Search results for ""Love Food""

THE NEW NOVEL FROM CARRIE HOPE FLETCHER, THE STAR OF THE ADDAMS FAMILY MUSICAL! A story of love, food and a little bit of magic, All That She Can See is an enchanting and beautiful novel that's guaranteed to be the most magical story you'll read all year - out in paperback in March 2018! Feelings are part of life - feelings are life. If you take away what people feel, you take away anything meaningful. Wanting to diminish the evil in this world is a good cause, one I have fought for the majority of my life, but not like this ...Cherry has a hidden talent. She can see things other people can't and she decided a long time ago to use this skill to help others. As far as the rest of the town is concerned she's simply the kind-hearted young woman who runs the local bakery, but in private she uses her gift to add something special to her cakes so that after just one mouthful the townspeople start to feel better about their lives. They don't know why they're drawn to Cherry's bakery - they just know that they're safe there and that's how Cherry likes it. She can help them in secret and no one will ever need to know the truth behind her gift. And then Chase turns up and threatens to undo all the good Cherry has done. Because it turns out she's not the only one who can see what she sees ...#AllThatSheCanSee

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A seductive, disorienting novel that manipulates the fragile line between dreams and reality, by South Korea&;s leading contemporary writer A startling and boundary-pushing novel, Untold Night and Day tells the story of a young woman&;s journey through Seoul over the course of a night and a day. It&;s 28-year-old Ayami&;s final day at her box-office job in Seoul&;s audio theater. Her night is spent walking the sweltering streets of the city with her former boss in search of Yeoni, their missing elderly friend, and her day is spent looking after a mysterious, visiting poet. Their conversations take in art, love, food, and the inaccessible country to the north. Almost immediately, in the heat of Seoul at the height of the summer, order gives way to chaos as the edges of reality start to fray, with Ayami becoming an unwitting escort into a fever-dream of increasingly tangled threads, all the while images of the characters&; overlapping realities repeat, collide, change, and reassert themselves in this masterful work that upends the very structure of fiction and narrative storytelling and burns itself upon the soul of the reader. By one of the boldest and most innovative voices in contemporary Korean literature, and brilliantly realized in English by International Man Booker­&;winning translator Deborah Smith, Bae Suah&;s hypnotic and wholly original novel asks whether more than one version of ourselves can exist at once, demonstrating the malleable nature of reality as we know it.

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This is an inspiring introduction to this fiery, red hot ingredient, with 30 mouth-tingling recipes. It is a celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. It has a concise introduction that describes the range of chillies available, and provides hints and tips on preparation and cooking techniques. There are hot and spciy recipes for soups, salsas, appetizers, quick snacks, main meals, vegetarian dishes and salads. It is beautifully illustrated with over 100 photographs. It offers a nutritional breakdown for each recipe that will help with dietary planning. Whether mild and subtle, or mouth-searingly hot, chillies are loved throughout the world and feature in traditional dishes from many cuisines. This concise cookbook draws on spicy dishes from the Americas, Europe, Africa and Asia. The introduction provides a visual guide to the different types of chillies available and which varieties are best for each type of dish. There then follows over 25 mouthwatering recipes that will reveal just how versatile an ingredient the chilli pepper is. If you love food with a kick to it try Cajun Blacked Fish with Papaya Salad or Thai Green Curry, or choose from a selection of vegetarian dishes including Chilli Cheese Tortilla with Coriander Salsa, and Chilli and Pak Choi Omelette Parcels. The inspiring selection of salsas, from mild and creamy guacamole to scorchingly hot Habanero salsa, will set your taste buds alight. Each recipe is beautifully photographed, with easy-to-follow instructions that will ensure a great result every time, making this little cookbook the perfect introduction to chillies.

