Search results for ""HarperCollins Publishers""

Celebrate the 40th anniversary of Brambly Hedge with this exquisite slipcased volume containing all eight well-loved, classic picture books. The mice of Brambly Hedge made their first appearance in 1980 when the four seasonal stories were published. Ever since, readers have loved exploring the miniature world of the hedgerow and meeting the families that live there. In this collection the mice have many adventures, but they always have time for fun and relaxation too. Whatever the season, and whether they are by the sea, in the High Hills, or simply at home by the fire, there is always someone ready to lend a helping hand. Contains: Spring Story, Summer Story, Autumn Story, Winter Story, Poppy’s Babies, Sea Story, The High Hills, The Secret Staircase

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Lily and Blue Kangaroo – a friendship forever! Another heart warming story featuring Lily and her much-loved toy, Blue Kangaroo, from award-winning, renowned illustrator, Emma Chichester Clark. Lily and Blue Kangaroo are inseparable. Wherever Lily goes, Blue Kangaroo goes too. But Lily is not always fair and blames Blue Kangaroo when she is naughty. One day Lily is very bad indeed and Blue Kangaroo is taken away until he learns how to behave… but will he?

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Level: KS1 Subject: English Get ahead in spelling with targeted practice questions Boost children’s spelling confidence by using this Key Stage 1 English Practice Book by Collins. This book covers all the content and spelling that children need to succeed in KS1. Answers and marking schemes are included in addition to a free audio download to ensure every child is prepared for success. For more KS1 practice books, try our KS1 Grammar, Punctuation and Spelling Practice Book (9780008253134) or the KS1 Reading Practice Book (9780008253127) for extra practice.

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From master storyteller MICHAEL MORPURGO, and illustrated in stunning color by the award-winning EMMA CHICHESTER CLARK, comes a surprising, charming and uplifting twist on The Wizard of Oz, told by a very special and unforgettable character: Dorothy’s pet dog, Toto. A perfect, collectible gift for all children (and children at heart). “I was there,” Papa Toto said, and those magic words sent shivers down my spine. It was going to be the Wizard story. “Dorothy and me were both there.”We were all silent, snuggled up together, waiting, waiting.Then Papa Toto began… When a twister descends on their Kansas farm, Toto and his owner Dorothy hide in the house – only to be plucked into the air and whisked away! Coming down with a crash in the mysterious land of Oz, the pair meet a series of extraordinary characters: a scarecrow who believes he has no brains, a tin man without a heart, and a cowardly lion who may not be as cowardly as he thinks he is. But Toto and Dorothy are desperate to return home – after all, home is home, and home is best! So they set off with their new friends on a journey down the yellow brick road to find the only person who might be able to help them: the Wonderful Wizard of Oz. But what they find might surprise them. And on the way, all of them will learn that what they think they are missing might have been there, all along… Beautifully illustrated throughout, this is an unforgettable telling of a classic story, and a must for every bookshelf.

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The #1 ebook bestseller ‘Thrilling, unputdownable, a fabulous rollercoaster of a read – I was obsessed by this book’ B A PARIS, bestselling author of BEHIND CLOSED DOORS ’Compulsive reading with characters you will love to hate and an ending that will make your jaw drop.’ JENNY BLACKHURST One evening, a wife asks her husband a question: who else would you go for, if you could?It is a simple question – a little game – that will destroy her life. Carly and Rob are a happy couple. They share happy lives with their children and their close friends Craig and Jenny. They’re lucky.But beneath the surface, no relationship is simple: can another woman’s husband and another man’s wife ever just be good friends? Little by little, Carly’s question sends her life spiralling out of control, as she begins to doubt everything she thought was true. Who can she trust? The man she has promised to stick by forever, or the best friend she has known for years? And is Carly being entirely honest with either of them? Obsession is a dark, twisting thriller about how quickly our lives can fall apart when we act on our desires. Perfect for fans of Jane Corry and Claire McGowan.

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The gripping psychological thriller from the Top 10 Sunday Times bestselling author of After Anna, Seven Days and The Choice. Imitation is the most terrifying form of flattery… Which Sarah Havenant is you? When an old friend gets in touch, Sarah Havenant discovers that there are two Facebook profiles in her name. One is hers. The other, she has never seen. But everything in it is accurate. Photos of her friends, her husband, her kids. Photos from the day before. Photos of her new kitchen. Photos taken inside her house. And this is just the beginning. Because whoever has set up the second profile has been waiting for Sarah to find it. And now that she has, her life will no longer be her own… What readers are saying about Copycat ‘Tense and compelling, it’ll have you hooked throughout!’ ‘I was gripped right from the very beginning' ‘You will not be able to put this book down!!' ‘Among the best three thrillers I have ever read’ ‘A very special thriller, one that I will not forget in a long time’ ‘A rollercoaster of a ride’ ‘Creepy and satisfying in every way' ‘I am so impressed with this author’s storytelling' ‘A marvellous read, definitely to be devoured with the light on' ‘A brilliantly written story that will have you hooked and keep you up reading late into the night'

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Celebrate the 40th anniversary of the miniature world of the mice of Brambly Hedge! It was the middle of winter and very, very cold. The mice of Brambly Hedge forecasted snow. And they were right. In the morning they awoke to find their doors and windows hidden behind deep drifts. There hadn't been snow like this for years. "There's enough for a Snow Ball!" cried the mice with glee, and set to work in the time-honoured way to make an Ice Hall for the festivities. The little mice watched wide-eyed as all the preparations were made. Then at last everything was ready, and the Ball could begin… Also look out for: Spring Story, Summer Story and Autumn Story!

