Written by David Randall, one of the world's foremost experts on the subject, it is the most comprehensive textbook on the topic. Intended for Earth science students who have completed some graduate-level coursework in atmospheric dynamics, the book will help students build on that foundation, preparing them for research in the field. The book describes the many phenomena of the circulation and explains them in terms of current ideas from fluid dynamics and thermodynamics, with frequent use of isentropic coordinates and using the methods of vector calculus. It emphasizes the key roles of water vapor and clouds, includes detailed coverage of energy flows and transformations, and pays close attention to scale interactions. The book also describes the major historical contributions of key scientists, giving a human dimension to the narrative, and it closes with a discussion of how the global circulation is evolving as the Earth's climate changes. * The most comprehensive graduate-level textbook on the subject* Written by one of the world's leading experts* Connects global circulation and climate phenomena* Addresses energy, moisture, and angular-momentum balance; the hydrologic cycle; and atmospheric turbulence and convection* Emphasizes the energy cycle of the atmosphere; the role of moist processes; and circulation as an unpredictable, chaotic process* Helps prepare students for research* An online illustration package is available to professors

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This book includes authentic, deliciously spicy dishes, shown in over 300 photographs. It includes all the traditional curries such as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as delicious ideas such as Indian Fish Stew, Coconut Salmon, and Mushroom Curry. It offers recipes for meat, poultry, fish and seafood curries, and lots of vegetable, rice, bean and lentil dishes. It features an illustrated guide to the fragrant spices that give Indian food its character, as well as essential vegetables, dhals, chickpeas and unleavened breads. It covers both fiery and mild dishes, from spicy Beef Vindaloo to creamy Chicken Korma, all with authentic Indian tastes and aromas. The secret to a great curry lies in the imaginative use of spices, and different cooking techniques can be used to bring out the unique characters of each spice. This book contains 50 recipes for a wide range of curries, including fiery, mild, moist and dry dishes. All the classics are included, such as Tandoori Chicken, Aloo Gobi, Vegetable Kashmiri and Spinach Dhal, and there are both hot and spicy ideas, as well as mild and creamy recipes.The book includes a guide to the spices you will need, from cardamom and cumin to tamarind and turmeric, and a techniques section explains how to mix your own curry powders and pastes, how to seed chillies and prepare fresh ginger, and how to make delicious dips and relishes. There is nothing more satisfying than a curry that has been freshly cooked at home, and this book will help you to enjoy eating in true Indian style.

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If trees had personalities, the northern white-cedar would be an introvert. It is unassuming, tending to be small in stature with narrow crowns. It is patient, growing slowly beneath the canopy of larger trees. It is fragile, with weak wood prone to decay when living. But just as people have hidden depths, so too does the northern white-cedar. It is persistent, growing quickly to take advantage of canopy openings when they occur. It is tenacious, living for centuries or even a millennium. It is resilient, thriving even with a high proportion of rotten wood, and resourceful, finding places to live where other trees don’t prosper. It is constantly reinventing itself with branches that grow roots when resting on the moist ground. And people have long valued the tree. Native Americans used its lightweight, rot-resistant wood to make woven bags, floor coverings, arrow shafts, and canoe ribs. They extracted medicine from the leaves and bark to treat a variety of illnesses. A Haudenosaunee decoction of northern white-cedar is credited with saving the French explorer Jacques Cartier’s crew from scurvy, and the French dubbed it l’arbre de vie: the tree of life. This tree similarly gives life to many creatures in North American forests, while providing fence posts, log homes, and shingles to people. But the northern white-cedar’s future is uncertain. Here scientists Gerald L. Storm and Laura S. Kenefic describe the threats to this modest yet essential member of its ecosystem and call on all of us to unite to help it to thrive.