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A WASHINGTON POST BESTSELLER Popular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY food contributor, and wife of a bicoastal traveling man, Carson Daly ("The Voice" host and TODAY show co-host), Siri often doesn’t know which end is up. Siri is not a serious cook, but she is serious about her food—and what she serves her family, friends and loved ones. Siriously Delicious is organized by how a busy mom gets through her day—breakfast, lunch, happy hour (her favorite!), dinner with sides, and dessert. Siri’s recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients (think cheese, avocado, chocolate!), and to make each recipe approachable for even a novice cook—no trips to specialty food stores are required. Whether you’re looking for easy-to-cook recipes your kids will devour, such as mouth-watering Bacon Pizzadillas, or you’re dying to relax with a Spicy Grapefruit Cocktail when the days feel too long, this cookbook has a recipe for every occasion. Siri also includes extra tips to make your time in the kitchen easier: Siriously Simple offers a hack or time-saving tip, Siriously Sinful details how to make something even more indulgent, Siriously Nutritious explains how to make something healthier, and Siriously Mini advises how to satisfy the kiddos. Filled with Siri’s often hilarious anecdotes, Siriously Delicious will not only feed your family’s bellies but hopefully deliver a belly laugh along the way.

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YUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi's cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner.Since its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in the country, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested - and re-tested - on the world's most unforgiving critics, and cooked under the most trying circumstances (during life or whatever).Yumi and Simon aren't here to waste your time, so every recipe has been developed to be quick, fuss-free and most importantly, delicious.You need this book if ...* you're constantly being asked 'What's for dinner?' and your answer is a despairing shrug* you're exhausted by dinnertime and your repertoire of meals is nightmarishly repetitive* you love food and want to be a better cook but, like, within the bounds of reality* you want to save money, eat less takeaway and generally be a better human* you might not be nailing life but could possibly nail an easy and delicious dinner.

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The key to weight loss is not how much you eat, it’s what you eat It’s the go-to diet for celebrities like Kim Kardashian, Jennifer Aniston and Alyssa Milano, it has been dubbed 'the perfect diet for those who love food' by Nigella Lawson and it’s the most famous and effective diet in the world. Atkins is back, and it’s easier and more flexible than ever, with delicious, satisfying recipes such as Portobello Pizza and Apple Crumble. Discovering a healthy, sustainable way of eating that you can live with beats yo-yo dieting which will leave you frustrated and discouraged. Atkins: Eat Right, Not Less offers choices and helps you find the level of carbohydrate consumption you will be able to sustain. By making small adjustments to the foods you already eat, you can ease into a healthier lifestyle while still making a huge impact on your health and weight.Beautifully illustrated and filled with 100 whole food recipes and simple solutions for eating the foods you love in a healthier way, this brand-new Atkins guide focuses on eating right – not less – to achieve weight management goals and improve your overall health. It includes three flexible and effective plans, so you can choose the right approach for you:- The original Atkins 20, for those who need a more structured programme- Atkins 40, a celebrity favourite and one of the Most Googled Diets of 2016- Atkins 100, the most flexible approach and the one that proves small changes can lead to big resultsWith step-by-step directions on each approach, as well as meal plans, shopping lists and 100 simple and delicious recipes, Atkins: Eat Right, Not Less has everything you need to kick-start your new lifestyle.

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This book, the third in a series, provides another instalment of extraordinary cases from around the world. Based on the author’s popular Times Online column, Further Weird Cases draws on cases and stories from many countries, including the UK, USA, Canada, Australia, New Zealand, Germany, Mexico, Italy, Japan, Romania, and China and contains a great variety of shockingly strange. funny, and entertaining courtroom dramas. The cases featured in Further Weird Cases are those that truly stand out as odd, even among all the unusual dramas that challenge the courts: a man from Florida who had his hand bitten off by an alligator and was then convicted of “illegally feeding an alligator”; a man imprisoned for 50 years for stealing a packet of pork ribs; two men in Italy who broke the law by dying in a place where it was illegal to die; the case in Scotland that collapsed when a dog due to give evidence died before the trial; a case in Brazil in which an election candidate had tried to gain votes by including a free sample of cocaine with each election leaflet; a case determining whether it is theft for a shopper to go to the ‘free sample’ counter of meat in a supermarket, fill two bags with the samples, and exit; and what happened to the defendant who urinated in the judge’s waste paper bin. These further weird cases are organised in themed chapters related to topics such as sex and love, food and drink, unusual punishments, pets and animals, and driving. This book is highly entertaining for anyone who enjoys reading about the more bizarre aspects of human life that fetch up in the law courts at the beginning of the 21st century.