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‘Cakes, castles and oodles of charm: this book is huge fun and pure escapism’ Cathy Bramley From sleigh bells to wedding bells . . . After a rocky start, Ellie Hall baked her way into everyone’s hearts at Claverham Castle – even the miserly Lord Henry was won over – and the run-down teashop regained its old sparkle. Now Ellie has upgraded cupcakes for fairytale masterpieces as the proud caterer for an ever-growing list of weddings at the castle. The teashop team love baking to the tune of happy ever afters, but can they pull together when a certain bridezilla pushes them all to boiling point? Christmas is just around the corner, and a last minute booking threatens to snow the team under. Ellie and her hunky hubby Joe have their own Christmas dreams to chase, but they’re determined to pull through and give this special couple the winter wonderland wedding they deserve. Will Christmas at the Cosy Teashop be a showstopper to remember?

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A sumptuous collection of favourite tales, with exquisitely detailed plates and decorative vignettes by illustrator, Siân Bailey. Open this book and enter the magical world of fairy tales, a land of mystery and enchantment, alive with handsome princes, wicked queens and beautiful heroines. This classically beautiful collection brings together twelve popular fairy tales, retold by well-known author Helen Cresswell and enhanced by Siân Bailey’s finely detailed illlustrations. Beauty and the BeastCinderellaDick WhittingtonThe Frog PrinceThe Emperor’s New ClothesRapunzelPuss in BootsSnow White and the Seven DwarfsSnow White and Rose RedThe Sleeping BeautyThe Twelve Dancing PrincessesThe Princess and the Pea

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From there to here, from here to there, funny things are everywhere in this hilarious exploration of simple concepts from the irrepressible Dr. Seuss. This hilarious exploration of opposites, colours, numbers and nonsense is the perfect gift for children of any age, as Dr. Seuss paints a crazy world of singing Yings, boxing Goxes and seven-hump Wumps! Join us and celebrate this very special anniversary with this gorgeous new paperback edition. With his unique combination of hilarious stories, zany pictures and riotous rhymes, Dr. Seuss has been delighting young children and helping them learn to read for over sixty years. Creator of the wonderfully anarchic Cat in the Hat, and ranked among the UK's top ten favourite children's authors, Seuss is firmly established as a global best-seller, with nearly half a billion books sold worldwide. As part of a major rebrand programme, HarperCollins has relaunched Dr. Seuss's best-selling books, including such perennial favourites as The Cat in the Hat, Green Eggs and Ham and Fox in Socks. In response to consumer demand, the bright new cover designs incorporate much needed guidance on reading levels, with the standard paperbacks divided into three reading strands – Blue Back Books for parents to share with young children, Green Back Books for budding readers to tackle on their own, and Yellow Back Books for older, more fluent readers to enjoy. One Fish, Two Fish, Red Fish, Blue Fish belongs to the Blue Back Book range.

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The Busy Ant Maths Pupil Book 4B contains three levels of differentiated challenge built-in to each lesson as well as extra consolidation and extension activities to ensure rapid progression for every child. The Busy Ant Maths Pupil Book 4B contains three levels of differentiated challenge built-in to each lesson as well as extra consolidation and extension activities to ensure rapid progression for every child.

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From prehistoric Scotland to the 2014 referendum for independence, this little book covers all of the main events in Scottish history.

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There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched. Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting individualities of the many varieties that exist. Includes: Origins and history of whisky How whiskies are made today Guide to Scottish distilleries Single malt whiskies How to drink and appreciate whisky Sections on whiskies of the world, including Irish whiskey and bourbon Debunking myths Types of whisky Buying whisky

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Diana Yates shares her guide to creating a flower and veg garden from scratch, and how it turned out to be larder, source of home decoration and a place of restoration and healing, too. From planting for pollinators to growing a pumpkin patch and storing your homegrown produce, Diana takes us through the growing year at her home, Greenfields. Growing at Greenfields follows a year with Diana Yates in her garden in the picturesque Scottish Borders. She shows that anyone can raise their own veg, create a plant theatre, cook seasonally and decorate their home using home-grown dried or fresh flowers. You don’t need a grand house or huge plot, by the way – her veg are all grown in a raised bed, her potatoes are in sacks, and her plant theatre created using pots. Guided by the seasons, there are helpful checklists of essential garden tasks, advice on seeds and cuttings, how to store your precious produce, planting for wildlife and more. Also included are projects for indoors and out, such as making a potager, crafting an autumn wreath, growing peas in guttering and making your own calendula balm. Diana also shares her favourite garden-to-table family recipes so you can show off your produce, from Garlic Scape Pesto to Comforting Cauliflower Soup. By growing, crafting and cooking, make a place that you can truly call home. Contents include:SpringSeed-sowing guideHow to Grow: Peas in gutteringRecipe: Caper linguineSpring garden tasks SummerKitchen garden careHow to Grow: PumpkinsRecipe: Creamy new potato saladHarvesting, curing and storing AutumnBulbs, glorious bulbsRecipe: Butternut and prosciutto saladHow to make: Calendula balmCreating an autumn porch display WinterHow to grow: Sweet peasRecipe: Immune-boosting chickenThe winter cutting gardenLate winter garden tasks

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Personal Trainer and Broadcaster Tally Rye is one of the key figures in the global intuitive fitness movement. In her first book, Train Happy she encouraged us to change the way we think about exercise, teaching readers to approach movement with a mindset of self-care rather than self-punishment and in doing so to rediscover the joy in eating and moving more mindfully. In The Train Happy Journal, Tally builds upon the core principles of intuitive movement from self-care, body acceptance and body positivity to intuitive eating with interactive exercises and journal prompts to help readers reflect upon their relationship with fitness, think about how it has been influenced by Diet Culture and ultimately get them feeling good about moving their body. The journal is interwoven with colourful illustration and expert advice as well as inspiring quotes and testimonies from a cross section of representational voices – with room for the reader to document the inner work intrinsic to a successful intuitive movement journey.