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Why the inherently faulty dream of Iqbal and Jinnah continues to irrigate the evil roots of the 'Pakistan's India fixation'-and how communal and international shadows -falling on the IPR, do not allow some enegizing sunlight to fall upon this genetically weak relationship, is dwelt upon, uncommonly beautifully,inthiswork. This book discards what is apparent and goes to the depths of the IAP-answering why its continuitly is essential for the very existence of Pakistan. Why, without the glue of PIA, the 'nation of Pure (Pak)' runs the danger of crumbling like a ball of moist sand, is explained herein. Further, it analyzes and lists the ten key 'stake-holders of Pakistan'. Which is topped by the Pak army and at its very bottom rests the public. This formation of the author postulates that, except for the Pakistani public, 'Indo-Pak peace' is highly toxic to basic interests and well being of its other nine stake-holders. Why and how the Pakistani army and its politicians and diplomats, under willing and or unwilling collabration by the other six stake-holders, raise unreasonable demands upon India-to make sure thate no movement towards peace between the two neighbours is made in any meeting or conference, is exposed in a decisively convincing manner. How talks take place for the sake of talks-and participants shake hands or shout undiplomatically for the benefit of their respective audience and constituencies too is dwelt upon. Diplomats and politicians of the two conflicting nations often behave and act as well-rehearsed characters of an often stage drama.

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Alginate Fibers and Wound Dressings Comprehensive resource on the science and research behind alginate fibers, along with their many functional applications in different fields Alginate Fibers and Wound Dressings: Seaweed Derived Natural Therapy offers a general introduction to the sources of alginate and the production methods for alginate fibers and wound dressings, in addition to the novel properties and applications of these functional materials in wound management. Taking into consideration of the latest results of clinical researches conducted around the world, this book summarizes the unique properties of alginate wound dressings, including their ‘gel blocking’ properties and the ability to promote wound healing, facilitate haemostasis, reduce pain, suppress bacteria growth, and lower treatment cost in the treatment of a wide range of wounds, including leg ulcers, burn wounds, pressure sores, surgical wounds, and many other types of wounds with high levels of exudates. Sample topics covered in Alginate Fibers and Wound Dressings include: Why alginate fibers can be used as a carrier to deliver zinc, copper, silver, and other bioactive metal ions How alginate wound dressings can help maintain a physiologically moist microenvironment that promotes healing and the formation of granulation tissue Unique properties of alginate fibers that are highly useful for functional textile materials and medical textile products, such as gel forming properties when in contact with body fluid Other excellent performance characteristics of alginate fibers, such as haemostatic, antimicrobial, skin whitening, and many other unique bioactivities Providing comprehensive coverage of the subject, Alginate Fibers and Wound Dressings is an essential resource for students, researchers, and professionals involved in professions and programs of study that intersect with the subject.

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A fine exclusive edition of one of literature’s most beloved stories. Featuring a laser-cut jacket on a textured book with foil stamping, all titles in this series will be first editions. No more than 10,000 copies will be printed, and each will be individually numbered from 1 to 10,000. It was a perfect day, with a bright sun and a few fleecy clouds in the heavens. The trees and wayside hedges were just throwing out their first green shoots, and the air was full of the pleasant smell of the moist earth. To me at least there was a strange contrast between the sweet promise of the spring and this sinister quest upon which we were engaged. The Adventures of Sherlock Holmes is a collection of twelve stories written by Arthur Conan Doyle, featuring his iconic detective. Venture back in time to Victorian London to join literature's greatest detective team — the brilliant Sherlock Holmes and his devoted assistant, Dr. Watson — as they investigate a dozen of their best-known cases. Originally published in 1892, featured tales include several of the author's personal favorites: "A Scandal in Bohemia" — in which a king is blackmailed by a former lover and Holmes matches wits with the only woman to attract his open admiration — plus "The Speckled Band," "The Red-Headed League," and "The Five Orange Pips." Additional mysteries include "The Blue Carbuncle," "The Engineer’s Thumb," "The Beryl Coronet," "The Copper Beeches," and others.The Adventures of Sherlock Holmes (Seasons Edition--Spring) is one of four titles available in March 2021. The spring season also will include Emma, The Secret Garden, and The Hunchback of Notre Dame.