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A city of love, food, music and passion - this is a novel for anyone who fell in love with LA DOLCE VITA.Rome in the 1950s, there's nowhere quite like it. The narrow stone streets, the fountains and piazzas full of life in the heat of the day, the cafes and bars full of music and desire by night...This is where Serafina calls home. Having grown up with her sisters in a tiny apartment tucked in the top of a tumbledown building, she has watched her mother get by on next to nothing, and turn herself beautiful with a sweep of eyeliner and a hand-sewn dress. When her mother goes out, Serafina and her sisters go singing in the nearest piazza, busking for spare change and cinema tickets. The girls long to meet their matinee idols and Serafina daydreams of Mario Lanza and his spellbinding voice. But the sisters will grow up quickly and for Serafina, a choice opens between the world she knows and the life she dreams of.Readers are loving Nicky Pellegrino!'I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along the beautiful scenery''Through Italy, through food, through heartbreak, through love, through family. Add in a pinch of karmic justice and you have the perfect read with a joyful ending!''Once again Nicky Pellegrino had me captivated with this amazing story. It made me laugh, made me cry. I read it in one afternoon''I will say that if you are a woman on the cusp of discovering who you are and what your heart desires...then you will devour this book as I did''Such a great escapism read, full of emotions and family drama with love'

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The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips - equally beloved by Borough Market locals and Michelin-starred chefs - is perfectly placed to guide you through a year of seasonal eating.Turnips' Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred's chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips' very own Tomas Lidakevicius, celebrity chefs and family.By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably produced options, you'll revolutionise the way you cook, eat, and even think about food.So what are you waiting for? Dive straight in to discover: - Provides shopping lists for every week of the year, highlighting what's in season within each ingredient category, along with "star" products for each week and recipes for each.- Includes recipes written by a number of leading European chefs, including Jennifer Paterson, Jeff & Chris Galvin, Antonio Carluccio, Jamie Oliver, Gordon Ramsay, and Tomas Lidakevicius.- Contains a mixture of recipes for fresh ingredients and ways to preserve produce so it can be enjoyed again later in the year.- Simplifies seasonality so everyone can get into the groove of using domestically grown ingredients when they are at their freshest and best.A must-have volume for people who love food, care about ingredients, and want to know where their food comes from, as well as those with environmental concerns looking to eat more sustainably. Ideal for home-cooks with an interest in high-quality ingredients and exploring the wealth of produce available locally, Turnips' Edible Almanac is sure to delight.

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Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor2021 International Book Awards finalist in History: United StatesLiving Now Book Award, Silver - Cookbooks, Ethnic Holiday#1 New Release in History Humor, Food & Cooking, and Media Tie-In Cooking David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.The remarkable history of American food. What is American cuisine, what national menu do we share, what dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more.Engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine.Food Americana is a riveting ride into everything we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly.Meet engaging characters and legends including: Alice Waters Daniel Boulud Jerry Greenfield of Ben & Jerry’s Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.