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Magic can take many forms, whether it be a desire, a wish, or a spell. It can even be a simple act of kindness for friends and family, and importantly for yourself too like a lovingly hand-made object, a comforting meal or a home-cooked gift.Many people are turning to alternative ways to find connection and meaning. Something as simple as, Are you ok?' has great strength, power and empathy. Thoughtfulness is key and this book has kindness at the heart of its magic to create a more forgiving and considerate community.Curated into colour chapters, Sam takes a look at each colour and what it represents. The book brims full of magical spells, poems, charms, rituals, recipes, makes and wishes to create a helpful guide a comfort, a tonic something that is available to everyone, whether you feel like you are a witch or not.Chapters are:White, Yellow & Orange, Red, Pink, Violet, Blue, Green, Brown, Black & Grey, Silver & GoldProjects include:Orange blossom spell, Clay incense holder, Lucky

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Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it. "This isn’t a baking book. It’s an eating book" – James Ramsden. Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinarily resourcefulness with a modern palette to create a giftable book with a zero-waste mentality at its core; from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer. Filled with beautiful line drawings, this nostalgic cookbook offers a retro feel with a broad appeal, in particular for those who consider themselves foodies – home cooks and food lovers, amateur bakers, cooks who like variety and novelty, and who occasionally want to step outside their comfort zone. Taking you through the five day life cycle of the loaf, each chapter offers a range of recipes to suit your loaf, making sure you make the most of your leftovers in the most delicious way. With thousands of people across the nation having rediscovered the joy of baking during lockdown, this is the modern antidote to reducing waste, using the whole loaf and a little culinary ingenuity. Chapters include:Day One – A Freshly Baked LoafDay Two - Toast & FriendsDay Three- Salads & PuddingsDay Four – CrustsDay Five – Crumbs Word Count: 21,008

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Remarkable Bicycle Rides includes a wide variety of cycling challenges from the exhilaration of high alpine trails to more gentler touring routes, such as Hadrian’s Cycleway, which crosses from Britain’s Solway Firth to the North Sea following the line of Roman monument Hadrian’s Wall. There are the classic mountain climbs beloved of followers of the Tour de France and the Giro d’Italia, such as the climb to Mont Ventoux in France and the Stelvio Pass in Italy. Still in Italy, there is the mass participation of L’Eorica, a bike tour in traditional costume on vintage bikes. For those wishing to push themselves to the very edge (literally) there is the Yungas Road in Bolivia whose alternative name is El Camino de la Muerte (Death Road). Long-distance trails, such as the Great Divide (Canada/USA) and the Great North Trail (England/Scotland) can form an epic trip of a lifetime, or be tackled in smaller sections. On more robust wheels there is the A-Line single track in Whistler, Canada, and The Whole Enchilada in Moab, Utah. If you like your cycling on a flatter incline, many routes follow old railway beds, such as the Hiawatha and the Katy Trails in the USA, P'tit Train Du Nord (Canada) or the Parenzana which crosses from Italy to Slovenia to Croatia, plus many of the European routes follow great rivers. Also included in over 50 routes; Danube Cycle Path, Ring of Kerry, Iron Curtain Trail, Vasco-Navarro Greenway, Flanders Beer Route, Carretera Austral (Chile), the San Juan Islands, Norway Postal Boat, the Loire Valley, Passau to Vienna, Munda Biddi Trail, Shimanami Kaido (Japan), Route des Grands Crus (Burgundy), Nantes to Orleans, Paris to Mont St.Michel, Great North Trail, Alpine Panorama, Salzach Valley, Otago Peninsular, Route 10 Holland, Garden Route (South Africa), and the Hebridean Way.

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50 savvy skills for outdoor adventurers. This trusty guide teaches you all the essential skills you need to survive in the wild, from building a shelter to making a fire. Forest school practitioner Richard Skrein shares his expertise and enthusiasm for the outdoors through easy-to-understand instructions, illustrated with captivating drawings by Maria Nilsson. The book is divided into four main chapters reflecting the elemental skill sets: Earth – this chapter focuses on toolcraft, foraging and natural resources. Learn how to make a bow, arrows and a mallet; identify essential plants and trees and their medicinal properties.Air – this chapter focuses on shelters, knots, navigation and the sky. Learn the secrets of selecting the perfect wilderness camp; master knots and lashings; and discover how to read nature’s ‘GPS’.Water – this chapter focuses on finding, drinking and using water, fishing and rafts. Learn how to purify water for drinking; suss out the skills needed to fashion a fishing rod; and make a sail for your handmade raft.Fire – this chapter focuses on making and using fire and cooking food. Master the art of building a fire, set your own signal fire and build a Swedish fire log. The book also explains the items you need to ensure your rucksack is kitted out with the best equipment for exploring. With extra tips and a rundown of useful tools, you’ll find everything you need to get out there, have an adventure and survive the great outdoors.

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Remarkable Road Trips collects over 50 of the most spectacular, dangerous, and thoroughly memorable road trips from around the world Entries range from the shortest – the Guoilang Tunnel hewn into the side of a cliff face in China, to the longest, the Dempster Highway in desolate stretches of Arctic Canada. Some can be driven in a day or less, others may take four or five; the variety of landscapes and terrain and even latitudes is huge. For the adrenaline rush, there is even the old Nurburgring circuit in Germany. Common to all of them is a gallery of stunning photographs making them bucket-list destinations of not just petrolheads but those wishing to seek jaw-dropping scenery without packing hiking boots and a kagoule. They are all driveable, and the book includes distances and recommended stopping off points. Remarkable Road Trips continues the format established in the bestselling ‘Remarkable’ series, which combines spectacular photography of popular and niche sporting venues from around the world. Routes include: Wild Atlantic Way (Ireland), North Coast 500 (Scotland), Cabot Trail (Canada), Nurburgring Nordschliefe (Germany), Garden Route (South Africa), Blue Ridge Parkway, (USA), Jebel Hafeet (United Arab Emirates), Transfagarasan Road (Romania), Great Ocean Road, (Victoria, Australia) Amalfi Coast Road (Italy), Milford Road (South Island, New Zealand), Hana Highway (Hawaii), Passage du Gois (France), Grossglockner High Alpine Road (Austria), Atlantic Road (Norway), Ring Road (more exciting than it sounds, Iceland), Icefields Parkway (Canada), Route 66: Arizona (USA).