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How to Decorate the Most Stylish Cakes in the World Don't just bake a cake; bake a cake that will make heads turn and jaws drop! In this incredible collection of tutorials, cake queen and Instagram star Sheri Wilson shows you how to re-create her signature, out-of this-world cake designs at home with confidence. Sheri's cakes are truly works of art, and these 30 tutorials cover everything from electric neon designs, to punky midnight black decor, to cakes adorned with exotic gems and painted in delicate florals. And with each decorating project broken down step by step, along with photographs for a helpful visual guide, you'll follow along with ease and get showstopping results time and time again. Use vibrant buttercreams to paint an elegant stained-glass scene in the La Vie en Rose cake. Pipe cute, fruity designs in the hot pink Strawberry Patch cake-complete with yummy strawberry filling and cake layers! Sheri's famous Midnight Black Buttercream comes together with genius sprinkle art to create the edgy Sprinkle Sugar Skull cake. Use stencils to form the animal print on the rainbow Neon Leopard Print cake, and fun chocolate molds to build the rocky, gold-tinted Rose Quartz Geode cake, filled with delectable Pistachio Buttercream! Sheri shares all her best tips and tricks to help you master key techniques, like how to get the perfect consistency of buttercream, create a professional smooth finish and nail the ganache drip. She also reveals her tested-and-perfected recipes for moist cakes, fluffy frostings and all sorts of delicious fillings, so you have everything you need right at your fingertips. With Sheri's unstoppable imagination and keen eye for detail, Caketopia will be your all-in-one resource for decorating glamorous cakes for years to come.

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Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more! The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika is a chance to take a break in the midst of a busy day to savor the sweet things in life. Milo Kalén shares the delights from her own Kaka på Kaka café in Sweden, offering a delightful collection of recipes for sweet and savory treats. Fika may be famous for its traditional baked goods, but Kalén also includes comforting lunch dishes such as Vegetable Gratin featuring roasted carrots, parsnips, and leeks smothered in grated cheddar and Tomato Soup with homemade dumplings. Find recipes including: Jam Thumbprints, filled with a dollop of raspberry jam Oat lace cookies, which are gorgeous stacked in a glass jar Mazarin Cake with layers of grated almonds, raspberry jam, and short crust pastry Butter Wreath made of cinnamon rolls shaped into a wreath and baked to a golden brown Rye rings, which are a bit like bagels and delicious served with smoked salmon Cauliflower soup, a smooth and creamy soup with a kick Salad with chèvre and pan-fried plums And more! Pour a cup of coffee and flip through the sumptuous pages of Swedish Fika. The beautiful photographs and easy-to-follow recipes will inspire you to take more breaks to enjoy a homemade cookie, a slice of pie, or a bowl of comforting soup.

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Finding a salamander in the woodlands rates as one of the most enjoyable surprises of an early morning hike. Active mainly at night, these secretive, shiny, lizardlike amphibians often glow like jewels when found under the logs or rocks that many prefer. This colourful addition to Iowa’s popular series of laminated guides—the twenty-fifth in the series—will inform both amateur and professional naturalists about twenty-five species of salamanders found in the Upper Midwest states of Minnesota, Wisconsin, Illinois, Indiana, Michigan, Ohio, South Dakota, North Dakota, Kansas, Nebraska, Iowa, and Missouri. Common mudpuppies and lesser sirens spend their entire lives in water, never losing the gills that they developed as larvae; the lungless four-toed salamander distracts predators by detaching its tail; the eastern newt discourages predators by secreting poisonous chemicals from its skin; the flat-bodied hellbender, which can reach twenty-nine inches in length, breathes by absorbing oxygen through the folds of its skin. These, plus the well-named slimy, zigzag, tiger, and other salamanders in this guide, are now threatened by loss of habitat, pollution, and a deadly fungus. Terry VanDeWalle provides a complete description of each species as well as distinguishing characteristics for twenty-one subspecies, from the striking orange and yellow spots of the spotted salamander to the lichenlike patches of the green salamander to the prominent rounded head of the mole salamander. He also includes information about the salamanders’ range and habitat preferences, from twilight zones of limestone caves and crevices to seepages and spring-fed bogs. His comparisons of similar species and his comprehensive key are most helpful for identifying individuals in the field. Superb photographs by Suzanne Collins make this new guide the perfect companion for outdoor expeditions in all kinds of moist environments. Laminated fold-out guide.