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***Lose up to 14lbs in just 28 days WHILST eating cheese and drinking wine!***From Kate Harrison, the bestselling author behind the 5:2 Diet Book series, comes the brand new 4-week plan that will have you losing weight for good - without cutting out the foods you love. The Dirty Diet combines the revolutionary successes of fasting with the latest scientific findings about gut health. What does this mean? Results!Eat 600-700 calories two or three days a week and 1800 calories for the rest - using Kate's delicious recipes and meal plans - and you'll not only be losing weight but be feeling rejuvenated and healthier too. With recipes including 'Fuss-free Eggs Royale', 'Fast Flatbread Pizza' and 'Chicken Pasta Bake', you'll also discover:- how certain foods help you absorb nutrients without the calories;- how to look after your gut health so your digestion is improved;- how to harness the secrets of cultures where people live to ripe old ages; - and how you can drink wine and eat cheese without ruining your weight-loss plan. In short, discover a plan that is not only sustainable and achievable but celebrates food in all its glory. So whether you're sick of the limiting 'clean-eating' diets, or you just love food, if you're after a sustainable plan that will deliver the results you need - the Dirty Diet is for you."I'm 10 lbs (4.5kg) down in 28 days and I feel so much healthier; it's working better than any other diet I've ever tried. Not only has it allowed me to change my eating habits and expand the range of foods I enjoy - I really feel better about myself." - Quinton, 27, IT Technician from Durban, South Africa "I am beyond excited. I'm down two dress sizes and have had compliments from my mother-in-law! After having tried so many diets - of which many worked but were not sustainable - this is the one for me. The diet (scratch that - lifestyle!) is easy and, more importantly, sustainable." - Patricia, 52, translator from Quebec, Canada

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The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant � because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant � and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials�from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. P.S. If you think this book seems familiar, you�re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldn�t be considered a new or updated product. But if you�re in the mood to learn something new, check out some of our other books. We�re always writing about new topics!

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Food has always been at the heart of Natalie Gerrelli's homelife. From childhood memories filled with the aromas of her mum's homemade bread at teatime and purple-stained fingers from blackberry picking in the autumn right through her career as a development technologist at herb and spice specialists Schwarz, she has made the kitchen very much the heart of her home. And now, using her three girls as willing guinea pigs for her recipe creations, Natalie has pulled all that experience and affection for creating dishes into her first cook book, The Food We Love. The book is full of recipes for dishes that she has enjoyed making in her kitchen for family and friends; a keepsake for when her girls fly the nest, and as a reminder of home and of the food they all love. The book is an alluring and comforting keepsake, full of the kind of dishes you'll cherish and cook from again and again. Chapters Good Morning...Breakfast & Brunch; Baked...Biscuits, Cakes & Breads; It's a Soup Day; Outside...Salads & Picnics; Perfect Pasta; Spiced...Flavours from Afar; Comfort...Food for Cold Days; Pudding...The Perfect Ending Based in Wirksworth in and amongst the rolling hills of Derbyshire, Natalie has always been an avid reader of cook books, and loves nothing more than taking her favourite recipes and tweaking and adapting them to put her own mark on them. Meanwhile, her love of travel sees familiar British flavours influenced by trips to the Mediterranean and the Americas while her experience eating in north African restaurants has also been a major influence. Among the recipes featured in The Food We Love are: Chocolate Chip & Banana Drop Scones; Italian style Plum Cake, Spaghetti with sardines, fennel and lemon; Poached chicken with green lentils, watercress and mustard dressing; Brown sugar meringues with orange scented berries and cream. "I love food and so do my family. Food is never far from our thoughts. Mealtimes are important occasions throughout our days, months and years. Sometimes it's a quick pit-stop between work and play, at other times a welcome recharge with friends and family. It is always my aim to create food that is appealing, tasty and nourishing for all of us." Natalie Gerrelli