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Whether you live in the city or the country, and whether your dog is little or large, Dogs in Jumpers is filled with knitting patterns to keep your dog warm this winter. Premier dog attire and accessories company, Redhound for Dogs, share their expert advice and knowledge to make sure you can always kit out your dog in comfort. Simply select a jumper style, then follow the instructions to create your tailor-made knit. Patterns include: Buster's Cosy Chunky Cable Jumper, Nelly's Properly Practical Coat, Frankie's Super Sloppy Joe Jumper and a Textured Patchwork Blanket. To ensure your dog jumper has the perfect fit, you'll find easy-to-follow instructions on the four key measurements you'll need before you start and top tips on different yarns, needles and stitches. With 12 practical projects and dozens of beautiful dog photography, Dogs in Jumpers will delight knitters and dog lovers alike, enabling you and your best friend to walk out in style!

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Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it enhances meat and poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices. Join award-winning author Hattie Ellis in the kitchen as she shares over 80 recipes covering meals throughout the day, snacks, sweets, puddings, sauces and drinks. From Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi), Hattie explores different flavours and varieties of honey from around the world. Spoonfuls of Honey also explains what to consider when buying and storing honey, gives tips on its use in your cooking, examines the benefits to your health and includes the role bees and honey play in nature. Chapters include: What is Honey?; A-Z of honey; A-Z of honeybees; Honey in the kitchen; How to buy and store honey; How to taste honey; Honey and health; Honey and the natural world; Around the world in 90 pots. Recipe chapters include: Breakfast and brunch; lunch and supper; Snacks, sides and sauces; Teatime baking; Puddings; Preserves, Sweets and drinks

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Life is full of valuable lessons, yet none more so than those passed from parent to child. Whilst mothers and fathers always mean to pass on their esteemed nuggets of wisdom, time and practicalities often get in the way. The time to fly the nest comes around quickly, and some of those lessons may come in handy. 50 Things I Wish I Told You captures all of these intentions, from practical lessons on how to make a bed, how to iron a shirt and how to rent your first flat to personal advice on the perfect handshake and making small talk. These are the lessons that would have been passed on had there been a few more hours in the day. Including amusing guides on how to curb bad habits and invaluable tips on keeping a plant alive, 50 Things I Wish I’d Told You is illustrated throughout by celebrated artist Laura Quick, with her characteristic drawings both poignant and comical. This book at once reassures, encourages, enlightens and amuses and is the perfect gift for any parent who didn’t quite have enough time to declare all of their wisdom.

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A captivating and highly illustrated introduction to Vincent Van Gogh, told through 50 major works. This new book presents all you need to know about Vincent Van Gogh’s turbulent and prolific creative life, featuring fifty works from the world’s leading art collections and museums. Art historian John Cauman analyses the career and works of, arguably, the best-known artist in the world today. A detailed introduction examines Van Gogh’s development as an artist and explores the themes, methods and driving forces behind his extraordinary paintings and drawings, as well as his relationships with his brother Theo and fellow artists. The book includes both major paintings and lesser-known sketches and artworks. The latest digital technology has been used to ensure that the reproductions are as faithful to the original works as possible. For all art lovers and students interested in Post-Impressionism and 19th-century art, Van Gogh in 50 Works provides a dazzling recreation of the viewing experience. Among the fifty paintings featured, the book includes The Potato Eaters (1885), Père Tanguy (1887), Self-Portrait in Front of the Easel (1888), Sunflowers (1888), Café Terrace at Night (1888), Bedroom in Arles (1888), Van Gogh’s Chair (1888), Portrait of Joseph Roulin (1889), Irises (1889), The Starry Night (1889) and Wheatfield with Crows (1890).

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Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables. Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, doorways, often stairways, sometimes even a balcony or roof space. This book offers solutions and inspirations for these tricky spots that we frequently overlook or neglect, and highlights some unusual growing spaces such as a minuscule balcony in Bristol, an innovative installation of hexagonal polytunnels full of salad leaves in Amiens, France, and an ingenious self-sufficient growing system that provides a wealth of vegetables in an old swimming pool in Phoenix, Arizona. Filled with practical advice, inspiration and planting and design ideas, My Tiny Veg Plot tells you how to prepare your beds whatever the size and situation; there is advice on filling containers, creating ingenious planters, using planting mediums, soil and water and which fruit and vegetables will thrive in which spot. My Tiny Veg Plot contains straightforward information on what to grow and how to grow it, from seed to ready to eat.

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My Cool Bike celebrates a love affair with bikes and bike culture. The bicycle is the most popular form of transport on the planet. Cycling is simply ideal for many things and we are now at the dawn of a new golden age of this versatile machine. This book will appeal to all who have taken up cycling for sport, fun, health and wealth. As the individual stories in the book show, a bike is a way of seeking solitude – a leisurely trip taken at one's own pace, only relying on pedal power. For some the bike is much more than an accessory for the daily commute: there are the plucky few who have have embarked on life-changing momentous global journeys; while for others bike ownership offers the chance to be part of a loyal, passionate and strong-minded community of fellow enthusiasts embarking on club excursions. Among this collection of cool bikes are classic racing bikes, high-tech machines that use the latest in material science and aerodynamics, eccentric bikes designed for specific purposes, and rarities coveted by serious collectors. Themes include: Urban, Commercial, Touring and Sporting, Vintage and Eccentric, Custom bikes, Eco and community bikes, Workshops, shops and cafés and Accessories including fashion.