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We owe much of our economic prosperity to the vast forested landscapes that cover the earth. The timber we use to build our homes, the water we drink, and the oxygen in the air we breathe come from the complex forested ecosystem that many of us take for granted. As urban boundaries expand and rural landscapes are developed, forests are under more pressure than ever. It is time to forgo the thinking that forests can be managed outside of human influence, and shift instead to management strategies that consider humans to be part of the forest ecosystem. Only then can we realistically plan for coexisting and sustainable forests and human communities in the future. In People, Forests, and Change: Lessons from the Pacific Northwest, editors Deanna H. Olson and Beatrice Van Horne have assembled an expert panel of social and forest scientists to consider the nature of forests in flux and how to best balance the needs of forests and the rural communities closely tied to them.The book considers the temperate moist-coniferous forests of the US Pacific Northwest, but many of the concepts apply broadly to challenges in forest management in other regions and countries. In the US northwest, forest ecosystem management has been underway for two decades, and key lessons are emerging. The text is divided into four parts that set the stage for forests and rural forest economies, describe dynamic forest systems at work, consider new science in forest ecology and management, and ponder the future for these coniferous forests under different scenarios. People, Forests, and Change brings together ideas grounded in science for policy makers, forest and natural resource managers, students, and conservationists who wish to understand how to manage forests conscientiously to assure their long-term viability and that of human communities who depend on them.

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In 1840 Sir Thomas Mitchell, Surveyor General of the British Crown, chose a rocky promontory on Sydney harbour for his home. He built a cottage in the style of Gothic Revival, popularised in England by Augustus Welby Northmore Pugin and documented in popular copy books shipped with his baggage from his home country. The house perfectly expresses the imaginative dislocation of European culture into the romantic wilderness. Whether they came out of duty, like Mitchell, or in the hope of opportunity, the European immigrants viewed Australia as a "terra nullius", as an empty land, a vacant space waiting to receive a model of Christian civilisation. It took a century to realise that the dream did not comfortably fit the continent. The story of Australian architecture might be said to parallel the endeavours of Australians to adapt and reconcile themselves with their home and neighbours. It is the story of 200 years of coming to terms with the land: of adaptation, insight and making do. Early settlers were poorly provisioned, profoundly ignorant of the land and richly prejudiced towards its peoples. They pursued many paths over many terrains. From the moist temperate region of Tasmania with heavy Palladian villas to the monsoonal north with open, lightweight stilt houses, the continent has induced most different regional building styles. The buildings included within this guide extend from the first examples of Australian architecture by convict architect Francis Greenway to the works by today's rising generation. It covers not only buildings by such famous architects as Walter Burley Griffin, Harry Seidler, Jørn Utzon, John Andrews, Philip Cox and Glenn Murcutt, but also many high-quality works by less known exponents of the profession. Photographs by the renowned Max Dupain and the present proprietor of his firm, Eric Sierins, including many especially commissioned for this book, support the text. Contributing authors have supplied material where vital local knowledge is essential.

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The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán. *As featured in The New York Times, New York Magazine, People Magazine, The Smithsonian Magazine, Eater, Epicurious, Chowhound, The Kitchn, Prevention, and Taste of Home* Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts. For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother’s farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for authentic home-style Mexican cooking. Recreate these favorite comfort foods using inexpensive, easy-to-find ingredients: Caldo de Pollo (Mexican chicken soup) Tacos de Bistec (steak tacos) Carnitas (tender, crispy pork) Albondigas (Mexican meatballs) Tamales (both savory and sweet) Enchiladas (both red and green sauces) Mole Poblano (one of the most classic and popular moles) Nopales (recipes made with cactus paddles) Empanadas (beef and cheese filled) Chiles Rellenos (stuffed and fried poblano peppers) Pozole (both red and green versions) Camarones en Chipotle (deviled shrimp) Salsa Taquera (salsa for tacos) Pastel de Tres Leches (a luscious and moist cake that’s a Mexican favorite) Buñuelos (crispy dough fritters coated in sugar) Aguas Frescas (horchata, hibiscus, and tamarind flavors) and much more! Complete with easy-to-follow instructions, beautiful images, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home.