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The simple, revolutionary 100 calorie system and cookbook that lets you enjoy all your delicious comfort food favorites! THE PERFECT PORTION COOKBOOK is the first of its kind, filled with 150 delicious comfort food classics that you can eat “guilt free,” because each recipe has been crafted in multiples of 100 calories. You can choose the perfect portion that is right for you. Why Do This? It’s easy…WE ALL LOVE FOOD! Especially homemade comfort food. But, it’s often hard to know how much we should be eating of the foods we love. And when there is no easy way to know how many calories we are really eating, it’s so easy to unknowingly overeat. Up until now there has been no easy way to create perfect personalized portion sizes, except for learning a complicated calorie-counting system. So here’s the idea: create a simple calorie-counting system that’s built right into every recipe—a system so easy that you can see the size and quantity of a 100-calorie portion. When you see the 100-calorie size, you can choose the number of units to include in your perfectly portioned meal or snack. So whether you want 100, 200, 300, 400 or 500 calories, you can build the perfect portions and meals that’s right for you. Knowledge is power, so the goal is to provide you with a guide that keeps you in “check” to still eat the foods you love, yet be aware of the perfect portion that’s right for you! The Goal? To be able for you to eat the foods you love, without feeling compromised! Inside this book you’ll find: Great-tasting recipes and based on one of 150 American favorite foods, each easily divisible into 100-calorie portions. Attention to portion sizes, making sure not to skimp, but rather enhance portions through healthful food swaps. Realistic recommendations for portion sizes, adjustable by meal. Breakfast or dinner might be a 300-, 400- or 500-calorie portion, depending on your eating preferences. WOW indulgent recipes, such as decadent desserts, in the 100- or 200-calorie range, so that you could satisfy your sweet tooth in a guilt-free way! Now you can “have your cake and eat it too”…. literally! Bon appétit!

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Whatever are your beliefs, background, education, political views or interests, one thing is sure: this book will engage you, teach you something new, and more importantly make you to re-think deeply about critical aspects of your daily-life, including sex, love, food, physical activities, diseases, work and stress, and how you see and deal with other people, other animals, and the planet in general. Indeed, it focuses on topics that have fascinated people from all places and historical periods since times immemorial: Why are we here? What is the meaning of life? Are we progressing, and will we thrive? It does this by integrating in a unique fashion information from ancient Greek, Sumerian, Hindu, Jewish, Buddhist, Christian and Muslim texts to high-tech brain research, facts about near-death experiences, Covid-19, QAnon conspiracies, virtual reality and dating aps; from Adam and Eve to the rise of misogyny and racism to Black Lives Matter, Me-Too, Hollywood romantic movies and Disney fairy-tales. Contrary to notions about 'human progress' and 'Homo Deus' defended by authors such as Harari, Pinker and Dawkins, it shows that human history instead involves the repetition of similar imaginary tales created by a combination of traits found in other animals and the uniquely human obsession about 'cosmic purpose' stories related to our awareness of death's inevitability. Organized religions appeared later, chiefly during the rise of agriculture and 'civilizations'. Diogo navigates mesmerizing untold stories revealing a paradox: these events and the industrial 'revolution' increased inequality, oppression, slavery, subjugation of women, famines, plagues, 'work', stress, and suicides. Data from psychology, biology, neurobiology, and cross-cultural studies of hunter-gatherers and so-called 'developed' societies reveal an even more profound paradox: within all forms of life, the 'sapient being' is the one immersed in Neverland's world of unreality - truly a Homo irrationalis, fictus and socialis believing in fictional tales about cosmic 'duties', 'romantic meant to be', demons, inferior 'races' and 'genders', conspiracies, and 'justified' slavery, warfare, genocides, and animal abuses. Importantly, such tales play, on the other hand, crucial functions such as help coping with death and a plethora of societal troubles, decreasing stress, or preventing drug and alcohol abuse. An optimist and passionate wondered and wanderer, Diogo provides enthralling details about the history of religion, discrimination, romantic love, warfare, diseases and Earth's biodiversity illustrating how 'virtue is in the middle' and that we - with our intriguing combination of beliefs, bodily needs and desires, artistic abilities, and mismatches between our senses' illusions and the cosmos' reality - are not 'better' or 'worse' than the other millions of captivating living species. This powerful and urgently needed message has critical repercussions for how we understand, care about, and mindfully enjoy living in this splendid planet, in the reality of here and now.Pre-publication comments: "I applaud the enormous work that Diogo has invested in this follow-up to his widely acclaimed Evolution driven by organismal behavior book, and the challenge of getting people to think beyond and outside of our usual set of definitions and expectations. The case-studies provided in the book are fascinating and insightful" (Drew Noden, Award-winning Emeritus Professor, Cornell University)"Rui Diogo is becoming the Slavoj Zizek of evolutionary biology" (Marcelo Sanchez-Villagra, Director of the Paleontological Institute and Museum of the University of Zurich)

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