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About one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare and sitting down to a meal can be torture. What can they eat without getting ill or running the risk of nutritional deficiency? What can they cook for their family and friends? Cooking for the Sensitive Gut is the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat. From fresh and healthy breakfast ideas, to wholesome mains such as Butternut Squash and Coconut Laksa, cooking for the sensitive gut has never been so easy. Straightforward and authoritative advice from a gastroenterologist and nutritionist means it's never been so easy to learn how to treat your tummy well.

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‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.’ Angela Hartnett, Chef Ultimately, this is a story book with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to read and make in both happy and troubled times; a book of ‘comfort’ food in the truest sense of the word. From the aching simplicity of toast with butter to the isolation of cooking for one and the pleasure of returning to heart-warming wholesome slow-roasts, one-pot suppers and more – this book is about enjoyment, grief, restlessness, disasters and success. Organised chronologically and featuring 75 recipes, The Consolation of Food recognises the affirmative powers of time spent foraging or fishing for ingredients, and of cooking; to soothe the soul, to lift our spirits and to celebrate the pure life-changing and life-affirming joy of good food.

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From highly-acclaimed illustrator, graphic designer and author, Anita Mangan, comes The Chinese Zodiac, an ideal gift book for fans of astrology and lunar cycles. In this time of self-awareness and self-interest, The Chinese Zodiac takes an alternative and hilarious look at all 12 signs of the Chinese Zodiac, mixing together animal and human facts and drawing on themes such as personality, love, health and lifestyle, school/work to create a fresh and entertaining look at ourselves accompanied by quirky and colourful illustrations in this full-colour gift book. The Chinese zodiac follows the moon (rather than constellations, as in the Greco-Roman zodiac system). It is divided into a 12-year cycle, with a different animal representing each year. The philosophy is deeply rooted in Chinese culture, and the zodiac, combined with the principles of yin and yang and the five elements, asserts a remarkable influence over people's decisions and beliefs. The signs include: Rat Ox Tiger Rabbit Dragon Snake Horse Goat/Sheep Monkey Rooster Dog Pig

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It's official: dads were put onto this planet to embarrass the rest of their families. This hilarious book is a spotter's guide to the innumerable ways Dad can achieve this, whether it's via ridiculous dancing, experimental facial hair, cringeworthy sportswear or putting his foot in it at funerals. Contains a wealth of highly useful information for the discerning dad, including countdowns of the most embarrassing things Dads say in wedding speeches, the fashion fads Dad really shouldn't have bothered with and the 10 signs that Dad is having a midlife crisis, plus a handy diagrammatic guide to dancing like a dad and Dad's guides to travel, cleaning, hobbies, oneupmanship and many things besides. With all this plus a liberal scattering of charts, lists and jokes and illustrated with action shots of dads doing the things they love to do, this book is ideal for the dad in your life, or for any unsuspecting man who's about to become one. Contains a wealth of highly useful information for the discerning dad, including countdowns of the most embarrassing things Dads say in wedding speeches, the fashion fads Dad really shouldn't have bothered with and the 10 signs that Dad is having a midlife crisis, plus a handy diagrammatic guide to dancing like a dad and Dad's guides to travel, cleaning, hobbies, oneupmanship and many things besides. With all this plus a liberal scattering of charts, lists and jokes and illustrated with action shots of dads doing the things they love to do, this book is ideal for the dad in your life, or for any unsuspecting man who's about to become one.

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A fascinating book, from a leading maths educator and demystifier, that shows how maths is relevant to our everyday lives. Have you ever wondered how the meter in a taxi works? Or why a lift takes so long to respond to your call? Is there a mathematical secret to making a hit single? And how long is a piece of string? In this fascinating book you will find the answers to these and many other intriguing questions of everyday life. Discover the astonishing '37% rule' for blind dates, how to avoid the gentleman's urinal, and some extraordinary scams that people have devised to get rich quick. Here you will also find the origins of the seven-day week and the seven-note scale, an explanation of why underdogs sometimes win, some clever techniques for detecting fraud, and the reason why epidemics sweep across a nation and disappear just as quickly. How Long is a Piece of String? is the perfect book for anyone who is curious about the way in which maths underlies so much in our everyday lives. Whatever your mathematical ability level, you will find this book informative, thought-provoking and, most of all, fun. Word count: 35,000

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‘It’s a funny old game.’ The world’s favourite sport has certainly given us its fair share of strange moments, and this absorbing collection gathers together the best of them, from more than a century of the beautiful game. From Blackburn Rovers’ one-man team to Wilfred Minter’s seven-goal haul in which he still ended up on the losing side, here are goals and gaffes galore drawn from all levels of the footballing world, whether high-profile internationals or the lowest tiers of domestic football. The stories in this book are bizarre, fascinating, hilarious, and, most importantly, true. This brand new edition, redesigned in splendid hardback for 2018, is the perfect gift for the soccer obsessive in your life. Word count: 45,000 words

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'The most eccentric golf book ever' Sports and Leisure Magazine Golf's Strangest Rounds is an absorbing collection of bizarre tales from the lengthy annals of the sport’s history. There are stories of tragedy, eccentricity, tactical slipups and ones that defy categorization altogether – meet ‘Mysterious Montague’, for example, of the world’s best golfers but a man who refused ever to compete in a tournament. You’ll find plenty of golfing greats here – Gene Sarazen, Chip Beck, Greg Norman, Nick Faldo – all of whom have played their parts in irrational finishes, record rounds and famous freak shots. The tales within these pages are bizarre, fascinating, hilarious and, most importantly, true. This brand new edition, redesigned in splendid hardback for 2018, is the perfect gift for any golf fanatic. Word count: 45,000