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This book presents a unique and comprehensive view of the fundamental dynamical and thermodynamic principles underlying the large circulations of the coupled ocean-atmosphere system Dynamics of The Tropical Atmosphere and Oceans provides a detailed description of macroscale tropical circulation systems such as the monsoon, the Hadley and Walker Circulations, El Niño, and the tropical ocean warm pool. These macroscale circulations interact with a myriad of higher frequency systems, ranging from convective cloud systems to migrating equatorial waves that attend the low-frequency background flow. Towards understanding and predicting these circulation systems. A comprehensive overview of the dynamics and thermodynamics of large-scale tropical atmosphere and oceans is presented using both a “reductionist” and “holistic” perspectives of the coupled tropical system. The reductionist perspective provides a detailed description of the individual elements of the ocean and atmospheric circulations. The physical nature of each component of the tropical circulation such as the Hadley and Walker circulations, the monsoon, the incursion of extratropical phenomena into the tropics, precipitation distributions, equatorial waves and disturbances described in detail. The holistic perspective provides a physical description of how the collection of the individual components produces the observed tropical weather and climate. How the collective tropical processes determine the tropical circulation and their role in global weather and climate is provided in a series of overlapping theoretical and modelling constructs. The structure of the book follows a graduated framework. Following a detailed description of tropical phenomenology, the reader is introduced to dynamical and thermodynamical constraints that guide the planetary climate and establish a critical role for the tropics. Equatorial wave theory is developed for simple and complex background flows, including the critical role played by moist processes. The manner in which the tropics and the extratropics interact is then described, followed by a discussion of the physics behind the subtropical and near-equatorial precipitation including arid regions. The El Niño phenomena and the monsoon circulations are discussed, including their covariance and predictability. Finally, the changing structure of the tropics is discussed in terms of the extent of the tropical ocean warm pool and its relationship to the intensity of global convection and climate change. Dynamics of the Tropical Atmosphere and Oceans is aimed at advanced undergraduate and early career graduate students. It also serves as an excellent general reference book for scientists interested in tropical circulations and their relationship with the broader climate system.

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From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so homey and family-oriented, so truly mouthwatering as real Irish food.People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food.Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with Dumplings Whiskey Chicken and Roast Goose with Applesauce Boxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger Beer Cherry Cake, Custard Tart, and Brandy Butter Create a taste of Ireland in your own kitchen with David Blowers authentic recipes, illustrated in full color.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News“Jason’s love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary.” —From the foreword by Martha StewartJason Schreiber, one of New York City’s most influential and popular food stylists, combines aesthetic flair and flavor in 75 whimsical recipes that celebrate fruit and cake in all their festive and delicious glory.In gorgeous photos and dozens of fresh and flavorful recipes, acclaimed food stylist Jason Schreiber shatters misconceptions about that most maligned of desserts—fruitcake—by imaginatively breaking with convention as he pays homage to the delicious combination of fruit and cake. Forget those dried artificially dyed candied doorstops that everyone regifts and passes on. Fruit Cake is a tasty epicurean tour through dozens of cakes and other pastries that use a variety of fruits, combining them with diverse fillings, as well as liquor, nuts, and more. Interwoven with the recipes are stories, anecdotes and asides that are just as charming and intriguing as the lush, full-color photos that accompany them.Each recipe in Fruit Cake showcases one of thirty-eight fruit, whose natural sweetness and juice make desserts that are perfectly moist and sweet without being overpowering. Indulge your taste buds with his beautiful, fanciful creations, including:Constant Cravings—cakes like Raspberry Tea Cake and Polenta Pound Cake with Spiced Mandarins that will satisfy your cravings at any hour of dayOut of Hand—finger-focused treats perfect for pocketing or dressing to impress, such as Mango Coconut Cashew Bites and Blueberry Ginger StudmuffinsShowstoppers—cakes for the spotlight that you can humblebrag about “just throwing together,” including Passionfruit Lime Pavlova and Horchata and Roasted Plum Sorbet CakeAll Rise—the next best thing to eating sumptuous creations like the Blood Orange Bee Sting Cake or Bourbon Peach Kugelhopf, and other sumptuous creations is smelling the just-risen yeasted doughSoaked—try one slice of these decadent cakes that marinate in booze for days—whether it’s the likes of the Pomegranate Molasses Cake or the Fig, Port, and Chocolate Cake—and you’ll need a designated driverFilled with divine desserts for all seasons, this wonderful cookbook will forever change the way you think about fruit and cake.