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Ballparks Then and Now is a fascinating exploration of ballparks across America. Packed with archival and modern photography, this book documents the development of America’s national pastime by looking at the fields of dreams on which it is played. The ballpark experience has changed dramatically from baseball’s early days on grassy lots with wooden grandstands and free admission. The Union Grounds in Brooklyn, New York, is considered by many historians to be the first ballpark ever built, when William Cammeyer decided to use the Union Skating Pond as grounds for baseball games in 1862. When the first professional leagues were formed in 1871, enterprising owners began to invest in the creation of luxurious wooden palaces such as the Grand Pavilion in Boston and Sportsman’s Park in St. Louis. The first steel-and-concrete ballpark was Shibe Park in Philadelphia, built in 1909, which housed a record number of 20,000 paying customers and set the standard in ballpark design for the next fifty years. The cookie-cutter ballparks of the 1960s and 1970s have largely been replaced by newer retro designs that give each park its own unique feel and have re-established ballparks as a vital part of urban America. Ballparks Then and Now is a fascinating exploration of ballparks across America. Packed with archival and modern photography, this book documents the development of America’s national pastime by looking at the fields of dreams on which it is played.

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Using archive photos from the 1860s to the 1960 paired with a modern viewpoint, Leeds Then and Now shows how the great northern powerhouse has retained and adapted its classic Victorian buildings, such as Kirkgate Market, to a 21st-century economy. The centre of Leeds is the wide thoroughfare of Briggate and it has been since at least 1207 when the path northwards from the crossing over the River Aire – literally the bridge gate – was established. As with most settlements, Leeds started out as dwellings next to the water. The first mention of Leeds was made by the scholarly monk The Venerable Bede in his Ecclesiastical History of the English People of 731 AD when he referred to the region of Loidis, but he was scant on details. The modern Leeds is a product of the Industrial Revolution, a great Victorian northern industrial city shaped by the manufacturing boom that began in the late 18th century and employed thousands of people for almost 200 years in industries like textiles, clothing manufacturing, metalworking and engineering. Using historic images, some dating back to the 19th century, paired with their modern-day viewpoint, Eric Musgrave charts the evolution of the city from its industrial heyday through the disruptions of two world wars, to its position as one of the most prominent of the northern powerhouses. Sites include: City Square, Park Place, Leeds University, Leeds Town Hall, Odeon Cinema, Kirkgate Market, Briggate, Headrow, Boar Lane, Vicar Lane, Duncan Street, Quarry Hill Flats, Queens Arcade, Cross Arcade, Leeds Cathedral.

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The perfect book for anyone who wants to know the secrets to always looking stylish with minimal effort. Former Fashion Director at Stylist magazine and a contributor to Glamour, Grazia, Harper's Bazaar and Telegraph Magazine amongst others, Alexandra Fullerton reveals the tips and tricks that fashion insiders use to put their outfits together. Chapters include: Fashion vs Style, Signature Style, The Essential Items, How to Shop, Your Wardrobe, Secret Styling Tricks and Fashion is Fun. Focusing on fashion essentials, personal style, shopping on the high street and online and investing in designer pieces, Alex reveals all the failsafe formulas involved in always looking your best. Lavishly illustrated by specially commissioned artist Bijou Karman, a fashion illustrator from Los Angeles whose clients include: Converse, Cinespia, ELLE, Harper's Bazaar and Rihanna. She featured as Urban Outfitters (US) ‘Artist of the Week’ in May 2017, has been profiled by Vanity Fair (US), Grazia (Germany) and Glamour (Italy) and has 60k followers on Instagram. Alex encourages readers to get to know their style icons alongside streamlining their own style and outlines the central capsule wardrobe which can be edited to suit each individual personal preference. This book will be an indispensable guide to creating your own style and making sure you never look at your wardrobe and think ‘I have nothing to wear’ again.

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Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup; this book offers readers a unique first-hand insight into the culture, ceremony, opportunities and threats surrounding an ancient art. Closer to home, Michelle and Rob Comins offer their perspectives on how Eastern tea rituals can find a place in our increasingly busy Western lives. Beyond this, the book explores the key ingredients that separate a ‘good’ from a ‘great’ tea, covers ethical sourcing and shows how readers can translate and recreate tea ceremonies at home. Chapters include The Story of Tea, The Tea Plant, The Main Types of Tea, The International Tea Industry, Tea and Health and Time for Tea. This book stands alone in addressing tea from multiple expert perspectives, from tea farmers to ceramacists. Through sharing the stories and insights others have shared with them Michelle and Rob Comins hope to connect the reader with the world of tea and excite them to think of and buy tea in much the same way they do coffee and fine wine, making loose leaf tea a simple, everyday pleasure.

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In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world's fishing communities. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the world, Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes, underlining both how easy it is to cook delicious fish dishes, but also to help ensure that future generations can continue to enjoy it. In more than 100 recipes pulled from all over the world, Bart covers everything from a simple supper to a celebratory feast. From French classics like Salmon Gravlax and Salt-cod Brandade to Spanish Boquerones (pickled anchiovies), Canadian Crab Cannelloni and Sardinian Fregola Vongole (a pasta dish made with fresh clams) to Nasi Goreng (an Indonesian prawn stir-fry) and cooking with sea vegetables like samphire and seaweed to creating the perfectly zesty Ceviche, Bart offers clear descriptions and step-by-step instructions for preparing and cooking simple and more complicated fish dishes. So whether you are able to fillet and gut a red mullet or are a first-time feaster, you’ll find everything you need to know in this wonderful book. With extensive photography the book serves as both a guide to fish from around the world, telling the personal stories behind the fisheries, and a compilation of recipes that make the most of responsibly sourced fish for everyday, special occasions; now and for the future.

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Using archive photos from the nineteenth and twentieth centuries, matched with the same viewpoint today, Cincinnati Then and Now traces the city's rich history. Beginning at Fountain Square, the heart of the city, the book rolls out to the riverfront, then back downtown and outwards, eventually to the locations outside of the city center. Essential Cincinnati highlights include: Roebling Suspension Bridge, Fountain Square, Union Terminal, Music Hall, and Carew Tower, Mount Adams Incline, the canal, and Old Main Library. The book shows many stark changes; historic ballpark Crosley Field is long gone, while Over-the-Rhine is a neighborhood that was pretty tough and dirty and has been upscaled to a trendy neighborhood, particularly Vine Street. For Star Wars action figure aficionados there is no greater place of interest than the former Kenner Toys factory in the Kroger Building. Sites include: Albee Theater, Shubert Theater, Arnolds Bar, City Hall, Post Office, Nasty Corner, Taft Museum, Enquirer Building, Sixth Street Market, Union Terminal, Lincoln Park, Rookwood Pottery, Eden Park Reservoir, Gwynne Building, Contemporary Arts Center, Baldwin Piano Company, Convention Center and the Plum Street Temple.

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Learn how to make and use nourishing compost for your garden with this handy little guidebook from an experienced National Trust head gardener. Learn how to make and use nourishing compost for your garden with this handy little guidebook from an experienced National Trust head gardener. It's packed with useful tips for successful composting, from deciding what to put in your kitchen compost caddy to how to use the final product in your garden. The author discusses the various composting set-ups you can choose, from simple plastic cone-shaped ‘Dalek’ bins to ingenious hand-rotated barrels and elaborate solar-powered hot composting systems, and gives full instructions to make a professional-looking three-bay compost heap from old pallets. Also covered are unusual and innovative techniques such as keyhole gardening and lasagne planting, and there’s a guide to wormeries and, for the very adventurous, snaileries. He also reveals the many uses to which compost can be put in your garden, and not just to grow plants in – as a top dressing to keep your lawn looking fresh and green, as mulch for your flower beds, or, in liquid form, as a powerfully nutritious plant feed. And there’s a handy guide to which bits of kitchen waste you can put into your compost, and which you really shouldn’t. Finally, if you’ve always wanted an exceptionally environmentally friendly composting toilet, instructions are here. Beautifully illustrated throughout, this practical guide contains all the advice you'll ever need to get your compost going and use it to help your garden thrive.

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Get to grips with pruning in your garden with this handy little guidebook from an experienced National Trust head gardener. Get to grips with pruning in your garden with this handy little guidebook from an experienced National Trust head gardener. It's packed with useful, easy-to-follow advice on pruning all the plants that need it, from individual roses to the hedge that encircles your garden, including shrubs, climbers and fruit trees along the way. The author discusses the best equipment for pruning, from simple secateurs and loppers to pruning saws and powerful chainsaws (though you'll need professional training for those). He includes an invaluable seasonal guide to pruning – find out why you should prune roses and lavender in autumn but keep your secateurs away from trees, and why spring is the best time to tackle buddleia to ensure a butterfly-filled summer. There is a useful section on the legislation around pruning, including dealing with potentially problematic plants such as leylandii, and fascinating practices such as coppicing, pollarding, pleaching and decorative topiary are also covered. Beautifully illustrated throughout, this practical guide contains all the advice you need to keep on top of your pruning and make your garden even more beautiful.

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Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals. Whatever the season, this is your essential companion to the perfect lazy weekend. Weekends are the perfect time to treat yourself to some delicious food and in this new book chef Matt Williamson provides recipes ideal for any occasion – whether it is a lazy breakfast in bed, a healthy brunch, a leisurely roast dinner or a quick Sunday supper. The book includes chapters on Breakfast, Brunch, Long Lunches, Roasts, Barbecue, Picnics, Easy Dinner Parties and Bakes. The recipes range from brunch classics such as French toasts and Omelette Arnold Bennett to tasty long lunches like mussels in a saffron and fennel broth or Persian-style stuffed shoulder of lamb. There are lots of ideas for dining outdoors – from jerk skewers or Mexican corn cooked on the barbecue to noodle salads and black pudding Scotch eggs for the perfect picnic. There are recipes for three-course dinners, perfect for a supper party with friends, and tasty baking ideas such as ham, cheese and olive loaf, filled thumbprint biscuits and ice-cream sandwiches. With 100 approachable and easy-to-follow recipes packed with flavour and drawing on culinary inspiration from around the globe, The Lazy Weekend Cookbook is the perfect way to discover new delicious and indulgent meals.

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In 1769, Spanish explorer Gaspar de Portola dedicated the new town: Nuestra Senora la Reina de Los Angeles – Our Lady the Queen of the Angels. Since then the city has been a colorful melting pot of cultures. Wagon trains brought pioneers in the mid-nineteenth century, some with the lure of California gold and others to farm in the mild climate they found in territory newly acquired from Mexico. Using archive photos paired with their modern equivalent, Los Angeles Then and Now charts the development of the city from the days of orange groves and melon patches and isolated Spanish mission buildings, to the staggering metropolis it is today. With a background in the movie business, Rosemary Lord interlaces the arrival of the movie business and the growth of the city she has lived in for twenty-five years. Sites include: Old Plaza Church, Olvera Street, Chinatown, Union Station, Los Angeles Theatre, Mayan Theatre, Angel’s Flight, Los Angeles Public Library, Biltmore Hotel, Ambassador Hotel, Bullocks Wilshire, Brown Derby Restaurant, Hollywood Sign, Griffith Observatory, Sunset and Vine, Egyptian Theatre, Grauman’s Chinese Theatre, Roosevelt Hotel, Schwab’s Pharmacy, Beverly Hills Hotel, Witch’s House, Thelma Todd’s Café, Venice Beach, Santa Monica Pier.