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Racism is a sickness that permeates every aspect of Black life. But if the events of the past few years have taught us anything, it is that America has a hard time talking about issues that create disparity and inequality for Black people.This inequality extends not just into education but also into physical education. Blacks are stereotyped as physically superior and intellectually deficient. They are marginalized in PE just as they are in other aspects of their lives.Through a series of case studies, Critical Race Studies in Physical Education offers deep insights into the issues that Black students face. The text, geared to undergraduate and graduate PETE students and in-service teachers, does the following: Provides culturally aware teaching strategies that affirm the worth of Black students Amplifies the crucial issues that negatively affect Black students Addresses the litany of intentional and covert racist practices directed toward Black youth, thus broadening the book’s value beyond the sharing of teaching strategies The end goal is to elevate the perspectives of Black youths and teachers and to normalize positive experiences for Black students in physical education.To do so, Critical Race Studies in Physical Education provides the following: Eight case studies of situations that expose racism, disparities, and other issues affecting Black students’ well-being, self-worth, and healthy experiences in PE Critical race study discourse that stimulates discussion of relevant issues and enhances learning Reflective activities, resources, lesson considerations, and definitions to help students and in-service teachers use what they have learned through the case studies and discussions Each case study includes discussion and reflection prompts that are meant to lead the way to effective strategies and immediate implementation opportunities. Here is a partial list of the case studies: A white elementary student uses the N-word toward a Black teacher A Black female student endures gendered racism and racial disparities through her swimming experiences A white teacher is oblivious to why her Black students don’t want to be outside in the sunshine or get their hair moist A new PE teacher harbors toxic masculinity, white supremacy, and stereotypes of Black sexuality White student teachers grapple with accepting job offers in an urban area Black students need teachers to engage in anti-racist teaching practices that empower Black youth and aid in their success. For this to happen, teachers need to affirm students and make them feel safe, cared for, listened to, and recognized as worthy.Critical Race Studies in Physical Education will help teachers of all races adopt the teaching practices that create this supportive, empathetic, and nurturing environment—and, in doing so, validate Black students’ self-worth and swing the pendulum back toward a more equitable education in PE.

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Baseball is a game of tabulation and tracking. While baseball has a long and storied history of analyzing performance, it was not until recent history that analytical approaches have been applied to the medical and physical aspects of baseball. In today's game, at every level, baseball players are tracked for factors beyond wins and losses, to help maintain player health, or in an attempt to improve performance. This book explores the future of baseball monitoring in the context of being able to handle, interpret, and extrapolate predictions from the masses of data being collected. In baseball, the throwing motion consists of a sequence of movements from the lower limbs to the upper limbs through the trunk. Failures in the sequence of movements can place an excess load on the upper arm and causes various disorders, the main causes being a high number of throws and inadequate throwing form. Too many throws will cause medial collateral ligament injury of the elbow and rotator cuff tear and periarthritis of the shoulder. As such, the authors aim to determine whether upper extremity strength is predictive of injury, how upper extremity strength can be reliably and practically tested in the clinic, and whether or not strengthening programs will have an effect on upper extremity strength ratios, as well as compare and contrast current throwing programs found in the literature. Additionally, ten right-handed college baseball batters participated in an experiment. They swung a bat towards five imaginary impact locations of different heights and lateral positions in the strike zone. They also hit a ball mounted on a tee stand placed in the strike zone which corresponded to the same five locations. The process was repeated seven times for each location, all of which were randomly assigned. Movements of the bat and ball were captured by an optical motion capture system at 250 Hz and 3-dimensional coordinates of the bat and ball were calculated. The freely available Statcast Trackman data provides continuous location coordinates for individual pitches using Doppler radar. This detailed spatial information can be employed to visualize a batter's ability across regions in and around the strike zone. As such, the authors summarize classical geostatistical methodology and show how it can be applied to real data. In another study, the authors explore hitting a stable ball mounted on a tee stand, rather than hitting a flying ball, to focus on the importance of vision in executing a batter's prepared or preplanned hitting movement for an impact location. This is achieved by eliminating the necessity of processing visual information regarding the ball's flight to predict the time and location of the pitch's arrival and modulate the movement with respect to the flight of the pitch. The closing chapter examines the long history of tobacco use in baseball that dates back to the 19th century and the creation of the sport. Athletes and coaches initially used spit tobacco as a way to keep their mouths moist during dusty games and to alter the baseball to improve grip and break.

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