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100 Symbols That Changed The World looks at the genesis and adoption of the world’s most recognizable symbols. Universal symbols have been used as a form of communication from the Bronze Age, when the dynasties of ancient Egypt began the evolution of the thousand characters used in Egyptian hieroglyphics. In pre-Columbian America the Mayan civilization set out on a similar course, using pictures as a narrative text. With the adoption of written languages, symbols have come to represent an illustrated shorthand. The dollar sign in America evolved from colonists’ trade with the Spanish, and the widespread acceptance of Spanish currency in deals. Merchants’ clerks would shorten the repeated entry of “pesos” in their accounts ledgers, which needed to be written with a ‘p’ and an ‘s’. A single letter ‘s’ with the vertical stroke of the ‘p’ was much quicker. Historically correct dollar signs have a single stroke through the ‘S’. Symbols are also used to impart quick, recognizable safety advice. The radio activity symbol was designed in Berkley in 1946 to warn of the dangers of radioactive substances – and following the widespread use of gas masks in WWII, the trefoil symbol echoed the shape of the mask. There are many symbols of affiliation, not only to religious groups, but support of political causes or even brand loyalty. Symbols are used for identification, military markings and recognition of compatibility. They allow users to convey a large amount of information in a short space, such as the iconography of maps or an electrical circuit diagram. Symbols are an essential part of the architecture of mathematics. And in the case of the 1964 Tokyo Olympics – the first Games to be held in an Asian country – symbols allowed the organizers to create event signage that wouldn’t be lost in translation. The set of Olympic sports pictograms for the Games was a novel solution, and one that was added to in Mexico and Munich. Organized chronologically, 100 Symbols That Changed The World looks at the genesis and adoption of the world’s most recognizable symbols.

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A hugely entertaining collection of clever and fun limericks, one for each monarch in British history – and more! Royal history as you’ve never seen it before – in limericks! Six times Henry Tudor got wed, Unhappy with how his wives bred, And when things turned sour, Exploiting his power He shouted out, ‘Off with her head!’ A hilarious new title from everyone’s favourite limericksmith, Mick Twister. He did world history in the very successful There Was an Old Geezer Called Caesar, and now he’s tackling a subject dear to all our hearts – kings and queens. They’re all in here, from Alfred the Great to our present Queen, now the longest serving monarch in history. There is also a smattering of the most interesting European kings and queens, including such greats as Ivan the Terrible and Vlad the Impaler. Mick’s limericks are accompanied by entertaining snippets of text about the monarchs, and illustrations by Hannah Warren make the book the perfect gift package.

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Transform your home and wardrobe with this fresh and modern take on tie-dye. Tie-dye has shaken off its hippie image to become a stylish and iconic look, bringing bright colours, striking patterns and heaps of character to all kinds of clothing and textiles. One of the oldest dyeing techniques, it is also one of the simplest: just a few basic steps produce brilliant and memorable results, with no two pieces exactly alike. This book shows how easy it is to hand-dye your own items at home, with 15 fashion-forward projects, from statement T-shirts, dip-dye shoe-laces and cosmic babygros, to sophisticated shibori tea towels, tropical bunting and retro woven plant hangers. Clear step-by-step instructions and fun, colourful photography demonstrate how to tie, fold, stitch or clamp your fabric for a range of different effects, such as stripes, swirls, fish scales, grid-lines or even rainbows. Then dye, rinse, untie, dry and iron – ready for the big reveal! Including advice on mixing shades, choosing fabrics and washing instructions, tie-dye addict Lizzie King shares all the inspiration you need to create a vibrant kaleidoscope of gifts, garments, homewares and accessories.

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Paris Then and Now captures the changes that have taken place in the French capital from the heady days of the Belle Époque through to the 1940s. Matching classic archive images with the same viewpoint taken today the book provides a stunning visual history to Europe’s most beautiful and romantic city. Paris d’hier et d’aujourd’hui retrace les changements opérés dans la capitale entre les jours insouciants de la Belle Époque et les années 1940. Par la confrontation d’images photographiques d’archives avec des photos d’aujourd’hui prises sous le même angle de vue, ce livre propose une histoire visuelle de la plus belle et de la plus romantique des villes d’Europe. Inclus: Arc de Triomphe, Grand Palais, Champs Élysées, Place de la Concorde, Statue de Strasbourg, Ministère de la Marine, Cour du Louvre, Comédie Française, Rue de Rivoli, Place Vendôme, Église de la Madeleine, Opéra de Paris, Galeries Lafayette, Boulevard des Capucines, Gare St. Lazare, Fontaine des Innocents, Théâtre du Châtelet, Hôtel de Ville, Centre George Pompidou, Place de la Bastille, Pont Marie, Cathédrale Notre-Dame, Pont Neuf, Pont St. Michel, Rue de Bièvre, Shakespeare and Company, La Sorbonne, Station de Métro Odéon, Cour de Rohan, Carrefour de Buci, Rue de Constantine / Rue de Lutèce, Panthéon, Palais du Luxembourg, Café de Floré, Place Saint Médard, La Ruche, Usine Citroën / Parc André Citroën, Rue Berton, Tour Eiffel, Place du Trocadéro / Palais de Chaillot. Pont de L’Alma, Gare d’Orsay, Cimetière du Père Lachaise, Place de la République, Parc des Buttes Chaumont, Canal Saint-Martin, Gare de L’Est et Gare du Nord.

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